Pea porridge can be cooked quickly! Pea porridge Boil pea porridge without soaking the peas.

Pea porridge is a dish made from peas boiled in water. Agree that we do not often indulge ourselves with such yummy, but in vain! Not only is its preparation does not require much effort, it is also very useful for our body. This is a tasty and satisfying side dish that goes well with meat dishes, smoked meats and fried sausages.

Pea porridge is distinguished by its nutritional properties at a fairly low calorie content. It contains elements such as zinc, iron, magnesium, calcium, vitamins A, B, C, E. With all this, the calorie content of porridge is only 90 kcal per hundred grams. This dish is recommended to be consumed to maintain the health of the cardiovascular system, preserve youth, beauty, good figure, sharp vision and memory, stability of the nervous system, to protect against harmful substances, the occurrence of cancer. With significant indigestion, ulcers or chronic gastritis, flatulence and other serious ailments associated with the gastrointestinal tract, the use of pea porridge should be limited.

Preparing and boiling peas

To make the bean dish tasty, you need to properly cook pea porridge. To do this, you need to choose a good quality peas and properly prepare them.

The most useful, very valuable in terms of vitamin content is unshelled peas.

However, such a product must be soaked in cool water in advance. The beans are sorted out, poor-quality and spoiled peas are removed. Rinse under running water. It is advisable to do this several times. Next, the washed peas are poured and left overnight. Thanks to the procedure, the peas will boil well, and your favorite dish will turn out delicious.

To quickly cook pea porridge, it is placed on the stove in the same water in which the beans were soaked, adding the missing amount. The pan should be with a thick bottom and walls. Everything is brought to a boil over medium heat, salted, and boiled for about half an hour on a candle.

The proportions of water and peas in pea porridge should be approximately 2.5:1.

During cooking, the future dish must be thoroughly mixed so that the mass does not stick. At the end of cooking, the whole mass is turned into puree using a pusher or blender, as you like. But remember, you need to cook pea porridge in water for at least half an hour, otherwise the peas will turn out tough and tasteless.

How to cook pea porridge in a slow cooker

Recipe number 1 - tasty and fast

Ingredients:

• 1 cup peas
• 1 glass of water
• salt.

Cooking:

Rinse the beans, do not soak, pour into the multicooker bowl, pour water, salt. The water should be about a centimeter above the peas, no more. Close the lid, then turn on the "Extinguishing" mode for 2 hours. You can also set the mode "Buckwheat" or "Groats". If the porridge stays in the slow cooker for a while, it will thicken, so you can pour more water in anticipation of this.

It should be said that the cooking time is very dependent on the type of peas. Shelled is cooked faster, whole - longer. Sometimes there are peas that do not boil completely.

Recipe number 2 - with chicken

Ingredients:

• 400 g peas
• 400 g chicken meat (breast or cut from the thighs and drumsticks, as you like),
• 1-2 bulbs
• 1 medium carrot
• salt and spices for chicken - to taste,
• vegetable oil for frying.

Cooking:

Cut the onion into cubes or half rings, grate the carrots on a coarse grater, put the vegetables in the multicooker bowl, add vegetable oil, then fry in the "Frying" or "Baking" mode until transparent. Next, add the chicken meat, cut into pieces, and fry for 15-20 minutes, stirring occasionally. Then pour in the washed peas, salt, spices, pour water or chicken broth so that it covers the food by two fingers, close the lid and set the “Stew” mode for 1.5–2 hours or “Buckwheat” (“Groats”, “Porridge "). After cooking, add a spoonful of butter if desired and let it simmer in the heating mode for another 10 minutes. Sprinkle with herbs, and to the table!

Recipe number 3 - with milk

Cereals in milk are very poorly boiled soft. Therefore, if you want to get porridge-mashed potatoes, then pre-soak the peas for 6-8 hours.

Ingredients:

• Peas - 1 tbsp.
• Milk - 2 tbsp.
• Salt - 1 tsp
• Butter - 50 g

Step by step preparation:

1. Since the peas will be boiled in milk, pre-soak them for 6-8 hours. Then drain the water and rinse it.
2. Send the cereal to the bowl of the multicooker, pour in the milk and immediately put the salt.
3. Select the "Extinguishing" program and set 2.5 hours.
4. 10 minutes before the end of cooking, add butter to the porridge.

