Children's omelet in the Redmond multicooker. Omelet in a slow cooker: recipe

A very tasty omelet in the Redmond slow cooker is obtained in combination with various meat products, such as sausage. We can say that this is double energy and strength - an incredibly satisfying and healthy dish in every way.
As for the technology of the omelette cooking process, there is nothing simpler than this technology when you use the Redmond multicooker. Moreover, the omelette in the Redmond slow cooker turns out to be unusually tasty - much tastier than its counterparts cooked in the oven or using a frying pan. In addition, such an omelet is incredibly useful.
In order to start somehow simpler, let's look at a fairly simple recipe for making an omelette using. Although even this omelette can be easily diversified - you just need to add vegetables, meat or mushrooms there. In general, you are required to strictly follow the recipe on the one hand, and maximum imagination on the other hand. Your culinary passions will be your main assistants.

Homemade omelette cooked in a Redmond slow cooker

To prepare portions of an omelette, we calculate the following ingredients:

• A couple of eggs (maybe three eggs)
• Quite a bit of milk (fat content should not be less than 2.5%)
• Spices and seasonings

Cooking process:

Put the eggs in a deep bowl and mix them. At the same time, there is no need for strong beating of eggs, since excessive zeal in this matter threatens to violate the egg structure. Add some milk on top. By the way, milk should not be used too cold, but at least at room temperature (let it brew for half an hour after the refrigerator before use). Again, do not beat, but gently salt to taste, add seasonings, mix milk and eggs.

Then you need to carefully grease the multicooker bowl with a thin oil layer and pour this mixture of milk and eggs into it. We turn on the special “baking” mode for about twenty minutes (depending on the series of the Redmond multicooker model, this time may vary quite a bit). Twenty minutes is, in most cases, quite the optimal time.

After a sound signal about the end of the set cooking program, we are in no hurry to open the lid - you need to wait at least ten minutes so that the omelet does not suddenly fall off. However, do not forget to turn off the heating function, which should turn on automatically.

After the agreed time has elapsed, you can safely serve the omelet - for example, with a salad, on the table.

Omelette with sausages, prepared using a Redmond multicooker

Ingredients:

• Onion
• Tomato
• sausages
• A couple tablespoons of vegetable oil
• six eggs
• Six tablespoons with milk
• A couple of teaspoons of flour

Cooking process:

We turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add sausage, which is cut into small pieces, and then you need to add a tomato, which is cut into cubes.
Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.

We turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.

We use a cup for a double boiler in order to get an omelette from a multicooker.

Do not think that an omelet is a monotonous meal that is even boring to cook. There are a lot of recipes for all kinds of omelettes! For example, we can invite you to try making an extremely tasty and unique tomato omelette.

Omelet with tomatoes, cooked in a Redmond slow cooker

Ingredients:

• Three chicken eggs
• Glass with milk
• Some sausage
• A little bit of cheese
• three small tomatoes
• green onion
• Butter
• Spices

Cooking process:

We turn on the special “Baking” mode and put a little butter in the multicooker bowl. Thus, the multicooker bowl is lubricated. After that, you can put the chopped sausage. While the sausage is roasting, you can chop the tomatoes. After frying the sausage, we throw tomatoes into the bowl.

Then chicken eggs are broken, and as much milk is poured in as eggs are laid (some even measure milk by shells). Add salt to taste and beat a little. Whipping in this case is necessary so that the omelette does not fall off - however, you do not need to be too zealous. Keep an eye on approximately equal amounts of eggs and milk.
Mix tomatoes with chopped sausage. Chop the green onion and add to the omelet mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. We turn on the special “Baking” mode for about twenty minutes. While the omelet is being prepared, it is necessary to grate the cheese.

At the end of the program, add grated cheese and close the lid for a short while - wait until the cheese has melted.

