Homemade punch to lift your spirits. How to make classic hot punch at home? Recipes for making simple alcoholic punches

Punch is a fairly easy-to-make alcoholic drink, and all you need to make it is the classic punch recipe. It is very well suited for a festive table, unlike cognac and vodka. Of course, you can prepare various cocktails, but they usually require a lot of expenses, and sometimes both money and time.

Punch is very convenient in this respect. It can be cooked in large quantities. It usually consists of tea, sugar, rum, various spices and citrus fruits. However, there are a lot of cooking recipes, and some lovers continue to invent more and more new ones.

Punch is good to drink when there is bad weather outside, and given that it is usually served warm, this drink is a good remedy for colds.

History of punch

Now this delicious drink is not uncommon at various events, from social receptions to children's parties. Such a spread is possible because the word "punch" means a whole set of not only alcoholic, but also non-alcoholic fruit cocktails.

Over the centuries of navigation, the discovery of new lands and the capture of colonies, a lot of exotic things have penetrated Europe from across the sea, including recipes for original drinks. Basically, the honor of the discovery belonged to the sailors, which means that they definitely could not ignore alcohol.

So rum, whiskey, tequila and of course got to Europe. Its recipe was brought from India, where this drink was made on the basis of five ingredients (in ancient Indian this word means "five") - sugar (honey), wine, rum, tea and spices.

True, it seems that the Indians meant some other ingredients, because they began to add rum to punch in the Caribbean, and tea, apparently at the same time, in order to slightly remove the bitterness of rum. It is in this part of the world that recipes that have been popular to this day have been created:

planter's (Planter's Punch),
Barbados rum (Bajan Rum Punch),
Caribbean rum (Caribbean Rum Punch).

Apparently, the planters were trying to somehow improve the taste of rum - moonshine from cane molasses, which in those days was disgusting.

In general, a great many recipes for making punch have been invented, and what is especially pleasant: each housewife can quickly come up with a new one from the products at her disposal. Punch is made with wine, brandy, or simply fruit juices. Rum, cognac, bourbon, tea, liqueurs, dark beer, spices, pieces of fruit, honey or other ingredients are added to it, depending on the recipe. The main thing is that it should be sweet and tasty.

Serve it chilled, hot and even burning. Moreover, this recipe is so original that it has become the hallmark of this drink.

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Classic alcohol punch

Among the warming alcoholic cocktails, punch stands out with a pleasant fruity taste.

This alcoholic drink, brought from India to Europe, is prepared on the basis of rum, and in some variations on the basis of liquor and wine.
To make homemade punch wrong, you have to work hard, because it is easy to give even to amateurs and beginners, and the ingredients for it are easy to find in any supermarket.

In such a variety of recipes created over hundreds of years since its invention, it is difficult to find a traditional one. We will figure out how to prepare a classic punch, what to use for cooking and how to accentuate the flavor nuances of a strong drink.

Recipe

The concept of punch appeared after a number of American films, where a punch of bright colors in a bowl with a ladle is an obligatory attribute of parties. It is believed that this drink was invented before the advent of the United States. It is believed that soldiers from England, who were serving in India, did this and brought him home. According to another version, it was invented long before that, and the British East India Company helped it spread around the world. Whoever was the discoverer of punch, the pleasant taste of his drink pleases us so far. After spreading across Europe, brandy began to be used as a basis, as a more affordable version of the alcohol component.

The traditional punch has 5 ingredients: rum, sugar, hot water, lemon juice and tea, as well as spices to taste.
Take:

350 ml dark rum;
750 ml hot water;
2 tsp brewed tea;
3 tbsp Sahara;
lemon.

Cooking:

Fill the brew with warm water. Insist for 15 minutes. You should get a clear liquid, so remove the leaves by straining through a fine sieve.
Pour rum into it, add sugar. Squeeze out the juice of the lemon before preparing the drink and add it to the mixture.
Pour into a bowl and cook over low heat for 15 minutes, stirring occasionally.
Serve the punch hot.

Serving in large punches, ceramic or porcelain glasses is considered classic. A glass for mulled wine or grog would also be suitable. Since they are made of thick glass, the glass will retain heat and the punch will stay hot longer.

Beneficial features

Since at that time rum was available only to the wealthy segments of the population, it was replaced with other alcohol. Although by the end of the XVII century. returned to the traditional recipe, the word "punch" today is the collective name for cocktails based on rum, grappa, wine, brandy, vodka, claret and even alcohol.

Do you want to prepare a classic cocktail, completely following the recipe? Then remember a few things.

The drink is brewed in enamel bowls and served in bowls and decanters that keep warm for a long time. If you do not have special glasses for hot drinks, you can replace them with thermo mugs or cups made of clay and porcelain.

Before pouring the water into the rum, add sugar to it and let it cool down a bit. The main thing is that the sweetness of the drink should not be excessive, otherwise you will not feel the real taste behind it.

Sugar can not only be replaced with honey, but it is also necessary. Honey contains more useful substances, and its natural sweetness will make the drink more refined.

The correct ratio of alcohol and water is 1:3. That is, for 600 ml of a cocktail there should be 200 ml of rum.

When choosing rum, do not focus on expensive brands, this is considered bad form. They are good without impurities and heating, but in a punch they will not be expressed so brightly, you simply will not notice them. Too cheap rum will also not work, because there is a high probability that it will turn out to be a fake.

If you do not have certain taste attachments, of the dark and light types of rum, light is better.The finished mixture over low heat should be heated to 65-70 ° C - this is the recommended punch serving temperature.

A suitable tea would be strong custard, and leaf tea would be ideal. Take the packaged form only if you are sure of its naturalness. The flavoring in tea with impurities, most likely, will not be felt behind the smell of alcohol and spices, so it will not spoil the drink, but it will not bring any benefits either.

Spices are best used whole rather than ground, although they are interchangeable. By using a cinnamon stick, clove bud and star anise blossoms, you get a lighter and more natural taste. Don't go overboard with their amount, because they can overpower the taste of the rum.

When adding citrus juice and other fruits, remember that it is best to make them yourself before making a cocktail. Preservatives and flavors cannot replace naturalness. Do not choose soft berries, apples, etc., because they will turn into porridge under the influence of high temperatures.

It is better to serve punch “clean”, without parts of fruits and spices, unless they serve as a decoration for the drink. When you mix alcohol with water, it should not be very hot. When diluted with boiling water, it loses its taste, and the essential oil evaporates.

Favorable Qualities of Punch

In addition to the fact that this drink is delicious, in small quantities it is also healthy, because it enriches with useful microelements.

It warms the body from the inside, so it will be useful to cook it after a long walk on cold winter streets. With hypothermia, a hot cocktail will become a healing balm for you. It prevents colds.

In the classic recipe, strong alcoholic drinks - rum, brandy, cognac - serve as the basis.

