Fruit ice from juice at home. Puree ice cream

Cherry fruit ice

Cooking time: 30 min
Calorie content (per 100 gr): 56 kcal
Servings: 4-6
Ingredients:
for popsicles:
fresh cherries - 3 tbsp
green apple (large) - 1 pc.
lime - 1 pc.
sweet and sour sauce - ½ tbsp
for the sweet and sour sauce:
water - ½ tbsp
sugar - ½ tbsp
lemon juice - 1 tbsp

Cooking method:
1. Let's start by making sweet and sour sauce. In a saucepan, mix water and sugar, put on fire and, stirring constantly, wait until the sugar is completely dissolved, then add lemon juice and remove from heat. Set aside for the sauce to cool down.
2. Let's start preparing the fruit mass, for this we first remove the bones from the cherry. Peel the apple and cut into small pieces.
3. Using a blender, mix the cherry, apple and lime juice until a puree is formed, then add the sauce and continue to mix.
4. The finished mass must be decomposed into molds and left in the freezer for 2 hours, then insert sticks into each mold and leave to cool overnight.
5. In order to make it convenient to take out the ice cream from the molds, dip them in hot water for 2-3 seconds. ..//

Three layer popsicles

for 7 servings
Violet: 50 g Blueberry 1.5% yogurt, 70 g blueberries (you can take ice cream), 1/4 cup ice.
Pink: 50g strawberry 1.5% yogurt, 70g strawberries, 1/4 cup ice.
White: 10 g sugar, 1/4 tsp. vanilla, 150 g 2% unsweetened yogurt, ice 1/4 cup.
For the form, take 7 small plastic cups of 50 ml and 7 ice cream sticks.
Recipe

In separate containers, use a blender to mix each color. Then take a mold, you can use it for yogurt, and fill it 1/3 with purple. At the next stage, we send the glass to the freezer for about 25 - 30 minutes. Then we take it out, insert the stick and send it back to the freezer for 25 minutes.
At the end of the time, remove the molds from the refrigerator. Pour the second layer of fruit ice - white, so that there is room for the third layer. Leave in the freezer for one more hour.

Then pour in the last pink layer for our summer fruit dessert and put in the freezer until fully set, about 2 hours. popsicles are ready to eat!..//

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Fruit ice

Ingredients

500 ml plain yogurt
500 grams strawberries/peach/apricot/lemon/orange
150-200 grams of sugar
lemon juice to taste
You will also need special molds for ice cream

Mix all the ingredients in a blender, pour into molds and put in the freezer for 24 hours.

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Homemade Popsicles Recipe

* 1 cup white yogurt
* 160 ml orange juice (you can concentrate)
* 2 large bananas
* zest of 1 lemon (or lime or orange)
* 1 tablespoon lemon juice
1. Puree yogurt, orange juice, bananas and fresh lemon juice in a blender.
2. Pour into molds and freeze (about 4 hours).

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peach-cherry

Ingredients
peaches - 500 grams.
juice of half an orange.
cherry juice - 1 glass.

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strawberry peach

(5 servings)
Strawberries 125 gr
Peaches 1 pc
Potato starch 0.5 tbsp.
Sugar 50 gr
Water 0.5 glass

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Blackcurrant sorbet

For 6 servings

Black currant 1.2 kg
Sugar 1 cup
Water 2.5 cups
Creme de Cassis 9 tablespoons

* Cream Kasisi - Thick and dark cream liqueur from Burgundy blackcurrant is added to cocktails: the most famous - with champagne - is called kir. "Creme de Cassis", in addition, is very often added to pastries and desserts.

