Physical alcoholic drink. Cocktail Gin Fizz - invigorating acid

Fiz cocktails

Fizami (from the English "hiss", "foam") are called highly foaming chilled drinks, the main component of which is carbonated water (soda or mineral water). Juices, syrups, chicken eggs, liquor, cognac, etc. can act as other components of the physical.
Usually such drinks are prepared in a shaker with ice and served in tall glasses with a straw. The principle is simple - all the ingredients, except for soda, are whipped together, and then topped up with soda or mineral water. As you already understood from the ingredients, physio can be alcoholic and non-alcoholic.

Recipes for alcoholic physicists

Physical orange:
- 1 glass of soda;
- juice from 0.5 kg of oranges;
- juice of half a lemon;
- 1/2 tbsp. powdered sugar;
- 1 tbsp cognac;
- ice cubes
Mix juices with powdered sugar until sugar dissolves. Cool the mixture, add cognac to it and pour into a glass with ice, which is filled with soda.

Physical mint:
- 30 ml of lemon juice with sugar;
- 20 ml of vodka;
- 20 ml mint liqueur;
- sparkling water;
- ice.
Mix lemon juice, vodka and liquor in a shaker, strain into a glass with ice and top up with soda.
Phys Irish:
- 40 ml Irish whiskey;
- 1 tsp Curacao liqueur;
- juice of half a lemon;
- 1/2 tsp granulated sugar;
- soda.
Mix whiskey in a shaker with lemon juice, liqueur and sugar, strain into a glass and top up with soda.

soda water

Lemon Fiz:
- 40 ml of lemon juice;
- 20 ml of orange liqueur;
- sparkling water;
- crushed ice.
Mix the juice and liqueur in a shaker and pour the mixture into a glass half filled with ice. Top up with soda.
Fiz with cream:
- 40 ml of gin;
- 20 ml of cream;
- 20 ml of lemon juice;
- 20 ml of sugar syrup;
- sparkling water or champagne.
Mix gin with cream, juice and syrup, pour into a glass and top with chilled soda or champagne.

Fiz with vodka:
- 20 ml of vodka;
- 20 ml mint liqueur;
- 20 ml of lemon juice;
- 1 tsp sugar syrup;
- soda.
Combine vodka, liqueur, syrup and juice together, pour into a glass and top with chilled soda.
Fiz "Barnegat Bay":
- 30 ml of soda;
- 30 ml of gin;
- 45 ml of orange juice;
- a little lemon juice;
- a few drops of Maraschino liqueur (fruit liqueur with a hint of bitter almonds).
Combine all ingredients in a mixing glass and pour into an old fashion.

Recipes for non-alcoholic physicals

Pineapple Fiz:
- 1/2 tbsp. soda;
- 60 ml of pineapple juice;
- 30 ml of lemon syrup;
- ice cubes
In a mixing glass, mix the syrup and juice, add the mixture of soda and pour into a glass with ice.
Eastern physical:
- 70 ml of soda;
- 70 ml of blackcurrant juice (you can take raspberry or even cranberry juice);
- 50 ml. orange or tangerine juice;
- 10 ml of spicy syrup;
- ice cubes
Mix juices with syrup in a shaker with ice, strain into a glass and add soda.

Fiz sparkling:
- 70 ml of soda;
- 70 ml of peach juice;
- 10 ml vanilla syrup;
- 10 ml of chokeberry juice;
- ice.
In a shaker, mix the syrup and juices, then pour the mixture into a glass and top it up with sparkling water.
Iced Pomegranate Fizz:
- 80 ml of soda or mineral water;
- 40 ml of apple syrup;
- 20 ml of sugar syrup;
- 10 ml of pomegranate extract;
- 1 egg white;
- ice cubes
Beat the protein until foamy and pour it into a shaker. Add syrups and pomegranate extract to the protein and mix well. Pour the resulting mixture into a glass with ice and top up with soda.

Cherry fiz:
- 50 ml of soda or mineral water;
- 50 ml of cherry juice with pulp;
- 30 ml of lemon juice;
- 20 ml of sugar syrup;
- half an egg white;
- ice.
Beat the protein until foamy and mix it in a shaker with juices and syrup. Pour the mixture into a glass with ice and fill it with soda.

Everyone knows what cocktails are. According to legend, the first cocktail appeared in America during the American Civil War. Although the British, French and even Spaniards are ready to argue with the Americans about the championship in mixing drinks. But today, speaking of cocktails, we will nevertheless turn to England, since physical is a primordially English drink.

