Thigh fillet without skin. Stuffed boneless chicken thighs in the oven

I wanted to cook chicken wings in sweet chili sauce, but, unfortunately, they were not in the store. Only chicken thighs remained, I decided to marinate and cook them. Without going into details, I put the package in the basket, and when I got home I found out - they are pitted! This was all the more not part of my plans, because these shapeless pieces of chicken were just asking to be stuffed with something. I had to get out on the go and this is what I got.

You will need:

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3- tbsp.
• vegetable oil 3 tbsp
• garlic 3 cloves
• bell pepper 1 pc.

I marinated chicken thighs in sweet chili sauce. which can now be bought in many supermarkets. In my opinion, this is the perfect, balanced ready-made marinade for chicken. If it exists, there is no need to invent anything. Although I still had to invent, because when I saw the shapeless pieces of chicken, I immediately realized that they would have to be stuffed with something. And since I was not ready for this, I stuffed it with what was in the refrigerator. There was a red bell pepper in the fridge, which I cut lengthwise, and slices of Mozzarella.

Step by step video recipe

Step by step photo recipe:

Wash the thighs, dry with a paper towel, put in a bowl, salt, pour the finished marinade and vegetable oil, squeeze the garlic through a press. Mix everything well.

Cover with cling film and refrigerate for 30 minutes. In the meantime, the thighs are marinated, peel and chop the bell pepper and cheese.

Spread your thighs out on the board. Put cheese and pepper on top.

Roll the stuffing into the thighs and secure with a toothpick. Place in a baking dish. I put a sprig of dry rosemary and 3 peas of allspice on top. Bake the thighs in the oven at t 200 ° C for 25-30 minutes

15 minutes after the start of baking, remove the form and grease the thighs with the released liquid and fat so that they are browned. Repeat this procedure 2-3 more times until the end of baking.

After 25-30 minutes, stuffed thighs are ready.

The only downside I don't really like about this part of the chicken is the high amount of fat. If you don't like fat either, skim it off with a spoon and throw it away. Pour the remaining liquid over the dish when serving. And don't forget to take out the toothpicks. which fastened the hips!

The thighs turned out very cute and juicy. Yes, not everything in life happens as we plan, but this does not mean that it is bad!

Stuffed chicken thighs. Short recipe.

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3- tbsp.
• vegetable oil 3 tbsp
• garlic 3 cloves
• bell pepper 1 pc.

Marinate chicken thighs in sweet chili sauce, salt, garlic and vegetable oil. Place in refrigerator for 30 minutes. Wrap cheese slices and bell pepper slices in thighs, secure with a toothpick, place in a mold and bake in the oven at t 200 ° C for 25-30 minutes.

18.10.2018

Chicken meat has always been popular. Today, to cook a delicious poultry dish, it is not necessary to buy a whole carcass. It is enough to buy a boneless chicken thigh in the nearest supermarket. We discuss its recipes in the oven in today's article.

Boneless chicken thigh is considered juicy, not too high-calorie and healthy. Each hostess chooses the recipe in the oven at her own discretion, relying solely on taste preferences. You can add various spices, marinades, vegetables, cereals. Each time chicken meat will acquire a new taste.

On a note! It is better to choose a chilled chicken thigh for cooking. After heat treatment, the fillet remains juicy. If you have frozen poultry meat, then it is moved to the refrigerator to thaw for at least 12 hours.

Ingredients:

• chicken thigh boneless fresh frozen - 800 g;
• salt;
• sesame sauce;
• Russian cheese - 100 g;
• a mixture of frozen vegetables - 800 g.

Cooking:

Cooking dinner in minutes

When, after an exhausting working day, you still have to cook something for dinner, there is no strength to create gastronomic masterpieces. Fortunately, in practice there are many interesting recipes for how to cook chicken thigh fillets. The recipe in the oven is insanely simple. And you have the opportunity to relax for an hour while chicken meat with a potato side dish is baked.

