Hedgehogs how to cook with minced meat. Minced hedgehogs with rice in a pan in sour cream sauce

Minced meat hedgehogs with rice in sour cream sauce, or simply meatballs, is a fairly common dish loved by many for its taste and ease of preparation. Hedgehogs can be served as an independent dish, or with a side dish, for example, mashed potatoes, rice or buckwheat.

Despite the common name, each housewife prepares hedgehogs a little differently. So I offer you my own version of cooking minced hedgehogs with rice in sour cream sauce.

600 g meat (half pork and beef)
1/2 cup rice (100 g)
1 egg
1 large onion (150 g)
1 carrot (150 g)
1-2 garlic cloves
dry seasonings to taste
salt pepper
vegetable oil for frying
a little green parsley

200 g sour cream 15-20% fat
1 st. l. tomato paste or 2 fresh tomatoes
2 cloves of garlic
1 st. l. flour without a slide
1/2 cup hot water

You can take any meat for hedgehogs, but I prefer to cook minced pork with beef, it seems to me the most delicious. I do not advise you to take ready minced meat. Firstly, it cannot be compared in taste with homemade, and, secondly, it is not known what was put into it. So do not be lazy, cook the minced meat yourself, your efforts will be rewarded with great taste.

First, boil the rice in salted water until half cooked, that is, after boiling, let it boil for 7-8 minutes. In water, instead of salt, I crumble a chicken bouillon cube. Then drain the water through a colander.

We scroll the meat in a meat grinder.

Together with the meat, you can scroll the peeled onions and carrots, but I like it better if the vegetables are fried a little first.

So, finely chop the onion and fry in vegetable oil until soft, until the onion just starts to turn golden.

Three carrots on a fine grater, add to the onion and continue to fry, stirring, until the carrots are soft.

Mix minced meat, rice, onion with carrots, beaten egg and 1-2 cloves of garlic passed through a press in a cup. Salt, pepper to taste and add any dry herbs that you like.

We mix all the ingredients and get this stuffing:

Now we roll up round hedgehog meatballs with a diameter of about 5 cm with our hands and put them in a saucepan or deep frying pan. From this amount of products, 11-12 hedgehogs are obtained.

Pour hot water from the kettle up to about half the meatballs, salt to taste, close the lid, bring to a boil and simmer over low heat for about 30 minutes.

And while the hedgehogs are stewing, prepare the sour cream sauce. To do this, add 1 tbsp to sour cream. l. tomato paste or 2 grated tomatoes without skins and 2 chopped garlic cloves.

Stir, add salt to taste, 1 tbsp. l. flour without a slide and mix well again so that there are no lumps.

Add 1/2 cup hot water from the kettle and stir until smooth. The sauce is ready.

When the hedgehogs have been stewed in water for half an hour, add sour cream sauce to the pan.

Along with the sauce, you can also add some dry seasonings, such as basil, oregano, nutmeg, etc.

We continue to simmer on low heat for another 20-30 minutes until fully cooked.

Serve the hedgehogs to the table, pouring sauce and sprinkling with chopped herbs.

I also suggest looking at a recipe for making meatballs with oatmeal and an apple, baked on pineapple slices in the oven, and a recipe for meatballs with vegetables. The dishes are easy to prepare and delicious.

On this I say goodbye to you. Good day to all and good luck.

Always cook with pleasure!

Hid.

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Hedgehogs with gravy

“Hedgehogs” with rice is a very popular, and most importantly, very tasty dish, familiar from childhood. They got this name because of the rice that sticks out when cooked, resembling hedgehog thorns.

INGREDIENTS

Minced pork 400 grams
Rice 0.5 cups
Onion 2 Pieces
Carrot 1 Piece
Tomato juice 250 ml
Salt 1 Art. spoon
Ground allspice 2-3 Pinch
Sunflower oil 2 tbsp. spoons

Prepare the necessary ingredients. Pass the pork through a meat grinder. Rinse rice, peel onions and carrots.

Boil rice until half cooked. Take the same amount of water for half a glass of rice, cook for 7-10 minutes with the lid closed, stir occasionally so that the rice does not burn. Add cooked rice to minced pork, salt and pepper, mix well.