Recipe number 4 - with onions

To prepare porridge from peas in a slow cooker, peas must also be pre-soaked, and then use the “Stew” mode for an hour to two, then the cereal will boil slowly, and the taste of the finished dish will be most saturated.

There is no risk of burning in the slow cooker, so the pea porridge in it turns out to be especially tender and airy.

The simplest onion frying can give it a special taste - this is how they liked to eat pea porridge in Rus', except that they cooked it, of course, in the oven.

Ingredients:

• 1 cup peas (pre-soaked)
• 3 glasses of water
• 1 large onion
• piece of butter
• 2 tbsp. spoons of sunflower oil
• salt and pepper to taste

Cooking method:

First, in a multicooker bowl on the “Heating” mode, you need to fry finely chopped onions, then pour peas into it, pour everything with water, salt and set the “Stew” mode for 2 hours. After cooking, fill the porridge with butter.

Delicious pea porridge recipes

How to cook pea porridge in water

Having mastered the basic recipe, you can experiment, try new things, discover unexpected combinations and “play” with might and main with additives.

Ingredients:

• 1 cup dry peas
• salt to taste

Cooking:

Wash the grits, soak for at least 5 hours. Add water at the rate of 1:2, bring to a boil, then reduce the heat, remove the foam, salt, cover with a lid, then cook until tender (about 40 minutes). Puree the porridge with a potato masher, serve hot.

Cooking pea porridge in the oven

If you cook pea porridge in the oven, it is recommended to add additional ingredients. Remarkable taste has pea porridge with the addition of meat.

Cooking method:

Boil the beans until half cooked. Separately fry the pieces of meat. Prepare overcooking of onions and carrots. Warm up the shower. Put peas in the bottom of the pan, then pieces of meat, overcooking on top. To make the porridge juicy, you can pour a small amount of meat broth. Cooking time - 1 hour 30 minutes.

How delicious to cook pea porridge with mushrooms?

List of ingredients:

• water - 800 ml.
• peas - 400 gr.
• onion - 3 pcs.
• champignons - 450 gr.
• sunflower oil - 90 ml
• pepper mixture, salt

Cooking steps:

1. Mushrooms, onion cut finely, fry in sunflower oil for 12 minutes.
2. Pour the cereal into a pot and fill with water.
3. Add onions and mushrooms and stir.
4. We cover the pot with a lid.
5. We send it to the oven (200 degrees; 45 minutes).
6. We take out the pot, add a mixture of peppers and salt.
7. Leave in the switched off oven for 25 minutes.

Recipe for pea porridge with stew

Peas boiled in water are suitable for lean or diet food. For men, especially those who are engaged in active physical labor, such a dish should be prepared with meat or stew.

Ingredients:

• Water - 4 tbsp.
• Peas - 2 tbsp.
• Carrots - 2-3 pcs.
• Onions - 1-2 pcs.
• Stew meat (pork or beef) - 1 can
• Vegetable oil (for frying vegetables)
• Butter

Cooking method:

Soak the beans first. Rinse, pour the right amount of water, put to boil. After boiling, reduce the fire to a minimum, cook until cooked, put butter at the end. While the porridge is cooking, stew the carrots and onions in butter. Vegetables can be grated (grater with large holes), can be cut - carrots into strips, onions into cubes. When the vegetables are ready, put the stew in the pan, warm up. Mix with porridge, evaluate the taste of the dish. Usually the stew has enough salt and seasonings, so you do not need to add them to the finished dish. There is an option - sprinkle the porridge with herbs, the same dill or parsley. And the look will improve, and the taste!

How to cook pea porridge with smoked meats

The recipe is not too simple and you will need more ingredients than a classic dish. The dish is prepared without pre-soaking.

