Where the most beautiful New Year's gingerbreads are baked. Christmas gingerbread recipe at home

New Year's gingerbread with spices is considered a traditional treat that combines the sweetness of a dessert and the originality of a holiday gift. By tradition, they are baked before the Christmas holidays, given to friends and relatives, and decorated on the New Year tree. For such New Year's gingerbread, an unusual recipe is used, but with a lot of muffin, fragrant spices. Decoration of products is also festive - they are poured with multi-colored icing, Santa Claus figures, snowflakes, Christmas trees and other festive motifs are created on the surface of each gingerbread.

Gingerbread has a long history. Christmas gingerbread with icing has been popular since the Middle Ages in Europe. Then fairs were even held, where these gingerbreads were sold in beautiful festive boxes. In addition to gingerbread, products of other shapes were also baked in the form of figures of kings, castles, mills, hearts, and so on.

The richer the gingerbread or gingerbread house was decorated, the more expensive it was. Handmade gingerbreads were presented as gifts for the New Year and Christmas to the dearest and closest people. In the most precious samples, gold was used in paint for painting, the surface was decorated with beads, everything was done by hand. The recipe for New Year's gingerbread was usually kept and passed down from generation to generation.

Today you can make handmade gingerbread cookies with your own hands, and not necessarily on Christmas Eve. Such products will delight children and adults, bring the aroma of holiday and magic into your home. Made with your own hands, such a gingerbread can become a present and decoration for the Christmas tree.

Ingredients

For a fragrant soft gingerbread dough, you will need the following products:

• 200 milliliters of liquid fresh honey;
• 2 large chicken eggs;
• 200-gram pack of butter;
• 30 grams of cocoa powder;
• 1 cup of sugar;
• half a teaspoon of soda and salt;
• 5 grams of ground ginger, cinnamon, cloves;
• 2 packets of vanilla sugar;
• half a teaspoon of nutmeg;
• 950 grams of white wheat flour.

By the way, you can use fresh ginger in this recipe, finely grate it. But don't overdo it, as the ginger root is quite pungent in taste and can ruin your New Year's gingerbread dough.

There is no liquid in such a test, such as milk or water. Thanks to this, your finished gingerbread can be stored for about 1 month and not deteriorate. Also keep in mind that the painting should harden properly, so start preparing such holiday pastries in a few days.

Cooking process

For high-quality gingerbread, cooking takes very little time. The only thing is that you have to tinker with painting in order to get really beautiful holiday products. Let's start by kneading the dough:

1. Pour liquid honey into a large bowl, where further kneading will take place. It is also acceptable to use frozen honey, only it must first be melted in a water bath or in a microwave oven, and then cooled to room temperature.
2. Also melt the butter and cool to room temperature, mix it with sugar while it is hot, until all the crystals have dissolved. Combine honey and butter with sugar using a whisk.
3. Break the eggs into a separate bowl, stir with a mixer until smooth. Lush proteins in this recipe are not required, but you need to connect the eggs. Pour the beaten eggs into the honey mixture.
4. Mix well, add vanilla sugar and spices to this mixture. Usually, dry ground spices are used in recipes, but if you use fresh ginger root, it must be finely grated or crushed in a mortar.

1. Enter cocoa. If the cocoa is a little lumpy, add one tablespoon of powdered sugar to it and stir, and only then add to the honey mixture.
2. Add salt and soda. You can use baking powder instead of baking soda. In this case, you will need one bag, designed for 1 kilogram of flour.
3. Be sure to sift the flour, then pour it in portions into the honey mixture and knead each time with a submersible mixer.
4. When it becomes difficult to knead the dough with a mixer, sprinkle the table with flour, put the gingerbread dough into it and continue kneading it by hand. All flour must be used. The dough should turn out to be very tight and dense, similar to shortbread, even a little harder.

Before preparing New Year's gingerbread, the dough needs to stand for at least half an hour. Wrap it in cling film and place it in the refrigerator for this time. After that, let's start creating holiday baking:

1. Roll out the dough into a layer about 4 millimeters thick, covering it with parchment. Then turn the sheet upside down with the parchment.
2. Prepare stencils in advance, according to which you will cut the gingerbread cookies. In addition to paper stencils, these can be special cuttings or molds made of tin or silicone. If you use paper blanks, it is best to make them from parchment so that they do not stick to the dough.
3. Now attach the stencils to the dough so that they do not overlap each other. Cut out the outlines with a very thin sharp knife. You can use various improvised means. For example, cocktail tubes are quite suitable for creating small holes.
4. Now we cover the baking sheet with parchment, grease it with a small amount of melted butter. Carefully, using a wide spatula, transfer all the blanks to the parchment. You can not leave gaps between them, since the gingerbread dough does not increase much in volume.
5. Preheat the oven at 180 degrees, then place a baking sheet with gingerbread in it, bake for about 5 minutes, depending on the thickness of the product. Ready gingerbread will darken, at first it will seem very dry to you, but when they cool, the dough will become softer and juicier.

