Homemade minced pork cutlets. Do you want really juicy and tasty beef and pork cutlets? Classic pork and beef cutlets

How to cook delicious meatballs

A simple, affordable and quick recipe for minced beef and pork cutlets - watch step-by-step instructions with photos and videos, as well as cooking tips.

1 hour

222.5 kcal

5/5 (3)

Cutlets are one of the most popular dishes of Slavic cuisine, although the first cutlets were fried in France. There can be many recipes for delicious beef and pork cutlets, but everyone has one favorite. Nevertheless, every self-respecting housewife should be able to cook cutlets. After all, it is difficult to imagine a mother or grandmother who does not feed her beloved children with fresh meatballs with mashed potatoes. Personally, it was my favorite food in my grandmother's house after sweets.

For my taste, cutlets only from minced pork are fatty, I like to make with the addition of beef. Beef and pork cutlets are one of the most satisfying and delicious types of this dish, because they combine the qualities of two types of meat at once. Usually beef and pork cutlets are juicy and tasty if you know the right recipe and know how to cook it right.

The benefits of pork are high in protein, vitamins B12, D, iron, sodium, calcium and magnesium. It has a positive effect on the skeletal and nervous system. Useful substances contained in beef, namely vitamins B, C, E, A, PP and various trace elements, according to experts, help in blood formation and increase in hemoglobin levels. Therefore, cutlets from such minced meat will be not only very tasty, but also healthy.

Ingredients and preparation

Kitchen appliances

You don't need any special kitchen utensils for this recipe. All utensils are standard and can be found even in a bachelor's kitchen. You will need:

• a bowl for minced meat;
• spoon;

• frying pan;
• grater.

You can do without the latter.

Ingredients

For simple and tasty cutlets you will need:

How to choose the right ingredients

The ingredients are quite standard, so there should be no problem finding and choosing them. However, there are a few tips:

• Always check the freshness of minced meat and choose not too fatty, so as not to harm your health. Feel free to ask sellers.
• Bread is better to use a little dried, but if this is not the case, then you can use soft. To dry bread, simply leave it on a clean plate a few hours before you start cooking.
• Black pepper is better to buy in a mill than ground in a pack. It gives the dish more aroma and taste.
• Cooking oil should be odorless so that your kitchen does not smell for a few more days.

Cooking sequence

1. Take the bread, cut off the crusts and put in a deep plate. Pour some milk over them.
   
   
   

   It is necessary that the bread completely absorbs all the milk and does not float in it. To do this, it is better to pour in the milk gradually. If you still poured milk, then add bread.

2. Wash and finely chop the onion. For convenience, it can be ground on a grater.
   
   
3. Toss onion with soaked bread.
   
4. Add eggs to it and mix again.
   
   
5. Add minced meat to the resulting mass and mix well. You can do it with a spoon, but it's better with your hands.
   
   
6. Mince the garlic and add to the minced meat too. If you do not like it, then you can do without it, or, on the contrary, if you want, then add 2 cloves.
   
   
7. Add salt and pepper to taste.
   
   
8. Pick up the minced meat with your hand or a tablespoon and roll the cutlets into round or oblong shapes. Keep in mind that when frying, they will decrease in volume.
   
   
9. Place the patties in a skillet over high heat and fry for 1 minute, then flip.
   
10. Cover the pan with a lid and leave for 30 minutes over low heat.
    
11. When the patties are ready, when you press them, white juice will come out.
    
    

Bon appetit!

Video recipe for minced beef and pork cutlets

And now let's watch a video where you will see how this recipe in skillful hands turns into delicious ruddy cutlets. I learned from this video myself, so I recommend it to everyone.

What are these meatballs served with?

Cutlets are a universal thing, they can be served with almost everything. Best of all, of course, is the classic Soviet version from our childhood: mashed potatoes and canned tomatoes from my grandmother's cellar.

But you can choose another side dish: any porridge, pasta, boiled potatoes. Or you can just eat a cutlet with bread. This delicious treat can be eaten with anything, anytime!

As usual: you look at the recipe, you do everything right, and then nothing happens. Therefore, a couple of tips on how to cook ruddy and pork:

• Don't soak the bread too much in milk. It is necessary that it turns out to be quite wet, but not completely turned into a liquid porridge. And don't add too much bread to the minced meat.
• If you are cooking cutlets for the first time, then it is better to salt a little at first and try all the time, and then salt a little more. Same thing with pepper.
• Don't put too much oil in the pan. The patties will absorb it and be too greasy.
• How long it takes to stew minced pork and beef cutlets depends on the stove - it is gas or electric, and on the ratio of pork and beef in minced meat. On average, the cutlets are fried for 10-15 minutes on each side, and then you can stew the cutlets in water, sauce, or broth for another 10 minutes to make them juicier.

That's all advice. The main thing when cooking is to try all the time in order to correct some mistakes in time and serve the most delicious dish to the table.

If you want other variations, then you can make the cutlets a little smaller and make. This recipe is also suitable for cooking at home, which will become a tasty and healthy alternative to fast food. If it seems to you that the cutlets fried in a pan are too fatty, then you can bake them.

Perhaps you know some other recipes or nuances that I do not know. Help me and our readers to make cutlets even tastier and write a comment with comments or additions. Let's cook delicious food together!

Cutlet Recipes

1 hour

190 kcal

5/5 (1)

We all have favorite recipes, but recipes from childhood occupy a separate niche. Sometimes I remember “how my grandmother cooked”, or “how they cooked in kindergarten”. In this regard, I would like to tell you a recipe for delicious beef and pork cutlets. I am sure that after trying these wonderful cutlets, neither you nor your loved ones will remain indifferent.

Minced beef and pork cutlets in a frying pan

• meat grinder;
• frying pan with a lid;
• wooden spatula;
• bowl from 1 liter;

• soup plate;
• cutting board.

