Chicken gherkin in the oven. Beneficial effect on the human body

When you are once again told that gherkins are named so by analogy with small cucumbers - do not believe it: in fact, this name is tracing paper from the English Cornish hen, that is, Cornish chicken. However, this linguistic incident does not at all negate the fact that the gherkin chicken is small in stature, and also very tasty and, when baked in the oven, will give a hundred points ahead of the usual broiler both in taste and in elegance of presentation. In this recipe, we marry the delicate flavors of chicken with the powerful flavors of garlic and rosemary to achieve a combination of juicy meat and golden brown. In the absence of gherkins, you can cook an ordinary chicken in a similar way - of course, with all the adjustments for its size.

Chicken gherkin in the oven

The first thing we will do with the chickens is to cook by mixing water, salt and sugar until the latter dissolve, and put our gherkins in it for half an hour so that the chickens are completely under water. With this simple trick, their meat will become juicier, including the breast, which usually dries out first. After removing the chickens from the brine, rinse them under running water and pat dry with paper towels, then rub inside and out with salt and black pepper. Don't overdo it with salt - the chicks will come out of the brine already quite salty.

Melt the butter in a small saucepan over medium heat, add two crushed garlic cloves and two sprigs of rosemary and saute until browned. Strain the oil and brush the surface of the chickens with it, and place the remaining garlic inside. Place the chickens in a baking dish and cook in an oven preheated to 200 degrees for about 30 minutes, periodically pouring over the secreted juices. The chickens will be ready when the temperature in the meatiest part reaches 74 degrees (if you do not have a meat thermometer, focus on clear juice). If by this time the skin of the chickens has not yet become golden and crispy, turn on the grill with airflow to the maximum, and do not leave the oven - an extra minute, and the appetizing gherkin will turn into coal. Leave the chickens in a warm place for 5 minutes and then serve, one per serving.

If you still think that chickens are called gherkins because of their small size (just like small gherkins), then know that this is not so. There is a funny play on words here - the little birds got their name from the English Cornish hen, which translates as Cornish chicken, a special small breed. Here are some recipes and tricks that will make them especially tasty.

How to cook gherkin chicken

Today, gherkins refer to any small chicken weighing about 400 grams. Keep in mind that one of these is only enough for one person. And if you treat a man with a good appetite, then save two carcasses per serving.

Usually such a bird is marinated or soaked in brine so that the meat is saturated with salt and the aroma of spices. However, keep in mind that this bird is very tender and young, so you should not marinate it for more than an hour.

It also cooks quickly - it only takes 30-40 minutes for meat to cook on a frying pan, grill or in the oven. Also, gherkin chickens have very tender and thin bones, and if the bird is flattened and slightly beaten off, like in the Chicken Tobacco recipe, you get a crispy chicken that can be eaten without a trace with all the bones.

As a side dish for this dish, baked potatoes, fresh or stewed vegetables, rice are suitable.

Chicken gherkins in the oven with rosemary and garlic

This is the easiest and fastest recipe. But, nevertheless, it is very tasty - you will definitely like the combination of juicy tender meat and crispy fragrant crust. The taste and smell of garlic and rosemary goes well with chicken.

Ingredients:

One carcass per serving;
3 cloves of garlic and 3 sprigs of rosemary for 1 bird;
50 grams of butter;
Salt, sugar to balance the taste, ground pepper.

Cooking method:

Serve your gherkins on a bed of vegetable stew or mixed fresh lettuce.

How to cook gherkin chicken with ginger and soy sauce

A dish with an oriental mood will turn out if you cook it in the oven under the grill with seasonings traditional for this cuisine.

Ingredients:

Chickens - 3 pieces;
Spices - nutmeg and ginger powder, salt and pepper;
50 ml unsalted soy sauce;
50 ml vegetable oil of your choice;
7 cloves of garlic;
Half of one lemon.

Cooking method:

Stuffed gherkin chicken in the oven

Such a dish is ideal for a festive table - it is both hot and a side dish at once, and it looks great. You can also serve one bird per serving.

Ingredients:

2 birds;
150 grams of long grain rice;
300 grams of sweet pumpkin or 1 apple;
1 tangerine;
4 tablespoons of soy sauce;
2 teaspoons of mild mustard with grains;
2 teaspoons of flowing honey;
One tablespoon of good vegetable oil is better than walnut, but olive oil can also be used;
2 tablespoons of breadcrumbs;
Half a teaspoon of curry powder;
A teaspoon of dried paprika;
Salt pepper.

