What is included in the crab salad. Since the cabbage is fluffy at the beginning, it settles in the process of mixing

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

Crab sticks (or the so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 can.
Onions - 1-2 pieces, depending on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to the taste of the hostess.

Cooking algorithm:

The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
Cooking process - 20 minutes (with constant stirring). Throw in a colander with small holes, rinse, cool to room temperature.
Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
Clean the crab meat from the film. Clean the turnip, wash.
You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
Open the canned corn, drain the water.
Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Onion (feather) - 1 bunch.
Rice - 100 gr.
Parsley - 1 bunch.
Salt.
Dill - 1 bunch.

Cooking algorithm:

Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onion (small head) - 1 pc.
Canned corn - ½ can.
Lemon - ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pieces).
Hard cheese (such as "Dutch") - 250-300 gr.
Garlic - 2 cloves.
Mayonnaise (to the taste of the hostess).

Cooking algorithm:

Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

Crab sticks - 240 gr.
Hard cheese (such as "Dutch") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 cloves (depending on size)
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
Peel the garlic, rinse, pass the slices through a press into mayonnaise.
Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

Ready canned beans - 1 can.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (bulgarian) pepper - 1 pc.
Garlic - 1-2 cloves.
Hard cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
Grate cheese (you can choose large or medium-sized holes).
Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

Sticks - 1 pack (200 gr.).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese - 200-250 gr.
Onion - 1-2 pcs.
Canned pineapple pieces - 1 can
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the pineapple filling.
Grate cheese (grater with small or medium holes).
Cut the peeled and washed onion into thin half rings, scald, rinse with water.
Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet and sour) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrots - 1 pc.
Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, whites and yolks.
Chop the sticks into strips.
Wash the apple, cut into strips.
Peel, wash, grate the carrots (grater with large holes).
Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Onion - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrots - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for decorating the dish.

Cooking algorithm:

According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
Stew carrots in oil until soft, cool.
Remove the packaging from crab sticks, cut into plates or cubes.
Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
Drain the filling from canned champignons, cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long grain) - 150 gr.
Corn - 1 can.
Sweet and sour apple - 1-2 pcs.
Chicken eggs - 4 pcs.
mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
Boil eggs - 10 minutes, also cool, peel.
Cut sticks, boiled eggs and apples in the same way - into strips.
In the same container, add rice, corn kernels.
Season with mayonnaise, salt a little.
A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

Crab sticks -340 gr.
Corn - 1 can.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 branches.
Hard cheese - 200 gr.
Garlic - 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
Cut eggs, cheese, sticks into cubes.
Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
Gently mix, then season with mayonnaise, a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 pack.
Canned milk corn - 1 can.
Boiled eggs - 4-5 pcs.
Carrots - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
Boil chicken eggs, grate.
Throw the corn on a sieve.
Cut sticks into slices.
In a container, mix the components of the salad, pour mayonnaise, mix again.
Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Carrots in Korean - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
Drain ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

Sticks - 100 gr.
Boiled chicken meat - 100 gr.
Canned corn - ½ a regular can or a small can.
Boiled chicken eggs - 3-4 pcs.
Greens are fresh.
Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half breast) with onions, salt, seasonings.
Cut the chicken sticks and meat into strips.
Throw the corn on a sieve.
Boil eggs (10 minutes), cool. Then chop them and onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Hard cheese - 100-140 gr.
Lemon juice - 1-2 tbsp. l.
Garlic - 1-2 cloves.
Oil (preferably olive)
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
Cut crab sticks into slices or cubes, grate cheese or cubes.

It is believed that crab salad was first prepared in the Soviet Union. Over the years, interest in this snack has only increased. Each housewife has her own original crab salad recipe.

Crab salad (step by step recipe) - basic cooking principles

The classic crab salad is made with eggs, fresh cucumbers, onions, canned corn and crab sticks. Later, boiled rice was added to the appetizer.

In many ways, the taste of the salad depends on the quality of the main ingredient - crab sticks. It is better, of course, to use a chilled product. But mostly they are sold frozen. Whatever crab sticks you use, they should be fresh, juicy and tight. Many consider this product to be harmful, however, this is not entirely true. They are made from fish, while retaining all the vitamins and minerals. Of course, they contain dyes, preservatives and food additives. If you occasionally cook this snack, then you will not bring any harm to the body.

Crab meat is also sold in stores. In composition, it is identical to crab sticks, but the price is much higher. Therefore, it is up to you to decide which product to use.

In extreme cases, crab sticks can be replaced with boiled fish fillets of mackerel or hake.