You will need:

• Peas - 500 gr.
• Onion and carrot - 1 pc.
• Water - 1 liter
• Tomato paste - 2 large liters.
• lavrushka and other spices
• salt - take according to your taste
• Vegetable oil - 60 ml.
• Butter - to taste

Cooking method:

1. To make the dish faster, take crushed cereal, pour boiling water for a quarter of an hour.
2. Drain the cooled boiling water and fill it with fresh, freshly boiled water. When the water boils again, reduce the heat to low and cook for half an hour.
3. In the meantime, you can do onions and carrots. Finely chop the onion, grate the carrots and put in a frying pan in hot oil. Slightly frying, add tomato paste. Be sure to try it, and if it turns out sour, then put a little sugar.

Pea porridge with pumpkin and cream

For a child, you can cook an appetizing and bright porridge with pumpkin and cream.

This will require:

• a glass of peas
• 1.5 cups of water
• 150-200 grams of pumpkin
• 1 cup cream
• sugar to taste

Cooking method:

1. First, bring water with peas to a boil, and then take care of the pumpkin. It needs to be peeled and seeds, cut into small pieces or even grated on a coarse grater.
2. When the beans are soft (about 30 or 40 minutes after the water boils), put the pumpkin into the pot.
3. Boil the porridge for another 10-15 minutes, add sugar, cream, remove from heat and serve.

Pea porridge with mushrooms

Ingredients:

• 2 cups peas
• 400 g mushrooms
• salt - to taste
• 2 onions
• 3 tablespoons vegetable oil

Cooking:

Boil the cereal. Peel the onion, cut into half rings. Wash mushrooms, cut. Fry the onion in vegetable oil until golden brown, then add the mushrooms. Fry for 10 minutes, salt. Put the onion and mushrooms into the cooked cereal, mix. Cover with a lid, then leave to simmer for 20 minutes. Serve with greens.

The subtleties of cooking pea porridge

• Bringing to a boil, systematically remove the foam that has risen to the surface and stir as often as possible, especially the first five minutes. While stirring, try to reach the bottom of the pan with a spoon and separate the settled peas from it. If this is not done, they will stick to it and may burn later.
• It happens that the water was taken not running and the peas seemed to be chosen correctly, and no matter how much you boil the porridge, it does not turn out to be homogeneous. Try not boiled peas, if it is soft, beat the peas to the desired state with a blender.
• Using split peas or soaking them is not the only way to save time. Using a pressure cooker will cut it in half, but you need to cook pea porridge in it with extreme caution. First of all, you can not fill the pan above the recommended level. It is necessary to strictly observe the proportions of peas to water and not allow intense steam to escape through the valve. This indicates a strong seething inside, and this can literally turn out to be dangerous: the water will evaporate quickly, the valve may become clogged with splashes of pea puree and the pressure cooker will “explode”.
• If you do not have time to wait that long, then you can resort to the following trick - fill the peas with water and put 1/2 teaspoon of soda in it. You can start cooking in an hour, but do not forget to thoroughly rinse the cereal again after the “soda baths”.
• It is desirable to cook peas in thick-bottomed and thick-walled dishes and in the water in which they were soaked.
• Salt the peas shortly before they are ready - in salted water, they cook longer and lose their taste.
• Peas go well with chops and cutlets, pickled cucumbers and cabbage.
• The remaining pea porridge can be used as a filling for pies.
• Do not try to cook delicious peas in a double boiler - something good is unlikely to come out of this.

That, perhaps, is all. As you can see, the recipes are not that complicated. And if you show imagination, you can make a great dish. Bon appetit!

It is a pantry for vegetable proteins, amino acids, vitamins and other useful substances. Pea porridge helps to improve metabolism and increase human resistance to various diseases. Substances contained in pea porridge increase activity, fill the body with vigor and energy.

You can cook pea porridge without soaking in various ways. Indeed, in most cases, to prepare porridge from peas, peas should be soaked in water for at least 10 hours. Not everyone is willing to wait that long. And today we have prepared for you a recipe for making pea porridge without soaking peas. The secret of this porridge is that the peas, after washing in cold water, are poured with boiling water for 15 minutes. This allows you to reduce the cooking time.

Few people cook pea porridge in our time. But this dish can serve as an excellent side dish for meat or fish dishes. Pea porridge is good for breakfast or lunch. By itself, pea porridge is a nutritious and satisfying dish. It successfully relieves hunger for a long time, gives the body energy and strength.

