Where to eat and drink in Madrid. Where and what to try in Madrid

The gastronomic traditions of Madrid date back to the time of Philip II, who made this city the capital of the state in 1561. The culinary habits and passions of the townspeople over the years have been mixed with the traditional cuisine of nearby and distant provinces, forming a specific Madrid cuisine. For example, the habit of frying in oil came to the capital from the south, squid and fish appeared and firmly entrenched in the center of the country thanks to active fish traders from the north and west.

Wines traditionally served in taverns and bars were not brought from afar. Local vineyards give an excellent harvest and gourmets appreciate the taste of wines from the Madrid region.

One of the characteristics of Madrid cuisine is its ability to adapt dishes from other geographical areas in Spain and from different countries. Constant migration and active travel over the centuries bring a certain novelty to the cuisine of Madrid.

Today in the Spanish capital you can make a gastronomic tour of countries and continents without wasting time and money on long flights.

Products

Fruits and vegetables

Fruits and vegetables in Madrid please with variety, abundance and quality. They are present on the table at any time of the year.

Passing by small fruit shops in summer, autumn, winter or spring, you will notice how the assortment changes. Seasonal vegetables, fruits and berries have the best taste and aroma. They are worth trying when visiting the capital. In addition, do not miss the opportunity to enjoy products from South America. Thanks to migrants, tropical fruits and vegetables are imported in large quantities. Chirimoya, mango, papaya, sweet potato and many other exotic products are sold in ordinary fruit shops, markets and supermarkets.

In spring and summer, you should definitely try the local Villaconejos melons, which go great with jamon. Strawberries from Aranjuez served with cream mark the beginning of spring.

In Aranjuez, near the capital, asparagus is grown, so that it reaches stores and shops absolutely fresh. This popular herb is also imported from La Rioja and Valencia.

In winter, the vitamin table diversifies the Villa del Prado grapes. And you can warm up and eat right on the street with roasted chestnuts.

Alcala de Henares supplies Madrid with local almonds, often used in the process of preparing confectionery.

A wide variety of vegetables in Madrid are used to make stews and soups. Tomatoes, leeks, red, white, sweet onions, potatoes for boiling and frying, celery in the form of root and herbs and much more are presented in stores in the assortment all year round. Thanks to the influence of neighboring regions, legumes have become popular in the capital: lentils, chickpeas, beans of various varieties. Fresh green beans in pods, grown on nearby farms, are especially popular. Mushrooms are also not uncommon for a metropolitan resident. During the season, fresh mushrooms appear on the shelves, and fresh and canned champignons are available all year round.

Of particular note is the predilection of Madrid residents for various salted and pickled vegetables. Olives, small onions, sweet peppers, gherkins, assorted vegetables in bulk or on skewers are the most popular tapas in the bars of the city.

Meat

Butcher shops and departments in stores can surprise with the variety and freshness of even a worldly-wise person. Frozen meat appeared in stores not so long ago: with the onset of the crisis, they buy it solely because of its cheapness. And in small butcher shops it simply is not. Meat and semi-finished products are sold and bought fresh, by weight or in convenient packages so as not to stand in line.

Previously, meat consumption was very limited, it mainly appeared on the tables of the privileged classes. But the delicacies of the "second" class were available to the widest circles of the population. Therefore, in the Madrid cuisine there is a lot of old local and adapted "foreign" offal dishes.

Lamb innards, tripe, lung, tongues, liver and heart, pig ears are prepared according to recipes traditional for the capital and brought from other regions of Spain or from across the sea, according to recipes from South American cuisines.

If you go to the market, then in the meat rows you will find not only the usual beef, pork, lamb, but also various game: wild boar meat, venison. Especially popular are partridges and pheasants.

Various snacks and hearty hot dishes are prepared from meat, it is served in the form of jamons and sausages. Salamanca and Extremadura supply Madrid with the best and most varied sausages and other deli meats.

Fish

Despite the fact that Madrid is very far from the seas, the city loves fish and seafood. On the shelves of large and small stores, fresh fish, shellfish, crustaceans and other marine life are laid out on ice. Everything is really fresh, not frozen and thawed.

Besugo a la madrileña- a famous and very tasty Madrid fish dish. This is a sea bream baked in the oven. Madrid restaurants often offer cod dishes (bacalao), fried sardines and prawns (gambas) in a variety of variations, and fried squid as an appetizer or with bocadillo bread.

Food markets in Madrid

Mercado de San Miguel Market, built in 1916 and the only surviving iron market, is a favorite holiday destination for Madrid residents and tourists. The elegant building is a historical monument. Mercado de San Miguel is located on the square of the same name next to Plaza Mayor.

You can drink a glass of excellent wine, try freshly prepared snacks and dishes without looking for various bars, cafes or restaurants, which is especially nice in winter or hot summer, when it’s not very pleasant to be outside. The market is open from ten in the morning. On Monday, Tuesday, Wednesday and Sunday - until midnight, and on Thursday, Friday and Saturday - until two in the morning.

