What is kutya for Christmas. Why they wear kutya for Christmas and how to cook it correctly
One of the main symbols of the Nativity of Christ is kutya. There are many options for its preparation. We offer to consider the most basic, as well as learn the subtleties and secrets of this ritual dish.
Recipe content:
Kutia is an indispensable dish on Christmas days, as well as during Great Lent and on the days of commemoration of the dead. This ritual porridge has many names: eve, kolivo, juicy, sat. Kutya is served as a memorial dish on the eve of the Old New Year, on Christmas Eve and at Epiphany. It is also cooked on other Orthodox holidays. Conventionally, kutya can be divided into several options:
- Rich lean porridge with many different components. They cook it on Christmas Eve.
- Generous kutya- a quick dish with milk, cream and butter. Served before the New Year.
- Hungry kutia consists of a grain base and a sweetener. They cook it for Epiphany.
You can cook kutya from different cereals and grains. It is considered correct from grains of wheat, which are previously pounded in a mortar with a small amount of water and separated from the chaff. However, barley, barley, rice, oats, and buckwheat are used in different regions. Cereals languish in the oven for a long time, sometimes about 3 days. In modern conditions, not everyone succeeds in adhering to tradition, so they use the usual stove or oven. To speed up the cooking process, the groats are pre-soaked, because. it should be soft and well boiled.
How to separate the wheat from the chaff?
Freeing the grain of wheat from the shell can be done in 2 ways. First - fry the wheat in a pan, place it in a fabric cut or mitten and beat it off, then sort it out, freeing it from the husk. Second - crush the wheat in a mortar with a wooden pestle, adding water. After clean, sift and rinse.
Additional components
Shredded steamed or boiled dried fruits, frozen fruits and berries, jams, compotes, uzvars, nuts, poppy seeds, spices and spices are put in kutya. Sometimes lollipops, candied fruits, sweets and marmalade are added, but this is already a departure from tradition.
How to cook knot for kutya?
Most often, kutya is filled with knots. To prepare it, you will need 200 g of dried apricots, apples, pears, prunes, cherries and raisins. Rinse the ingredients, pour 2 tbsp. water and bring to a boil. Boil for 10 minutes over low heat. Infuse the knot, cooling it to a warm temperature. Drain the liquid through a sieve and put honey in it. Stir until dissolved. Dried fruits are consumed on their own. When using uzvar for ritual porridge, you should put less sugar and honey in kutya.
Traditional gas stations
On Christmas Eve, milk from poppy seeds or almonds, forest, Greek or a mixture of nuts is served with lean kutya. To prepare poppy milk, you need to grind the poppy in a mortar and steam it, you can turn it through a meat grinder several times so that a white liquid stands out. Nut milk is cooked in the same way: nuts are poured over with boiling water, ground in a mortar or minced with a meat grinder until a white liquid is released.
Skoromnaya porridge is seasoned with milk, butter, cream. The traditional dressing for porridge is liquid honey or sat. To prepare the latter, dissolve honey with warm boiled water. If desired, kutya is also poured with jam, sugar syrup or diluted water.
- According to the Orthodox calendar, Christmas comes on January 6, so kutya should be cooked on the eve of this day. You need to have time to cook ritual porridge before 5 in the morning, before sunrise.
- Cooking kutya in the house should be quiet and calm. Selected wheat is used, spring water is used, clothing is clean.
- The right kutya consists of 3 components: base, dressing and additives.
- To prevent the cereal from burning, use thick-bottomed cooking utensils, and preferably cast iron.
- Having connected all the components, they need to be heated for 10 minutes, best of all - in clay pots.
- Dilute thick kutya with boiled chilled water, decoction of cereals or uzvar.
- Raisins in porridge swell and lose their taste, so add it as you eat kutya.
- Do not store porridge for a long time, since honey has the property of fermentation. Therefore, it is not recommended to put fresh fruit. It is better to add honey to the food before serving the dish on the table.
- Do not throw away the rest of the kutya. She can remember the dead at the next meal.
- Usually ritual porridge is consecrated at the morning service. But forgetting to do this, sprinkle it with holy water at home. If not, then pray and God will hear you.
Nowadays, not many housewives cook Christmas kutya, and some do not even know what it is. We revive the ancient traditions of our ancestors and cook the most mysterious and amazing dish for our relatives on Christmas Eve.