Grate carrots on a coarse grater. Onion cut into medium-sized cubes. Place a skillet with sunflower oil over medium heat. First add the onion and sauté it lightly. Then add carrots, simmer for another 3-5 minutes. At the end, add tomato juice, simmer for a couple of minutes.

Make balls of minced pork with rice, put them in the form in which you will bake.

Pour the prepared “hedgehogs” with sauce, cover with a lid or foil and put in the oven. Bake for 30-40 minutes at 180°C.

"Hedgehogs" with gravy are ready! Serve them with gravy and your favorite greens.

povar.ru

Minced hedgehogs with rice - tender meatballs for every day

Minced meat hedgehogs with rice are small juicy meatballs that go well with any side dish. At the same time, they are very tender and appetizing in appearance, so the dish will definitely impress the household. Preparing hedgehogs from minced meat with rice is extremely simple. To do this, you need only the most affordable products that are sure to be found in the refrigerator. If the hostess has experience in cooking any other meatballs, meatballs or cutlets, then she can easily figure out how to make minced hedgehogs with rice.

Hedgehogs minced with rice got their unusual name for their "thorns". They are obtained due to the fact that rice in meatballs is added raw or boiled until half cooked. Thus, the grains remain firm enough to “peep out” of minced meat in a very appetizing way. In the process of baking or frying, rice in hedgehogs is completely steamed out, but the appearance of the dish remains the same.

There are many ways to cook minced hedgehogs with rice at home. To do this, you can use a slow cooker or a double boiler, any saucepan or frying pan, and for a particularly soft and tender texture of meatballs - an oven. You can bake hedgehogs without additional sauce or make a delicious gravy for them.

Gravy for minced meat hedgehogs with rice is prepared on the basis of tomatoes in the form of fresh vegetables, ketchup or paste. Also, many housewives prefer an alternative option - sour cream, mayonnaise, cream. However, you can mix both sauces to get a rich taste and aroma. For density, starch or flour is added to the gravy, and for flavor, various spices and seasonings are added.

The secrets of cooking the perfect minced hedgehogs with rice

Minced hedgehogs with rice is a tender meat dish for a family dinner that will appeal to even the smallest members of the family. It takes very little time, but there will certainly be plenty of positive reviews. Experienced housewives are unlikely to need secrets, how to cook minced hedgehogs with rice, and novice cooks should read the following notes:

Minced hedgehogs with rice in sour cream sauce in a slow cooker

Hedgehogs from minced meat with rice in a slow cooker are especially tender. They can be folded into a saucepan in several layers - they will still be perfectly extinguished. The recipe specifies the amount of water needed for the sauce. To cook rice, you need to take one and a half times more liquid than the cereal itself. To make the hedgehogs soft and uniform, it is better to cut off the crusts from the bread, especially if they are slightly stale. The fat content of sour cream is not of fundamental importance, you can take a dietary product to reduce the calorie content of the dish.

500 g minced meat;
350 g sour cream;
100 g of rice;
1 carrot;
1 egg;
4 bulbs;
600 ml of water;
2 slices of white bread;
30 g flour;
40 ml of vegetable oil;
Salt pepper.

Rinse rice thoroughly, pour into a saucepan and cover with water.
Boil rice for 10 minutes after boiling water, you can add a little salt.
Soak the bread for a couple of minutes in water, peel the onions and carrots.
Pass meat, 2 onions and white bread through a meat grinder.
Add rice and a raw egg to the minced meat, salt and pepper to taste, mix until smooth.
Cut the remaining onion into cubes, grate the carrots, make round meatballs from minced meat.
Turn on the multicooker in the "Frying" mode, grease the saucepan.
Fry vegetables until golden brown, stirring occasionally (about 10 minutes).
Mix water with sour cream and flour, add a little salt and black pepper.
Put the fried vegetables into the resulting sauce, mix again.
Put hedgehogs from minced meat with rice on the bottom of the multicooker saucepan, pour them with sour cream sauce.
Close the lid of the multicooker, turn on the “Extinguishing” mode, cook the dish for 40 minutes.