Omelet is the perfect breakfast dish. Delicate and airy, easy to prepare, omelet is one of the most favorite dishes in many families. You don't need any exotic ingredients to make it. Everything you need is almost always present in your refrigerator.

Eggs, butter and milk - that's the whole "omelette base". Well, then the flight of fantasy begins. Omelettes with cheese, ham, tomatoes, mushrooms and beans, with chicken and rice. It's impossible to list everything, even if you try very hard. Yes, it's useless. Each hostess experiments in her own way, and rightly so. Each creative component works differently, so there will be a lot of results.

But a few recipes are still worth paying attention to. The main thing to remember about the freshness of products and their quality is a necessary component of any action in the kitchen.

Omelet in a multicooker classic

Cooking time

calories per 100 grams

This recipe is a classic of the genre. Only basic products and nothing more. But even in this form, if everything is done as expected, you will get the most delicate dish on your table. What we were really striving for.

Omelet with tomatoes and mushrooms

The first place among the filling ingredients for omelettes is occupied by fresh tomatoes. This is understandable - tomatoes are almost always in the house, they go well with scrambled eggs and adding them to the dish does not take much time and effort.

Cooking time - 35 minutes.

Calories per serving - 85.51 calories.

Cooking process:

1. Whisk the eggs. It is advisable to beat the whites and yolks separately. Pour milk into a bowl with eggs, add spices;
2. Wash tomatoes thoroughly. Cut them into thin half rings;
3. Rinse the mushrooms several times under running water. Dry, cut into thin slices;
4. Put tomatoes and slices of mushrooms into the egg-milk mass. Salt the mixture;
5. Preheat the multicooker, grease the bottom with oil. Pour the omelet mixture into the bowl. Set the "Baking" mode and cook for 20 minutes;
6. After the signal about the end of the cycle, take the omelet out onto a plate, fold it in half, decorate with herbs and serve.

Tomatoes will bring their freshness and sourness to the dish, and mushrooms will add notes of forest aroma to the dish. If desired, mushrooms after cutting can be lightly fried and then added to the omelet mixture.

Delicious omelette with cheese and green beans

We didn’t try this variant of an omelet - we lost a lot. The dish turns out to be tasty, very satisfying - it is perfectly enough not to feel hungry on working days before a business lunch. This omelette is love at first sight. Once you try it, you will cook it for yourself and your loved ones all the time.

Cooking time - 25 minutes.

Calories per serving - 136.56 calories.

Cooking process:

1. Break the eggs into a bowl. Add sour cream, salt, pepper to the same place and beat until smooth with a fork or whisk;
2. Beans, without defrosting, stew in boiling water for 7 minutes;
3. Throw the beans in a colander, let the water drain;
4. Add a mixture of fats (butter + vegetable oil) to the multicooker bowl and fry the beans on it;
5. Pour the beans with egg sour cream mixture, pour the scrambled mass on top with grated cheese, close the lid. Cook on the "Baking" program for 15 minutes;
6. At the end of the cycle, turn off the multicooker, hold the omelette under a closed lid for about 10 minutes. Then take out the omelette, put it on a dish and fold it in half. Serve hot.

Cheese is better to use a soft variety, fusible. A mixture of fats is adequately replaced by one of the components - vegetable or butter with an increase in bookmarks due to the second component.

Cooking an omelette with cottage cheese and steamed herbs

Steam omelette is not only very tasty, but also a very healthy diet dish. Greens, cottage cheese and an egg, in general, are an amazing combination that tastes like nothing else. And here, as in other recipes, you can use various additives. For example, boiled chicken meat, vegetables, low-fat ham - it is very difficult to spoil the dish with something.

Cooking time - 30 minutes.

Calories per serving - 135 calories.