Ingredients

How to choose the right ingredients

It is important to know that any meat is suitable for cutlets, but you should not take tenderloin or delicacy parts of carcasses - why spend more if you can take simpler pieces? For example, if you want juicier cutlets, feel free to take pork with fat. If, on the contrary, you want fresher, then take pork with beef in a ratio of one to two.

Cooking

Preparation

Cooking on the stove

Video recipe for minced beef and pork cutlets in a pan

In this video you can see the recipe for making juicy beef and pork cutlets.

Homemade pork and beef cutlets in the oven

• Cooking time: 55-65 min.
• Number of servings: 10-12 pieces.

Kitchen utensils and equipment

• meat grinder;
• blender;
• bowl from 1 liter;
• 3-4 small deep plates;

• baking dish with high sides;
• cutting board;
• foil.

Ingredients

Cooking

Preparation

Cooking in the oven

Video recipe for minced beef and pork cutlets in the oven

You can watch this amazing recipe in the video.

Homemade pork and beef cutlets in a slow cooker

Cooking time: 35-45 min.

Number of servings: 6-8 pieces.

Kitchen utensils and equipment

• multicooker with the function "Frying";
• meat grinder;
• bowl from 1 liter;

• 2-3 small deep plates;
• cutting board.

Ingredients

Cooking

Preparation

Cooking in a multicooker

1. From the minced meat you need to make medium-sized cutlets.
   
   
2. Then you need to roll our cutlets in breadcrumbs.
   
   
3. Pour the vegetable oil into the multicooker bowl.
   
   
4. Select the "Frying" mode, set the timer to 12 minutes and press "Start".
   
5. Put cutlets in the multicooker bowl and fry for 6 minutes on each side.
   
   
6. Get ready-made cutlets from the multicooker bowl.
   
   

Video recipe for minced beef and pork cutlets in a slow cooker

What are these meatballs served with?

The options for serving these cutlets, which I love, can be very diverse. My family and I like the standard version with mashed potatoes. Sometimes I add carrots or pumpkin to the puree, it turns out very tasty and interesting.

You can also, without bothering with a side dish, serve cutlets with salad. I am always armed with a variety of sauces that give meat products a special taste.

• It is important to know that, in addition to saving, bread soaked in milk gives the cutlets tenderness and airy structure.
• Milk can be safely replaced with cream, the choice of this product is not so important.
• Wheat bread is best, it is best if it is slightly stale.
• At the stage of minced meat preparation, you can, if desired, add a couple of cloves of garlic.
• Also, to save time, minced meat can be bought ready-made, but we all know that if possible, it is better to make minced meat yourself.
• If your family welcomes experiments and likes to try something new, I recommend using the recipe. Also in the arsenal of every modern housewife should be a wonderful recipe in case of a diet. Children can be pleased, I'm sure they will be delighted.

Cutlets are a frequent guest on the table in almost every home. I suggested that you try three options for wonderful cutlets. Try it and they won't disappoint you. If you think this list could complement your special family recipe, leave it in the comments! Bon appetit!

One of the traditional dishes of Russian cuisine is cutlets. Almost every housewife knows how to cook them. At the same time, many people make minced meat for beef and pork cutlets according to the classic recipe. However, if desired, you can introduce a new product that will positively affect the taste of the finished dish.

Before you learn how to make minced beef and pork cutlets - juicy and fragrant, you should plunge into history. How did this dish come about? It is worth noting that the cutlets looked and were initially cooked differently than they are now.

The dish first appeared in France. And no wonder. After all, this country is considered the birthplace of numerous culinary delights. Cutlets were pieces of meat not separated from the ribs. Several layers of pulp were wrapped around them like cakes. The bone at the same time should have been mandatory. After all, it was convenient to hold on to her. Do not forget that in the old days, etiquette did not provide for the use of a fork and knife when eating meat dishes.

Today, the cutlet is made from minced meat, mushrooms, vegetables and fish. After some time, similar dishes appeared, such as meatballs, schnitzels, meatballs, steaks, and so on.

How much bread do you need

Why do some housewives turn out tasty, juicy and fragrant cutlets, while for others the dish comes out tough, dry? To make minced beef and pork cutlets juicy and soft, you should follow a few simple tips. They will help you achieve great results.

You should not add a lot of bread and other ingredients to minced meat for beef and pork cutlets. Such additives are used not to save food, but to obtain an extraordinary structure of the finished dish.

Potatoes and bread allow you to make cutlets juicy and airy. However, there should not be more such components in minced meat than meat. Otherwise, not only taste will suffer. These cutlets may fall apart or be too dry. By the way, many professional chefs recommend using stale bread to prepare such a dish. This will avoid stickiness.

Minced meat products

In order for minced meat for beef and pork cutlets to be good, you should choose fresh and high-quality products. We should not forget that it is difficult to make something good and healthy out of tasteless ingredients. Therefore, you should not buy minced meat of dubious quality in the store. It's best to cook it yourself.

Most often, for the manufacture of minced meat at home, hard parts of the carcass are used, where there are films and cartilage. In addition, the pulp from the shoulder blades, loin, neck and brisket is perfect. If you want to combine lean beef and fatty pork, then you should follow the proportions of 2 to 1. The result is more juicy cutlets. If necessary, you can add a little fat. The minced meat of this component should contain no more than a quarter of the volume of beef.

Before grinding, the meat should be cleaned of cartilage, veins and films. Thanks to this, the mass will become pleasant in texture and more uniform.

Adding onions the right way

If you add onions, then you get delicious meatballs from minced beef and pork. However, even here there are some peculiarities. Do not add large pieces of onion. It should be passed through a meat grinder. In addition, proportions should be taken into account. For 1 kilogram of minced meat, about 200 grams of onion is required.

