Homemade pies without eggs: a variety of recipes. How to bake a pie without eggs? Best photo options

Why, when people are interested in what can be baked without eggs, do we immediately think about lean baking? You can be a vegetarian or simply not eat eggs because of allergies, but this is no reason to deny yourself a gastronomic pleasure. Believe me - without adding eggs, you can bake cakes, pies, pies, muffins, pancakes. This list is endless.

It's no secret that in many countries most pastries are prepared without the addition of eggs. If you have always added them to baking, but now you don’t have eggs on hand, we will show you how you can replace this product. Rather write down:

• Tofu cheese;
• food starch;
• banana pulp;
• vegetable oil with baking powder.

Originally Russian delicacy - His Majesty pancakes

Can you make pancakes without eggs? Of course, and absolutely without compromising the quality, taste and aroma of such pastries. You can enjoy delicious pancakes even without toppings. And if the fantasy breaks out, then any filling will favorably emphasize the taste of baking.

Compound:

• 2 tbsp. sifted flour;
• 3 art. l. granulated sugar;
• 2 tbsp. milk;
• ½ tsp baking soda;
• ½ tsp salt;
• 4 tbsp. l. refined vegetable oil;
• 70 g butter.

Cooking:

• First, mix the dry ingredients.
• Sift the flour well. Add sugar, baking soda and salt to it.

• We add milk. Tip: Take it out of the refrigerator in advance, let it warm up to room temperature.

• Experienced housewives use a whisk, beginners use a mixer or blender.

• Now let's heat up the pan. It is advisable to use a pancake, but a regular one will do.
• Lubricate the surface of the pan with vegetable oil and start frying the pancakes.

• We will fry them on both sides until they become appetizing and attractively golden.

• Season the finished pancakes with butter.

Chocolate cake with banana notes

Thinking about what you can bake without eggs and milk? We suggest you take note of this recipe. The cake turns out airy and extremely tasty. Banana will give it juiciness and unique aroma, chocolate - beautiful colors. But in decorating your imagination, no one limits. You can use whatever your heart desires. On your territory, only your rules apply.

Compound:

• 120 g butter;
• 150 g of granulated sugar;
• 150 ml of kefir;
• vanilla - to taste;
• 2 bananas;
• 40 g cocoa powder or chocolate;
• 1 tsp starch;
• 2/3 tsp baking soda;
• ½ tsp salt;
• 200 g of sifted flour.

Cooking:

• Peel bananas, cut into random pieces and put in a blender bowl.
• Using an immersion blender, puree bananas until smooth.

• If there is no cocoa powder, take chocolate.
• Use a kitchen scale and weigh out 40 g of chocolate. It will need to be crushed on a grater.

• Melt the butter in the microwave oven.
• If there is no such kitchen gadget, we will use the old method - a water bath.
• Let's dissolve granulated sugar, vanilla in melted butter.
• We heat kefir to a temperature mark of 35-36 °.
• Add kefir to the oil mixture and mix everything well again.
• Let's add banana puree to this mass.

• Sift the flour thoroughly and mix it with salt, starch and baking soda.
• Also add grated chocolate or sifted cocoa powder.

• Add the dry ingredients in batches and beat with a mixer until smooth.

• Take a silicone mold and put the dough into it.

• For 45-60 minutes we send the cake to the oven and bake at a temperature mark of 170-180 °.
• Here we have such a ruddy cupcake.

• From above we will decorate it with honey, strawberries and chopped nuts.

Dedicated to pie lovers

Think it's impossible to bake fluffy pies without eggs? But no! Of course, the language will not turn out to be such a pastry, but the yeast dough will still turn out to be lush and very tasty.

Compound:

• 1 st. milk;
• 1 st. water;
• 1 st. l. granulated sugar;
• 150 ml of refined vegetable oil;
• ½ tsp salt;
• 1 ½ tsp dry yeast;
• 0.8-1 kg of sifted flour.

