"Miracle" - chocolate milk. How to make chocolate milk: recipe

Homemade milkshake is prepared in minutes with the simplest ingredients. The secret to a delicious drink lies in the use of chilled ingredients. Products are whipped with a mixer, food processor or blender at maximum speed.

Milkshake - basic recipe with ice cream

A classic cocktail is a healthy and tasty treat that can be prepared for a children's party. Even children who refuse to drink regular milk like this drink. If you strictly observe the proportions indicated in the recipe, even a novice cook can make a milkshake.

Compound:

• 0.5 l of low fat milk;
• 150 g ice cream.

Cooking method.

1. All components are placed in the bowl of a food processor.
2. Stir with a spoon to melt the ice cream.
3. Turn on the technique and beat at the highest setting for about 3 minutes until a soft foam appears.
4. The cocktail is poured into beautiful glasses, decorated, if desired, ice chips are added.

In order not to spoil the taste of the drink, use a quality ice cream without additives. If necessary, the cocktail is supplemented with other ingredients: berries, chocolate, cream, coffee.

How to cook with bananas?

This drink perfectly refreshes and saturates the body with protein, vitamins and minerals. It can be consumed as a quick snack, as well as after physical exertion to restore strength and energy.

You will need:

• 400 ml of medium fat milk;
• 200 g creamy ice cream;
• 1 ripe banana.

Recipe step by step.

1. Cut the peeled banana and put it in a blender. Add 100 ml of milk.
2. The ingredients are whisked until all the pieces of fruit are mashed.
3. Add ice cream and beat for another minute.
4. Pour the remaining milk and mix in a blender until a fluffy foam is obtained.
5. Banana milkshake is consumed immediately after preparation.

Milkshake, as in the USSR

The taste of this dessert reminds many of the school and teenage years. The cocktail is thick, with a high velvety foam.

Compound:

• 100 ml of fat milk;
• 25 ml orange syrup;
• 25 g creamy ice cream.

Cooking technology.

1. To achieve high foam, the milk is pre-frozen.
2. All ingredients are placed in a blender bowl and beat at maximum mode for exactly one minute.
3. The drink is poured into a glass and immediately drunk through a straw.

Sweet drink with strawberries

A cocktail prepared according to this recipe is incredibly tasty, nutritious and very healthy. If you serve it effectively, it will become a table decoration at a children's party.

Required Components:

• 300 ml of milk with a fat content of 2.5%;
• 200 g of ice cream;
• 300 g fresh ripe strawberries;
• 30 g of granulated sugar.

Cooking process.

1. Strawberries are washed, the tails are removed, dried.
2. Berries and sugar are placed in a blender and whipped into a puree.
3. Add ice cream with milk and turn on the speed for another minute.
4. A cocktail with strawberries is served in a tall glass with a straw and a whole berry.

Chocolate milkshake

One serving of this drink energizes and gives a good mood for the whole day. You can experiment with the taste of a cocktail by adding different types of chocolate.

You will need:

• 100 ml of milk;
• 50 g dark chocolate;
• 60 g vanilla ice cream.

Cooking steps.

1. So that pieces of chocolate do not come across in the finished drink, the bar is first melted in a steam bath.
2. Ice cream is taken out of the freezer in advance. If you add melted ice cream, the cocktail will turn out to be thicker.
3. Combine all ingredients in a food processor and beat until frothy.
4. The finished drink is decorated with chocolate chips and a mint leaf. Serve in low square glasses.

Tip: lovers of a rich chocolate flavor can add 5 g of ground coffee to the ingredients.

With kiwi

An exotic milk drink is a source of valuable trace elements and vitamins. It is perfectly refreshing in the heat and replenishes energy reserves after hard work or training. To soften the sour taste of kiwi, add a banana.

List of ingredients:

• 2 kiwis;
• half a banana;
• 200 ml of milk;
• 10 g vanilla sugar;
• 40 g vanilla ice cream;
• 40 g caramel ice cream.

Stages of preparation.

1. Kiwi is freed from the skin and cut into circles. Set aside a few slices for garnish.
2. Cut half a banana into cubes.
3. Fruits are transferred to the blender bowl, half of the cooked milk is poured and vanilla sugar is added.
4. The components are whipped on a turbo mode for 2 minutes.
5. Both types of ice cream are added to the resulting mass and beat for another minute.
6. The prepared cocktail with kiwi is poured into glasses and decorated with slices of exotic fruit.

vanilla cocktail

The delicate taste of this cocktail will appeal to both children and adults.

Compound:

• 180 ml of high fat milk;
• 50 g vanilla ice cream;
• 2 drops of vanilla extract;
• 20 g sugar.

Cooking progress.

1. Milk and slightly melted ice cream are mixed in a bowl for whipping.
2. The components are whipped for 2 minutes. During this time, a thick foam should form.
3. Sugar is poured into the milk composition, and vanilla is added. Beat for another minute.

Chill the vanilla smoothie before serving.

Tip: before pouring the drink, the glasses can be placed in the freezer so that they are covered with frost, then the cocktail will give aesthetic pleasure and keep cool longer.

With pineapple

This drink helps to normalize digestion, improve well-being and mood. Pineapple helps with weight loss, so the cocktail can be included in the diet of a non-strict diet.

You will need:

• 200 ml milk 1% fat;
• 400 g creamy ice cream;
• 1 g cinnamon powder;
• 500 g pieces of canned pineapple.

Cooking method.

1. Liquid is drained from a jar of pineapples. Pieces are dried on a paper towel.
2. Ice cream is taken out of the freezer 30 minutes before preparation.
3. All ingredients are combined and whipped with a blender.
4. When a lush thick foam appears, the cocktail is ready.

Raspberry milkshake

Raspberry cocktail conquers with its tenderness and bright berry flavor from the first sip.

Required components:

• 300 g raspberries;
• 0.5 l of milk;
• 40 g of sugar;
• 200 g vanilla ice cream.

Cooking process.

1. Raspberries are sorted out, leaving only ripe intact berries.
2. Put sugar and raspberries into a blender and stir at low speed until a puree is obtained. To make the drink pitted, the mass can be rubbed through a fine sieve or cheesecloth.
3. Pour milk, whisk for a minute.
4. Add ice cream and continue to cook on high speed until creamy.
5. The finished drink is served in tall glasses and drunk through a straw.

Berry smoothie with ice cream

Not all children like fresh berries, and any kid will drink a bright sweet drink with pleasure. This healthy treat can be included in the diet every day.

Compound:

• 100 g of fresh raspberries, blackberries, blueberries;
• 20 g of sugar;
• 150 g ice cream;
• 100 ml skimmed milk.