Mercado de San Anton, in the fun neighborhood of Chueca, located at Augusto Figueroa, 24. The market is open from 10 am to 10 pm from Monday to Saturday, and on Sunday it is open from 10 am to 3 pm. Gastrobar La Alacena de Victor Montes and Show Cooking (takeaway dishes) , as well as the exhibition hall, are open all week from 11 am to 12 am.

Mercado de San Ildefonso, located at 57 Fuencarral Street, in the heart of Madrid, offers visitors three floors of gastronomic pleasures.

Every day of the week, the first floor of the market opens from 10 am, the rest - from 12 noon. Usually the market closes at midnight, but from Thursday to Saturday it continues to work until one in the morning.

Mercado de Moncloa is a great place for culinary entertainment and getting to know the Spanish lifestyle. The market opened in April 2013 in the Chamberí area. It is located on Arcipreste de Hita street, 10, directly opposite the Moncloa metro exit. You can visit the market any day from 8 am to 12 am. On Friday, Saturday and before holidays, the market is open until 2 am.

Platea Madrid- the largest center of gastronomic entertainment in Europe. Six thousand square meters accommodate not only various eateries, but also cooking shows and master classes. The avant-garde center offers relaxation for every taste and mood. Choose a gastronomic direction according to your taste, take a look at the sweets zone. The six Michelin stars that the chefs who work in this center have is a worthy recommendation for a visit.

Platea Madrid is located on Goya street, 5-7. You can get to it by metro: Serrano or Colon stops.
Platea Center is open:

Sunday to Wednesday: 12:00 - 00:30

From Thursday to Saturday and on the eve of public holidays: 12:00 - 2:30

Gold Gourmet and MAMA Framboise

Monday-Saturday: from 9:00 to 21:00

Sunday: from 10:00 to 21:00

The shops open from Monday to Sunday: from 10:00 to 22:00.

A la madrileña ("Madridian")

The word "Madridian" or "Madridian" in the name of the dish means that it comes from Madrid or is noticeably different from similar dishes from other areas. Differences can relate to both the ingredients added to the dish and the methods of preparing a particular product.

Madrid can be garlic soup and salad, stew, tortilla, roast turkey, migas and many other dishes.

Madrid habits

The habit of snacking in bars appeared and entrenched in Madrid from the middle of the twentieth century. Even in hard times, the bars are not empty. “Picoteo”, which can be translated as “bitching”, is a way of rest and pastime for a working person. The bars and cafes of Madrid are always full of those who decide to combine meeting with friends, relaxing with colleagues with a good snack.

Tapeo is another diner tradition. This means that snackers, usually a group of friends, move from one bar to another, ordering several common tapas for everyone, accompanied by wine or beer. During tapeo, they don’t sit at the tables, everyone is placed at the bar.

Many Spaniards don't even bother to cook breakfast. The bars offer breakfast (desayuno) at quite normal prices. Typically, the morning menu includes juices, coffee, hot chocolate with churros, hot multi-ingredient mixto sandwiches, grilled croissants, toast with jam, various tortilla sandwich options, beef, pork, Andalusian breakfast, and so on.

At noon, especially on Sundays, aperitifs or vermouth with various tapas options are popular. Most often, this is a family vacation, when several generations, including children, gather at the bar at once. So if you decide to go to a bar on a Sunday afternoon, be prepared for noise and running around.

Restaurants usually offer a Menu of the Day (Menu del dia). It includes several options for appetizers, first and second courses, desserts, water, bread. All this at a single, predetermined price. Portions are not small. So a complex lunch turns out to be absolutely complete and inexpensive.

Some of the menu items are traditional for Madrid. For example, some restaurants serve paella on Thursdays and cocido on Wednesdays.

Typical Madrid dishes

Main dishes

The most popular Madrid-style dishes can be found in almost all restaurants designed for both tourists and local residents.

Cocido madrileno: stewed vegetables and meat of different varieties. Contains chickpeas, meat (usually beef), vegetables and smoked meats. Usually served in three stages: first, a rich broth, then legumes and vegetables, and finally meat and sausages. The dish is very heavy and satisfying.

Callos a la madrileña: a tripe dish brought to the capital from Asturias. It is prepared with beef or lamb tripe, beef legs and nose, chorizo, morcilla black pudding, red bell pepper and other spices. This dish is great for winter. It is also very filling.

Sopas de Ajo: garlic soup, which is considered the third primordially Madrid dish. The popularity of the dish can be judged by the fact that one of the recipes in verse was set to music in 1829 by José Marey Casares.

Besugo a la madrileña: baked sea bream.

Judias a lo tio Lucas: bean pods cooked in olive oil with garlic.

Ensalada San Isidro: salad with lettuce, black olives, coarsely chopped boiled eggs and canned tuna.

Typical snacks - tapas

Many of these "small" dishes are served today in taverns and bars as snacks for beer, alcoholic and non-alcoholic drinks. By the way, when ordering drinks in many bars, some of the tapas will be brought to you for free.

Gambas al ajillo y setas al ajillo: shrimp or mushrooms cooked with garlic. Very popular tapas served in many downtown bars, usually as a pre-dinner snack. Served very hot and should be eaten immediately.

Pincho de tortilla: sandwiches with various potato tortilla options.