Cooking process:

1. Prepare all the ingredients for work;
2. Place cottage cheese in a bowl. Fluff it up with a fork. For adult consumers, take low-fat cottage cheese, and for small eaters, it is better to take 9% - cottage cheese;
3. Rinse greens, process, finely chop. Put in a bowl with mashed cottage cheese. Greens can be anything: dill, parsley, spinach;
4. In a bowl with the curd mixture, beat the chicken eggs, salt;
5. Thoroughly mix the contents of the bowl with a fork. Do not mix strongly, with great pressure, otherwise the product will lose airiness. Cottage cheese is a delicate product and asks for the same attitude;
6. Turn on the multicooker. Pour the egg mixture into the bowl. Set the program "Baking" for 20 minutes;
7. Hold for five minutes under the lid, then carefully remove the omelette from the bowl onto a dish, portion it and serve.

A glass of milk is always ideal for an omelet, and then your day, which began with such a positive breakfast, will pass in the brightest colors.

Japanese Chicken and Rice Omelet Recipe

Since we got our hands on omelettes, we can’t ignore the Japanese omelet with chicken and rice - Oyakodon. Japan and China are probably always present in those recipes where there is rice. But it's not so bad. Thanks to them, we got acquainted with a large number of delicious and interesting dishes. One such dish is Oyakodon.

Calorie - 234.51 calories.

Cooking process:

1. Wash onions, process, peel, cut into not thick half rings;
2. Rinse green onions, cut on both sides to make even, not wrinkled skewers, cut into wide rings;
3. On a low heat, warm the stewpan and pour in all the norm of soy sauce indicated in the recipe;
4. At the moment of boiling the sauce, put the onion, cut into half rings, into the saucepan. Sprinkle sugar on top of the onion. Boil with constant stirring for three minutes;
5. After that, cut the chicken fillet into medium-sized cubes. It is not necessary to grind strongly - the meat should be juicy and elastic;
6. Transfer the chopped chicken fillet to a saucepan with sauce and onions, mix. Once the meat turns white on one side, carefully flip them over to the other side and cook for a couple more minutes. The fillet cooks very quickly - the largest is 4 minutes;
7. In a separate container, quickly beat the eggs with a fork or whisk until uniform;
8. It is not necessary to salt the mixture - there is a sufficient amount of it in soy sauce;
9. Boil rice in a saucepan. Proportion of rice and water: 1 part rice to 1 ¼ cold water. Cook under the lid;
10. Pour a little oil into the bottom of the multicooker bowl, heat it. pour in the omelet mixture. Close the lid. Set the "Baking" mode for 5 minutes. Cook until the end of the cycle;
11. When the omelet is ready, put the rice on a serving plate. Place an omelet on top of the rice. For convenience, you can cut the omelette into triangles and put it on the omelet. Sprinkle with green onion rings. Serve immediately.

To make the recipe “closer to Japanese”, take Nishiki rice and Kikkoman soy sauce. If there is no desire to go and look for this particular product, our domestic rice and soy sauce sound quite worthy in Oyakodon.

Hearty omelet with cauliflower and sausage

Someone is looking for dietary omelettes, someone is just light, and someone, on the contrary, wants a hearty, “shock” omelet - eat, eat like that. So that you don’t remember about food before dinner. Let's prepare the next version of the omelet.

Cooking time - 40 minutes.

Calories per serving - 136.23 calories.

Cooking process:

1. Wash cabbage thoroughly. Carefully divide into inflorescences;
2. Boil water in a saucepan, salt it. Place cauliflower florets in boiling water, boil for 3 minutes. Remove the inflorescences with a slotted spoon from the saucepan, cool. If you need to cool as quickly as possible, transfer the cabbage to a bowl and cover with food ice;
3. Cut the boiled sausage into a medium cube or stick, as you like;
4. Process the green onion, rinse it, dry it on a kitchen towel, cut into thin rings;
5. In a separate bowl, break chicken eggs, pour in milk, add spices. Using a whisk, fork or mixer, beat the mass until the first bubbles appear on the surface;
6. Pour chopped sausage, cauliflower and onion into a bowl. Stir gently;
7. Lubricate the multicooker with butter and transfer the scrambled mass into it;
8. Close the device. Set the "Baking" mode for 20 minutes;
9. The product will turn out soft, tender, so it makes sense to carefully portion it with a spatula right in the multicooker bowl, and then arrange it on portioned plates.