Salad eggs are best used at home. They are boiled hard. Don't put eggs in hot water. The shell may burst and the protein will leak out. Therefore, the eggs are taken out of the refrigerator, poured with water and put on the stove to boil. Then the water is drained, and the product is poured with cold water. This is done to make the eggs easier to peel. The peeled eggs are finely chopped.

A jar of canned corn is opened, the syrup is drained.

Crab sticks, if they are frozen, are thawed. Then the film is removed from them and crushed in the same way as eggs.

Cucumbers should be fresh, firm, with a bright green skin. The vegetable is washed and chopped right with the peel. This will add color to the salad.

Onions are peeled, washed and finely chopped. To get rid of bitterness, pour boiling water over it. If green onions are used, then they are simply washed, dried, cut into small rings and immediately added to the salad.

For salad with rice, use long-grain or round. The groats are thoroughly washed, after which they are laid out in a saucepan and poured with plenty of water. Lightly salted and boiled until done. Then the rice is thrown into a colander or sieve and washed under running water.

Fresh herbs are also added to the salad. It is washed, dried and crushed with a sharp knife.

All ingredients are put in a large bowl and seasoned with mayonnaise. It is better, of course, if it is prepared independently. Mix carefully. If necessary, salt and serve.

For a change, you can add fresh cabbage, apples, pineapple, fresh vegetables, beans, squid, mushrooms, cheese, etc. to the crab salad (step by step recipe with photo).

Recipe 1. Crab Salad: Step by Step Recipe

Ingredients

crab sticks - 100 g;

salt;

two chicken eggs;

mayonnaise - to taste;

fresh cucumber;

fresh herbs - to taste;

canned corn - half a can;

onion - 50 g.

Cooking method

1. First of all, boil the eggs. Take them out of the fridge, put them in a saucepan and cover with cold water. Do not put eggs in hot water, as a sudden change in temperature may crack the shell and the contents will leak out. Put on the stove. Boil for ten minutes over medium heat. Drain the boiling water, and place the saucepan with the eggs under a stream of cold water. You can wipe them with a napkin from moisture and place them in the refrigerator for a while. This is necessary so that the shell can be easily cleaned. Peel the eggs from the shell and chop with a sharp knife into small pieces, or grate with large sections.

2. Open a jar of corn with a special key or a sharp knife. Then carefully pour off the syrup. You can't let it get into the salad. Otherwise, the appetizer will turn into a stew of unknown origin.

3. Now take care of the crab sticks. If you are using a frozen product, take it out of the freezer and leave it on the counter. Never speed up the defrosting process with a microwave or oven. Remove the crab sticks from the packaging. Remove the film from each. Then grind them with a sharp knife, or grate coarsely. Crab sticks cut into pieces will keep their shape better.

4. Wash a fresh cucumber, wipe it with a paper kitchen towel and cut off both sides. If the skin is bitter, you can cut it off. Then chop the vegetable with a sharp knife into thin strips. It is better, of course, to cut the cucumber directly with the peel. Firstly, it contains fiber, which is so necessary for our body. Secondly, bright green color will add colors to our salad. In addition, thanks to the peel, the pieces will retain their shape and will not get lost in the salad.

5. Peel the onion, rinse under running water and finely chop. Put the chopped onion in a deep bowl and pour boiling water over it. Hold for a few seconds, then sow the water, and squeeze the onion. This is done in order to remove bitterness. Feel free to use green onions if you have one. It is enough to sort it out, rinse, dry it slightly and chop it into small rings.

6. Sort fresh dill and parsley. Remove yellowed and sluggish twigs. Rinse the greens and chop them with a sharp knife.

7. Place all prepared ingredients in a large bowl. Add mayonnaise. You can use both fatty and low-calorie products. It depends on what kind of snack you get: light or satisfying. The ideal solution is to make your own sauce from refined butter and egg yolks using a blender. If you do not have mayonnaise, you can season the appetizer with sour cream. Gently toss the salad.

8. You can beautifully serve crab salad (step by step recipe with photo) in a transparent salad bowl, or put it on a plate, after covering it with lettuce leaves. You can serve an appetizer in portions in creamers. Serving in sand baskets or tartlets will look original.

Recipe 2. Crab salad (step by step recipe) with rice

Ingredients

boiled rice - 200 g;

fresh dill and parsley;

crab sticks - 200 g;

iodized salt;

five chicken eggs;

mayonnaise - to taste;

two fresh cucumbers;

onion greens - a bunch;

canned corn - 340 g.