Put all the gingerbread cookies on a dish in 1 layer and cool to room temperature. Before decorating such products, the dough must be completely cool, otherwise the glaze will not stick to the surface.

For the decoration of New Year's gingerbread, a special icing is required. We offer the simplest and most affordable glaze recipe for painting:

1. Separate one chilled egg white and pour it into a clean bowl without any traces of fat. In this recipe, you do not need to beat the protein until fluffy foam with a mixer, just lightly stir it with a fork or whisk.
2. Then carefully add 200 grams of finely ground powdered sugar to the protein through a sieve, remembering to constantly stir the mass. Mix everything until a homogeneous consistency. The mass should resemble cream for a cake.
3. Now squeeze one tablespoon of juice from the lemon, be sure to strain it so that no seeds or pulp get into it. Pour the lemon juice into the glaze and knead for about 3 minutes with a silicone or wooden spatula.
4. To get colored glaze, you need liquid dyes. It is best to use gel ones, they are thicker, better combined with icing and creams. Add dyes very carefully so that the color is natural.

Now let's start decorating:

1. The most difficult thing is to make a voluminous gingerbread Christmas tree. To do this, while the dough is still hot, make an incision from top to bottom about 2/3 of the length of one piece. After that, insert a second flat workpiece into the groove so that both of them are at right angles to each other.
2. To cover the Christmas tree, you will need green and brown icing. Using a pastry bag with a narrow nozzle, apply brown icing to the trunk, paint the branches of the Christmas tree with green icing.
3. We paint the rest of the flat decorations as desired. You can put on them various patterns of glaze of different colors, snowflakes, draw deer, stars and other indispensable attributes of the New Year.
4. In addition, you can decorate gingerbread cookies with multi-colored confectionery sprinkles, colored coconut flakes, chocolate chips or crumbs.
5. The glaze dries in about half an hour, but if you applied a thick layer of glaze, it may take longer to dry.

New Year's gingerbread figurines will become a favorite treat for your whole family for the New Year. You can make them the centerpiece of your holiday table as well as decorate your Christmas tree.

The New Year holidays are filled with an indescribable mood of simultaneous warmth and celebration. You can create it using various attributes. These include cold snowy weather, tree branches crushed by large snowdrifts, a decorated Christmas tree, warm cocoa and, of course, New Year's gingerbread.

It is simply impossible to convey the pleasure of decorating self-made pastries with close friends and children with the help of words, you just need to try it! Often people are stopped from this venture by the thought that it takes a lot of time, effort and ingredients to bake holiday sweets. However, these fears are false, and we will tell you how to cook New Year's gingerbread.

In order to bake beautiful gingerbread cookies, you will need the following components:

• flour of the highest grade;
• honey, even old, candied honey will do;
• spices.

It is the last ingredient that gives the gingerbread a characteristic smell and charges the mood for all the holidays. In order to decorate the prepared sweets, it is enough to have patience, imagination and a good attitude. Once you have stocked up on everything you need, invite your loved ones, children and just loved ones for this exciting activity. We offer you recipes with varying degrees of complexity that will suit both beginners and avid cooks.

Sweet honey gingerbread for the New Year "Winter's Tale"

In order to prepare these delicious gingerbread cookies, we need the following ingredients:

• four tablespoons of flour;
• half a faceted glass of water;
• three medium chicken eggs;
• one tablespoon of butter;
• the same amount of honey;
• half a teaspoon of ground cinnamon, cloves, soda;
• a tablespoon of crushed or even ground almonds;
• protein from one chicken egg;
• about twenty grams of powdered sugar;
• squeeze fifteen drops of fresh lemon juice.

First of all, we will prepare the dough, for this you need to mix the indicated amount of water and honey, heat them until a solution of a homogeneous consistency is obtained, then add flour, soda, eggs, butter, almonds and spices. Mixing well and crushing all the lumps, you will achieve a sufficient density of the dough, after which you need to put it on the surface of the desktop, after sprinkling it with flour.

Next, roll out the mass of dough into a sheet with a thickness of one to one and a half centimeters and cut out the figures that you like. To do this, you can use special molds, glasses or glasses, as well as just a knife. Remember that the dough will rise slightly during baking. Put the finished figures on parchment paper and put in an oven preheated to two hundred degrees for ten to fifteen minutes. After that, let the New Year's gingerbread cookies cool, and take care of the icing with which you will cover your brainchild. Beat the egg white well, after it has increased in volume, add lemon juice and powdered sugar, beat the mixture again, let it brew for ten minutes so that all the elements of the future glaze dissolve and a homogeneous mixture is obtained.

