Dessert potato from cookies with condensed milk recipe. Cream Products
In Soviet times, this delicacy could be found in canteens, shops and even restaurants. Cookie potato cake is prepared very simply and quickly. For cooking, you can use any kind of cookies.
The classic recipe for a cake "Potato" from cookies
If you want to enjoy a delicious dish, but have little time to cook, you should cook the well-known potatoes.
Ingredients:
- cookies - 320 g;
- nuts;
- milk - 180 ml;
- wafer shavings;
- cognac - 1 tbsp. spoon;
- butter - 110 g;
- cocoa powder - 2 tbsp. spoons.
Cooking:
- Put cookies in a mortar, grind. Pour in cocoa.
- You need soft butter. Pour in warm milk. Leave for a couple of minutes. Pour into crumbs.
- Pour in a portion of cognac.
- Chop nuts.
- Stir.
- Decorate cakes, give the shape of potatoes.
- Roll in waffle crumbs.
- Remove for an hour in the refrigerator.
How to cook according to GOST?
From simple products you can get a masterpiece. Prepare this wonderful treat according to a proven recipe.
In small private stores you can buy cookies that are not in good condition, otherwise - scrap. It will come out much cheaper, but the taste will not be reflected.
Ingredients:
- cookies - 310 g;
- cognac - 2 tbsp. spoons;
- butter - 145 g;
- liquor - 2 tbsp. spoons;
- ground nuts;
- condensed milk - 190 g.
Cooking:
- Cookies must be turned into crumbs. You can use a blender.
- Leave the butter on the table until softened.
- Throw in cocoa. Mix.
- Throw oil into crumbs.
- Pour in the liquor. Then cognac.
- Knead.
- Twist the balls.
- Convert to ovals.
- Roll in ground nuts.
Without the addition of condensed milk
Even without condensed milk, you can cook a delicious dessert. Connect children to the process, then you will not only get a delicate treat, but also have a good time.
Ingredients:
- cookies - 350 g;
- milk - 120 ml;
- sugar - 55 g;
- butter - 75 g.
Cooking:
- Warm up the milk.
- Pour in sugar. Dissolve.
- Add oil. Stir.
- Crush cookies. You can wrap it in a bag, cover it with a towel and beat it off with a rolling pin. Or do it easier and use a blender.
- Mix crumbs with liquid mixture.
- Knead. Roll ovals.
- Place for an hour in a cold place.
From biscuits
This taste is familiar to everyone since childhood. A cookie and condensed milk cake is a good option for busy housewives, because you don’t have to fiddle with dessert for hours, but you can cook great sweet products in a matter of minutes.
Ingredients:
- biscuit cookies - 420 g;
- nuts - half a glass;
- condensed milk - 190 ml;
- cocoa powder - 3 tbsp. spoons;
- butter - 140 g.
Cooking:
- Grind cookies, for grinding, you can place in a food processor or use a blender.
- Throw in cocoa.
- Pour in condensed milk.
- Chop the butter, it should be soft. Post to products.
- Knead the mass.
- Roll into medium sized ovals.
- Place nuts in the center of each potato.
Unusual wine option
Dessert is suitable for those who like to add novelty to familiar desserts. With ordinary products, but with the addition of wine, the cake will acquire an amazing aroma.
Ingredients:
- biscuit cookies - 820 g;
- condensed milk - 420 ml;
- vanillin;
- sweet red wine - 2 teaspoons;
- cocoa powder - 4 tbsp. spoons;
- butter - 140 g;
- walnuts - 140 g.
Cooking:
- Melt the butter.
- Fill with condensed milk. Throw in cocoa. Mix.
- Pass the cookies through the meat grinder, then the nuts.
- Pour in vanillin. Pour in the wine. Mix.
- Combine with a mass of condensed milk. Knead.
- Roll ovals. Cool down.
From oatmeal cookies
Oatmeal biscuit potato cake is obtained with a rich taste and aroma.
Ingredients:
- oatmeal cookies - 110 g;
- cognac - 2 tbsp. spoons;
- oat flakes - 20 g;
- cookies "Pinocchio" - 60 g;
- honey - 2 tbsp. spoons;
- nuts - 45 g;
- cocoa powder - 3 tbsp. spoons;
- dried fruits - 45 g.