This omelet can be made with cheese if desired. The cooking technology does not change, only before closing the apparatus with a lid, you need to sprinkle the omelette mass with a good layer of grated cheese (about 50 g).

1. For a fluffy and tall omelette, take at least 5 eggs;
2. Do not try to froth milk and eggs. Enough to mix well;
3. Do not open the lid of the multicooker during operation - the omelette will instantly sag;
4. Flour is rarely added to an omelet. The only goal is to make the omelet denser.

Bon appetit. Experiment, fantasize, create!

What is usually cooked when there is no time or desire to stand at the stove for a long time? That's right - an omelet. This dish came to us from France and took root very well. There are countless omelet recipes. Today, when such an assistant as the Redmond multicooker has appeared in the kitchen, cooking an omelette becomes even more pleasant and easy.

This is one of the easiest recipes. It is advisable to take cheese for an omelette in a Redmond slow cooker with a creamy taste, then the dish will turn out spicy and tender.

Ingredients:

• eggs - 5 pcs.;
• hard cheese - 150 g;
• milk - 1 glass;
• salt - to taste;
• butter - 10 g;
• greens - to taste.

Cooking an omelette with cheese in a Redmond slow cooker:

1. Whisk eggs with milk and season with salt.
2. Grate hard cheese.
3. Lubricate the multicooker bowl with butter to make it easier to remove the finished omelette later.
4. Pour the mixture of milk and eggs into a bowl, sprinkle with grated cheese on top.
5. Turn on the "Extinguishing" mode for 10 minutes. This is enough for the omelet to cook.
6. When the sound signal informs you about the end of the process, do not immediately take the omelette out of the multicooker. Let it stand for another 15-20 minutes, then it will remain lush and fragrant.
7. Before serving, decorate the dish with herbs. It can be green onions, dill or parsley. Now the cheese omelet in the Redmond slow cooker is ready.

Vegetable omelet in the Redmond slow cooker

Vegetables go very well with scrambled eggs. You can use any vegetables that you like. This dish is also useful, because the vegetable omelet in the Redmond slow cooker will definitely retain all its vitamins.

Ingredients:

• eggs - 4 pcs.;
• mayonnaise - 4 tbsp. l.;
• tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• hard cheese - 100 g;
• green onion - 10 g;
• dill - to taste;
• garlic - 1 clove;
• salt - a pinch;
• butter - 10 g.

Cooking a vegetable omelette in a Redmond slow cooker:

1. Whisk eggs with mayonnaise. You can do this with a mixer, then the mass will turn out more magnificent.
2. Remove the skin from the tomatoes and chop them.
3. Bulgarian pepper cut into strips. To make the dish not only healthy and tasty, but also aesthetic, choose a yellow or orange pepper. Then the omelet on your plate will sparkle with all the colors.
4. Finely chop the green onion and dill, chop the garlic under pressure. Mix all this with a mixture of eggs and mayonnaise.
5. Grate hard cheese.
6. Lubricate the multicooker bowl with butter. Pour the mixture of beaten eggs with mayonnaise into it. Arrange prepared peppers and tomatoes on top.
7. Turn on the "Baking" mode for 20 minutes.
8. 2-3 minutes before the end of the regime, open the lid and sprinkle the omelette with grated cheese.
9. Before serving, you can decorate the omelet with chopped herbs.

Omelet with bacon in the Redmond multicooker

The combination of eggs and bacon is a classic dish. An omelette in a Redmond slow cooker with the addition of bacon will turn out hearty and fragrant.

