Chicken on a bottle in the oven recipe. Chicken on a bottle in the oven - simple and interesting recipes

Adhering to the saying: "Everything is new, well-forgotten old" and referring to the Soviet era - chicken on a bottle, a popular dish of the past, is again relevant. Weaned from simplicity and satiated with overseas gastronomy, consumers remembered healthy and nutritious food, which is in no way inferior in taste to expensive delicacies.

Bottled Chicken in the Oven - Recipe

Whether it's foil protection, bottled chicken in the oven, a win-win that outperforms traditional techniques. Enough stable dishes filled with liquid by 2/3 and pickled poultry to make a good dish decorate the table. Feature: the container is placed in a cold oven and heated with it.

Ingredients:

carcass - 1 pc.;
garlic clove - 3 pcs.;
vegetable oil - 30 ml.

Cooking

Mix the chopped garlic with the oil and season the chicken, brushing it on all sides.
Put it on a glass container with water, place it on a baking sheet and bake for an hour at a temperature of 180.

Chicken in a water bottle is the key to juicy and tender flesh inside and ruddy skin on the outside. Due to the evaporation of the liquid, the meat is additionally moistened and keeps the texture tender and soft. This method increases the dietary properties of the product and reduces the presence of harmful fats, and spicy herbs and lemon slices give it a piquant taste.

Ingredients:

bird - 1 pc.;
lemon slices - 3 pcs.;
dried basil and parsley - a handful.

Cooking

Season the chicken with spices and marinate in the cold.
In a bowl with liquid, add lemon slices, spices. Chicken on a heat-resistant bottle is baked for 45 minutes at a temperature of 180, periodically pouring fat.

Chicken on a beer bottle in the oven

Beer Bottled Chicken is a popular variant of the dish, flavored with hops and herbs that give an affordable and inexpensive ingredient an original flavor. The product will reach new culinary heights with , which gives the meat sweetness, ruddy and tenderness, and nutmeg, which emphasizes the spicy notes in any meal.

Ingredients:

carcass - 1 pc.;
container with dark beer - 1 pc.;
french mustard - 1 tbsp. spoon;
honey - 1 tbsp. spoon;
nutmeg - a pinch.

Cooking

Mix honey, mustard and nutmeg, brush the bird with the sauce and refrigerate.
Leave 1/4 of the beer in the container, put a bird on it. Chicken baked on a glass bottle languishes for an hour at 200 degrees, pouring juice and fat.

Chicken on a bottle in the oven with potatoes

Chicken in a bottle with potatoes is a dish in which the two components complement each other perfectly. Getting a hearty festive dinner in an hour and a half is as easy as shelling pears: season the juicy carcass, place it in a known way, setting the structure on a baking sheet with vegetables, and wait for the juices to brown the potatoes.

Ingredients:

bird - 1 pc.;
potatoes - 8 pcs.;
onions - 2 pcs.;
ground black pepper - a pinch;
dried dill - a handful.

Cooking

Combine the spices and brush the bird with the marinade.
Put on a container with liquid and put on a heat-resistant sheet. Lay chopped vegetables on it.
Bottled chicken will bake with vegetables for at least 90 minutes at 180.

Chicken on a bottle with soy sauce

Oven baked chicken on a bottle will take on various shades if you use marinades, the choice of which is not limited. The classic combination of soy sauce, chili and lemon juice will help to give the dish an Asian touch. In a short time, marinated meat will acquire a soft, juicy texture and a savory sweet and sour taste.

Ingredients:

chili - 1/2 pc.;
soy sauce - 100 ml;
rosemary, oregano - a pinch each;
lemon juice - 30 ml;
bird - 1 pc.

Cooking

Mix the spices with the lemon juice and season the chicken.
Seat it on a container with seasonings and liquid, setting the structure on a baking sheet.
The chicken on the bottle is baked at 180 degrees for an hour until golden brown.

Delicious chicken on a bottle is the dream of every housewife, which will not be difficult to realize. Expensive ones will be replaced by an affordable set of Soviet-era products: a pack of mayonnaise, a few bay leaves and a couple of peppercorns. Unpretentious additives will protect the meat from drying out and resurrect forgotten flavors.