Cooking method:

How to cook gherkin chicken in a pan

If you fry a gherkin in a pan, it will be crispy and juicy. A grill pan works well for this, but you can also use a regular one.

Ingredients:

1 chicken;
Half a teaspoon of paprika;
a teaspoon of dried green basil;
A teaspoon of finely chopped green onions;
6 tablespoons of white semi-dry wine;
Salt;
Oil for frying.

Cooking method:

Gherkin chicken - recipe for cooking on the grill

A fragrant and tender dish can also be cooked on the coals - gherkins on the grill will be even tastier than the usual barbecue. You can cook whole by stringing the carcasses on a large skewer or skewer, or by spreading them over the breast and placing them on the wire rack.

Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has a great taste, as well as dishes prepared according to the recipes below.

How delicious to cook chicken gherkins?

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it's time to learn how to cook them correctly. A proven recipe and true recommendations will help you get the perfect delicacy in every respect and fully enjoy its excellent taste.

Pre-soaking carcasses for 30 minutes in brine from 1.5 liters of water, 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
Gherkin chicken dishes can be cooked in a pan, in the oven, on the grill, in an air grill or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a succinct gherkin in the oven is many times tastier, juicier and softer than an ordinary broiler chicken, and if you add an exquisite marinade or original accompaniment to the carcass, there will be no limit to the delight of eating such a delicacy. A little garlic and rosemary will make the taste of the bird inimitable.

Ingredients:

chicken gherkins - 2 pcs.;
garlic - 5-6 cloves;
sprigs of rosemary - 5-6 pcs.;
butter - 50 g;
salt pepper.

Cooking

Rub chicken carcasses with salt and pepper.
Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
Lubricate the chickens with fragrant oil, and put the remaining garlic and rosemary inside.
They send a baking sheet with carcasses to an oven heated to 200 degrees, from time to time water the bird with juices.
After 30-40 minutes, the ruddy gherkins chickens will be ready.

Chicken gherkins stuffed in the oven

Even more tender and juicier will be chicken gherkin stuffed with stuffing. In fact, you can take any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a poultry recipe with rice, pumpkin, herbs and spices.

Ingredients:

chicken gherkins - 2 pcs.;
sweet pumpkin - 150 g;
rice - 150 g;
soy sauce - 4 tbsp. spoons;
grain mustard and honey - 2 teaspoons each;
tangerine - 1 pc.;
curry, paprika, pepper, dill - to taste;
oil - 20 ml.

Cooking

Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
Rub chicken with marinade and leave for an hour.
Boiled rice is mixed with chopped pumpkin, soy sauce, spices and herbs, filled with a mass of poultry carcasses.
The preparation of gherkin chickens is completed in an oven heated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe of which will be outlined below, are cooked in the sleeve, thereby keeping the oven and baking sheet clean. Another indisputable advantage of this method of oven heat treatment is the magnificent tender and juicy taste of the meat obtained. Even individuals larger than average will turn out tasty and soft.

Ingredients:

chicken gherkins - 2 pcs.;
spices for poultry, oil and lemon juice - 1 teaspoon each;
garlic - 4 cloves;
soy sauce - 30 ml;
salt pepper.

Cooking

Rub the chickens with a mixture of soy sauce, garlic and spices, leave for 30-60 minutes.
Carcasses are placed in a sleeve on a baking sheet and sent to an oven heated to 200 degrees.
Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a pan

Chicken gherkins fried in a pan, in fact, are nothing more than. The delicacy is prepared simply and quickly, and the taste overshadows all other poultry cooking options. Delicate in taste, surprisingly piquant and appetizingly ruddy meat is worthy of serving to any, even to a festive, table.

Ingredients:

chicken gherkins - 2 pcs.;
spices - to taste;
garlic - 4-6 cloves;
oil - 50 ml;
salt, black ground pepper.

Cooking

The bird is cut along the abdomen, unfolded and beaten off.
The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, left for 30 minutes.
Next, gherkin chickens are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in aerogrill

Airfryer is the best way to cook poultry. And if you are the happy owner of such a device, it's time to cook delicious and ruddy gherkins in it. As a marinade, you can use your favorite spicy set or use the mix proposed in this recipe.