Bocadillos: sandwiches in the widest range. They can be with fried squid, beef (pepito de ternera), jamon, mixto with vegetables and tuna, vegetal and many others. To see the bocadillos in stock, you can go to the bar "100 (or 300) Montaditos". This chain specializes in snacks of this kind. The portions at this bar are small, so you can safely choose a few bocadillos, take one of the menu options and try different sandwiches without overeating.

Patatas bravas and tortilla brava: fried potatoes or tortilla with spicy sauce.

Oreja a la plancha: fried ear – a common dish in Madrid. There are several versions: with garlic, spicy sauce, Biscay.

G allinejas: fried lamb offal.

Caracoles a la madrileña: snails in Madrid. Prepared from snails in a spicy sauce.

Soldaditos de Pavia: pieces of cod fried in breadcrumbs.

Huevos estrellados: fried egg.

Confectionery

Compared to other regions of the country, especially Valencia and Mallorca, Madrid people are not very fond of sweets. Most of the desserts and sweets in Madrid are associated with the celebration of a saint's day, but there are also usual options for sweet dishes for every day. Tarta de queso (cheesecake variant), flan de queso or de huevo (cheese or egg flan) are good any time of the year.

You will find a large selection of cakes and other sweets at La Mallorquina cafe(located in Puerta del Sol, towards Plaza Mayor). Casa Mira known for products made of marzipan and turrons. Popular among sweet lovers are Horno de san Onofre (Santiaguesa), baking from Animari, confectionery El Riojano. All patisseries offer seasonal sweets, homemade recipes, full size and miniature cakes.

The most common sweet in Madrid is chocolate con churros. Spaniards often order them for breakfast or in winter to cheer up and keep warm.

Festive confectionery

These dishes are usually associated with the celebration of a saint's day or some religious event. Confectioneries, coffee houses and even supermarkets before the holidays offer a wide range of such gastronomic delights.

Rosquillas tontas, listas, las francesas:"silly", "smart" and "French" donuts appear during May and at the end of the San Isidro holiday.

Rosquillas de Santa Clara: Santa Clara donuts, baked during the celebration of San Isidro de Madrid.

Roscos del Santo: Bagels San Isidro.

Huesos de santo:"bones of a saint" These sweet cookies are showing up on the shelves of pastry shops for All Saints' Day.

Roscon de Reyes: a large bagel of soft pastry with dried fruits. Often it is cut into two parts - horizontally, and a layer of jam or cream is made.

Torrijas: traditional sweet dish for Easter (Semana Santa). Usually accompanied by a glass of rich red wine.

Los panecillos de San Anton: sweetness timed to coincide with the celebration of San Anton Abad in mid-January. According to the old tradition, they are used with aguardiente - literally "fire water", with cognac or brandy.

Beverages

Soft drinks

Coffee, by far the leader among non-alcoholic drinks in Madrid. Most often they order coffee with milk - café con leche. You can order a small cup of black coffee - café solo, coffee with a little milk - café cortado. In the menu of bars and coffee houses you will see an impressive list of different varieties and variations of coffee.

Juices, especially freshly squeezed orange, are served for breakfast in bars and coffee shops in Madrid.

Water in the city is one of the most popular drinks, especially during the hot months. In the summer, leaving the house without a bottle of water is simply not recommended! By the way, in almost any bar you will get a glass of water for free.

After lunch and in the evening, many Spaniards order infusions. Most often it is manzanilla (chamomile) or tila (linden). But ordinary black tea is rarely drunk. Even in a reputable, good restaurant, you can be served a teapot with hot water and an ordinary tea bag.

In addition to well-brewed coffee in Madrid, you should try:

Leche meringada- a mixture of milk, eggs and cinnamon, served cold and perfectly quenches thirst.

Horchata de chufa- a traditional Valencian drink, well taken root in Madrid, made from a mixture of water, sugar, mashed peanuts or some other nut, with the addition of cinnamon and lemon zest.

Granizado de lemon– Lemonade with ice, the perfect drink for the Madrid summer.

Among the low-alcohol and non-alcoholic drinks in Madrid, beer of local brands and Coca-Cola are in the lead. The Mahou and Aguila breweries are located in Madrid, so the beer is always fresh. In bars, beer can be served both in bottles and in glasses. A large glass of beer - caña (the name of the glass itself), is especially popular.

Wine and liqueurs

The Madrid region has its own production of wine with the right to use the place of origin -Denominación de Origen Vinos de Madrid.

Wine production is divided into three zones: Arganda, Navalcarnero and San Martin de Valdeiglesias.

In general, 22,000 hectares are occupied by vineyards in the region. Most of the wine produced in the region is young red and rosé wines (Navalcarnero zone). White wine is made from grapes grown in the Arganda zone. Madrid produces aged and sparkling wines. In summer, Tinto de verano and sangria are very popular, and they are offered in all the bars in the city.

anise liqueur, which is usually served in a small glass of liqueur after a hearty meal, is considered the most traditional in Madrid. The most famous variety of anise liqueur is Chinchon.