History of occurrence

The British claim that they are the pioneers of cocktails, since the name of this drink came from their racing fans. The purebred breeds of horses, whose tails stuck out like roosters, were called in England - "cock tail", which means "cock's tail". The Americans and the Spaniards have their own version of this, but its essence, oddly enough, comes down to the same thing. We can definitely say that the word cocktail is of foreign origin, and what it means is mixing various ingredients in one glass.

Fiz is a true English name. In translation, it means "hiss, foam." Here already indisputably superiority belongs to the brilliant England. This is a sparkling, soft drink, the basis of which is carbonated or mineral water. In America, soda water is often used, and recently physical drinks based on tonic or energy drinks are gaining popularity. Fiz are both alcoholic and non-alcoholic. They say that the very first drink of its kind consisted of a fair mixture of and. It has reached our days under the name "Black Velvet".

These cocktails are mentioned in the book "The Bartender's Guide" by the legendary American bartender, the father of all bartenders, Jeremy Thomas. This book was published in 1862. There he described six classic ways of preparing fiza, which later became a fundamental basis in their production. It then guided all his followers for many years.

Composition and useful properties of physical

Fiz refers to long-drink cocktails. This is a class of cocktails that are characterized by their refreshing and cooling qualities. They are often served with lots of ice and a straw. They are drunk for a very long time, as they melt, and are remarkably refreshing on hot summer days. Hence their name.

Due to the fact that carbonated water, saturated with carbon dioxide, is included in the composition of physical drinks, these drinks have peculiar properties: firstly, carbonic acid enhances its invigorating and cooling properties, and secondly, it enhances the taste of the components that make up the cocktail. The only bad thing is that the action of carbon dioxide is fleeting, just in order to keep the game of bubbles for a longer time and many of the recipes for these cocktails are directed. Drinks based on "soda" are more harmful than those based on mineral water, so it's still better to use a more natural product rather than a chemical one.

Useful properties of physicals largely depend on the products from which they are prepared. For example, some make them from berries, freshly squeezed juices, vegetable cocktails, sometimes they use chilled, in most cases green. Also, do not forget about such fizzy drinks as Coca-Cola, Schweppes, Sprite and many others, which today are often used as the basis for refreshing cocktails. the drink can also vary, depending on what the physical was created from. For example, ordinary carbonated water has no energy value, and the same sprite in one hundred grams of liquid contains almost 40 kcal.

Types of physicists

In addition to the fact that these drinks are alcoholic and non-alcoholic, there are a number of classifications of these cocktails that are popular with bartenders. For example, fizz cooked with egg white is often referred to as Silver Fizz. And exactly the same drink, but with the addition of yolk, it will already be golden (Golden Fizz). Sometimes they make fiz with a whole egg. This drink has acquired the name royal (Royal Fizz). Well, if you add it to a cocktail as one of the ingredients, then you get a cream-phyt. By the way, in order to get a diamond fizz (Diamond Fizz), instead of mineral water, you should take dry or semi-dry champagne, as well as brut as a base. There is also Green Fizz, made with mint liqueur (Crème de menthe).

From non-alcoholic drinks, there are some types that will be useful for the human body:

• apricot phys;
• cherry fiz;
• carrot physic.

These drinks contain very large amounts of vitamins and minerals that the human body needs for normal and flawless functioning.

For example, an apricot cocktail will be useful for patients with anemia, people suffering from diseases of the cardiovascular system and kidneys. It is good to use it for constipation and problems associated with low stomach acid.

And in the composition of a cherry drink, such useful minerals can be distinguished as:, and. It also contains and , and . This physical has a beneficial effect on respiratory diseases, helps with problems in the digestive system and kidneys. Often it is used for constipation and joint diseases, especially for arthrosis.

Gin fizz looks good when citrus pieces are placed directly into the liquid. This gives the drink a richer taste and a delicious look.

Ramos Gene Fiz

This is one of the most famous alcoholic cocktails, the recipe of which was kept secret for a long time. Its history begins around the end of the 19th century, during Prohibition, when the owner of one of the popular establishments in New Orleans, Henry Ramos, came up with his own version of Gin Fiz, and called it New Orleans Fiz. The recipe was declassified by the owner's brother Charles. It turns out that in order to achieve such a grandiose foamy effect, Henry added egg white to the drink. Reacting with soda water, it produced a truly huge amount of foam, which formed a foamy cap on top of the glass.