Cooking:
- Grind the liver into crumbs.
- Pour cereal, cocoa.
- Grind nuts, dried fruits.
- Pour honey, cognac.
- Adjust the amount of liquid and dry foods by yourself. The mass should be sticky.
- Roll up balls. Roll in cocoa.
- Place on opposite side.
Ingredients:
- chocolate cookies - 320 g;
- dried fruits - 20 g;
- biscuit cookies - 90 g;
- cocoa powder - 4 tbsp. spoons;
- milk - 230 ml;
- nuts - 20 g;
- candied fruits - 20 g;
- butter - 75 g;
- sugar - 110 g.
Cooking:
- Pour sugar over milk, heat, stirring constantly. It must completely dissolve. Brown sugar can be used in place of regular white sugar. Then you will achieve a unique taste and get an interesting viscosity.
- Remove from stove. Add butter. Stir until dissolved.
- Grind cookies into crumbs. You can use a blender or meat grinder.
- Mix with cocoa.
- Pour in the sweet milk mass. Stir.
- Chop nuts. Fall asleep in mass.
- Grind dried fruits, add to the mass along with candied fruits. If the candied fruit is large, cut it.
- Knead until a homogeneous structure.
- If this delicacy will not be eaten by children, then you can pour cognac.
Cake "Potato" from cookies got its name for the shape and size that resemble this root vegetable. The color of the finished treat is also a bit like a potato, but it depends on the recipe chosen. To date, hundreds of varieties of this cake have been invented. Some of them are good only for home use, while others can easily be added to the restaurant menu. At the same time, “Potato” always turns out to be very sweet, satisfying and appetizing in appearance.
The classic potato cake is prepared very simply, because for this delicacy you do not need to knead the dough. It is enough to take the simplest shortbread cookies and crush it into crumbs. This will be the basis for the rest of the ingredients. Most often, condensed milk is added to the liver, including boiled milk. Also popular ingredients are walnuts, sugar, cocoa, powdered sugar, butter, etc. Usually, potato cake turns out to be very sweet, which, of course, pleases the sweet tooth, but those who do not like such taste qualities dilute the dough with milk or dark chocolate.
Cake "Potato" from cookies and condensed milk at home
The most popular recipe for the Potato cake, which everyone has liked since Soviet times. At that time it was one of the most favorite desserts in every family. Everything is prepared very simply, the cakes are very tasty and sweet. The main thing to remember is that the calorie content of the dish is very high! If desired, you can add a little cocoa powder to the dough, and instead of powdered sugar, use confectionery powder for decoration.
Ingredients:
- 300 ml of condensed milk;
- 1 kg shortbread cookies;
- 150 g walnuts;
- 70 g butter;
- Powdered sugar.
Cooking method:
- Scroll the cookies through a meat grinder, then chop the nuts in the same way.
- Soften the butter, mix it with nuts and cookies.
- In several stages, add condensed milk (not boiled) and mix everything well.
- Blind cakes that resemble small potatoes in shape and put them on a flat dish.
- Sprinkle the finished dessert with powdered sugar.
A very tasty and delicate dessert, which is similar to the classic Potato cake, but at the same time it has a less sugary taste. The finished delicacy looks very appetizing. If you decorate the balls correctly, you will get an excellent dish for the festive table, which will be very convenient to serve guests with tea. By the way, the cakes according to this recipe are less fat and high-calorie than "Potato" with condensed milk, so with their help you can treat yourself to delicious desserts more often.
Ingredients:
- 400 g cookies;
- 80 g butter;
- ½ cup sugar;
- ½ cup milk;
- 4 tbsp. l. cocoa powder.
Cooking method:
- Pour milk into a saucepan and heat well, gradually adding sugar.
- When all the grains of sugar have dissolved, put the butter in a saucepan.
- Remove the saucepan from the heat and wait until the butter has completely melted and everything has turned into a homogeneous mass.
- Grind the liver to a state of fine crumbs in any convenient way.
- Mix cookies with cocoa powder and gradually add dry ingredients to warm milk.
