What is shawarma in pita? Shawarma in St. Petersburg: not fast food, but a work of art How to make pita for shawarma recipe.

It is unlikely that anyone will be able to refuse a delicious shawarma, especially in the summer, when there are a lot of seasonal vegetables and you want not to spend a lot of time cooking, but to be in the fresh air more.

It is called shawarma only in St. Petersburg, in other cities the name shawarma sounds more often. There is no difference between these dishes, these are two different names for the same dish. In some establishments, there is a rule: shawarma is wrapped in pita bread, and shawarma - in pita.

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What is Arabic Shawarma in Chicken Pita?

Appetizing homemade shawarma in pita takes pride of place on the table as a quick snack, lunch, dinner and even a festive meal.

Such shawarma is wrapped in an Arabic flatbread - pita. It is an unleavened bread. The filling consists of vegetable salad, meat and sauce.

You can take any vegetables, most often these are: tomatoes, cucumbers, slaw, lettuce. You can also find options with Korean-style carrots, Beijing cabbage, mushrooms, herbs, cheese, etc.

This is an oriental dish with Turkish roots.. It was first prepared by a Turk in Germany in the 70s. Since that time, tents have appeared in all cities, in which fried meat is cooked and, together with vegetables, wrapped in a flatbread or lavash.

The simultaneous existence of two names of the same dish is explained by the difference in the pronunciation of the word depending on the region of stay.

How to cook shawarma in pita, watch the video:

Difference from the classic dish

Shawarma, unlike ordinary shawarma, is much more satisfying and nutritious by the shell. Shawarma is wrapped in a thin flatbread - and shawarma - in pita.

It is difficult to say which of them is tastier, it depends on individual tastes, someone constantly takes shawarma in pita bread, and someone prefers the option in pita.

A very wide variety of shawarma recipes pleases gourmets: open.

Photo of shawarma in pita

For those who follow the figure - shawarma diet recipes:,.

home cooking recipe

Cooking time- 50 minutes.

Difficulty level- average.

Type of dish- second.

Energy value per 1 piece- 860 kcal.

Squirrels- 41.4 gr.

Fats- 27.5 gr.

Carbohydrates- 107.3 gr.

Ingredients:

For sauce:

• mayonnaise - 3 tablespoons;
• sour cream - 60 gr;
• greens (any: dill, parsley, basil, cilantro) - 1 bunch;
• garlic - 4 cloves;
• sesame oil - 1 tsp;

How it's done:

Shawarma in St. Petersburg is eaten by everyone - parents and children, bosses and subordinates, hard workers and businessmen. It can be bought anywhere in the city, even in the historical center of St. Petersburg. A stall with shawarma greets guests of the city at the Moscow railway station. This dish is served not only in bistros, but also in city restaurants. Every place prepares it differently. Which of the recipes is real, and how does St. Petersburg shawarma differ from Moscow shawarma?

Tastier than hamburgers

Shawarma in our city can be tasted in more than 300 bistros and restaurants. There are stalls where it is cooked even in the very center of St. Petersburg, among monuments and historical buildings. Shawarma can be bought on Liteiny Prospekt, Nevsky Prospekt or Vosstaniya Square. Cafes and bistros serve shawarma wrapped in paper. In restaurants, it is grilled and served on a plate, with a fork and knife attached to the dish. Shawarma is wrapped in pita bread, in pita - a special flatbread, or simply put meat and vegetables with sauce on a plate. Shaverma is a favorite food of Petersburgers. That's what they prefer to hamburgers and french fries.

Initially, this food appeared in the East. The shepherds prepared shawarma from boiled minced saiga meat. They placed this meat in the animal's stomach and filled it with fat. A few years ago, when an already modified recipe reached our country, shawarma quickly became a new fast food hit. In all corners of the country and even cities, they began to cook it in different ways: somewhere they add potatoes or onions to shawarma, they often experiment with sauce. In Moscow, it is called shawarma, in provincial cities - shavarma.