Cooking:

1. We heat milk and water to a temperature mark of 35-36 °. The best liquid temperature meter is your finger. If the liquid is heated to body temperature, you will not feel anything.
2. Combine milk with water in one bowl and add granulated sugar.
3. Stir everything until the sugar crystals are completely dissolved.
4. Now add dry yeast to this mass and leave it for 5-7 minutes.
5. If the yeast is activated, a huge head of foam forms on the surface of the liquid.
6. Then add the rest of the ingredients, the flour is poured out last.
7. Flour should be sifted and added to the dough in portions.
8. First, work with a spoon or spatula.
9. But as soon as the dough thickens, it will be difficult for us to do this.
10. Sprinkle flour on a horizontal surface, lay out the dough and continue kneading by hand.
11. The test needs time to come up. Leave it in a secluded place for half an hour.
12. Choose any topping.
13. A little trick: the described dough recipe is suitable for making fried and oven pies.

Hello! I am the man who loves to cook deliciously not only cakes, but also sweet dough for tea without eggs!

Baking without eggs and milk is a frequent occurrence, and someone does not use these products at all for health reasons, someone does not like them at all.

Do you want something simpler and less expensive? Then let's explore such sweet recipes that are prepared without products such as milk and eggs. Such pastries are easy to prepare, let's start studying recipes with photos!

Carbonated water (150 ml), wheat flour (350 grams), not a full glass of sugar, 4 table. tablespoons of butter or vegetable oil, 350 grams of dried apricots

Eggless cookies are eaten by those people who want to stick to any diet. In such cookies, you can put various dried fruits such as raisins, dried apricots, nuts.
Let's start this recipe:

1. We need to rinse the dried apricots very well from dirt, after which. Pour boiling water over it to swell for 20-30 minutes.
2. After this time, we twist the dried apricots through a meat grinder.

Cooking dough without eggs!

1. Add sugar and oil to the mineral water, mix well. Add flour and knead the dough.
2. The dough must be rolled out into a large layer and cut into strips, these strips are cut into triangles. We put dried apricots on each triangle and wrap it in a tube.
3. Turn on the oven to preheat to 180 degrees. We spread our products on a sheet greased with oil.

Baking takes about 20 minutes. If you wish, you can make powdered sugar and sprinkle pastries with it! Baking without eggs is ready! We study the following recipes with photos!

Let's make another recipe for sweet plant-based cookies with you. Everything is prepared quite easily and simply, even if you are a man, then do not worry, you can cook it! What products do we need to buy:

Wheat flour (150 grams), 1 tsp. a spoonful of soda or baking powder, 1 cup sugar (about 200 grams), margarine 55 grams, peanut butter, water 50 ml, flax seeds (1 tablespoon, preferably ground), dark chocolate (80 grams)

Let's start the recipe!

1. Pre-ground flax seeds must be soaked in a glass of water for about half an hour. In a bowl add flour, baking soda, sugar and mix. We add all our oils, water there and knead the dough (it is better to mix all the oils together first).
2. Add flax seeds and grated chocolate on a coarse grater, and already knead the dough until smooth.
3. We divide the dough into 10 equal parts, make a flat round shape and spread it on a sheet.
4. We preheat the oven. Baked pastries without eggs and milk for about 10-15 minutes.

Now let's read some more cool and very tasty recipes without eggs!

We are done with cookies, let's do something else, like rolls! What products do we need for cooking:

For the dough you need: premium millet flour (465 grams), sugar (50 g), 10 grams of yeast (about 2 teaspoons), 280 ml of water. Filling: vegetable oil (2-3 tablespoons), sugar and cinnamon by eye to taste.

Let's start cooking:

1. Pour warm water into a bowl, but not hot, add sugar and yeast, stir well. Gradually add flour and knead the dough.
2. Let the dough rise for 30 minutes, it will increase slightly in size.
3. Time has passed, now we put the dough on the table and roll it into a layer, about 5-6 mm thick, grease it with rast. oil, sprinkle with cinnamon, I think half a teaspoon should be enough for a light aroma.
4. Sprinkle with sugar, too, by eye, the more, the sweeter, roll into a roll, seal the seam, and cut into 12 equal buns.
5. Let the buns rest for about half an hour on a greased baking sheet, the seam should be at the bottom. They will increase in size.
6. Next, preheat the oven to 180 degrees. Cakes without milk and eggs will bake for about 20 minutes. Check out the following recipes without eggs!