Ingredients:

• eggs - 5 pcs.;
• bacon - 100 g;
• green onion - 10 g;
• dill - 20 g;
• tomato - 1 pc.;
• milk - 100 ml;
• salt - to taste.

Cooking an omelette with bacon in a Redmond slow cooker:

1. Put the bacon pieces in the multicooker bowl and turn on the "Baking" mode for 20 minutes.
2. While the bacon is frying, remove the skin from the tomato and cut it into pieces. Now add the tomato to the bacon, they will fry and "exchange flavors".
3. Whisk eggs with milk.
4. Add chopped green onions and dill to the prepared egg mixture. Mix everything and salt.
5. By this time, the bacon is already cooked with a tomato, you can pour a mixture of beaten eggs with herbs to them. Close the lid and wait for the process to finish.
6. As soon as the beep sounds, take out the finished omelet and start tasting.

Omelet with seafood in the Redmond slow cooker

This exquisite dish can take its rightful place not only in the daily menu. If it is beautifully decorated, then it will not be a shame to apply for any celebration. Airy, fragrant, and also very useful. Your guests will definitely appreciate the dish. Cooking an omelet with spinach and seafood in the Redmond slow cooker is a pleasure.

Ingredients:

• seafood - 300 g;
• eggs - 5 pcs.;
• olive oil - 2 tbsp. l.;
• milk - 1 glass;
• spinach - 100 g;
• salt - to taste;
• parsley - to taste.

Cooking an omelet with spinach and seafood in a Redmond slow cooker:

1. Choose the seafood you like best. It can be shrimp, scallops, mussels and squid. Cut the squid into strips, and leave the scallops, mussels and shrimps whole.
2. Wash and finely chop the spinach.
3. Whisk eggs with milk and season with salt.
4. Pour olive oil into the bowl of the multicooker, dip the seafood there and fry them in the “Frying” mode for literally 3 minutes. Then add the spinach to the bowl and sauté for another 2 minutes.
5. Now pour the egg and milk mixture over the seafood and spinach. Close the lid and leave in the same mode for another 5 minutes.
6. Arrange the finished dish on portioned plates, garnish with parsley and serve to guests.

Omelet with mushrooms in the Redmond multicooker

This dish turns out to be very satisfying and can replace a full meal. If you have the opportunity to use homemade eggs in an omelette, great. But if this is not possible, do not worry. Omelette with champignons in the Redmond slow cooker always turns out tasty and appetizing.

Ingredients:

• champignons - 300 g;
• eggs - 5 pcs.;
• onion - 1 pc.;
• butter - 50 g;
• milk - 1 glass;
• salt, spices - to taste;
• greens - to taste.

Cooking an omelette with mushrooms in a Redmond slow cooker:

1. For this omelette, mushrooms must not only be stewed, but well-fried until golden brown. Cut the champignons into plates and fry them in butter, turning on the "Frying" mode.
2. When the mushrooms get the color you want, add finely chopped onions to them. Fry it in the same mode for 2-3 minutes, stirring so as not to burn.
3. Beat the eggs with milk, salt, season and pour the resulting mixture into the multicooker bowl. Turn on the "Baking" mode for 15 minutes.
4. Lush and fragrant champignon omelette is ready. Decorate it with greens and you can serve it to the table. Any mushrooms can be used instead of champignons.

Omelet with sausage and tomatoes in the Redmond slow cooker

Almost every housewife has a piece of sausage and a couple of tomatoes in the refrigerator. This makes a great breakfast for the whole family. And if you cook an omelette with sausage and tomatoes in a Redmond slow cooker, then it will not only be delicious, but also a healthy breakfast.

Ingredients:

• eggs - 5 pcs.;
• sausage - 200 g;
• tomato - 2 pcs.;
• milk - 150 ml;
• salt, spices - to taste;
• vegetable oil - 2 tablespoons;
• greenery for decoration.