Minced chicken hedgehogs with rice in a frying pan

Mayonnaise sauce and vegetable fry will make minced meat hedgehogs with rice even more juicy and fragrant. In this case, the dish will be quite light, because it does not require fatty meat. A frying pan for cooking hedgehogs should be chosen with high sides, designed for stewing. If you make minced meat for meatballs yourself, then also scroll the onion through a meat grinder, and do not grate it.

600 g minced chicken;
200 g of rice;
2 onions;
1 carrot;
100 g of mayonnaise;
1 glass of water;
50 g flour;
2 tbsp. l. vegetable oil;
Greenery;
Salt pepper.

Rinse rice thoroughly, put in a deep bowl and pour clean water, leave for 30 minutes.
Finely chop one onion and grate the carrot.
Pour vegetable oil into a frying pan and fry the onion until transparent, then add the carrots.
Saute vegetables for another 2-3 minutes.
Grate the remaining onion or chop in a blender, mix with minced chicken.
Drain the water from the rice, mix it with minced meat, add salt and pepper to taste.
Grind the greens, pour it into the meat, beat the egg into the minced meat.
Knead the minced meat until smooth, pour the flour onto a flat plate.
Form round meatballs, roll each in flour and put in a pan with onions and carrots.
Mix mayonnaise with boiled water and pour sauce over minced hedgehogs with rice.
Simmer meatballs over low heat under a closed lid for 30-40 minutes.

Minced hedgehogs with rice and gravy in a saucepan

Many gourmets like not so much the minced hedgehogs themselves as the fragrant gravy that often accompanies this dish. It will perfectly complement any side dish. There is much more sauce in a saucepan than with any other cooking option. With fresh tomatoes, the dish turns out to be very juicy and healthy, but you can also replace vegetables with 2 tablespoons of tomato paste. Be sure to add a little sugar to the gravy for a rich taste.

Boil rice until half cooked, finely chop the onion, grate the carrots.
Mix minced meat with one onion, rice and egg.
Add salt, pepper and suneli hops to the meat, knead the minced meat well.
Grease a saucepan with oil, roll round hedgehogs from minced meat and put them on the bottom.
Fry the remaining onion and carrot in a frying pan until golden brown.
Chop the tomatoes in a blender and pour the resulting mass into a pan with vegetables.
Stew the tomatoes for 2-3 minutes, add flour to the sauce and mix thoroughly.
Boil water and pour into the sauce in a thin stream, stirring constantly.
Add salt, pepper, sugar and dried herbs, mix the sauce thoroughly again and bring it to a boil.
Pour the hot tomato sauce into the saucepan with the hedgehogs and close the lid.
Stew hedgehogs from minced meat with rice in a saucepan for 20 minutes over medium heat.

Minced hedgehogs with rice in tomato sauce in the oven

In this recipe, rice is added to hedgehogs raw so that it steams well in the oven and turns into appetizing needles. If the minced meat itself is quite liquid, you can not add juice to it. The sauce should cover the hedgehogs by about half so that some of the meatballs remain without gravy. It is best to fit hedgehogs in one row.

500 g ground beef;
½ cup of rice;
500 ml of tomato juice;
1 carrot;
2 eggs;
1 st. l. vegetable oil;
1 onion;
Salt pepper.

Chop the onion and grate the carrot.
Mix half of the carrots and the whole onion with minced meat.
Add eggs, rice and a third cup of tomato juice to them.
Blind hedgehogs from minced meat, put them in a greased baking dish along with the remaining carrots.
Salt and pepper the remaining juice, boil and immediately pour over the hedgehogs.
Cover the baking dish with a lid or a piece of foil.
Bake minced hedgehogs with rice at 200 degrees for 40 minutes, then let them brew for another 20 minutes.

Now you know how to cook minced meat hedgehogs with rice according to the recipe with a photo. Bon appetit!