Secrets of delicious cutlets

If you cook minced meat for beef and pork cutlets yourself, then you should remember a few secrets of a delicious dish:

1. In the finished stuffing, you should add a few tablespoons of water, preferably cold. You can also use a piece of ice. As a result, the finished cutlets will be juicier, since water will evaporate during the cooking process, and not juice.
2. Butter made from cream will add airiness.
3. You have to be careful with chicken eggs. This product allows not only to keep the shape of the products, but also makes them more rigid. Do not put 3 eggs per 1 kilogram of meat. Replace them better with grated potatoes.
4. You can enrich the taste of cutlets in a very simple way - by adding zucchini, potatoes or carrots to the minced meat. These products will make the dish softer.
5. To make the stuffing become "viscous", you can beat it on the surface of the table. This manipulation will saturate the product with air, which will make the finished cutlets fluffy and tender.
6. To give the dish a spicy flavor will allow various spices added to the minced meat for beef and pork cutlets. The recipe with the photo, alas, is not able to convey the aroma. Cooks recommend using parsley, sweet paprika, a mixture of various peppers, nutmeg, marjoram, thyme, garlic, and so on.
7. As a fat for frying, it is recommended to use ghee. If such a product is not affordable, then lard can be used. But if necessary, you can fry cutlets in vegetable oil, but without smell.
8. To get a delicious crust, it is first recommended to fry minced meat products over medium heat. They should brown. Bring to readiness over low heat. At the end of cooking, the flame can be increased.

Knowing such secrets, you can start cooking minced meat cutlets. There are a lot of recipes for such a dish. This requires the preparation of different stuffing.

Classic cutlets

How to cook classic cutlets from homemade minced meat? Pork, beef and other ingredients must be of high quality. For cooking you need:

Ingredients

• 1 kg of mixed minced meat (beef and pork).
• Bread or loaf, preferably stale and dry - 200 g.
• Raw egg - 1 pc.
• Onion - 3 pcs.
• Water at room temperature - 1.5 cups.
• Pepper and salt.

Cooking

1. To begin with, it is worth preparing minced meat for beef and pork cutlets. The recipe step by step involves the following steps. First of all, it is worth putting the bread in a deep bowl and pour it with water. You can also use milk for this purpose. When the bread softens, the liquid must be drained.
2. Onions must be peeled and passed through a meat grinder or finely chopped. If desired, you can fry it, but only in butter. Put minced meat and chopped onion into a container with softened bread, beat in an egg. Do not forget about spices and salt.
3. Once all the ingredients are in the bowl, mix them well. That's all, minced meat for cutlets is ready. It remains only to form cutlets and fry them. After the dish is ready, you can pour a little water into the pan and steam everything for 10 minutes.

Cutlets with greens

To cook minced beef and pork cutlets with herbs, you will need:

Ingredients

• Mixed minced meat - 600 g.
• Onion - 1 head.
• White bread - 3 pieces.
• Fresh milk - ½ tbsp.
• Egg - 1 pc.
• Parsley and dill - 1 bunch each.
• Garlic - no more than 2 cloves.
• Ground pepper, salt, flour for breading.

Cooking process

1. To begin with, it is worth preparing minced meat by chopping beef and pork with a meat grinder. But if you wish, you can take the finished mass in the store. The main thing is that the minced meat purchased is fresh. Milk should be warmed up a little, and then pour slices of bread over it. They should soften up.
2. It is recommended to chop dill and parsley greens. Drain the liquid from the bread, and then add to the container with minced meat.
3. Here you also need to add greens, onions, eggs, salt and spices. You need to knead the minced meat for cutlets with your hands. That's all. The mass is ready. It remains only to make oval-shaped blanks, roll them in flour and fry.

Cutlets from minced beef and pork "Juicy"

To prepare these meatballs, you will need:

Ingredients

• 1 kg minced beef and pork.
• 100 g of hard cheese.
• 2 bulbs.
• 2 eggs.
• 4 slices of loaf or crackers.
• Pepper and salt.
• 100 g cream butter.
• 1 pack of breadcrumbs.
• Flour for breading.
• 2 tbsp. spoons of dill.

Cooking steps

1. These cutlets are prepared with filling. To do this, grate the cheese on a fine grater. Butter must be softened. After that, it must be rubbed with a fork, mixed with chopped dill and cheese. From the resulting mass, you need to roll small oval balls. The filling is ready.
2. Now you can cook minced meat for beef and pork cutlets. Don't make it without eggs. Bread crackers should be cut into pieces, and then pour them with cold water. When they become soft, it is necessary to drain the liquid.
3. Onions should be peeled and then chopped. It can be finely chopped or grated. Pork and beef should be twisted in a meat grinder. In a deep container, put the minced meat, crackers, egg, spices and salt. The components must be mixed well.
4. Now the minced meat is divided into portions and the filling is wrapped in it. The blanks should be rolled in flour, dipped in a beaten egg, and then rolled again in breadcrumbs. After that, you need to fry the cutlets over medium heat.

Cutlets "Hercules"

In this case, eggs are not added to the minced meat. They are replaced with oatmeal. To get juicy minced beef and pork cutlets, you will need:

Ingredients

• 1 kg of mixed minced meat.
• 300 ml of milk.
• 140 g oat flakes.
• 2 bulbs.
• Pepper, salt.
• 100 g flour or breadcrumbs.
• A bunch of greens.

How to cook

1. Beef and pork should be separated from bones, cartilage, veins and films. After that, the meat must be chopped. You can do this with a meat grinder. Pour milk, preheated to room temperature, into the prepared minced meat. Onions need to be peeled and grated on a fine grater or finely chopped.
2. The resulting slurry should be transferred to a container with minced meat. Here you need to add salt, herbs, pepper, oatmeal. The last component is recommended to grind with a coffee grinder.
3. Minced meat for cutlets should be mixed, and then placed in the refrigerator for an hour, after closing the container with plastic wrap. After the specified time, it will be possible to form cutlets and fry them. In conclusion, it is recommended to put them out.