They are aged in oak barrels, so they are rich in useful tannins.
Rum and cognac slow down inflammatory processes, protect the body from unwanted external and internal influences on it.
Punch is drunk to increase appetite, improve vascular function, and relieve muscle pain.
Fruits, which are used to decorate and give a special taste, fill the body with vitamins, tone it up and improve performance.
Nothing prevents you from supplementing the drink with those berries that are good for you.
Blueberries will improve eyesight, sea buckthorn will reduce susceptibility to infections, and lingonberries will help cope with kidney disease.

Only it will no longer be a classic, but your personal recipe.

Remember to be careful with spices if you have allergic reactions. For the category of people who are forbidden to take alcohol, there are non-alcoholic recipes.

Punch with alcohol for colds

Contrary to the negative opinion that has developed about alcohol, it has beneficial properties. Rum in a punch will help soothe a sore throat with a cold, bring down the temperature and cope with the infection in the body.

Take:

1 tbsp warm water;
1 tbsp honey;
1 tbsp lemon juice;
40 g whiskey, bourbon or rum;
custard / tea in a bag of natural herbs;
1 stick or 1 tsp cinnamon;
2 cloves;
a pinch of cardamom

Cooking:

Pour hot water over the tea. During a cold, it is better to drink soothing tea from chamomile, lemon balm, etc. herbs.
Add spices without grinding them. If you are using a whole cardamom be sure to remove the seeds from the pod. Steep the tea until the tea leaves take on a natural color.
Strain the liquid through a strainer, add honey there. Remember that honey should not be added to boiling water so that it does not lose all its beneficial properties. So if the tea is too hot, let it cool down a bit.
Add rum or other alcoholic drink to your tea. Stir and drink it while it's warm. Wrap yourself up in a warm blanket to keep you warm. The punch should bring down the temperature, and bad substances will leave the body with sweat.

If the punch was made on the basis of herbal tea, it will be much easier to fall asleep at night, in addition, alcohol will relax the muscles and soothe discomfort on the mucous membranes. Remember that this is not a panacea for high fever, so use medication to bring it down.

Classic European Punch Recipe

After it was brought to Europe, the recipe for the drink acquired a local flavor and changed a little. One of the ingredients was red wine, which has a positive effect on the cardiovascular system.

Do not confuse punch with mulled wine, because the wine in punch is not the base, but an additional component. Although rum will require half as much as wine, the strength of alcohol will take its toll, and it will be its taste that will dominate. The second difference is that the taste of mulled wine will not be as fruity, because less juice is added there, and it is not recommended to drink it hot.

Take:

a bottle of rum;
2 bottles of red wine;
1 liter of water;
2 lemons;
2 oranges;
a glass of sugar;
spices to taste.

Cooking

Boil water, put sugar in it and stir until completely dissolved. Leave it to cool down to 50°C.
Heat red wine and when it is almost boiling, add one orange and one lemon each, pre-cut into circles or wedges. Put the spices in there.
Squeeze the juice from the remaining citrus fruits and add to the wine. Combine wine-citrus mixture and water with sugar in a drink bowl.

To make the serving spectacular, place a strainer over the bowl, put a couple of sugar cubes there, pour rum on top and set it on fire. Under the influence of high temperatures, the sugar will begin to melt and, spreading, set fire to the entire punch.

Pour it into cups while hot. Because this drink is not for a feast, but rather for gatherings in a pleasant company, you do not need to prepare a side dish or meat dishes for it. On the table, it will go well with light snacks.

As you can see, the preparation of punch is a very simple procedure. Even by the set of ingredients, it is clear that the drink cannot turn out tasteless. Do not forget about the main rule that makes punch especially tasty: you should drink it savoring, enjoying, and always in a pleasant company.

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How to apply

The punch is served in a porcelain, earthenware or earthenware dish, at a temperature of 65 degrees, but there are some punch recipes which are served cold. It cannot be heated above 65 degrees, since alcohol added to the drink can evaporate and lose all its taste.

Punch is somewhat reminiscent of sangria and due to its simple preparation, in many countries it is a traditional drink for parties with a large number of guests.

The classic punch consists of five main components - rum, hot water, tea and lemon juice, but today there are a lot of recipes and you can use different alcohol to make it.

Basic Rules

Alcohol should not be poured into too hot water, as alcohol added to the drink may evaporate and lose all its taste.

Wine should be heated in an enameled container to avoid various oxidative reactions with the metal.
Before adding water to our drink, sugar or honey should first be diluted in it and then cooled.

And here are some recipes for making punch at home.

New Year

Required Ingredients:

Dry red wine - 1.5 l.
Orange - 4 pcs.
Lemon - 2 pcs.
Tea - 4 tsp
Boiling water - 1 l.
Carnation - 5 pcs.
Cinnamon - 2 pcs.
Sugar - 1 glass.

Tea cinnamon and cloves pour boiling water. After 20-30 minutes, when the water has cooled slightly, our infusion must be filtered into an enameled container. Add sugar, citrus juice and wine. Mix everything and cook our drink, not bringing to a boil. We spill and drink.

Cold with rum and wine

Required Ingredients:

Rum - 750 gr.
Semi-dry white wine - 1 l.
Water - 0.5 l.
Sugar - 500 gr.
Freshly squeezed juice of 2 lemons.
Grated rind of 3 lemons.

First you need to boil the syrup from water and sugar. We cool our syrup, add lemon juice and zest, mix everything, filter and add rum and wine. We put the finished drink in the refrigerator until completely cooled. Then pour into glasses and serve.

Alcoholic cognac with lemon

Required Ingredients:

Cognac - 0.4 gr.
Vodka - 0.5 gr.
Boiling water - 2 liters.
Sugar - 1 kg.
Lemon - 10 pcs.
Orange - 5 pcs.

We rub the zest of oranges and lemons and rub with sugar. Peeled citrus fruits, cut into slices and put in a prepared container. There we add the zest with sugar, pour boiling water and mix everything. Let our drink cool down and then add vodka and cognac. Next, the drink must be tightly covered and left to brew for about 3 hours. Strain the punch and it's ready.

Cool with champagne

Champagne - 750 gr.
Freshly squeezed juice of 2 lemons.
Orange - 5 slices.
Strawberry syrup - 5 tbsp. spoons.
Strawberries (can be frozen, if not in season) - 250 gr.

Mix lemon juice, strawberry syrup and add berries. We lay out the resulting mass in glasses into equal portions, add an orange slice and pour champagne. Can be served with ice.
This drink is popular among women as it is very light and tasty.

Imperial (the easiest to prepare)

Required ingredients for 10 servings:

Semi-sweet rose wine - 1.5 l.
Vodka - 300 gr.
Cranberry juice - 250 gr.
Blackcurrant juice - 250 gr.
Grapefruit juice - 250 gr.
Sugar - 150 gr.