Cooking method

1. We take out the crab sticks from the freezer and leave them on the table to defrost. Do not speed up the process with a microwave, oven or hot water. Everything has to happen naturally. This is for frozen food. If you are using chilled crab sticks, great. Remove them from their packaging and remove the thin film from each. Then lay one at a time on a cutting board, cut in half lengthwise, flip to the other side and make another cut lengthwise. Now crumble across into small pieces. Place in a deep bowl.

2. Wash fresh cucumbers under the tap. Wipe them with a kitchen paper towel and cut off both sides. To peel or not, decide for yourself. Lay the cucumber on a cutting board and cut in half lengthwise. Cut each half lengthwise into strips and crumble across into small cubes. Send the chopped cucumbers to the bowl with crab sticks.

3. Use homemade eggs, but if there are none, store-bought ones will do. Take them out of the fridge, place them in a small saucepan and cover them with cold water so that it completely covers them. Place the saucepan on the stove. Cook over medium heat for ten minutes. In no case do not lower the eggs into boiling water, otherwise the shell may burst and the contents will leak out. Remove the saucepan from the heat and pour off the boiling water. Cool the eggs in cold water. Then take the eggs out of the water, wipe them and peel them. Place on a cutting board and cut into small pieces with a sharp knife. Send to the rest of the ingredients. Eggs can be chopped with a special egg cutter.

4. Open a can of canned corn with a special wrench or a sharp knife. Drain off the liquid completely. To do this, it is better to pour the contents of the jar into a sieve and leave for a few minutes. It is very important that there is no syrup left, otherwise the salad will simply turn into an incomprehensible mess. Pour the canned corn into the bowl with the other ingredients.

5. Rice can take round or long-grain. Rinse it well. Place in a saucepan, cover with plenty of water and season with salt. Put on a small fire and cook until tender. Then recline on a sieve and rinse under running water, stirring constantly. Once all the moisture has drained, lay the rice with the rest of the ingredients.

6. Rinse dill, onion and parsley, dry slightly and finely chop. Send after the rice.

7. Dress the salad with mayonnaise and mix gently. It is better to fill in portions, so it will not leak and retain its taste.

It is better to dress the salad with homemade mayonnaise or sour cream.

Use homemade eggs for salad. With them, the appetizer will turn out brighter and tastier.

Carefully drain the syrup from the corn so that it does not subsequently spoil the taste and appearance of the snack.

Dress the salad just before serving.

Good day everyone!

There is nothing more beautiful when you come to visit, and your favorite salad with crab sticks is waiting for you. Yeah, and here again, and also surprise, he is not at all like that, but modified. My girlfriend likes to experiment and puts something unusual in it every time. So this time I ate a novelty again. Which was no doubt happy.

You will certainly find something for every taste and color). Last time I took just such crab salads. So you can check it out too if you're interested. And there is another one in which all options and presentation are timed to coincide with the New Year, so be sure to use it too).

The other day I was looking on the Internet for another recipe for crab salad, the child ordered it to be with white cabbage. I had to find such a miracle that you can’t do it for your son.) If you also liked this idea, then you can go to this site https://vkusneetut.ru/salat-s-krabovymi-palochkami.html and use the recipe. I promise you won't be disappointed. In my article you will find a version with seaweed, which is also quite spicy and cool.

Well, now, as promised, let's go to the kitchen to cook!

There are so many variations of this appetizer, but today I wanted to pamper you in an unusual interpretation, I hope, like me, such culinary charm will suit you. Let's prepare the crab cake. Traditionally, such a salad, or rather, all its ingredients are mixed in a large bowl, and then served in a serving dish.

This time let's make it in the form of a cake and decorate it with fresh tomatoes and long croutons. It will be so beautiful and tender at the same time. Take this simple and at the same time new and unusually tasty recipe for making crab salad into your arsenal.

We will need:

boiled eggs - 4 pcs.
crab sticks - 1 pack or 200 g
processed cheese - 2 pcs.
fresh tomatoes - 2-3 pcs.
crackers or kirieshki
mayonnaise - 320 g
ground black pepper
garlic - a couple of cloves
greens - any

Stages:

1. Hard boil the eggs and let them cool. Then grate them on a coarse grater. Chop the crab sticks with a knife into straws.

Peel the tomatoes as if you were peeling the skin off an apple. Cut off the top, and then twist the fruit in a spiral.

Curious. We need the skin to decorate the finished dish.

Cut the pulp into pieces in the form of half rings.

2. Make a sauce to impregnate the layers, squeeze the garlic cloves through a press into the mayonnaise, mix so that the garlic flavor is everywhere.