- Knead the dough and mold it into identical balls-cakes.
- Put the finished "Potatoes" on a dish and put it in the refrigerator for 3 hours.
Now you know how to make a potato cake from cookies according to the recipe. Bon appetit!
Ingredients:
- Cookies (sweet, dry) - 900 gr.
- Butter (75%, butter) - 250 gr.
- Condensed milk / cream - 200 gr.
- Sugar sand - 130 gr.
- Cocoa powder - 65 gr.
Cooking:
- An hour and a half before the start of cooking the cake, so that the butter becomes soft, I place it at room temperature.
- Beat it with a whisk or an electric whisk along with sugar until a thick foam forms.
- Gradually add condensed milk, beat well again.
- Cookies without packaging, put in a deep dish, preferably with hard walls and bottom, crush thoroughly. Can be used with a mashed potato maker.
- The sweet mass is poured into crumbly biscuits, everything is well mixed. To do this, you need to use a large spoon, because if you use a mixer, the mass can become very liquid.
- Add cocoa powder at the same time, without ceasing to interfere.
- Send the workpiece to the refrigerator for about 35 minutes.
- Make a cake in the shape of a real potato, as required by the old proven recipe.
- Put on a dish, previously covered with food foil.
- Clean a place with a low temperature, for about 40-50 minutes.
Cake potato "Nut miracle"
Ingredients:
- Sweet simple cookies - 1.2 kg.
- Milk or cream (condensed) - 230 gr.
- Sugar sand - 140 gr.
- Cocoa (powder) - 70 gr.
- Nuts - 250 gr.
Cooking:
- The oil should be soft, so an hour before starting work, it should be kept at room temperature.
- Add sugar to melted butter and beat until thick foam.
- Gradually pouring the condensed milk, continue whisking.
- Release the cookies from the packaging, put them in a deep, metal dish and crush them very well with a special tool.
- Pour the butter whipped with sugar and condensed milk into it, continuing to stir for at least five minutes with a large spoon.
- Add in cocoa mass, mix well.
- Divide the nuts exactly into two parts, chop one of them by hand, add to the finished dough, mix.
- Put in a cold room for 25-30 minutes.
- Grind the second part of the nuts in a coffee grinder or mixer, dry while the cake blank is cooling.
- Make a cake in the shape of a real potato, as required by the recipe.
- Roll each potato in the nut crumbs.
- Put everything on a dish covered with food foil and refrigerate for an hour.
Ingredients:
- Dry sweet cookies - 1.1 kg.
- Butter 75%, butter - 150 gr.
- Condensed milk (milk or cream) - 250 gr.
- Sugar (sand) - 150 gr.
- Powdered cocoa - 50g.
- Coconut flakes 150 gr.
- Kiwi - 2-3 pieces.
Cooking:
- Mix the melted butter with sugar to a state of tight foam with a whisk or an electric whisk.
- While whisking, gradually pour in the condensed milk.
- Release the biscuits from plastic packaging and crush in a deep dish.
- Pour the whipped mass into crushed cookies, as required by the recipe, mix everything well with a large tablespoon.
- Divide the coconut into two parts.
- Add cocoa and part of the coconut flakes, mix.
- Place the prepared mass in a cold place for 30-35 minutes.
- Fashion the cake in the form of an ordinary potato, as the classic recipe advises.
- Put on a large dish, pre-coated with foil, decorate with small kiwi slices cut in advance.
- Then put everything in a cold place for 1.5 hours.
Ingredients:
- Ordinary cookies - 1.2 kg.
- Cow butter 75%, butter - 280 gr.
- Condensed milk - 180 gr.
- Sugar 180 gr.
- Cocoa (powder) - 50 gr.
- Nuts - 200 gr.
- Confectionery dressing - 150 gr.
Cooking:
- Make the butter softer and beat it with sugar until very thick foaming.
- Gradually pouring the condensed milk, continue whisking.
- The sweet mass should stand in the refrigerator until the cookies are cooked.
- Scroll the cookies in a meat grinder or grate on a coarse grater. Pour the whipped butter into it, stirring everything with a large spoon.
- Add cocoa powder for the desired color, mix the mass again.