Recipe step by step.

1. Berries are washed and dried.
2. Ice cream is defrosted until soft.
3. All components are placed in a blender. Stir in turbo mode for 1.5 minutes.
4. Berry smoothie is poured into tall glasses and served with wide straws.

Milk and coffee cocktail

Required components:

• 200 ml of milk;
• 50 ml of drinking water;
• 10 g of instant coffee;
• 10 g of sugar;
• 100 g ice cream.

Cooking steps.

1. In a mug, coffee powder and sugar are mixed, poured with cold water, mixed thoroughly.
2. The resulting solution is poured into a blender bowl and beat for about a minute until the grains are completely dissolved.
3. Add milk, ice cream directly from the freezer and mix until a fluffy foam is formed.

With cognac and cinnamon

Unexpected guests can be treated to an invigorating alcoholic milkshake. They will definitely appreciate the aromatic drink.

You will need:

• 500 ml of milk;
• 100 g of chocolate ice cream;
• 100 ml brandy;
• 5 g vanilla sugar;
• 40 g of regular sugar;
• 1 g cinnamon powder.

Stages of cooking.

1. Milk is poured into a blender. Fall asleep both types of sugar and cinnamon.
2. Add ice cream from the freezer and cognac.
3. If necessary, add ice cubes.
4. The contents of the blender are whipped until a homogeneous mass is obtained.
5. Milk-cognac cocktail is poured into low glasses.

With pumpkin and apple

Such a drink must be present in the diet of everyone who wants to strengthen their immunity, reduce weight, saturate the body with vitamins and minerals. The main ingredients for a cocktail must first be baked.

Compound:

• 2 small sweet and sour apples;
• 300 g pumpkin pulp;
• 250 ml of milk;
• 5 g honey.

Stages of cooking.

1. Wash apples and pumpkin, cut into large cubes, put on a baking sheet and put in an oven preheated to 180 degrees for 35 minutes.
2. The baked components are cooled first at room temperature, then in the refrigerator.
3. All products are combined in a blender bowl and interrupted into a homogeneous mass.
4. Before serving, the vitamin cocktail is cooled for 30 minutes.

with avocado

This nutritious and healthy drink can be consumed daily for breakfast. The substances contained in the cocktail help lower cholesterol, strengthen vision, and improve skin condition.

You will need:

• 1 avocado;
• 300 ml of milk 2.5% fat;
• 40 g of granulated sugar;
• 5 ml lemon juice;
• 1 g cinnamon.

Cooking method.

1. The avocado is peeled, the pit removed. The pulp is cut into cubes and sprinkled with lemon juice to preserve the natural shade.
2. After 10 minutes, the avocado is transferred to a blender, poured with milk, sugar is added.
3. Beat everything until smooth and completely dissolve the sugar grains.
4. The prepared drink is poured into glasses and sprinkled with cinnamon.

Homemade milkshake with currants

Currant is a very healthy berry, but sour, so compotes and jams are most often prepared from it. However, during heat treatment, some of the vitamins are destroyed, so it is better to use fresh currants in cocktails.

Ingredients:

• 200 g fresh or frozen blackcurrant;
• 400 ml of milk;
• 400 g ice cream;
• 30 g sugar.

Cooking technology.

1. If frozen berries are used, they are allowed to thaw.
2. Currants are placed in a blender, poured with half the milk. Beat on medium mode for a minute.
3. The rest of the milk is added, 300 g of ice cream and sugar are added. Beat for another minute.
4. Milkshake with ice cream and currants is poured into glasses. The rest of the ice cream is cut into small pieces and added to the drink.



Required:

• 250 ml of milk;
• 200 g pitted garden cherries;
• 10 g cocoa;
• 15 g brown sugar;
• mint leaves.

Step by step recipe.

1. Cherries are puréed using a food processor.
2. Add milk, cocoa and sugar. Beat until smooth.
3. A cocktail poured into glasses is decorated with mint.

Spicy parmesan cocktail

A very healthy drink with an unusual taste will appeal to those who adhere to a healthy diet.

Required components:

• 200 ml of milk;
• 3 stalks of celery;
• 100 g parmesan.

Cooking steps.

1. Grind celery on a grater and squeeze through gauze.
2. In a blender, the resulting juice, milk, grated cheese are combined.
3. The ingredients are thoroughly whipped, poured into glasses and cooled.

Milkshakes are not subject to long-term storage, so they are always prepared at one time. The volume of ingredients should be calculated by the number of servings.

Oh, how yummy these milkshakes are! Whipped with ice cream, yogurt, mixed with berries or fruit puree, garnished with chocolate chips or whipped cream… Goodbye diet! Yes, alas, any milkshake is just a concentrate of calories, and they are unlikely to really refresh in the heat. But for a cocktail party or for your favorite children who do not want to drink healthy milk just like that, this delicacy is just right.

It would seem that it could be simpler: poured milk, added ice cream, whipped and you're done! But this is, so to speak, the basis, the basic recipe, in which you can add a huge number of ingredients. The most important thing is to observe the measure so that the “vinaigrette” does not turn out, four or five ingredients will be enough. Milkshakes can be prepared not only on the basis of milk - kefir, yogurt, cream are perfect for this purpose. This will only add health to your cocktail. You can add almost everything to a cocktail: fruits, berries, nuts, cocoa, chocolate, mint, syrup, ginger, cardamom, vanillin, egg yolks, honey. The main thing is not to accidentally arrange a “fasting day” for yourself by mixing inappropriate fruits or berries with milk. It is undesirable, for example, to mix milk and orange, grapefruit or tangerine. Sour apples with milk are also unlikely to get along.

There are a few little tricks that help you achieve the perfect milkshake result. Ice cream, for example, can be whipped together with milk and fillers, or you can add a scoop of ice cream to a finished smoothie. Milk for cocktails must be taken chilled, so it is easier to whip it into foam. Fruits and berries can be whipped together with milk, or you can make puree from them and make a multi-layered cocktail - put the fruit and berry mass on the bottom of the glass and pour the milk mix on top. In this case, the cocktail can be left striped, or you can pass the straw several times to get bright stains and swirls.

And last but not least, the recipes. There are so many of them that it's just dizzying. At the same time, it is not at all necessary to follow the recipe exactly, because the preparation of cocktails gives scope to your imagination. Create, invent your own milkshakes, in any case, you will get something unimaginable!

Ingredients:
100 ml milk
1 jar of vanilla yogurt
1 tbsp lemon juice
2 pcs. apricots
ice.

Cooking:
Mix all the ingredients in a blender with ice, pour into a glass, garnish with a slice of apricot.