Today we offer you a recipe for pea porridge without soaking with vegetables.

For porridge, we need half a kilogram of peas, a liter of water, 1 pc of onions and carrots, 2 tbsp. tomato paste, 2 bay leaves, 60 ml vegetable oil, 40 g butter, spices, salt and herbs for decoration.

Peas for porridge should be taken crushed, of high quality. It is necessary to sift it through a sieve and rinse under running warm water. Washed peas should be poured for 15 minutes with a glass of boiling water.

After 15 minutes, the peas should be poured into a saucepan and put on fire. Pour boiling water over the peas again. Bring the porridge to a boil and close the lid. Cook this way for half an hour.

At this time we are preparing vegetables. To do this, we wash and clean them. Chop the onion into half rings or cubes, grate the carrots.

Heat vegetable oil in a cauldron or in a frying pan. On it we fry chopped carrots with onions. Add tomato paste. We mix everything thoroughly. You can add piquancy to pea porridge if you use smoked lard for frying instead of vegetable oil.

Add salt, spices and lavrushka to pea porridge. Close the lid again and cook for another hour, stirring occasionally.

Add fried vegetables to the prepared porridge. Mix everything and leave for another 10 minutes on fire. Before serving, pour the porridge with butter and decorate with herbs.

And now a few tips for cooking pea porridge (peas) without soaking:

Porridge can also be cooked in broth.

If the porridge is thick, you can dilute it with hot water and add butter.

To add sophistication to pea porridge, you can use allspice, coriander, and other spices when cooking.

Pea porridge can be served as a main dish or as a side dish. It pairs well with salads and fresh vegetables.

I am glad to welcome you on the pages of my blog! Tell me, from which vegetable can you make porridge, with nutritional value no worse than that of meat? Of course, from peas! There are many ways to cook pea porridge. For example, my son loves "empty" peas, only with butter. For my husband, I make various roasts, add meat, brisket or stew. It turns out very satisfying and beneficial: this legume is rich and improves metabolism. At the same time, the calorie content per 100 g of porridge boiled in water will be only 89 kcal.

For cooking, take split peas: green or yellow. To reduce the cooking time, it is better to soak the cereal for several hours. If there is no time, the process can be reduced to half an hour using cold water with ½ tsp of soda. Then you need to rinse it well - and you can cook. You can cook in a saucepan or slow cooker, pressure cooker, simmer in the oven, and even a microwave will do! Of the seasonings, salt and black pepper are usually sufficient.

What to serve with pea porridge? Great fit or. You can just lightly fry the onions with carrots and add spices.

The proportions of water and peas for delicious porridge

Pea porridge can be boiled in water or broth, but not in milk. Whatever liquid you choose, it will require the same amount. Also, the volume of the liquid component will not change depending on the method of preparation: whether it is cooking in a saucepan or in a slow cooker. In a saucepan, the dish will cook faster, and in a slow cooker, water will boil longer.

To get the desired result, it is important to know how much water is needed for a particular degree of boiling:

• for crumbly porridge, stick to a 1:2 ratio of peas to liquid, excluding water for soaking. For example, for 1 cup of cereal, you need 2 cups of liquid;
• from a ratio of 1: 3 you will get porridge of medium density;
• a gentle, smooth pea puree will come out if you use a 1:4 ratio.

When the liquid has boiled away, and the cereal is not yet ready, add only hot boiled water.

On a note! A glass with a volume of 250 ml holds 200 g of unshelled peas and 230 g of shelled peas.

How to cook pea porridge-puree in a saucepan on water with soaking?

I prefer to make medium-cooked porridge when it is already tender, but the peas have not completely disintegrated. I pre-soak the legumes and leave them to swell overnight. Better, in a cool place - for such a period of time it can turn sour. After that, the dish is cooked a little longer, but more evenly, and is better absorbed by the stomach.

Prepare for the recipe:

• 1 cup shelled peas;
• 3 cups of water for soaking;
• 3 cups of water for cooking;
• 1-2 tbsp vegetable or butter;
• 1 tsp salt.