- Calorie content per 100 g - 232 kcal.
- Servings - 4-6
- Cooking time - 3-3.5 hours (of which 2.5-3 hours for steaming poppy seeds)
Ingredients:
- Wheat - 2 tbsp.
- Water - 4 tbsp.
- Poppy - 200 g
- Raisins - 150 g
- Walnuts - 200 g
- Honey - 3 tablespoons
- Sugar - to taste
- Dried apricots, dried figs, prunes - to taste
Step by step preparation:
- Place the wheat in a cooking pot, cover with water and simmer until cooked and soft. If necessary, add boiling water. The porridge should come out crumbly.
- To prepare poppy, steam it in boiling water for 2-3 hours. Drain the water, and carefully rub the poppy seeds in an earthenware bowl (makitra) or manual coffee grinder until white poppy milk is released. To make the poppy crumble faster, knead it with a little sugar.
- Put honey into the crushed poppy seeds, add sugar, crushed nuts, raisins and fill everything with water, and preferably with dried fruits. Hold for 5 minutes and season the boiled porridge.
Rice kutya (funeral)
Kutya or kolivo is an Orthodox memorial dish that symbolizes the faith of the living in the kingdom of heaven, eternal life and resurrection. Kutia is cooked from rice for wakes, but it can also be cooked on Christmas Eve and other Orthodox holidays. Today it is very popular.
Ingredients:
- Rice - 1 tbsp.
- Drinking water - 2 tbsp.
- Salt - a pinch
- Raisins - 150 g
- Honey - 2 tablespoons
- Marmalade - 100 g
- Rinse the rice under several waters to wash out the starch. Then it will become crumbly.
- Fill it with water, close the lid tightly and put on gas. Cook the cereal for 3 minutes on high heat, after 6 minutes on medium and again 3 minutes on low.
- Then leave the grits for 12 minutes under the lid for a couple. Rice should be soft and fluffy.
- Pour raisins with boiling water and leave to swell for 10 minutes. Then turn it over on a sieve to glass the water.
- Cut marmalade into 1 cm pieces.
- Add raisins, marmalade and honey to the cooked rice. Mix and serve.
Note: Rice can be boiled with steam or milk. However, it should be remembered that cereals in milk can be poorly boiled soft. When preparing a generous kutya, a mixture of water and milk is used.
Christmas kutya is one of the 12 traditional dishes of the Christmas feast. No less tasty it is obtained from millet groats, raisins and almond milk.
Ingredients:
- Millet groats - 2 tbsp.
- Sugar - 1 tbsp.
- Raisin kishmish - 1 tbsp.
- Ground cinnamon - 2 tsp
- Almonds - 1 tbsp.
- Honey - 4 tablespoons
- Pour boiling water over raisins and soak for half an hour. Drain the water.
- Rinse dark millet under cold water, cover with water in a ratio of 1:2 and cook for 10 minutes until half cooked. Drain the excess liquid and fill it again with cold water, but with less water. Cook it until done over low heat. The water should evaporate completely, while the porridge does not burn.
- Prepare almond milk. Soak almonds in 3 tbsp. cold water for 4 hours. You can pre-peel the nuts and pour over boiling water, then the milk will be beige. But this option is not required.
- Puree the nuts in a blender until smooth.
- Pour the milk through several layers of gauze and mix with honey. Store it in a glass jar in the refrigerator for 5 days.
- Add raisins, sugar, cinnamon to the finished wheat porridge and stir.
- Drizzle with almond milk before serving.
Video recipes:
Traditionally, on January 6, godchildren wear their godparents a supper - kutya. This is one of the Christmas traditions that have been revered by Christians since ancient times. Thus, mercy is emphasized, which enjoins Christians to help their neighbor.
The feast of the Nativity of Christ has a special meaning for people professing the Christian faith. It is customary to celebrate it “richly” and the housewives know that there should be 12 dishes on the table. In addition, there are other traditions and rituals that are passed down from generation to generation.
Kutia at Christmas when they wear what they say what to cook: the history of this holiday and rituals dedicated to the Nativity of Christ
Quite a long time ago, when our ancestors worshiped various deities, on this day they had the Korochuna holiday. On this day, they greeted the sun, asked the gods for a good harvest next year, livestock and health. People believed that during this period they were all endowed with miraculous power, therefore, this holiday was always expected with special trepidation. The advent of Christianity endowed long-standing traditions with new content, Christian ideals, ideas of truth, love, forgiveness of the Word, generosity, perfection.