On a note! Be sure to add various dried herbs and spices to improve the taste and aroma of chicken thighs. You can even use universal sets of spices for meat.

Ingredients:

• boneless chicken thigh, fresh frozen - 1 kg;
• greens - 1 bunch;
• mayonnaise - 150 ml;
• potato roots - 1 kg;
• salt;
• garlic cloves - 4 pieces;
• soy sauce - 30 ml;
• spices.

Cooking:

A dish worthy of a festive table

In a hurry, you can bake chicken thigh fillet in the oven without adding marinade. It is enough just to rub each meat piece with spices and salt. But if you are used to constantly adding variety to your home menu, pay attention to this recipe. Chicken meat baked under a cheese crust with mushrooms will be a worthy decoration of the festive table. Choose a garnish of your choice. Vegetables and cereals are combined with poultry meat.

On a note! Before baking in the oven, it is fashionable to fry the mushrooms in a pan. Mushroom stuffing is also used for stuffing thighs. Get more original.

Ingredients:

• fresh champignons - 300-400 g;
• salt;
• refined sunflower seed oil;
• Russian cheese - 150 g;
• chilled boneless chicken thigh - 800-1000 g;
• onion - 2 heads;
• spices.

Cooking:

1. Remove the skin from chilled boneless chicken thighs.
2. Thoroughly rinse each piece of fillet with running water and dry.
3. Cover the fillet with plastic wrap and beat well with a hammer.
4. Rub the chicken meat with coarse salt and spices. Transfer to a food container and leave to marinate for half an hour.
5. Peel the onions and cut into small cubes.
6. We pre-wash fresh champignons, dry them and cut into plates.
7. Heat up a frying pan and pour in a small amount of refined sunflower seed oil.
8. First, put the chopped onion into the pan and sauté it until softened.
9. Then add the mushrooms, mix well and continue to fry until the moisture evaporates from the mushrooms.
10. Russian cheese cut into thin slices.
11. Lubricate the refractory form with refined sunflower seed oil.
12. We spread the chicken thigh fillet, distribute the mushroom mass and Russian cheese on top.
13. Cover the top with aluminum foil and put in the oven for 35-40 minutes. The readiness of the meat will be indicated by the clear juice that is released when the pulp is pierced.

For lovers of food, a real lunch looks like this: a large piece of chicken with a fragrant crispy crust, a side dish, a vegetable salad. The chicken can be boiled, stewed, fried. But the chicken thighs baked in the oven are especially good - a culinary masterpiece that even a child can cook.

How to cook chicken thighs in the oven

The technology for creating the dish is simple: wash the meat, salt, sprinkle with spices and set to bake. Even with such a primitive approach, it will turn out very tasty. If you want to cook chicken thighs so that guests admire the dish, you will have to tinker a little. Sauces, marinades, herbs, fruits will add shades to chicken meat, make it even more tender. Fresh vegetable salads are ideal for such a dish; buckwheat, potatoes, rice, and pasta are chosen as a side dish.

How much to bake

Before you cook the pieces of poultry, they need to be thawed. Never try to bake frozen chicken legs - they will not fry evenly and, if the crust burns, will have a raw center. How long to bake chicken thighs depends on their size and preliminary preparation. Mechanical and chemical processing speeds up the process: the thigh can be lightly beaten or marinated with juice, kefir, vinegar, soy sauce. Pierce the finished piece: pink juice does not ooze from it. Estimated baking time is one hour.

Marinade

Learn how to marinate chicken thighs for different variations of the dish. This is a huge field for interesting and tasty experiments. Liquids are mixed, sometimes whipped, spices, garlic, onions, herbs are added. Chicken pieces should be completely covered with marinade, for this use a smaller lid and a weighting agent (oppression). The chicken is kept under pressure for 1-12 hours. For use:

• vinegar (apple, table, wine, balsamic);
• kefir, sour cream, curdled milk;
• soy sauce;
• honey, burnt sugar;
• wine, beer;
• unsweetened natural juice (lemon, orange, apple, grape, tomato).

chicken thigh recipe

From twelve options, choose your recipe for chicken thighs in the oven. To do this, try to cook a dish according to each of the above recipes. They differ in baking methods, sauces, marinades, side dishes. Some of them require the preparation of meat, others are done in haste. Add your favorite spices to the selected recipe and vice versa, replace those that you do not like. Do not forget to take photos, write down the composition of especially successful dishes in case you want to repeat them.