The recipe is very simple. All ingredients must be mixed and the punch is ready.

Tea with citrus

Black tea bags - 2 pcs.
Freshly squeezed lemon juice - 200 gr.
Freshly squeezed orange juice - 200 gr.
Vodka - 200 gr.
Sugar - 1 glass.
Fresh mint - 25 gr.
Lemon - ½ (sliced)

Brew tea, add sugar and stir. Pour in the juice of lemons and oranges and put mint.
Allow the drink to cool slightly and then add vodka and lemon slices.

Chocolate

Required ingredients for 4 servings:

Cocoa - 50 gr.
Sugar - 100 gr.
Water - 250 gr.
Egg - 1 pc.
Red semi-sweet wine - 500 gr.
Cognac - 150 gr.

Add sugar and cocoa to a saucepan with water, put on a slow fire, stir until the ingredients are dissolved and bring to a boil.
Remove from heat and leave the water to cool.
While the liquid is cooling in a separate bowl, heat the wine to 40 degrees and then mix it with water.
When the cocoa settles to the bottom, the drink will need to be poured into another container, leaving the sediment in the pan.
Beat the egg with 50 gr. water and add to our punch along with cognac.
Served hot.

Exotic punch "Passion"

Required ingredients for 1 serving:

Light rum - 40 gr.
Pineapple canned syrup - 10 gr.
Red grape juice - 30 gr.
Passion fruit juice - 30 gr.

All components must be mixed well in a shaker with two ice cubes. Exotic passion, ready!

With honey and whiskey

Required ingredients for 5 servings:

Strong black tea - 1 l.
Whiskey - 500 gr.
Honey - 100 gr.
Sugar - 50 gr.
Lemon - 1 pc.

Brew tea, filter, add sugar, honey and sliced lemon. Mix everything until honey and sugar dissolve, cool to 70 degrees and then pour in the whiskey, mix again and your punch is ready!

Non-alcohol

Required ingredients for 4 servings:

Black leaf tea - 3 tsp
Boiling water - 500 ml.
Apple juice - 250 gr.
Sugar - 80 gr.
Maple syrup - 2 tsp
Freshly squeezed juice of 1 lemon.

Brew tea, strain, add all ingredients. Bring the resulting drink to a boil and the punch is ready. Pour and enjoy.

Try to cook do-it-yourself punch and you will be pleasantly surprised by the result! A great option for large companies and does not require much time to prepare.

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Punch "Hurricane"

In order not to There are no age or other restrictions, just exclude alcohol from the recipe and add one more glass of sugar and water. Then the whole family can enjoy the drink. Compound:sugar, water, pineapple juice, orange juice, rum, rum, grenadine syrup, freshly squeezed lemon juice, lime juice, orange liqueur, extract, ginger ale, drink ...

Fruit

Refreshing, delicious fruit punch is well suited to the festive table, and especially the next morning after the holiday. Compound: cranberry juice, pineapple juice, orange juice, lemon juice, ginger ale, orange.

apple-citrus

Fruit punch is prepared in a multicooker (slow cooker), which guarantees an excellent rich taste and aroma. Ingredients: apple juice, orange juice, lemon juice, honey, cinnamon, cloves, ginger, lemon peel, lemon slices

Christmas

A wonderful non-alcoholic drink for Christmas, which any caring housewife can prepare for her household. Ingredients: cinnamon, cinnamon powder, cloves, cloves, allspice, ground allspice, cardamom, cardamom, ginger root, orange, cranberry, water, honey, nutmeg

North Scottish Dairy

A recipe for someone who wants to warm up on a cold evening somewhere in the highlands of Scotland… Or anywhere else where it gets cold… Ingredients: Scotch whiskey (Scotch), Drambuie liqueur, eggs, milk

Citric

In the cold, it is so nice to warm up with a delicious fragrant punch. I recommend the lemon punch. Ingredients: sugar, water, lemon, dry wine, vodka, rum, tea

Red Wine Punch

Punch is a fragrant winter drink. It's good to sit with friends, chat over a glass of punch. Compound:

Red wine,
cognac,
lemon,
sugar,
carbonated water,
mineral water

Fruit honey

Invigorating and cooling punch, recipe with honey and citrus juice. Such a non-alcoholic punch will become an indispensable drink at a hot party. Ingredients: orange juice, banana, pineapple juice, honey, water, sugar, lemonade, carbonated water

citrus tea

Such an alcoholic punch is prepared on the basis of black tea with the addition of citrus juice, mint and vodka. Ingredients: fresh mint, black tea, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, vodka, lemon

Hot Sea Buckthorn Punch

Sea buckthorn is an amazingly healthy berry. However, not everyone likes its smell, sour-bitter taste. And yet, a way out can be found! Try making hot sea buckthorn punch with natural orange and lemon juices. A pleasant warming astringency will give the drink aromatic additives of mint, ginger and cardamom. Ingredients: sea buckthorn, lemon, orange, ginger, cardamom, granulated sugar, water, fresh mint, ice

with cherry

Do you like soft drinks? Try cherry punch. Ingredients: black tea, water, lemon, cloves, red wine, cherry, sugar, ground cinnamon, vanillin

Cocktail Tai Punch (Ti Punch)

It is a very popular aperitif, adored by the French-speaking inhabitants of the Caribbean. Tai Punch is a sour cocktail based on white (light) rum, which is traditionally made in the French Caribbean, and which has a slightly pronounced taste compared to other types of this strong drink. Compound:

lime,
sugar syrup

Grape-cranberry

For such a delicious punch, it is enough to mix grape and cranberry juices and lemonade in the right proportions, and it is also important to serve this cooling drink beautifully. Ingredients: cranberry, water, grape juice, cranberry juice, lemonade, orange, lemon

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from watermelon

Your party will be remembered for a long time if you offer guests watermelon punch, refreshing and delicious. Food pansies will become a magnificent decoration of the punch. To make Watermelon Punch, you will need the following ingredients (for 4 servings):

3 cups watermelon pulp without seeds
1.5 cups white vermouth
1.5 tbsp Sahara
3 cups crushed ice
food pansies - for decoration

Watermelon punch is prepared as follows:

Mix watermelon pulp with sugar and vermouth in a blender for 10 seconds to get a homogeneous mass.
Add ice, garnish with flower petals and serve in chilled glasses.

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cold punches

In addition to hot cocktail options, there are many cold recipes for the classic alcoholic punch, which have also been around for a long time. Cold traditional punch is divided into several of the most famous variations: "Barbadian", "Caribbean" and "Planter's Punch".

Barbadian cold

The fact that it is written in the form of rhyming lines of a poem shows how old this recipe is.