If you want something a little more original, then let's make one big cupcake!

But for this we need one large mold, in my case it is a silicone mold. If you often indulge in pastries, then you should definitely have such a form in your arsenal, it costs very cheap! What products do we need for cooking:

Millet flour (175 g), sugar (135 g), one teaspoon of soda, cocoa powder 45 g, rast. oil 85 g, water 240 ml.

Let's start cooking!

1. Pour water, butter, cocoa, soda or baking powder, sugar into the container and mix very well until smooth, add flour gradually and knead the semi-liquid dough.
2. We heat the oven to 180 degrees. Pour the batter into the mold and bake for about 40 minutes.

You can check whether the dough is ready with a match or a toothpick. Check out the following recipes without eggs!

Let's cook something on kefir! I thought, why don't we make kefir pies with potatoes! You can put any filling you want! What products do we need:

Wheat flour 600 grams, a full faceted glass of kefir (this is 250 ml), a pinch of salt, half a teaspoon of salt, 1 tsp. a spoonful of sugar. For the filling you need 0.5 kg of potatoes

Let's start cooking the recipe without eggs:

1. We start cooking with dough, pour kefir into a bowl, add soda, sugar, salt, mix. Now gradually add flour and prepare a soft dough. When the dough is kneaded, put it in the refrigerator for half an hour.
2. Peel and boil the potatoes, add a little butter or vegetable oil 3-4 tablespoons and crush well until smooth. If desired, instead of vegetable oil, you can fry the onion in oil and pour it into the already crushed potatoes, but few people like onions!
3. Now we grease the hands and the table with a little vegetable oil, roll the dough into a sausage and cut it into pieces.
4. We take a piece and make an oval with our hands, put the filling, close up and fry the pies in vegetable oil on both sides until golden brown! Fried pastries also turn out excellent! I hope you liked my recipes very much! Check out my site for more recipes!

Lean pastries or pastries for vegetarians

We all love baking, but not always and not everyone can eat it, for example, because of a strict diet - someone is fasting, someone is for health reasons.

But how sometimes you want, and even in such cases there are types of lean pastries that can be eaten. I hope that the above pastries without eggs will appeal to you and your household.

two glasses of flour and sugar, 3 tablespoons of cocoa, a glass of water and vegetable oil, baking powder according to the instructions, salt, vanillin.

Let's start cooking:

1. In a large container, mix all the bulk ingredients of this recipe and pour in water and oil, knead thoroughly.
2. Lay out in a baking dish.
3. Baking is carried out in an oven preheated to 180 ° C for half an hour.
4. It is better to double-check the degree of readiness with a match: baking is pierced in the center, if the match has become wet, then the dough has not yet been baked.

Our pastries are served in arbitrary pieces for tea or jelly. Bon appetit!

Attention! The cake will turn out to be viscous, and if you want to get more crumbly, then keep it in the oven a little longer.

Egg and Dairy Free Chocolate Cake

For cooking we need:

25 tablespoons of flour, 16 tablespoons of sugar, a glass of cocoa, not a full glass of refined oil, two glasses of water, a tablespoon of vinegar, soda, vanillin.

Let's start cooking:

1. In a large bowl, mix all the dry ingredients for this recipe.
2. Pour in liquid ingredients and mix thoroughly until smooth.
3. In a pre-prepared form, greased with oil, pour the resulting mass.
4. Baking is carried out in an oven preheated to 180 ° C for an hour.
5. After the cake has cooled, sprinkle with powdered sugar.

Our pastries are served in arbitrary pieces for tea. Bon appetit!

Attention! If we bake in muffin tins, the baking time will be half an hour. And if you bake several of these cakes and soak them with the appropriate cream, you get a wonderful lean cake.