Read also:

Best Chicken Recipes - Chef's Secrets

After coating the gingerbread with icing, you can sprinkle them with various stars and other sugar decorations purchased at the store. If desired, you can add cocoa, fresh carrot juice or even chocolate to the glaze, which will add even more interesting color and smell to your pastries. This dish is ready, it will be an excellent sweet attribute of your holiday! Alas, such gingerbread cookies turn out to be quite lush, so you won’t be able to draw patterns on them, sweets made from denser types of dough are more suitable for this, then we will talk about them.

We will need the following components:

• two hundred and fifty grams of any honey;
• one hundred grams of white sugar;
• one chicken egg;
• one hundred and fifty grams of margarine or cheap butter;
• flour of the highest grade in the amount of five hundred grams;
• twenty-five grams of cocoa powder;
• two whole cinnamon sticks;
• five grams of baking powder for dough;
• five sticks of cloves;
• a small nutmeg, no more than a pea;
• cardamom;
• one protein;
• two hundred grams of powdered sugar;
• squeeze one teaspoon of fresh lemon juice without pulp;
• twenty grams of starch.

Read also:

What to cook for the New Year 2019. Appetizing dishes for your family

The recipe itself is quite simple, the first step is to melt the butter, the indicated amount of honey and sugar over low heat in a saucepan. Then add one tablespoon of spices, previously ground with a coffee grinder, to the resulting mixture. The contents of the pan at this stage should be well melted and warmed up, it is important not to bring it to a boil.

Dry the surface of the table well, pour flour on it, add baking powder to it and mix. Having made a slide out of the dough, squeeze a recess in the center, where we beat the egg and add the melted sugar with honey. Mix gently - you should end up with a dough that feels like plasticine or a thick curd mass. It is important to mix it well to break up all the breasts and lumps. Next, you need to cool our dough, for which put it in a bag or in a film for food storage and place it in the cold for two to three hours.

When our mass of their dough has cooled well, you can continue baking, remove the dough from the refrigerator, put it on the table so that it takes room temperature. When the dough is a little warm and soft, dust the dried surface of the table with flour so that the dough does not stick to it, and roll it out with a rolling pin until a layer is five millimeters thick. Now you can cut out your favorite figures from the dough layer. Then we need a baking sheet, you can put the gingerbread directly on it, but it is better to lay parchment paper - it will prevent the gingerbread from sticking to the iron, and it will be easier to wash it this way. After that, send them to the oven preheated to 170 degrees for about fifteen minutes.

If you want the sweets to be more ruddy and tough, keep them in the oven for twenty-five minutes. In order to prepare homemade glaze, you need to thoroughly grind powdered sugar, starch and lemon juice in a bowl. You can use a pinch of food coloring to give the frosting the color you want. After baking the gingerbread cookies, together with people close to you, decorate them with icing in the form of patterns and patterns.

orange gingerbread

To bake gingerbread cookies with the beautiful name "Christmas Toys", we need the following products:

• seven full tablespoons of premium flour;
• two teaspoons of baking powder for dough;
• two tablespoons of sugar;
• three chicken eggs;
• two teaspoons of ground cinnamon;
• two hundred and forty grams of butter or margarine;
• two oranges;
• two tablespoons of candied honey;
• two teaspoons of cocoa powder;
• one teaspoon each of kitchen salt and freshly grated ginger.

Read also:

Salads in the form of a Dog for the New Year 2018: simple step-by-step recipes

First you need to peel the oranges, as it has a bitter taste and can spoil the taste of the gingerbread. Next, squeeze the juice from the resulting pulp of oranges and mix it with flour, eggs, cocoa powder, seasonings, baking powder and melted honey. Grind a little zest in a blender, add it to the dough. After kneading the dough well, divide it into four equal parts, after which roll each of them until a sheet with a thickness of three to five millimeters is obtained. It will depend on this thickness whether the gingerbread cookies will turn out soft or crispy.

Then you can cut out your favorite figures and make holes on their top with a cocktail tube - using these holes, the gingerbread can be hung on the Christmas tree and make some kind of sweet decorations. Laying a baking sheet with parchment paper, put the resulting figures on it and send to bake at a temperature of one hundred and eighty degrees for fifteen minutes. After the gingerbread cookies have cooled, prepare the glaze according to the recipe described above, and decorate the gingerbread cookies to your liking.