- Crush the nuts by hand until they are about the size of a grain of buckwheat.
- Add nuts to cookies and stir so that they are distributed throughout the sweet workpiece.
- Cool the prepared mass well.
- Take a cling film, spread the so-called dough across the width, roll it into a roll, choose the diameter yourself. Then cut the film, smooth the workpiece again.
- Place the twisted sausage in the freezer for 20-25 minutes.
- After cooling, separate it from the film, cut into flat medallions on a cutting board.
- Put on a wide and flat dish, having previously covered it with foil, so that the particles do not touch each other.
- Garnish with gold and silver sprinkles. You can make inscriptions like on medals.
- Once again, cool everything cooked, but not in the freezer.
Ingredients:
- Ordinary cookies - 1.3 kg.
- Butter 75%, butter - 350 gr.
- Condensed milk - 220 gr.
- Crumbly sugar - 80 gr.
- Cocoa (powder) - 50 gr.
- Candy M&M 250 gr.
- Confectionery topping, different colors - 100g.
Cooking:
- Very carefully beat the slightly softened butter with sugar with an electric whisk, gradually pouring in the condensed milk.
- Put to cool.
- Grind cookies, add M&M sweets to it, mix everything thoroughly again.
- Pour into it, without ceasing to mix, chilled whipped butter.
- Tint until chocolate brown with cocoa powder.
- Cool the prepared mass.
- After cooling, mold the cakes in the shape of potatoes.
- Cover the dish with foil and put the finished potatoes there.
- Decorate with candy sprinkles.
- Put it back in a cool place for a while
The classic recipe is quick and easy to make, but you can make a few tweaks to make it your own. The method of cooking with milk is popular.
Compound:
- Shortbread cookies - 250 gr;
- Butter - 100 gr;
- Pasteurized fat milk - ½ tbsp;
- Walnuts - 50g;
- Sugar - ½ tbsp;
- Cocoa powder - 2 tbsp. spoons;
- Sprinkling (powdered sugar, cocoa, coconut - at your request).
Cooking process:
- Add sugar to milk and put on a slow fire;
- Cut the butter into pieces and send to the warmed milk. It is necessary to ensure that the mixture does not boil;
- Dilute cocoa with warm water, mix until smooth and pour into a container on fire;
- Pass the biscuits and walnuts through a meat grinder, you can grind with a kitchen hammer to beat the meat;
- Pour a mixture of milk, butter and sugar into a bowl with chopped nuts and cookies;
- Knead the dough, put in the refrigerator for half an hour;
- After cooling, form cakes from the resulting mass, cover with cling film or parchment paper and leave in the refrigerator for another 2 hours;
- The final step is to roll in your favorite sprinkle.
Cake potato with nuts is not only delicious, but also very healthy. After all, nuts have a beneficial effect on the cardiovascular system, help strengthen memory and are antioxidants.
Children will love it if there is still cream inside. How to make custard stuffing?
To prepare it, mix sugar, flour, vanilla and milk. Whisk until all lumps are dissolved, heat over fire. This is the usual custard. Grind the cookies and add cocoa, divide the dry mixture in half. Pour the cream in a thin stream into one half. Form into balls and roll in the rest of the crumbs. After that, put in the refrigerator for an hour.
Also popular is "potato" with chocolate. In this case, the cake is prepared without cocoa. The chocolate is melted in a steam bath and poured in a thin stream into the prepared milk mixture.
Cake "Potato" from cookies does not require any fuss with the dough, or baking, or any other culinary delights. You just need to stock up on the right ingredients and form beautiful round balls out of them. This means that even a person far from cooking will figure out how to make a potato cake from cookies, especially if you read the following tips:
- The easiest way is to grind all the ingredients for the cake with a blender or meat grinder. Crushing them by hand will be much longer and more laborious;
- Cakes can be served immediately after cooking, but they will be even tastier if you keep them in the refrigerator for at least a couple of hours;
- To make the Potato cake even more tasty and fragrant, you can add a little liquor to the dough;
- To serve guests, cakes can be decorated with grated chocolate or coconut flakes. You can also use any glaze for this purpose;
- Absolutely any cookie is suitable for making Potatoes, but the most tender cakes are obtained with shortbread. You can immediately choose cookies with flavoring or aromatic additives to diversify the taste of the dish.