101eda.ru

Minced hedgehogs with rice stewed with gravy in a frying pan

This is the most delicious recipe for cooking hedgehogs with gravy in a pan, it’s not for nothing that a bunch of sites all over the Internet stole it from me and posted it on their pages, even though these hedgehogs were cooked somewhat against the rules. But trust me, it tastes better this way. If you are against theft, please support me, and if you see the same recipe somewhere else, write to them in the comments that they did a bad thing. So. The secret of the tenderness of my hedgehogs is that the rice is boiled, and the meatballs themselves are languishing in vegetable sauce under the lid. Nothing complicated. Such hedgehogs are prepared with rice in a pan, without tedious baking in the oven.

Hedgehog Ingredients:

(for 1 medium pan)

400 g minced meat,

2 medium onions

1 large carrot

2 large tomatoes (or a tablespoon of tomato paste + flour),

Recipe for minced hedgehogs:

Boil the rice in advance until half cooked so that it has time to cool. Three carrots on a fine grater. Remove skins from tomatoes.

Cooking minced meat: meat (any to your taste, even beef, even pork, even chicken) is passed through a meat grinder, even (especially) if you use store minced meat. Mix with chopped onion and cooled rice.

Break the chicken egg into fash, a little milk and mix well.

We sculpt balls from the resulting minced meat, roll in flour and put on a heated frying pan with butter

Fry until golden brown on both sides

We spread the grated carrots to the hedgehogs, fry.

Add tomatoes and some water. Salt. Simmer for 20 minutes covered.

5-7 minutes before readiness, add the onion, sprinkle with freshly ground pepper or seasonings. It will be delicious if you add finely chopped greens.

Winter version of the gravy: in a frying pan with hedgehogs - 1 tablespoon with a slide of tomato paste, fry, pour water, add a tablespoon of flour fried in a dry frying pan, simmer for 20 minutes. Add onion. Simmer for 5-7 minutes. Ready.

You can also bake hedgehogs in the oven, usually do it in sour cream or cream sauce (gravy): cook hedgehogs from minced meat, fry in a pan on both sides, put in a baking dish, pour sour cream / cream, salt to taste. Top with grated cheese and bake in the oven for 20 minutes.

Serve hedgehogs as a side dish or as an independent dish.

Do these hedgehogs remind you of anything? This is a wonderful filling for stuffed vegetables - cabbage (you will get cabbage rolls), sweet peppers, zucchini, but the minced hedgehogs themselves are very appetizing. And if these minced hedgehogs with rice are sprinkled with cheese on top, you get an excellent and beautiful appetizer for the festive table!

Minced hedgehogs with rice with needles (in a frying pan)

In order for the hedgehogs to release their needles, you just need to add not boiled rice to the minced meat, but raw. And for the gravy, then we take at least a glass of water, because the rice will need moisture to cook. And keep in mind that the hedgehogs will then be a little denser, which is why it is better to take the minced meat softer, with a high content of pork or chicken.

The recipe for cooking hedgehogs with rice in this case becomes even easier.. First, prepare the gravy: lightly fry the vegetables, pour water, salt, bring to a boil. We mix all the ingredients for minced meat (raw rice), sculpt hedgehogs, put them in the gravy. Cover with a lid and simmer for 20 minutes.

www.foto-recepti.ru

Hedgehogs with gravy in a saucepan

My mother taught me how to make hedgehogs in such a tomato sauce, so I always do as they taught me. Recently I tried to make meatballs in a creamy sauce, it’s very tasty, I won’t hide it, but it’s precisely these hedgehogs in tomato that is a recipe from childhood.

Today, for the sake of interest, I looked on the Internet how people make hedgehogs in gravy and was surprised to find that there are a lot of false recipes, that is, people do not get hedgehogs at all, but ordinary meatballs. Real hedgehogs are not fried beforehand, that's why they are hedgehogs, that rice needles should stick out, and if they are fried, then there will be no needles anymore, here! :)

For hedgehogs, you need to take long rice, not round. In general, below I share my recipe for cooking hedgehogs in gravy, today I changed it quite a bit by adding ground tomatoes to the gravy, although I usually get by with just tomato paste.