1. Wash the currants, remove the branches. In a saucepan, combine currants, water and sugar, put on medium heat and cook until the sugar is completely dissolved and the syrup boils. Then cook for another 5 minutes until the berries are soft. Remove from fire and cool. Place cooled berries in a blender along with syrup, add crème de cassis and beat until smooth. Wipe the resulting slurry through a sieve, removing the shells of the berries. Stir 1/3 of these berries back into the sorbet. Return the sorbet back to the pot it was cooked in, cover and refrigerate overnight.
2. Pour the chilled sorbet into an ice cream freezer and spin according to the instructions for about 20-40 minutes. During this operation, the mass of the sorbet should double or triple. Load the mass into an ice cream container and send it to the freezer until it completely hardens.
3. If there is no freezer, immediately pour the liquid sorbet from the pan into a container and send it to the freezer. Remove and stir the sorbet with a fork every 15 minutes until set. Try not to forget this, otherwise the ice cream will go crystals and you will end up with granite or popsicles. Which, in principle, is no less tasty.

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Fragrant sorbet with chamomile and honey

Chamomile flowers ¼ cup
Sugar 1 cup
Linden honey 2 tablespoons
Water 4 cups
Lemon juice 1 tablespoon

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Strawberry Banana Ice Cream (50 cals)

Yoghurt natural 250 gr
Strawberries 80 gr
Bananas 1 pc
Honey 1 tbsp

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Berry popsicles

Any berries (I have blackcurrant, blueberries)
sugar

We knead the berries with sugar with a blender (you can add a little water or yogurt or cream, pieces of other fruits and much more to your taste)
take cups from yogurt (disposable cups, etc.)
pour the mixture, insert the sticks
put in the freezer

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Ingredients:
- kiwi 2pcs
- orange - 1pc
Since I didn’t find a suitable silicone mold, I made it in glasses, it turns out just like a popsicle! In addition to glasses, you need ice cream sticks. We collect them, as we often prepare desserts such as "banana in chocolate", etc...
1. Wash and clean the fruit.
2. Put the kiwi into a blender.
3. Beat until smooth.
4. Add orange juice and beat again.
5. It turns out such a mass (photo), thick and airy.
6. Put the mass into glasses with a teaspoon and put the sticks. Put in the freezer for a couple of hours.
Ice cream is ready! //

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Three fresh egg yolks;
About 250 ml. fresh fat milk (about a cup);
Cream - as much as milk;
100 gr. granulated sugar;
About two cups of strawberries (you can use frozen);
A teaspoon of vanilla sugar.

Take all the strawberries and mix with exactly half of the granulated sugar. We mix everything in a bowl, which then must be put in the refrigerator.
In a separate enameled or glass saucepan, carefully mix the egg yolks with fresh, very fat milk and the rest of the granulated sugar and put our small saucepan on the fire (medium). You can not bring the mass to a boil, you must stir all the time until the mixture becomes homogeneous. The sugar should completely dissolve in the milk.
Then you should pour the mixture prepared in the described way into another pan, larger, and leave to cool. After cooling our future ice cream to room temperature, the mixture in the saucepan should be put in the freezer for at least a couple of hours, or even three. Every 20 minutes you need to get a saucepan of ice cream from the freezer and mix well.
After cooling our future ice cream in the freezer, it must be taken out and mixed with cream and vanilla, whipped, put in a vase and decorated with strawberries previously hidden in the refrigerator. That's it, your amazing dessert is ready! //

In the hot summer, any person thinks of only one thing - how to cool off? When you don’t feel like drinking ordinary water, but you are already tired of watermelon, popsicles are perfect! Moreover, it is very easy to make it at home. This ice cream will appeal to both children and adults. Moreover, it contains only natural ingredients and no chemicals.

You can make such a delicacy easily and quickly at home, and together with the child, enticing him into cooking. Fruit ice can be either one-color or multi-colored, it all depends on the color of the berries and juice that you add there. But the whole secret is not just in freezing any eye, making ice cream has special recipes that we will tell you.

Delicious ice treat

• Fruit juice to taste - 250 ml.
• Sugar - 200 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.
• Citric acid - 5 gr.
• Pure water - 450 ml.

IMPORTANT! If you cook ice without starch and gelatin, it will also turn out, but it will be softer.

Dilute sugar in water and put on fire, wait until it boils. Then, as needed, gelatin and starch are added there (they must be prepared in advance: separately soaked in water for 20-30 minutes. Water is included in the total).

