Is semolina added to the soup. German semolina soup with carrots

You know, it's not always necessary to overeat. There are many interesting simple and healthy recipes, which will allow you to create light dishes that can satisfy hunger, give energy, but do not burden the stomach. One of those wonderful diet dishes - chicken soup with semolina. Here recipe!

To prepare this simple diet soup you will need a piece of chicken, legs (or other part of the chicken).

In addition to chicken semolina soup need to:

- a small bulb;

- Semolina (about 120-150g);

- Salt, pepper, bay leaf.

Cut the ham into several smaller pieces. We cut the meat in several places so that it better gives its taste to the broth during cooking.

Salt the chicken, pepper a little. We put chicken's meat into a saucepan. Add a few peas of allspice and a couple of bay leaves, a peeled onion. Pour up to 1.5 liters of water on one leg. When the water boils, add some salt to taste and reduce the heat. Cook until the meat is ready. It will not be superfluous to digest an extra 5-10 minutes to make the broth richer and tastier.

When the meat is cooked, do the following: take out the cooked chicken on a plate so that it cools down. strain through a medium sieve to sift out round pepper, onion and bay leaf.

It's time for the manga. We maintain a small fire under the pan with the broth so that the boil continues. We take a little more than half a glass of semolina (+/- 150g) for the resulting 1-1.2l of broth.

We hold a spoon in our right hand. Left glass with semolina. And in a very thin stream, we begin to slowly pour the semolina into the boiling broth, while intensively mixing everything with a spoon. So I revealed to you the main the secret of cooking not only semolina soup, but also semolina, etc. It is known that the biggest snag when preparing dishes from semolina is lumps. If you pour semolina in this way, as described above, there will be no lumps. You will get excellent semolina soup!

So, the semolina is covered. Let the soup simmer for 3-5 minutes. In the meantime, we disassemble the cooled leg meat and throw chicken pieces into the soup (only half of the leg is possible - that's enough. And put the rest of the boiled chicken into some other dish). Everyone close the lid. Let the soup stand for 1 minute (but no more!). We need the semolina to swell a little, but not so much that the soup thickens excessively. In the same vein, experiment with the amount of semolina. If you like more liquid semolina soup- next time pour less semolina; and if you like a thicker soup, on the verge of semolina, then more.

Serve semolina soup you need only fresh, freshly brewed. Can be used with regular crackers. We throw white or rye crackers directly into a plate with semolina soup. Delicious! And also simple, fast and useful! A real diet food.

This soup is prepared using semolina. It is quite a healthy and dietary dish. This dish is actively used in the treatment of various diseases of the human gastrointestinal system.

Recipe #1

For cooking, you will need the following components:

• 1 kilogram of potatoes
• 1 piece of onion
• 1 carrot
• 4 tablespoons semolina
• bay leaf - the amount is determined by taste
• 25 grams butter
• parsley (you can use both fresh herbs and frozen)
• about three liters of water

Recipe

In order to cook semolina soup, we need to follow these steps:

1. Peel potatoes and cut into small cubes.
2. Put the peeled and chopped potatoes into boiling water.
3. After the water boils, it is necessary to remove the foam that has appeared.
4. Finely chop the onion and grate the carrot. Add all of this to the pot.
5. After boiling, continue cooking for about twenty minutes.
6. Sprinkle salt and bay leaf.
7. Stirring constantly, it is necessary to pour semolina in a jet.
8. Continue cooking for about five minutes, stirring occasionally.
9. Sprinkle parsley and add oil.
10. Continue cooking for about five more minutes, stirring occasionally.

The dish is ready. We have made quite tasty, healthy and dietary soup with semolina. It remains to wish you a good appetite!

Recipe #2

Regular malnutrition has a noticeable negative effect on our digestive system. In order to help the body rest and recover, a light diet meal, such as semolina soup with chicken broth, is suitable.

Energy value of the dish:

Protein: 12.5 grams/serving.

Carbohydrates: 18 grams/serving.

Fat: 6 grams/serving.

Calories: 160 calories/serving.