Recipe with rice

Minced meat for cutlets can be cooked with rice. This will require:

Good afternoon dear friends. today we’ll talk about cutlets, or rather, we’ll analyze the recipes for juicy minced meat cutlets of various types. It would seem that there is something complicated, minced meat, bread, egg, mix it all up and fry.

But it doesn't always work out the way it should. It is especially difficult for young housewives. You have to make many mistakes before you get lush and juicy cutlets so that the whole family likes them.

That's why we tried to collect not just recipes, but also reveal the secrets of making delicious cutlets or meatballs, as they are also called.

Also on the festive table there are almost always cutlets. Sometimes a regular lunch or dinner is not complete without them. They can decorate any holiday table. Every housewife wants to cook something interesting and unusual. And that's great. You can make your own recipe and praise in front of guests and so on.

But before you cook, you need to know a few simple rules. They were not invented just like that, this is the experience of many housewives of all time. Let's take a closer look.

Cutlets should be very tasty, this is not disputed. But it is also necessary that they are not dry and lush. It depends on many factors. Such as the choice of minced meat, the method of kneading minced meat, additional ingredients, and so on. And, of course, experience.

Now we will analyze in more detail the recipes for juicy minced meat cutlets, or rather, first prepare the minced meat.

By the way, it is best to make minced meat with your own hands. I never advise buying it in a store, because you never know what and how is involved there. Usually, good homemade cutlets are not obtained from purchased minced meat.

Choosing meat for cutlets.

First of all, you need to decide with what kind of meat you will make cutlets. Usually it’s like this for me: what kind of meat I eat, I make it out of it. But that's not always the case. If we want to surprise guests, or even just our family at dinner, then we think through everything in advance.

The choice of meat also affects the calorie content. Here's how you can divide meat by calorie content:

• The most juicy and high-calorie are obtained precisely pork cutlets. Calorie content is in the region of 350 kcal / 100 g (290 kcal / 100 g when steamed).
• If done mix of pork and ground beef, then the calorie content will be in the region of 267 (190) kcal / 100 g. It is better to dilute minced pork by 2/3 with ground beef.
• When using pure ground beef calorie content is even less: 235 (172) kcal / 100 g.
• The most dietary are chicken cutlets. Here the calorie content is approximately 145-125 kcal / 100 g. But they turn out to be rather dry. Therefore, in such cutlets there is fat or other additives that increase calories.
• Minced turkey- the most ideal option not only for those who follow the figure, but also for kids. In turkey, the meat itself is quite juicy and the calories are not high: 180 kcal when frying in a pan and 140 when steamed.

We must not forget that additives such as bread crumb, egg and oil increase the calorie content when frying. But without this, usually cutlets do not work out, and it all depends on what we specifically want to cook.

How to choose the right meat for minced meat.

Do not forget that recipes for juicy minced meat cutlets will turn out with a bang only from homemade minced meat. You need to choose the right meat and make it yourself. Then you will definitely succeed.

The main argument is fresh meat

• When choosing meat, be sure to inspect and smell it. The meat should smell like fresh meat. No foreign smells, sourness or other smells indicating old meat or staleness.
• The meat should be elastic and resilient. If you press your finger on the meat, then the hole should soon level out.
• The color of the meat should be pinkish red and moist. There should be no ventilated areas or mucous surfaces.
• It is better to take a thigh or a rump from lamb.
• If you buy pork, beef or veal, then it is better to take: back thigh, neck, tenderloin or shoulder blade.
• When choosing poultry meat, pay attention to the ham (shank and thigh). Then the cutlets are more juicy. The breast is also suitable - a less high-calorie part, but rather dry.

The subtleties of cooking cutlets.

First of all, I want to note that it is best to scroll the meat through a small grid, preferably 2-3 times. So the cutlets will turn out more magnificent. Some recipes for juicy minced meat patties directly indicate how many times you need to twist and not always through which grid.

Many argue that it is better to scroll through a large grid. They are right, on the one hand. Then the meat is obtained in large pieces and gives less juice, which means less fat. But if you want to get lush cutlets, then it is better to twist through a fine mesh, it is even better to use a blender.

Things to consider when preparing meatballs:

• When adding crumb to minced meat, you need to take bread of wheat varieties. It is desirable yesterday's bread, because fresh will give the wrong consistency and extra calories.
  Also, for 1 kg of meat, you need about 150-200 g of crumb.
• It is necessary to soak the bread in boiling water, and not in milk, as many believe. Milk deprives cutlets of juiciness. But the crumb soaked in water will add splendor and airiness.
• Onions add juiciness to minced meat. It can be used 300 g per 1 kg of meat. Onions will not spoil the minced meat in any way, on the contrary, it will be tastier and juicier.
  

  But the onion cannot be scrolled through a meat grinder, so all the juice will be squeezed out. It is better to cut it finely with a knife and add to the minced meat.

• If you want to get tender tender cutlets, then you can add mayonnaise to the minced meat, but a little bit, no more than 50 g.
• So that the cutlets do not fall apart and are more magnificent, you can add potatoes by rubbing it on a fine grater.
• If you use eggs in minced meat, then you should not just add them to minced meat. First, cook the minced meat completely: add everything you need, spices too. Mix well. And only at the end we add the eggs in this way:
  Separate the whites from the yolks. Whisk egg whites until fluffy. And already in the prepared minced meat, slowly pour the protein, stirring from the bottom up.
  Try this method and you will immediately notice how the cutlets will take on a magnificent shape right before your eyes.
• Add spices and salt to your liking. There are no restrictions here. A lot of greens are better in fish cakes.