Ingredients:

mayonnaise - 100 g;
garlic clove - 3 pcs.;
bay leaf - 3 pcs.;
black peppercorns - 5 pcs.;
carcass - 1 pc.

Cooking

Grind the garlic, combine with mayonnaise and grease the chicken well.
Add laurel, pepper to a container with liquid and seat the main product on it.
Bottle baked chicken will require 90 minutes and a temperature of 170 degrees.

Chicken on a bottle with rice in the oven

Chicken in a bottle - a recipe thanks to which you can cook a juicy and spicy side dish along with the main component. This method is ideal for cereals and legumes. It is necessary to choose a favorite product, put it on a baking sheet, pour in a little water, season and add vegetables, bake, stirring to prevent burning.

Ingredients:

carcass - 1 pc.;
adjika - 70 g;
rice - 200 g;
carrots - 1 pc.;
zucchini - 1 pc.;
water - 500 ml.

Cooking

Rub the carcass with adjika and seat on the prepared dishes.
Put the design on the sheet, lay out the rice, pour in the water.
A whole chicken in a bottle oven is baked for 90 minutes at 180 degrees.
Half an hour before the end, put the seasoned vegetables on the rice and sweat until soft.

Grilled chicken in the oven on a bottle

On the bottle - an affordable home-cooked dinner option. Once such a dish was considered festive and luxurious, but today it is hearty, nutritious and everyday. Go back in time with a simple and inexpensive way to grill. The traditional method of Soviet times is still relevant and pleasant for not troublesome cooking.

Chicken in the oven on a bottle is both a festive and everyday dish. Chicken was baked in this way back in the distant 70s of the last century. The chicken in the oven on the bottle turns out juicy, tasty with a crispy crust.

Now there are many recipes for baking chicken in the oven on a bottle: with beer, mineral water, various spices, sour cream, mayonnaise and mustard. But their essence is the same, put the chicken on a bottle or a jar and bake in the oven. And the taste of the bird will depend on the spices used.

Today, bottled chicken in the oven will be cooked according to the following recipes:

Oven baked chicken in a bottle with celery broth

We need:

1.5 -1.7 kg chicken
1 head of garlic
glass bottle with a wide neck (for juice)

For the broth

1 pc onion
1 celery stalk
5-6 black peppercorns
1 bay leaf

For chicken

1 tsp ground black pepper
0.5 tsp red ground pepper
1.5 -2 tsp turmeric
1 tsp coriander
1/2 tsp salt
1 tsp dry garlic

For garlic spread

3 garlic cloves
2 tbsp vegetable oil

Cooking:

1. Prepare the chicken: remove dirt, feather residue, wash and dry with a paper towel. We remove excess fat, cut out the sebaceous glands.

2. Rub the carcass with salt inside and out. Mix the ingredients for the chicken and rub the chicken thoroughly inside and out. Garlic, 3 cloves, pass through a press and rub it only inside the chicken. Leave for 30 minutes to soak in spices.

3. In a bottle (jar), put chopped celery, onion in half rings, bay leaf, peppercorns and 5-6 cloves of garlic. Fill with water, 2/3 bottles.

4. We put the chicken on a bottle (jar). We close the neck of the chicken, if the skin is not cut off, we tie it with a knot, the cut one is fixed with toothpicks. We wrap the lower phalanges of the wings with foil so that they do not burn.

5. Move the chicken bottle to a deep baking sheet and put it in a cold oven. Pour water into the pan. Turn on the oven at 180 degrees.

During the baking process, water will evaporate, it needs to be added, only boiling water or well hot, so that there is no temperature difference and the jar does not crack.

Bake the chicken for 1 hour.

6. For garlic spread, squeeze 3 cloves of garlic into a bowl, add salt and vegetable oil to it and rub everything until smooth.