Eskimo cocktail
Put 3-5 crushed ice cubes in a glass, pour cola or Baikal, put a scoop of ice cream.

Ingredients:
100 ml "Baikal" ("Coca-Cola", "Pepsi"),
50 ml cold strong black coffee
20 g ice cream,
20 g strawberries.

Cooking:
Puree the washed strawberries in a blender, transfer to a glass. Top with coffee lemonade and place a scoop of ice cream on top.

Ingredients:
4 scoops of ice cream
¼ stack. milk,
¼ stack. chocolate syrup,
1-3 drops of peppermint oil.

"Coffee"

Ingredients:
1 liter of milk
200 g ice cream
3 tbsp honey,
1 cup of strong coffee.

Cooking:

Ingredients:
1 stack milk,
400 g ice cream
350 g ripe bananas.

Cooking:
Beat ice cream in a blender with milk, add bananas and beat until you get an airy, thick creamy cocktail.

Ingredients:
1 stack milk,
200 g ice cream
2 tbsp Sahara,
1 tsp cocoa powder.

Cooking:
Whip all the ingredients in a blender, pour into a glass.

"Tangerine Fairy"

Ingredients:
100 g tangerines,
120 g of kefir,
10 ml lemon juice
10 ml of sugar syrup.

Cooking:
Whip all the ingredients in a blender, pour into a glass.

Ingredients:
30 ml milk
30 ml cream
40 ml orange juice
20 ml sugar syrup
1 egg.

Cooking:
Whip all the ingredients in a blender, pour into a glass.

"Paradise apples"

Ingredients:
500 ml milk
2-3 pcs. juicy sweet apples,
2 tbsp chopped walnuts,
sugar to taste.

Cooking:
Grate the apples together with the peel, mix with sugar, beat in a blender in a puree, pour cold milk, beat again. Sprinkle with nuts when serving.

Ingredients:
3 stack. milk,
200 g strawberries
1 tsp cocoa,
2 tbsp oatmeal,
2 tbsp honey,
1 tsp cinnamon,
1 tbsp brewer's yeast,
a pinch of sea salt.

Cooking:
Grind the washed strawberries in a blender in mashed potatoes, add milk and other products, beat. This cocktail will energize you for the whole day.

Ingredients:
1 stack carrot juice,
1 stack milk,
1 tsp honey,
1 lemon.

Cooking:
Scald the lemon, remove the zest. Squeeze juice from half a lemon. Combine with milk, carrot juice, honey and zest, beat in a blender.

Ingredients:
2 stack milk,
1 egg
150 g honey
2 tbsp lemon or orange juice.

Cooking:
Whip all the ingredients in a blender, pour into a glass.

Cocktail with strawberries and cheese

Ingredients:
¼ stack. milk,
40 g strawberry syrup,
50 g grated cheese.

Cooking:
Whip all the ingredients in a blender, pour into a glass.

Milkshakes can be not only refreshing, but, conversely, hot:

Ingredients:
500 ml milk
2 tbsp Sahara,
2-3 tbsp water,
20 g brandy.

Cooking:
Prepare light caramel from sugar and water. Then pour boiling milk into it and heat over moderate heat until the caramel dissolves. Serve hot, pouring 1 tsp into each glass. cognac.

Hot banana smoothie

Ingredients:
120 g milk
40 g banana syrup
10 g lemon syrup.

Cooking:
Pour banana and lemon syrup into a heated glass and top up with hot milk. Beat with a mixer.

For lovers of "adult" cocktails, there are also several recipes. Just do not forget about the dangers of alcohol and observe the measure.

Ingredients:
500 ml Jamaican rum
1 kg vanilla ice cream
3 tbsp very strong hot coffee
ice.

Cooking:
Pour ice cream with hot coffee, beat, add rum and pieces of ice. Serve in a punch bowl.

Coffee Iced Cocktail Punch

Ingredients:
250 ml Jamaican rum
2.5 liters of vanilla ice cream,
150 ml sugar syrup
500 ml whipped cream
1.5 liters of strong coffee.

Cooking:
Combine rum, ice cream, sugar syrup and chilled coffee, beat. Serve in a punch bowl with whipped cream on top.

Ingredients:
3 stack. milk,
2 tbsp Sahara,
½ stack cherry juice
5 tsp cocoa powder
1 tbsp cherry liqueur,
a few cherries for decoration.

The art of making cocktails is not limited to sweet ingredients. Milkshakes are the perfect breakfast or afternoon snack.

Ingredients:
2/3 stack. milk,
1 carrot
2 pinches of sea salt.

Cooking:
Squeeze juice from carrots, add chilled milk, salt and whisk.

Milk tomato cocktail

Ingredients:
1/3 stack. milk,
1/5 stack tomato juice
pepper, salt to taste.

Cooking:
Mix chilled milk and juice, add salt and pepper, whisk. Pour into a tall glass.

sour talker

Ingredients:
50 g milk
2 stack water,
100 g of curdled milk or kefir,
½ stack rye flour.

Cooking:
Dilute the flour in a small amount of cold water, pour in the remaining water and boil. Add milk and yogurt to the resulting mash and leave at room temperature for a day.
Here are some different milkshakes. Enjoy!

Larisa Shuftaykina

Making homemade chocolate smoothies is another way to use cocoa powder and chocolate bars. These drinks can be alcoholic or non-alcoholic. For the manufacture of the latter, milk, cream, ice cream, yogurt and even tea can be taken as the basis. Alcoholic drinks are not whipped, but simply mixed or poured into a glass in layers. For cocktails without alcohol, a blender or mixer is most often required.

The history of the origin of cocktails

In our turbulent time of information technology, even children know that “cocktail” in English means “cock's tail”. But where did this habit of mixing different drinks begin? Fewer people know about this. Someone does not want to know this, sips a cocktail through a straw and enjoys life. To health!

And for the curious, we will inform you that the history of the origin of cocktails began on the American continent in the 18th century. It was then that the Spaniards and the Portuguese captivated the locals with a gambling spectacle - cockfights: bullies, representatives of the chicken squad, grappled with each other, multi-colored feathers flew in different directions, and excited fans made bets. The one who retreated from the battlefield was considered the loser. And this is where emotions ran high. The fans' fists were itching too, so the victory celebration often ended in a fight. Let's forgive them for that. After all, it was they, the fighters, who first began to mix drinks that came to hand. Fortunately, there were a lot of these drinks. The mixtures turned out to be multi-colored, like rooster feathers that were lying around.