Roe gingerbread is what you need for the New Year!

To prepare these thin and crispy gingerbread cookies, we need the following ingredients:

• kilogram of rye flour;
• a tablespoon of honey;
• two tablespoons of white sugar;
• the same amount of water;
• one hundred grams of butter or margarine;
• one gram of cloves and ground cinnamon;
• two proteins and five tablespoons of powdered sugar for glaze.

Add sugar, honey and the indicated amount of water to one bowl, then mix well and put on fire until a brown color appears. Then you need to cool the mixture to seventy degrees, melt the prepared butter in it, add spices, pour out all the flour, mix well and put the resulting dough in the refrigerator for an hour. During this time, it will become more pliable, its consistency will become soft enough to fashion or cut out any figures for future gingerbread.

New Year's gingerbread is a beautiful and tasty home decoration for everyone's favorite holiday. This pastry is universal, since products can not only be put on the table. Homemade New Year's gingerbread cookies can be used as Christmas tree decorations by tying pieces of paper with wishes. This traditional pastry is often given as a gift to family and friends. Here are some tasty options.

Recipe for chocolate gingerbread dough

Combine half a pack of soft butter with one hundred grams of sugar. It is recommended to add a pack of vanillin. The main thing at this stage is to mix the ingredients very thoroughly with a mixer for five minutes. If the sugar does not completely dissolve, then the New Year's gingerbread will not be smooth, and its surface will not be uniform. Then we continue to beat, gradually adding three large tablespoons of cocoa, a little cinnamon, orange zest, twenty grams of finely grated ginger and one large egg. All ingredients should be completely dissolved, and the mass should become completely homogeneous.

In a separate bowl, mix 260 grams of flour with half a teaspoon of soda. Now we begin to gradually add the mixture to the dough. When it becomes dense, it is recommended to knead with your hands. How neat the cooked New Year's gingerbread at home will be neat depends on the even distribution of flour.

The dough, which should become like plasticine, put in the refrigerator for half an hour, and preferably all night. It needs to be cooled down well for the oil to solidify. In this case, it will be very convenient to work with the semi-finished product. Now you can move on to the next stage.

Rules for working with dough for chocolate gingerbread

Before you start baking, it is recommended to make a dough product. This will allow you to see, firstly, how much they will increase in volume, and secondly, whether the pastries are holding their shape. If the future New Year's gingerbread immediately melts, becomes greasy and there are problems when transferring it to a baking sheet, then you need to add flour. Be sure to distribute it well, knead thoroughly again and put to cool.

If everything is in order, then the dough in the process is recommended to be divided into four parts. We leave one of them, put the rest in the refrigerator. The dough must be rolled out on parchment. You can not rub the rolling pin with flour or sprinkle the semi-finished product with it.

Gingerbread "Merry family" and "Snowmen"

You can decorate the Christmas tree with this original pastry. We offer the following recipe for New Year's gingerbread at home.

Products should be thin and crispy. Therefore, the dough must be rolled out with a thickness of no more than 3 mm, since it will increase during the cooking process. Make figures with molds and put them in the oven for 6-10 minutes. The temperature should be no more than 175 degrees. But it is recommended to make a test gingerbread so as not to spoil the whole dough.

We cool the prepared products very well. Only in this case we remove them from the tray. Otherwise, they will crumble. Now decorate with frosting.

You can hang products on the Christmas tree.

Recipe for honey gingerbread dough

Put a third cup of liquid honey in a saucepan, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little salt. Put the mass in a water bath and, constantly stirring, turn it into This recipe for New Year's gingerbread can be supplemented with a pinch of ground cloves. You will get a very fragrant cake.

Now put two-thirds of a pack of soft butter into the mixture and leave to cool completely. At this time, beat two eggs with a glass of sugar. Mix everything together and begin to gradually add flour. All you need is three glasses. Of course, it all depends on the quality of the flour. Place the well-kneaded dough in the refrigerator overnight. Now you can start shaping.

New Year's gingerbread "Herringbone" from honey dough

Such products will be an excellent decoration for the main table, or they can be crowned with a birthday cake. But these are not only original, but also very tasty New Year's gingerbread. With your own hands, you can make toys and glaze beads for the Christmas tree.

Do-it-yourself ready-made New Year's gingerbreads then need to be cooled very well. At this time, prepare the green icing. We form Christmas trees, lubricating each layer and gluing them from largest to smallest. We leave the products for three to four hours. Now you can put them on the festive table or decorate the cake.

Eggless Honey Gingerbread Dough Recipe

The proposed option is an excellent semi-finished product for those who do not consume animal products. Despite the fact that there are no eggs in this recipe, the final product will not lose in any way in terms of its taste characteristics.