So, for cooking meat hedgehogs in gravy, I needed:

half a kilo of minced meat

half a glass of rice

one head of onion

salt, pepper, suneli hops

three tomatoes or a tablespoon of tomato paste

one head of onion

one heaping tablespoon of flour

water - 800 ml approximately

salt, pepper, dried herbs

Recipe for hedgehogs in tomato sauce

Pre-boil rice until half cooked and cool it.

I make stuffing: I took the meat, finely chopped the onion, laid out the rice, beat in the egg, peppered it, salted it.

I mixed everything, this is how minced meat for hedgehogs turned out.

I rolled up small koloboks and put the hedgehogs on the bottom of the pan. It’s more convenient for me to do it in a saucepan, because I like there to be a lot of gravy and it all fits.

Ideally, if there are so many hedgehogs by the number that they fit in one row at the bottom of the pan. But it’s not a problem to lay it on top, sometimes I do it that way.

Cooking tomato sauce for hedgehogs

I fried the onions and carrots and put the tomatoes in the pan, which I ground in a blender. This is how I did it for the first time, usually I just used tomato paste, but then I wanted to make a more healthy dish.

I overcooked the tomatoes a little and put the flour in the pan. Mixed, fried for about half a minute.

Then pour boiling water in a thin stream and immediately stir the gravy with a spatula so that the flour disperses. I wait until it boils and stir.

As the gravy boiled, salted, sugared to your taste (you definitely need sugar, otherwise the taste will not be the same, about two whispers), pepper poured dried parsley.

I pour the gravy into a saucepan with hedgehogs and put it on a slow fire under a closed lid to stew for about 20 minutes.

The most thrill, despite any diet, is to gobble up a couple of hedgehogs with mashed potatoes, poured gravy and lick a plate like in childhood :)

Don't miss out on these three recipes, too:

www.vseblyuda.ru

how to cook minced hedgehog meatballs with rice in the oven recipe with sour cream how to cook naval pasta with minced meat simple recipe

Meat "hedgehogs" with rice is a very tasty and satisfying second course, which is prepared quickly and simply, and therefore very popular in everyday life. The “hedgehogs” do not need to be served with a side dish, since rice is already included in their composition.

Beef, pork, and combined minced meat from different types of meat are suitable for their preparation, depending on personal taste. Some housewives add chicken meat to ground beef or make “hedgehogs” from one chicken or turkey.

Rice can be taken both long-grain and round. Some cooks prefer It is also believed that with long rice, meatballs are more like prickly "hedgehogs".

To cook meat "hedgehogs", the meat should be cut into pieces and passed through a meat grinder, at the same time grinding the onion. Add egg, pepper and salt, mix. The egg is necessary so that the meatballs do not fall apart. Finely chopped celery stalks can be put into minced meat.

Rice should be washed, put on fire and cook until boiling. Then put in a colander to glass the water, and cool. After that, combine rice with minced meat and mix well. Optionally, you can add various spices and tomato paste.

Roll the balls from the prepared minced meat and roll them in flour. Put meat "hedgehogs" in a pan and lightly fry on all sides in butter.

Place in a saucepan, pour over and place in the oven for 15 minutes.

Many housewives cook meat "hedgehogs" in sauce. To do this, chop the onion, bell pepper, grate the carrots on a coarse grater, put it all in a saucepan and lightly fry with vegetable oil. Add tomato, water, spices and bring to a boil.

Then put the “hedgehogs” into a saucepan with boiling sauce, while there should be enough water to cover them. Simmer until done over low heat. Serve ready-made meatballs with chopped herbs.

You can cook meat "hedgehogs" in sour cream. Thanks to sour cream, the dish becomes juicy, tender and tasty. To do this, place lightly fried meatballs in a saucepan or a deep baking sheet. Mix sour cream with a little water, pour this hedgehog sauce. If necessary, add water and place in the oven for half an hour. Meat "hedgehogs" can be served with vegetables and herbs.

You can cook "hedgehogs" in sour cream in another way. Put raw meatballs in a saucepan, pour water or broth, cover and put in the oven. At this time, you need to prepare a sauce of flour, broth and sour cream. In a frying pan, roast flour without oil until slightly golden. Then pour in the broth or water, stir thoroughly so that there are no lumps, add sour cream, sugar and salt. Once again, stir well, put on the stove, bring to a boil and remove from heat. Pour the sauce into a saucepan with "hedgehogs" when almost all the broth in which they are stewed has evaporated. Simmer for 5-7 minutes.