7. Remove the chicken from the oven and spread with the resulting garlic mixture. Let cool slightly and cut into pieces.

Chicken in the oven on a bottle of beer in sour cream marinade

We need:

1.5 kg chicken
3-4 tbsp sour cream
black pepper to taste
1 tsp seasonings for chicken
1 tsp ground ginger
4 tbsp adjika
3 cloves of garlic
salt to taste
400 g dark beer

Cooking:

1. Prepare the marinade: mix sour cream with ground black pepper, seasonings, ginger, salt and mix everything. Squeeze the garlic through the garlic maker into sour cream and add adjika, mix everything carefully.

2. Rub the prepared chicken inside and out with marinade. Peel off the skin on the breast

and the back and pour the marinade there,

massaging the meat under the skin with your hands. We put the chicken in a bowl and send it to the refrigerator min for 4 hours, max - for the night.

3. Pour beer into the bottle and plant the chicken.

We move to a deep baking sheet, pour water into it. We close the neck with the help of toothpicks, we also fix the wings with their help.

4. Turn on the oven at 200 degrees and bake for 1 hour.

Chicken in the oven on a bottle in a honey-mustard marinade

We need:

1.5-2 kg chicken
100 g mayonnaise
3 garlic cloves
2 pinches salt ground black pepper to taste
1 tsp mustard
1 tbsp honey

Cooking:

1. Prepare the chicken. Mix salt and pepper and rub the chicken inside and out.

2. Squeeze the garlic and rub the chicken inside.

4. We put the chicken on a bottle of water and coat it with marinade. Let stand 30-40 minutes.

5. Move to a baking sheet and put in the oven for 1 hour, temperature 180 -200 degrees. Line a baking sheet with foil first.

Tip: you can fill the baking sheet with salt in a layer of 1 cm and put a bottle, then the fat draining from the chicken will be absorbed by the salt.

Happy holidays and bon appetit!

See the recipe for the dish with a photo below.

The most common and loved by many hot meat dishes is baked chicken. The chicken can be seen both on the everyday and on the festive table! Our family's favorite way to roast chicken is on the bottle. Thus, the meat is well baked, and the surface is appetizing and crispy. This recipe was taught to me by my sister Irina.

So, we are preparing chicken on a bottle for the festive table! To do this, take:

directly the chicken itself (gutted carcass of a broiler chicken);
glass bottle 0.33 l;
spices for roasting chicken (turmeric, curry, saffron, rosemary);
a couple of cloves of garlic;
half a small lemon and salt to taste.

We wash our gutted chicken with cool water and put it on the board. Now we rub everything inside and out with salt and garlic. Then spices.

Pour water into the bottle. We carefully put our chicken on the bottle. Sprinkle it with lemon juice and put a couple of lemon slices inside. We turn on the oven at 200 degrees and send our chicken in this form directly into the oven. You need to put it on a baking sheet. Also, you need to pour a little water on the baking sheet so that during the baking process, the juice dripping from the chicken onto the baking sheet does not burn or smoke.

Now you can forget about our chicken for an hour, let it bake ... At that time I was looking for an interesting soup recipe and found it! My new culinary site http://supy.site/ contains a wide variety of dishes for every taste. I will experiment

After an hour, you need to look into the oven and poke the chicken with a knife in different places. If juice stands out, then it has not baked yet. We leave for another half an hour, the fire can be slightly reduced. Thus, periodically check the readiness of the meat. When the juice stops coming out, it means the chicken is cooked enough. You can turn off the oven and take out our beauty.

The chicken prepared in this way is very juicy and tasty, with a delicious baked crust! Now we cook chicken only in this way! Due to the fact that the water in the bottle boils, the chicken is cooked right from the inside. The heat of the oven bakes it on the outside as well. Thus, the chicken turns out inside as boiled, with the aroma of spices and garlic, with lemon juice and its own juice! Yummy! Serve fragrant chicken chicken with mashed potatoes or any. Bon appetit!

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Probably, many have already heard about such a dish as baked chicken on a bottle. That's just how to cook really tasty and juicy chicken meat, few people know. But when baking in this way, the meat becomes very tender, and the crust is baked evenly and it turns out crispy.

The recipe for creating such a culinary treat is quite simple, so it can be easily prepared at home.

So, let's look at the best recipes for fragrant bottled chicken.