Our special correspondent in Madrid - Yulianna Semenycheva

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1 Trip-point Travel Lifestyle Inspiration Where to eat and drink in Madrid: establishments in the Spanish capital for every taste and occasion Of course, in Madrid, excellent restaurants and vinotheques can be found at every turn, but today I will talk about those places in Madrid that I personally like especially , and it is them that I can recommend with a clear conscience to all guests of the Spanish capital. 1. CHURROS FOR BREAKFAST: LA MALLORQUINA If the French most often eat croissants for breakfast, and the Italians brioches, then the Spaniards like to eat churras early in the morning, fried pastries made from custard dough, which can be round or have a star-like cross section. To recognize churros, you can easily see pastries on the counter in the form of thin or thick tubes or baking, curved with a horseshoe, here they are dear.

2 Some people think that churros is an amateur sweetness, they say, not a French croissant, which everyone likes at once. Here I would like to note that the main thing in the case of churras is the choice of the right place where it is cooked masterfully, and not anyhow. One of these confectionery La Mallorquina. It is located in the city center near Plaza Mayor, at number 2 on Calle Mayor. They sell excellent churros here, but you should eat it as follows: you should first dip the churros in hot chocolate, then put them in your mouth, and only

3 then drink coffee with milk. By the way, if you don’t appreciate churros, then La Mallorquina has a very large selection of fresh pastries: here you can find buns, croissants, and all kinds of stuffed rolls. Breakfast in a pastry shop is supposed to be standing at the counter. Address La Mallorquina: Calle Mayor, 2 2. LUNCH AFTER VISITING THE PRADO MUSEUM: THE SPANISH FARM Want to know what modern Spanish cuisine is like? Then head to The Spanish Farm restaurant. It is located near the Prado Museum, so it makes sense to look here in order to have a little refreshment after studying the paintings of Velasquez, Goya and Hieronymus Bosch, and at the same time discuss the impressions over a glass of wine. By the way, the choice of Spanish wines in The Spanish Farm is excellent, it will please even the pickiest connoisseur. Newcomers to the restaurant's wine list will also not get lost. The staff of the establishment speaks excellent English and will be happy to help you decide on an order. Photo: foie gras at The Spanish Farm When it comes to food, of course, the menu includes the famous jamon, which is worth ordering as

4 starters. Spanish foie gras can keep him company; it is served here on a toasted piece of bread, and a little melted caramel is sprinkled on top. In the photo: dessert in The Spanish Farm restaurant Also in The Spanish Farm there are excellent fish and meat dishes, desserts are completely above all. Separately, I note the interior of the institution, it resembles a loft in a trendy area of ​​New York. Address The Spanish Farm: Calle Espalter 5 3. SNACKING DURING SHOPPING: MERCADO DE LA PAZ MARKET Shopping in Madrid is so good that in comparison, the famous Milan is not just relaxing, but, hanging his head, leaves your personal list of favorite cities in embarrassment, where you can quickly and with pleasure update your wardrobe for the next season. The main shopping area of ​​the Spanish capital Salamanca, and wandering around the local shops is many times more interesting and pleasant than the famous golden square of Milan fashion. Firstly, Salamanca looks like London's Kensington: there are also respectable houses with white and blue doors, the balconies of which are buried in greenery. On the neat streets of the quarter, shops of luxury brands coexist with shops

5 young Spanish designers that no one has heard of outside the country. So it turns out shopping for every taste and budget. In the photo: a typical house in the Salamanca district Who is not constrained by means, for example, may ask Burberry surprisingly, but in the brand's Madrid boutique, the famous trench coats are cheaper than in the same London. If you are not ready to spend money without looking back at tomorrow, then go to the Spaniards, where the prices are more than acceptable. A great designer jacket can be found for about 50 euros, while non-trivial jewelry such as a unicorn pendant or an eye-shaped ring cost around 50 euros. Well, of course, successful shopping always awakens the appetite. The best place to quickly quench his Mercado de la Paz market, it is located just in Salamanca.

6 In the photo: sausages and jamon at the Mercado de la Paz market Here they sell cheeses, jamon, fruits, vegetables, and fresh seafood. Eating purchases right at the counter is not forbidden, however, if you want to sit down at a table, then you should know that there are also cafes at Mercado de la Paz. In general, there are many markets in Madrid, I wrote about the main ones here, but de la Paz is especially cozy. It is small, there are no tourists here, and well-groomed housewives living in this area of ​​the Spanish capital are walking along the counters. By the way, watching these exquisite ladies meticulously choose fruits or vegetables for dinner is also a separate pleasure. Address Mercado de la Paz: Calle de Ayala, DRINK AND TALK HIGH: CAFÉ DEL CIRCULO DE BELLAS ARTES The cafe of the Royal Academy of Fine Arts of San Fernando has two faces, each attractive in its own way. If you like interiors in the Belle Époque style, go to the hall on the first floor of the academy. There is a huge crystal chandelier, and a painted ceiling, and, by the way, it was here that Pedro Almodovar filmed the scenes of his film Kika. At the same time, the atmosphere in the cafe is playful and relaxed, no one will look at how you are dressed here, but chat with a neighbor

7 on the table about art, on the contrary, the regulars of the Café del Circulo de Bellas Artes will never refuse, because many of them are directly related to the Royal Academy of Fine Arts. If you prefer impressive views to Art Nouveau interiors, then go up to the restaurant's terrace. It is located on the roof of the academy. Entrance there is paid, it costs 4 euros, plus you will have to defend a short queue at the entrance, because there are always a lot of people who want to admire the capital of Spain from a bird's eye view, especially the flow of those wishing to increase at sunset. The terrace can only be accessed by elevator, so don't try to cheat the queue and use the stairs, there is no way out to the veranda from the top floor anyway.