The Barbados version is unusual in that the punch is made with dark rum and served over ice. The rhyme says that you need to combine lemon juice, sugar, Barbados rum and water in proportions 1:2:3:4. A pinch of nutmeg and the popular Venezuelan alcoholic drink angostura will add zest.

Caribbean cold

Want to get into the role of Jack Sparrow from Pirates of the Caribbean? Then this is your option because this rum cocktail is famous in the Caribbean. This recipe is perfect for any beginner.

Take:

30 ml of white rum;
30 ml brown rum;
80 ml of pineapple juice;
40 ml orange juice;
10 ml of lemon juice;
5 ml of pomegranate syrup.

Cooking:

Combine all ingredients in a shaker with ice.
Shake well.
Serve with ice, mint leaves, cherries and a pineapple wedge.

Planter's Punch

Legend has it that in the 70s of the XVII century. rum production began in Jamaica. The owner of the production, celebrating this event, treated everyone to an amazing drink called "Planter's Punch", which has since taken root well on the island. It must strictly adhere to the proportions.

Take:

42 ml dark rum "Myers";
1 tsp liqueur "Grenadine";
1 tsp Sahara;
100 ml orange juice;
½ lime.

Cooking:

Squeeze the juice from the lime, add it to the shaker.
Pour liqueur, rum and orange juice into it, add sugar.
Shake well. Using a strainer, strain the liquid into a glass, garnish with ice, mint leaves, cherries and an orange slice.

Other recipes

There are no less recipes for cooking and cold punches, the most popular are described below.

Basic

Rum dark - 50 ml;
Sugar syrup - 25 ml;
Lime juice - 25 ml.

Put crushed ice in a ¾ glass. Pour the mixture of all the ingredients into a glass, decorate with a slice of lime. Optionally, you can serve a straw to the cocktail.

ladies'

Rum - 1 glass;
Water - 750 ml;
Sugar - 1 glass;
Lemon - 1 piece;
Lemon peel.

Mix water, rum, add lemon juice and zest there. All this is boiled and cooled twice. We put on ice, then strain and pour into glasses.

fruity cold

Apple juice - 1 liter;
Cognac or cherry liqueur - 125 ml;
Sugar - to taste.

Mix apple juice with cognac (or liquor), add sugar, mix, cool. The punch is ready.

Frozen

Sugar - 300 grams;
Water - 0.5 liters;
Lemons - 2 pieces;
Oranges - 3 pieces;
Egg white - 4 pieces;
Rum - 1 glass;
Lemon and orange peel.

First, prepare sugar syrup: cook it from sugar and water. Add juice squeezed from lemons and oranges, lemon and orange zest to the syrup. Cool the mixture, strain and pour into a tall narrow container. The shape of the container should be such that it can be placed in a wide bowl filled with ice, where the container can be rotated periodically until the liquid in it thickens.

Beat the egg white into foam, gently mix with the thickened mass and a glass of rum. Serve the drink in tall glasses.

beer

Beer - 2 liters;
Lemon - half;
Egg - 4 pieces;
Milk - 1 glass;
Cloves and cinnamon - to taste.
Sugar - to taste (about 1 gram);

Cooking process:

In beer, add sugar, cloves, cinnamon, sliced \u200b\u200blemon.
Bring this mixture to a boil, then cool and strain.
Beat eggs with milk until foamy and slowly pour into the beer mixture.
Such a punch is served with ice in tall beer mugs.

Strawberry

Strawberries - 400 grams;
Lemon zest - 3 teaspoons;
Lemon juice - 50 ml;
Champagne semi-sweet - 200 ml;
Dry white wine - 200 ml;
Red semi-sweet wine - 200 ml.

Cooking:

Bring strawberries, zest and lemon juice to a boil and simmer for 10 minutes.
After that, the mass must be rubbed through a sieve and cooled.

Before serving the punch to the guests, we put a lot of ice, strawberry mixture into the bowl and pour champagne, white and red wine into it, always chilled.

Raspberry cold

Raspberry juice - 100 ml;
Powdered sugar - 1/3 cup;
Cream - ½ liter;
Fresh raspberries.

Whip the cream, put them in raspberry juice, add powdered sugar there. Mix thoroughly and pour into tall glasses. Decorate with raspberries.

royal purple

Red wine - 1 liter;
Ginger beer - 1 liter;
Ice;
Lemon.

Mix wine, beer and ice cubes. Serve in a punch bowl, garnish with thin slices of lemon on top.

Premium Punch

Tequila - 1 liter;
Soda water - 1 liter;
Cranberry juice - 1 liter;
Lemonade concentrate - 2 cans.

Mix all ingredients except soda water.
Soda water and crushed ice are added just before serving to guests.
The punch is served in a bowl.

West Indian

Rum dark - 50 ml;
Liquor "Cream de banana" - 20 ml;
Orange juice - 25 ml;
Pineapple juice - 25 ml;
Lime juice - 12 ml.

Pour all ingredients into a glass with crushed ice, shake. We decorate the glass with fruits to taste, sprinkle the drink with nutmeg.

Scottish creamy

Liqueur "Drambuie" - 25 ml;
Scottish whiskey - 12 ml;
Liquor "Cointreau" - 1 teaspoon;
Milk - 100 ml;
Sugar syrup - 8 ml.

Pour all the ingredients into one container, shake and strain into a glass with crushed ice. Sprinkle with nutmeg.

Punch "Milky Way"

Rum dark - 17 ml;
Whiskey "Bourbon" - 17 ml;
Apricot brandy - 17 ml;
Milk - 115 ml.

Pour all the ingredients into one container, shake and strain into a glass with crushed ice. Sprinkle with cinnamon.

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Characteristics of punches

Brief characteristics of punches produced by the industry of Russia and neighboring countries.

Quince

Punch prepared with alcoholized quince juice, infusions of cinnamon, cloves, bitter almonds, as well as vanillin and lemon oil. The color of the drink is golden yellow. The taste is sweet and sour. Aroma of quince with hints of spices and citrus. Fortress - 17% vol. Sugar - 38%.

cherry plum

Punch produced using alcoholized cherry plum juice and infusions of lemon peel, cinnamon, cloves, bitter almonds, nutmeg, and vanillin. The color of the drink is golden yellow. The taste is sweet and sour. Aroma of cherry plum. Fortress - 17% vol.) Sugar - 38%.

Orange

Punch produced using alcoholized strawberry juice, infusions of fresh orange peel, nutmeg, cinnamon, cloves. The color of the drink is orange. The taste is sweet and sour. Aroma of orange. Fortress - 17% vol. Sugar - 34%.

barberry

Punch produced using alcoholized barberry juice, infusions of fresh lemon peel, cinnamon, cloves, nutmeg.

The color of the drink is burgundy red.
The taste is sweet and sour with a touch of spices.
Aroma of barberry and spices.
Fortress - 17% vol. Sugar - 38.5%.