Cooking an omelet with sausage and tomatoes in a Redmond slow cooker:

1. Cut the sausage into pieces, and the tomatoes into cubes.
2. Beat eggs with milk, add salt and spices.
3. Pour vegetable oil into the multicooker bowl, turn on the "Baking" mode.
4. Mix sausage and tomatoes with beaten eggs and pour the resulting mixture into a bowl. Cook the omelet for 20 minutes.
5. Transfer the finished omelet to portioned plates and enjoy your meal!

Vanilla omelet with berries in the Redmond slow cooker

Few people know that an omelette can also be a dessert. Children will especially like this dish, although an adult is unlikely to refuse a piece of fragrant delicacy. Cook a vanilla omelette with berries in a Redmond slow cooker, then it will be lush, fragrant and retain all the useful qualities.

Ingredients:

• eggs - 4 pcs.;
• berries - 70 g;
• milk - 150 ml;
• wheat flour - 50 g;
• butter - 10 g;
• sugar - 50 g;
• vanilla sugar - 5 g;
• mint for decoration;
• salt - 5 g.

Cooking vanilla omelette with berries in a Redmond slow cooker:

1. Beat eggs with milk using a mixer. You can beat with a whisk, but it will take more time.
2. Gently fold flour, vanilla sugar and salt into the mixture. Stir to prevent lumps from forming.
3. Wash the berries well and peel them from the stalks. If the berries are too large, cut them into pieces.
4. Lubricate the multicooker bowl with butter and turn on the “Baking” mode.
5. Pour the egg mixture into the bowl, pour the berries on top. Bake the omelet for 5-10 minutes.
6. Garnish with a sprig of mint before serving. If you want to please your guests with this wonderful dessert, then decorate it with whipped cream and fruit. Bon appetit!

Omelet in the Redmond multicooker. Video

An omelet is a versatile and easy-to-make breakfast dish. In the slow cooker, you can cook various varieties of it without much hassle. With this device, the process is greatly simplified and halved in time, which is especially valuable in the morning. In a slow cooker, the dish turns out soft and evenly baked. And it is also very useful - it retains trace elements and vitamins contained in the ingredients used.

cooking secrets

It seemed that it was difficult to prepare an omelet according to a recipe with milk and an egg in a slow cooker, especially if smart technology does almost all the work for you? Knowing some features will help to achieve the desired result.

• Quality ingredients. Use only fresh eggs and milk. The freshness of an egg can be checked by shaking it. If you feel that something is dangling inside, it is better not to use it.
• Beat separately. The secret of an air omelette in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the beaten egg whites to them.
• Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. Tomatoes must first be peeled.
• Sugar is an exception. Even if you are making a baby sweet omelette in a slow cooker, add no more than ¼ teaspoon.
• Time to add greens. If you decide to add greenery, it is important to consider its condition. So, dried greens are put in a raw mixture, frozen - in the process of languishing, and fresh - seasoned with a ready-made omelet.
• Use the "Multi-cook" mode. With it, you can improvise by setting the cooking time yourself. In this mode, an omelette in a Philips multicooker, for example, turns out to be very light and fluffy.
• Do not open the lid immediately. Otherwise, the omelette will lose splendor, soak for 5-10 minutes after cooking.
• Turn off the heating. Do not forget to turn off the automatic keep warm function, which is used, for example, in all Mulinex multicookers and devices from other manufacturers.

Recipes for the Redmond multicooker

There is nothing easier than cooking an omelet according to the classic recipe in the Redmond slow cooker. The finished dish has a pleasant taste and magnificent shape.

Classic recipe

You will need:

• chicken eggs - 3 pieces;
• milk with a fat content of 2.5% - 2 tbsp. spoons;
• spices.

Cooking

1. Mix eggs with milk in a deep bowl.
2. Add spices. Mix well again.
3. Pour the mixture into a pre-greased cooking bowl.
4. Cook for 20 minutes using the "Baking" mode. Serve with cheese and toasted toast.