How to fry minced meat patties and how much?

Going through recipes for juicy minced meat cutlets for my holiday table, I came across the fact that they write little in the recipe on how to fry cutlets correctly.

1. It is necessary to form cutlets, make them thick enough and do not flatten too much. It is better to moisten your hands with cold water to make it easier to sculpt.
2. With proper frying, you can avoid loss of juiciness in cutlets. But usually they use breading. It keeps the juiciness inside well. Usually use crackers or salted flour. But both semolina and Japanese corn flakes work well.
3. The pan should be well heated over medium heat. Pour the oil for frying and then lay out our breaded cutlets.
4. After 3-5 minutes, turn over our cutlets, remove the fire to the smallest, and cover the pan. So fry for 15 minutes. During this time, the meat and onions are fried, and the soy does not evaporate.
5. Now open the lid, increase the heat to medium and bring to a delicious crust.
6. It is best to change the oil every time you fry.

On average, cooking one batch in a pan takes a decent 25 minutes. But it's worth it.

How else can you cook meatballs.

In addition to traditional methods, recipes for juicy minced meat patties suggest steaming both in the oven and in the microwave. Here's how long it takes:

• In the slow cooker, which housewives fell in love with, in the “frying” or “baking” mode, cooking cutlets also takes 20-25 minutes.
• In a double boiler or slow cooker with this function, it will take 25 minutes. It is lower in calories and also very tasty.
• If you use a steam nozzle for a microwave, then you can cook cutlets in 15 minutes. Only first cook for 5 minutes, then turn over and cook for another 7-10 minutes.
• If you use the oven for baking, then at 180 ºС it will take 30 minutes.
• In a microwave with a power of 800 W, you can cook cutlets in 7 minutes.
• In an air grill, cutlets are baked in 20 minutes.

Here is a look at the variant of lush cutlets:

The best recipes for juicy and lush meat cutlets.

And now we will consider with you various recipes for juicy minced meat cutlets. At the same time, do not forget about the subtleties described above. We will not repeat recipes.

We will try to consider different recipes, with different types of meat.

Recipes for juicy minced meat patties are a classic with bread.

Sometimes such cutlets are called "homemade cuts". According to this recipe, the cutlets really turn out to be more tasty and normal juiciness. We often cook these for lunch or dinner.

We will need:

1. Pork meat - 300 g;
2. Beef meat - 300 g;
3. Bread crumb - 90-100 g;
4. Egg - 1 pc;
5. Onion - 2 pcs;
6. Garlic (optional) - 2 cloves;
7. Flour - 150 g;
8. Vegetable oil;
9. Salt to taste;
10. Spices to taste.

Step 1.

We prepare the minced meat, twist the pork and beef meat on a fine mesh meat grinder 2 times and with a blender. Finely chop the onion right away. Add to mince.

Step 2

Bread crumb is sent to boiling water to soak. While squeezing the garlic, salt and pepper to taste. Add bread to the meat, passing through a meat grinder and mix everything thoroughly.

Step 3

Now the egg, separate the whites and beat. Add to mince, mix thoroughly.

Step 4

Now with our hands we will form meat balls and flatten a little. At the same time, we wet our hands in cold water so that the stuffing does not stick to them.

Step 5

Now roll the cutlets in flour or you can use any other breading.

Step 6

Now everything is as per the instructions described above. First, fry one side over medium heat, then reduce the heat to low, turn the cutlets over and cover with a lid. After we bring it to readiness and it's ready.

Chicken cutlets in the oven.

As we said, such cutlets are very dietary, perfect for those who are on a diet. The kids love these meatballs so much. You can use turkey instead of chicken. Then the cutlets will be more juicy.

We will need:

1. Chicken breast - 200 g;
2. Wheat bread - 40-50 g;
3. Egg - 1 pc;
4. Onion - 1 pc;
5. Garlic - 1 clove;
6. Salt to taste;
7. Spices to taste.

Step 1.

We wash the breast, dry it and separate it from the bone. Pass the fillet through a meat grinder or blender.

Step 2

Soak the bread in boiling water, after a couple of minutes squeeze a little and add to the minced meat. Salt, pepper to taste, squeeze the garlic, finely chop the onion, adding to the minced meat and mix everything well.

Step 3

Now it's up to the egg, or rather the protein. Whisk and add to mince.

Step 4

We put the oven to heat up to 180 ºС. Meanwhile, put foil on a baking sheet. We form not very thick cakes from minced meat and lay on a baking sheet.

Step 5

Bake the cutlets in the oven for 30 minutes. When ready, you can serve.

Cutlets from ground beef.

Recipes for juicy cutlets made from minced beef or other meat are quite simple. Almost everything is prepared according to one recipe. Now consider the simplest recipe, the main thing is to choose the right meat so that it is not dry.

Ingredients:

1. Meat of beef (veal) - 800 g;
2. Onions - 2 pcs;
3. Bread - 140-150 g;
4. Egg - 1 pc;
5. Salt to taste;
6. Spices to taste;
7. Vegetable oil or butter for frying.

Step 1.

We twist the meat. Finely chop the onion and add to the minced meat.

Step 2

Wheat bread, yesterday's soaked in boiling water. Squeeze and add to minced meat. Pepper, salt to taste and mix.

Step 3

Separate the protein in the egg, beat and add to the minced meat.

Step 4

We form meat balls with wet hands, flatten a little and send to a preheated pan. I use vegetable oil, but you can also fry in butter. So the cutlets will be more juicy.

We fry according to the technology described above. When ready, you can serve with a vegetable side dish.

Here's another nice recipe:

Another recipe for beef cutlets, but with gravy.

