Homemade chips. How to cook homemade chips - tasty and healthy

Don't believe if someone says they don't like chips. Yes, the product is high-calorie, contraindicated for lovers of diet food, but this does not apply to the bulk of the population. Everyone loves chips! Kids love crunchy yummy, and adults can’t imagine any other snack for beer. It is a special pleasure to cook chips at home. First of all, the process itself is interesting, and the tasting of the results usually gathers the whole family at the same table.

Features of cooking chips

It is easy to prepare such a delicacy on your own. Homemade chips, unlike store-bought ones containing preservatives, flavors and other non-harmful additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special devices, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow simple requirements, and the crunch of potato slices will please everyone without exception.

1. Not only taste is important, but also aesthetic. Therefore, put the “defective” (eyes, bumps) source material aside, and leave even potatoes for processing.
2. By rinsing the cut slices with cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
3. Put the cooked potatoes on a plate, after laying baking paper, or sprinkle the dish with flour.
4. You can spice up the taste of homemade chips by adding paprika, spices or other spices of your choice.

Potato chips in the oven

Required products: 5 potatoes, salt, spices, 2 tbsp. l. vegetable oil. Cut the peeled, washed potatoes so that extremely thin slices are obtained. Spray them with vegetable oil, then mix with your hands. Line a baking sheet with baking paper or parchment and brush with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in a single layer and send to bake until tender. Put the finished chips on a dish, salt and sprinkle with spices. The result is golden in appearance and crispy in taste.

Potato chips in the microwave

We process potato tubers as in the previous method. Place greased paper on a microwaveable plate and distribute the potato pieces, observing the spacing between them. Grease the top with vegetable oil and put in the oven for three minutes, while setting high power. Salt already prepared chips.

For one kilogram of tubers, you need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (you can in a saucepan). Also, prepare a paper towel, colander and a flat plate. Rinse potatoes with cold water. Throwing it in a colander, you should shake off the remaining drops, dry the slices, and after that dip into the oil (it should boil). The cooking process in the pan is fast, just have time to take out the slices fried until golden brown. Ready chips are laid out on a towel that will absorb excess oil. Spread out on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding oil.

Potato chips in a fryer

Owners of deep fryers will have more luck when it comes to cooking time. And the dish itself turns out to be tastier, but there are negative points. Potatoes absorb a lot of oil, and chips cooked this way will be greasy, and doctors and nutritionists do not recommend excessive consumption of such food. The frying process is similar to the frying method, and the cut slices should be thinner than usual.

A slow cooker can serve as an alternative to a deep fryer, if you additionally purchase special nets used for cooking in boiling oil.

Chips - neoclassical

Chips manufacturers have long abandoned the classic version, and crispy potato analogues have appeared on store shelves. The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, aspic, mushrooms, cheese, but the crunch is the most attractive. So why not experiment at home.

From lavash
For cooking you will need the following products:

• thin pita bread;
• vegetable oil (preferably olive);
• dill;
• three cloves of garlic;
• salt.

Cut finely washed dill, mix with salt and crushed garlic. Lubricate pieces of pita bread (in the form of chips) with the prepared mixture, put on a baking sheet, place in the oven. Drying requires a temperature regime of 200 degrees and only five minutes of time. Ready!

For lovers of fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese is rubbed on a fine grater and laid out for baking on a deck in small portions. Be sure to leave a distance between the pieces, otherwise you can get one big cake, since the product tends to spread when melted. Set the oven to 160 degrees and take out the finished chips after about four to five minutes. Cool down and try.

You can use this recipe if you have a piece of cheese stale. Do not throw away, it is quite suitable for preparing such a hearty snack. And one more piece of advice for housewives. Add ham, garlic, any greens, and get an unsurpassed taste.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

Ingredients:

• 5 potatoes;
• 1 egg;
• 5 st. l. flour;
• a third of a glass of milk;
• salt, spices;
• vegetable oil, with the exception of olive oil.

Prepare regular mashed potatoes, cool slightly, pour in milk, add flour and an egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Pour salt, spices (optional greens, mushrooms).

Grease a hot waffle iron with oil, put 1 tbsp. l. potato dough, smooth over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From the bow
Homemade onion chips have a peculiar taste. The process is laborious, but the end result is excellent. First, prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase it in volume by adding a little mineral water.