Cake "Potato" can also be bought in the store, but, of course, it cannot be compared with homemade taste. The thing is that for its manufacture, the remnants of production are often used, or cookies that have lost their presentation. Only confectioners know for sure about this, and the consumer does not have the opportunity to check the quality of the product. From this article you will learn about a simple way to make potato cake at home.
Photo: Cake "Potato"
How to cook it
If you are preparing the Potato cake for the first time, you need to know the main secrets of its preparation:
- As a basis for a cake, you can use any cookie, the remains of a biscuit, or the most ordinary crackers. The base must be crushed into small crumbs using a coffee grinder, blender, or grinder;
- All ingredients must be at room temperature - only then can you mix them into a homogeneous mass;
- The amount of sugar depends on the base for the cakes. If it is cookies, or the remains of cake layers, less sugar is needed - the product is sweet in itself. If you are using crackers, add more sugar;
- Cocoa is an optional ingredient. If you don't like it, then don't add it. In this case, the Potato cake will turn out light;
- As an additive, you can use raisins, chopped dried apricots, ground nuts, and even chopped marmalade - it all depends on your taste;
- The Potato cake turns out to be oily to the touch, so it is rolled, as a rule, all in the same crushed biscuit or biscuit base, but there are no clear rules here. The shell can be anything. Chopped nuts or coconut flakes are also suitable - focus only on your taste. If desired, the cake can be decorated with cream.
Recipe #1
- Milk - 140 ml;
- Sugar - 100 g;
- Butter - 80 g;
Cooking method:
- Dissolve sugar in hot milk;
- Add butter and stir until completely dissolved;
- Mix crushed cookies with cocoa. Set aside a small amount in a separate bowl for the final layer of the cake;
- Pour sweet milk with butter into the mass of cookies and cocoa and knead;
- Give the cakes the desired shape and roll them in the cookie crumbs;
- Place the cakes in the freezer until cold.
Recipe #2
To prepare the potato cake, you will need the following products:
- Base (crushed cookies or crackers) - 300 g;
- Butter - 150 g;
- Condensed milk - 0.5 cans;
- Cocoa (optional) - 3-4 tbsp. spoons.
Cooking method:
- Melt the butter and mix it with condensed milk;
- Stir crushed biscuits with cocoa;
- Combine all ingredients and knead;
- Give the cakes the desired shape;
- Roll them in cookie crumbs;
- Place in the freezer until frozen.
Video: Potato cake - a classic recipe
This video shows step by step the easiest potato cake recipe at home.
Video source: Olga Matvey
The biscuit "Potato" cake got its name from the shape and size that resemble this root vegetable. The color of the finished treat is also a bit like a potato, but it depends on the recipe chosen. To date, hundreds of varieties of this cake have been invented. Some of them are good only for home use, while others can easily be added to the restaurant menu. At the same time, “Potato” always turns out to be very sweet, satisfying and appetizing in appearance.
The classic potato cake is prepared very simply, because for this delicacy you do not need to knead the dough. It is enough to take the simplest shortbread cookies and crush it into crumbs. This will be the basis for the rest of the ingredients. Most often, condensed milk is added to the liver, including boiled milk. Also popular ingredients are walnuts, sugar, cocoa, powdered sugar, butter, etc. Usually, potato cake turns out to be very sweet, which, of course, pleases the sweet tooth, but those who do not like such taste qualities dilute the dough with milk or dark chocolate.
Step by step video recipe
All of the listed products are simply mixed in one bowl, getting a fairly thick dough, from which it is very easy to form a “Potato”. After that, the cakes do not need to be baked in the oven - just decorate them with nuts, chocolate or powdered sugar and serve. The dessert is perfect for a tea party with the family and diversifies any sweet table during the holiday. See also: Curd cream for cake.
The most popular recipe for the Potato cake, which everyone has liked since Soviet times. At that time it was one of the most favorite desserts in every family. Everything is prepared very simply, the cakes are very tasty and sweet. The main thing to remember is that the calorie content of the dish is very high! If desired, you can add a little cocoa powder to the dough, and instead of powdered sugar, use confectionery powder for decoration.