Ingredients:

chicken gherkins - 2 pcs.;
mayonnaise - 100 g;
lemon - 0.5-1 pc.;
garlic - 3 cloves;
curry and paprika - 1 teaspoon each;
sugar - a pinch;
salt, pepper, herbs.

Cooking

Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the bird with the mixture, leave for an hour.
Lubricate the carcasses with lemon juice, put lemon slices and sprigs of greens in the abdomen.
Each gherkin chicken is placed on the grill, on the middle grate, pouring a little water on the bottom of the device and preparing the delicacy for 30 minutes at 250 degrees.

Chicken gherkins on the grill

The following recipe will help you cook a delicacy over coals on the grill. In this case, gherkins are prepared on the basis of sunflower or olive oil with the addition of black pepper, paprika, thyme and garlic passed through a press. Optionally, you can add ground chili.

Ingredients:

chicken gherkins - 3 pcs.;
oil - 100 ml;
paprika, pepper and thyme - 0.5 tsp each;
salt.

Cooking

Chicken carcasses are cut along the abdomen, unfolded and beaten a little.
Mix the ingredients for the marinade and rub the bird with the mixture.
After 30 minutes, you can start frying the bird over the coals, laying it on the grill.
In half an hour, a delicious appetizer with a smoky flavor will be ready.

Gherkin Chicken Soup

Gherkin chicken turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot dishes can be cooked using more sophisticated technologies, and thus provide your lunch meal with an unusual original dish.

Ingredients:

chicken gherkin - 1 pc.;
smoked sausage and brisket - 150 g each;
oil - 40 ml;
beans - 200 g;
water - 3 l;
onion - 1 pc.;
garlic - 3 cloves;
paprika, pepper and salt - to taste;
greenery.

Cooking

Soak the beans, leave for 12 hours.
The chicken is rubbed with salt, pepper and browned in the oven for 20 minutes.
Together with beans and smoked meats, the bird is sent to a pot of water.
They also add roasted onions and garlic, cook hot with barely noticeable languishing until the beans are soft.
Salt the soup, season, warm for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying a gherkin chicken in a slow cooker is especially simple. As a marinade, you can use the proposed mix of spices and spices, or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and become piquant.

Ingredients:

chicken gherkins - 3 pcs.;
soy sauce - 50 ml;
oil - 50 ml;
lemon - 0.5 pcs.;
garlic - 2-3 cloves;
salt pepper.

Cooking

The carcasses are rubbed with a mixture of salt, pepper and garlic.
Oil is mixed with lemon juice and soy sauce, poured over chicken with a mixture and left for 30 minutes.
Put the chicken in a bowl, pour the rest of the marinade and cook on the "Baking" for 40 minutes.

Chicken gherkin boiled-smoked

The next recipe is for smoked meat lovers. By implementing it, you can make an amazing appetizer with a smoky flavor with your own hands. In this case, it is important to determine how much to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the pulp and its elasticity.

What could be tastier? Appetizing chicken gherkins baked in ceramic dishes and mushrooms! Everyone knows that chicken meat is much more tender than adult chicken meat, and it cooks faster. Now, in the age of global abundance, gherkin chickens can be bought at almost any butcher's shop, so chicken lovers can easily treat themselves to this chicken delicacy, and I will tell you how to cook a delicious dish from them. I offer you this recipe with a photo.

Cooking

Take two carcasses, cut them along the chest, wash thoroughly and dry with a paper towel. Using a garlic chopper or a fine grater, make a slurry of garlic and mix it with fine salt at the rate of ½ tablespoon of salt. We will need 2 cloves of garlic, and one teaspoon of salt. Then, with this mixture, carefully, from all sides, rub our chickens, put them aside and start preparing the side dish.

Garnish

For a side dish, take 500 grams of rice, put it in a deep bowl, pour boiling water over it and leave for 30 minutes.

When pouring boiling water into a bowl, rice must be constantly stirred, no matter what it sticks together.

Stir the rice every 5-7 minutes. After 30 minutes, rinse thoroughly until the water is clear, and recline in a colander. Now our rice will cook much faster than rice that has not undergone such processing and will not stick together during the preparation of the finished dish.