The onion is cut into circles, an average of four millimeters thick, and disassembled into separate rings. Dip each part in batter and put in a frying pan with well-heated oil. Fry on both sides, then lay out on a towel, as is the case with the potato version. Ready chips should have a beautiful golden color. If you have some more free time, add a quick sauce to the onion crunchies. To do this, chop dill, green onion, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in time. Be patient, and the process itself will give you pleasure. Cut the meat into slices two millimeters thick and in size at your discretion. Break each piece as thin as possible. Next, make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the meat with the resulting marinade and refrigerate for five hours. Heat the oven to 100 degrees (minimum mode). We spread the pieces of meat on a baking sheet covered with food foil and send to bake. It will take thirty to forty minutes until all the moisture has evaporated.

The proposed recipes are the most popular, but inventive housewives went further. Especially those who like to crunch diet food. Chips at home are prepared from any vegetables: zucchini, carrots, blue ones, moreover, without the use of oil. The technology is similar to microwave cooking, and the holding time is about ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. Such homemade seasoning is completely harmless.

But this is not limited to human capabilities. Chips can be one of the dessert options.

Sweet fruit slices
Pears, apples cut into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 l of water and boil fruit in it for five minutes. Then take out and dry in the oven for about five hours. Fruit chips are sweet and crunchy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices in the usual way - and no additional material and time costs. This method will allow you to save semi-finished products for making compotes in the winter season.

So, there are a lot of recipes and the choice of products is diverse, but cooking chips at home does not tolerate haste, so do it when you have free time.

Video: delicious homemade chips

Chips are a salty, fragrant and very tasty delicacy made from potatoes cut into thin slices. They are considered quite harmful, especially for children. However, this cannot be explained to kids - they eat fried slices with pleasure, constantly asking to buy them.

So that the delicacy does not harm children, was made from natural potatoes or cheese, you can cook chips at home. You will need potatoes or cheese to choose from, salt, herbs, for some recipes at home you still need vegetable oil, spices.

There are many options for making homemade chips. You can cook them in a pan, in the oven, microwave, make potatoes, cheese. At home, they will turn out to be much tastier, more natural and healthier than purchased ones.

The secrets of making chips at home

• It is better to take potatoes of medium size, even, without eyes and dents, so as not to cut them with a knife
• Cheese is better to take hard varieties, processed will not work
• It is not necessary to know how chips are made at the factory. Home cooking methods are much safer and healthier, and the taste is no worse than that of the same "Leys"
• To reduce the starch content, cut potato slices should be washed with water, dried

• So that the slices do not stick to the baking sheet, plate, you need to put parchment, baking paper, sprinkle the surface with flour
• What spices to add depends only on desires. At home, you can use garlic, onions, paprika, dill, a mixture of aromatic herbs

How to make potato chips in a pan?

Ingredients:

• a kilogram of even potatoes, this is about 6-7 small tubers
• liter bottle of oil, maybe a little less
• fine salt
• any seasonings as desired: pepper, dill, dried herbs

From the dishes you will need a deep frying pan or pan, a colander, a paper towel, a wide flat plate.

Cooking:

• Potatoes should be washed, peeled, cut into flat slices. Then the slices should be poured with cold water.
• It is best to make homemade chips in a deep fryer, but they are not bad at home in a frying pan. The main thing is that the sides are high and the bottom is thick. Pour half the oil into the bottom of the pan or pan, wait for it to boil, turn off the gas
• We take out the potato slices from the water, put them in a colander, shake off the droplets, and carefully throw them into the boiling oil. Chips in the pan cook quickly, you need to take them out as soon as they turn golden
• Put the finished pieces on a towel, wait for the excess oil to glass
• Arrange them on a plate in a single layer so that they do not touch each other. Sprinkle with salt and spices
• Add oil, cook the remaining potato wedges

How to make potato chips in the oven?

Ingredients:

• pieces 5 small even tubers
• 1-2 tablespoons of vegetable oil, you can take olive
• spices to taste

Cooking:

• Potatoes must be peeled, washed, cut into slices with a special knife or a food processor nozzle
• Now you need to sprinkle these thin even slices with olive or vegetable oil, mix with your hands. You don't need to take a lot of oil
• The baking sheet should be covered with parchment or baking paper, greased with oil on top. Spread the potato wedges in one layer, bake in the oven until tender.
• The temperature in the oven should be 190 degrees
• We transfer the finished slices to a plate, sprinkle with salt, pepper and herbs.