Grind 150 grams of low-fat sour cream very carefully with 300 grams of sugar. Add soft butter to the mixture. It will take a third of the pack. Add 190 grams of liquid honey, a little salt and cloves, a teaspoon of soda and ground ginger. Mix everything and gradually add half a kilo of sifted flour.

The dough must be kneaded very well and rolled into a ball. Next, wrap the semi-finished product in cling film and send to cool overnight. If it is possible, then it is possible for a longer period. Because, no matter how good the recipe for New Year's gingerbread at home is, only well-chilled dough will be elastic and pliable. The semi-finished product is ready for cooking. It must be rolled out to a thickness of at least 10 mm.

Recipe for Christmas gingerbread with icing "Gift"

These items are great for gifts. The proposed recipe for New Year's gingerbread with icing can be changed and supplemented. To prepare them, you will need chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, more imagination and a good oven.

You can cook such products: Christmas trees, shoes and staves. They will make the kids very happy.

And the next version of the presentation is more suitable for adult guests.

An original gift can be a gingerbread assortment of chocolate and honey products, elegantly decorated. It's not hard at all to make them.

In conclusion, let's dwell on how to properly prepare the glaze. This can be done very simply. However, some rules and basic steps must be followed.

200 grams of powdered sugar must be sifted. To obtain high-quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and begin to beat the mixture until a steep foam is obtained. Gradually add a small spoonful of starch and pour in a little lemon juice. If you need colored glaze, then add food coloring.

We apply it with a special culinary syringe. For this purpose, you can also use a tight bag. Fill it with glaze, cut off a corner and gently press, applying patterns.

How to store finished products

Whatever the recipe for New Year's gingerbread, the definite advantage of this baking is that the products can be stored for some time. The main thing is to properly organize this process.

You can store gingerbread in a special container for up to fourteen days if the temperature is about 18 degrees and the relative humidity is about 75 percent. Products in this case will become softer every day.

Soft glazed gingerbread cookies with the aroma of honey and healthy spices, covered with a thin crust of citrus-sugar glaze, like the first ice in puddles ... This is a wonderful winter treat for tea for children and adults! The aroma of ginger and cinnamon, oranges and fresh pastries immediately fills the House and soul with a pre-holiday, New Year's mood!

This homemade gingerbread recipe was invented on the basis of two - honey gingerbread, which we invented, in turn, on the basis of a honey cake; and gingerbread cookies. After the children really liked the custard with honey, I thought: what if spices are added to the dough - ginger, cinnamon, nutmeg, cloves, turmeric? .. You should get fragrant New Year's gingerbread!

And they turned out :) But, I want to warn you - the children preferred just honey, without spices :) So the taste and color - if you like ginger and other seasonings, then bake! And if not really, then you can add vanilla or do not add any spices at all. It will be delicious either way!

It turns out a lot of gingerbread, they remain soft for a long time, they are well stored (if you don’t gobble it up on the first day, of course :) So you can bake gingerbread with the whole family on the day off and then give it to school, college, work ...

Ingredients:

For 25-30 pieces:

• 2 eggs;
• 2 tablespoons of honey;
• 1 cup of sugar;
• 60-70 g butter;
• 2 teaspoons of baking soda (without a slide);
• 450-500 g of wheat flour;
• 1 teaspoon ground ginger;
• 0.5-1 teaspoon of ground cinnamon (real, top quality, how to distinguish it from fake, I wrote in the recipe for cinnamon rolls);
• ¼ teaspoon ground nutmeg;
• 1/6 teaspoon ground cloves;
• ¼ teaspoon turmeric;
• ¼ teaspoon salt.

For icing sugar:

• 100 g of powdered sugar;
• 1.5-2 tablespoons of lemon or orange juice.

How to bake:

The number of seasonings can be reduced, and their types can be varied according to your taste. For example, those who are not delighted with the aroma of cinnamon can replace it with vanilla (at the tip of a knife or a bag of vanilla sugar); and instead of nutmeg, you can take a pinch of cardamom!

Cooking custard honey dough.

Melt honey, sugar and butter cut into pieces over low heat or in a water bath until the butter and sugar grains melt.

Beat the eggs with baking soda and pour the fluffy mass into the heated mixture.

We mix quickly, and when the mass begins to foam with such small bubbles, remove from heat and immediately begin to add the sifted flour. Added - mixed with a spoon and look at the consistency of the dough. At first it is liquid, you can’t knead it with your hands, and besides, it’s hot. Further, the dough becomes thicker and becomes not so hot - yeah, you can move on to kneading with your hands. When you see that there is almost enough flour (the dough should turn out soft, so that it almost does not stick to your hands, but not too steep) - together with the last portion of flour, add spices: ginger, cloves, nuts, cinnamon and salt.