According to the Holy Scriptures, the Blessed Virgin Mary gave birth to Jesus Christ in Bethlehem. At that moment, when the baby was born, a star lit up in the sky, which showed the Magi the way to him. Having walked in the indicated direction, they found a barn in which the Virgin Mary was with Jesus Christ in her arms.
Christmas itself is celebrated on January 7, but on Christmas Eve (Christmas Eve), it is customary for the whole family to gather at the festive table. The meal is started after the ascent of the first star in the sky.
The Nativity of Christ is a holiday that carries goodness and faith in a bright future, it fills the souls of every person with the brightest colors.
Kutya at Christmas when they wear, what they say, what to cook: when they bring supper to godparents
They carry the supper to their godparents on Christmas Eve. At the same time, it is customary to pronounce the following words: “Good evening, Holy Evening! Father and mother betrayed you the supper. Traditionally, godparents receive their godchildren and give gifts.
Kutya for Christmas when they wear what they say what to cook: what to cook on the festive table, kutya recipes
Christmas is preceded by a 40-day fast. Also, the festive dinner should consist of lenten dishes, which should be at least twelve. This number symbolizes the number of Christ's Apostles.
Traditionally, they prepare pies with different fillings, uzvar, lean cabbage rolls, fish dishes and, of course, kutya (it is also called kolyvo, kanun, sochivo). Each hostess has her own special recipe for preparing the main festive dish, from which the meal should begin. Below are the most original recipes that anyone can easily use.
Rice kutya with almonds and dried apricots. To prepare rice kutya, you must first boil the rice by adding a pinch of salt to the water. Add chopped poppy seeds, almond crumbs and finely chopped dried apricots to the finished rice. Season everything with honey or sugar to taste.
Kutya with marmalade. Wash pearl barley and boil for 1.5-2 hours. 10 minutes before the end of cooking, add raisins. After that, chopped nuts, honey and uzvar are added to the finished porridge. Sprinkle with marmalade before serving.
Kutya from wheat. Wheat must be washed, soaked in cold water for 3 hours, then rinsed again and boiled until tender for two hours. Then you need to add raisins to the porridge, salt and cook for another 30 minutes, then discard in a colander. Honey and walnuts are added to kutya.
The dish is traditionally based on whole wheat or barley, although other grains may be used. In some regions, it is customary to cook kutya from rice, lentils, buckwheat and other cereals.
In culinary terms, the preparation is quite simple, but long. First, the groats are boiled, and then seasoned with poppy milk, sugar syrup or uzvar. Rich Christmas and Epiphany kutya are flavored with honey, nuts, candied fruits and other tasty additives. In today's recipe, I will tell you how to cook kutya for Christmas from wheat (sochivo) on the stove (), I will reveal all the secrets and nuances.
Cooking time: 60 minutes
Total cooking time: 1 hour 30 minutes
Yield: 500 - 700 ml
Ingredients
- wheat - 1 tbsp.
- water for cooking - 3 tbsp.
- salt - 1 chip.
- poppy - 3 tbsp. l.
- raisins - 3 tbsp. l.
- honey - 1-2 tbsp. l.
- walnuts - 1 handful
- uzvar - 100-150 ml
Cooking
Before you start cooking kutya, you need to prepare the grain in a special way. It must be clean, rough. If you have whole wheat, then you first need to grind it with the addition of a small amount of water in a mortar to remove the outer shell. I used already processed wheat that I bought at the store. It is usually sold in bags, already steamed and ready for cooking. I washed the wheat and soaked it overnight in cold water - during the swelling process, the grain will become softer, which will shorten the cooking process several times.
Previously, kutya was cooked mainly in a cauldron, where it languished for a long time in the oven. In modern conditions, you can use the oven or cook porridge on the stove. In the first case, ceramic pots with lids are suitable, in which the grain will be ready in about 2 hours (at 150-160 degrees). It will be much faster to cook kutya on the stove. Any heavy-bottomed pot, saucepan, or non-stick saucepan will work for this. So, in the morning, I poured the already well-swollen wheat grains with clean cold water in a ratio of 1: 3 (it is better to drain the water later than to constantly add it). Bring to a boil over high heat and remove all the foam that formed abundantly on the surface.