Ingredients:
- 300 ml of condensed milk;
- 1 kg shortbread cookies;
- 150 g walnuts;
- 70 g butter;
- Powdered sugar.
Cooking method:
- Scroll the cookies through a meat grinder, then chop the nuts in the same way.
- Soften the butter, mix it with nuts and cookies.
- In several stages, add condensed milk (not boiled) and mix everything well.
- Blind cakes that resemble small potatoes in shape and put them on a flat dish.
- Sprinkle the finished dessert with powdered sugar.
Cake "Potato" from biscuits with milk without condensed milk
A very tasty and delicate dessert, which is similar to the classic Potato cake, but at the same time it has a less sugary taste. The finished delicacy looks very appetizing. If you decorate the balls correctly, you will get an excellent dish for the festive table, which will be very convenient to serve guests with tea. By the way, the cakes according to this recipe are less fat and high-calorie than "Potato" with condensed milk, so with their help you can treat yourself to delicious desserts more often.
Ingredients:
- 400 g cookies;
- 80 g butter;
- ½ cup sugar;
- ½ cup milk;
- 4 tbsp. l. cocoa powder.
Cooking method:
- Pour milk into a saucepan and heat well, gradually adding sugar.
- When all the grains of sugar have dissolved, put the butter in a saucepan.
- Remove the saucepan from the heat and wait until the butter has completely melted and everything has turned into a homogeneous mass.
- Grind the liver to a state of fine crumbs in any convenient way.
- Mix cookies with cocoa powder and gradually add dry ingredients to warm milk.
- Knead the dough and mold it into identical balls-cakes.
- Put the finished "Potatoes" on a dish and put it in the refrigerator for 3 hours.
Now you know how to make a potato cake from cookies according to the recipe. Bon appetit!
Cake "Potato" classic
Ingredients:
- Cookies (sweet, dry) - 900 gr.
- Butter (75%, butter) - 250 gr.
- Condensed milk / cream - 200 gr.
- Sugar sand - 130 gr.
- Cocoa powder - 65 gr.
Cooking:
- An hour and a half before the start of cooking the cake, so that the butter becomes soft, I place it at room temperature.
- Beat it with a whisk or an electric whisk along with sugar until a thick foam forms.
- Gradually add condensed milk, beat well again.
- Cookies without packaging, put in a deep dish, preferably with hard walls and bottom, crush thoroughly. Can be used with a mashed potato maker.
- The sweet mass is poured into crumbly biscuits, everything is well mixed. To do this, you need to use a large spoon, because if you use a mixer, the mass can become very liquid.
- Add cocoa powder at the same time, without ceasing to interfere.
- Send the workpiece to the refrigerator for about 35 minutes.
- Make a cake in the shape of a real potato, as required by the old proven recipe.
- Put on a dish, previously covered with food foil.
- Clean a place with a low temperature, for about 40-50 minutes.
Cake potato "Nut miracle"
Ingredients:
- Sweet simple cookies - 1.2 kg.
- Milk or cream (condensed) - 230 gr.
- Sugar sand - 140 gr.
- Cocoa (powder) - 70 gr.
- Nuts - 250 gr.
Cooking:
- The oil should be soft, so an hour before starting work, it should be kept at room temperature.
- Add sugar to melted butter and beat until thick foam.
- Gradually pouring the condensed milk, continue whisking.
- Release the cookies from the packaging, put them in a deep, metal dish and crush them very well with a special tool.
- Pour the butter whipped with sugar and condensed milk into it, continuing to stir for at least five minutes with a large spoon.
- Add in cocoa mass, mix well.
- Divide the nuts exactly into two parts, chop one of them by hand, add to the finished dough, mix.
- Put in a cold room for 25-30 minutes.
- Grind the second part of the nuts in a coffee grinder or mixer, dry while the cake blank is cooling.
- Make a cake in the shape of a real potato, as required by the recipe.
- Roll each potato in the nut crumbs.
- Put everything on a dish covered with food foil and refrigerate for an hour.
Cake "Exotic potato"
Ingredients:
- Dry sweet cookies - 1.1 kg.