With potato

Potatoes perfectly complement the taste of chicken meat. In this recipe, chicken thighs with potatoes in the oven are seasoned with dry herbs and garlic. Creamy notes of meat will be given by sour cream marinade, the chicken will turn out tender, with an appetizing ruddy crust. If necessary, sour cream can be replaced with yogurt or kefir. Don't know what spices to use? Buy a ready-made poultry mix. It is important to cut the potatoes into large pieces. Small tubers can be baked whole.

Ingredients:

• chicken thighs - 4 pcs.;
• potatoes (large) - 8 pcs.;
• sour cream - 150 g;
• vegetable oil - 1 tbsp. l.;
• salt, spices.

Cooking method:

1. Rinse chicken thighs and dry with a napkin, rub with a little salt.
2. Mix sour cream with spices. Use half of it as a marinade for meat. Generously cover the pieces with sour cream mixture, close the lid, marinate for 1 hour.
3. Cut the peeled potatoes into 4 parts, coat it with the remaining sour cream.
4. Put a layer of potatoes in a baking dish, on it - a layer of thighs. Cover the puff structure with foil, put in the oven for one hour.

On a baking sheet

If you are going to bake chicken thighs in the oven, think about the marinade. This recipe contains a complex, flavorful marinade containing a subtle bouquet of flavors. Frozen cherries will add sourness and make the dish festive. It is better to take a deep baking sheet, with a side of at least 3 cm. A small amount of chicken can be cooked in a baking dish.

Ingredients:

• chicken thighs (small) - 12-15 pieces;
• cognac - 3 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• French mustard - 3 tsp
• honey - 1 tbsp. l.;
• frozen cherries - 1.5-2 cups;
• salt.

Cooking method:

1. Prepare chicken thighs: wash, pat dry with paper towels, salt.
2. Prepare the marinade: cognac, oil, mustard, honey, mix in a bowl. Add cherries (may not be defrosted). Leave for half an hour. Drain the liquid and use as a chicken marinade. Marinate from two hours, the longer - the tastier.
3. Grease a baking sheet with oil and lay the meat tightly in one layer, skin side up. Spread the berries evenly on top of the chicken pieces. 50-60 minutes in the oven with a temperature of about 200 degrees - and the thighs are ready.

Chicken thigh fillet in the oven

Good baked chicken with a delicate creamy gravy. Chicken thighs are perfect for this recipe. Since the meat is cut into small pieces, it cooks faster than others. The most important thing is to properly prepare the sauce, in this dish it is of decisive importance. Serve mashed potatoes, boiled rice, pasta as a side dish for chicken with a creamy sauce.

Ingredients:

• chicken thigh fillet - 0.5 kg;
• garlic - 2 cloves;
• champignons - 0.2 kg;
• heavy cream - 3 tbsp. l.;
• butter - 2 tbsp. l.;
• salt pepper.

Cooking method:

1. Melt the butter, grease the form with it and each piece of fillet, add salt, pepper, spread with grated garlic gruel.
2. Spread on a baking sheet in a dense layer, without gaps. Arrange sliced ​​mushrooms on top.
3. Bake in the oven for 35 to 45 minutes.
4. Pour the liquid remaining after baking into a saucepan, add cream and cook, stirring, until thickened. Pour the sauce over the chicken, use it as a gravy.

Chicken thighs in the sleeve

A way for the busy and lazy is to bake poultry meat in a special bag or sleeve. Pieces of chicken are coated with spices or sauce, placed in a sleeve and baked. Ready-made tasty, beautiful meat is removed from the package, which can be served on a dish or portioned plates. Cook the chicken thighs in the sleeve in the oven using your favorite sauce. It can be mayonnaise, ketchup, Chinese sweet and sour, creamy, spicy - your choice.