For 0.5 kg of minced meat, you will need two medium-sized white onions, a glass of rice, a chicken egg, and spices to taste. For the sauce, you need to take 200 grams of sour cream, 3 tablespoons of tomato paste, salt and water. You can add basil, parsley or dill to the sauce.

Hedgehogs are small round meatballs made from minced meat and rice, baked in the oven or stewed in sauce. Probably, this dish got its name because, when cooked, thanks to the protruding grains of rice, it remotely resembles a famous animal, curled up and slightly bristling with its needles. Appetizing homemade meat and rice hedgehogs are very fond of children. Hedgehogs can be served as an independent dish, or with a side dish of vegetables.

Cooking hedgehogs with boiled rice

You will need: - boneless beef - 300 g; - boneless pork - 300 g; - long-grain rice - 1 cup; - onion - 2 medium heads; - fresh carrots - 1 pc.; - salt, pepper, garlic - each to taste; - vegetable oil for frying; - tomato paste or ketchup and mayonnaise for pouring; - meat broth.

If you are preparing hedgehogs for children, you can not add pepper, garlic and other spices to the minced meat and filling, use mild ketchup, and replace mayonnaise with sour cream

Prepare minced meat. To do this, cut off the films and tendons from the pulp of beef and pork, peel one onion and cut into 4 parts. Pass the meat and onion through a meat grinder, salt and pepper the minced meat to taste.

Grate the carrots on a coarse grater, peel the second onion and finely chop it. Mix carrots with onions and fry in vegetable oil in a pan.

Pour rice into a sieve and rinse under running water. Rinse should be until the water flowing from the cereal becomes clear. Dip the rice in boiling salted water and cook until half cooked, then transfer to a colander with small holes and rinse with cold water.

Put minced meat, boiled rice, fried carrots and onions in a deep bowl. Salt to taste and mix well. Then, with hands soaked in cold water, take a little of the resulting mixture and form balls 5–6 cm in diameter (20–30 g each). Place the balls in a deep frying pan so that they do not touch each other.

In a separate cup, mix 2 tbsp. ketchup (or tomato paste) and mayonnaise, dilute with water and fill the balls so that the filling hides them by half. Wrap the top of the pan with foil and place in the oven preheated to 180-200°C. After 15-20 minutes, remove the foil and cook the hedgehogs in the oven for 10 minutes. Now the appetizing ruddy hedgehogs are ready.

Hedgehogs with uncooked rice

This homemade recipe differs from the first one in that rice does not need to be boiled until half cooked. Immediately mix the cereal washed under running water with minced meat and fried carrots and onions. Salt to taste and shape into balls, then roll them in flour and fry until crispy in a hot pan with vegetable oil.

Then put the fried balls in a saucepan and fill them with meat broth or water, add 2 tbsp. ketchup or tomato paste, 2 bay leaves, 3-5 black peppercorns, 2-3 garlic cloves, crushed with salt. Filling should cover the balls completely. Put on a strong fire, after boiling, reduce the heat to quiet. Cover the pot with a lid and simmer for half an hour.

Serve hedgehogs with or without broth with ketchup, mayonnaise or any other sauce.

As an independent second course, as a side dish for lovers of a varied diet, as well as adult gourmets and picky eaters, minced hedgehogs with rice, easy to cook both in a pan and in the oven, are ideal.

Master the recipe and serve them to the festive table or just for dinner, pampering your family!

Someone will say that there is nothing original in this dish. But this is absolutely not true! Raw rice gives a special piquancy to koloboks, which swells during heat treatment, for example, in the oven.

When fully cooked, rice grains stick out of the meat balls - this is how thorns appear, just like real hedgehogs. What is the secret of cooking in the oven, in a pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in a detailed description of recipes. March to the kitchen!

The recipe for minced meat and rice hedgehogs is simple. The main thing is that it has a mandatory list of products, but no one forbids turning on fantasy, making additions to your taste.