3. Take a serving dish and put a ring on it, which should be 20 cm in diameter, you can take a detachable cake mold. Lay out the first layer of tomato half rings. Salt and pepper, lay out the second layer - crab straw, grease with mayonnaise.

5. Now put the snack in a cold place for one hour so that all layers are saturated. Be sure to cover with a lid or cling film to keep the top from getting windy.

6. And then take on the decoration. Of course, this is a matter of your imagination. You can twist from the peel of tomatoes, or rather from the skin of flowers, reminiscent of roses.

7. And then place them on the surface of the snack cake, which you decorate with crackers and any greenfinch, for example, parsley or dill. Pleasant impressions!

And here is another option that is popular with most Russians, I decided to show it to you in the form of infographics. Take note and share the recipe on social networks. After all, everyone prepares such a famous dish for any celebration. Is not it? And people call him Gentle, but he really is like that. Mmm...just great!

Easy Crab Tomato Salad Recipe

And if you want, I will give another chic option, which you will definitely like too. It is similar to the previous one, but only in this we will replace cheese with hard varieties. And we will not use chicken eggs. If you wish, you can also add other products here, such as cucumbers or sausage. Mine like to have carrots or corn as well. Each family has its own traditions. What are yours? Feel free to share your opinion.

And the feature of the dish will be that the design will be immediately portioned on plates, for this a special chef's ring will come in handy. small diameter. This is definitely a very good idea. So if you still don't have it, then buy it and it will become your lifesaver whenever you have fun or a dinner party.

We will need:

crab sticks - 95 g
tomato - 1-2 pcs.
mayonnaise - 2 tbsp
dill
hard cheese - 60 g
garlic - clove

Stages:

1. Start the cooking process. Take crab sticks and defrost them if they are from the freezer. If chilled, then chop them into circles or rectangles.

2. Rinse the tomatoes in running water, and then remove the skin. And do it carefully, removing and stretching the pulp with a knife. And use such hats instead of tartlets, because for anyone, besides this dish, there will be others that you can stuff in them.

Cut the pulp of tomatoes into small cubes. Strain out the juice that stands out.

3. Cheese is best grated not on a coarse grater, but on a fine one. So the appetizer will come out much more tender and refined.

4. Now mix all the ingredients in one deep bowl. Add the finely chopped dill and squeeze out the garlic using a garlic press for a punch. Pour in mayonnaise and mix. Chill the salad in the refrigerator.

5. Put the crab mass into a ring and lightly crush with a spoon. Then pull off the ring and decorate to your taste with green leaves.

6. Serve chilled and preferably consumed just before a meal. If desired, you can also sprinkle with egg chips for beauty and elegance. Bon appetit!

Do you know how else you can decorate this dish? After all, many people think that crab sticks are made from crabs))). So take advantage of this idea. Put each such cup in front of the hot one. Better yet, write your thoughts on this topic, as you usually arrange such a creation. Well, in the meantime, take a look, isn't it wonderful?

Crab sticks with corn and rice - the easiest and most delicious recipe

Mmm ... you are a fan of something richer and more caloric. That, the solution is found right now. In addition, cook more or and success will definitely await you. Snacks will disappear from the plates in a couple of minutes. After all, everyone loves such a charm and they do it traditionally in and on.

We will need:

Crab sticks - pack of 200 g
Chicken eggs - 2 pcs.
Steamed rice - 0.5 tbsp.
Mayonnaise
Canned corn - 180 g

Stages:

1. Hard boil two chicken eggs. Cool and peel off the shell. Then crumble through a vegetable cutter.

It is with this device that proteins and yolks are obtained in the same size.

2. Boil rice until tender in salted water. Also chill.

3. In one large container, or rather deep, mix all the products, add canned corn. Drain the juice from it in advance, chop the crab sticks into pieces.

4. It remains only to salt and season the dish with mayonnaise. It came out nice and neat. Garnish with a sprig of greenery. Serve in a good mood and with a smile on your face. Enjoy!

Appetizer of bell pepper, garlic and cheese with chopsticks

For those who are chasing something unusual, I suggest combining the pleasant with the juicy). I mean sweet bell peppers, and also canned beans. Surprised? I, too, was taken aback by this option. He came to my taste, and you? Share your experience.

The coolest thing about this version is that all the ingredients for this salad are already prepared, they do not need to be boiled or anything else. You take them and bam, crumble and mix with mayonnaise.