Ingredients:

• gin - 40 ml;
• lemon juice - 15 ml;
• lime juice - 15 ml;
• sugar syrup - 30 ml;
• egg white - 1 pc;
• cream - 60 ml;
• vanilla extract - 2 drops;
• soda;
• orange flower water.

Shake all ingredients in a chilled shaker using the dry shake method for about 2 minutes. After that, add ice, and beat the contents for some more time. Pour the resulting mixture into a pre-chilled highball glass and carefully add soda water.

Bucks Fiz

And in England, a cocktail called Bucks Fiz gained popularity. Thanks to bartender Pat McGarry from Buck's Club, the famous London club. He created this cocktail by mixing champagne and orange juice. Numerous clients and fastidious club regulars constantly demanded novelty. This time they wanted something light, but at the same time intoxicating. And so this cocktail appeared, which was named after the very club. By the way, a similar cocktail appeared in France around the same time. There it was called Mimosa. The French often claim leadership in the invention of the drink, but the London bartender is still considered the ancestor.

Ingredients:

• champagne or sparkling wine - 50 ml;
• orange juice - 100 ml.

Pour juice and chilled champagne into a glass, mix lightly. This cocktail is served in a narrow high glass on a thin stem - a champagne flute.

Harmful properties of fizzy cocktails

The use of physical substances, which contain alcohol, is not recommended for pregnant women, lactating women, children under 18 years of age, as well as drivers of motor vehicles. Like any addiction to alcoholic beverages, this is fraught with disturbances in the functioning of the gastrointestinal tract, causing irreparable harm to the liver and kidneys. Excessive consumption of such drinks can lead to alcohol addiction.

If raw are used in the preparation of a cocktail, you need to make sure that they are fresh and of good quality. Otherwise, you can get such a bad disease as salmonellosis, as well as severe poisoning and indigestion.

Physios should not be consumed if there is an allergy to any of the components that make up their composition in order to reduce the risk of allergic reactions.

If energy drinks or sweet soda are used in the process of making cocktails, you should remember that such cocktails are contraindicated in diabetes. Their frequent use can destroy tooth enamel and can serve as a violation of the acid-base balance in the mouth. Energy drinks, by themselves, are harmful to the human body, and when mixed with alcohol, they become, frankly, contraindicated. Therefore, it is best to stop at healthy mineral water so as not to cause serious harm to the body.

conclusions

Fiz is one of the most popular types of effervescent longs. It is often drunk on hot summer evenings to refresh and recharge. There are both non-alcoholic and alcoholic drinks. The most popular of them came to us from England and America, practically without changing their recipe. They differ from other longs in their inclusion in carbonated water and, in some species, eggs. Depending on the ingredients contained in them, there are several types of physicals: silver, gold, royal, diamond, and others. These are wonderful refreshing cocktails that are popular all over the world. But be aware that excessive drinking can be harmful to your health!

Non-alcoholic physicals are often recommended because of their beneficial and valuable properties for the body. Cherry, carrot and apricot drinks are considered especially effective. Thanks to the beneficial minerals and vitamins that they contain, they have a beneficial effect on the digestive and cardiovascular systems, improve the functioning of the liver and kidneys, and significantly increase visual acuity. It is recommended to use it for arthrosis and joint disease.

Phys (English) fizz- foam, hiss) - a refreshing soft drink with a foamy-sparkling structure. May be with or without alcohol content. Physical belongs to the class of long cocktails, the main components of which are sparkling water and ice. Mixing of physical ingredients, except for sparkling water or any other carbonated drink, is done in a shaker, mixer or whisk. The mixed components of the drink are poured into a glass (highball) 200-250 ml with ice and the remaining volume is topped up with carbonated water or, as is customary in some European countries, soda. After preparation, the drink is immediately served at the table.

Physicists were first mentioned in Jerry Thomas's "The Bartender's Guide" in 1887. He presented six phys recipes that have become classics among the huge number of variations of this cocktail. Physicists gained the greatest popularity in America in 1900-1940. Fizz with gin or Gin Fizz became so famous and beloved that in some bars of New Orleans whole teams of bartenders worked, and the process of making a cocktail was similar to the work of an automatic line assembly line. The demand for this drink led him to world fame. This is evidenced by the inclusion of Gin Fiz in 1950 in the list of cocktails in the French cookbook L "Art Culinaire Francais.

The recipe for a sweet and sour Gin Fizz cocktail consists of gin (50 ml), freshly squeezed lemon juice (30 ml), sugar syrup (10 ml) and sparkling water or soda (80 ml). To prepare it, the shaker must be filled 1/3 with ice, add all the ingredients except sparkling water, and shake thoroughly for at least one minute. Pour the mixed drink into a glass filled with ice so that the ice from the shaker does not fall into the glass, and top up with sparkling water or soda. Garnish with a slice of lemon before serving. One of the options for such a cocktail is diamond Gin Fiz - instead of sparkling water, sparkling wine is added to it.