Boil all this mixture on fire for about 3 minutes. Fruit juice and citric acid are already poured into the hot mass in a thin stream. Stir slowly, pour into molds, insert sticks and leave in the freezer for 2-3 hours. After that, you can enjoy the taste of harmless ice.

IMPORTANT! You can make a two-color one: pour a mass of one shade down the molds, and another on top.

Coffee ice at home

This ice cream is also easy to make. Everything must be taken from the recipe above, but instead of juice, pour coffee or melted cocoa. Then get a real chocolate-coffee ice. In addition to citric acid, you can add natural lemon juice here, it will turn out very tasty.

Milk ice

It is not difficult to make such ice cream both at home and in a cafe. You can surprise both guests and visitors with it.

• Skim milk - 750 ml.
• Powdered milk - 150 gr.
• Sugar - 100 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.

First, sugar and milk powder are mixed, then they are dissolved in regular milk. Put on fire and bring to a boil. When the mixture boils, add the gelatin and starch already prepared in advance (instead of water, take the milk included in the total amount).

IMPORTANT! Add vanillin here, get a delicious vanilla ice cream. An unusual combination.

Chilled ice cream is poured into molds and left in the freezer for 2-3 hours. Then you can enjoy the taste!

fruit ice cream

Making any delicacy at home is very simple, you need to turn on your imagination. So, for example, you can simply cut watery fruits, such as a watermelon or an orange, into interesting figures. Insert sticks into them and freeze. So you get a delicious fruit ice cream made from natural ingredients.

IMPORTANT! If it is in danger of breaking when removing ice from the molds, then dip the mold itself in warm water for a few seconds before removing it. The ice inside will melt and slide out without breaking.

In order to make such a delicacy at home in the summer heat, you need to use all your imagination. The above recipes are the basis for making ice, choose a different filling and flavor, but cook according to the same scheme.

Such an experience will be very interesting for children who love sweets, especially in summer. Engage in making dessert with your child, and let him choose the flavors that just come into his head. Bon appetit!

Ice cream is a delicacy that neither adults nor children can refuse. Especially when it's homemade ice cream made by mom or grandma. How to make homemade ice cream, and other types of ice cream can be viewed

Today we will look at how to make colorful homemade ice cream with pieces of fruit, ice cream and thirst-quenching fruit ice, and super ice cream ice cream in combination with fruit ice and Coca-Cola.

Tune in - then "let's go." 10 delicious homemade ice cream recipes to choose from.

Multi-colored creamy ice cream

This homemade ice cream is beautiful and delicious.

We need:

for 5 servings

• 500 ml cream 33%
• 1 kiwi
• 1/2 orange
• 100 g pitted cherries (can be frozen)
• 9 tbsp powdered sugar
• 3 sticks or plastic spoons
• 3 plastic cups
• aluminium foil

Cooking:

1. First of all, whip the cream for 2-3 minutes and send it to the freezer for 1.5 hours.

2. Peel the kiwi, cut and interrupt with 3 tablespoons of powdered sugar, in a blender. Pour into another bowl. In the same way, we act with an orange and a cherry, which we interrupt each separately. For purity of color, wash the bowl and blender after each procedure. Place fruit purees in the refrigerator.

3. Mix the cream again and send it to the freezer for 20 minutes. After, to get rid of lumps, mix again. The resulting foam is divided into 3 parts, each part in a separate bowl

and add fruit puree: kiwi, cherry, orange, separately to each dish. It turns out three colors - green, pink-red, orange.

4. Beat again, each color separately and begin to form ice cream. We take a glass and fill 1/3 of it: 1st layer - orange, 2nd layer - cherry, 3rd layer - green. And so we do with all the cups, until there is enough raw material.

5. Insert the stick, cover with foil, after piercing a hole in the middle, for the stick and send it to the freezer for 5 hours, you can overnight.

6. We take out the finished ice cream from the glass by dipping it in hot water for a few seconds. The ice cream turned out soft and tender.

