Homemade juices for the winter: berry, fruit and vegetable. Strawberry juice for the winter

Today, berry juices of all kinds are sold in stores, but good housewives, as before, try to prepare such drinks for the winter on their own.

Homemade strawberry juice is natural, tasty and very healthy, you can’t argue with that.

And preparing it for the winter, if jams and compotes are already cooked, is highly recommended.

Canned strawberry juice with sugar

1. Rinse the strawberries, let them dry a little.

2. Pass through a meat grinder, place in a press and squeeze the juice in two or three steps.

Each time the squeezed mass (pulp) should be well mixed and squeezed again.

3. Filter the squeezed juice through 3-4 layers of gauze.

4. Pour into an enamel pan, add sugar at the rate of 100 g per 1 liter of juice and heat on the stove, stirring to 95 ° C.

When heating, you need to make sure that the juice does not boil, otherwise it loses its taste and aroma.

5. Immediately pour the juice into hot sterilized jars, roll up, turn upside down and wrap with a blanket until cool.

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After push-ups, the pulp remains, in which there are still many taste properties. You can use it for baking or pour water (10% of the mass of waste) for 3-5 hours and squeeze again. Secondary juice goes into compotes, jelly, puree, jam, jelly, etc.

How to make strawberry juice without sugar

What is the difference between strawberries and victoria you can read in.

1. Sort the berries, rinse, remove the stalks, crush with a wooden masher for mashed potatoes, filter.

2. Pour into an enameled pan, heat over medium heat to 85 degrees, boil for 5 minutes.

3. Pour into clean sterilized jars, cover with boiled tin lids and place in a saucepan with water heated to 60 ° C for pasteurization.

4. Pasteurize at a temperature of 85-90 degrees jars with a capacity of 3 liters - 35 minutes, 2 liters - 25 minutes, 0.5 liters - 15 minutes. Roll up the lids.

Sealed juice cans should be inspected within two weeks. If you sterilize them poorly, the contents will become cloudy, ferment or moldy.

High-quality juices must be stored in a dark place, otherwise the canned juice will lose its beautiful color.

The maximum storage time for homemade juices in jars is 1 year.

Strawberry juice for the winter can be prepared in many ways, while its beneficial qualities will not be lost. Almost everyone knows about the benefits of such a drink, and home-made strawberry juice will also be natural, without industrial chemical components in the form of preservatives.

In winter, the human body especially needs vitamins and nutrients. Fresh fruits are no longer available during this period of the year, so many harvest them from the summer. The recipes for this drink are very diverse, everyone can choose the formula of preparation to suit their taste and desires. Often, mothers try to create low-sugar nectars from this healthy berry for their children. When preparing a dish on their own, they have the ability to control the presence of one or another ingredient in the juice.

The value of these berries lies in their composition, enriched with vitamins and trace elements. The use of strawberry juice is recommended for people suffering from hypertension, in the presence of cancer, anemia and heart failure. It is worth saying that the drink has the same beneficial properties as fresh fruit.

Juice making methods

Housewives are sometimes interested in how to make strawberry juice so that it is tasty and healthy at the same time. In addition, there are different ways to create it, and you can only choose if you know how the final product will taste and quality. Of course, no one wants to take risks and spoil fruits, so you should carefully familiarize yourself with the technological and culinary features of preparing a strawberry drink for the winter and study all the recipes.

The most common method used by our grandmothers is grinding berries or cold pressing. From kitchen appliances, a sieve was used, in which peeled fruits were laid out, then they were rubbed with a spoon until completely crushed. Cold pressing is the following procedure: ripe berries were put into a gauze bag and juice was squeezed out of them with the help of a press. Then it was collected and boiled, the pulp could be boiled in the form of jam for filling pies.

The second method is more modern and involves the use of a juicer. By means of this kitchen device it is possible to prepare quickly enough juice from any kinds of berries and fruits. Using a juicer, it will be possible to process a sufficiently large number of ripe fruits without much effort. Often recipes involve the initial collection of a berry drink using this device.

The third way to make juice at home is to use a juicer. For most housewives, this option has become a real find, because it allows you to collect berry nectar that has already been heat treated. In a juice cooker, such dishes are prepared quickly enough and without any effort or hassle for the hostess. The unit itself is a structure of three compartments. In the lower container there is ordinary water, in the middle one the juice flows, and in the upper one the berry is collected. Under the influence of steam, the fruits begin to release liquid, which flows into the middle container.

Recently, many prefer frozen drinks and berries. Frozen strawberry juice, the benefit of which lies in the complete preservation of its beneficial qualities, can be used in winter to prepare a variety of dishes.