For cooking we need:

12 tablespoons of flour, 4 tablespoons of sugar, not a full glass of cocoa, 2 tablespoons of starch, 4 tablespoons of refined oil, 250 grams of water, vinegar, salt, soda, vanillin.

Let's start cooking:

1. Thoroughly mix all the above ingredients with a blender at low speed.
2. Forms for making cupcakes are well smeared with margarine.
3. Pour the previously obtained mass into prepared molds.
4. Baking is carried out in an oven heated to 180 ° C for a quarter of an hour.
5. It is better to double-check the degree of readiness with a toothpick: baking is pierced in the center, if the match has become wet, then the dough has not yet been baked.
6. Decorate with a sprinkle of powdered sugar or chocolate icing.

Attention! Remove cupcakes from molds only after cooling.

Author of the article: Rogal Ivan!

I so want to bake fragrant charlotte, but unfortunately there are no necessary products in the refrigerator. Is it possible to bake charlotte without eggs? The answer is yes! Moreover, there are a great many options for preparing your favorite summer-autumn pie.

Recipe 1. Classic

Charlotte without eggs is not inferior in taste to the usual one, and it is just as easy to prepare. Just take into account some of the nuances in the preparation of the dough. So, charlotte with apples without eggs according to the classic recipe.

Ingredients:

• 1 glass of kefir,
• 500 g apples
• flour - 1 cup,
• semolina - 1 cup,
• 1.5 cups of sugar
• 0.5 cup vegetable oil
• 0.5 tsp soda,
• vinegar,
• vanilla sachet,
• a pinch of salt.

Cooking steps:

1. The best varieties for charlotte are Semirenko and Babushkino. These sweet and sour apples do not lose their shape during the baking process and give the pie that same apple flavor.
2. Peel the apples from the skin, remove the seeds and finely chop the flesh, as in the photo. You can cut apples without removing the peel, but it will get stuck in your teeth and spoil the overall impression of the pie.
3. Take kefir with a fat content of at least 2.5%. The dough should be thick. If there is no kefir, then it is easily replaced with sour cream. An expired dairy product is also suitable: the dough on it turns out to be porous and airy.
4. So that the cake does not sit down, the flour must be sifted through a fine sieve. So it will be saturated with oxygen, and the charlotte will turn out magnificent.
5. Pour kefir into a deep bowl, add flour, semolina and salt, mix.
6. Pour in granulated sugar and a bag of vanilla.
7. Extinguish the soda with vinegar and immediately put it into the mixture. Don't forget to mix everything thoroughly.
8. Vegetable oil is sent last into the dough. The consistency of the dough should be similar to thick sour cream.
9. Now mix the dough with apples.
10. Prepare a baking dish: grease the bottom and sides with butter and sprinkle with semolina so that the charlotte easily falls behind. Semolina combined with butter forms the desired crisp at the bottom of the pie.
11. Place the mold in the preheated oven and bake for 40 minutes.

Recipe 2. Lean

Recipe for apple pie without eggs, kefir, milk and butter. You can treat yourself to such a dessert during Lent. Lenten charlotte is airy and no less tasty than a simple biscuit.

Ingredients:

We offer you a quick biscuit recipe from Abhay Ananda prabhu, a man who serves devotees with love and great taste. Maybe that's why his pies are always so delicious. Subjis, soups, porridges, homemade breads and amazing pastries all taste top notch.

Sometimes it is very practical and interesting to serve dishes in portions, in this case, in baskets. The fillings can be different - from fresh berries with cream to our "winter" version - stewed apples with raisins, dried apricots and nuts. This dough also makes pizza! Elena Ustyuzhanina's recipe

Unique birthday cake designs

Krishna is the talent in man. A striking example of this is our birthday cakes. They are prepared by mataji, who are not confectioners at all, but they are very inspired by this service, and Krishna manifests the most extraordinary ideas in their hearts, and also gives strength, means and opportunities for their implementation.