Wine

Punch prepared using alcoholized strawberry juice, infusions of fresh lemon peel, cloves, cinnamon, cardamom, as well as rum essence, port wine, cognac, vanillin. The color of the drink is orange-red. The taste is sweet. Aroma of grape wine and spices. Fortress - 17% vol. Sugar - 37%.

Cherry

Punch made with spirited cherry juice, infusions of fresh lemon brambling, bitter almonds, cinnamon, cloves, and bitter almond oil. The color of the drink is dark cherry. The taste is sweet and sour. Aroma of cherry with spices. Fortress - 17% vol. Sugar - 38%.

Zhigulevsky

Punch prepared with alcoholized apple juice, dried apricot juice, infusions of almonds, nutmeg, cloves, cinnamon, and lemon oil.

The color of the drink is golden.
The taste is sweet and sour.
Aroma is fruity with hints of spices.
Fortress - 17% vol.
Sugar - 37%.

Cranberry

Punch made with cranberry and blueberry fruit drinks, infusions of fresh lemon peel, cloves, and lemon oil.

The color of the drink is red.
The taste is sweet and sour.
Aroma of cranberries with hints of spices.
Fortress - 17% vol. Sugar - 33.8%.

Kuban

Punch produced using alcoholized quince, cherry, raspberry juices and infusions of cinnamon, almonds, cloves. The color of the drink is red. The taste is sweet and sour. Aroma is fruity with hints of spices. Fortress - 17% vol. Sugar - 38%.

Crimson

Punch prepared using alcoholized raspberry juice, blueberry juice, infusions of fresh lemon peel, nutmeg, as well as rum essence, vanillin. The color of the drink is red. The taste is sweet and sour, slightly spicy. Aroma of raspberries and spices. Fortress - 17% vol. Sugar - 39%.

Honey

Punch made with spirited apple juice, natural honey, flavored spirit of lemon oil, infusions of cinnamon, nutmeg, cardamom, as well as essence of rum and vanillin. The color of the drink is golden yellow. The taste is sweet and sour. Aroma of honey and spices. Fortress - 17% vol. Sugar - 33.7%.

Polessky

Punch prepared with the use of cranberry, blackcurrant alcoholized juices, infusions of fresh lemon peel, cinnamon, cloves, nutmeg, as well as vanillin and port wine.

The color of the drink is dark red.
The taste is sweet and sour.
Aroma of cranberries and spices.
Fortress - 17% vol. Sugar - 32%.

Rowan

Punch prepared with the use of mountain ash and bird cherry fruit drinks, infusions of tangerine peel, cinnamon, cloves, and vanillin. The color of the drink is brown with a red tint. The taste is sweet and sour with a touch of spices. Aroma of mountain ash and bird cherry. Fortress - 17% vol. Sugar - 40%.

Siberian

Punch prepared with cranberry and rowan fruit drinks. The color of the drink is cranberry red. The taste is sweet and sour with a slight bitterness. The aroma is rounded with a hint of cranberry. Fortress - 17% vol. Sugar - 35%.

Plum

Punch prepared with alcoholized plum juice, prune juice, infusions of lemon peel, cinnamon, nutmeg, cloves, and vanillin. The color of the drink is red with an orange tint.

The taste is sweet and sour.
Aroma of plums and spices.
Fortress - 17%.
Sugar - 38.4%.

quince

Punch made with quince juice, lemon peel infusions, vanilla, almond, cinnamon, and port wine. The color of the drink is yellow. The taste is sweet and sour with hints of spices and citrus fruits. Fortress - 17% vol. Sugar - 34.7%.

bird cherry

Punch prepared using bird cherry juice, alcoholized blueberry juice, infusions of nutmeg and cloves, as well as port wine. The color of the drink is dark red. The taste is sweet and sour. Aroma of cherry and spices. Fortress - 17% vol. Sugar - 33%.

blackcurrant

Punch prepared with alcoholized blackcurrant juice, infusions of lemon peel, nutmeg, cinnamon, cloves, and vanillin.

The color of the drink is dark red.
The taste is sweet and sour. Aroma of black currant and spices.
Fortress - 17% vol. Sugar - 39%.

Apple

Punch produced using alcoholized apple juice, lemon peel infusion, vanillin, pineapple essence. The color of the drink is golden yellow. The taste is sweet and sour. Aroma of apples with a hint of citrus. Fortress - 17% vol. Sugar - 35%.

The mention of hot punch makes our hearts warm. No matter how difficult life is, no matter what troubles pursue, a warm fruit punch drunk with friends or together with a loved one (beloved) always uplifting and empowering. And life will again show its bright, pleasant side.

Variations of this drink are different: alcoholic punch is the most popular, but you can find recipes where the alcohol-containing proportion is replaced refreshing citrus juices. Punch drink, according to historical sources, was born in ancient India.

There it was prepared from:

Sahara;
lemon juice;
tea and spices.

How to make punch at home? Today, many new variations have emerged in addition to the ancient Indian punch recipe. We will consider three "models":

punch classic "with a degree";
hot punch without a drop of alcohol;
cold refreshing drink.

Fruit

Would you like to enjoy a drink on a holiday - celebrate the New Year or celebrate another celebration? Make a fruit punch for yourself and your loved ones.

Ingredients for it:

a couple of lemons;
4 oranges;
(one and a half liters);
4 spoons of black tea;
a spoonful of boiling water;
a glass of granulated sugar.

Add to taste cinnamon and cloves. We start preparing the punch by pouring dry tea leaves and spices into a separate container. Fill everything with hot water and wait 20 minutes.

Step two: strain the mixture. Squeeze juice from citrus fruits, pour into our mixture. Add sugar to it and stir. We put the dishes on the fire and simmer for 15 minutes, but don't let it boil. Remove from heat, pour into glasses on a high leg.

In this case, punch is a low-alcohol drink that you can drink without fear of becoming intoxicated.

Imperial alcoholic

Do you want to cook imperial punch at home according to our recipe? Products needed:

semi-sweet (red or pink, 1.5 l);
300 g;
cranberry juice (250 ml);
blackcurrant juice (also 250 ml);
grapefruit juice (250 ml);
a glass of sugar.

Mix the ingredients, heat up a little. Do not boil fruit (or rather, fruit and berry) punch, because it lose strength and sharpness.

Chocolate

Are you expecting a sweet tooth? You can not do without chocolate nectar. Making chocolate punch involves checking home supplies for the presence of:

red semi-sweet wine (0.5 l);
cocoa (need 50 g);
(150 ml);
sugar (100 g).

Still need one egg and 250 ml of water.

How to make punch? We heat up the stove. We put a pot of water on it, where we pour granulated sugar and cocoa, warm the mixture. As soon as it boils, remove the pan from the stove and cool.

