Cauliflower in tomato paste for the winter. Simple recipes for canning cauliflower in tomato for the winter

A rather interesting solution for homemade preparations is Cabbage cooked in tomato juice. White cabbage is also prepared in this way, and such a dish fits perfectly, great preservation of vitamins and crispy juicy taste.

Surely you have heard about a method that returns elasticity and crispy taste to pickled or pickled cucumbers, they are poured with tomato. And cabbage, preserved in tomato for the whole winter, will have an amazing spicy taste. In addition, in this way you can make blanks for borscht, which is very convenient, and.

Cooking cabbage in tomato juice for the winter

This is the simplest recipe, the most traditional, it can even be called a classic, because it is the basis of such a winter harvest of cabbage.

For this recipe we will need the following products:

• Small per kilogram of cabbage forks
• Glass of freshly squeezed tomato juice
• A heaping tablespoon of regular salt, no additives
• Laurel leaf
• A few peppercorns, if desired

How to do, step by step cooking:

1. We choose a tight, strong head of cabbage, remove the top leaves from it and rinse under the tap, shake off the water a little.
2. First cut the forks into quarters, so it will be more convenient to chop, cut into thin strips, salt immediately.
3. Pour the tomato juice into a stainless or enamel bowl and let it boil.
4. Immediately after boiling, we put lavrushka, pepper and cabbage in the tomato.
5. We are waiting for the moment when it boils and detect five minutes.
6. We pack cabbage in pre-prepared small jars. Spread juice evenly.
7. Roll up and let cool in the room, then hide in the cold.

Recipe for cabbage in tomato juice in jars without sterilization

What we will need:

• Two kilo cabbage head
• Five kilos of tomatoes
• One and a half cups of vegetable oil
• Three chili pods
• Two heads of garlic
• Three tablespoons of table salt
• Tablespoon of vinegar essence

How will we cook:

Wash the tomatoes, let dry, cut into pieces and chop in a blender. Then rub through a sieve to leave the skins and seeds.

Put the finished juice to boil, pour vegetable oil there, salt and let it boil slowly for half an hour, at the end squeeze the garlic there and pour the chopped pepper. let it simmer for five more minutes.

We set the tomato juice to languish, and in the meantime, brew the cabbage. To do this, we clean the head of cabbage from the top leaves, cut it into cubes and put it in a suitable bowl, pour boiling water over it and let it simmer gently for five minutes. After the cabbage, we throw it in a colander so that the water is glassed and distributed in sterile jars.

When the boiling period of tomato juice comes to an end, add vinegar and pour the hot cut into the cabbage, close it under iron lids and warm it for a day. We will store the workpiece in a cool place.

How to cook winter cabbage in tomato juice for borscht

We will need the following ingredients:

• Medium fork of cabbage
• fresh tomato juice

How to prepare dressing:

Don’t be surprised, there are only two ingredients, it’s very convenient to open a jar in winter and immediately pour it into borscht, we won’t add anything, because this is a dressing, spices will also be superfluous here, every housewife adds her favorites to her borscht.

Squeeze the juice from the tomato in a juicer or through a sieve. We shred the cabbage like a sourdough. We put it in a bowl, fill it with juice so that it only hides. Let's cook. We boil exactly fifteen minutes, immediately distribute them into jars, they must be sterilized in advance. We roll under tin covers and wrap for a day.

How to make cauliflower in tomato for the winter

What will be needed from the ingredients:

• Kilo of cauliflower
• Kilo of tomatoes
• A tablespoon of regular salt and granulated sugar
• Five peas of black and allspice pepper
• Dill and coriander seeds optional
• Two tablespoons of 9% vinegar

How we will cook:

The first action is to prepare jars, sterilize and dry, preferably small, half-liter, seven hundred, liter.

While the cabbage dries, let's deal with the tomatoes, you need to squeeze the juice out of them. Do it in any convenient way, extinguishing and rubbing through a sieve or passing through a juicer.

We put the cabbage inflorescences in a colander and, together with it, lower it into boiling water for a couple of minutes so that the cabbage is completely immersed. then we take out the colander from boiling water and immediately place it under a stream of cold water. let the cabbage drain and arrange in jars.

In the resulting juice, add all the spices along with sugar and salt, boil for two minutes, add vinegar and pour into the cabbage. We immediately roll the jars under metal lids and warm them with a terry towel.