Mushrooms

While the rice is soaking, prepare the mushrooms. Mushrooms can be taken any. Mushrooms, and chanterelles, and white ones will do. Our family loves forest mushrooms the most, and for this recipe I used boletus mushrooms. You need to take 300 grams. If they are fresh, then you need to boil them. Then cut the mushrooms into cubes about 1 centimeter.

Frozen mushrooms from the store can already be chopped, which will speed up the cooking process. Fry the chopped mushrooms in a well-heated pan in olive oil until all the water has evaporated from the pan. At the end of frying, add one finely chopped onion. Saute mushrooms and onions for 3 minutes. Salt is not necessary.

Now we mix the prepared rice with mushrooms and onions, pour ½ cup of water with ½ teaspoon of salt mixed in it into this mixture, put everything in a ceramic cauldron, put the chickens on top, close the cauldron with a lid and send it to at a temperature of 200 degrees. After 45 minutes, bring the temperature to 180 degrees, open the lid of the patch and leave the dish in the oven for another 15 minutes so that the chickens are reddened.

Ready rice will be soaked in meat juice, and fried chicken in the oven will be soaked in garlic and as a result it will be very tasty!

Bon appetit!

Ingredients

Chicken gherkins - 2 pieces;
Garlic - 2 medium cloves;
Salt - 1 teaspoon.

For garnish

Rice - 500 grams;
Mushrooms - 300 grams;
Onions - 1 piece;
Olive oil - 50 grams;
Water - ½ cup.

The term "gherkin chicken" is a recent development. It is applied to small broiler chickens. Typically, the weight of a gherkin chicken is in the range of 700 g to 1 kg.

The meat of the gherkin chicken is particularly tender and juicy. In addition, it has a very small amount of fat, based on this quality, the meat is recommended for dietary and baby food.

A new product in the trade raises a natural question, how to cook a gherkin chicken? We offer several different recipes for cooking gherkins.

Chicken gherkins in the oven

The recipe for cooking gherkins in the oven with a grill can be mastered even by a novice hostess.

Ingredients:

gherkins - 3 pcs.;
vegetable oil - 50 g;
garlic - half a head;
lemon - ½ pc.;
soy sauce - 50 ml;
seasonings (ginger, nutmeg, pepper);
salt - to taste.

Cooking

Thawed, washed and dried with a paper napkin carcasses of chickens are cut along the sternum. Having placed the chickens in the container, we proceed to the pickling process, sprinkling them on top with grated ginger, nutmeg, crushed garlic, pouring lemon juice, vegetable oil and soy sauce. Salt and pepper to taste, mix everything and leave it in the refrigerator for several hours.

Place the chicken skin side down on a lightly oiled baking sheet. We place the sheet with chickens in an oven preheated to 200 degrees, turning on the grill. After 15 minutes, we take out the baking sheet, turn the chickens over and put them back in the oven for 20-25 minutes. Rosy and juicy chickens are ready!

If you want to cook a dish for the festive table, we advise you to make a stuffed gherkin chicken.

Stuffed chicken gherkins

Ingredients:

gherkins - 3 pcs.;
bread on toast - 120 g;
hard cheese - 100 g;
apple - 1 pc. (large);
onion - 2 pcs.;
greens (parsley and dill);
garlic - 4 cloves;
ground black pepper and salt to taste;
a little vegetable oil;
sleeve for baking.

Cooking

We dry the washed chickens outside and inside the carcass. To prepare the filling, cut the bread into small cubes, fry it in a pan in a small amount of vegetable oil. We clean the apple and onion and, finely chopped, lightly fry (separately from the croutons). Mix chopped greens with croutons, apple, onion, grated cheese, salt and pepper to taste. We stuff the carcasses and fasten them with toothpicks so that the filling does not fall out. Coat with a mixture of crushed garlic and vegetable oil. Carefully fold the gherkins into the culinary sleeve. We fix the ends of the package for baking. In the oven, chickens are cooked for 40-45 minutes at a temperature of 200 degrees.

Gherkins cut in half, laid out on a dish along with baked vegetables, look very appetizing!

Love tender chicken dishes? Then be sure to try the recipes and. Bon appetit!

Chicken gherkin in the oven. Beneficial effect on the human body