Cooking time may vary slightly depending on the multicooker model. 20 minutes is the optimal period, after which you will get a beautiful, well-baked omelette with a delicate taste.

Italian frittata

Frittata is a classic Italian omelet with vegetables, meat and cheese. The dish is traditionally cooked in the oven. The finished frittata is a cross between an omelet and a casserole. It does not include tomatoes. They release too much juice and can spoil the taste.

There are various frittata recipes with the addition of minced meat, seafood, mushrooms, as well as a traditional vegetable version. We offer to cook an Italian omelet (as in the photo) in a Redmond slow cooker according to the following recipe.

You will need:

• chicken eggs - 4 pieces;
• sweet pepper yellow or red - 1 piece;
• medium zucchini - 1 piece;
• leek - 1 piece;
• hard cheese - 70 g;
• parsley, dill - 3 branches each;
• olive oil - 1 tablespoon;
• salt, dried herbs, pepper.

Cooking

1. Chop the peppers, onions and zucchini as desired.
2. Pour oil into the bowl of the appliance. Fry the vegetables, stirring often, in the "Frying" mode for 10 minutes.
3. Mix eggs, add pepper, dried herbs, salt.
4. Pour mixture over vegetables. Cook under the lid in the "Extinguishing" mode for ten minutes.
5. Grate the cheese. Sprinkle them with the finished dish. Leave closed for another 10 minutes, turning off the "Heating" mode.

Cut the frittata into triangular pieces. Serve sprinkled with chopped herbs. A feature of the omelette with zucchini in a slow cooker is a light sweetish aftertaste.

Recipes for the multicooker Polaris

Do you have a Polaris multicooker in your kitchen? Great! Cook in it a delicious omelette with tomatoes and cheese. What mode to work? Use the "Baking" function and do not forget to grease the bowl in which you are cooking with oil. Without oil, an omelette in a slow cooker can burn.

With cheese tomatoes

You will need:

• chicken eggs - 5 pieces;
• milk with a fat content of 2.5% - 5 tablespoons;
• tomato - 3 pieces;
• cheese - 70 g;
• olive oil - 2 teaspoons;
• green onions - 4 feathers;
• basil - 4-5 leaves;
• spices.

Cooking

1. Cut the tomatoes into cubes. Chop the onion.
2. Pour the olive oil into the cooking bowl. Turn on the "Fry" program and fry the vegetables with basil for 10 minutes, uncovered.
3. Beat eggs, add milk. Pour the mixture over the tomatoes.
4. Grate the cheese. Sprinkle it on the surface of the dish.
5. Cook under the lid in the "Baking" mode for 20 minutes.
6. Turn on the "Keep warm" function after the end of cooking signal. Hold on for another quarter of an hour.

In a slow cooker, you can cook an omelet with mushrooms - fry them with onions, and then add the tomatoes.

Steam omelet

The benefits of steam dishes are underestimated by many. But in vain! Low-calorie and light, they are great for athletes, children, and those who adhere to the basics of proper nutrition. Make a fluffy steam omelette in the Polaris slow cooker. How much time to cook?

You will need:

• chicken eggs - 3 pieces;
• milk with a fat content of 1% - 1/3 cup;
• spices.

Cooking step by step

1. Line the bottom of cupcake liners with parchment paper or foil.
2. Mix eggs, add milk, salt. Pour into moulds. Place them on the steam rack.
3. Pour 250 ml of water into the multicooker bowl.
4. Cook under the lid for 10 minutes in the "Steam" mode.

If desired, the omelet is served in molds or on a plate, garnished with a sprig of parsley or basil leaves. You can diversify the taste of the dish by adding cottage cheese, pasta, vegetables or cheese.

Omelet with salmon in a slow cooker or Panasonic pressure cooker

Experts say that it was Panasonic multicookers that set the fashion for cooking in this appliance. Quality, multiplied by functionality, provide an excellent result. We offer a recipe for an omelette in a Panasonic multicooker.