For cocktails, glasses and glasses of the most diverse shapes are suitable. However, there is one indispensable condition: they must be of colorless glass. Usually, soft drinks of this type are drunk from flat glasses of large diameter with a volume of 100–120 ml, “cocktails after evening coffee” or layered cocktails from tall narrow glasses, and strong cocktails from glasses of various shapes with a volume of 60–70 ml. Soft drinks, the components of which are not mixed, but poured in layers, are usually prepared directly in a straight-shaped glass. Glasses for refreshing non-alcoholic cocktails can be of any shape, but must be 150-250 ml.

Recall that a cocktail is a cold drink. To enhance the feeling of coldness, give the glass a "frozen" look by placing it in the refrigerator for a while or filling it with crushed ice.

The “hoarfrost” around the edges of the glass will undoubtedly enhance the feeling of “icing”. Depending on the components included in the cocktail recipe, make a "hoarfrost" from coarse salt or sugar. To do this, rub the top edge of the glass with the juice of any fruit (most conveniently with a slice of lemon) and immerse the glass in a salty or sweet “hoarfrost”. You can make the sweet “hoarfrost” colorful: mix sugar or coconut flakes with food coloring, you can add cocoa, cinnamon or ground coffee.

Preparation of alcoholic chocolate cocktails

To get started, learn how to make a chocolate smoothie at home with the addition of alcohol.

Cocktail "Chocolate Miracle"

Ingredients:

100 g chocolate, 1 cup milk, 2 tablespoons chocolate liqueur, 1 tablespoon sugar.

Cooking method:

Heat milk, dissolve sugar and chocolate in it. Cool the resulting mixture well. Add liquor and stir. Put an ice cube in the glasses and pour the cocktail.

Cocktail "Magic Milk" with chocolate

Ingredients: 200 ml of milk, 100 g of chocolate, 50 ml, 1 tablespoon of sugar, honey.

Dissolve chocolate and sugar in warmed milk. Pour the liqueur into the heavily chilled mixture and stir the drink. Pour the chocolate alcoholic cocktail into glasses with ice cubes.

Chocolate cocktail "Cocoa with milk"

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 25 g granulated sugar, 15 ml rum, 1/2 teaspoon cocoa powder, ice.

Cooking:

Grind the chopped nuts with sugar, cocoa and milk. Add rum and mix well.

Chocolate cocktail "Piquant"

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 1 tablespoon granulated sugar, 1 tablespoon cream, 1 teaspoon cocoa, 10 ml rum, 1/2 tablespoon crushed ice.

Cooking:

In half a serving of milk, put nuts, sugar and beat thoroughly in a mixer. Add remaining milk, cream, cocoa, rum, ice. Mix well. Pour the chocolate smoothie into tall glasses, garnish with a slice of lemon.

Cocktail with black chocolate and pepper

Ingredients: 30 ml of cognac, 100 g, 1 pod of hot pepper, 400 ml of milk, 5 g of cinnamon, 5 g of vanillin, 15–25 g of sugar

Cooking: Put half a serving of vanillin, pepper and cinnamon, peeled from seeds and stalk, into a saucepan, pour milk and heat over medium heat, without boiling. Grate chocolate on a coarse grater, pour into milk, reduce heat and heat for another 10 minutes, stirring occasionally. It should be a smooth mixture that smells like chocolate. Remove spices, add cognac and sugar to the milk mixture, mix. Chocolate drink is ready. It should be immediately poured into cups and served hot.

Cocktail "Chocolate ice"

Ingredients:

Cooking:

Cocktail "Favorite chocolate"

Ingredients: 200 g butter, 150 g sugar, 200 g chocolate, 700 ml champagne, a little grated chocolate.

Cooking: In a separate bowl, melt sugar and butter over low heat. Add all the chocolate to this mass and wait until it dissolves. Let the mixture cool slightly. Pour into glasses and top with champagne. Mix everything well.

As you can see in the photo, such a chocolate cocktail can be decorated with a slide of grated chocolate of a different variety:

Chocolate cocktail "Cocoa flavor"

Ingredients: 0.5 cup cherry juice, 5 tsp. cocoa, 5 tsp powdered sugar, 1 packet of vanilla sugar, 100 ml of red wine, grated chocolate, 700 ml of champagne.

Cooking: Mix cocoa powder with powdered sugar and vanilla sugar, pour into a mixer, add cherry juice and mix everything thoroughly. Pour into glasses and add chilled champagne. Serve chilled. Chocolate cocktail prepared according to this recipe at home can be decorated with grated chocolate.

Chocolate cocktail "Champagne ice cream"

Ingredients: 2 tsp cocoa powder, 100 ml white wine, 500 ml champagne, 2 tsp. sugar, 200 g ice cream.

Cooking: Cook cocoa, cool, add wine and champagne, pour into glasses and put a scoop of ice cream in each. Chocolate should be served with the cocktail.

Cocktail "Chocolate ice"

Ingredients: 40 g chocolate, 50 ml red wine, 100 g cream, 200 ml liquor, crushed ice.

Cooking: Melt chocolate, add cream, liquor, red wine, ice and serve.

How to make non-alcoholic chocolate shakes

Here is how to make a chocolate smoothie + at home on a non-alcoholic basis.

Chocolate cocktail "Prague Summer"

Ingredients: 400 ml of drinking yogurt, 100 ml of orange juice, 100 ml of peach juice, 1 sachet of coconut, 4 teaspoons of grated chocolate.

Cooking method: Mix yogurt in a blender with orange and peach juice, pour into glasses. Add coconut flakes and chocolate to each glass.

Cocktail with chocolate "Citrus tea"

Ingredients: 100 ml of strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon of grated chocolate, 1 teaspoon of granulated sugar, tangerine slices.

Cooking: Put ice cream in a wide glass and pour strong tea with sugar. Add whipped cream, mandarin slices and sprinkle with grated chocolate.

Chocolate cocktail with strong tea and cocoa

Ingredients: 100 ml of strong tea, 1 tablespoon of cocoa powder, 100 ml of milk, 1 teaspoon of granulated sugar, ice.

Cooking: Dilute cocoa powder in 50 ml of warm milk, pour in the second half of hot milk and refrigerate. Cool tea leaves and mix with milk. Add granulated sugar to the resulting mixture, mix and cool. Cool the non-alcoholic cocktail and pour into a glass with ice cubes.

Cocktail "Coffee with chocolate"

Ingredients: 150 ml of milk, 25 ml of coffee syrup, 20 grams of ice cream, 1 teaspoon of grated chocolate.

Cooking: Mix milk with ice cream, add coffee syrup and beat in a mixer. Pour the cocktail into a glass and sprinkle with grated chocolate.