Each housewife chooses one or another way to create a preparation for the winter, the main thing is that no matter how this wonderful drink is prepared, it will bring benefits and pleasure to loved ones.

Strawberry Drink Recipes

If you need to prepare a very small amount of nectar, then it is quite possible to do without electrical appliances.

It will take 3-5 kg ​​of berries and 2 tbsp. l. sugar per 1 liter of liquid. The fruits must be sorted out, cleaned of greens, washed and dried. Next, they need to be folded into a cloth bag, tightly closed and placed in an enamel bowl, after which a rather heavy load is placed on top. Under the yoke of the berries are until all the juice flows out. Then the collected liquid is brought to a boil and combined with sugar. It is enough for the drink to boil once, then you can pour it into sterilized jars and roll it up.

You can make strawberry juice, the recipe of which requires the use of a juicer. Any number of berries is processed using a device, then the resulting product is boiled. Depending on the wishes of the cook, you can not add sugar to the drink. It is permissible not to preserve the juice, but simply pour it into ice molds and leave it in the freezer for long-term storage. Recipes are very diverse, and it is worth choosing depending on the tasks and wishes of the household.

Often used to create juice for the winter recipe for a pressure cooker. They take 10 kg of strawberries to obtain juice, after processing it is brought to a boil once and canned. It's no secret that strawberries, lingonberries and blackberries can be used in the same way.

These are not all recipes that reveal the variety of how to make strawberry juice at home. But on their basis, almost all the formulas for creating this healthy and vitamin drink are based.

Strawberry juice is rarely prepared for the winter, and not only because there are never many strawberries. Strawberry juice is very concentrated, and you can not drink a lot of it. Strawberries, like strawberries, can cause severe allergies, and this is very unpleasant.

But, this is not a reason to refuse to make juice from strawberries.

Sort through the strawberries and discard the green ones. They will give only acid, but they have no aroma yet.

Wash the berries, and grind them into a puree with a blender or a wooden pusher. Heat the strawberries on the stove so that the juice separates better, but do not bring to a boil. Fold the strawberry gruel in a sieve with small cells and grind the berries.

You will get a fairly thick and fragrant puree. Add sugar to water and mix well.

• For 1 kg of strawberries;
• 100 gr. boiled water;
• 100 gr. Sahara.

Further, the preparation of juice depends on the method of its storage. Strawberry juice can be frozen by pouring it into ice cube trays. In this case, you do not need to boil it, just warm the juice a little, just to melt the sugar. Use the recipe if your freezer has enough space for this.

In any case, it is not worth boiling strawberry juice; it is better to use the pasteurization method. Pour the juice into wide-mouthed glass bottles and place them in a saucepan. Pour water into a saucepan and cover the bottles with lids. Pasteurize strawberry juice depending on the size of the bottles. Half-liter 1 hour, liter 1.5 hours.

Strawberry is a juicy garden berry with a wonderful taste and delicate aroma. Strawberries ripen in Russia depending on the region, from June to the end of July. Previously, this berry was bred only in the south of Russia, but now, with the help of breeders, varieties of this berry have appeared, which are grown in Altai, the Far East, and Siberia. And, the latest achievement of agronomy is hydroponics. Strawberries can be grown in water using greenhouses with a special microclimate, fertilizers and lighting. That's right, in truth - there is no limit to perfection.

Fresh strawberries contain vitamins A, C, E, group B. Of the microelements, strawberries contain iron, zinc, copper, potassium, calcium, phosphorus and others. Strawberries are useful for hypertension, cancer, anemia. diseases of the gastrointestinal tract. In folk medicine, it is believed that in order to purify the blood, it is necessary to eat at least 6 kilograms of fresh strawberries during the season.

Strawberry juice, prepared for the future for the winter, has the same miraculous properties as berries. So, let's look at how you can prepare strawberry drinks for the winter and with what fruit ingredients.

Natural strawberry juice is produced from strawberries. you can use some sugar. Strawberry juice is good for clinical nutrition, for children, if there is no allergy to strawberries, and is also included in the diet of pregnant women suffering from toxicosis. Since during pregnancy, toxicosis is caused by a lack of iron. and in strawberries it is enough. It has long been noticed that strawberries remove salts of heavy metals from the body well. Strawberry juice can be the base for canned strawberries in their own juice.

If you have an excellent harvest in your country house this year, then this recipe is for you.

Ingredients:

• strawberries - 10 kg.
• sugar 100 gr. per liter of juice.