Sour cream biscuit (without eggs)

This old biscuit recipe tastes very similar to the classic egg biscuit. It is done very simply, only you need to take into account one secret. This secret was once discovered by the chef of a Mariupol restaurant. Recipe m. Satyavati

Easter cake on sourdough (video recipe)

On the eve of the Easter holiday, a master class was held by Elena Ustyuzhanina, who shared the secrets of baking Easter cake (Easter) on sourdough, without eggs. If you were not a participant in this lesson, you have the opportunity to study in absentia.

How to decorate an Easter cake

There are 4 recipes for vegetarian cakes on our website. All of them have been tested by experienced housewives, so we strongly recommend them. And now it remains only to decorate your Easter cake. This is glaze or icing with decorative elements.

Easter cake without eggs (video recipe)

Thanks to a long tradition, our families still love Easter cakes. And for vegetarians, this is not a problem - Easter cake can be just as lush and rich, but completely without eggs. The recipe of Nadezhda Komyshenko

Easter cake on soda

If your loved ones are still attached to the celebration of Easter, then you can treat them to this day with a consecrated paska or Easter cake prepared without eggs. It can also be perfectly baked without yeast.Baking without yeast is undoubtedly healthier.

Everything is delicious and beautiful!

Vegetarian, and especially Vedic cuisine, is very healthy. But we try to cook both tasty and healthy and always beautiful! After all, we offer our dishes to the Lord, with love and devotion. And therefore they should exude aroma and please the eye.

Cake "Ryzhik" vegetarian (video)

We reveal the secret of our favorite holiday cakes, which the "Sweet Department" generously spoils us for all holidays. Of course, the recipe alone is not enough. A creative approach is also important for the selection of cream and decoration of the cake. But this comes with experience.

Homemade cookies with cinnamon

Very tender and fragrant homemade cookies. Simple to prepare, but delicious. I recommend. The only caveat - do not overdo it with cinnamon. First, not everyone loves it. Secondly, as it seemed, it is impossible for children under 3 years old. In this case, you can replace it with sesame seeds.

This is a savory pastry. Buns or cookies - as you cook them, they are made from dough with cheese and oatmeal. They are good as an independent dish, for example, for children to school, or as an addition to the main course instead of bread.

Pie Garise (basbousa)

in Jordan this sweet is called "garise", and in other Arab countries it is known as basbusa. Easy to prepare, simple and fast. Therefore, in your family, it can become "Our favorite delicious pie."
M. Lila Manjari's recipe.

In addition to traditional dumplings with cherries, you can cook cherry jelly with agar-agar, pancakes with cherries at the height of the season, mannik, or charlotte, with cherries or apricots is very good. And today we will have a recipe for cherry pie in sour cream souffle (watch the video).

Cookies, of course, are high in calories. But it is very tender and tasty. The recipe for sour cream cookies is so homey, "warm" and simple, so for many novice housewives it can become a basic basis.

Profiteroles with curd cream

Profiteroles, or small custard cakes, can be with completely different fillings or even pates - it depends on your taste, mood, imagination.Today we offer to taste profiteroles with a delicate curd cream.

Cupcake for tea "Guests on the doorstep"

Easy to prepare and from affordable products, a cupcake from the "If the guests are on the doorstep" series. You can serve it with icing and simply decorate the ruddy top with powdered sugar. delicious" :) Recipe from Alla Tilmachenko

Tired of the usual pies? Prepare this cake for tea - tender shortbread dough combined with cottage cheese should be to the taste of your family. And poppy blotches will give variety and a new flavor.

In ancient Rus', the pie was considered a symbol of homeliness! It is not for nothing that there are proverbs “Eat pies - you will please the hostess!” or "Pie on the table - a holiday in the house." Today we will organize a holiday in the house and prepare a delicious cake for which you do not need a lot of time and expensive products, but you are provided with praise.

This is our taste of childhood with you - light airy donuts, richly sprinkled with powdered sugar, were one of our favorite treats. Then mothers cooked them with eggs, we know how to cook without eggs - they turn out just as delicious!
Recipe by Niti Sundari m.