Cocktail with chocolate "Wonder Tea"

Ingredients: 100 ml of strong tea, 30 ml of raspberry syrup, 15 ml of coffee syrup, 10 ml of cream, 2 teaspoons of grated chocolate, ice.

Cooking: Fill a tall glass 1/2 full with crushed ice and pour in the raspberry and coffee syrups. Without stirring, add unsweetened tea. Top with whipped cream and sprinkle with grated chocolate.

Cocktail with chocolate, coffee syrup and egg

Ingredients: 50 ml coffee syrup, 130 ml milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat coffee syrup, egg and milk in a mixer, pour into wide glasses, sprinkle with grated chocolate and serve.

Chocolate cocktail "Glorious"

Ingredients: 60 ml of strong black coffee, 30 ml of milk, 2 teaspoons of cocoa powder, 2 teaspoons of powdered sugar, ground cinnamon to taste.

Cooking: Mix cocoa powder with powdered sugar and pour over warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee.

As you can see in the photo, the chocolate cocktail according to this recipe needs to be sprinkled with cinnamon:

Cocktail "Chocolate-honey milk"

Ingredients: 100 ml of milk, 15 g of dark chocolate, 15 g of liquid honey, 1 teaspoon of coconut.

Cooking: Grate chocolate on a fine grater and pour 30 ml of hot milk. Add honey to the chocolate mixture, stir and let stand for 30 minutes. Pour the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour the cocktail into a tall glass and sprinkle with coconut flakes.

Chocolate cocktail "Oasis"

Ingredients: 3 cups milk, 2 tablespoons cocoa, 1 teaspoon grated chocolate, 3 tablespoons granulated sugar, 1/2 teaspoon vanilla.

Cooking: Boil milk with vanilla, add cocoa mixed with sugar and a few tablespoons of cold milk, cool, strain. Pour the mixture into a mixer, add the yolks and beat. Serve the cocktail chilled, sprinkle it with grated chocolate on top.

Chocolate cocktail "Krug"

Ingredients: 100 ml milk, 15 ml cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons powdered sugar, 2 teaspoons vanilla sugar.

Cooking: Mix cocoa powder with powdered sugar and vanilla sugar. Transfer the mixture to a mixer, pour in the chilled milk, cherry juice and beat. Cool the drink and pour into a glass.

Cocktail "Orange chocolate"

Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons of granulated sugar, 1 teaspoon of crushed orange zest.

Cooking: Pound cocoa powder with yolks and sugar, add orange zest. Shake the mixture well and pour into a glass.

Chocolate cocktail "Cream-cocoa"

Required: 70 ml cream 20% fat, 30 g fatty diet cottage cheese, 50 g cocoa with condensed milk, 1 bar of chocolate, a few pieces of ice.

Cooking. Cool all components first. Beat cream, cottage cheese and cocoa with condensed milk in a mixer. Grate the chocolate on a fine grater and sprinkle it over the finished drink.

Recipes for chocolate banana smoothies in a blender

This section is about how to make a banana chocolate smoothie at home.

Chocolate cocktail with kefir and bananas

Ingredients: 500 ml of kefir, 1 banana, 2 tablespoons of honey, 1 tablespoon of grated dark chocolate, 1/2 teaspoon of ground cinnamon.

Cooking method: Peel the banana, cut into small pieces and grind in a blender to a puree-like consistency. Add kefir and honey, beat for 1-2 minutes. Pour the chocolate-banana cocktail prepared in a blender into glasses, sprinkle with chocolate and cinnamon.

Chocolate milkshake with strawberry and banana

Ingredients: Liquid chocolate or chocolate milk - about 0.5 l, yogurt, strawberry or natural - 0.5 l, 1 glass of strawberries, 1 banana. Preparation: Beat chocolate and yogurt until a homogeneous mass is formed in a blender. Add berries and banana, mix thoroughly again. Pour the banana-chocolate cocktail into glasses (you can pre-cool it), garnish with chocolate, mint leaves.

Cocktail "Chocolate"

Ingredients: 2.25 ml of Crème de Banana liqueur; 12 ml of white rum; 12 ml of chocolate syrup; ½ banana puree; 3 art. spoons of chocolate ice cream; 38 ml whipped cream; ½ cup crushed ice.

For decoration: banana slice; cherry.

Cooking: Mix all ingredients in a blender with ½ cup crushed ice. Fill glass, top with whipped cream. Garnish with a banana slice and a cherry.

Thick chocolate banana smoothie

Ingredients: 1 ripe banana; 250 g chocolate or vanilla ice cream; 320 ml of milk.

Cooking method: Put ice cream, coarsely chopped banana into a blender bowl, pour chilled milk and beat until a homogeneous mass is formed. Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, sprinkle with a little cocoa. To make the banana-chocolate dessert more original and tastier, you can put washed fresh strawberries on top. This delicacy is high in calories, and therefore those who want to lose weight should not get involved in it.

Chocolate-banana-strawberry cocktail "Hour in Eden"

Ingredients:

• 500 ml chocolate milk
• 500 ml strawberry yogurt
• 1 st. strawberries
• 1 banana.

Cooking: Sort the strawberries, free from the stalks, wash and cut each berry in half. Banana peel, cut into arbitrary pieces. Place the prepared strawberries and banana in a blender bowl, pour them with strawberry yogurt and chocolate milk and beat until a strong foam forms. Pour the chocolate-banana cocktail prepared according to this recipe into tall glasses, garnish with strawberries and a banana circle.

Chocolate-banana cocktail "Africa"

Ingredients:

• 1 milk chocolate bar
• 1.5 st. milk
• 3 bananas.

Cooking: Break the chocolate into small pieces and melt in a water bath, pour milk into it and bring to a boil. Peel the banana, cut into arbitrary circles and beat in a blender until smooth. Add chocolate milk to it and beat well again. Decorate the chocolate cocktail prepared in a blender with chocolate chips and banana slices.

Recipes for making chocolate milkshake at home

Chocolate cocktail "Locky"

Ingredients: 5 st. l. cocoa powder, 2 tsp coffee, 200 ml milk, 100 ml white wine, 50 ml rum, whipped cream.

Cooking: , coffee, sugar stir with milk, boil, cool. Mix white wine with rum, pour into a milk drink. Top with whipped cream, sprinkle with cocoa powder. To the table should be served with sugar.

Chocolate milkshake

This recipe uses milk, ice cream (you can use a few scoops of chocolate ice cream), and some dark chocolate. Blend ice cream with milk in a blender. Grate or crumble the chocolate, chop with a knife. Pour the milkshake with ice cream into a glass, garnish with chocolate chips. Chocolate milkshake prepared according to this recipe can be sprinkled with nuts if desired. Berries and fruits are also used as the main components of an ice cream cocktail.