Usually cutlets are served with a vegetable side dish or pasta. I always like to make gravy for meatballs. So much tastier and juicier. Many recipes for juicy minced meat patties allow you to make gravy immediately, not separately from the patties, but together .. Having tried it once, you will always do it.

We will need:

1. Beef - 500 g;
2. Potatoes - 2 pcs;
3. Egg - 1 pc;
4. Bay leaf - 1 pc;
5. Onion - 1 pc;
6. Flour for breading;
7. Salt and spices to taste;
8. Greenery.

Step 1.

Cooking minced meat. We pass the meat 2-3 times through a meat grinder. Finely chop the onion and add to the meat. Three potatoes on a fine grater and also add immediately. Salt and pepper. Finely chop the greens and also mince.

Mix everything thoroughly and then add the beaten protein.

Step 2

Now with wet hands we form beautiful meatballs. Roll them in flour or other breading.

Step 3

Let's cook a little differently. Fry in a hot pan on both sides until golden brown.

Gravy itself. Pour the cutlets in a pan with water, but a little to slightly cover the cutlets. Add bay leaf, salt, spices to taste and just close the lid, let it simmer for about 20 minutes over low heat. Then the cutlets will give the gravy their taste and aroma, it will turn out just awesome.

To make the gravy thick, you need to add flour to it, if you want. Then you need to add a couple of tablespoons of flour in 1/2 cup, stir and pour into the gravy. Mix the sauce and let it simmer for a couple more minutes. Then you can put our cutlets with gravy aside.

Juicy minced chicken cutlets with cheese filling.

Some recipes for juicy minced meat patties suggest filling. You can experiment with different fillings. We love cheese filling more, we present you such a recipe.

We will need:

1. Chicken meat - 550 g;
2. A piece of a loaf - 120-130 g;
3. Garlic - 4 cloves;
4. Onion - 35-40 g;
5. Egg - 3 pcs;
6. Hard cheese - 120 g;
7. Salt and spices to taste;
8. Dill and parsley to taste;
9. Vegetable oil.

Step 1.

Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.

Step 2

Cut the cheese into thin slices.

Step 3

Rinse all greens well, dry and chop finely. Now we combine the egg, herbs and cheese and mix. This is our filling.

Step 4

We make stuffing. Pass chicken meat through a meat grinder or blender.

Step 5

We put the bread crumb in boiling water and after a couple of minutes we take it out, add it to the minced meat. Squeeze the garlic through a press into the minced meat.

Step 6

Finely chop the onion and also add to the minced meat. Add salt and spices to taste. We mix everything thoroughly.

Step 7

Separate the egg white, beat and mix with minced meat.

Step 8

Now we make thin cakes from minced meat, put our stuffing in the middle. After wrapping in minced meat, flatten a little. We give the form of cutlets. Do not forget to wet your hands so that the meat does not stick.

Step 9

Now we heat up the pan and fry our meatballs.

Cutlets in batter with stuffing.

This recipe is a little more complicated than those described earlier, but the taste is excellent and they look very beautiful on the festive table. We continue to consider recipes for juicy minced meat cutlets, now in batter.

Ingredients:

Step 1.

Let's make minced meat first. You can take any, you can cut. I use 2/3 beef and part pork. It is best to take lean meat, as there will be enough oil.

We twist the meat through a meat grinder. Finely chop the onion, add to the meat. Add salt and pepper to taste. Thoroughly mix everything. You can add a little water if the meat is very dry.

Step 2

Let's make the filling. Grate the cheese. Finely chop the pineapple and mix with cheese.

Step 3

Now the stuffing needs to be divided into equal parts. We roll balls out of them - future cutlets.

Step 4

We make cakes from the balls, put a spoonful of filling and a piece of butter in the middle. We close like pies. Now we make the shape of a cutlet with our hands, correct it so to speak.

We put the resulting cutlets in the refrigerator. We make batter.

Step 5

In a deep bowl, drive eggs, mayonnaise, soda and salt. We beat well. Then gradually stir in the flour while stirring. It is necessary that the dough turned out like pancakes.

Step 6

We get meatballs. Melt the fat in a frying pan. You can just fry in vegetable oil. Dip the patties first into the batter and then into the hot skillet. Leave some space between the patties so they don't stick together.

When one side is browned, flip over. Fry until browned on all sides.

Step 7

After frying, it is advisable to put the cutlets on a paper towel for a short time so that the excess fat is stacked. You can then serve with a side dish.

In fact, these are the same cutlets, but they make them thin. The difference is that it takes a lot of oil. You need to completely submerge the cutlets there. Schnitzel is traditionally made from pork. But you can also make it from other meats. Let's look at the recipes for juicy minced meat cutlets in German.

We will need:

1. Pork - 1 kg;
2. Cream - 2 tablespoons;
3. Egg - 2 pcs;
4. Onion - 1 pc;
5. Breadcrumbs;
6. Salt and pepper to taste;
7. Ground coriander and bay leaf to taste;

Step 1.

We pass the washed meat through a meat grinder. Finely chop the onion and add to the meat.

Step 2

Pour the cream into the minced meat, pepper and salt to taste there. Crack the whole eggs into it. Thoroughly mix the minced meat, it is even desirable to beat it off.

Step 3

We form thin cakes with moistened hands, roll in breadcrumbs and leave on the table for a couple of minutes.

And here is an interesting recipe and very beautiful:

Fish cutlets with semolina.

In conclusion, consider a simple recipe for fish meat cutlets. For those who are tired of other meat, recipes for juicy cutlets from minced fish meat are suitable. It also makes delicious meatballs. There are a lot of useful substances in the rebbe, especially phosphorus. You can cook from any fish. We will cook from pollock.