You will need:

• chicken eggs - 4 pieces;
• salted salmon - 80 g;
• soft cheese - 50 g;
• butter - 2 teaspoons;
• vodka - 2 teaspoons;
• dill greens - 3 sprigs;
• spices.

Cooking

1. Mix eggs with salt, spices and vodka.
2. Put oil in the cooking container, use the “Baking” mode.
3. Pour in the mixture as soon as the oil sizzles.
4. Bake until the edges and bottom of the omelet are browned and the center remains runny.
5. Put in the middle of the salmon, cut into thin slices. Sprinkle chopped dill on top and wrap the edges of the omelet with an envelope.
6. Close the lid and hold for 1-2 minutes. The dish succeeded if its center remained a little liquid. Serve with toasted rye bread.

It is easy to cook an omelet in the Scarlet slow cooker. The process will only take 20 minutes. Use the Bake function.

Preparing a light, nutritious breakfast with a multicooker is quick and easy. You can learn more by watching the video. Use your favorite slow cooker omelet recipe to create your own culinary masterpiece!

An omelet is a versatile and easy-to-make breakfast dish. In the slow cooker, you can cook various varieties of it without much hassle. With this device, the process is greatly simplified and halved in time, which is especially valuable in the morning. In a slow cooker, the dish turns out soft and evenly baked. And it is also very useful - it retains trace elements and vitamins contained in the ingredients used.

cooking secrets

It seemed that it was difficult to prepare an omelet according to a recipe with milk and an egg in a slow cooker, especially if smart technology does almost all the work for you? Knowing some features will help to achieve the desired result.

• Quality ingredients. Use only fresh eggs and milk. The freshness of an egg can be checked by shaking it. If you feel that something is dangling inside, it is better not to use it.
• Beat separately. The secret of an air omelette in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the beaten egg whites to them.
• Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. Tomatoes must first be peeled.
• Sugar is an exception. Even if you are making a baby sweet omelette in a slow cooker, add no more than ¼ teaspoon.
• Time to add greens. If you decide to add greenery, it is important to consider its condition. So, dried greens are put in a raw mixture, frozen - in the process of languishing, and fresh - seasoned with a ready-made omelet.
• Use the "Multi-cook" mode. With it, you can improvise by setting the cooking time yourself. In this mode, an omelette in a Philips multicooker, for example, turns out to be very light and fluffy.
• Do not open the lid immediately. Otherwise, the omelette will lose splendor, soak for 5-10 minutes after cooking.
• Turn off the heating. Do not forget to turn off the automatic keep warm function, which is used, for example, in all Mulinex multicookers and devices from other manufacturers.

Recipes for the Redmond multicooker

There is nothing easier than cooking an omelet according to the classic recipe in the Redmond slow cooker. The finished dish has a pleasant taste and magnificent shape.

Classic recipe

• chicken eggs - 3 pieces;
• milk with a fat content of 2.5% - 2 tbsp. spoons;
• spices.

1. Mix eggs with milk in a deep bowl.
2. Add spices. Mix well again.
3. Pour the mixture into a pre-greased cooking bowl.
4. Cook for 20 minutes using the "Baking" mode. Serve with cheese and toasted toast.

Cooking time may vary slightly depending on the multicooker model. 20 minutes is the optimal period, after which you will get a beautiful, well-baked omelette with a delicate taste.

Italian frittata

Frittata is a classic Italian omelet with vegetables, meat and cheese. The dish is traditionally cooked in the oven. The finished frittata is a cross between an omelet and a casserole. It does not include tomatoes. They release too much juice and can spoil the taste.

There are various frittata recipes with the addition of minced meat, seafood, mushrooms, as well as a traditional vegetable version. We offer to cook an Italian omelette in a Redmond slow cooker according to the following recipe.