Ingredients:

• chicken thighs - 5-6 pieces;
• garlic - 5-6 cloves;
• mayonnaise - 3 tbsp. l.;
• pepper, salt.

Cooking method:

1. Add crushed garlic to mayonnaise.
2. Washed, dried thighs, salt, pepper, coat with sauce.
3. Fold the meat inside the sleeve, remove excess air from it, seal it.
4. Keep in the most heated oven for 60 minutes.

With vegetables

A variant of the previous dish can be carrots and ketchup. Chicken thighs are baked with vegetables in the oven, a culinary sleeve is used for cooking. In addition to onions and carrots, you can add bell pepper to the dish, it will give the chicken a bright summer flavor. Do not forget to put a little garlic, and sprinkle the finished dish with chopped herbs.

Ingredients:

• chicken thighs - 5-6 pieces;
• carrots (large) - 2 pcs.;
• onions - 2 pcs.;
• ketchup - 2 tbsp. l.;
• salt, a mixture of peppers;
• other spices (optional)
• lettuce, parsley, dill (for serving).

Cooking method:

1. Fold the thighs into the sleeve, salted, generously smeared with ketchup and seasoned with spices.
2. Add to the meat carrots, cut into rings and onions - beautiful straws. Don't cut the vegetables too finely or they will lose their shape while the meat is cooking.
3. Seal the sleeve, remove excess air from it. Bake for approximately an hour.
4. Put the finished dish in portioned plates on lettuce leaves. Sprinkle with chopped herbs.

Boneless chicken thigh - recipe

Chicken thigh meat, freed from bones and skin, can be found at retail. If not, it doesn’t matter, you yourself can free the thighs from all that is superfluous. Chicken prepared in this way has a reduced energy value - only 130 calories. Skinless, boneless chicken thighs in the oven can be considered a dietary dish suitable for those who monitor their health, taking into account the calorie content of foods.

Ingredients:

• chicken thigh - 5-6 pieces;
• sunflower oil - 1-2 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• salt, spices.

Cooking method:

1. Thighs, free from skin and bones, beat with a hammer using cling film. Salt, season with pepper.
2. Lubricate the mold and each piece of meat with vegetable oil. There shouldn't be too much oil.
3. Lay the meat on the bottom of the mold, sprinkle it with lemon juice. Close the mold with foil.
4. Bake for about 20 minutes at high oven heat.
5. Remove the container, open it, oil the meat again.
6. Cover with foil and bake a second time for 10-15 minutes.

With mushrooms

Mushrooms and poultry meat are products that combine perfectly. The tender flesh of the thighs with mushroom sauce will decorate any gala dinner, give guests a real pleasure of taste. How to cook chicken thighs with mushrooms in the oven so that they turn out juicy, tasty and beautiful, as in the photo? Free the thigh from the bones, add the mushroom filling and form beautiful rolls.

Ingredients:

• champignons - 300 g;
• chicken thigh - 8 pcs.;
• vegetable oil - 5 tbsp. l.;
• onions - 2-3 pcs.;
• garlic - 5-6 cloves;
• sour cream - 200 g;
• mayonnaise - 200 g;
• paprika;
• salt, a mixture of peppers.

Cooking method:

1. Fry chopped mushrooms and onions in oil, salt. Divide the filling into 8 portions.
2. Cut the thighs, carefully free from the bones. Try not to damage the skin. Each thigh should make a whole piece of meat.
3. Beat the chicken with a hammer (use a film).
4. Lubricate the broken meat piece from the inside with mayonnaise, lay out a portion of the mushrooms, roll it up with a tight roll, fasten its edge with a toothpick.
5. Ready rolls need to be fried. Fry the side where the toothpick is attached first.
6. Put the rolls on the bottom of the baking dish, pour the fat from the pan. Cover them with a mixture of the remaining mayonnaise, sour cream, paprika. Cover with foil and bake for about half an hour.
7. Don't forget the toothpicks when serving. They need to be pulled out.