We will need:

1. Any fish (I have pollock) - 1 kg;
2. Onion - 1-2 pcs;
3. Bread or loaf - 150 -200 g;
4. Tomato paste - 2 tablespoons;
5. Salt and pepper to taste;
6. Semolina for breading;
7. Vegetable oil.

We clean the fish, cut into small pieces. Soak bread in water and squeeze. Finely chop the onion and fry in a pan until a beautiful golden color. Definitely chill.

Step 2

Now we pass the fish fillet, bread and fried onions through the meat grinder. Salt and pepper minced meat to taste. Mix everything thoroughly.

Step 3

Form into balls with wet hands and flatten slightly. We heat the pan, roll the cutlets in semolina and put in the pan. Fry on both sides, reduce the heat, cover with a lid and let them fry a little.

Step 4

After frying, put the cutlets in a saucepan. Bring the water to a boil, put the tomato paste, bay leaf there. You can add any other spices you like. Cover with a lid and simmer for 2-3 minutes.

Then remove from the stove and cool slightly. Can be served on the table.

That's all I have, I hope you found our tips and recipes useful. Bon appetit to you, bye and see you all. Do not forget to leave your comments and share the post on social networks.

Recipes for juicy minced meat cutlets and the secrets of their preparation. updated: November 10, 2019 by: Subbotina Maria

One of the traditional dishes of Russian cuisine is cutlets. Almost every housewife knows how to cook them. At the same time, many people make minced meat for beef and pork cutlets according to the classic recipe. However, if desired, you can introduce a new product that will positively affect the taste of the finished dish.

How cutlets appeared

Before you find out whether minced beef and pork are juicy and fragrant, you should plunge into history. How did this dish come about? It is worth noting that the cutlets looked and were initially cooked differently than they are now. The dish first appeared in France. And no wonder. After all, this country is considered the birthplace of numerous culinary delights. Cutlets were pieces of meat not separated from the ribs. Several layers of pulp were wrapped around them like cakes. The bone at the same time should have been mandatory. After all, it was convenient to hold on to her. Do not forget that in the old days, etiquette did not provide for the use of a fork and knife when eating meat dishes.

Today, the cutlet is made from mushrooms, vegetables and fish. After some time, similar dishes appeared, such as meatballs, steaks, and so on.

How much bread do you need

Why do some housewives turn out tasty, juicy and fragrant cutlets, while for others the dish comes out tough, dry? To make pork juicy and soft, you should follow a few simple tips. They will help you achieve great results.

You should not add a lot of bread and other ingredients to minced meat for beef and pork cutlets. Such additives are used not to save food, but to obtain an extraordinary structure of the finished dish.

Potatoes and bread allow you to make cutlets juicy and airy. However, there should not be more such components in minced meat than meat. Otherwise, not only taste will suffer. These cutlets may fall apart or be too dry. By the way, many professional chefs recommend using this dish to avoid stickiness.

Minced meat products

In order for minced meat for beef and pork cutlets to be good, you should choose fresh and high-quality products. We should not forget that it is difficult to make something good and healthy out of tasteless ingredients. Therefore, you should not buy minced meat of dubious quality in the store. It's best to cook it yourself.

Most often, for the manufacture of minced meat at home, hard parts of the carcass are used, where there are films and cartilage. In addition, the pulp from the shoulder blades, loin, neck and brisket is perfect. If you want to combine lean beef and fatty pork, then you should follow the proportions of 2 to 1. The result is more juicy cutlets. If necessary, you can add a little fat. The minced meat of this component should contain no more than a quarter of the volume of beef.

Before grinding, the meat should be cleaned of cartilage, veins and films. Thanks to this, the mass will become pleasant in texture and more uniform.

Adding onions the right way

If you add onions, then you get delicious meatballs from minced beef and pork. However, even here there are some peculiarities. Do not add large pieces of onion. It should be passed through a meat grinder. In addition, proportions should be taken into account. For 1 kilogram of minced meat, about 200 grams of onion is required.

Secrets of delicious cutlets

If you cook minced meat for beef and pork cutlets yourself, then you should remember a few secrets of a delicious dish:

1. In the finished stuffing, you should add a few tablespoons of water, preferably cold. You can also use a piece of ice. As a result, the finished cutlets will be juicier, since water will evaporate during the cooking process, and not juice.
2. Butter made from cream will add airiness.
3. You have to be careful with chicken eggs. This product allows not only to keep the shape of the products, but also makes them more rigid. Do not put 3 eggs per 1 kilogram of meat. Replace them better with grated potatoes.
4. You can enrich the taste of cutlets in a very simple way - by adding zucchini, potatoes or carrots to the minced meat. These products will make the dish softer.
5. To make the stuffing become "viscous", you can beat it on the surface of the table. This manipulation will saturate the product with air, which will make the finished cutlets fluffy and tender.
6. To give the dish a spicy flavor will allow various spices added to the minced meat for beef and pork cutlets. The recipe with the photo, alas, is not able to convey the aroma. Cooks recommend using parsley, sweet paprika, a mixture of various peppers, nutmeg, marjoram, thyme, garlic, and so on.
7. As a fat for frying, it is recommended to use ghee. If such a product is not affordable, then lard can be used. But if necessary, you can fry cutlets in vegetable oil, but without smell.
8. To get a delicious crust, it is first recommended to fry minced meat products over medium heat. They should brown. Bring to readiness over low heat. At the end of cooking, the flame can be increased.

Knowing such secrets, you can start cooking minced meat cutlets. There are a lot of recipes for such a dish. This requires the preparation of different stuffing.

Classic cutlets

How to cook classic cutlets from homemade minced meat? Pork, beef and other ingredients must be of high quality. For cooking you need:

• 1 kg of mixed minced meat (beef and pork).
• Bread or loaf, preferably stale and dry - 200 g
• Raw egg - 1 pc.
• Onion - 3 pcs.
• Water at room temperature - 1.5 cups.
• Pepper and salt.