An equally popular cocktail is Ramos Fiz based on a fresh chicken egg. There are several types of Ramos Fiz: silver - with the addition of beaten egg white; golden - with the addition of egg yolk grated with sugar; royal - with the addition of a whole beaten chicken egg. This cocktail was invented in 1888 by American Henry Ramos, the owner of the Imperial Cabinet Saloon bar in New Orleans. Cooking Ramos Fiza takes, by bar standards, a lot of time (5-15 minutes), so during big holidays and festivities, Henry specially hired a “shaker fights”, who were only engaged in shaking the shakers. Thus, up to 35 servings of phys could be cooked at the bar at the same time. Currently, the manual process of whipping a cocktail has been replaced by whipping in a blender. To prepare the drink, mix gin (45 ml), freshly squeezed lime and lemon juice (15 ml each), sugar syrup (30 ml), low-fat cream (60 ml), egg, orange blossom flavored water (3 dashes), vanilla extract (1-2 drops). After 5 minutes of whipping, add 5-6 ice cubes to the blender, beat for another minute, pour into the prepared glass (highball) with ice and add the rest of the soda.

Useful properties of physical

In addition to alcoholic, there are a large number of non-alcoholic physicals that have a number of useful properties. They are prepared on the basis of freshly squeezed fruit and berry and vegetable juices, iced tea, mineral sparkling water or carbonated drinks: tarragon, Baikal, Pepsi, cola, sprite. All of them perfectly refresh, quench thirst in hot weather, and they can be given even to children.

Apricot Fizz consists of apricot juice with pulp (60 g), lemon juice (10 g), egg white, sugar (1 tsp) and sparkling water (80 ml). Juices, protein and sugar must be whipped in a blender until a foamy structure is obtained, pour into a glass and add sparkling water. Such a drink contains vitamins (, B,, H,, PP), minerals (potassium, magnesium, iron, phosphorus, iodine) and organic acids. It is useful to drink it for anemia, low acidity, constipation, diseases of the kidneys and the cardiovascular system.

Cherry fizz is prepared in the same way as the previous cocktail, only instead of apricot juice, cherry juice with pulp is used. The drink is rich in vitamins (C, E, A, PP, B1, B2, B9), minerals (calcium, magnesium, potassium, manganese, iron, iodine, etc.) and natural organic acids. Cherry juice as part of phys is useful for diseases of the respiratory and digestive systems, kidneys, constipation and arthrosis.

Carrot physical contains vitamins (K, E, C, group B), minerals (phosphorus, iron, copper, potassium, zinc and others), essential oils and carotene, which in the human body, in combination with egg white, turns into useful vitamin A. This type of physio has a beneficial effect on the condition of the skin, mucous surfaces, nails and hair, enhances visual acuity, normalizes the functioning of the kidneys, liver and gallbladder.

Fiz (from English to fizz "sizzle" or "foam") - a type of cocktail, which necessarily includes sour juice, such as lemon or lime, and soda. The alcohol base is changing. Gin Fizz is the most famous member of this group and is famous for its long shaking in a shaker.

Historical reference. The first written mention of "physes" dates back to 1887, when the legendary mixologist Jerry Thomas published recipes for six cocktails with sour juice and soda in his book The Bartender's Guide.

"Gin Fizz" appeared in the New Orleans bar "Imperial Cabinet" and in 1900-1940. considered the city's most popular cocktail. Henry Ramos, who came up with the recipe, had a separate group of bartenders who worked in shifts around the clock to make enough servings for the queue. Before the introduction of Prohibition, the proportions of the drink were kept secret, later the exact recipe was published in the press by Brother Henry. It turned out that in addition to traditional ingredients, egg white was added to the composition, which, together with soda, created a geyser effect.

Composition and proportions:

• gin - 40 ml;
• lemon juice - 30 ml;
• sugar syrup - 10 ml;
• soda (mineral water) - 100 ml;
• ice - 100 grams;
• lemon - 1 slice.

Cocktail recipe Gin fizz

1. Mix ice, gin, juice and sugar syrup in a shaker. Mixing time - at least 60 seconds (in the classic version 5 minutes).