Homemade ice cream colorful fruit ice

We need:

for 5 servings

• 200 g kiwi juice
• 200 g orange juice
• 200 g cherry juice
• 200 g apple juice
• 200 g strawberry juice
• 5 plastic cups
• 5 plastic forks or wooden sticks
• aluminium foil

Cooking:

1. In 5 glasses, pour one name of juice into each, about 1/5 part and put in the freezer for 1.5 hours, and the remaining juice in the refrigerator.

2. After that, pour more juice, of a different type, into each glass and put it again for 1.5 hours in the freezer. We do this procedure a total of 5 times, alternating different juices. It turns out a kind of "rainbow".

3. We make sticks from plastic forks, for this we cut off the teeth.

After freezing the 3rd layer of ice cream and pouring the 4th layer, insert the sticks into the center of the glass and cover with a piece of foil, after cutting a hole, under the handle. Again we clean in the cold for 1.5 hours.

4. When the 4th layer is frozen and the stick is fixed, add the 5th layer and freeze for 1.5 hours.

5. To remove popsicles from glasses, you need to lower them into hot water for a couple of seconds, and slightly pressing on the glass, take it out.

Kiwi fruit ice with pieces

We need:

for 4 servings

• 4 kiwi
• 200 g juice, any
• 1 tbsp honey or sugar (powdered sugar)
• 4 plastic glasses
• wooden sticks or plastic spoons

Cooking:

1. We peel the kiwi, leave 1 for decoration, and interrupt the rest in a chopper. Kiwi for decoration, cut into circles.

2. Add honey and juice to the puree, and mix again.

3. Take a glass and insert two circles of kiwi, on opposite sides, pour the fruit mixture between them. We put a stick or a spoon in the middle and send it to the freezer for 3 hours, until completely solidified.

4. We take out the fruit ice, warming the glass with your hands and slightly pressing it down. Take it out very carefully, ice cream can pop out of the cup when pressed.

Homemade ice cream popsicles with marmalades

This ice cream can be interesting and delicious for kids.

We need:

for 6 servings

• 1 bottle (1L) Sprite sparkling water
• 1 bottle (1L) Coca-Cola soda
• marmalade with small figures
• plastic cups
• plastic or paper sticks

Cooking:

1. We lay out marmalade figurines in cups

and fill it with either Cola or Sprite. Put in the freezer for 5 hours, or overnight.

Sparkling water, after pouring into a glass, stir a little so that the gases come out.

2. You can make puff ice cream: first, pour one water, freeze for 1.5 hours, then marmalade, and add the second water, send to freeze until completely frozen.

Strawberry popsicles at home

We need:

for 5 servings

• 200 g strawberries
• 100 g sugar
• 200 g water
• 10 g (2 tsp) corn starch or 1 tsp potato starch, can be replaced with 3 g gelatin (pre-dissolve)
• 1 tsp lemon juice
• citric acid on the tip of a knife

Cooking:

1. Grind strawberries in a blender and put in the refrigerator.

2. Pour sugar into a saucepan and pour 150 ml of water, cook the syrup. When the syrup boils, add citric acid.

3. Dissolve starch in 50 ml of water and combine with syrup, stir. Boil for 2 minutes, remove from heat and cool either naturally or put on pieces of ice.

4. Add strawberry puree to the syrup and mix with a mixer. We put to freeze for 40 minutes. Beat again so that no crystals form.

5. Pour into glasses and into the freezer for 40 minutes, then insert the sticks into the freezer for 1.5 - 2 hours.

How to make colorful ice cream from milk yogurt

We need:

for 4 servings

• 400 g yogurt
• 280 g pasteurized milk
• 4 silicone molds or cups
• 4 wooden sticks
• natural or synthetic dyes

Cooking:

1. Pour 100 g of yogurt, 70 g of milk into the dishes and add food coloring, stir everything until smooth. Can be done with different dyes, or the same one.