Chicken on a bottle in the oven

Ingredients	Quantity
Broiler chicken carcass -	1.5-2 kg
Soy sauce -	200 grams
Garlic -	3 cloves
Vegetable oil -	A little
Turmeric -	½ teaspoon
Seasoning for chicken -	20 grams
Black pepper -	¼ teaspoon
Red pepper -	¼ teaspoon
Salt -	taste
Cooking time: 1440 minutes	Calories per 100 grams: 185 kcal

Cooking:

First you need to prepare the marinade. To do this, pour soy sauce and vegetable oil into one cup and mix. In another bowl, mix spices, salt and minced garlic. Mix the spices with garlic thoroughly, while the garlic is well rubbed;
Then mix the oil with soy sauce with a mixture of spices and garlic. Mix well to get a homogeneous mass;
The chicken must be washed and thoroughly cleaned of all the insides;
Next, rub it with the marinade. You need to rub it not only outside, but also inside. We leave it to marinate. It is best to leave it in the marinade for a day. The more it marinates, the tastier and juicier it will turn out. In the process of marinating, the chicken should be turned over periodically so that it is better soaked;
After that, you need to prepare the bottle. It is advisable to first check that its size is suitable for the height of the oven. You can use bottles from half a liter to a liter. Pour cold water into it, and add some spices, bay leaf;
Then we put the chicken on the bottle and put it in the pan. It is also advisable to pour some water into it;
We put the pan with the chicken on the bottle in a cold oven. It is not worth preheating the oven in advance, because with a sharp temperature drop, the glass bottle may burst;
The chicken is baked for about 3-40 minutes. It all depends on the size of the chicken;
After the chicken is ready, it should be removed from the bottle. To do this, you need to pry it with forks from above and below. Then lightly nudge with the bottom fork and carefully transfer to a flat plate;
The baked chicken will turn out fragrant and tender, and the crust will turn out crispy with a beautiful appetizing color.

Chicken on a beer bottle in the oven

For cooking, you will need the following components:

Broiler chicken - 2 kg;
Dark beer - half a liter;
20 grams of honey;
50 grams of granular mustard;
5 garlic cloves;
Vegetable oil;
A little paprika;
¼ tsp ground cumin;
¼ tsp coriander;
¼ tsp cinnamon;
A mixture of dried Provence herbs to taste;
A little table salt.

Cooking:

1. The chicken should be washed and cleaned of all the insides;

1. Prepare saline solution. Pour a couple of liters of water into a small container and add 3 tablespoons of salt. We put the chicken in this solution and leave it there for an hour;
2. After that, we take the chicken out of the solution and wipe it with a paper towel;

1. Next, pour 1 teaspoon of dry spices, cinnamon, coriander, ground zira into a bowl, add honey, mustard, vegetable oil and chopped garlic cloves. Mix everything well until a homogeneous mass is formed;
2. Then the chicken must be rubbed with a marinade of spices, honey, mustard and oil. It should be rubbed inside and out. Leave the chicken in the marinade for 4-5 hours;
3. After that, a half-liter bottle of beer is opened, all labels are removed, and ¼ of the beer is poured;
4. Carefully pour 1 teaspoon of a mixture of dry Provencal herbs into a bottle of beer;
5. The chicken should be carefully put on the beer bottle so that the liquid does not leak out of it;

1. Put the chicken on a baking sheet or pan. Pour the remaining beer and some water into the pan. We put the pan with the chicken in the oven;
2. We bake it for 30-40 minutes at a temperature of 200-220 degrees. When the top of the chicken begins to brown heavily, it will need to be covered with foil or baking paper;

In order to make it easier to remove the finished chicken from the bottle, you need to trim the bird's abdomen a little. The finished chicken can be divided into portioned pieces.

Chicken on a bottle in the oven with potatoes

Chicken - 2 kg;
Potatoes - 6 pieces;
Tomatoes - 3 pieces;
2 onions;
5 cloves of garlic;
Mayonnaise - 300 grams;
A little table salt;
Some spices.