We will need:

Canned beans in a jar - 1 pc. 0.4-0.5 kg
Fresh tomatoes - 2-3 pcs.
Crab sticks - 200-250 g
Sweet bell pepper - 1 pc.
Cheese - 0.1 kg
Garlic - 1 clove
Mayonnaise

Stages:

1. First of all, start cooking by cutting the sticks, chop them not too small into pieces. Then cut the Bulgarian pepper into strips, of course removing the seed box and the stalk from it.

2. Grate the cheese on a grater with medium holes. Drain all the liquid from the beans, if it was canned.

3. Now it remains only to add tomatoes chopped into small plastics. Then put finely chopped garlic and season with mayonnaise. Stir and salt to your liking. Have a nice experience!

Salad of crab sticks with cucumber, egg and corn (classic recipe)

And now another dizzying and charming cooking option, which, well, will just drive everyone crazy. Guests will be shocked and will eat such a salad first from the plate. Do you know why? Yes, because it is packaged unusually and cool. It will turn out a festive snack, and perhaps you will often cook it at home on weekdays. After all, household members are also sometimes, but it is better to pamper often.

We will need:

crab meat or sticks - 180 g
small fresh tomatoes - 6 pcs.
canned corn in a jar - 1 pack
fresh cucumber - 1 pc.
mayonnaise
salt and ground pepper

Stages:

1. For work, it is better to use tomatoes that are quite dense, but fleshy, so that it is easier to remove the pulp. You should get these red tartlets, or hats. Then you stuff them with a salad of crab sticks.

2. But, first you need to cut all the ingredients, fresh cucumber, sticks into cubes. Then salt and pepper to your liking. Bring in the canned corn. Add mayonnaise and stir.

3. Now conjure, stuff the tomatoes with a treat and serve. Good luck!

Tartlets stuffed with crab sticks, cheese and pineapple

I don't know about you, but there is one person in my family who loves sweet treats. You probably now thought that I'm talking about cakes or. Yes, without them, too, nowhere. That's just the salads, in which there is a touch of sweetness, my husband gobbles up both cheeks. For this I use pineapple or raisins. See what ingredients you have on hand.

But, I don’t cook such a dish so often, all the same, in my opinion, such an appetizer should be on the ceremonial table, and not in everyday life.

We will need:

canned pineapple - 200 g
crab sticks - 100 g
cheese - 60 g
mayonnaise
garlic - 1 clove
dill - bunch
lettuce
tartlets - 7 pcs.
sesame

Stages:

1. Grate the cheese on a fine grater, pass the garlic through the press. Crab sticks cut into small cubes. Finely chop the greens with a kitchen knife.

2. Add mayonnaise and salt, mix. Add pineapple pieces, which should also be finely chopped. Stir again and stuff the tartlets, but before that put a lettuce leaf on the bottom. Sprinkle the top with sesame seeds. Bon appetit!

Tenderness with crab sticks and apple

Well, here's another quick masterpiece for you when you need to quickly set the table. And then you think, why not make a salad, especially since there is everything you need for it. Everyone certainly likes such a miracle, but mostly girls, because the name itself already speaks for itself.

Let's turn to the Food for Every Taste channel on YouTube and see all the stages of work from A to Z. I hope you like this option, it looks wonderful. So I want to rip it off. Enjoy watching.

Crab Spicy with cucumber and sausage: a recipe without mayonnaise

This option was definitely invented by a man, although I’m not sure about this, but I still think so. It is our defenders who always like more meat or smoked meats in all dishes. All of the ingredients on the list are perfect for each other, so it will turn out flawlessly. Try to do.

We will need:

chicken egg - 3 pcs.
green onion - bunch
sour cream or mayonnaise (if you can’t live without it) and greens
smoked sausage - 0.3 kg
fresh cucumbers - 1-2 pcs.,
crab sticks - 0.2 kg
canned corn - 1 can

Stages:

1. Chop the smoked sausage into sticks, by the way, you can take absolutely any, even a doctor's one. Cut the cucumbers the same way. Chop the crab sticks into circles or squares, depending on what shape the sticks are.

Drain liquid from corn. Finely chop the onion greens. Grate boiled chicken eggs.

2. After everything is prepared, get to work. Place a serving ring on a plate and fill it with the following layers: sausage - mayonnaise net - cucumbers - mayonnaise - corn and green onions - mayonnaise. Or grease with sour cream, it all depends on your preference.

3. The next layer is crab sticks plus mayonnaise, then grated eggs.

4. Decorate the top with cucumber slices and parsley sprigs. Also on the surface, draw a pattern in the form of a grid. Refrigerate and serve. Enjoy!