2. Put the filled molds in the freezer for 3 hours.

Super ice cream: creamy sundae with popsicles and Coca-Cola

For this unusual and super delicious ice cream

We need:

for 4 servings

• 3 types of juice
• 1 can of Coca-Cola
• 500 ml cream 33%
• 0.5 cup powdered sugar
• cups of two sizes 250 ml and 150 ml (you can use any size, you need one glass to fit into another)
• chopsticks or plastic spoons
• food foil

Cooking:

1. In each large glass, pour juice and Coca-Cola, it turns out 4 glasses with different liquids. We put these glasses in the freeze for 3 hours. Put the remaining juice and water in the refrigerator.

2. We take it out of the freezer and pour juice of a different type into each glass. We put a smaller glass in each glass, and so that it does not rise, we put a load in the middle of it. Freeze for 1 hour.

3. After that, pour another type of juice between the walls of the glasses and again put it in the freezer for 1 hour.

4. At this time, we are preparing ice cream. Pour powdered sugar into the chilled cream, beat until airy foam, put in the freezer for 30 minutes.

5. Then we beat the cream for 2 minutes.

6. From large glasses, you need to remove a smaller glass, for which we remove the load from it and pour hot water. After that, the glass is very easy to remove.

7. In the resulting niche, lay the foam of whipped cream, insert spoons or sticks and put in the freezer for 3 hours.

8. We take out the finished homemade ice cream from the cups and bon appetit!

Amazing homemade ice cream in cups and chocolate from 3 ingredients

When you try this ice cream, you can be speechless, only exclamations remain. It will be very interesting to know your opinion, write in the comments.

We need:

• 200 ml cream from 30%
• 100-150 g condensed milk
• 1 tsp vanilla
• 80 g chocolate
• paper cups
• sticks

Cooking:

1. Whip the chilled cream for 2 minutes, add condensed milk, vanillin, beat everything again. You can fill the molds and send to freeze overnight.

2. But we are preparing ice cream in chocolate, so we melt the chocolate in a water bath.

3. We take paper cups, fill them halfway with chocolate, and scroll it so that the chocolate covers all the walls of the glass. Pour excess chocolate back into bowl. And so are all the glasses. Leave upside down on a sieve or wire rack for 3 minutes,

until the chocolate hardens, then put it in the freezer for 5 minutes.

4. After that, fill the cups with whipped cream, put the sticks in them and send them to freeze overnight.

5. Carefully cut the glass and remove it from the ice cream.

Ice cream without cream and milk amazing taste

I want to warn you: raw eggs are used for this recipe, and it is better to buy homemade eggs from trusted sellers.

We need:

• 3 homemade eggs
• 350 g strawberries
• 50 g vegetable oil (odorless)
• 4 tbsp sugar, with a slide

Cooking:

1. We interrupt the strawberries in a blender.

2. Wash the eggs with soda, separate the yolks from the proteins.

3. Add vegetable oil to the yolks, sugar 2 tbsp. and beat until the consistency of mayonnaise, 4-5 minutes. Then, add strawberry puree, beat and set aside.

4. Beat the whites, add 2 tbsp. sugar and continue beating until stiff peaks.

5. To the strawberry-yolk mass, carefully, in small portions, add the proteins, and stir with a spatula until an airy mass is obtained.

6. We fill the molds and send them to the freezer for 4-5 hours, until completely frozen.

If you decide to transfer the entire mass into a plastic bowl, during the first two hours, in order to avoid crystals, you need to mix it every 30 minutes. In such dishes, ice cream will freeze longer, 8-10 hours.

Fruit ice with pieces of fruit ultra-easy to prepare

The easiest to prepare, ice cream popsicles are obtained from any juice or soda with crushed fruits or berries. Let's take citrus as an example.

• orange juice or gas water Mirinda, Fanta.
• 1 orange
• cups
• sticks

Cooking:

1. Peel the orange and cut into slices.

2. Put orange slices in cups, you can make a combination with kiwi, raspberries, and pour juice. We send it to the freezer for 2 hours. Don't forget to add sticks.

3. We take out the ice cream from the glasses, as usual, dip the glass for a few moments in hot water or warm it with your hands, press lightly on the glass.