As they say: "Pizza - you can't help but be tempted!". This is a favorite dish of many, I offer a juicy vegetarian pizza without eggs. Filling options may vary.
Recipe from Evgenia Rudenko

Vegetarian pastries "Three in one"

It's a very practical approach to have a versatile dough recipe that can then be creatively used for several different types of baked goods, both sweet and savory. This can be done in one go - immediately bake pizza and sweet bagels from one batch of dough.

Decorating homemade cake

Home baking is what certainly creates an amazing atmosphere of comfort in the house. A e If everything cooked is pleasing to the eye, family life will be filled with colors and satisfy the needs of each family member.

How to replace eggs (baking without eggs)

In vegetarianism, as you know, it is not customary to eat eggs. But at the same time, we have wonderful pastries - biscuits, cookies, cakes, Easter, pancakes - everything turns out great without eggs! We will share with you the secrets of how we do it.

Flan "Berry"

The combination of shortbread and curd filling with fruit will not leave anyone indifferent. It will be home-style tasty, really beautiful and healthy. You can cook this cake in any season. Recipe E. Ustyuzhanina

Cottage cheese cookies "Envelopes"

Properly prepared curd dough is soft and plastic. It does not stick to hands, it is easy to make the necessary products from it.Baking is very tender, with a delicious fried crust.Like all of our recipes, this pastry is egg-free and purely vegetarian. Recommended!

This is truly a versatile pastry. Many types of pastries are prepared from it. It is possible with a sweet filling, you can also pizza, you can also pies. Preparing as easy as shelling pears, but what kind of pastries are obtained, m soft, melting in the mouth, and the aroma is indescribable.

Cottage cheese is good both in its pure form, as an independent product, and as part of other dishes, in particular, in baking.Cottage cheese cookies are always unusually light and tender. And in this case, it is also with apple filling - it's just a feast for the eyes and delicious! Elena Ustyuzhanina's recipe

Vegetarian fruit pies

Beautiful tasty and fragrant pastries will not leave anyone indifferent. Every housewife should have such favorite win-win baking recipes that always work well with any filling. We have apricots in this recipe. But the fruit filling can be changed to your taste depending on the season and your tastes.

Oatmeal cookies "To health"

This is the original recipe for oatmeal cookies. It has many useful ingredients, so many people like these cookies, even those who do not like oatmeal cookies.
Oksana Staheeva's recipe

Cake "Nectar of Srimati Radharani"

We suggest you bake a biscuit cake with several different impregnations - it will be moderately sweet, with hints of sourness and nuts. A little labor-intensive, but this is not a simple cake for tea, a birthday cake. Recipe from N. Komyshenko

Apple pie recipes are varied, but most of them include eggs. What if you are allergic to this product? Or just not a single egg left in the refrigerator, but you don’t want to go to the store?

In this case, you can bake an apple pie without eggs. There are many recipes for such baking. There are recipes that do not contain animal products, they are used by fans of vegetarian food or fasting people. But there are options with the addition of dairy products.

I must say that an apple pie without eggs turns out to be no less tasty than a dessert prepared according to classic recipes. The dough is porous and fluffy through the use of baking powder or soda quenched with vinegar. The flour must be sifted before adding to the dough, this will give additional airiness.

Apples for baking are best taken with firm flesh, they will not fall apart even if the skin is removed from them. The taste of fruit should be sweet and sour; in combination with sweet dough, such a filling will be the most harmonious. If the cook has only sweet apples at his disposal, then you can add sour berries to the filling (you can fresh-frozen) or simply pour lemon juice on the chopped fruit.

You can bake egg-free apple pies not only in the oven, but also in other kitchen appliances.

Apple pie in the microwave

You can bake an apple pie in the microwave very quickly. This dessert turns out to be very tasty, the base will be porous, airy, and the filling will be fragrant and juicy. Such a dessert can be prepared quickly for breakfast or as a treat for an unexpected guest. Baking time is approximately 10 minutes. Preparing food and preparing the dough will also not require much time.

A large pie should not be baked in the microwave, as the cooking time directly depends on the mass of the food.

Below is a recipe for baking a dessert in a 15 cm diameter mold. You can use a silicone, ceramic or glass mold.