Classic chocolate cocktail

Ingredients: 3 art. spoons with a slide of vanilla ice cream; 350 ml of milk; 90 g dark or milk chocolate.

Cooking method: We heat half of the milk in a saucepan or saucepan, but do not boil. Add a bar of chocolate broken into small pieces and keep the milk on low heat until the chocolate is completely melted. Remove the container from the fire and cool. Add the remaining milk, ice cream and beat in a blender at high speed. Pour the finished dish into bowls or glasses, decorate with balls of creamy ice cream on top, sprinkle with grated dark chocolate cube. You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender. If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to make dessert. If you prefer a more delicate treat, use milk chocolate or dessert chocolate to make your own chocolate milkshake at home.

Milk chocolate cocktail "Northern Tiger"

Ingredients: 200 ml of milk; 80 g of sugar; 30 g cocoa powder; whipped cream; 20 ml chocolate syrup.

Cooking method: Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. We put on a small fire and, stirring constantly, heat it up. It is not necessary to bring to a boil. When the sugar is completely dissolved, remove the saucepan from the heat. When the mass has cooled, pour it into silicone molds for ice and place them in the freezer for several hours. We remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

Pour the drink into glasses and decorate with whipped cream, and top with syrup in the form of strips.

Chocolate cocktail "Milk cocoa"

Ingredients: 400 ml of milk, 2 tablespoons of cocoa powder, 100 g of ice cream, 2 tablespoons of granulated sugar.

Cooking: Stir the cocoa into 50 ml of warm milk while bringing the rest of the milk to a boil. Pour the dissolved cocoa powder into the boiling milk in a thin stream, add sugar and cook for about 5 minutes. After removing the drink from the heat, cool and pour into tall glasses. Before serving, put ice cream in each glass.

How to make chocolate milkshake at home

Cocktail with chocolate syrup "Metel"

Ingredients: 150 ml of milk, 20 ml of cream, 100 g of ice cream, 10 ml of chocolate syrup, 1 teaspoon of granulated sugar, vanillin to taste.

Cooking: Put ice cream in a glass, add chocolate syrup and milk, stir everything. Whip cream with sugar and place on top. Even the most fastidious child will not refuse such a creamy milk chocolate cocktail prepared at home.

Chocolate cocktail "Baked milk"

Ingredients: 10 ml baked milk, 10 ml cream, 2 egg yolks, 20 g honey, 15 g cocoa powder, vanillin to taste.

Cooking: Mash the yolks with honey, pour them into the milk. Whisking continuously, add the rest of the ingredients.

Cocktail "Chilled Chocolate"

Ingredients: 200 ml milk, 50 ml chocolate syrup, ice.

Mix cold milk with syrup and pour into a tall glass with ice cubes.

Chocolate cocktail "Vanilla Cocoa"

Ingredients: 150 ml of milk, 1 tablespoon of powdered milk, 20 ml of sour cream, 2 tablespoons of cocoa powder, 30 g of honey, 1 teaspoon of vanilla sugar.

Cooking: Mix honey with vanilla sugar and milk powder. Add sour cream, stir and refrigerate. Pour the cooled mixture into a mixer and beat for 30 seconds. Pour the drink into a glass. Sprinkle with cocoa powder.

Chocolate cocktail "Swedish"

Ingredients: 150 ml milk, 20 ml cream, 1 egg yolk, 30 g honey, 1 teaspoon grated chocolate.

Cooking: Mix egg yolk, honey and cold milk. Beat the mixture in a mixer for 1 minute. Pour the drink into a tall glass, top with whipped cream and sprinkle with grated chocolate.

Cocktail "Chocolate Girl"

Ingredients: 100 ml milk, 50 g chocolate ice cream, 50 g vanilla ice cream, 20 g honey, 20 g chocolate.

Cooking: Mix honey with 10 g of grated chocolate, pour over warm milk and mix. Cool the mixture well, pour into a mixer, add ice cream and beat for about 30 seconds. Pour the cocktail into a glass and garnish with the remaining grated chocolate

Cocktail with chocolate syrup "Morning"

Ingredients: 250 ml milk, 50 ml chocolate syrup, vanillin to taste.

The recipe is simple: mix all the ingredients and pour the cocktail into glasses with straws.

Cocktail with chocolate syrup "Suomi"

Ingredients: 200 ml milk, 30 ml chocolate syrup, 1 egg yolk.

Cooking: Whisk all ingredients until foam forms. Strain the mixture and pour into glasses with straws.

Recipes for making milk chocolate at home

Here's how to make a chocolate milkshake with simple ingredients.

Cocktail "Chocolate bar"

Ingredients: 300 ml milk, 100 g chocolate, ice.

Cooking: Grind chocolate and mix with hot milk until completely dissolved. Shake the resulting mixture in a shaker with ice, strain and pour into glasses. Chill the cocktail well before serving.

Cocktail "Almond chocolate"

Ingredients: 300 ml of milk, 2 egg yolks, 4 teaspoons of cocoa powder, 1 tablespoon of granulated sugar, 50 g of grated almonds.

Cooking: Rub egg yolks with sugar and cocoa powder. Stir the resulting mixture with milk and pour into glasses. Sprinkle the cocktail with grated almonds.

Chocolate cocktail "Cocoa with ice cream"

Ingredients: 1 st. a spoonful of cocoa powder; 1½ cups of milk; ½ cup sugar; 250 g of ice cream; 2 tbsp. spoons of grated chocolate.

Cooking: Dilute milk with 3 tablespoons of water, bring to a boil, dissolve sugar and add cocoa powder. Boil for 5 minutes and leave for 10 minutes.

Then cool, pour into glasses and add scoops of ice cream and sprinkle with grated chocolate.

Cocktail "Chocolate Pear"

Ingredients: 150 ml milk, 30 g, 1 tablespoon cocoa powder, 1 canned or fresh pear.

Cooking. Before making such a chocolate milkshake, peel a fresh or canned pear, cut into small pieces and put in a mixer.

Pour in the cold milk. Mix cocoa powder with a little warm milk and pour into a mixer. Whisk everything thoroughly, refrigerate. Add ice cream, shake again and pour the cocktail into a tall glass.

Chocolate cocktail "Cosy"

Ingredients: 110 ml milk, 55 g cocoa with condensed milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat cocoa with condensed milk, egg and regular milk in a mixer. Pour the finished cocktail into wide glasses, sprinkle with grated chocolate and serve.

Recipes for chocolate shakes with ice cream in a blender

Milkshake with chocolate and ice

Ingredients: 200 g ice cream, 200 ml milk, 100 g chocolate, edible ice.