Recipe for delicious cauliflower in tomato juice prepared for the winter

We will need to take for the recipe:

• Kilo of cauliflower
• Kilo of red tomatoes
• A tablespoon of sugar and salt

How to close:

Squeeze juice from tomatoes. We wash the cabbage, divide it into inflorescences and lay it out in liter jars, sterilized in advance.

Salt the juice and add sugar, boil and fill our jars. We cover them with lids and put them to pasteurize for forty minutes, then immediately roll them up.

For the marinade, you will need a thick and fragrant tomato paste. There should be no flaws in a large and light head of cabbage. Choose a thick-walled red bell pepper: if it is large, then two pieces are enough.

The head of cabbage is cut, separating large inflorescences. Then the cabbage is washed in cool water.

To maintain the density and slight rigidity of the inflorescences, the cauliflower must be blanched. According to the recipe, the inflorescences are dipped in boiling water for 3-4 minutes, and then they are picked up with a slotted spoon and transferred to a saucepan with very cold water. After 10 minutes, cold water is drained.

If the procedure seems too troublesome, then it can be ignored: in this case, the cabbage for the winter will turn out to be softer.

Bulgarian pepper is cut into large strips, hot pepper is cut into thin slices.

In a large saucepan, first put the cauliflower, pour the chopped pepper on top.

Put in the tomato paste. It must be remembered that it is the paste that will determine the taste of the workpiece. Sprinkle salt, sugar. Throw in bay leaves and sweet peas for the recipe.

Pour cold water, sunflower oil, vinegar into the pan.

Cover the pot with a lid, put on medium heat. When signs of boiling appear, the fire is reduced, and the time is noted. Boil cauliflower in tomato for 25-30 minutes.

It will turn out 3 liters of cauliflower in a tomato for the winter with a pleasant spiciness according to the recipe. Therefore, you can take one sterilized jar or several half-liter or liter jars. First put the cabbage, then pour the sauce. The jar is rolled up using sterile lids.

The workpiece is turned over and covered with a towel. The cooled jar is transferred to a cellar or a suitable dark place. Having plunged into a tomato, the inflorescences turn orange, and this shade will remain in the finished dish and in the winter.

Cauliflower in tomato prepared according to the recipe for the winter is served with sauce, pouring it over mashed potatoes, fried or boiled fish fillet, hot sausages cut into circles.

Cauliflower is a unique vegetable crop. She is very graceful and beautiful in appearance, can become an adornment of any garden. In addition, this is perhaps the only instance of all that leaves no one indifferent who has ever tried it. There are several recipes for preparing such a vegetable. Some cook it with tomatoes. Someone's grandmother's recipe. There are people who cover up salads by adding a lot of different spices. Today we will talk about how to cook in a tomato for the winter. There are many options for creating blanks. We have chosen the most suitable, in our opinion. So, let's begin...

First cooking recipe

To begin with, we need to dwell on the simplest version of such a blank. From vegetables you will need: 1 kilogram of cauliflower and 1 kilogram of tomatoes, 5 pieces of bell pepper. For spiciness, add 5 cloves of garlic and 1 teaspoon of vinegar. All this should be flavored with 1 glass of vegetable oil, 200 grams of sugar and only 50 grams of salt.

Preparing a workpiece

When preparing this type of cabbage, the main thing is to disassemble it into individual flowers. Now boil for 10 minutes in water with the addition of salt, drain all the liquid and cool. The next step: prepared peppers and tomatoes should be scrolled in a meat grinder, add spices and bring to a boil. When all the remaining ingredients intended for this preparation with cabbage are brought to a state of semi-readiness, add the queen of vegetables to the mixture and boil for 15 minutes. The fire must be weak so that the mass does not burn. Vinegar should be added last, it is added at the very end of cooking. Now the resulting dish should be laid out in jars and rolled up.

The second option for creating a workpiece at home

Interested in harvesting more cabbage? Then the next one in a tomato for the winter is for you. The main vegetable should be taken 5 kilograms. You will also need 2 kilograms of carrots, 1 kilogram of sweet peppers and onions. You can add 2 hot peppers and 4 heads of garlic. Filling is prepared separately for this dish. You need to mix: 3 liters of tomato juice, a glass of vinegar and sugar, 2 glasses of vegetable oil and 5 tablespoons of salt.