Let's prepare the products:

• 50 gr. Kefir
• 60 gr. Sahara;
• 60 gr. flour;
• 0.5 teaspoon of baking powder;
• 2 tablespoons of vegetable oil;
• 3 apples.

Advice! You can add cinnamon, lemon zest or vanilla sugar to the dough, then the baking will turn out to be more fragrant.

Pour kefir into a bowl and add sugar, beat this mass with a mixer for about 5 minutes. Add aromatic additives (optional), pour in vegetable oil, add baking powder and sifted flour. Mix everything. Cut apples into thin slices, mix with dough.

Put the mass in a mold and bake for 7-9 minutes, depending on the power of your oven. Keep in mind that the cake will turn out pale, the cake will not brown, but this will not affect the taste.

If you are not pickled by the appearance of the cake, then you can add a spoonful of cocoa to the dough while kneading, reducing the flour rate by this amount. Then we get a chocolate pie with apples.

Recipe in a slow cooker

It's easy to make apple pie in a slow cooker. In principle, you can use any pie recipe that is designed for baking in the oven, you just need to “get used to it” in order to correctly determine the baking time. We will give a simple recipe for a pie prepared without adding eggs, designed for beginner cooks.

Read also: Pie with apples and nuts - 11 recipes

For cooking we use:

• 1 glass of flour;
• 1 glass of semolina;
• 1 glass of kefir;
• 1.5 granulated sugar;
• 50 gr. butter (possibly vegetable) oil;
• 1 teaspoon of baking powder (or 0.5 teaspoon of soda, which will need to be extinguished with a few drops of vinegar);
• a pinch of vanillin;
• 2-3 apples.

This norm of products is designed for a bowl of 5 liters. If the bowl is smaller, then you need to proportionally reduce the amount of all ingredients.
Kefir for making this pie should be warm, so take it out of the refrigerator in advance. Pour semolina into a large bowl and pour kefir into the same place, mix well. Set aside so that the cereal swells. This will take fifteen minutes.

Then sift flour into the same bowl, add sugar, add vanillin. Stir gently and add oil. If you use butter, then it must first be melted. If everything is done correctly, you will get a mass, the consistency of which can be compared with the consistency of homemade sour cream. It should not drip off a spoon, but it should not be so thick that you can knead it with your hands. Cut the apples into thick slices, mix them into the dough.

Prepare the bowl for baking: grease the bottom and sides with oil, sprinkle with semolina. This will allow our pie to acquire a crispy crust. We spread the dough and put the bowl in the device. Close the lid, set the "baking" mode for 60 minutes. After the process is completed, turn off the heating, open the lid and let the cake cool. Then turn it over onto a platter.

Bulk pie with semolina

It is very easy to make a bulk cake with semolina.

To bake this dessert, prepare:

• 1 glass of granulated sugar, sifted flour and semolina;
• 1.5 teaspoons of baking powder;
• 150 gr. butter, it must be cut into thin slices;
• 4 large juicy apples;
• Optionally, you can add cinnamon or zest.

This pastry is very easy to prepare. To prepare the "dough" mix the three dry ingredients and add the baking powder. Separate the mixture of sugar with flour and semolina, pouring it into three glasses. The filling is even easier to prepare, grate the apples and, if desired, mix with cinnamon. The resulting filling is divided into two parts.

Now you can start forming the pie blank. We take a small piece of butter and grease the bottom and sides of the mold well. Then pour the mixture from one glass and level it along the bottom, slightly compacting. Spread half of the prepared filling on top. Pour the mixture from the second glass onto the apples, level it again and compact a little.

We spread the remaining filling and pour the mixture from the third glass. This is followed by a very important point - you need to spread the pieces of butter evenly over the surface of the cake. You can melt the butter and carefully pour the workpiece. We will bake on medium heat (180 ° C) for about 50 minutes. Ready-made pastries should not be removed from the mold before cooling, the cake turns out to be very crumbly and can fall apart when hot.