Method of preparation: Grate chocolate, mix with ice cream and milk. Beat the mixture with a blender, pour into glasses, put food ice in each.

Chocolate cocktail with orange juice

Required: 1/2 l cocoa, 100 g chocolate ice cream, juice of 1 orange, 6 ice cubes, 6 lemon slices.

Cooking method. Mix cocoa and ice cream with orange juice. Whip everything up. Prepare this recipe for a chocolate ice cream shake and serve with one ice cube and a slice of lemon per glass.

Cocktail "Chocolate with ice cream"

Ingredients: 35 ml chocolate syrup, 120 ml milk, 35 g cream ice cream, 15 g colored sugar sprinkles.

Cooking method: Blend chocolate syrup, milk and ice cream in a blender. Pour into wide glasses, sprinkle with colored sugar sprinkles and serve.

Estet Chocolate Syrup Cocktail

Ingredients: 80 ml of strong black coffee, 100 g of ice cream, 50 ml of chocolate syrup.

Cooking: Cool the coffee infusion and mix it in a blender with ice cream and syrup. Pour the cocktail into a glass with a straw. Dry cookies or cakes are suitable for such a cocktail.

Cocktail with chocolate syrup "Hi"

Ingredients: 200 ml milk, 50 ml cream, 100 ml cocoa syrup, 100 g ice cream.

Cooking: Cool the milk well and mix with cocoa syrup, add ice cream and beat thoroughly in a blender. Pour into glasses and top with whipped cream.

Chocolate cocktail "Black Velvet"

Ingredients:

• 1 st. milk
• 1 dark chocolate bar
• 4 scoops of chocolate ice cream
• 4 ice cubes.

Cooking: Grate the chocolate, crush the ice cream balls a little. Place chocolate ice cream in a blender bowl, add milk and ice cubes to them, beat well until a frothy mixture forms. Pour the chocolate cocktail with ice cream prepared in a blender into tall glasses and serve immediately.

Chocolate cocktail "Glamorous evening"

Ingredients: 300 g of ice cream, 200 ml of milk, 100 g of chocolate, 2 tablespoons of chocolate liqueur, food ice.

Cooking method: Grate chocolate, mix with ice cream, milk and liquor, beat with a blender. Pour the chocolate shake with ice cream into glasses, put food ice in each.

Making cocktails with chocolate syrup

Cocktail with chocolate syrup and cognac

Ingredients: 50 ml chocolate syrup, 50 ml cognac, 50 ml coffee, 50 ml milk, cinnamon, cayenne pepper, vanilla syrup to taste, ice cubes, whipped cream and grated chocolate for decoration

Cooking: Place the chocolate syrup, cognac, coffee, milk, cinnamon, cayenne and vanilla syrup in a blender bowl. Mix for 15-20 seconds until a homogeneous mass is obtained. Add ice and stir for 1 min. You can buy chocolate syrup or cook it yourself: bring cream with a fat content of 10% to a boil, add grated dark chocolate and stir until completely dissolved. Add sugar to taste. Pour ready-made cocktails with chocolate syrup into cups, garnish with whipped cream and grated chocolate.

Cocktail with chocolate syrup "Comet"

Required: 100 ml chocolate syrup, 400 ml raisin kvass, 250 ml sparkling water, a few pieces of ice.

Cooking. Mix raisin kvass with chocolate syrup, dilute with sparkling water. Pour into glasses half filled with ice cubes. Decorate with chocolate chips.

Cocktail "Chocolate and egg"

Ingredients: 50 ml chocolate syrup, 2 egg yolks, 120 ml milk, 15 g vanilla sprinkles.

Cooking method: Beat chocolate syrup, egg yolks and milk in a mixer, pour into glasses, sprinkle with vanilla sprinkles and serve.

Cocktail with chocolate syrup "Asteroid"

Ingredients: 100 ml of raisin infusion, 50 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix in a shaker infusion of raisins, chocolate syrup and sparkling water. Pour the finished cocktail into wide glasses, after putting ice cubes in them.

Cocktail "Chocolate with almonds"

Ingredients: 100 ml of sweet almond infusion, 20 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix sweet almond infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, where you first put ice cubes.

Creamy Chocolate Cocktail

Ingredients: 200 ml milk, 50 ml cream, 200 ml chocolate syrup, 100 g ice cream.

Cooking: Mix chilled milk with syrup, add ice cream and beat in a mixer. Pour into glasses with straws and top with whipped cream.

Making creamy chocolate smoothies at home

Honey cocktail with chocolate

Ingredients: 400 ml milk, 100 ml cream, 50 g honey, 2 egg yolks, 100 g chocolate.

Cooking method: Grate chocolate on a fine grater. Mix milk, cream, egg yolks and honey with a blender. Pour the drink into glasses, put chocolate in each.

Coffee and chocolate cocktail "Black and White Cinema"

Ingredients: 200 g of ice cream, 200 ml of milk, 4 tablespoons of coffee syrup, 100 g of chocolate.

Cooking method: Grate chocolate on a fine grater. Mix ice cream and milk, beat with a blender.

Pour the drink into glasses. Add syrup and chocolate to each glass without stirring.

Chocolate-raspberry cocktail with ice cream

Required: 40 g chocolate ice cream, 15 ml raspberry syrup, 15 ml chocolate syrup, 40 ml cream, 20 ml milk, 30 g fresh raspberries, 20 g whipped cream.

Cooking. Whip all of the above ingredients, except for the whipped cream and raspberries, reserved for garnish. Pour the creamy chocolate cocktail into a glass, put whipped cream and raspberries on top.

Creamy chocolate cocktail (1 way)

Ingredients:

• 200 g grated chocolate
• 1/2 st. spoons of 20% cream
• 2 tbsp. spoons of milk
• 100 g butter ice cream
• 1 egg yolk
• 2 tbsp. spoons of powdered sugar
• 1-2 tbsp. spoons of chocolate liqueur

Cooking:

Dilute chocolate in hot milk, mix with other products and beat in a blender for 2-3 minutes.

Creamy chocolate cocktail (2 way)

Ingredients:

240 ml cream 10%

60 g chocolate syrup

Cooking method: Pour the chilled cream and chocolate syrup into the mixer and beat for a minute.

Pour the finished cocktail into a tall glass and serve.

Strawberry Chocolate Shake Recipes

Chocolate Strawberry Cocktail

Ingredients:

• Strawberries - 3.5 cups
• Vanilla ice cream, cup - 2 pieces (100 ml each)
• Butter - 70 g (icing)
• Milk chocolate - 100 g (glaze)
• Cocoa powder - 1/4 cup (glaze)

Cooking:

1. Prepare the ingredients. Strawberries need to be sorted out, the tails removed and washed under running cold water. Put all the strawberries and ice cream from two cups into a blender.