Many guests of St. Petersburg admitted that it is in the city on the Neva that shawarma is the most delicious. Petersburgers fully agree with this. The biggest fans of this dish even created a website dedicated to shawarma on the Internet. There they discuss where they cook tasty and where it’s not worth trying, share homemade shawarma recipes, and even organize shawarma eating tournaments. “Once we specifically rented a bistro room,” recalls Yevgeny Migunov, a shawarma lover. - There were about fifteen of us. We competed to see who could eat the most in an hour. Unfortunately, shawarma is very satisfying, it is impossible to eat a lot of it. I mastered only three pieces, but the winner ate as many as eight! He won a wonderful prize: when we got together, we treated him to shawarma for free.”

"Shawarma in St. Petersburg"

In the south of St. Petersburg, a bistro "Raduga" has recently opened. A hairdresser named Sasha works there. Of course, in fact, he is not Sasha at all, just his real name is very long and difficult to pronounce. Sasha came to St. Petersburg from Tajikistan fifteen years ago. During this time, he learned to speak Russian almost without an accent and cook shawarma divinely.

“What I am cooking now is not like the shawarma that was in the East a long time ago,” Sasha explains. - She had a different taste. Now you can't try it anywhere else. And I cook "shawarma in St. Petersburg."

Sasha deftly cuts the chicken from the skewer, but does not wrap it in pita bread, but puts the meat with a spoon. “It tastes better that way,” he says. For cooking, in addition to chicken and pita bread, the shavermist uses tomatoes, cucumbers, lettuce and garlic sauce.

“Shawarma with potatoes or onions is wrong,” says Sasha. - Now everywhere you can buy shawarma on a plate, but I don’t like it either: it turns out just meat with vegetables. A real, tasty "Petersburg shawarma" - in pita or in pita bread, without potatoes. The restaurants are also not the same, they will bring not a shawarma, a work of art. You sit, and it is even a pity to eat it. And the taste is different. And I bought a “shawarma in St. Petersburg” somewhere in a bistro, went out into the street with it. You go, eat it slowly, walk along the rivers and canals, white nights are beauty!

Mom's recipe

According to Sasha, St. Petersburg shawarma differs from Moscow shawarma only in name. In St. Petersburg, you can also accidentally eat a tasteless shawarma. When asked what the secret of taste is then, Sasha smiles slyly: “We try harder than Muscovites, we cook with love.” Nevertheless, Sasha categorically refused to reveal the secret of the sauce: he only said that among the ingredients there are mayonnaise, sour cream, garlic and secret oriental seasonings. “If I name them, you will print them, they will recognize them in Moscow and they will start cooking in the same way,” says the shawarmist. “Then tourists won’t come to us in St. Petersburg at all.”

However, Sasha agreed to share the most delicious, in his opinion, homemade recipe for "Shawarma in St. Petersburg." This is how his mother cooks shawarma. You need to fry finely chopped chicken fillet in a pan. Heat the pita bread in a frying pan without oil. Put chicken, chopped cucumbers, tomatoes and lettuce leaves on pita bread. For the sauce, you need to mix mayonnaise and sour cream in equal proportions, salt and pepper. You can add garlic. Pour vegetables and meat with sauce, and wrap them in pita bread. The dish is ready to eat. Bon appetit!

Shawarma is a hearty, delicious snack that many of us love. However, it is no secret that it is not so easy to buy and taste high-quality, fresh shawarma. Therefore, I propose to cook shawarma at home and enjoy its wonderful taste. Of course, the meat prepared for this appetizer at home will be different from the oriental meat cooked on a vertical grill. But on the other hand, you will know that the meat is fresh and of high quality, and if you wish, you can make it quite tasty. Let's cook shawarma at home.

To prepare shawarma you will need (2 servings):

300-400 g chicken breast fillet*;

100 g lettuce leaves (optional)

4 flatbreads Ladushki**;

1 fresh cucumber;

1 pickled and / or pickled cucumber;

½ head of onion;

1 clove of garlic;

vegetable oil (for frying meat);

salt, black pepper, curry - to taste.

4 tbsp. l. mayonnaise***;

1 clove of garlic, passed through a garlic press;

freshly ground mixture of peppers - to taste.

* - you can use other meat according to your taste.