The next stage of preparation of the workpiece:

Next, you need to pour everything into a saucepan and put to boil. Then spices should be added: bay leaf, cloves, peppercorns. The whole mixture is boiled for five minutes. Then you should throw pepper, cabbage and onions here and boil for another 15 minutes. The next batch will consist of garlic and hot pepper, which is kept on fire for 5 minutes. The last thing you need to pour oil and vinegar. When all the contents boil again, it will be time to put everything that is cooked in the pan into jars and roll it up.

The third option for creating a blank for the winter

How to prepare canned cauliflower in tomato? Each housewife has her own recipe that she uses. The best option is chosen by searching, trial and error. Otherwise, it is impossible to say what is good and what is bad. Therefore, the more options are offered, the easier it will be to decide what the family will prefer: a spicy cauliflower salad in tomato or a delicate spicy preparation from their favorite set of vegetables. So, it's time to consider another way. This recipe is simple, unique and quick.

How to prepare cauliflower in tomato for the winter:

You need to take 3 liters of tomato juice, a glass of vinegar, two glasses of vegetable oil and 5 tablespoons of salt. You can add any spices to taste: from bay leaf to cinnamon. First you should boil and put 1 kilogram of carrots in it. Cook everything again for 5 minutes. And again, as in the previous recipe, add everything in stages: pepper, cabbage and onion. Then boil for another 15 minutes. Add garlic and hot pepper - cook for another 5 minutes. Oil and vinegar - until boiling. That's all, cauliflower in tomato is ready for the winter. Now you should decompose into jars, after which you need to close them with lids.

Preserving cauliflower for the winter in a tomato

The cooking process is not difficult and does not require special skills. You just need to follow the recipe step by step, then a delicious dish will be nice to serve when not only loved ones gather, ready to forgive the hostess for small mistakes.

So, how is cauliflower prepared in tomato for the winter? For cooking, you will need: two kilograms of cabbage, one and a half - tomatoes, 250 grams of sweet bell pepper, 200 ml of vegetable oil, 100 grams of sugar, 60 grams of salt, 120 ml of vinegar and more greens.

The process of preparing blanks for the winter at home

Now you should divide the cabbage into inflorescences so that it looks small and tender in a jar. Then boil it for five minutes. All listed vegetables, except cabbage, should be washed and finely chopped. Then you need to mix everything with vinegar, sugar, salt, vegetable oil and mashed tomatoes. Boil for half an hour only on low heat. And only now you can add cabbage and hold on the stove for another 3 minutes. Then the resulting dish must be laid out in jars and sterilized for twenty minutes each. After you need to roll up and cool.

Of course, there is no hostess who would not try her hand and roll up at least one Cauliflower in tomato will not only be a delicacy innovation in the kitchen, but also during the serving of the festive table. Everyone will be pleasantly surprised by its exquisite and unique taste.

The last option for cooking cabbage

The hostess begins in August to make preparations for the winter. Cauliflower in tomato will now be a favorite dish. There is one more recipe. For cooking, a little more than a kilogram of cauliflower and the same amount of red tomatoes are taken.

Vegetable oil will need 200 ml, sugar - 700 grams, salt only 60 grams. After you need to add garlic, a little bell pepper, herbs and half a glass of vinegar. Then you need to prepare the cabbage. After that, salt the water and boil, lower the inflorescences into the water for 4 minutes. Cool, after straining. Tomatoes need to be scrolled in a meat grinder, add all the remaining products to the resulting mass and boil. Now you need to add cauliflower. You need to cook for fifteen minutes, after which you need to lay out in jars while still hot. Then you need to close the lids. Next, you should wait until the jars cool, after which you can put them in the pantry.

First rule. Cauliflower, which is intended for should be carefully selected. Only clean heads of cabbage are suitable, without black dots and damage.

Second rule. Before proceeding with conservation, cauliflower must be disassembled into separate inflorescences. This will make the cooking process easier. All hidden damaged areas will be visible and replaced in time or removed completely.

The third rule: cabbage must be kept in boiling water for three to five minutes (no more). This achieves the effect of destroying all unnecessary microorganisms that are afraid of heat treatment. This will also help make the vegetable more tender and juicy.