We mix. This is the dough for gingerbread: soft, warm, fragrant, pleasant brown!

Having dusted the table with flour, roll out the ginger-honey dough 1 cm thick and cut out circles with a glass.

We lay them out on a baking sheet, covering it with oiled parchment, leaving a distance of 2-3 cm between them, since the dough will fit during baking, and put in the oven, heated to 200-210C. While the first batch is baking (and this is a serving for 1.5-2 baking sheets), you can prepare the second.

Bake for 10-12 minutes, until the color of coffee with milk and light ruddy. The gingerbread will fit, become twice as high, redden - it's time to get it! Do not keep them in the oven for longer as they will harden. So that they are baked and remain soft, I put a ladle of water on the bottom of the oven, and cover the finished ones with a towel for 10-15 minutes.

And you can bake goodies not only in the form of circles, but different figures! Imagine how interesting they are! Christmas trees, bells, stars, even deer, sleds and bags with gifts!

That's what they look like after baking, pot-bellied (I mean, bags) - as if full of gifts!

These molds are handmade, if you like, please contact us, you can make to order :)

While the gingerbread cookies are cooling, we will make icing for them. Pour powdered sugar into a bowl, squeeze out citrus juice and mix with a spoon until smooth.

We glaze the cooled gingerbread cookies, it is convenient to pour the icing with a teaspoon on top and distribute it directly with your finger. And lick it slowly, while no one sees! 😀

When hardening, the glaze becomes matte white, as in store-bought ones.

And if you want to make it painted, then make the glaze a little thicker, put it in a confectionery bag, cut off the very tip of the corner and ... create! This is an amazingly fun activity for the whole family, children of all ages will especially enjoy painting yummy treats!

After half an hour, the icing will harden and turn white, each gingerbread will be covered with sugar patterns, like a frosty window with frost.

What a beauty! And it smells like - honey, spices, home comfort and New Year! You immediately feel the holiday spirit. With such sweets you can decorate a Christmas composition, or you can treat your friends by giving them a sweet gift of your own making!

And you can also cut out such homemade gingerbread cookies with cookie cutters, make holes in them, like in New Year's cookies, and decorate a delicious Christmas tree for kids! Only if the children are small, it is still better to use fewer spices, make the gingerbread cookies just honey. If you need a recipe without honey - there is also such a shortbread cookie, tasty and beautiful!

Enjoy your tea parties and New Year's mood!

In many countries, on New Year's Eve and Christmas, gingerbread serves as a treat and decoration of the festive table.

Delicious and beautifully decorated New Year's gingerbread is a traditional souvenir of Catholic Christmas in Europe.

In Russia, honey gingerbreads are very popular, they are easy to prepare. Based on their recipe, many other varieties of gingerbread with the most intricate ingredients were invented.

New Year's gingerbread: the foundation of the basics

There are only three ingredients in the recipe - flour, honey and eggs. In two different bowls, beat honey (400 grams) and whites from 8 eggs (chilled) well. From whipping, both products should turn white, after which they are combined and whipped together. Then sift and add flour (400 grams) and mix until smooth. Fill the greased molds with the prepared dough and bake in the oven until done. Gingerbread is often smeared with sugar, or protein glaze, which is obtained by whipping egg whites and sugar.

We bring variety

In the process of stirring the dough - add nuts or raisins. You can divide the dough into parts and add various combinations of ingredients to each, such as chocolate pieces and nuts, raisins and cinnamon.

Recipe 1. New Year's gingerbread with filling

Ingredients:

drain oil. 100 gr;

honey 3 tbsp. l;

water 50 ml;

soda ½ tsp;

flour 0.6 kg;

sugar 0.15 kg;

jam 200 gr.

Cooking:

1. Prepare the dough in a water bath: dissolve honey, butter, water and sugar. Carefully pour the resulting mass into the flour and mix.

2. Leave the resulting dough to rest for half an hour, then roll it out.

3. Cut circles with a mold or just an inverted glass. Put jam or other filling in the middle of each, cover with the second one on top, blind the edges together. In each gingerbread, pierce a hole above the filling and put on a baking sheet, laying paper, and bake until done. It should be noted that when baking, the gingerbread cookies will increase greatly in size.

Recipe 2. New Year's gingerbread on kefir

With the economy of the food component, a large yield of ready-made treats is obtained.

Ingredients:

0.2 kg of sugar;

350 ml of kefir (or curdled milk);

honey 1 tbsp. l;

oil rast. 3 art. l;

soda 1 tsp;

flour 0.8 kg.