How to make juice at home:

1. To prepare the drink, we choose berries of small size, ripe, with a bright color.
2. We sort the berries, discard overripe, unripe, rotten. Remove the sepals and wash well. We must never forget that strawberries grow very low above the ground and the berries themselves can be heavily polluted with sand or earth.
3. Put the clean berries in a cloth bag and squeeze under pressure until there is a copious release of liquid.
4. The resulting juice is poured into a saucepan, heated to a temperature of 85 degrees and poured hot into sterilized jars.
5. We sterilize jars of juice, depending on the capacity of the container, from 5 to 30 minutes and tightly cork with metal lids.
6. The remaining pulp can also be used for secondary juice. To do this, pour 5 kilograms of pulp with 1 liter of water, cooled to 40 degrees, stand for about 5 hours. Next, the pulp is again placed in a cloth bag and placed under the press.
7. Optionally, you can sweeten the secondary juice, or boil syrup on it. Next, pour cool syrup into boiled water, put a jug of drink in the refrigerator, drink in hot weather.

Frozen strawberry juice

The frozen juice recipe is very simple. Freezing vegetables and fruits is a very productive way of harvesting for the winter. With this method of processing, berries and juices do not lose their beneficial properties. It is possible to use the freezer compartment of a household refrigerator, and even better if you have a separate freezer compartment with several levels. You can also use molds for food ice, put the frozen cubes separately in a plastic bag.

Ingredients:

• strawberries - 8 kg.

Strawberry juice - preparation:

1. Strawberries are sorted, processed and passed through a juicer.
2. We do not sterilize the resulting strawberry juice, but immediately pour it into containers of any capacity and put it in the freezer for freezing.
3. In winter, take the juice containers out, defrost them at room temperature and use them without boiling, depending on how you want to use them.

Strawberry - apple juice

Apple juice has a beneficial effect on the human body, and in addition, when mixed with strawberry juice, which can cause it, it has a slightly softening effect. That's why many parents choose apple-mixed juices for their kids. Juice is very fond of kids and it is suitable for children's parties and birthdays.

Ingredients:

• strawberries - 6 kg,
• apples - 4 kg.
• sugar - 200 gr.

How to make strawberry juice with apples:

1. Strawberries are processed and distilled into juice as in the recipe described above.
2. Apples, preferably sweet and juicy, wash, cut in half, remove the seed boxes and cut into slices. Then we pass the apples through the juicer.
3. We mix strawberry and apple juices, pour them into an enamel pan, heat to 85 degrees and pour into prepared jars.

Strawberry juice for the winter with blackcurrant

Blackcurrant is one of the leaders (cranberries, rose hips, kiwi) in terms of vitamin C content, which means that the product is useful for increasing the body's resistance to infections. The drink is part of the medical nutrition.

Ingredients:

• strawberries - 5 kg,
• blackcurrant - 2 kg,
• sugar - 2 cups,
• water 400 ml.

How to make strawberry juice with blackcurrant:

1. We clean the selected strawberries from sepals, wash them, put them in a canvas bag and squeeze out the liquid under pressure, which we then filter.
2. We cut the blackcurrant from the branches, wash it, knead it with a wooden spoon or a bottle of champagne, put it in a saucepan, pour in a glass of water and cook for several minutes. Then we spread the currants on several layers of gauze and manually squeeze out the liquid.
3. We prepare syrup from sugar and water.
4. Pour strawberry and currant juices into an enamel pan, add syrup and heat to 90 degrees. We maintain the drink at this temperature for 5-7 minutes and pour it into sterilized jars.
5. We sterilize jars of juice depending on the capacity of the container for 12 - 25 minutes and roll them tightly.

If you still have extra blackcurrant berries, then you can cook from them

Recipe for strawberry juice in a juicer with raspberries

Raspberry is a natural antibiotic. The mixed product has an antipyretic effect and is a drink for medical nutrition. It is recommended for use during colds, inflammatory processes in the body, and diseases of the upper respiratory tract.

Ingredients:

• strawberries 2 kg,
• raspberries - 2 kg,
• sugar - 200 gr.,

How to make strawberry juice for the winter with raspberries:

1. We place the prepared strawberries in the grid - the pan of the juicer.
2. We put the raspberries in a colander and dip it three times in salted water. If there are raspberry bugs in the raspberries, they will float up and are easy to remove with a slotted spoon. Next, mash the berries a little.
3. Combine strawberries with raspberries, sprinkle with sugar.
4. Fill the lower container of the juicer with water and bring it to a boil. Then install a saucepan with a hose on top, and a grid with berries on top. Cover the unit with a lid and boil for 45 minutes.
5. Next, open the hose tap and fill warm jars with juice, then seal the field immediately.