- Butter 75%, butter - 150 gr.
- Condensed milk (milk or cream) - 250 gr.
- Sugar (sand) - 150 gr.
- Powdered cocoa - 50g.
- Coconut flakes 150 gr.
- Kiwi - 2-3 pieces.
Cooking:
- Mix the melted butter with sugar to a state of tight foam with a whisk or an electric whisk.
- While whisking, gradually pour in the condensed milk.
- Release the biscuits from plastic packaging and crush in a deep dish.
- Pour the whipped mass into crushed cookies, as required by the recipe, mix everything well with a large tablespoon.
- Divide the coconut into two parts.
- Add cocoa and part of the coconut flakes, mix.
- Place the prepared mass in a cold place for 30-35 minutes.
- Fashion the cake in the form of an ordinary potato, as the classic recipe advises.
- Put on a large dish, pre-coated with foil, decorate with small kiwi slices cut in advance.
- Then put everything in a cold place for 1.5 hours.
Cake potato "Medallion"
Ingredients:
- Ordinary cookies - 1.2 kg.
- Cow butter 75%, butter - 280 gr.
- Condensed milk - 180 gr.
- Sugar 180 gr.
- Cocoa (powder) - 50 gr.
- Nuts - 200 gr.
- Confectionery dressing - 150 gr.
Cooking:
- Make the butter softer and beat it with sugar until very thick foaming.
- Gradually pouring the condensed milk, continue whisking.
- The sweet mass should stand in the refrigerator until the cookies are cooked.
- Scroll the cookies in a meat grinder or grate on a coarse grater. Pour the whipped butter into it, stirring everything with a large spoon.
- Add cocoa powder for the desired color, mix the mass again.
- Crush the nuts by hand until they are about the size of a grain of buckwheat.
- Add nuts to cookies and stir so that they are distributed throughout the sweet workpiece.
- Cool the prepared mass well.
- Take a cling film, spread the so-called dough across the width, roll it into a roll, choose the diameter yourself. Then cut the film, smooth the workpiece again.
- Place the twisted sausage in the freezer for 20-25 minutes.
- After cooling, separate it from the film, cut into flat medallions on a cutting board.
- Put on a wide and flat dish, having previously covered it with foil, so that the particles do not touch each other.
- Garnish with gold and silver sprinkles. You can make inscriptions like on medals.
- Once again, cool everything cooked, but not in the freezer.
Cake potato "Rainbow"
Ingredients:
- Ordinary cookies - 1.3 kg.
- Butter 75%, butter - 350 gr.
- Condensed milk - 220 gr.
- Crumbly sugar - 80 gr.
- Cocoa (powder) - 50 gr.
- Candy M&M 250 gr.
- Confectionery topping, different colors - 100g.
Cooking:
- Very carefully beat the slightly softened butter with sugar with an electric whisk, gradually pouring in the condensed milk.
- Put to cool.
- Grind cookies, add M&M sweets to it, mix everything thoroughly again.
- Pour into it, without ceasing to mix, chilled whipped butter.
- Tint until chocolate brown with cocoa powder.
- Cool the prepared mass.
- After cooling, mold the cakes in the shape of potatoes.
- Cover the dish with foil and put the finished potatoes there.
- Decorate with candy sprinkles.
- Put it back in a cool place for a while
On milk with nuts
The classic recipe is quick and easy to make, but you can make a few tweaks to make it your own. The method of cooking with milk is popular.
- Shortbread cookies - 250 gr;
- Butter - 100 gr;
- Pasteurized fat milk - ½ tbsp;
- Walnuts - 50g;
- Sugar - ½ tbsp;
- Cocoa powder - 2 tbsp. spoons;
- Sprinkling (powdered sugar, cocoa, coconut - at your request).
Cooking process:
- Add sugar to milk and put on a slow fire;
- Cut the butter into pieces and send to the warmed milk. It is necessary to ensure that the mixture does not boil;
- Dilute cocoa with warm water, mix until smooth and pour into a container on fire;
- Pass the biscuits and walnuts through a meat grinder, you can grind with a kitchen hammer to beat the meat;
- Pour a mixture of milk, butter and sugar into a bowl with chopped nuts and cookies;
- Knead the dough, put in the refrigerator for half an hour;
- After cooling, form cakes from the resulting mass, cover with cling film or parchment paper and leave in the refrigerator for another 2 hours;
- The final step is to roll in your favorite sprinkle.