With cheese

An interesting dish that also looks chic on a table set for the holiday is chicken thighs in the oven with cheese. They are very tender, juicy, they are distinguished by the noble taste of melted cheese. You will need a sharp and thin knife - the cheese must be carefully placed between the skin of the chicken and the flesh. For a side dish, take mashed potatoes - it's incredibly tasty!

Ingredients:

• chicken thighs - 6-8 pieces;
• hard cheese - approx. 200 g;
• mayonnaise - 3 tbsp. l.;
• garlic - 2-3 cloves;
• dill, parsley;
• salt pepper.

Cooking method:

1. Salt the washed thighs, season with pepper.
2. Prepare a mixture of mayonnaise, chopped garlic, chopped herbs.
3. Cut the cheese into rectangular pieces, 3 mm thick (according to the number of thighs).
4. With a sharp knife, partially separate the skin from the thigh, put a piece of cheese into the resulting “pocket”.
5. Put the meat in a greased heat-resistant dish, coat with mayonnaise mixture on top, cover with foil. Place the chicken thighs in the oven for an hour.

in soy sauce

Oriental cuisines have enriched the European table with sauces, spices, and herbs. For poultry meat, soy sauce has become a godsend. The meat marinated in it acquires an incredible taste and aroma, and also becomes tender, it melts in your mouth. Cooking chicken thighs in soy sauce for your children is a great opportunity to introduce them to the cuisines of different countries and nationalities.

Ingredients:

• chicken thigh - 6 pcs.;
• ketchup - 50 ml;
• soy sauce - 70 ml;
• honey - 1 tbsp. l;
• garlic - 2-3 cloves.

Cooking method:

1. Mix soy sauce, honey, ketchup, crushed garlic. Before cooking, marinate the thighs with this mixture for 1-2 hours.
2. Spread the meat on a greased baking dish, pour the rest of the marinade over, put in the oven for half an hour.
3. Remove chicken and flip each piece over. Bake another 30 minutes.
4. For a completely oriental feel, serve the thighs with rice.

in foil

For a family dinner, you can cook a wonderful dish - chicken thighs in foil in the oven. Read carefully how to cook individual portions of meat with vegetables. Add potatoes, onions, carrots to the chicken, wrap in an individual foil bag - according to the number of homemade ones. It is better to make a couple of bags more: suddenly unexpected guests will suddenly appear or someone will need an additive. Such yummy can not remain unclaimed. The recipe is for one serving.

Ingredients:

• chicken thigh - 1 pc.;
• potatoes - 1-2 pcs.;
• onion - 1/2 pc.;
• carrots - 1/2 pc.;
• pepper, soy sauce.

Cooking method:

1. Marinate chicken thighs with soy sauce for 1 hour.
2. Peel vegetables, cut them into circles.
3. Prepare 35-40 cm of foil for each serving.
4. Prepare a puff bed for the chicken. Put a layer of onions, potatoes, carrots in the middle of the foil. Lay the chicken on top of the vegetables.
5. Raise the edges of the foil and seal them tightly. There should be empty space inside the envelope for steaming and boiling chicken juice.

Baked chicken thighs - cooking secrets

Each housewife has her own secrets on how to bake chicken thighs in the oven. Collect recipes for sauces and marinades. In order for the sauce to stick to the meat, it must have a consistency of . The thighs are immersed in the marinade for several hours and pressed down with oppression. Here are some tips to help you roast chicken thighs in your oven:

1. Marinate.
2. Apply spices.
3. Bake under foil.
4. Baking time - no more than an hour.
5. Flip for an even crust.
6. Drizzle with juice or oil when baking.
7. Serve the thighs hot.
8. Do not forget to take photos of successful dishes - it inspires!