Recipe for making strawberry juice for the winter with cherries

Sweet and fresh tasting cherries go well with sour strawberries. Juice can not even be sweetened. Both strawberries and cherries are high in iron. The juice is useful for low blood hemoglobin, pregnant women and just good as a lunchtime dessert.

Ingredients:

• strawberries - 5 kg,
• sweet cherry - 3 kg.

Step-by-step instructions for harvesting strawberry juice for the winter:

1. Strawberry juice is obtained using a press, filtered and poured into an enamel pan.
2. We wash the cherries, remove the stalks, knead a little with a wooden pestle, put them in a canvas bag and squeeze the juice under pressure.
3. Pour cherry juice into strawberry juice and heat to 90 degrees, but do not boil.
4. Pour hot juice into prepared jars and roll up. Then we turn the jars over and, cover with a blanket and cool for about a day.

Strawberry Tropical Nectar

The drink is suitable for festive banquets. For the winter, housewives are harvested in small quantities for especially important occasions. In mixed drinks, as a rule, one taste should dominate, and the rest should only complement it, introducing a subtle flavor note. In this drink, each of the components has a peculiar taste. The taste of this nectar is really for lovers of something unusual, bright and rich. In a word - a drink for gourmets. Juice is served as an independent dessert, diluted with water, it goes well in low-alcohol cocktails with liqueurs and champagne. Suitable for whipped cream, cakes, ice cream.

Ingredients:

• strawberries - 3 kg,
• pineapple 1 pc.,
• bananas - 3 pcs.,
• kiwi - 4 pcs.,
• pears - 1 kg,
• sugar - 300 gr.

Step by step instructions:

1. Strawberry juice is obtained by pressing. You can skip the berries through the juicer, but the amount of pulp will be greater. Not economical.
2. Peel the skin off the pineapple and cut into small cubes.
3. We wash the pears, cut out the core and cut into small slices.
4. Kiwi and bananas are washed, peeled and cut into pieces.
5. Pass through the juicer pears, kiwi, bananas and pineapple. The resulting juice is filtered, poured into an enamel pan, add sugar, put on fire and bring to a boil, but do not boil.
6. The resulting nectar is defended for 10 minutes, and then poured into jars, sterilized and tightly closed.

Let's summarize. Strawberry juice is a useful product in all its preparations and works great with various berries and fruits. The strawberry season is quite short. And in order to prolong it, allowing yourself to enjoy its excellent taste all year round, this article was written.

The choice of recipe is yours. It remains only to follow the instructions. Good luck!

Shop quality strawberry juice often does not meet the requirements of caring mothers. Probably, it is worth making such juice from the freshest strawberries in the summer, using only natural ingredients, in order to be able to please your family in the winter with tasty and healthy juice.

To prepare any juice, it will be easiest to use a juicer. It's easier to do without it. This unit is not so rare in our kitchens. If you don’t have it, then find out if it’s completely inappropriate for your mother or friends to stand idle in the pantry. A juicer or juicer consists of three containers placed vertically on top of each other. In the lowest container, boiling water turns into steam, which “frees” the berries from the juice. The middle container collects the juice and boils it, and the berries are laid in the upper container, on the grate.

For cooking in a juicer strawberry juice we need about three kilograms of clean and dry berries, as well as about five hundred grams of granulated sugar. All this is mixed and placed in the third container, when the water from below is already starting to boil with might and main. We cover the juice cooker with a lid and wait an hour, leaving it on medium heat. Make sure that the tube that drains the juice from the middle container is securely closed for the time being. While the process of evaporating the juice is underway, sterilize glass jars and lids for them.

So, the hour has passed, it's time to open the tube and drain the hot (carefully!) Juice into jars and immediately roll it up with lids. Next, the jars are wrapped and left to cool at normal temperature. Such jars will easily last until winter, giving you after enjoyment of delicious and transparent strawberry juice, photo which you see.

If you like juice with pulp, then you can use a manual juicer to prepare it. It works on the principle of a meat grinder, only all unnecessary parts, such as strawberry seeds, are sorted immediately into waste. Sugar is added to the resulting juice with pulp to taste and boiled in an enameled saucepan, boiled for 10 minutes, and the foam is collected. Sterile juice is then carefully poured into jars, covered with lids and stored until winter.

And the most time-consuming method is manual juicing. It's harder than cooking. To do this, strawberries are passed through a conventional meat grinder or blender. After that, they are placed under a press and the juice is squeezed out several times. The finished puree is filtered with gauze folded in several layers, then sent to a saucepan and boiled until boiling. Hot juice is poured into jars. Make sure that strawberry seeds do not get into the juice, as this can lead to the “breaking” of the jar and all the grandiose works will be wasted.