Separately warm (not boil) the wine. Mix it with the mixture that has cooled down. It is necessary to achieve let the sediment settle to the bottom. After that, carefully pour the "wort" into another bowl so as not to "grab" the sediment.

The last stage remains. Whisk an egg in a bowl. Pour in 50 ml of water there. We take our “blank”, pour a beaten egg and cognac into it.

This alcoholic punch is served warm.

Apple

Here's another "divine nectar" for you - apple punch. It is good to cook it in August, when the apples in the garden are already ripening, and in the evenings it is already cool and you want to warm up.

Squeeze 250 ml of juice from fresh apples. You will need to add the following ingredients to it:

red wine (dry) - 350 ml;
a couple of cinnamon sticks;
a couple of tablespoons of honey;
1 star anise;
cloves (a couple of buds);
cognac to taste;
one apple.

We cut the apple into circles, after removing the middle. We heat up the wine, as for (that is, without bringing it to a boil), pour pieces of apple, spices into it, put honey. Simmer over low heat for 15-20 minutes.

When ready, pour into glasses and cool slightly. Garnish the glasses with fresh apple squares thrown directly into the hot spice mix.

Punch with vodka

It is pleasant to drink a cold drink on a hot July day or in the evening, resting from work on the summer terrace. But strong alcohol in its undiluted form will not bring the desired coolness: it will become even hotter. What to do? Let's make a cold punch.

Take note of the classic recipe. This is a vodka punch that requires apple juice and ale. This punch is also easy to make. We take:

orange juice (370 ml);
vodka (200 ml);
apple juice (half a liter);
(0.5 l);
lemonade (0.75 l).

How will we cook? Mix fruit juice and lemonade, add vodka. We put it in the refrigerator, wait 15 minutes. We take them out of the cold. Add ale. Is there a pleasant hiss? The drink is ready to be served.

little trick: Throw raspberries and an ice cube into a glass. Beautiful, just like a picture from a magazine!

Cold punch is also known as hood. A simple recipe known to most lovers is as follows: we take canned peaches (a small jar) and a glass of sugar.

Alcohol that you need: a bottle of dry white wine and 40 ml of cognac. Pour alcohol-containing liquids into a container with sweet peaches. Let it stand for 2 hours in a cool place. Next, pour another bottle of white wine into a saucepan with aromatic liquid. We put in the refrigerator for an hour. At the last stage, add a glass of any fruit juice.

A punch prepared in this way will save you from fatigue and give you a feeling of cheerfulness.

Non-alcoholic

If you are indifferent to alcohol-containing drinks or doctors have banned any drink stronger than kefir, try the non-alcoholic option.

Prepare sea buckthorn nectar. Grocery list:

sea buckthorn jam (60 g);
honey (60 g);
green tea (400 ml);
a couple of slices of lemon;
a couple of lime wedges.

Brew green tea as usual. We filter to get rid of tea leaves.

We add honey, jam to the container, put it on the stove and keep it on fire for 5-10 minutes. We don't boil.

After removing from the heat, we throw fruit slices into the drink and decorate the glass into which we pour it with a piece of lemon.

The same option but with the addition of 50 g of cognac, offer those guests who do not need to give up alcohol.

Crimson

Punch with raspberry juice will appeal to everyone, especially children. Mix 100 ml of raspberry juice with powdered sugar (a third of a glass). Whip cream (0.5 l), pour into juice with sugar.

Pour into tall glasses. The drink will be even tastier if thrown into glasses a few fresh raspberries.

With milk and tea

Have your family party guests try another version of the punch. Products for its preparation will almost certainly be found in the house, so you won’t have to run to the store. This:

granulated sugar (200 g);
vanilla sugar (pack);
4 eggs;
a couple of teaspoons of dry black tea;
250 ml milk.

First, beat the foam from the egg whites. We leave it and deal with other ingredients: brew tea, filter, add yolks, sugar, milk to it. We mix. Now it's time to include egg whites in the process, which we combine with the mixture.

It remains only to cool the drink and pour into glasses.

with cranberries

One of the varieties of non-alcoholic punch can be safely classify as drugs. This is a drink that contains cranberry juice (fruit drink).

It contains a lot of vitamin C, which eliminates inflammatory diseases. Cooking:

0.6 l of cranberry juice;
cool water (0.3 l);
orange juice (0.6 l);
pieces of ginger root (teaspoon);
cinnamon (half a teaspoon).

Drain and pour the ingredients into one container. We interfere. Next, add beaten egg white (from one egg) to the mixture. Now it's ready, pour into glasses.

Should I eat punch?

Low alcohol drink doesn't need a serious snack. It is served separately so that the taste is felt brighter and does not mix with others. But if you want to have a snack, you can put light meals on the table along with a drink. First of all, these are fruits.

Pair with punch apples, pears, oranges, kiwi, tangerines. We place glasses with nectar on the table and a large dish, which we fill with fruit. Everyone will choose their own snack.

Dried apricots, raisins, dried prunes and other dried fruits also “coexist” well with apple pie and its variations.

The above applies to both cold and hot drinks. For hot dishes, the list of dishes is expanding. You can apply to him:

cheese cut into thin slices;
stewed fish.

Sweet alcohol harmonizes with chocolate. But since it's sweet on its own, don't offer milk chocolate to your guests. Suitable bitter, as well as bitter with additives: spices, nuts, pepper.

Making punch is a great activity for a friendly company. If you get together on a frosty winter evening, ask your friends to help you conduct an experiment and make a hot drink that will make you forget about the serious “minus” outside the window.

If the party is scheduled for a summer or spring day, invent new variations of cold punch.

During the cooking process, do not forget about those who can't drink alcohol now: about people whose stomach or liver is not in order, about women who are expecting an imminent addition to the family. For them you can do apple, cranberry or orange cranberry where vodka and cognac will be replaced by fruit juices and lemonade.

Useful videos

See how easy it is to make your own punch:

Cooking a delicious strawberry punch based on white or red wine, cooking time 5 minutes, look:

Non-alcoholic recipe for homemade punch with cinnamon, lemon and other ingredients:

We shared our secrets of a delicious drink, and now we are waiting for your feedback: perhaps your recipes will be easier, and the result will be tastier. Write to us. We will gladly publish your suggestions and advice on the website. Let everyone enjoy a great punch made with their own hands from the simplest ingredients.

Lovers of pleasant and tasty spirits like to experiment with different cocktail recipes. The preparation of various hot and cold non-alcoholic or alcoholic drinks is not only interesting and exciting, but also gives the home craftsman and his loved ones the opportunity to try original and tasty drinks.

Among the common and popular alcoholic beverages among gourmets, punches are highly sought after and popular. What is punch? What is the history of its appearance? What recipes and options for its preparation are there? How complex is the manufacturing technology?

What is an alcoholic punch?