Salad Novelty of crab sticks and mushrooms

And here is another nice masterpiece, which will also help you diversify any table from a banquet to a home one. All that is required of you is to do everything according to this instruction. It is detailed and in addition to everything there are pictures that will help you figure it all out.

We will need:

Boiled egg - 4 pcs.
Parmesan cheese - 0.3 kg
Mushrooms or other fresh or frozen mushrooms - 0.8 g
Corn - 0.4 kg
Onion turnip - 2 pcs.
Dill - bunch
Mayonnaise (or sour cream)
Crab sticks - 2 packs

Stages:

1. Cut fresh mushrooms into pieces and fry them with vegetable oil in a hot frying pan until cooked. Then drain the excess fat and let the mass cool completely.

2. Cut the onion into small pieces.

Advice. To avoid tears when cutting this vegetable, place it in a cool place for 1-2 hours beforehand.

Cut the sticks into cubes, and grate the cheese on a fine grater. Drain water from corn.

3. Unleash your imagination, collect this salad in the form of a pea or a bunch in any order. For example, as shown in this picture. Lubricate each layer with sour cream or mayonnaise. Decorate the top with your favorite greens. Taste for health!

Salad with croutons and crab sticks without corn - very tasty!

Mmm... wow! Tell me, and you won’t even be disappointed, I’m glad to demonstrate another super salad. It is so easy to prepare that you just have to read and immediately go and try to make such an appetizer in the kitchen.

We will need:

chicken eggs - 4 pcs.
crab sticks - 200 g
garlic - 1 clove
mayonnaise
cheese - 180 g
bread - 180 g or a package of kirieshek or crackers
greenfinch

Stages:

1. Take ready-made crackers that you can buy at a store or supermarket. Or you can fry your own. To do this, cut the bread into small cubes and fry in a pan until tender and crispy.

2. They should have a golden crust. Cool down.

3. Cut crab sticks in any convenient way with a sharp knife. Grate the cheese. Grind boiled chicken eggs into a cube, move one away and do not touch, it will go for decoration. Then add crackers and squeezed garlic through a press. Season with mayonnaise and stir.

4. Decorate the dish with grated eggs, protein and yolk, like this, as shown below.

5. For aesthetics, lay out a decoration in the form of a tree from greenery. Enjoy!

A simple homemade recipe for a salad of crab sticks, potatoes and pickles

Once I already shared with you. Only he was without a pickle, but here, as you can see, he is present. It turned out, remember, it also tastes original, and most importantly, it is not expensive for your wallet and your budget.

We will need:

Crab sticks - 0.2 kg
Hard boiled egg - 3 pcs.
Pickled cucumber - 1 pc.
Boiled carrots - 1 pc.
Mayonnaise - 0.1 kg
Jacket potatoes - 2 pcs.
Green onion - 15 g
Salt and ground pepper

Stages:

1. Prepare all the ingredients for work. Boil vegetables with eggs. Clear. Then remove the shell from the eggs, and the skin from the carrots and potatoes. Cut into cubes.

Then also cut crab meat or sticks and pickles. Add green onions.

2. Add mayonnaise and salt and pepper to taste. Stir.

3. Place the mass in a special plate and decorate it festively. Bon appetit!

Seaweed and crab salad

Yep, and once again another novelty that will appeal to all those who love seafood and also care about their diet. Everyone knows that cabbage is rich in vitamins, and sea cabbage is also rich in iodine, it is a record holder. So let's combine it in this dish.

We will need:

sea cabbage - 0.2 kg
crab sticks - 0.2 kg
chicken egg - 2-3 pcs.
mayonnaise
salt and pepper
any greenery

Stages:

1. Drain all the liquid from the cabbage, as it is usually stored in the marinade. Then add chopped sticks to it.

2. Then add chopped greens and finely chopped chicken eggs. Mix and add mayonnaise. Salt and pepper. Isn't it time to go to the table, try a snack? Yep, enjoy!

King shrimp and crab meat salad

Yes, nowadays shrimp are worth their weight in gold, but sometimes you can afford to buy them. All the same, seafood in the diet is necessary, especially when you are planning a feast for the whole world.

We will need:

Crab sticks - 400 g
Hard cheese - 300 g
Capelin caviar - 2 cans (360 g)
Mayonnaise - 200 g
Potatoes - 4 pcs.
Boiled eggs - 6 pcs.
Peeled boiled shrimp - 300 g
Salt and pepper

Stages:

1. Do this work first, first grate the egg yolks and whites along with the potatoes on a fine grater. Do this in different bowls. Do the same with cheese. But chop the crab meat or sticks finely with a knife into arbitrary pieces.