For glaze:

sugar 6 tsp

Cooking:

1. Beat 2 yolks and 1 protein with honey and sugar. Then pour the resulting mixture into kefir, add oil and beat again. Mix the sifted flour with soda and knead the dough.

2. Roll out the dough, cut into circles with a shape or a glass, place on a baking sheet so that they do not touch and bake in the oven at 180 degrees.

3. For glaze, beat 1 protein and 6 tsp. sugar until stiff. When the gingerbread cookies are ready, grease them with a brush with glaze and put back for another 10 minutes.

Recipe 3. New Year's cottage cheese gingerbread

Ingredients:

120 gr. cottage cheese;

oils sl.70 grams;

80 gr. Sahara;

150 gr. flour;

baking powder for the dough;

orange peel.

Cooking:

1. Grind cottage cheese with softened butter, add egg yolk, salt, sugar. Grate the orange zest, pour into the mixture. Mix thoroughly, add flour and baking powder.

2. The dough will turn out soft, it will need to be rolled out and cut out gingerbread figures, laid out on a baking sheet, spreading baking parchment and baked until a pleasant ruddy color.

3. Decorate the finished cooled gingerbread cookies with protein glaze (from any recipe).

Recipe 4. Oatmeal Christmas gingerbread

Ingredients:

flour 250 gr;

sugar 200 gr;

oatmeal 250 gr;

oil sl. 50 gr;

soda ½ tsp;

honey, citric acid, salt.

Cooking:

1. Sift the flakes through a sieve, leaving loose particles without oat dust.

2. Add flour, eggs, soda, honey, sugar. Mix, add oil, citric acid, nuts and knead the dough.

3. Roll it into a sausage, cut into equal "koloboks", form a gingerbread from each and bake in the oven until cooked.

Recipe 5. Christmas gingerbread with cherries

Ingredients:

flour 0.3 kg;

oil 80 gr;

honey 2 tbsp. l;

sugar 0.3 kg;

soda ½ tsp;

cinnamon 1 tsp;

cocoa 2 tbsp. l;

cherry 15 pcs.

Cooking:

1. Prepare the dough in a water bath. Put butter, 0.1 kg of sugar, egg and honey into a smaller saucepan, mix everything thoroughly.

2. Add soda and cocoa, hold the mixture in a boiling bath for 3 minutes, then remove and add flour and cinnamon. When the dough has cooled, knead it with your hands.

3. Having rolled out the dough with a sausage, divide it into 15 parts. Shape each into a gingerbread shape and place a pitted cherry in the middle. Form balls, arrange them on a baking sheet with a distance of at least 3-4 cm, as the gingerbread cookies will greatly increase in volume, and bake until cooked.

4. Prepare sugar syrup: dilute sugar (0.2 kg) with water and cook for 10 minutes, stirring constantly. Drizzle the finished gingerbread with syrup and set aside.

Recipe 6. New Year's gingerbread

Ingredients:

flour 175 gr;

drain oil. 100 gr;

sugar 0.1 kg;

baking powder 1 tsp;

cinnamon, cloves, ginger, cocoa powder ½ tsp each;

For glaze:

eggs 1 pc;

powdered sugar ½ cup;

Cooking:

1. Sift flour with a slide, add baking powder, cocoa and ground seasonings to it. Grind this dry mixture with a fork with softened butter, the result should be flour lumps.

2. Mix them with egg and sugar, knead a stiff dough. Roll it into a ball, wrap it in cling film or a bag and leave it in the refrigerator for two hours.

3. Roll out the dough and cut using cut-outs or paper stencils. Sprinkle a baking sheet with flour, spread the gingerbread cookies, coat with egg yolk on top and bake until cooked.

4. After baking, cool the gingerbread, then start painting with protein glaze. Prepare it as follows: beat the chilled proteins until a strong foam, then pour in the icing sugar in a stream. Add the juice of 1/2 lemon and beat again until smooth. You can color the frosting with food coloring.

Recipe 7. New Year's gingerbread with dates

Ingredients:

soft dates 150 - 200 gr;

cottage cheese 150 - 200 gr;

oatmeal 2 tbsp. l;

semolina 2 tbsp;

ginger (root) 2-3 cm;

powdered sugar.

Cooking:

1. Soften the dates with a fork, having previously cleared the pits. Grate half an apple on a coarse grater, a piece of ginger on a fine grater.

2. Stir dates, apple, semolina, ginger, cottage cheese and oatmeal. If the dough is too liquid, then add more flakes. If thick, then add grated apple.

3. Form small gingerbread cookies from the dough, lay them on a baking sheet, spread parchment and put them to bake. Sprinkle finished gingerbread with powdered sugar.