A small conclusion

Truly, an unusual dish is cauliflower in tomato for the winter. Reviews about this dish are the most positive. After all, such dishes can be used as an addition to lunch or dinner. Vegetable blanks from cauliflower can be diversified with additional ingredients. Spicy lovers will not spoil the dish by adding a little hot pepper. And the children will be happy with the unusual vegetable "flower" in their plate. Now you know the recipe for cauliflower in tomato for the winter. We wish you good luck in your culinary endeavors. We hope that you will be able to cook such a dish in your kitchen.

Everyone knows the beneficial properties of cauliflower. If cooked correctly, it is not only healthy, but also very tasty. For lovers of broccoli preservation, I offer an easy recipe for cauliflower for the winter in tomato sauce. It can be rolled into both liter jars and liter jars.

So let's get started...

Ingredients:

• Vegetable oil - 100 ml
• Sugar - 40 gr
• Salt - 20 gr
• Garlic - 3-4 cloves
• Cauliflower (Broccoli) - 1100 gr
• Tomatoes - 850 gr
• Bulgarian pepper - 200 gr

Preparing the salad:

Broccoli preparation:

Vegetables for salad are selected whole, ripe, without damage. First of all, you need to prepare the vegetables.

Divide the cauliflower into florets.

Pour cold water into a large bowl and put the broccoli in it. After lying a little in the water, all the bugs will come up and the stubborn dirt will sour. This process should take about an hour.

Now you need to scald the inflorescences with water. To do this, pour 3 liters of water into a five-liter pan. Boil water, add about 2 gr. citric acid and throw broccoli florets there. Cover with a lid, bring to a boil. After 2 minutes, put the cabbage in a colander and drain the water. We wash the cabbage with cold running water. This will make our cabbage in tomato crunchy and tasty.

Preparation of tomato filling (tomato):

For this recipe, tomatoes are more juicy than meaty. Since they prepare tomato juice.
In a blender, twist the tomatoes and peppers. Then we pass the juice through a sieve so that it turns out without skins and seeds.

If there is no blender, then you need to go for the second option: twist the tomatoes and peppers through a meat grinder. Boil them a little over a fire so that the peel and seeds can be easily separated. Transfer the hot mixture to an iron sieve and rub. Tomato sauce is ready for our salad.

Cooking cauliflower in tomato sauce:

Next, pour the tomato sauce or sauce into a cauldron. Bring to a boil. Add sunflower oil, salt, sugar, and cook for about 7 - 10 minutes after boiling. Stir the sauce from time to time so that it doesn't burn.

Then add the garlic, grated or squeezed through a garlic press. And after him we throw our cabbage. We cook 20 minutes.

Three minutes before the end of cooking, add vinegar. Pour our hot salad into sterilized jars.

How to sterilize jars read below. We roll up the lids and turn the jars over. We cover with a warm blanket. After our preservation of cauliflower in tomato has cooled, you can put the jars on a shelf or lower them into the basement.

Jars preparation:

In order for our preservation to be stored for a long time and not in the refrigerator, but at room temperature, jars must be sterilized for this seaming. This must be done before you start preparing the salad.

There are three ways to sterilize: in the microwave, in the oven and in the steam bath.

We put well-washed jars in the microwave, pouring water into them, about 2 cm. We turn on the microwave for about 2 - 3 minutes, with an oven power of 800 watts. The water in the jars should boil a little. After that, we take out the jars with a dry towel and put them on the table. Banks are ready.

How to sterilize jars in the oven and steam.

Bon appetit!

Cabbage inflorescences, rolled up for the winter, retain a large amount of nutrients. Interestingly, such blanks bring more benefits to the human body than the white variety. Fresh taste qualities allow you to cook a variety of dishes, but cabbage snacks with the addition of tomato puree are more popular. This ingredient will give the spin a bright, appetizing color, as well as diversify its taste.

In order to prepare a snack in tomato puree, you must carefully choose the right head of cabbage. The vegetable surface should be white, and its elements should be adjacent to each other, there should be no spots on light green leaves. The selected head of cabbage must be elastic. You can check this quality by slightly pressing on it with your fingers. A vegetable that does not meet the described characteristics for cooking, and even more so, seaming for the winter, will not work.

In order for the twist to retain its freshness throughout the winter, vinegar must be added to it as a preservative. There are many recipes that allow you to cook this dish in a tomato sauce using vinegar. All of them differ from each other in a set of necessary additional ingredients.