Charlotte on sour cream

Biscuit on sour cream is prepared without adding eggs, and it tastes very similar to the classic version.

Prepare for baking:

• 1 glass of sugar and sour cream;
• 1 teaspoon baking powder;
• 1.5 cups flour (maybe a little more, it depends on the fat content of sour cream);
• mold lubrication oil;
• semolina for sprinkling;
• vanillin optional;
• 2-3 apples.

We immediately turn on the oven, as the dough cooks quickly, and the oven just has time to warm up to 180 degrees. We coat the form with oil and sprinkle generously with semolina. We remove the core from apples with a special tool or a sharp knife. Cut into thin half rings. Lay out the slices in the prepared form.

Read also: Pie with apples on kefir - 12 recipes

Beat sour cream with sugar, add a pinch of vanilla, baking powder and flour. The base for our biscuit pie is ready, pour it on apple slices.

A very important secret to getting a fluffy sour cream biscuit is that the dough needs to be laid out in a heated form. Therefore, it, along with the apples laid out on the bottom, needs to be put in a hot oven for a short time. It is not necessary to heat the mold, it is enough that it just warms up.

Baking time is about three quarters of an hour. During this time, or at least the first half hour, try not to open the oven door, otherwise, instead of a magnificent biscuit, you risk getting a flat “pancake”.

Apple pie on kefir

It is very easy to prepare a dessert on kefir.

For cooking, you need a minimum of ingredients:

• a glass of granulated sugar;
• 1.5 cups flour;
• 1 glass of kefir;
• 50 ml vegetable oil;
• 1.5 teaspoons of baking powder;
• 2 apples;
• a pinch of vanilla.

First you need to turn on the oven at 180 degrees and prepare the dishes for baking. Lubricate the form with oil and sprinkle with ground breadcrumbs or semolina.

Cut the apples into slices 0.5 cm thick. Put them on the bottom of the mold. You can sprinkle fruit with sugar and cinnamon.

Pour kefir into a bowl, add sugar, beat lightly. Then sift the flour, add it and baking powder to sweet kefir, mix. At the very end, add oil. Depending on the fat content of the kefir used, a little more flour may be required. You need to focus on the density of the dough. It should be the same as for baking pancakes.

Pour the dough over the fruit laid out in the baking dish, level it. We bake until cooked, examples of readiness are the ruddy color of the crust and the appetizing smell of apples. On average, baking takes about 50 minutes.

Cottage cheese apple pie

Cottage cheese goes well with apples. In addition, this is a very useful product, which for some reason many do not like to eat fresh. But hardly anyone will refuse an apple pie with cottage cheese.

Let's prepare the products:

• 1 glass of sugar and flour;
• 200 gr. butter;
• 400 gr. cottage cheese, preferably fatty;
• 3 tablespoons of sour cream;
• 5 tablespoons of cream;
• 1 teaspoon baking powder;
• 1 carrot;
• 3 apples.

Grate juicy fresh carrots on a fine grater. Grind the flour with butter (150 gr.), To do this, cut the butter into small pieces, mix with the sifted flour and rub with your hands. Mix the butter-flour crumbs with half the indicated amount of sugar and grated carrots, mix quickly, collecting the dough into a lump. Put the dough in a bag and place it in the refrigerator for at least half an hour.

For the filling, grind the cottage cheese with the addition of sugar, cream and sour cream, add vanillin (you can use only sour cream or only cream).

The remaining 50 gr. Melt the butter in a frying pan with the addition of a tablespoon of sugar. We lay out the apple slices and stew them, turning them over so that the fruits are covered with a layer of caramel on all sides.

We spread the dough into the form, distributing it along the bottom and sides with your fingers. Then we lay out the curd filling, and on top of it - caramelized apples. Bake for about 50 minutes on medium heat (180 ° C)

Apple oatmeal pie

You can make an apple pie not only without adding eggs, but also without flour. This will be an oatmeal cake, oatmeal is used to make it. It is better to choose thin flakes, baking will turn out more tender.

Let's prepare the products:

• 1 glass of oatmeal;
• 75 gr. butter;