How to do:

1. For soaking, fill the peas with at least three times the volume of cold water (1:3). Stir and refrigerate overnight.

2. Rinse the swollen cereal until the water runs clear. Then transfer to a heavy bottomed saucepan and add 3 cups of water.

3. Put on the fire, wait until it boils and remove the foam. After that, reduce the heat to a very slow one and cook for 3 hours. Stir occasionally so that the porridge does not burn. After three hours, salt and simmer for another 30 minutes.

4. Add a spoonful of oil, stir, wait until it boils again, and turn off the heat.

Delicate nutritious porridge, like in kindergarten, is ready! Also, very tasty with browned onions and meat.

How to cook pea porridge in a slow cooker without soaking?

In this way, in just 1 hour, you can prepare a thick, homogeneous mashed potatoes, like potatoes. You don’t even have to watch and mix it if you follow the advice described in the recipe. The oil will give the taste a pleasant creamy tenderness.

Required products:

• 400 g of shelled peas;
• 1 liter of water;
• 80 g butter;
• salt.

Start cooking:

1. Wash the peas well.

2. Take a third of a piece of butter and grease the walls of the multicooker well. This is necessary so that the liquid does not escape through the valve.

3. Pour in the peas, salt to taste, add the second third of the butter. Flatten the groats along the bottom and fill with water. Close the lid. If you have a slow cooker like Polaris, just select the Groats program. The brand "Mulinex" allows you to additionally select the subsection "Wheat" and the volume of 400 g. Set the cooking time - 1 hour.

At the end of the program, add the rest of the butter and stir.

You can change the consistency of the puree by adding a little hot boiled water. Try offal porridge: or. Simple and very tasty!

Recipe for a delicious pea with stew cooked in a Redmond pressure cooker

Thanks to the multi-cooker-pressure cooker, this puree soup is prepared quickly and easily. Peas do not burn and do not require soaking. It turns out an affordable and very satisfying dish for lunch or dinner.

Ingredients:

• 2 cups split peas;
• 4 glasses of water;
• 1 can of stew;
• ground black pepper;
• chicken bouillon cube (optional)
• salt to taste.

Step by step instructions with photos:

1. Pour the grits into the pressure cooker bowl and rinse under running water. Once is enough.

2. Pour in clean cold water for boiling. Add ground pepper, chicken bouillon cube and salt. Do not oversalt - the cube also contains salt. Lay out the stew, remove the fat, it is not needed.

3. Close the lid and valve, set the "Extinguishing" program for 30 minutes. At the end of the program, open the valve to release hot air. Now you can open the lid.

Stir with a spoon and enjoy a delicious fragrant puree soup. Instead of stew, you can cook with minced meat or sausage.

How to quickly cook porridge from split peas in the microwave?

This recipe is a godsend! In just 30 minutes, the legumes turn into a thick puree: very tender, homogeneous, with a pleasant creamy taste. It is easy to prepare and the dishes are clean - nothing escapes. I highly recommend trying it.

How to cook pea porridge in the oven in a pot?

In this way, the porridge will steam well and become very soft and tasty. Additionally, it will be saturated with the aroma of spices, brisket and onions. It turns out just overeating 🙂 The recipe is designed for 3 pots.

To prepare, take:

• 1 cup split peas;
• 150 g smoked brisket;
• 1 onion;
• 25 g butter;
• 3 bay leaves;
• ground black pepper;
• vegetable oil;
• salt.

Cooking steps:

1. Soak the groats for several hours, you can overnight. Then rinse until the water runs clear. Pour clean cold water in a ratio of 1: 2 and cook on a slow fire for 40 minutes.

2. Dice meat and onion. Place in hot oil pan and lightly brown. Add salt and ground pepper.

3. Drain the peas in a sieve to drain excess water. Divide into pots.

4. Top with brisket with onion and 1 bay leaf each. Cover with lids. Cook in an oven preheated to 180ºС for 20 minutes.

At first, this method may seem laborious. In fact, it takes much less time than the usual cooking of peas in a saucepan or slow cooker.