Cooking:

The carcass should be washed and cleaned of the insides. Then it should be wiped with a paper towel;
We rub it thoroughly with salt from the outside and inside;
Next, peel the garlic cloves and squeeze through the garlic. Add garlic to mayonnaise, add spices and mix well;
The chicken should be completely rubbed with this mixture. We rub from all sides, and do not forget about the inside, it should also be rubbed well. We leave the chicken to marinate for 3-4 hours;
The bulbs are peeled and cut into rings;
Cut the tomatoes into circles;
Potatoes need to be peeled, washed and also cut into circles;
A bottle of half a liter must be filled with cold water;
We put the pickled carcass on the bottle. We put it on a baking sheet or pan;
Put the potato circles in two layers in the pan, lay the onion rings on top and lay out the tomato circles with the last layer. Pour everything with the sauce in which the chicken was marinated;
We put the pan with chicken and vegetables in the oven and bake for about 1.5 hours until vegetables and meat are ready. You need to bake at a temperature of 180 degrees.

Grilled chicken on a bottle in the oven

You will need the following products:

Chicken - 2 kg;
Vegetable or olive oil;
A little salt;
Dry seasoning for chicken - 8-10 tbsp. spoons.

Cooking:

The chicken must be washed and the offal, feathers (if present) removed;
We put it in a metal container with water and boil for 20 minutes. Next, take it out of the broth and leave it for a while to cool down;
Meanwhile, prepare the marinade. Pour vegetable oil into a bowl, add spices and table salt there. We mix everything well;
We rub the carcass on all sides with a mixture of spices and oil. You need to rub both outside and inside;
We put the chicken on a bottle of water and put it in the pan. Pour some water into the pan. We put it in the oven;
We bake it at a temperature of 180-200 degrees for an hour and a half;
The finished chicken should be carefully removed from the bottle with forks and put on a plate. It can be garnished with herbs and served with vegetables.

Before baking, the chicken should be well marinated. It is best to leave it in the marinade for 8 hours. So it will be better saturated and become very juicy and fragrant;
Be sure to pour cold water into the bottle. This will provide good stability and the temperature balance will be regulated;
Put the carcass on the bottle in a cold oven. If you put it in a preheated oven, then the glass bottle may burst from temperature changes.

Cooking chicken in the oven on a bottle is not so difficult. Be sure to cook this treat for the holiday. It will decorate your festive table and will delight you with its unusual delicate taste and pleasant aroma!

How to cook chicken on a bottle in the oven? Elementary! Take the carcass, coat it with a mixture of your favorite seasonings and spices, let it marinate and bake. No problem, right? And the result is an amazing second chicken dish, which is not ashamed to be served not only for a family dinner, but also for a festive table.

In fact, there are small subtleties and nuances in the chicken recipe on a bottle in the oven. But having cooked chicken on a bottle in the oven once, you will easily achieve excellent results all the time. Did you go to the kitchen to cook?

Ingredients:

Cooking step by step with photos:

Making chicken marinade. To do this, simply mix sour cream, paprika, turmeric, salt and dried garlic. Feel free to use your favorite chicken seasonings if you like.

We thoroughly wash the chicken carcass under cold running water, dry it with a paper towel and coat it with marinade. Thoroughly rub the mixture into the entire carcass. You can also inside.

Put the chicken in a container and leave to marinate for at least an hour. You can tighten the film and leave overnight.

When the chicken absorbs the aromas of seasonings, it can be baked in the oven. In general, for this purpose, culinary specialists most often use glass milk bottles with a capacity of 0.5-1 liter, in which milk was previously sold. Remember those? I don't have one, unfortunately. Yes, and my oven does not want to accommodate such a design - it does not fit in height. That is why I cook chicken not in a bottle, but in a half-liter jar. I fill it with water to the brim and put a chicken on it. If necessary, I trim the carcass a little from the bottom so that the neck passes. The chicken should sit very confidently and steadily on the jar. We pin the wings to the breast with wooden toothpicks - so they will not burn. Now we take a suitable dish in which you can put this whole structure - I have a duckling. And pour about 500 ml of water into it so that the fat drains and moisture evaporates during the cooking process. The chicken will absorb it and from this it will become even juicier and more tender.

Chicken on a bottle in the oven recipe. Chicken on a bottle in the oven - simple and interesting recipes