8 Photo: view from the terrace of the Café del Circulo de Bellas Artes The terrace of the Café del Circulo de Bellas Artes is an incredibly bohemian place. Guests lie on sun loungers, sip cocktails or wine, discuss contemporary art, admire the view of Gran Via and take pictures of the monumental statues that flaunt on the roofs of Madrid's palaces, they are not visible from below. The only disadvantage of the place here is a strong wind, so it is cool on the roof in the cold season. Address Café del Circulo de Bellas Artes: Calle de Alcalá, FOR DINNER WITH FRIENDS: LA ROTISSERIE Any passer-by can easily guess that the main specialty of the restaurant La Rotisserie, located in the Salamanca district. Figures of roosters flaunt in the window of the institution, for some reason they are bright blue. Yes, they serve chicken and grilled chicken in a variety of variations: from classic Spanish to spicy Moroccan.

9 Visitors are all residents of Madrid, tourists rarely wander into La Rotisserie, but in vain. First, it's delicious. In addition to the main dishes, it makes sense to order snacks, they are also mainly made from chicken meat and are very good. Secondly, it is inexpensive here, and the atmosphere in the establishment is extremely sincere and conducive to many hours of sitting at the table with friends. Well, the interior is great. The ceiling is blue, the walls are painted yellow and decorated with tiles, and on each (even in the toilet!) There is a portrait of a chicken or a rooster. Place

10 is ideal for dinner with a large and noisy company, just keep in mind that in Madrid they eat late, so come to La Rotisserie closer to 21.00, otherwise you risk being the only visitors in the establishment. Address of La Rotisserie: Calle Fernando el Santo, TASTING SPANISH WINES: CASA CIRO If you decide to devote one evening in Madrid to such a useful and enjoyable activity as studying Spanish wines, then go to the Casa Ciro tavern, which is run by two Spaniards: Senen Alcalde and Sergio Rayo . They named their establishment in honor of their grandfather Alcalde Siro, who was a major producer of Spanish wine and traded it, including in Rwanda. The selection of wines here is excellent, while the bartenders and waiters are happy to do educational work, they help newcomers quickly navigate the endless variety of the wine list. When it comes to snacks, don't be philosophic and order cheeses and jamon from Casa Ciro. By the way, eating jamon is supposed to be as follows: before you put a piece in your mouth, dip it in red wine. Address Casa Ciro: Calle Fernando el Santo, 4

11 YULIA MALKOVA - Yulia Malkova is the founder of the trip-point.ru project. Former editor-in-chief of the elle.ru Internet project and editor-in-chief of the cosmo.ru website. I talk about traveling for my own pleasure and the pleasure of readers. If you are a representative of hotels, tourism office, but we are not familiar, you can contact me by email:

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Freiduria de Gallinejas Embajadores(Calle de Embajadores, 84)

This establishment is over 100 years old. Here you will be fed with fried lamb giblets in various variations, paired with delicious red wine. Food is not for everyone, but if you want to enjoy the authentic and original atmosphere of a Spanish tavern, then you are here. And despite its century-old history, this establishment remains a place in Madrid where you can eat inexpensively.

All U Can Eat(a chain of cafes throughout Madrid)

Cerveceria 100 Montaditos(a chain of cafes throughout Madrid)

This cafe offers 100 types of mini taco sandwiches, options with cirozo sausage, various cheeses and seafood. The cost of one such sandwich is €1-2. You can also buy a glass of beer or other drink for €1.

La Bola(Calle Bola, 5)

Taberna La Descubierta(Calle Barcelona, ​​12)

A typical Spanish tavern with a traditional interior will delight you with a friendly atmosphere, delicious food, free tapas and low prices. After a short snack, you can go to, located nearby.

Food markets in Madrid

Food markets in Madrid deserve special attention. On the one hand, in the market you can taste a large number of delicious and freshly prepared dishes and drinks or buy inexpensive takeaways, and on the other hand, this is a great place to get to know the Spanish lifestyle and have fun. Among the most popular and interesting are the following: Mercado de San Ildefonso (Fuencarral, 57), (Plaza de San Miguel), Mercado de San Antón (Augusto Figueroa, 24), Mercado de Moncloa (Arcipreste de Hita, 10).

As you can see, Madrid is hospitable, there are many places where you can eat not only tasty, but also cheap enough. Therefore, feel free to plan a trip to this wonderful city with any available budget.

Of course, in Madrid, excellent restaurants and wineries are found at every turn, but today I will tell you about those establishments in Madrid that I personally like especially, and it is them that I can recommend with a clear conscience to all guests of the Spanish capital.