To prepare a traditional blank, you need:

• 1.3 kg fork;
• 1.3 kilos of red tomatoes;
• 200 milliliters of olive oil;
• 100 grams of granulated sugar;
• 60 grams of salt;
• 1 garlic head;
• 130 milliliters of 9% vinegar;
• 1 small bunch of parsley;
• a couple pinches of ground black pepper.

Cooking:

1. The head of cabbage is disassembled into inflorescences, which are immediately transferred to boiling salted water. The vegetable is cooked for 4-5 minutes after boiling, and then it is leaned back in a colander and cooled under cold running water.
2. Tomatoes are crushed in a juicer or in a meat grinder. The resulting liquid is poured into a saucepan, mixed with sugar, salt, oil. Everything is put on the stove and brought to a boil.
3. The greens are crushed, the garlic is peeled and passed through a press. The mass is mixed with vinegar, spices and gently poured into the tomato mixture.
4. The sauce is cooked for 2 minutes, and then the cooled cabbage pieces are transferred to it. Everything is mixed and simmered over low heat for another 10 minutes.
5. The mass is transferred to a sterilized container, corked.

You can store such a workpiece in a dark place at room temperature.

If you want to refuse to sterilize ready-made snacks, you must use not only vinegar, but also chili peppers. Required Ingredients:

• 2-kilogram head of cabbage;
• 5 kilos of tomatoes;
• 1.5 olive oils;
• 3 chili;
• 2 garlic heads;
• 3 tablespoons of salt;
• 1 tablespoon of vinegar essence.

In this video, the user tells how to cook cabbage in a tomato for the winter.

Cooking method:

1. Tomatoes are washed, dried, chopped in a blender. The resulting mass is passed through a sieve to remove seeds and skins.
2. The product is put on the stove and brought to a boil. The liquid is mixed with the oil base, salted and boiled over low heat for half an hour. 5 minutes before readiness, chopped pepper is added to the mass.
3. The head of cabbage is cleaned of leaves, cut into inflorescences, which are poured with boiling water and boiled for 5 minutes.
4. The vegetable is leaned back into a colander and distributed over the container.
5. Vinegar is added to the tomato filling, and then it is poured into jars.
6. The twists are sealed, insulated and left for 1 day until completely cooled.

This appetizer is quite spicy. To reduce its severity, it is required to reduce the amount of chili and send the prepared blank for sterilization.

Some housewives replace white cabbage with cauliflower while cooking borscht. Basically, such a replacement is due to the presence of gastritis or peptic ulcer in the household. During the preparation of the twist, you will need:

• forks of medium size;
• freshly squeezed tomato juice.

Step by step cooking technique:

1. The first step is to squeeze out all the liquid from the tomatoes. This can be done through a juicer, a sieve or using a blender.
2. The forks are disassembled into small inflorescences, which are immediately filled with tomato filling, and sent to cook for a quarter of an hour.
3. The mass is distributed over sterilized glass jars, which are immediately rolled up.
4. The finished filling is turned upside down, insulated and cooled in this state for 2 days.

If desired, you can add your favorite spices used during the preparation of borscht to this twist.

Cabbage with lemon juice

You can use lemon juice instead of vinegar. This ingredient will act as a preservative and keep the snack fresh for a long time. In the process of cooking you need:

• 1 kilo of cauliflower;
• 1 kilo of tomatoes;
• 1 tablespoon of salt;
• 1 tablespoon of granulated sugar;
• 1 lemon.

How to cook:

1. All the liquid is squeezed out of the tomatoes.
2. The head of cabbage is washed, divided into inflorescences.
3. Cabbage mass is distributed in sterilized jars.
4. Tomato filling is salted, sweetened, brought to a boil.
5. Lemon preservative is poured into the boiling mass, everything is mixed and poured into twists.
6. The container is sent for sterilization. Liter jars need to be sterilized for 40 minutes.
7. The container is sealed.

Snacks prepared according to the presented recipes can be an excellent option for decorating a festive and everyday table. The finished dish has an unsurpassed aroma and excellent taste, moreover, cooked preparations, due to their brightness, can play a decorative role.

This video shows a recipe for pickled cabbage in tomato juice for the winter. Do not forget to leave your questions, wishes and