Cake potato with nuts is not only delicious, but also very healthy. After all, nuts have a beneficial effect on the cardiovascular system, help strengthen memory and are antioxidants.
Delicious Supplements
Children will love it if there is still cream inside. How to make custard stuffing?
To prepare it, mix sugar, flour, vanilla and milk. Whisk until all lumps are dissolved, heat over fire. This is the usual custard. Grind the cookies and add cocoa, divide the dry mixture in half. Pour the cream in a thin stream into one half. Form into balls and roll in the rest of the crumbs. After that, put in the refrigerator for an hour.
For children, this delicacy is best done without cognac, since it is not subjected to heat treatment. But many add a teaspoon of wine, cognac or liquor; it brings new taste sensations and amazing aroma to the dessert. Read more: Low-calorie summer jelly.
Also popular is "potato" with chocolate. In this case, the cake is prepared without cocoa. The chocolate is melted in a steam bath and poured in a thin stream into the prepared milk mixture.
Cake "Potato" from cookies does not require any fuss with the dough, or baking, or any other culinary delights. You just need to stock up on the right ingredients and form beautiful round balls out of them. This means that even a person far from cooking will figure out how to make a potato cake from cookies, especially if you read the following tips:
- The easiest way is to grind all the ingredients for the cake with a blender or meat grinder. Crushing them by hand will be much longer and more laborious;
- Cakes can be served immediately after cooking, but they will be even tastier if you keep them in the refrigerator for at least a couple of hours;
- To make the Potato cake even more tasty and fragrant, you can add a little liquor to the dough;
- To serve guests, cakes can be decorated with grated chocolate or coconut flakes. You can also use any glaze for this purpose;
- Absolutely any cookie is suitable for making Potatoes, but the most tender cakes are obtained with shortbread. You can immediately choose cookies with flavoring or aromatic additives to diversify the taste of the dish.
Ingredients for the recipe "Cookies and Condensed Milk Potato Cake":
- Shortbread "Baked milk" - 300 g
- Condensed milk - 4-5 tbsp.
- Butter - 100 g
- Walnuts - 80 g
- Cocoa powder - 2 tbsp.
- Powdered sugar
- Vanillin
How to cook a cake "Potato" from cookies and condensed milk
Grind the cookies in a blender or with a meat grinder to a state of fine crumbs and pour into a bowl.
Add cocoa powder and mix everything well so that the cocoa is evenly distributed.
Grind walnuts in a blender or meat grinder. If you want the nuts to be felt in the cake, then do not grind them to a fine crumb. You can put the nuts in a small bag and crush with a rolling pin, not very finely.
Mix crushed cookies with walnuts, condensed milk and softened (not melted) butter. It must be taken out of the refrigerator in advance, 2-3 hours in advance. If we make a cake for children, then you can add vanillin, and for adults - 1-2 tablespoons of liquor or cognac. The taste is more intense. Mix everything first with a spoon, and then knead well with your hands to get a plastic homogeneous mass, it should keep its shape.
Divide the dough into pieces weighing 70-80 grams and make small round or oval-shaped cakes that resemble potatoes.
Now let's decorate our cakes. They can be rolled in cocoa powder, grated chocolate or nuts, cookie crumbs, coconut flakes - whatever you like. So that the cakes do not taste bitter, it is better to mix cocoa (30 g) with powdered sugar (20 g). Cocoa is quickly absorbed, so do not try to roll the "potato" evenly. You can make potato "eyes" with buttercream or nuts. To do this, chop the nuts not very finely, peel them and insert the pieces of nuts into the cake. To make it easier to peel the nuts, fry them a little in a dry frying pan.
Delicious, moderately moist and sweet cakes with chocolate flavor. I would like to brew fragrant tea and eat them right away, but it is better to let them stand in the refrigerator for a while, at least an hour or two. So that the "potato" does not melt in your hands, cakes can be put in serving napkins.
Happy tea!
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