2. Now prepare a cool sauce, you need to mix capelin caviar with mayonnaise, imagine what it will taste like, mm ... awesome!

3. Now it's time to assemble. Lay out the first layer of grated potatoes. Lubricate the surface with a pastry syringe (or bag) from which you squeeze the sauce. Next, place crab sticks, and savory mayonnaise, plus grated proteins and yolks. Re-grease the surface with the sauce, and then sprinkle with cheese and again grease the surface with the sauce and smooth.

4. Because, right now, it is necessary to lay out the charming shrimp. Garnish with chopped olives and herbs. Happy impressions!

How to cook crab meat salad with orange for the New Year

This recipe will be multi-component, thanks to interesting products. Namely, fruits such as oranges and lemon juice are used. There was such a salad in a different interpretation. And this one you can do on New Year's Eve, because it is so beautiful and very bright in appearance. The guests will definitely not resist and will gobble up the plate in one fell swoop.

We will need:

Oranges - 1-2 pcs.
Onion - 1 pc.
Crab sticks - 150 g
Eggs - 3 pcs.
Mayonnaise - 50 g
Dill - 2 branches
Canned corn - 150 g
Lemon juice - 2 tbsp
Salt and pepper

Stages:

1. So, prepare everything you need for further action. Drain water from corn. Dice onion along with crab sticks and orange pulp. Do the same with boiled eggs.

2. Combine the products in a bowl and season with mayonnaise, salt and pepper. Pour in lemon juice for sourness. Stir. Crab stick salad is ready and waiting to be tasted. Happy discoveries!

Birthday salad with squid and red caviar

This appetizer is beautiful and chic, and the products in the composition complement each other perfectly. And her noble appearance is proof of that. Learn to always effectively present dishes so that those around you already salivate and they quickly want to taste such charm.

We will need:

Stages:

1. Take the required number of products on the list. Check if you have taken everything.

2. Then cut the crab sticks and onions into strips.

The onion will have to be marinated in 9% vinegar, salt and sugar. Add water to cover it completely. Let stand 15 minutes, then drain the marinade.

Boil and cool the squids, cut them into cubes.

Separate the yolks from the whites and grate the whites. But the yolks are not required, decorate with them.

3. Combine all products in a large bowl, add red caviar (take half of the total, as the second will go for decorations). Season with allspice and salt. Season with mayonnaise, stir. Serve in special small cups. Decorate the top with caviar. Bon appetit!

4. Or serve in any other form. Show ingenuity and imagination. Good luck!

This is where I end my post. I hope you liked my new note on crab stick salads very much and you were satisfied that you visited me again. Thank you all and I wish you good mood.

Goodbye and see you again. good bye.

Crab sticks will help you out in any situation. Such a dish can be prepared for dinner, for meeting guests or put on a festive table. From this article you will learn some simple recipes that you can repeat later without much difficulty.

Simple salad with crab sticks and corn

The traditional recipe for a festive salad is known to every housewife. However, each family has special secrets and "secret" ingredients. In our case, we suggest preparing an appetizer from the following products:

canned corn - one can;
chicken eggs - three pieces;
cucumber - two pieces;
dill and green onions - one bunch each;
salt, mayonnaise and ground pepper.

Delicious salad recipe:

Cut crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
Finely chop the greens and onion.
Combine all prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.

Mix the food and immediately bring the salad to the table.

Simple and delicious salad with crab sticks

This hearty and tasty dish can be quickly prepared for dinner or treat friends to them at the festive table. The appetizer is prepared very quickly, and only the simplest products are needed for it:

a glass of rice;
200 grams of crab sticks;
five boiled eggs;
one fresh cucumber;
fresh herbs to taste;
half a teaspoon of salt;
ground black pepper - two pinches;
150 grams of mayonnaise.

Our appetizer, like many simple salads with crab sticks, is prepared very quickly:

Boil rice until tender. Please note that it should be crumbly.
Finely chop the greens with a knife, and cut the cucumber into cubes.
Boil the eggs, dip them in ice water for a couple of minutes, then peel and also cut into small pieces.
Crab sticks cut arbitrarily (as you like).
Mix the ingredients, then dress the salad with mayonnaise, salt and pepper.

You can serve a treat in a large salad bowl or arrange a snack on plates in portions.

beetroot salad

How else can you beat a snack familiar from childhood to surprise your loved ones? We suggest you cook salads with crab sticks, delicious, fresh, simple. This time you will need the following ingredients:

beets - two pieces;
crab sticks - 200 grams;
hard cheese - 100 grams;
eggs - two pieces;
garlic - three cloves;
mayonnaise - four tablespoons;
ground pepper and salt - optional.