2. Pour the mixture through a strainer (strainer) into a tall glass (highball).

3. Top with soda.

4. Garnish with a slice of lemon.

5. Serve with a straw.

In addition to the classic recipe, there are several variations:

• Silver (Silver Fizz) - with egg white;
• Golden Fizz - with egg yolk;
• Royal (Royal Fizz) - with a whole egg,
• Diamond Fizz - sparkling wine (champagne) instead of soda;
• Green (Green Fizz) - with mint liqueur Crème de menthe.

The name of this drink, translated from English, speaks of its sizzling foamy-sparkling structure. Refreshing refreshing physical is prepared both with and without alcohol. Fiz belongs to the class of long-cocktails, which are based on ice and sparkling water. All physical ingredients, except for a carbonated drink, are mixed in a shaker or using a whisk or blender. The drink is served in a highball filled with ice. The remaining volume is topped up with sparkling water or soda. Physical is served to the table immediately after preparation.

The Bartender's Manual, edited by Jerry Thomas 1887, contains the first mention of physicists. This book presented six basic cocktail recipes that have become classics. The most popular physicals became among Americans in the period from 1900 to 1940. Especially liked by the population Jean Fiz. In some New Orleans bars, the process of making this cocktail was like the work of an assembly line, involving entire teams of bartenders. Thanks to this demand, the drink gained worldwide recognition and in 1950 was included in the list of cocktails in the famous cookbook.

Sweet and sour cocktail Gin Fiz is prepared from 50 ml of gin, 30 ml of lemon juice, 80 ml of soda or sparkling water and 10 ml of sugar syrup. Fill the shaker by a third with ice, add all the ingredients except soda and shake well for a minute. The glass is filled with ice and the mixture from the shaker is poured into it, and then topped up with soda or sparkling water. Fiz is decorated with a lemon slice. If carbonated water is replaced with sparkling wine, then you can get a diamond Gin Fiz.

Another popular cocktail is the Ramos Fiz, which is made with a fresh chicken egg. Whipped egg white is added to the silver Ramos Fiz, egg yolk grated with sugar is added to the golden one, and a whole beaten chicken egg is added to the royal Ramos Fiz. Egg Fiz was invented by the American Henry Ramos in 1888 in the city of New Orleans. Ramos Fiz takes about 15 minutes to prepare, which is quite a long time by bar standards. When big celebrations and events were planned, Henry hired special people who shook shakers, which made it possible to simultaneously prepare up to 35 servings of the drink. Now cocktails are whipped with a blender.

To prepare Ramos Fiz in a blender for 5 minutes, mix 45 ml of gin, 30 ml of sugar syrup, a fresh chicken egg, 15 ml of lime and lemon juice, 60 ml of low-fat cream, 3 dashes of orange blossom flavored water and 2 drops of vanilla extract. Then add 6 ice cubes to the blender and beat for another minute. The finished drink is poured into a highball glass filled with ice and topped up with soda or sparkling water.

The composition and useful properties of the drink

Of course, physical properties made without the use of alcohol have useful properties. They are based on freshly squeezed berry, vegetable and fruit juices, mineral water, iced tea and carbonated drinks such as Baikal, tarragon, sprite, cola and pepsi. All these components quench thirst and refresh. Physical can be given to children.

Useful apricot physical. It is rich in organic acids, minerals and vitamins. Physical from apricot is effective for constipation, anemia, diseases of the cardiovascular system and kidneys, with low acidity. The drink is prepared from 60 g of apricot juice with pulp, 10 g of lemon juice, 80 ml of carbonated water, 1 teaspoon of sugar and protein from one egg.

To prepare cherry fiza in the previous recipe, you need to replace apricot juice with cherry. Such a drink is used for diseases of the digestive and respiratory systems, for arthrosis, constipation and kidney diseases.

In addition to the main vitamins and minerals, carrot fiz is rich in essential oils and carotene, which, in combination with egg white, forms vitamin A. This type of fiz improves the condition of the skin, hair, nails and mucous surfaces. Carrot cocktail normalizes the functioning of the liver, kidneys, gallbladder, and also enhances visual acuity.

Harm and contraindications

Do not get carried away with alcoholic physicals, as this can cause alcohol addiction and disrupt the functioning of internal organs. Such a drink is not recommended for lactating and pregnant women, children and people driving vehicles.

Since physical is prepared from raw eggs, their quality should be monitored. This will help prevent salmonella infection. For the drink, fresh eggs with a clean and undamaged shell are selected.

If you are allergic to food, non-alcoholic friezes should be consumed with extreme caution and try to replace allergenic ingredients or completely eliminate them from the drink.