To prepare standard hedgehogs from minced meat with rice, you will need a simple set of products:

500 g minced meat (suitable for pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef);
long-grain rice, ½ faceted glass (not boiled, but raw!);
several heads of onions;
2-3 cloves of garlic;
2 chicken eggs;
salt, a mixture of seasonings and peppers;
vegetable oil;
flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The better the basis of future hedgehogs is prepared, the tastier the dish will be. All efforts must be given to the preparation of minced meat. Following the classic recipe, meat is taken, it is better that it be tenderloin or loin (for chicken - breast), passed through a meat grinder. To make the meat component more tender, you should crank it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste your time: chop the onion and garlic.

How to cook hedgehogs from minced meat with rice? Cooking the meat base for baking in the oven is a separate step.

A semi-finished product for future sweets is made according to the algorithm:

onion is finely chopped on a cutting board, which is added to the meat preparation;
the mass is thoroughly mixed;
garlic is chopped with a knife or passed through a garlic maker;
all this is added to the workpiece;
chicken eggs are beaten in a separate bowl before being sent to the batch, only then they are introduced into the workpiece;
spices, spices and salt are added to taste;
rice washed under running water is also sent to the total mass;
all components are mixed.

Koloboks are formed from a homogeneous mass, which then go to the oven. Blanks should be made not very small, but not very large - the average size is optimal. Ideally, the weight of each ball is 50-70 grams. Kruglyashi are rolled in flour, laid out on the frying surface of a frying pan or oven, greased or oiled. Let there be a baking sheet or a tray from a multicooker - it doesn’t matter.

Adding to koloboks

No matter how you fry, do not stew the balls, but without gravy they will be dryish. The ideal option is minced hedgehogs with rice and gravy. Fragrant sauce for the oven is of two types: sour cream or with the addition of tomato paste.

Recipe for a gentle sour cream sauce, which is prepared from:

200 g of a dairy product of medium fat content (the optimal percentage is from 12 to 20);
a glass of broth or water;
2-3 heads of onions;
salt, spices to taste.

Sour cream is mixed with broth, finely chopped onion is added to the workpiece. Salt and pepper the base.

Sauce is poured over meat rounds, already laid out on a baking sheet in the oven or fried in a pan. The dish should be simmered over low heat for half an hour.

The recipe for tomato sauce is slightly different from the dairy counterpart.

The main components are:

100 - 150 gr of tomato paste;
a glass of broth or water;
two small carrots;
2-3 bulbs;
salt, sugar, spices.

Tomato paste is combined with broth. Grated carrots and finely chopped onions are introduced into the workpiece. Everything is thoroughly mixed. Salt, sugar and spices are added to taste. Hedgehogs are poured with the resulting sauce and stewed until cooked in a pan or in the oven (30-40 minutes over low heat).

How to cook diet hedgehogs from minced meat

For those who have digestive problems, as well as diabetics and babies, another recipe for this dish is ideal. This is where the chicken breast comes in. Minced chicken hedgehogs with rice are no different from a pork or beef recipe. For softness, tenderness, the chicken component can be added to the base of butter (20-30 gr).

We fry, stew, bake!

That is how many cooking options for meat hedgehogs can be used in culinary practice. A frying pan, a baking sheet from the oven or a slow cooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. Fried food is the most delicious, but harmful.

If everything is in order with the digestive system, then the round billets can be fried in vegetable or olive oil in a pan or in the oven until golden brown. Then you should add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is smeared with fat (butter), koloboks are laid out, sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result - juicy and fragrant hedgehogs from the oven, covered with rice "needles".

Minced hedgehogs with rice in a slow cooker are even easier to cook than in the oven. Koloboks and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. The finished dish will wait for the high point, while it will not burn, it will not dry out.

So, how to deliciously cook minced hedgehogs with rice in the oven, in a pan or in a slow cooker?