Video

And it is a pity that people deliberately refuse the opportunities that an ordinary frying pan gives. For example, today I want to show several recipes for fried chicken thighs, from simple and quick to beautiful and delicious, which are not ashamed to cook on a festive table.

Well, for those who avoid fried food, I suggest that you read the article about thighs,.

How to fry crispy chicken thighs

Let's start with a very simple but very tasty chicken recipe with a golden crispy crust. Despite the simplicity, the meat turns out awesome, the resulting crust does not release meat juice and it remains soft and tender inside.

We don't even need a list of ingredients. All you need is the thighs themselves, starch and salt and pepper

Cooking:

1. We wash the hips, cut off everything superfluous and ugly and dry them thoroughly with a paper towel.

Drying is an important step so that subsequently the starch does not soak and does not turn into lumps.

2. Put the meat on a plate, salt and pepper on both sides.

3. Then sprinkle it with starch, making sure that it covers the thighs with a thin layer over the entire surface.

This is also an important point. The better the pieces are breaded, the more reliably they hold the juice inside, which gives an additional plus in the absence of splashing when frying.

4. Now we heat vegetable oil in a frying pan, poured 1 cm thick and put the meat into it so that the pieces do not touch each other. Fry over medium heat for 6 minutes on each side and put on a plate. Then we put in a new batch.

5. And now one small but very important point. After the second batch is fried, return the first batch to the pan and fry the thighs until a firm golden crust forms. This will take another 5 minutes of frying on each side.

The readiness of the crust can be checked by tapping it with a fork.

Bon appetit!

How to deliciously cook a bird in a simple marinade in a pan

Another simple, but rather long recipe due to marinating. But he's worth it.

Ingredients:

• Hips - 5-6 pieces
• Water - 1 liter
• Salt - 2 tbsp.
• Sugar - tbsp
• Sulfur peppercorns - 8-12 pcs
• Rosemary - 1 tsp
• Ground garlic - to taste

Cooking:

1. Pour water into a saucepan and bring to a boil. After that, add salt, sugar and spices (except garlic) to it. Stir, wait until the water boils again and remove the pan from the heat. We wait until it cools down to room temperature and fill it with meat so that the water covers it completely.

Cover the bowl with cling film and leave to marinate in the refrigerator for 1 hour.

2. After an hour, we shift the thighs into a colander to drain the brine, dry them with paper towels and sprinkle with ground garlic on both sides.

3. Well, it remains to put the chicken on a preheated pan with vegetable oil and fry it on both sides over medium heat until cooked. 10 minutes on each side, turning occasionally.

Bon appetit!

The most delicious recipe in teriyaki sauce

I don’t know about you, dear readers, but I really love dishes cooked in teriyaki sauce. And in my opinion, this sauce just goes best with chicken meat.

Ingredients:

• Chicken thighs - 5 pcs
• Honey - 1 tbsp
• Dry ginger root - 5-6 thin rings
• Garlic - 2 cloves
• Sugar - 1/3 cup (glass - 200 ml)
• Soy sauce - 0.5 cup
• White wine vinegar - 1 tbsp
• 1 grapefruit or lemon wedge
• Starch - 2 tablespoons

Cooking:

1. Prepare the sauce. Honey, ginger, minced garlic, sugar, soy sauce, bite and grapefruit (in general, everything except starch and meat) are combined in one small saucepan.

Place the saucepan over medium heat and, stirring, bring to a boil. Then reduce the heat to a minimum and leave the sauce to boil for 5 minutes.

2. Now you need to prepare a thickener for the sauce. To do this, you need 2 tbsp. starch stir in 50 ml of water.

3. Remove the pan from the heat, filter the sauce through a sieve, add starch to it and mix well. Put the sauce back on a slow fire for 3-5 minutes so that it thickens enough.

4. Remove the finished teriyaki from the heat and, while it cools, prepare the thighs: wash, dry and cut off all unnecessary. Then put them in a bowl, pour the sauce and mix. Then cover the bowl with cling film and leave the meat to soak for 2 hours.