1. CHURROS FOR BREAKFAST: LA MALLORQUINA PASTRY SHOP

If the French most often eat croissants for breakfast, and the Italians - brioches, then the Spaniards like to eat churras early in the morning - fried choux pastry, which can be round or have a star-like cross section. It is easy to recognize churros - you will see pastries on the counter in the form of thin or thick tubes or muffin, curved with a horseshoe - here they are dear.

Some people think that churros is an amateur sweetness, they say, not a French croissant, which everyone likes at once. Here I would like to note that the main thing in the case of churras is choosing the right place where it is cooked masterfully, and not just anyhow. One of these is a bakery. La Mallorquina. It is located in the city center near Plaza Mayor, at number 2 on Calle Mayor.

They sell excellent churros here, and it should be eaten as follows: churros should first be dipped in hot chocolate, then sent to the mouth, and only then washed down with coffee with milk. By the way, if you don’t appreciate churros, then La Mallorquina has a very large selection of fresh pastries: here you can find buns, croissants, and all kinds of stuffed rolls. Breakfast in a pastry shop is supposed to be standing at the counter.

Address La Mallorquina: Calle Mayor, 2

2. LUNCH AFTER THE PRADO MUSEUM: THE SPANISH FARM

Want to know what it is - modern Spanish cuisine? Then head to The Spanish Farm restaurant. It is located near the Prado Museum, so it makes sense to look here in order to have a little refreshment after studying the paintings of Velasquez, Goya and Hieronymus Bosch, and at the same time discuss the impressions over a glass of wine. By the way, the selection of Spanish wines at The Spanish Farm is excellent, it will please even the pickiest connoisseur. Newcomers to the restaurant’s wine list won’t get lost either — the establishment’s staff speaks excellent English and will be happy to help you decide on an order.

Pictured: foie gras at The Spanish Farm

In terms of food, of course, the menu includes the famous jamon, which is worth ordering as an appetizer. Spanish foie gras can keep him company; it is served here on a toasted piece of bread, and a little melted caramel is sprinkled on top.

In the photo: dessert at The Spanish Farm restaurant

Also in The Spanish Farm are excellent fish and meat dishes, and desserts are completely above all. Separately, I note the interior of the institution, it resembles a loft in a trendy area of ​​New York.

Address The Spanish Farm : Calle Espalter 5

3. SNACKING DURING SHOPPING: MERCADO DE LA PAZ MARKET

Shopping in Madrid is so good that in comparison, the famous Milan is not just relaxing, but, hanging his head, embarrassedly leaves your personal list of favorite cities where you can quickly and happily update your wardrobe for the next season. The main shopping area of ​​the Spanish capital is Salamanca, and wandering around the local shops is many times more interesting and pleasant than the famous golden square of Milan fashion. Firstly, Salamanca looks like London's Kensington: there are also respectable houses with white and blue doors, the balconies of which are buried in greenery. On the neat streets of the quarter, shops of luxury brands coexist with shops of young Spanish designers, which no one outside the country has heard of. So it turns out - shopping for every taste and budget.

In the photo: a typical house in the Salamanca district

Those who are not constrained by means can, for example, take an interest in Burberry - surprisingly, in the brand's Madrid boutique, famous trench coats are cheaper than in the same London. If you are not ready to spend money without looking back at tomorrow, then go to the Spaniards, where the prices are more than acceptable. A great designer jacket can be found for 70-120 euros, while non-trivial jewelry such as a unicorn pendant or an eye-shaped ring costs around 50 euros. Well, of course, successful shopping always awakens the appetite. The best place to quench it quickly is the Mercado de la Paz market, located just in Salamanca.

In the photo: sausages and jamon at the Mercado de la Paz market

Here they sell cheeses, and jamon, and fruits, and vegetables, and fresh seafood. Eating purchases right at the counter is not forbidden, however, if you want to sit down at a table, then you should know that there are also cafes at Mercado de la Paz. In general, there are many markets in Madrid, but de la Paz is especially cozy. It is small, there are no tourists here, and well-groomed housewives living in this area of ​​the Spanish capital are walking along the counters. By the way, watching these exquisite ladies meticulously choose fruits or vegetables for dinner is also a separate pleasure.

Address Mercado de la Paz: Calle de Ayala, 28

4. DRINK AND TALK HIGH: CAFÉ DEL CIRCULO DE BELLAS ARTES

The cafe of the Royal Academy of Fine Arts of San Fernando has two faces, and each is attractive in its own way. If you like interiors in the Belle Époque style, go to the hall on the first floor of the academy. There is a huge crystal chandelier, and a painted ceiling, and, by the way, it was here that Pedro Almodovar filmed the scenes of his film Kika. At the same time, the atmosphere in the cafe is playful and relaxed, no one will definitely look at how you are dressed, but to chat with a table neighbor about art, on the contrary, the regulars of Café del Circulo de Bellas Artes will never refuse, because many of them have Royal Academy of Fine Arts direct relationship.

If you prefer impressive views to Art Nouveau interiors, then go up to the restaurant's terrace. It is located on the roof of the academy. Entrance there is paid, it costs 4 euros, plus you will have to defend a short queue at the entrance, because there are always a lot of people who want to admire the capital of Spain from a bird's eye view, especially the flow of those wishing to increase at sunset. The terrace can only be accessed by elevator, so don't try to cheat the queue and use the stairs, there is no way out to the veranda from the top floor anyway.