Pea porridge with meat on the water - a recipe for peas with chicken

This is the most delicious lunch recipe ever. Since the peas take a long time to cook, and the chicken cooks quickly, it must first be soaked. You can take only chicken or turkey fillets, but with bones it will be richer. This dish comes out very well in a thick-walled pan or cast-iron cauldron.

For the recipe, take:

• 2 cups of peas;
• 1 chicken;
• 1 onion;
• 1 carrot;
• 3-4 cloves of garlic;
• spices to taste;
• ground black pepper;
• vegetable oil;
• salt.

Cooking:

1. Rinse the peas and soak for several hours so that they swell well.

2. Divide the chicken into serving pieces. Chop the onion and garlic finely. Cut the carrot into small cubes.

3. Lightly fry chicken pieces in oil, add chopped onions, garlic and carrots. Slightly fry the vegetables and add the cereal. Salt, pepper and add your favorite spices.

4. Pour in enough water to cover the entire grain. Bring to a boil and skim off the foam. Leave to cook over low heat under a closed lid until the peas are completely swollen.

Peas are very boiled, and the meat is completely behind the bones. Bon appetit!

Recipe for pea porridge with smoked sausage

Smoked meats and peas - a great combination! And if you shade them with rosemary, you get a very refined dish, with a light spicy aroma. If there is no homemade sausage, store-bought is also suitable.

2. Bring to a boil, remove the foam and remove the rosemary after 2-3 minutes. Reduce the heat to low and cook until the peas are completely soft. It will take 1 hour or more. Do not forget to stir from time to time - such porridge tends to stick. Don't add fire.

If the liquid boils away, and the cereal is not yet boiled soft, add only boiling water.

3. Remove the cooked peas from the heat and puree with a blender. Put the puree back into the saucepan and turn on the low heat again.

With this amount of ingredients, you get 2 servings of an excellent dish!

Hearty, thick porridge from peas is ideal both as an independent dish and as a side dish. Many consider it to be very long in preparation and safely forget about this valuable culture. Now you know how and how many minutes to cook it, and that modern kitchen helpers greatly simplify cooking. And if you don’t want to bother with cooking at all, then you can quickly cook pea porridge in Uvelka bags.

Pea porridge is a high-calorie, satisfying and rich dish. Not everyone loves such porridge, because not everyone knows how to cook it competently, but if you know some tricks in cooking, the household will be delighted with the delicate taste and pleasant aroma of the side dish. In this article, you can learn how to cook pea porridge so that it turns into one of the most popular delicacies.

Peas came to our country from the east, from the countries of the Mediterranean. This legume immediately fell in love with our ancestors and was so firmly entrenched in the diet that many decided that it came from our lands. Pea porridge is famous for its nutritional value, a small portion saturates the body for a long time and supplies it with many useful trace elements and vitamins.

Porridge is filled with vitamin A, PP, E, H, B vitamins, as well as beta-keratin. The mineral composition is also not inferior to its richness - the porridge contains calcium, tin, zirconium, copper, iodine, iron and more. Thus, peas for lunch will be a very useful addition to the diet.

In addition, peas contain dietary fiber, vegetable protein and starch that are very important for the body, as well as natural sugars and carbohydrates.

Pea porridge is very high in calories, it contains a lot of protein, so athletes often eat it, because protein is a building material for the body. Periodic use of pea porridge will help the body tune in to coordinated work, because it contains a very useful amino acid - lysine. This element takes part in the normal functioning of the cardiovascular system, improves mood and relieves fatigue.

Also, if you regularly eat pea porridge, you can forget about herpes and ulcers in the corners of the mouth, because this food saturates the body with a daily dose of vitamin A.

Many people did not know before, but pea porridge is also recommended to eat during the period of colds, because this modest legume is incredibly rich in the extremely necessary vitamin B, which boosts immunity and helps the body fight infections.

People who care about health should not forget to enrich their weekly diet with such a dish, because it is considered a real storehouse of vitamins, the usefulness of which cannot be overestimated.

But not everyone can benefit from pea porridge. There are serious contraindications for the use of such food. Peas, like most legumes, cause severe gas in the stomach and bloating.