Video recipe: Ice cream in a Coca-Cola cup

Delicacy for children and adults is ready!

Bon appetit!

Fruit ice is a cold dessert based on frozen juice, various fruit drinks or tea. To make popsicles at home, you can use store-bought ice molds or use small plastic yogurt cups. Pieces of fresh fruit or berries can be added to fruit ice. The view of this ice is simply amazing. I've made popsicles with freshly squeezed orange juice, but other natural, freshly squeezed fruit juices work just fine. Try to make such ice at home, it turns out not only tasty, but also healthy, since it does not contain dyes and preservatives.

Ingredients

To make fruit ice we need:

2-3 oranges;

100 g of cherries (you can do without it or take berries to taste).

Cooking steps

Wash and dry oranges. Cut oranges in two. Squeeze the juice from the orange with a juicer. Who does not have a juicer, you can squeeze the juice by hand, only then strain it through a sieve.

I got 3 molds with pieces of berries and 3 molds with orange juice.

Put the molds with juice in the freezer until completely frozen. I put the prepared popsicles overnight.

Bon appetit!

Fruit ice is not only a treat for children, adults also love to eat this dessert , and not necessarily in the heat.

This low-calorie dessert contains vitamins and other beneficial substances from fruits and berries.

It is not at all difficult to prepare it at home; you can use both fresh in season and frozen or canned fruits and berries. You can add starch or gelatin during cooking.

Ice can be frozen directly in ice cream bowls or you can use special ice cream molds, as well as molds for making ice.

Fruit ice can be made one-color or multi-color. To do this, you can use puree or juice different berries and fruits. You can pour mashed potatoes (juice) into molds in layers: pour a little juice (mashed potatoes) of one color, freeze, then pour juice (mashed potatoes) of a different color, freeze.

Layers come in different sizes, it looks like this: pour a layer of 2 centimeters, freeze, pour a layer of a different color 5 centimeters - freeze. Try pouring different purees or juices into the mold at the same time - and you will get an original ice cream pattern. You can fill the form up to half the puree of one color, freeze a little, then add the juice (puree) of a different color and mix a little.

Use your imagination and create your own unique fruit ice, there are no limits, it's all up to you.

Try making ice according to our recipes or create your own based on them:

Fruit ice "Pineapple Paradise"

How to make popsicles

Ingredients:

• Fresh pineapple (canned) - 500 g,
• Water - 500-600 ml,
• Lemon juice - 100 ml,
• Sugar - 300-400 g,
• ice cream molds,
• Ice cream sticks (if necessary).

Cooking:

Make sugar syrup from water and sugar. The amount of sugar depends on your taste and whether you are using fresh or canned pineapple. Cut the pineapple pulp into pieces and put in a blender bowl, bring to a puree state. Add sugar syrup, lemon juice to pineapple puree, mix everything and pour into fruit ice molds. If necessary, ice cream sticks can be inserted into the molds. Remove popsicles from the freezer until completely frozen.

Fruit ice "Strawberry delight"

Ingredients:

• Strawberry - 500 g,
• Sugar - 200 g,
• Water - 400 ml,
• Starch (optional) - 20 g.

Cooking:

Boil water and add sugar. Sort the strawberries, rinse, dry and cook over low heat in sugar syrup for about 15 minutes. Then beat the mass with a blender. Add starch diluted in a small amount of water in a quiet stream, mix everything well, cool and pour into ice cream molds. Put the forms in the freezer.

Fruit ice "Lemon explosion"

Ingredients:

• Lemon - 2-3 pcs.,
• Sugar - 150 g,
• Water - 100 ml,
• Gelatin - 5 g.

Cooking:

Grind the zest of one lemon on a grater. Squeeze juice from lemons. Prepare syrup from water and sugar, put the zest into it, cook over low heat for 5 minutes. Let the mixture stand for a while and strain. Add pre-soaked gelatin, mix well until it is completely dissolved. Then add lemon juice, mix, cool and pour into molds. Place them in the freezer.