In the photo: view from the veranda of the Café del Circulo de Bellas Artes

The Café del Circulo de Bellas Artes terrace is an incredibly bohemian place. Guests lie on sun loungers, sip cocktails or wine, discuss contemporary art, admire the view of Gran Via and take pictures of the monumental statues that flaunt on the roofs of Madrid's palaces - they are not visible from below. The only negative of the place is that there is a strong wind here, so it is cool on the roof in the cold season.

Address Café del Circulo de Bellas Artes: Calle de Alcalá, 42

5. FOR DINNER WITH FRIENDS: LA ROTISSERIE

The fact that it is the main specialty of the restaurant La Rotisserie, located in the Salamanca district, any passer-by can easily guess. Figures of roosters flaunt in the window of the institution, for some reason they are bright blue. Yes, they serve chicken and grilled chicken in a variety of variations: from classic Spanish to spicy Moroccan.

Visitors are entirely residents of Madrid, tourists rarely wander into La Rotisserie, but in vain. First, it's delicious. In addition to the main dishes, it makes sense to order snacks, they are also mainly made from chicken meat and are very good. Secondly, it is inexpensive here, and the atmosphere in the institution is extremely sincere and conducive to many hours of sitting at the table with friends.

Well, the interior is great. The ceiling is blue, the walls are painted yellow and decorated with tiles, and on each (even in the toilet!) There is a portrait of a chicken or a rooster. The place is ideal for dinner with a large and noisy company, just keep in mind that in Madrid they eat late, so come to La Rotisserie closer to 21.00, otherwise you risk being the only visitors in the establishment.

Address La Rotisserie: Calle Fernando el Santo, 25

6. TASTING SPANISH WINES: CASA CIRO

If you decide to dedicate one evening in Madrid to such a useful and enjoyable activity as studying Spanish wines, then go to the Casa Ciro tavern, which is run by two Spaniards: Senen Alcalde and Sergio Rayo. They named their establishment in honor of their grandfather Alcalde Siro, who was a major producer of Spanish wine and traded it, including in Rwanda.

The selection of wines here is excellent, while the bartenders and waiters are happy to do educational work, they help newcomers quickly navigate the endless variety of the wine list. As for snacks, do not be philosophic and order cheeses and jamon in Casa Ciro. By the way, eating jamon is supposed to be as follows: before you put a piece in your mouth, dip it in red wine.

And in today's material - a guide to Madrid.

Snack

In Madrid, dirty taverns coexist with Michelin restaurants. For a street photographer, this city is the perfect place. But it's best not to take your camera with you. Anyway, taking away the best feelings from Madrid is possible only in the form of memories. Embark on a typical spanish bar de viejos(bar for old people) - a classic place with a simple interior, low prices and the most delicious food, where the owner usually stands behind the counter.

Coffee and bokata will cost € 2.5, no more (in any other coffee shop you will pay € 5-8 for the same set). You won't find an atmosphere like these bars anywhere else. This Madrid is the real one, where you see different people harmoniously coexisting, and you will find out what la vida cotidiana is - daily Spanish life.

You can also go to any churrería and taste the local sweets churros and porras with coffee or hot chocolate. In such places, old people from neighboring houses gather for breakfast. Usually everyone already knows each other, and the owners quickly distribute breakfasts to friends, discussing the latest news along the way.

One of the most famous places with churros is Chocolateria San Gines (Pasadizo de San Gines, 5) in the center. It has been operating since the end of the 19th century, the walls are hung with photographs of celebrities who dined here. However, the chance to meet someone from the TV in person is also extremely high.

Here you can cut your favorite jamon and ask to pack it in a vacuum (if you want to take it with you on a plane). There is a bar directly opposite the counter. Here the audience is even more motley, many tourists drop by. Perhaps at the central points you will even be spoken to in English. Ask for a carta (menu) and choose Jamón ibérico de bellota, the best jamon (made from black pigs) you can try. If you're on a tight budget, opt for Jamón serrano (from white hogs) - it starts at €20 per kg. The most expensive varieties of jamon reach up to € 300 per kg.

Don't be surprised if you only order a beer and they also serve you a portion of paella or pintxos. In many bars in Spain, tapas is served free of charge with a drink. You don’t need to pay extra for it, but nobody canceled the tip.

Coffee houses

Cafes, restaurants

Spanish cuisine is very diverse and differs from region to region - Galicia, Basque Country, Andalusia, Catalonia, Central. Try tapas (especially since you already know the difference from pintxos), which comes from different regions. You're in luck: Madrid has plenty of places to eat functionally. But most people prefer long meals with friends.

Breakfast in some bars is served until 14:00, lunch starts at 14:00-15:00. By 21:00 most of the people of Madrid begin to gather for dinner. The kitchen is closed during the day during the siesta hours (approximately 16:00-20:00, winter and summer may vary slightly). But after 20:00 restaurants and bars open their doors to visitors again.