Take advantage of our helpful tips:

The base is best kneaded from fresh meat, not defrosted.
It is important not to shift the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
Do not make too big balls (reason see point 2).
It is better to take cereals not round, but long-grain: the needles will be more realistic.
The sauce should not completely cover the meat preparations. The optimal level is up to the middle of the kolobok.
Do not add white bread to the meat base. Hedgehogs are not cutlets, but a kind of meatballs. Onions, garlic and cereals are enough as auxiliary components.
Meat balls can act as an independent dish or as a company with side dishes. An ideal addition to kruglyash is stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But rice is better not to serve.
Meat koloboks differ from meatballs in that rice groats are put not boiled, but raw. It is in this form that it will stick out of the surface of the balls, resembling this prickly animal.
Made from minced chicken or veal, this dish will be an excellent option for meat feeding a baby. It is better to cook in a steam or in the oven.
For breading, flour is used, not crackers. The latter make the dish tough.
To reduce the calorie content of the dish, meat should be taken lean, and instead of meat broth, use water or vegetable broth.
Cheese lovers put this grated product in the meat preparation. A piece of cheese in the middle of the ball is a surprise.
Zealous housewives will like to freeze raw koloboks in the freezer. They do not require complete defrosting. Put on a baking sheet, bake for half an hour - the second dish is ready.
Exotic lovers will appreciate basmati rice, brown and other varieties of this cereal as part of the dish.

Whatever minced meat hedgehogs would be made of, they will be tasty anyway.

Any of the sauce recipes will give tenderness to the dish, and relatives and friends will want to enjoy more and more tasty treats from the oven with completely non-spiny needles.

This very appetizing meat dish really resembles small prickly hedgehogs. Meatballs with rice thorns sticking out of them beckon - eat us!

By the way, how exactly do “hedgehogs” differ from meatballs, because the ingredients in both of these dishes are almost the same? Actually only rice, or rather the way it is cooked before it gets into the minced meat. In ordinary meatballs, rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put in minced meat either undercooked or even raw.

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Ingredients

For minced meat:
meat - 800 g;
rice - 1 cup;
medium-sized onion - 2 pcs.;
large carrots - 2 pcs.;
eggs - 1 pc.;
vegetable (or butter) oil - for frying;
flour - for breading (optional);
salt - to taste;
ground black pepper - to taste;
greens (for serving).
For sauce:
water or broth - 3 cups;
sour cream - 6 tablespoons;
flour - 2 tablespoons;
salt, pepper - to taste.

How to cook meat hedgehogs in sour cream sauce in a pan

To cook meat "hedgehogs" with rice in a pan, first we wash the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one should be almost hot. Then fill it with water two fingers above the cereal and leave to swell.

Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a pan with vegetable oil.

We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.

We twist the meat in a meat grinder. Which meat is best? It is better to take a mixture of different types: pork, beef, poultry - it will turn out much tastier. The proportions are at the discretion of the hostess or according to what kind of meat was found in the refrigerator. If there is only one species, it does not matter either. Ready minced meat, bought in a store, is also recommended to be passed through a meat grinder.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly.

Mix ingredients for the sauce.

We form balls with a diameter of 5 centimeters. It will turn out better if you periodically moisten your hands in cold water.

We lightly fry our "hedgehogs" in a fairly well-heated pan in vegetable oil on all sides. If you want to get a more dietary dish, then hedgehogs can not be fried.

Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, then reduce the heat. You can add fresh tomatoes or 2 tbsp to the sauce. tomato paste.

Simmer the dish over low heat for about half an hour.

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7-10 minutes before readiness, you can put finely chopped fresh onions, herbs, seasonings to taste in the gravy. You can put crushed garlic in the pan during stewing, which will give the dish a peculiar, very appetizing aroma. A few tablespoons of soy sauce will add piquancy to the gravy.
We put the finished “hedgehogs” on a plate, pour the gravy in which they were stewed on top, sprinkle with plenty of herbs (parsley, cilantro or any other) to taste. You can decorate the dish with slices of fresh bell pepper, tomatoes.

Hedgehogs with rice cooked in a pan are good on their own. But you can also serve them with mashed potatoes or pasta as a side dish.
As you can see, our little prickly meatballs turned out to be beautiful and fragrant so much that they ask to be put into their mouths.
Bon appetit!