People suffering from chronic diseases of the stomach and duodenum should not eat such food. It is also not recommended to get involved in legumes with gout and diabetes.

Secrets and subtleties of cooking

Not everyone knows how to cook pea porridge properly. To make it a success, it is enough to follow a few simple rules. Housewives, who often cook porridge from peas, know a few subtleties in the process of cooking it.

It’s worth starting with the right choice of peas. The most useful is the unshelled culture, which requires a long soaking. Before soaking the cereal, it is better to carefully sort it out and remove all bad grains.

After all the spoiled peas have been removed, the groats should be washed with cold clean water. Next, we send the peas into a container and pour water into it in a ratio of 1: 4. Groats should stand in the water for at least 4 hours, but it is better to leave it to soak overnight. Because of this “ritual”, the peas will become softer, which means they will boil better, which will make the porridge airy, with a puree-like structure.

After soaking the beans, there is no need to pour out the water in which they stood. It is advisable to boil the porridge directly in the same liquid, so it will turn out to be more fragrant.

In order for the pea grains to evenly boil, it is better to use pans made of thick cast iron or Teflon.

How to cook pea porridge - the main options

How to cook pea porridge so that it turns out appetizing and light, and not thick and slimy?

Elementary rules will help with this.

1. The boiled porridge must be constantly stirred to prevent the peas from burning to the bottom.
2. Pouring of hot boiled water is allowed.
3. The duration of the boil depends on the time during which the beans were soaked. The more the peas have softened, the less it will have to be cooked. On average, the dish is cooked from half an hour to an hour.
4. To give the dish a delicate and uniform structure, you can additionally knead it with a special crush or beat it a little.

When the little tricks have been learned and it has become clear how to cook pea porridge, you need to move on to a few of the most common recipes.

Classic (on the water)

The “classic” of peas is simple both in preparation and in taste variety, but, despite this, it is loved by many.

We take:

• pea grains - 1 cup;
• water - 0.8 l;
• a little salt;
• butter (as needed)

We put the pre-soaked peas on the tile for half an hour. Add the desired amount of salt to boiled water. Turn off the fire as it cooks. You can add butter for flavoring.

With stew

Stew is one of my favorite canned foods. It is often added to cereals, making the dish even more attractive and satisfying. Pea porridge with stew will give a feeling of satiety for a long time, energize the body and give it the daily norm of protein, because in terms of the content of this trace element, peas are not inferior to beef.

To prepare porridge with a meat additive, you will need one can of stew, the same amount of ingredients as in the classic recipe. Porridge is cooked in the same way, but just before cooking, chopped pieces of stew are added to it.

The result is a rich and nutritious meal.

With meat

We take:

• any meat;
• pea grains;
• onion;
• water;
• salt;
• butter oil.

The meat is cooked separately until tender. Add your favorite seasonings if you like. Cut the boiled meat into small pieces. We cool the broth in which the meat boiled, and cook pre-soaked peas in it.

Porridge is boiled over low heat for an hour. Onions are fried and mixed with meat. The mixture should be infused while the porridge is being prepared, so the meat will become more juicy and fragrant. Put the additive in pea porridge and stir.

With vegetables and cream

If you supplement healthy pea porridge with vegetable ingredients and cream, you will get a standard for those who adhere to a healthy and proper diet. After all, many vegetables are much healthier when boiled, and if you fill them with cream, many vitamins will be much better absorbed by the body.

We take:

• pea grains - 1 cup;
• carrots - 2 pcs.;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• cream - 100 g;
• parsley, dill, etc.;
• salt, spices to taste.

The pre-infused pea component is boiled until soft. Cream is added to the finished porridge, the mixture is kneaded with a pusher or whipped.

Finely chopped vegetables are stewed in water without adding oil. Porridge is seasoned with a vegetable additive. The dish is garnished with herbs and served hot.

With mushrooms

We take:

• pea grains;
• water;
• bulb;
• mushrooms;
• oil.

Separately, cook the soaked peas to a puree-like structure, stirring occasionally. Mushrooms are fried with onions in butter or vegetable fat. As soon as the porridge acquires the required state, mix it with mushroom dressing and serve.