As one madrileno said, Italians meet for coffee and we Spaniards meet for caña or a glass of wine. Spaniards love to drink, but when they drink, they remain very positive and become even more open and cheerful. They climb to hug and kiss (no matter what gender they know), sing and dance and do not start fights. It is difficult to meet aggressive people in Madrid.

Changing several establishments during the evening is in the spirit of the Spanish tradition. The evening usually begins with tapas and an aperitif in one place and continues with dinner in another. Around one in the morning, many go to drink cocktails. On weekends, the center of Madrid does not sleep until 7-8 in the morning.

bar cock (Calle Reina, 17). This bar is a traditional English gentlemen's club. The place is more like a museum in dark colors with very high ceilings and a large fireplace filled with fresh flowers. Near the toilet, a glass shelf has been preserved from ancient times for a certain kind of entertainment.

Cock is the reverse side of another institution - Museo Chicote (Gran Vía, 12) known to locals for its celebrity visitors. In Hemingway's time, intellectuals, poets and politicians, financiers, bullfighters and celebrities looked into Cock. After several hours spent at the Museo Chicote, the men, leaving their companions, moved along the passage to Cock in order to have fun in the company of prostitutes.

Such famous personalities as Ava Gardner, Frank Sinatra, Audrey Hepburn, Samuel Bronston, Eisenhower, John Wayne rested here. Depending on the time of day, the price of a cocktail at Cock varies. The same daiquiri can be tasted here for €7 or €11. The prices for drinks are indicated on a sign next to the entrance, where the head waiter stands and greets guests. If you go to this bar, don't forget to dress up a little.

Mercado de La Reina (Gran Vía, 12)- This bar is located on the main street of Gran Vía. You can also enter this institution from the side of Reina street, where you will find yourself in a bar connected to Mercado de La Reina - Gin Club (Calle Reina 16). Reina is a street known for its elegantly designed bars. This place offers a variety of gin cocktails to choose from. The part of the bar closer to Gran Vía is noisier. On this side, people hang out at the bar. There are tables on the side of Reina street, and you can sit in a more relaxed atmosphere.

This is the right place if you are not looking for crazy adventures, but just intend to discuss something over a cocktail with a friend.

A popular bar-restaurant in the Chueca area is Frida (calle San Gregorio, 8) suitable for lovers of health-food and bars in the style of Barcelona. For €5-15 you can have a bite to eat or a good lunch. Be sure to come here for a pre-party cocktail. Tropical motifs in the interior create a relaxed atmosphere.

Ojala (calle San Andres, 1) is a hipster-gay-friendly restaurant next to Plaza del Dos de Mayo. The ground floor of the room is made in emerald tones. The walls are decorated with beautiful illustrations, and garlands with green plants hang from the ceiling. The basement floor is a beach lit by disco lights. About ten low tables are placed on the sand. Multi-colored lights and sand create a party atmosphere near the sea. This is definitely one of the best places to hang out in the city center. A delicious brunch at Ojala can be purchased for as little as €7–12.

Bosco de Lobos (Calle Hortaleza, 63)- Italian restaurant in the city center. This place belongs to the College of Architects, so it is not surprising that everything here is tastefully done. Bosco is a terrace surrounded by a garden, one of the best in Madrid. The lunch menu in this restaurant can be tried for €15. Dinner for two will cost you €50–80.

Sobrino de Botin (Calle de los Cuchilleros, 17). The oldest of the currently operating restaurants in the world, in which Goya himself worked as a waiter. Prices, of course, correspond - a drink will cost € 25-30.

La Pescaderia (Calle de la Ballesta, 32). If you want to dine at this place (especially on weekends), make a reservation in advance. This is one of the few restaurants in Madrid where you need to book a table. It is worth trying the classic Spanish Salmorejo tomato soup and anchovies, so loved by the Spaniards. This restaurant has a great selection of fish dishes. There is also a cozy modern interior. Dinner for two with tapas and dessert will cost €60–70.

Dinner at Dray Martina (Calle Argensola, 7) with tapas, main course and dessert for two will cost about €60–80. Order Salmorejo and tartar de salmon, you can't go wrong.

Maricastana (Calle Corredera Baja de San Pablo, 12). Come to this bar & kitchen for a cup of coffee or a snack. Try patatas alioli, huevos rotos and croquettes. Maricastaña serves delicious tacos with guacamole and empanadas with cheddar and arugula, as well as a Galician beef burger with jamon and goat cheese. You can go here for brunch from 11:00 to 16:00 (€ 20).

Jardin de Salvador Bachiller (El Jardin SB) is a secret terrace on Montera street. In order to get here, you need to go to the clothing and accessories store and take the elevator to the fourth floor of the house. Below, near the store, there is no sign or sign, so only those visitors who know about this cafe in advance get here. Jardín is a small oasis on one of the busiest streets in the city. Swings are set in the depths of a small green garden. This cafe is perfect for dates. The lunch menu from 13:00 to 16:00 costs €16 and the weekend brunch €20. The café also offers a wide selection of teas.

Inexpensive gastrobar Merimee (Fuencarral, 61) located on one of the central streets of Madrid - Fuencarral. This place has a good selection of tapas and reasonable prices.