These chips, made at home, are golden, crispy, not too greasy.

How to make potato chips in the microwave?

Ingredients:

• 5 small potatoes
• 2-3 tablespoons of oil

Cooking:

• Peel the potatoes, cut into thin slices with a food processor
• We take the oiled paper, cut it along the contour of the microwave plate
• We lay out round or oval slices on paper, trying to move them away from each other so that there are gaps
• Lubricate the top with vegetable oil, it is more convenient to do this with a special brush
• We put in the microwave for 3 minutes at high power. Take out, salt

How to make hard cheese chips in the oven?

At home, you can make delicious chips even from cheese. They turn out spicy, crispy, salty.
Ingredients:

• a piece of cheese weighing about 300 grams
• spices as desired
• greenery

Cooking:

• We take a fine grater, rub the whole piece of cheese on it
• We cover the baking sheet with oiled paper, spread the grated cheese in small slides at a distance from each other. We crush them with our hands, making flat cakes, sprinkle with pepper, herbs
• Set the temperature in the oven to 180 degrees, bake for 3 minutes
• We take out a baking sheet, cool the cheese chips, put them on a plate with a metal spatula

Chips made from cheese or potatoes, made at home, are distinguished by a delicate taste, aroma, and are made from natural products. They can be eaten at least every day, they will not bring harm even to children.

The most popular beer snack and salty snack that no one can resist - chips, has now become even more affordable for everyone. Everyone can cook this crispy dish with their favorite taste at home, and it will not take much time, money and effort. To make chips at home, it is not necessary to have any special devices or conditions for this. Enough oven, microwave, and in extreme cases, a deep frying pan and sunflower oil. Chips are prepared in a very short time, and their taste can drive anyone crazy. There are many ways to cook chips at home, and how to make chips at home, now.

How to make chips at home - a way that absolutely everyone can use

To make homemade chips, you will need potatoes, salt and pepper or seasoning with a certain taste, an ordinary kitchen knife, a frying pan and vegetable oil. The cooking process is short and takes place in several stages. In order to make crispy chips in a pan, you need:

• peel the potatoes thoroughly from the top layer of the skin and rinse well under running water;
• cut each potato into very thin layers or circles;
• soak the potatoes in spices for several minutes, gently rubbing them into each piece so as not to break them;
• pour oil into a frying pan with high sides - it should rise from the bottom up a few centimeters;
• put potatoes in boiling oil so that they do not seize with each other;
• when the potatoes are browned on both sides, they can be pulled out with a fork or slotted spoon.

Remains of oil will drain from the chips and, so that they do not remain greasy, excess vegetable oil should be removed. This is easily done with paper towels. One layer should be laid on a bowl where the chips will lie, and the second should cover them. After a few minutes, when napkins or paper towels absorb excess oil, you can enjoy the incredibly bright taste of homemade chips.

How to make chips in the microwave - quick, easy, very tasty

Homemade chips are a snack that not only beer lovers, but also all home inhabitants cannot do without. Since they are eaten very quickly, you need to cook more. To make it not take too long, you can use a conventional microwave. Knowing how you can make chips in the microwave, you can delight your loved ones with this potato snack all the time.

To prepare the dish, you need to peel the potatoes, cut them into thin circles and roll in spices. Then the hostess should do the following:

• the plate, which is used to heat food in the microwave, must be covered with parchment paper soaked in oil;
• on the surface of the parchment, you need to carefully lay out the potato slices away from each other;
• turn on the microwave for 4-5 minutes and wait;
• take out the chips, blot them with paper towels and wait until they cool.

That's the whole process of preparing this wonderful appetizer. In the microwave, chips are cooked almost instantly, and their taste becomes even richer and brighter.

The standard way to make homemade chips is a snack from the oven.

Delicious, ruddy, fragrant potato chips can be cooked in the oven. To do this, it is enough to peel the potatoes and cut them into almost transparent circles. It is very convenient to cook this appetizer in the oven, because there is a lot of space in it and a lot of chips will fit on a baking sheet at a time.