Ingredients:

• chicken broth - 1 liter
• potatoes - 2 pieces
• carrots - 1 piece
• salt - the amount is determined by taste
• bay leaf - 1 leaf
• greens - half a bunch
• hard cheese - 55 grams

Recipe

To prepare soup from semolina, you must sequentially perform the following steps.

1. Put the chicken broth on the fire, bringing to a boil. At the same time, peel the potatoes and cut them into cubes. We drop into the saucepan.
2. Carrots, passed through a coarse grater, add to the pan.
3. After 5-7 minutes, add semolina in a thin stream.
4. Grated cheese is also added to the pan with semolina.
5. Continue cooking for about five minutes.
6. Add salt to the finished soup, depending on your taste preferences, and bay leaf. In addition, the dish can be additionally decorated with herbs.

Ready. We wish you bon appetit and good mood!

Wash mushrooms and cover with water. If your mushrooms are dry, like mine, then they must first be soaked in water, which will later be used when cooking soup. Boil mushrooms until tender in salted water. I boil them with onions, you can use onions in frying. Remove the finished mushrooms from the pan, strain the mushroom broth.

Dilute semolina in a glass with the addition of cold water. Pour in a thin stream into the pot of mushroom soup, stirring vigorously to avoid lumps. Boil semolina for 5 minutes.

Grate carrots on a small heifer (namely, on a small one, thereby the carrots are outwardly lost in the soup, they only give a beautiful color and sweet flavor notes) and send them to fry in a pan. If you didn’t add onions when cooking mushrooms, add it to the carrot sauté. Fry onions and carrots until cooked and send to the soup. When the mushroom soup boils, you can turn it off.

Let the mushroom soup brew and you can serve it to the table. Before serving, decorate the soup with herbs and sour cream. I did not use any spices and additives in the preparation of mushroom soup with semolina, so as not to interrupt the royal taste and aroma of mushrooms.

contains onion

Hooray! Hooray! Finally! I clap my hands and jump for joy. And all because we have a new player in "Fifteen". She got round number eleven. Word tinke:

I love your site and cooking. I want to participate in, and I was inspired by the theme from Julia “Greetings from Germany”.

A few years ago I worked as an Au pair in Germany and brought back some amazing recipes. So, hold on - Grießkarottensuppe, a simple semolina soup with carrots, enters the scene.

For German carrot soup we need:

• 1.5 liters of water;
• 2 carrots;
• 1 onion (or a bunch of green onions);
• 5 tbsp semolina (with a slide);
• 30 grams of butter;
• a pinch of salt;
• some curry seasoning.

Melt the butter in a frying pan, add curry directly to the boiling oil, and calcine for about half a minute.

Add semolina to the pan and fry for a couple of minutes.

While the semolina is fried, grate the carrot and cut the onion.

Now we send the vegetables to the semolina and fry everything together until golden brown.

In a separate saucepan, bring water to a boil, dissolve salt in it (you can take “Delicious Salt”). We spread the dressing in the pan - the contents of the pan, bring it to a boil again and let it brew for another 15 minutes.

German soup with carrots and semolina at your service. You can also make croutons for him from white bread in butter. Guten Appetite!

P.S. From myself I will add that I am simply amazed by the simplicity of the recipe. The “Elementarnovatson” section gives this soup a standing ovation :)

Delicious, fragrant, childhood favorite chicken soup. My grandmother cooked this for me, and now I cook it for my son. This is a real classic of home cooking and it would seem that it is difficult to improve something in it.

But there are subtleties that will make the first dish even tastier. Today "So simple!" Learn how to make a hearty and hearty chicken soup.

delicious chicken soup

Ingredients

• 300 g chicken (wings and thighs)
• 2 liters of water
• 2 onions
• 1 carrot
• 300 g cabbage
• 2 tbsp. l. decoys
• 1 bunch of parsley
• 2-3 garlic cloves
• vegetable oil for frying
• pepper and salt to taste

Cooking

Add vegetables to carrots. Mix, salt, pepper and sauté everything together over low heat for 5-6 minutes.

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