Punch is an alcoholic drink that is elementary in preparation, which will be an excellent decoration for a festive table or a friendly meeting. In order to prepare a punch, you do not need to spend a lot of time, effort or money, and you can prepare a drink in different volumes and using more and more new ingredients, thanks to which new cocktail recipes are born.

The punch drink itself includes not only alcoholic, but also non-alcoholic cocktails, which are prepared using fruits and other ingredients. At a time when sailors discovered new lands, the punch recipe appeared, which later migrated to European countries and became one of the most popular in some of them. Since it was the sailors who discovered and brought the punch recipe to Europe, it is natural that this drink was originally prepared on an alcohol basis.

There are an incredible number of punch recipes, and its peculiarity is that any home craftsman or housewife can cook it from the ingredients and ingredients that are at hand. The alcoholic base of punch is most often wine, brandy, rum, bourbon, liquor and dark beer. To the table, this drink is served chilled or hot, and sometimes even burning.

Recipes for alcoholic punches

Hot punch recipes are in particular demand and popularity among users, and the most famous are as follows.

Classic alcohol punch

Classical. It stands out from the rest with a pleasant fruity taste and aroma. In most cases, it is prepared on the basis of rum, and in some cases with wine and liquor. The classic hot punch recipe includes the following ingredients:

Dark rum - 350 ml;
Hot drinking water - 750 ml;
Brewed tea - 2 tsp;
Sugar sand - 3 tbsp. l;
Lemon - 1 pc.

How to make Classic Punch:

Pour warm water over tea leaves and infuse for 15 minutes. The result is a clear liquid, so all tea leaves should be removed by straining through a fine tea strainer;
Rum is poured into the strained tea leaves and granulated sugar is added, after which lemon juice is squeezed out;
The resulting mixture is poured into a metal bowl and simmered for 15 minutes, stirring constantly;
The punch is served hot.

Special glasses from which punch is drunk have thick glass, thanks to which it can withstand the high temperature of a hot drink.

Classic European punch

This recipe was brought to Europe at one time, where it not only took root, but also received wide recognition and popularity. As one of the components in this recipe, red wine is used, which has a positive effect on the cardiovascular system. The punch recipe should not be confused with mulled wine, because in this case the wine is not the base, but an addition, and high-quality rum acts as the alcohol base.

To implement this recipe you will need:

Rum - 1 bottle;
Red wine - 2 bottles;
Drinking water - 1 l;
Lemon - 2 pcs;
Orange - 2 pcs;
Sugar - 2 cups;
Spices - to taste.

Cooking technology:

Drinking water is boiled, granulated sugar is poured into it and it is stirred until it is completely dissolved. The drink is cooled to 50 degrees;
Red wine is warmed up and when it just comes to a boil, add an orange and a lemon, 1 each, after cutting them into circles or slices;
At the next stage, spices are put into the drink;
The remaining citrus fruits are used to squeeze juice, which is added to hot wine, after which it is mixed with water and sugar, right in the drinking bowl;
To effectively serve the drink to the table, a strainer is placed above the bowl, where two sugar cubes are placed, which is poured over with rum and set on fire. Under the action of high temperature, the sugar melts and spreads over the surface, setting fire to the entire punch.

Punch is a drink, the properties and effect of which are especially appreciated when frosts begin outside the window or it is time for colds. It is not only pleasant to use, but also good for health.

Punch, in its broadest definition, is an alcoholic or non-alcoholic drink that has been flavored with fruit or fruit juice. This mix first became popular in England when, in the 17th century, the colonialists, along with rich trophies, brought the recipe for its preparation from India. There are so many ways to make punch at home that listing them would take a whole day. A few worth noting are the alcoholic version, which is suitable for holidays and parties with a large number of guests, and the non-alcoholic version of punch, which is ideal for children's parties.

Classic Jamaican Punch Recipe with Rum

Jamaican rum is known all over the world. Let's prepare a classic punch, the recipe of which contains, in addition to this alcoholic drink, other bright, but simple and affordable ingredients. Mixing a drink for a large group of friends will take you no more than 10 minutes. So, you will need:

8 cups orange juice (freshly squeezed is ideal)
8 glasses of pineapple juice;
6 glasses of white rum (you can take traditional Bacardi);
1 cup red grenadine syrup
4 cups Sprite, Schweppes, tonic or any other white carbonated drink.

Once you have measured the required amount of ingredients, simply mix them together in a large serving bowl or carafe, add ice. Try punch. If it seems strong to you, you can add a little more sprite. Traditionally, small pieces of fruit are added to common serving dishes, in our case, you can put slices of orange and pineapple. It will turn out delicious and unusually beautiful. The calorie content per glass of the drink is 146 kcal, not so much when compared with traditional alcoholic cocktails. And how to make punch from vodka, read on.

Doing in Russian: punch, recipe with vodka

Fans of stronger drinks will definitely like the following recipe. We make a punch based on vodka. And tasty, and strong, and relatively healthy, if you add natural fruit juices as ingredients. For him you need to prepare:

1 glass of white rum;
1 glass of good quality vodka, type "Absolute";
1 glass of tequila (regular white);
1 glass of Cointreau or Triple Sec liqueur. If your home bar did not have them, then you can replace them with any fruit liqueur;
350 ml orange juice with pulp;
350 ml berry, better than cranberry, fruit drink;
350 ml of pineapple juice;
incomplete three liters of soda like "Schweppes", "Sprite" or mineral water with gas;
pieces of fruit for decoration.

This drink is made very simply - chill liqueurs, juices, rum and vodka, then mix together in a large bowl. Top up with sprite, add ice and fruit pieces. And the mix is ready! It's so easy to please a large group of friends on a summer evening. Remember that although you are preparing a classic punch, the recipe can be modified, especially if you do not have certain ingredients on hand. Indeed, at its core, this is a kind of alcoholic (or non-alcoholic) vinaigrette, and in this case you can mix whatever you want.

Non-alcoholic punch - a recipe for children's parties

And if you decide to prepare a drink for a large group of children, you will need the same ingredients that you used in the "adult" version - juice, fruit, ice, carbonated drinks, but you will not add alcohol. It is better to put more ripe berries and fruits cut into pieces and slices - and your kids will be delighted with a bright, natural drink. By mixing various ingredients, you are sure to find your signature recipe.

In the cold season, alcoholic drinks, which are served warm or hot, are becoming especially popular.

They not only help to warm up faster, but also create an atmosphere of warmth and comfort in the house, and are also a good prevention of various respiratory diseases.

One such drink is punch. It is prepared on the basis water, cognac, and as additional ingredients are used tea, coffee, cocoa and various spices And fruits.

For the first time this drink was created in India, from where it came to modern Europe, whose inhabitants have been working on improving the punch recipe for many years in a row.

It is thanks to them that today the world knows at least 30 different options for its preparation. Each recipe has its own unique zest, which has been preserved for decades.