So, with peeled and chopped potatoes, the following manipulations must be performed:

• spread evenly on a baking sheet greased with vegetable oil, but so that the potato circles do not touch each other;
• preheat the oven to 180 degrees and place the potatoes there, while not forgetting to salt and pepper the chips;
• leave them in the oven for about 15 minutes.

Once upon a time, purely by chance, an ordinary American came up with chips. They were so loved by everyone that after two centuries they have not lost their popularity. Previously, everyone bought chips exclusively in the store, but why do this when you can cook such a snack at home? If you don’t know how to make chips at home, then consult with the housewives who have been practicing these recipes for a long time, otherwise the dish may not be fried or it will burn over high heat.

Who needs store-bought, lard-soaked chips when you can make an alternative at home that's not only healthier, but tastier and more economical? In addition, not only potatoes can be turned into homemade chips, but also bananas or pumpkins, for example. We will talk in detail about how to make chips at home below.

Potato chips at home

We offer to start with the usual Italian-style potato chips. A fragrant addition to them will be rosemary, olive oil and a little salt. And no flavorings!

Ingredients:

• potato tubers (large) - 3 pcs.;
• olive oil - 45 ml;
• rosemary - 2-3 sprigs;
• coarse salt, white pepper.

Cooking

The main thing in making homemade chips is a convenient slicer or a sharp knife. Thanks to the latter, you will be able to cut the potatoes not only thinly, but also evenly so that all parts of the chips remain equally dried. After peeling and cutting the potatoes, dry the slices with napkins, and then immediately season with salt and pepper and rosemary pounded between your fingers. Drizzle the pieces with olive oil and stir. Spread future chips on a baking sheet in one layer and put in the oven for 20 minutes at 200 degrees. Keep an eye on the contents of the baking sheet, after 10 minutes the potatoes will begin to brown very quickly.

How to make chips at home in the microwave?

Don't feel like fiddling with the oven, then start cooking in the microwave. You can cook chips in this way from anything, the main thing is to follow the basic rules.

After dividing the selected fruit into thin slices, dry them thoroughly to speed up cooking. Season the chips with whatever spices you like and spread in a single layer. Cook at maximum power for about 4 minutes. If at the end of the time the chips are still not crispy enough, then dry them for 30 seconds.

How to make onion-flavored chips in the oven at home?

Ingredients:

• potato tubers (medium size) - 2 pcs.;
• - 15 ml;
• dried onion (powder) - 1 tbsp. spoon.

Cooking

After cutting and drying the chips, drizzle them with oil, and then season with a mixture of salt and dried onions. Cook chips at 230 degrees for 20-22 minutes, let cool before tasting.

Homemade pumpkin chips

Ingredients:

• pumpkin - 290 g;
• a pinch of salt;
• cane sugar - 2 tbsp. spoons;
• a pinch of cinnamon.

Cooking

Slice the pumpkin thinly, spread it on parchment paper and sprinkle with the sugar, salt and cinnamon mixture. Leave the chips to dry for 20 minutes at 210 degrees, then turn off the heat and leave the pumpkin to dry for another similar period of time.

How to make meat chips at home?

Meat chips, or "jerks", are a great beer snack that can be prepared with an abundance of spices or with a modest set of salt and pepper. We decided to marinate the beef in the sauce before drying.

Ingredients:

• beef pulp - 1.8 kg;
• - 240 ml.

Cooking

Freeze a piece of beef and cut it as thinly as possible. When the pieces are thawed, mix them with the sauce and leave to marinate for at least 6 hours. After the lapse of time, spread the meat on a wire rack and place in an oven preheated to 160 degrees for 3-4 hours (depending on the thickness of the pieces).

Perhaps there is nothing easier than making homemade banana chips, since nothing but the banana itself is required to prepare them. Of course, you can add spices to the pieces, but you can safely do without them.

Divide peeled bananas into thin slices (0.2-0.3 mm) and spread them on parchment. Dry the bananas for half an hour at 120 degrees on one side, then turn over and dry the same amount on the other. After cooling, you can take a sample.