Cooking

To begin with, it is worth preparing minced meat for beef and pork cutlets. The recipe step by step involves the following steps. First of all, it is worth putting the bread in a deep bowl and pour it with water. You can also use milk for this purpose. When the bread softens, the liquid must be drained.

Onions must be peeled and passed through a meat grinder or finely chopped. If desired, you can fry it, but only in butter. Put minced meat and chopped onion into a container with softened bread, beat in an egg. Do not forget about spices and salt. Once all the ingredients are in the bowl, mix them well. That's all, minced meat for cutlets is ready. It remains only to form cutlets and fry them. After the dish is ready, you can pour a little water into the pan and steam everything for 10 minutes.

Cutlets with greens

To cook minced beef and pork cutlets with herbs, you will need:

• Mixed minced meat - 600 g.
• Onion - 1 head.
• White bread - 3 pieces.
• Fresh milk - ½ tbsp.
• Egg - 1 pc.
• Parsley and dill - 1 bunch each.
• Garlic - no more than 2 cloves.
• Ground pepper, salt, flour for breading.

Cooking process

To begin with, it is worth preparing minced meat by chopping beef and pork with a meat grinder. But if you wish, you can take the finished mass in the store. The main thing is that the minced meat purchased is fresh. Milk should be warmed up a little, and then pour slices of bread over it. They should soften up.

It is recommended to chop dill and parsley greens. Drain the liquid from the bread, and then add to the container with minced meat. Here you also need to add greens, onions, eggs, salt and spices. You need to knead the minced meat for cutlets with your hands. That's all. The mass is ready. It remains only to make oval-shaped blanks, roll them in flour and fry.

Cutlets from minced beef and pork "Juicy"

To prepare these meatballs, you will need:

• 1 kg minced beef and pork.
• 100 g of hard cheese.
• 2 bulbs.
• 2 eggs.
• 4 slices of loaf or crackers.
• Pepper and salt.
• 100 g cream butter.
• 1 pack of breadcrumbs.
• Flour for breading.
• 2 tbsp. spoons of dill.

Cooking steps

These cutlets are prepared with filling. To do this, grate the cheese on a fine grater. Butter must be softened. After that, it must be rubbed with a fork, mixed with chopped dill and cheese. From the resulting mass, you need to roll small oval balls. The filling is ready.

Now you can cook minced meat for beef and pork cutlets. Don't make it without eggs. Bread crackers should be cut into pieces, and then pour them with cold water. When they become soft, it is necessary to drain the liquid. Onions should be peeled and then chopped. It can be finely chopped or grated. Pork and beef should be twisted in a meat grinder. In a deep container, put the minced meat, crackers, egg, spices and salt. The components must be mixed well.

Now the minced meat is divided into portions and the filling is wrapped in it. The blanks should be rolled in flour, dipped in a beaten egg, and then rolled again in breadcrumbs. After that, you need to fry the cutlets over medium heat.

Cutlets "Hercules"

In this case, eggs are not added to the minced meat. They are replaced with oatmeal. To get juicy minced beef and pork cutlets, you will need:

• 1 kg of mixed minced meat.
• 300 ml of milk.
• 140 g oat flakes.
• 2 bulbs.
• Pepper, salt.
• 100 g flour or breadcrumbs.
• A bunch of greens.

How to cook

Beef and pork should be separated from bones, cartilage, veins and films. After that, the meat must be chopped. You can do this with a meat grinder. Pour milk, preheated to room temperature, into the prepared minced meat. Onions need to be peeled and grated on a fine grater or finely chopped. The resulting slurry should be transferred to a container with minced meat. Here you need to add salt, herbs, pepper, oatmeal. The last component is recommended to grind with a coffee grinder.

Minced meat for cutlets should be mixed, and then placed in the refrigerator for an hour, after closing the container with plastic wrap. After the specified time, it will be possible to form cutlets and fry them. In conclusion, it is recommended to put them out.

Recipe with rice

Minced meat for cutlets can be cooked with rice. This will require:

• 1 kg minced meat.
• 200 g rice, preferably round.
• 2 eggs.
• 2 bulbs.
• 2 cloves of garlic.
• Salt pepper.
• Flour.

How to make meatballs

First, rinse the rice in cold water. Now you need to pour it into the pan and pour boiling water. At the same time, 2 cups of water are required for 1 part of rice. Onions and garlic should be peeled, and then minced together with minced meat through a meat grinder. Add rice, salt, spices to the resulting mixture, and then mix well. From the mixture it is necessary to form cutlets and fry them in vegetable oil.

Quick cutlets

If desired, you can cook cutlets from minced beef, pork and chicken. In this case, the dish is obtained with an extraordinary structure. However, only pork and beef are most commonly used. To quickly cook meatballs, you will need:

1. 600 g of mixed minced meat.
2. 4 eggs.
3. 2 raw potatoes.
4. A bunch of green onions.
5. 50 g mayonnaise.
6. 3 art. spoons of flour.
7. Spices.

Cooking method

Green onions should be finely chopped. Potatoes must be peeled and then grated. After that, you need to cook mixed minced meat. Peppers, potatoes, salt and green onions should be added to the resulting mass. All ingredients must be mixed well. Then add flour and mayonnaise to the mixture. After mixing, blanks should be formed from the mass, and then fry them in oil.

In conclusion

Cooking the right minced meat for beef and pork cutlets is only half the battle. It is important to make it light, airy and gentle. To do this, it is recommended to place the finished minced meat in the refrigerator for about half an hour. It is recommended to stir the components with your hands. This will determine the consistency of the mixture, as well as remove any lumps. When forming cutlets, minced meat often sticks to your hands, so that this does not happen, you can moisten them in cold water.