** - you can use thin pita bread, pita, whatever you like.

Wash vegetables, dry. Finely chop the tomato, cucumber, onion, add finely chopped pickled and / or pickled cucumber. Vegetable filling for shawarma is ready.

Now let's prepare the meat for homemade shawarma. To do this, it is necessary to heat the vegetable oil well, add a coarsely chopped clove of garlic to it and ignite. Make sure the garlic doesn't burn. Remove garlic from oil. In garlic oil, fry finely chopped chicken breast fillet until golden brown with the addition of salt, freshly ground black pepper and curry.

Prepare the shawarma sauce. To do this, you need to mix all the ingredients indicated for its preparation. The sauce is ready.

Dry the pita bread a little in a pan (it is convenient to use a grill, but if you wish, you can not dry the pita bread at all). Put lettuce leaves and vegetable stuffing on pita bread.

Add meat stuffing.

Add the prepared sauce. As a rule, the sauce is added at the very end, when the shawarma is already rolled up, but if you like a lot of sauce, then you should add it now and a little at the very end of cooking.

Roll homemade shawarma into a tight roll. Twist the paper at the bottom so the sauce doesn't leak out and place the shawarma in a small plastic bag so it's easier to eat. Add more sauce if desired.

If you are preparing shawarma for several people at once, then it is quite beautiful to serve shawarma by placing it in tall glasses. So it will look very aesthetically pleasing, and the sauce will not pour out.

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Kitchen appliances and utensils:

• working surface;
• plate for ingredients;
• pan;
• plate;
• board;
• garlic press.

Ingredients

Step by step cooking

1. We prepare the ingredients. We cut the vegetables into strips, take about half of one piece of each vegetable, depending on how many pieces of shawarma you will cook. The meat is fried or baked to taste, also finely chopped. You can take any meat - chicken, beef, duck or turkey to taste.
2. We're preparing the sauce. We mix in one bowl 3-4 tablespoons of sour cream, half of soft processed cheese (about 1 tablespoon), 1 teaspoon of soy sauce, mustard, olive oil, Provence herbs, finely chopped greens and garlic crushed through a press. Mix all the ingredients well until smooth and put in the refrigerator for 10-20 minutes, let the sauce cool.
   
   
   
3. Cut the pita in half. The pita has a "pocket" in which we will place all the ingredients.
   
   
   
4. First, add the sauce and with a spoon or brush, grease the inside of the pita well with the sauce.
   
   
   
5. Then add some meat, vegetables and some more meat on top.
   
   
   
6. Also add the sauce on top.
   
   
   
7. Then more vegetables and meat, and on top of the sauce with onions.
   
   
   
8. Arrange the ingredients in the order you like. Ready! Bon appetit!
   
   
   

Serving and garnishing variations

Shawarma in pita is an easy dish option to treat your friends or loved ones. Are you overwhelmed and didn't have time to cook dinner? Prepare such a healthy and tasty shawarma in pita! However, such a dish must be able to serve beautifully. To surprise your guests even more, follow the tips below. To serve shawarma in pita to the table, you can do the following:

• Serve shawarma in pita to each guest on a separate plate.
• Decorate a plate with sauce, as they do in restaurants. For example, take a brush and draw a “drop” of sauce.
• Serve shawarma in pita on a beautiful wide rectangular dish so that all guests can take a piece.
• Serve the shawarma on a plate, and put festive napkins with patterns under the bottom of the plate.

You can assemble such a shawarma from any other ingredients to your liking.

video recipe

Watch this video to learn more about each step of making shawarma in pita. The recipe is as simple as possible, but it still requires care. You can definitely repeat it in your kitchen if you follow the instructions above. Enjoy watching!

Now you know that cooking shawarma in pita will not take you much time, and you can easily and quickly make it for your friends, guests or loved ones. Having tried to cook such shawarma once, you will fall in love with this recipe and will constantly make it not only for guests, but also for yourself, as a quick snack. Agree, such a dish is really as simple as possible to prepare and does not require any special ingredients. Have you ever cooked a similar shawarma? Do you like to make it in pita or in pita? Share your thoughts on the recipe below in the comments!