One of the most beloved, but, unfortunately, not always permissible delicacies, chips are dearly loved by both children and most adults. What a sin to hide, even while on a diet and passionately wanting to lose weight, we are no, no, and we will crunch a tidbit. However, chips have gained a reputation for junk food quite recently, and even then thanks to their brothers, prepared in a factory way. It is factory chips, richly flavored with oil, flavorings and preservatives, with irrepressible consumption, that can add to our health and weight troubles. Quite another thing is homemade chips, cooked with your own hands, in compliance with all the rules for preparing not only tasty, but also healthy food. These chips will serve as an excellent snack, a wonderful side dish and a great addition to many other dishes, and they will do no more harm than any other dish made from potatoes. Today we invite you to learn and remember how to cook homemade chips, chips are not only tasty, but also healthy.

It may seem surprising to you, but chips were invented quite recently, just over a hundred years ago. Even the exact year of the appearance of this delicious dish is reliably known - 1853. It was in this year that the legendary American millionaire Cornelius Vanderbilt first received a portion of chips to his table. Yes, the history of chips begins as the history of the dish of millionaires! However, it was more the revenge of the offended cook than a special culinary foresight. After all, just a few minutes before, Vanderbilt had returned potatoes to the restaurant kitchen, which, in his opinion, were cut too thick and poorly fried. Offended chef George Krum mockingly cut the potatoes into the thinnest slices and deep-fried until crispy. But revenge failed. The resulting dish was extremely liked by the millionaire, instantly became popular among the American beau monde, and then quickly conquered the whole world.

Unfortunately, for many housewives, making homemade chips seems to be an extremely difficult task, if not impossible at all. And absolutely in vain. Making delicious crispy chips is no more difficult than making french fries. All you need is some potatoes, butter and salt, a sharp knife or a food processor, and a great desire to please your loved ones with a delicious homemade delicacy. On the other hand, the apparent simplicity of preparation can be just as deceptive. Indeed, in order for your chips to turn out to be truly tasty, crispy and not soaked half an hour after cooking, you need to know some subtleties and culinary tricks.

Today, the Culinary Eden site has carefully collected and recorded for you a selection of the most important tips, secrets and recipes that will surely help even the most inexperienced housewives and easily tell you how to cook homemade chips.

1. To make chips, you will need a very sharp knife to help you cut the potatoes into as thin slices as possible. Instead of a knife, you can use slicers or a special attachment for a food processor that allows you to cut food into thin, even slices. The thickness of the cut potato slices should not exceed two millimeters. In addition to tools for slicing potatoes, you will need utensils for deep-frying chips. A special electric fryer is ideal, which allows you to control the frying process and temperature conditions. If you have not yet acquired such a device, then you can fry the chips in a cast-iron cauldron or even a simple deep frying pan with a thick bottom.

2. When choosing potatoes for your chips, pay attention to medium-sized, regular-shaped tubers. Chips from such potatoes will turn out smooth, beautiful and comfortable. Be sure to ask the seller if the potatoes offered to you are suitable for frying. After all, to make chips, you need potatoes with dense, not loose pulp and a minimum starch content. Pay attention to the number and depth of eyes. Cutting them out can make peeling potatoes a real torture, and ready-made potato chips with a lot of cut out eyes will turn out uneven and ugly. It seems superfluous to remind you that potatoes should be fresh and unspoiled.

3. Having brought the potatoes home, once again carefully inspect, sort and wash them, selecting only the most even and successful tubers. If your potato has a thin skin, and there are few eyes on it, then it can be cut whole without peeling, but only washed thoroughly with a brush. If the skin of the potato is too thick and rough, then such a potato will need to be peeled. Rinse thoroughly washed or peeled potatoes with cold water, dry slightly, cut into thin slices and rinse again in cool running water to allow you to wash off excess starch. Drain the washed slices in a colander, and then dry thoroughly by blotting with paper towels.

4. Heat the oil for frying chips in advance. The recommended oil temperature for frying chips varies from 170 to 200 degrees, but never higher than 220⁰, when the oil is already starting to smoke. The choice of oil type depends on your personal taste preferences. Just do not forget that only refined deodorized varieties of vegetable oils are suitable for frying. Unrefined oils will give a lot of smoke and spoil the taste of the finished product, in addition, when unrefined oils are overheated, carcinogens can form. If you want to make the taste of your chips more vivid and rich, just add a small amount of beef or pork fat or lard to vegetable oil.