Read the recipe for beetroot salad with crab sticks below:

Boil or bake the beets in the oven until tender. After that, cool it, peel it and cut into cubes.
Peel the boiled eggs and chop them randomly.
Cut the crab sticks into cubes, and grate the cheese on a coarse grater.
Free the garlic from the husk and pass through the press.

Mix all the prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt to them. Refrigerate the salad for an hour before serving.

puff snack

Simple salads with crab sticks can be prepared from what is currently in the refrigerator. For example, try to prepare an original snack from the following set of products:

two bulbs;
seven eggs;
250 grams of cheese;
300 grams of crab sticks;
a tablespoon of vinegar;
sugar and salt - one tablespoon each.

Recipe for puff salad with crab sticks:

Free the onion from the husk, and then cut it as small as possible and put it in a small plate. Pour the onion with a marinade of water, vinegar, salt and sugar. Leave it alone for half an hour.
Grate crab sticks, boiled eggs and cheese.

Arrange the salad on a platter using the special culinary ring. Put a layer of eggs first, then the onion, crab sticks and egg. Do not forget to grease the products with mayonnaise every time. When the salad is infused in the refrigerator, remove the ring and decorate it with herbs.

Crab salad with corn and pineapple

What appetizer is guaranteed to please guests? We hope that the female half will like beautiful and crab sticks. Recipes (simple and complex) of original snacks are known to every housewife. But during the holiday, you really want to surprise your loved ones with a new and unusually decorated dish!

Ingredients:

400 grams of crab sticks;
five boiled eggs;
100 grams of cheese;
200 grams of canned pineapple;
250 grams of corn;
a few tablespoons of mayonnaise.

Read the salad recipe here:

Separate some of the sticks and cut circles of the same size out of them. We will use them for decoration. Cut the rest of the sticks into small pieces.
Chop the eggs as small as possible, mix them with mayonnaise and salt.
Cut the pineapple into cubes, grate the cheese, put the corn on a plate. Each product is also mixed with mayonnaise.
Place on a flat dish. First lay out half of the chopped eggs, then pineapple, put crab sticks, cheese and corn on it. Place the remaining eggs on top.

After half an hour, remove the ring, decorate the appetizer with crab stick rings and fresh herbs.

Salad "Crab" with melted cheese and apples

You can safely put this tender juicy appetizer on the festive table along with the most popular dishes.

Required products:

crab sticks - 150 grams;
processed cheese - 100 grams;
boiled eggs - two pieces;
one apple;
one bulb;
mayonnaise - six tablespoons;
vinegar or lemon juice - one tablespoon;
salt and sugar - one pinch each;
water - 100 ml.

Layered Salad Recipe:

Mix the peeled and finely chopped onion in a deep bowl with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
Freeze the cheese, and then grate it. Put it on the bottom of a flat salad bowl and brush with mayonnaise.
Put the squeezed onion and grated crab sticks in the second layer (a quarter of the total mass). These products must also be smeared with sauce.
Peel the apple from seeds and peel, then grate it and lay it out in a third layer.
Lubricate the fruit with mayonnaise, put some crab sticks on them, sauce again, grated boiled eggs, then mayonnaise again.

Sprinkle the appetizer with the remaining chopsticks and carry it to the table. As you can see, simple salads with crab sticks are prepared very quickly and easily.

Diet salad of crab sticks cabbage

A simple snack for every day can be not only amazingly tasty, but also healthy. It consists of fresh vegetables rich in fiber and vitamins. If desired, you can replace mayonnaise with sour cream sauce with spices, salt, garlic and ground pepper. To prepare it you will need:

a quarter of a head of fresh cabbage;
two packs of crab sticks;
a can of corn;
one large carrot;
salt to taste;
three tablespoons of light mayonnaise sauce.

Peel and grate the carrots for Vietnamese carrots. Shred the cabbage finely.
Free the sticks from the packaging and cut arbitrarily.
Mix the products in a deep bowl, add salt to them and

Salad can be served immediately.

Conclusion

We hope you enjoy delicious and original crab stick salads. Simple recipes, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already sorted out recipes for Greek salad with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned with food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and easily. Our main ingredient will be crab sticks.

We will need:

Crab sticks - 200 grams
Tomatoes - 2 pieces of medium size
Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
Hard cheese - 150 grams
Garlic - 2 cloves
Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

Crab sticks
Corn
Onions - 3-4 heads (be sure to add salt when frying!)
Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.