With smoked meats

We take:

• peas - 0.5 kg;
• smoked ribs - 1.3 kg;
• onion - 1 pc.;
• sugar - 1 tsp;
• salt, spices to taste;
• vegetable oil - 3 tbsp.

Smoked ribs are chopped into neat pieces. It is better to cook the dish in a thick cast-iron cauldron or brazier. First of all, the ribs are fried in vegetable oil for 15 minutes. The onion is cut into half rings and added to the smoked meats. Pepper and sugar the ribs and mix thoroughly.

Softened, washed under the tap peas are placed to the ribs and poured with boiling water in a ratio of 1:3. The dish is covered with a lid and stewed for one hour. So that the peas do not burn, the porridge must be stirred periodically.

Before turning off the fire, you need to salt the dish to taste, given that the smoked meats are already salty. Thanks to smoked meats, porridge will be fragrant with the aroma of a fire and cause a strong appetite.

Some housewives decide to cook pea porridge, but forget to soak the peas in advance. In this case, do not cancel the preparation of this healthy food. Regular baking soda will help soften the peas quickly. If you add it to water, you can soak the beans for just 30 minutes.

The enticing aroma of the porridge will add sugar and bay leaf. It is enough to add them when the dish is cooked.

To make the porridge even more pleasant and tasty, it can be seasoned with vegetable oil.

It is better to leave the table with a slight feeling of hunger, because the porridge is very satisfying, and the saturation of the body does not occur immediately. Overeating is fraught with heaviness of the abdomen and bloating.

You should not cook pea porridge in a double boiler, the dish will not turn out tasty and a delicate structure and puree-like consistency will not be achieved.

Conclusion

Not all people are accustomed to eating pea porridge. Many are limited to more familiar products, but this is very in vain. Pea porridge carries a lot of usefulness. If you learn how to cook it properly, then the dish will not only be healthy, but also very tasty. Bon appetit!

Pea porridge recipes

2 hours

90 kcal

5/5 (2)

How to choose the right ingredients

• If you don't have much time to soak, split peas are a better choice.
• White peas boil the fastest, so take it.
• When choosing peas, make sure that there is not a lot of excess debris in it and that it does not smell of dampness. If so, then it was stored incorrectly.

Pea porridge with bacon

Kitchen appliances: frying pan, knife, spoon. bowl, saucepan, cutting board.

Ingredients

Cooking process

First stage: peas.

Second phase:onion, bacon, vegetable oil.

Third stage:onions, bacon, peas, water, salt, butter.

1. Transfer the bacon and onion to a bowl.
   
   
   and throw in the peas.
   
   
   
2. Fill everything with water and salt to taste.
3. Cook over medium heat until the peas are cooked and softened.
4. Depending on the quality of the peas, you need to cook it from 50 to 120 minutes.
5. After turning off the stove, add oil to the porridge and stir.
   
   
   

Video recipe for pea porridge

Watch this video to see how cook pea porridge. Thanks to good shooting, a short recipe and notes in the video, you will know how to quickly cook delicious pea porridge.

What do you eat pea porridge with?

For many, after asking how to cook pea porridge , there is also the question of what to apply it with. And this is purely a matter of taste. I like to serve various smoked meats to it, such as ribs, for example. You can cook ordinary meatballs or fish as a second dish. You can make a vegetable or mushroom dressing, or even just make a fresh vegetable salad. Do not interfere with porridge and fresh bread or flatbread.

• In order for pea porridge to cook well, you need to observe the proportions of water and peas: one to three.
• If you are soaking split peas, then 3-4 hours in water is enough for them, and the whole will need all night.
• If you cook porridge in meat broth, then be careful with salt, because the broth is salty in itself.

Other options

You can make it very simply and quickly and not be afraid that it will burn or cook poorly. You can also cook a delicious soup from peas, and make it a liquid or creamy consistency. If you want to try some other healthy porridge, you can do it, which contains a lot of vitamins. It can also be cooked with milk or made sweet. At the same time, it is very tasty and tender and is great for children.

If you know any secrets on how to cook pea porridge deliciously or make it faster, please write about it in the comments so that we can also use your tips.