Recipe 8. Polish New Year's Gingerbread

Ingredients:

½ kg of honey;

½ kg flour;

200 grams of margarine;

0.1 kg of sugar;

spices and additives (cloves, nutmeg, cinnamon, ginger, coriander, candied fruits, walnuts);

2 tsp soda, jam.

Cooking method:

1. Put honey and sugar in a saucepan, melt over low heat until caramel color. Boil water in a kettle at the same time.

2. When honey and sugar are completely mixed, add 1 cup of boiling water. It is important to be careful not to get scalded by the hot foam that forms at this point. When the foam settles, you need to add margarine and spices and stir with a spoon until completely dissolved. Leave the mixture to cool down.

3. Peel and chop the nuts. Separate the yolks from the whites and beat the whites with a mixer. As soon as the mixture cools down, add the yolks to it and mix again, then add flour, spices and soda (no need to quench). Mix again and fold in the whites, gently mixing with a spoon.

4. Pour the dough into two rectangular shapes up to half, having previously greased them with margarine. Put in the oven for 50 minutes. Check readiness with a match or toothpick.

5. Remove both halves of the gingerbread from the mold, cover with a towel and cool. Then blind them, folding one on top of the other, after smearing with jam. Wrap in foil or oiled paper and let stand for at least 10 hours, preferably a day. Ready gingerbread can be coated with chocolate icing.

6. Preparation of chocolate glaze: 200 grams of chocolate, 25 grams of butter, 90 ml of cream, 40 grams of honey. Chop the chocolate and melt in a saucepan. Add cream, butter and honey to it and stir until smooth. Cover the gingerbread with the finished icing, put it in the refrigerator to harden.

Christmas gingerbread: gingerbread secrets and gingerbread tips

There are different ways to make gingerbread cookies soft. The first way: do not add all the flour at once according to the recipe, but do it gradually, making sure that the dough is elastic. The second way: instead of sugar, use honey, partially or completely. The third way: make custard dough, that is, brew flour with hot sugar syrup. When rolling out the dough into a layer, make sure that it does not turn out to be too thin.

Before cooking gingerbread with oatmeal, sift the flakes through a sieve, separating the particles from the flour suspension.

If the honey has thickened and is difficult to mix, you can heat it in a water bath. In warm honey, other components of the recipe dissolve better.

Small and thin gingerbread cookies are usually baked for 10-15 minutes at 200-220 degrees, thicker ones made from steep dough are baked for 20-30 minutes at 180-220 degrees.

Pieces of gingerbread houses can be glued together with thick icing, which is usually prepared for painting, or with melted caramel. Lubricate the attachment points of parts, temporarily fix with toothpicks and allow to dry, after which the toothpicks are removed.

If the gingerbread cookies are not covered with icing or chocolate, then when ready, they can be greased with a mixture of yolk and protein, then the gingerbread cookies will turn out with a shiny ruddy surface.

In the process of preparing the glaze, the whites are easier to whip if they are pre-cooled. If the eggs are stale, then salt can be added to the whites when whipping on the tip of a knife.

To knead the dough, it is better to use chilled water in the refrigerator.

If, according to the recipe, raisins are added to the baking, then it must be prepared: rinse thoroughly from grease and soak for 10 minutes in boiled water. If the raisins are put dry in the dough, they will take moisture from the dough. If the raisins are too wet, swollen, then it will give off excess moisture and break the consistency of the dough.

For baking, prepare walnuts as follows: peel off excess scales with your hands and break into approximately equal parts. Then spread on a baking sheet without oil in one layer and warm in the oven for 5 minutes. Such nuts will have a richer flavor than raw nuts, and will better convey their flavor to baked goods.

You can divide the egg into protein and yolk like this: pierce the egg with a thick needle from opposite sides. The yolk will remain inside the shell when the white flows out through the puncture.

If the dough is not very steep, it will stick to the hands and the rolling pin when rolled out. In this case, you can roll out the dough with an ordinary bottle, which must first be filled with cold water. In this case, the dough will not stick to it.

When baking gingerbread for the first 15 minutes, do not open the oven so as not to knock down the splendor of the products.

If the gingerbread cookies are a little burnt, you can resort to such a trick: let them cool, then remove the burnt layer with the smallest side of the grater and sprinkle with powder or paint over with glaze.

Glazed gingerbread retains its freshness longer and is better stored.

If during the baking process some part of the gingerbread begins to burn, it is better to cover them with oiled paper.

If the gingerbread is too hard, you can soften it as follows: put the gingerbread together with the chopped apple in an earthenware dish, cover and leave for one night. Then transfer to a tightly closed container.