Classic way

If you have never used punch before, then you should start acquaintance with it with this recipe.

Reference! This drink has a second name - rum punch.

To prepare it, you need to boil 0.75 liters of purified water and cool it to 95% degrees.
Then put 12 g of loose black tea into it.
After 15 minutes, the mixture is filtered and the juice of 1 lemon and 0.35 liters of rum are added to it.
Cook the punch on low heat for fifteen minutes.

The finished drink is served in a slightly cooled form in tea mugs or special glasses.

Cold

However, today this alcoholic drink is usually served not only hot, but also as a soft drink.

The most popular punch is prepared according to the following recipe:

Mix water (250 ml) and sugar (40 g).
Boil the syrup at a low boil for ten minutes.
Three different types of fruits or berries are mixed in approximately equal proportions (total volume not more than 400 g).
Prepared fruits are laid out in a deep jug, sugar siro is poured and apple, pineapple and orange juices are added in equal amounts (200 ml each).
Cool the drink in the refrigerator.
Before pouring it into glasses, soda (1 l) and beer (500 ml) are poured into a container.

An alcoholic drink should be taken with ginger, it will help emphasize the freshness of the punch and make its color more saturated.

Juices, like fruits with berries, you can choose according to your taste.

Important! How to make a non-alcoholic punch for children or non-drinking guests? Just for them, only soda is poured into the total volume of the drink and poured into glasses, and beer is added to the remaining punch for the rest of the guests.

Coffee

Punch prepared on the basis of this drink is especially popular among coffee lovers.

Ready alcohol is very tart, invigorating, it has a rich taste and aroma.

Preparing it is quite simple:

It is necessary to brew strong and sweet coffee from 300 g of water, 90 g of sugar and 60 g of ground coffee beans.
Calvados (120 g) and brandy (50 g) are mixed in a separate bowl.
They are heated to a temperature of 70 degrees.
The alcoholic mixture is poured into mugs and 150 g of prepared coffee is added to each.
Everything is thoroughly mixed.
Cream (20 g per serving) is poured into the funnel in the center of the mug in a circle. It is immediately served unmixed on the table.

Reference! It is better to drink such a drink at least 4 hours before going to bed. It activates the work of the central nervous system and can provoke insomnia.

You can not drink coffee punch and people with heart problems.

Chocolate

Such a drink is not only very fragrant and tasty, but also quite sweet. Therefore, those people who simply adore chocolate will never refuse it.

It is prepared from:

sugar sand - 0.5 cups;
cognac - 150 g;
one chicken egg;
250 g of water;
semi-sweet red wine - 500 ml;
cocoa powder - 50 g.

Cooking:

Mix dry mixtures of sugar and cocoa.
Pour them in a thin stream into boiling water.
Mix thoroughly until all crystals are completely dissolved and set aside.
Heated wine to 70 degrees is poured into the chocolate mixture and left to settle. As soon as a precipitate falls, the liquid is carefully poured into another container.
In a separate bowl, beat the egg with cognac until smooth. Then it is twisted into a chocolate blank and poured into glasses.

If desired, during serving, the surface of the drink can be decorated with a small amount of grated chocolate or whipped cream.

Egg

This drink was created by European gourmets. It was they who first came up with the idea of using egg yolk as one of the ingredients of warm alcoholic drinks.

The result is a tasty, fragrant, healthy and satisfying punch.

Cooking:

In one liter of strong black tea, you need to add finely chopped lemon zest, three cloves and a small pinch of ground cinnamon.
Separately, thoroughly beat 6 egg yolks and 0.3 kg of fine sugar or powder from it.
Add 250 g of cognac and the juice of one large lime to the tea infused with spices.
Pour the resulting mixture into a saucepan, add beaten eggs to it, and boil over medium heat with constant stirring for 10 minutes.
Cool to 80 degrees and serve.

In drinking establishments, such a punch is decorated with chocolate or coconut chips when served. This drink can be served with a straw.

Strawberry

This is another type of drink served cold.

Of course, that it is in special demand during the ripening season of this berry. However, even in the cold season, you can treat yourself to it by using its frozen berries instead of fresh strawberries.

For cooking are used:

strawberries (400 g),
ice (6 cubes),
sparkling water (1 l),
cognac or whiskey (150 g),
sugar (about 50 g).

Cooking:

Before proceeding directly to the preparation of this delicious and refreshing punch, it is necessary to prepare the strawberries themselves. Her berries are carefully sorted and washed in running water. They remove all sepals.
The resulting raw material is mixed with sugar and interrupted by a blender for five minutes. It is necessary to leave a few berries whole.
Whole berries are cut into pieces of the same shape and immersed in the prepared puree. Ice cubes also fall out here.
Water is poured into a container with berries and brandy is mixed well and poured into glasses. Its edges are decorated with mint leaves and pieces of berries.

Reference! Instead of regular ice cubes, you can use frozen fruit juice. This applies to all fruit punch recipes. Such a drink looks more festive, and its taste becomes more saturated.

The video describes the original method of making strawberry punch:

It should be remembered that punch is primarily a low-alcohol and medicinal drink.

Therefore, you should not try to increase its strength by increasing the amount of alcohol in the recipe. There will be very little benefit from such a drink.

Creating all the above punch recipes, gourmets took into account the compatibility of all ingredients and selected their optimal ratio. Thanks to this, the punch has a lot of useful qualities.

Beneficial features

In fairness, it should be noted that only those varieties of punch that are served hot have health benefits.

The benefits of refreshing varieties of this drink are that they perfectly quench thirst, have a good refreshing taste, and also contain a large amount of useful vitamins obtained from fruits.

Hot punch has a lot of useful and important qualities:

Good anti-inflammatory effect.
It perfectly warms the body and helps to escape from severe hypothermia.
Helps boost immunity.
It saturates the body with various vitamins and microelements, due to the high content of various fruits and spices in its composition.
The high concentration of tannins in this drink has a beneficial effect on the functioning of the gastrointestinal tract and perfectly eliminates both constipation and diarrhea.
Drinks containing honey tone the body as a whole and help it activate its hidden reserves.
Due to the fact that different spices are used in the preparation of this drink, punch has a slight beneficial sedative effect on the nervous system. Irritability and anxiety disappear, sleep normalizes.
This drink has good vasodilating properties, and it also has a mild analgesic effect.
Appetite stimulation is another positive quality of punch, especially for people who are underweight.

Important! You can only appreciate the health benefits of this low-alcohol drink if you do not abuse it.

Non-alcoholic punches They also help to fill the deficiency of nutrients in the body, they have a beneficial effect on the digestive tract and nervous system, improve mood and strengthen teeth and bones.

Punch is a drink that will be relevant all the time.

And this can be easily explained not only by a large number of its useful properties, but also by the simplicity and availability of preparation, as well as good taste and aromatic qualities.