2. Scroll the entire mass in a blender until a homogeneous mass is obtained. Without milk, my cocktail turned out to be thick. If you like a thinner consistency, add some milk. Whisk until foamy.

3. The cocktail is ready. It remains to prepare the chocolate icing. To do this, melt the butter. Break the chocolate into pieces or finely chop with a knife so that it melts faster. Place the chocolate pieces in the butter and wait for the chocolate to melt completely. If this does not happen, put the mass in the microwave again for a few seconds. Add cocoa to the icing and mix the whole mixture well. Pour the strawberry-chocolate cocktail into specially prepared glasses and pour generously with chocolate icing. Decorate the cocktail with a strawberry and put this miracle to the test. Your family and friends will be delighted with your skill.

Chocolate cocktail with rum and strawberry liqueur

Required: 75 g dark rum, 75 g strawberry liqueur, 1 tsp. lemon juice, 1 egg, 1 chocolate bar, a few ice cubes.

Cooking. In a shaker or mixer, combine rum, liqueur, egg and lemon juice. Sprinkle the top with finely grated chocolate. Serve in a cocktail glass with a straw.

Watch the Chocolate Shakes video to get a better idea of ​​how these desserts are made:

To the question how to make a milkshake?) asked by the author Anna Makarova the best answer is from milk

Answer from Galina Smirnova[guru]
Ice cream + milkshake "miracle" and beat this thing)

Answer from Hear[guru]
Milk a cow.

Answer from Neurosis[guru]
milk + ice cream + fruits / berries. Whisk.

Answer from lopsided[guru]
THE SIMPEST MILKSHAKES
You need to take milk (1 liter), ice cream (200 gr.), Add fruit syrup to taste and beat everything in a blender.
"STRAWBERRY FANTASY" IS ANOTHER MILKSHAKER RECIPE WITH A THICK CONSISTENCY.
We mix 0.5 l of milk, 2 cups of strawberry yogurt, 2 cups of fresh strawberries, 100 gr. ice cream. We beat in a blender.
EXOTIC MILKSHAKES! COCKTAIL "BANANA PARADISE" Put 400 gr. ice cream, 350 gr. ripe, peeled and chopped bananas, and just one glass of milk. Beat and get a thick and at the same time airy mass, more like a cream.



100 g of ice cream.
We put strawberries, yogurt in a blender cup, add milk and ice cream. Close and beat at the highest speed for 30 seconds. Pour into 4 glasses and enjoy!
MILKSHAKET "BANANA PARADISE":
1 glass of milk;
400 g of ice cream;
350 g peeled ripe bananas.
Put 2-3 pieces of ice cream in a blender and pour milk, then add bananas to the blender and beat. We get - a fragrant, airy, thick creamy cocktail.
MILKSHAKET WITH KIWI
1 l fresh milk, 300 g ice cream, 10 tbsp. l. cherry syrup, kiwi.
Whisk syrup, milk and ice cream well and pour into glasses. Place kiwi slices on the edges of the glasses.
MILKSHAKTA "SUMMER BREEZE":
50-100 g of sugar;
100-200 g fresh fruit;
0.5 l. milk or cream.
Grind sugar, then add milk or cream, mix everything until smooth, pour into containers and enjoy!
BANANA AND CHOCOLATE COCKTAIL
3-5 minutes For 2 servings:
1 banana
1 chocolate ice cream (or 80-100 grams of chocolate ice cream, if by weight)
200 ml. vanilla milk
sugar or plain vanilla
Very tasty and very easy to prepare milkshake.
Place a banana cut into 4-5 pieces, chocolate ice cream (without a waffle cup, of course)), 200 ml, into a blender. milk, a tablespoon of vanilla sugar or a pinch of plain vanilla, beat for 3-5 minutes - and you're done!
CHOCOLATE COCKTAIL
milk - 250 ml
milk chocolate - 50 g
vanilla ice cream - 2 tbsp. spoons
Heat 100 ml of milk, add chocolate broken into pieces. Stir until all chocolate is melted. Remove from fire and cool.
Shake with the remaining milk and ice cream and pour into a glass.
MILK AND HONEY COFFEE DRINK:
3/4 cup milk;
2 teaspoons of honey;
60 g of ice cream;
6 g coffee;
1/2 glass of water.
It is necessary to mix milk with chilled coffee broth, honey, milk or cream ice cream, add water, mix at low speed until smooth.
MILK DRINK WITH GRAPE JUICE:
1/2 kg of ripe white grapes;
1/2 l of milk;
1/2-1 cup sugar;
some whipped cream.
We need to rinse the ripe white grapes well, separate the berries, rub through a strainer, then strain the resulting juice through a sieve. Next, boil milk with a glass of sugar and cool. Add grape juice to milk and serve with 1 teaspoon of whipped cream in each glass.
MILKSHAKE
1.5 l. milk;
200 g of ice cream;
a few ice cubes and fruit syrup to taste.
Mix everything in a blender cup, pour into glasses and enjoy!
MILKSHAKET "STRAWBERRY FANTASY":
2 cups (0.5 L) fresh strawberries
2 cups (80g each) strawberry yogurt (2/3 cup)
100 g of ice cream. We put strawberries, yogurt in a blender cup, add milk and ice cream. Close and beat at the highest speed for 30 seconds. Pour into 4 glasses and enjoy!

Answer from Nastya Borodavkina[guru]
Remember?
Misted faceted glass,
thick milky cream
foam, distant aftertaste
fruit syrup... And a strip
milk above upper lip
Yes, he is milky
cocktail of our childhood
It's not easy to cook,
quite simple, even if
you do not have a shaker, mixer and
blender.
The main thing is to keep
proportions and temperature
mode.
A glass of very cold
pour milk where
let's beat (I
listed above)
add 100 grams
unmelted ice cream.
1 st. l. jam syrup, and
now, in season, the fruit is me
added chopped banana
you can strawberries, raspberries and
other.
Great besides fruit
get a cocktail
condensed milk, chocolate
paste, just sugar
powder and vanilla.
You can pour a little
noble alcohol - rum,
cognac, etc.
Prepare right here
chilled wine glasses.
Shake a cocktail quickly
moment of readiness
ice cream is crushed and
thick foam appeared.
Pour into glasses and
we drink.
If you don't have all of these
fixtures, then
just use
liter jar with tightly
closing lid,
shake her harder -
the result is nothing
will suffer.