Use not the whole sauce for the marinade, leave a couple of spoons to serve it separately with the dish.

5. Well, now it remains only to fry the meat in a preheated pan with vegetable oil for 5-7 minutes on each side over medium heat.

There is a lot of sugar in the sauce, which turns black when fried. To reduce the effect, turn the meat more often while frying.

Ready. Bon appetit!

Video on how to cook chicken unusually (in beer sauce)

And this is perhaps the most unusual recipe that I have come across. I am sure that the light aroma of hops in meat will not leave anyone indifferent.

Fried thighs with sour cream, onion and garlic

Such a recipe can be called a classic due to a simple set of ingredients and consistently great taste. The peculiarity of the recipe is that the thighs are not prepared as a whole, but cut into small pieces. Therefore, the ideal option would be to use boneless meat. This is not hard to find in most supermarkets today.

Ingredients:

• Boneless chicken thighs - 4 pcs
• 1 medium onion
• Garlic - 6-8 cloves
• Sour cream - 250 ml
• Salt - to taste
• Greenery

Cooking:

1. My thighs, cut off the excess and cut into small pieces (3-4 centimeters). Then we send them to a preheated pan with vegetable oil and fry for 10 minutes over medium heat until golden brown.

2. Cut the onion into half rings and the garlic into thin slices. Let's go to the meat. Garlic put only half of the harvested. Fry for 5 minutes until the onion softens.

3. Now salt, add sour cream and stir. Cook for another 10 minutes, stirring occasionally, until most of the liquid has evaporated.

4. After 10 minutes, add the remaining garlic, wait another 5 minutes for it to give off its aroma, remove from heat and sprinkle with finely chopped herbs.

Ready. Bon appetit!

Recipe for stew in a pan with gravy

Ingredients:

• chicken thighs
• Onion - 1 piece medium
• Carrots - 1 medium
• Salt, pepper - to taste

Cooking:

1. My thighs and dry with a paper towel, cut the onion into small cubes, rub the carrots on a coarse or medium grater.

2. Fry carrots and onions in vegetable oil until soft for 8-10 minutes.

3. While the frying is being prepared, salt the meat, pepper and roll in flour.

4. Fry the chicken on both sides until golden brown in vegetable oil over medium heat.

5. Then we put the roast to the meat, add 1 glass of water (preferably only boiled), cover the pan with a lid, reduce the heat to a minimum and leave to simmer for 20 minutes.

Ready. Bon appetit!

Unusual cooking thighs with potatoes

How do you usually stew chicken and potatoes? Do you fill it with water and cover with a lid? But my kids love this way of cooking. Its unusualness is that the potatoes are not immediately stewed, but first fried and it turns out golden on the outside and baked on the inside.

Very similar to the delicious "country potatoes" from fast food restaurants.

Ingredients:

• Chicken thighs - 6 pcs
• Potato - 4 pcs
• Salt - 1 tbsp. spoon
• Curry - 1 tbsp. spoon
• Turmeric, hot red pepper, ground black pepper - to taste

Cooking:

1. Wash the meat, dry it and put it in a deep bowl. We fall asleep salt and spices and carefully rub the meat with them. Then leave it to marinate in the refrigerator for 30-40 minutes.

2. Peel the potatoes, cut into slices and also rub with spices.

3. Put the potatoes and marinated meat in a heated pan with a small amount of vegetable oil.

4. Fry over medium heat until a golden crust appears on the chicken. After that, turn it over and fry on the other side.

Don't forget to turn the potatoes too.

5. Well, then cover the pan with a lid, reduce the heat to a minimum and simmer under the lid for another 15 minutes.

Ready. Bon appetit!

How to Grill Chicken Properly

Well, the last recipe for today is interesting in that following it, you can cook meat both on the grill and in a grill pan. A big plus of this method is the absence of frying oil, which is important for people who follow the figure.

I counted 8 recipes. I am sure that you saw the one you were looking for and be sure to cook it soon.

And that's all for today, thank you for your attention.