5. Fry the chips in small batches so that the potato slices float freely in the oil without overlapping or sticking together. To lower the potato slices into the boiling oil and to catch the finished chips, you will need a wide slotted spoon, or even better, a special deep-frying basket. Equipped with a convenient handle, this basket allows you to easily lower and remove all the slices of one serving at the same time, which will prevent overcooking the potatoes. Be very careful, be sure to dry the potato slices before dipping them into the oil, this will avoid the sudden bubbling and splattering of the boiling oil. The frying time of the chips depends on the thickness of the slices and the temperature of the oil, on average, the chips are ready within a minute after being dipped into the oil.

6. Remove the finished golden chips from the oil and transfer to a colander lined with paper napkins. Let excess oil drain. Such chips can already be served at the table, they turn out tasty, crispy and appetizing. And only one thing can overshadow your pleasure - such chips retain their crunchiness for a very short time, literally for half an hour, and then soften, turning into thin slices of simple fried potatoes. The second stage of cooking chips - drying will help you avoid this. The easiest way to quickly dry a small amount of chips is to place them in the microwave for 30 to 60 seconds at maximum power. If you are preparing a large portion of chips at once, then it will be more convenient for you to use the oven. Preheat the oven to 200⁰, place a baking sheet with chips on it and dry for 10 - 15 minutes. Be careful not to burn your chips! Remove the chips from the oven, transfer to paper towels and let them cool completely. Salt and sprinkle with spices only fully cooked chips!

7. Summing up all of the above, let's try to make our first batch of homemade chips together. Thoroughly wash and peel 500 g potatoes. Using a sharp knife, a food processor, or a simple paring knife, cut the potatoes into thin, even slices no more than 1 to 2 mm thick. Rinse the finished potato slices in cool water, washing off excess starch, and then dry thoroughly with paper towels or napkins. Heat the vegetable oil in a cauldron or deep fryer and fry the potatoes in small portions until golden brown. Transfer the cooked potato slices to a colander lined with paper towels and let the excess oil drain. Then arrange your chips on a plate in a single layer and place in the microwave to dry. Dry the chips for 30 - 60 seconds on full power. Spread the chips on a paper towel and let them cool completely. Season the chilled chips with salt and your favorite spice mix. Store your chips in a paper bag in a dry, cool place. However, who will keep such delicious chips of their own preparation for a long time?

8. Delicious homemade chips can be made without deep frying. It is enough to bake potato slices until crispy in the oven. Rinse, peel and cut into thin slices 800 g potatoes. Rinse excess starch off potato slices and pat dry on paper towels. Put the slices in a deep bowl, add 2 tbsp. tablespoons of olive oil, salt, black and red pepper to taste. Mix thoroughly and leave in a cool place for 10 minutes. Line a baking sheet with buttered baking paper, arrange the potato slices in a single layer, and place in a preheated oven at 200⁰ for 15 minutes. Then turn the pan 180⁰ and bake your chips for another 15 minutes until golden and crisp.

9. If you don’t have any extra time at all, and you really want homemade chips, you can use a quick recipe for making chips in the microwave. Wash, peel and cut as thinly as possible 500 g potatoes. Put the potato slices in a bowl, add 1 tbsp. a spoonful of vegetable oil, a pinch of your favorite spices and salt to taste. Mix everything and let stand for 10 minutes. Arrange the slices on a wide dish in a single layer so that they do not touch each other. Microwave at maximum power for 4 to 6 minutes until golden brown and crispy. Keep an eye on your chips while cooking, don't overdry them! These chips are best eaten as soon as possible - they can quickly soak.

10. But what are homemade chips without a delicious homemade sauce? Try to cook a gentle and at the same time spicy sauce with sour cream and garlic. Mix 100 ml. good sour cream and 100 ml. low fat yogurt. Add to them one crushed clove of garlic, one tablespoon of chopped dill, a pinch of cayenne pepper and salt to taste. Mix everything thoroughly and let it brew in a cool place for 15 - 30 minutes. This sauce is perfect for both homemade chips and croutons, crackers and french fries.

And on the pages you can always find even more interesting ideas, proven recipes and important tips that will always tell you how to make homemade chips.

Zhalnin Dmitry