Then she added a small pinch of salt, stirred and set to cook on a minimum fire. Cooked without lid for about 1 hour. If the water boils very weakly, then the cereal will not need to be mixed at all, it will cook slowly and at the same time it will turn out grain to grain, it will not boil. Only at the very end, when there is practically no liquid left in the pan, you can mix it a couple of times so that the porridge does not burn. The grains should turn out soft on the outside and inside, with a slight whitish tint, but at the same time remain crumbly, not boil soft. If necessary, you can add water, but only hot (!), otherwise the grain will be hard inside. If a little liquid remains after cooking, it is not necessary to drain it, wrap the pan tightly so that the wheat steams out a little more.
Separately, I steamed poppy seeds and raisins - poured them with boiling water for 30 minutes so that the water covered them by about 2 fingers. Peeled and chopped nuts (you can chop with a knife or ceiling with a rolling pin).
Steamed raisins need to be squeezed out of excess liquid. And poppy seeds should be ground with sugar in a mortar or smashed in a blender. I like the last option more, for this I pour the steamed grains into the blender bowl, pour in 2-3 tablespoons of water in which the poppy was steamed. Then I interrupt him for 3-4 minutes. The result is "poppy milk" - a whitish liquid interspersed with small poppy seeds.
And now a little secret. “Milk” I boiled for 2-3 minutes (in the microwave or on the stove), so that the poppy evaporated even more and better revealed its taste. Then, in a warm, but not too hot liquid, she diluted honey. I gradually added uzvar, that is, dried fruit compote (can be replaced with boiled water), brought it to the desired degree of sweetness. By the way, not all honey is suitable for kutya. It is best to use flower, linden honey or herbs, but buckwheat honey will have to be abandoned, as it greatly interrupts the taste of other products.
Kutya should be filled shortly before serving. To do this, I pour the cooled wheat porridge with sweet "milk" and mix thoroughly. I leave it for 5-10 minutes so that the liquid is slightly nourished. If the juice is too thick, you can add more uzvar or cold boiled water. Then, before serving, it remains to add steamed raisins and nuts (do not add raisins in advance, it can become sour and ferment from honey). That's all! Delicious kutya for Christmas is ready!
On a note
Cooking too large a pot of kutya is not worth it. Try to calculate the volume you need, as it is strictly forbidden to throw it away! In extreme cases, you can feed the remaining portion to livestock or poultry.
Already read: 2323 timesTraditionally, kutya or sochivo is served on the Christmas table. How to cook Christmas kutya step by step watch and read on.
Christmas recipes or how to cook Kutya
So, kutya is a kind of ritual porridge. It is prepared from any cereal, in each region kutya is special. As a kind of kutya, Christmas juicy is prepared - a dish of wheat grains, honey water, poppy seeds and nuts or raisins. Ordinary kutia or "poor" is served on the table on Christmas Eve. Here the ritual dish can amaze with its diversity. Kutya on Christmas Eve is made from millet, rice, a mixture of rice and millet, wheat groats, buckwheat, barley, etc.
Recipe Christmas kutya "Rich" with nuts and poppy seeds
Ingredients:
- 300 gr. wheat groats
- 1 liter of milk
- 300 ml water
- 100 gr. honey
- 200 ml cream
- a handful of raisins
- a handful of kernels of any nuts
- 100 gr. poppy
- 2 tbsp. l. Sahara
Cooking method:
1. Boil water. Pour the cereal into boiling water and boil for several minutes until thickened.
2. Pour milk into the porridge.
3. Boil kutya for about 20 minutes. Then remove the kutya from the fire. Add honey and cream to the porridge. To stir thoroughly.
4. Close the kutya with a lid and wrap the pan in a blanket to steam it out better.
5. Scald poppy or pour boiling water for 5-10 minutes.
6. Drain water from poppy seeds, add sugar and carefully grind the whole mass until smooth.
7. Put the poppy in kutia, mix and wrap again.
8. Grind the nuts in a blender or in a mortar.
Rinse raisins in warm water.
9. 
10. Before serving, add nuts and raisins to kutya.
If desired, fill the kutya with good butter or ghee.
Recipe Christmas kutya, rice
Ingredients:
- 1 st. rice
- 3 art. water
- 100 gr. honey
- 100 gr. poppy
- dried apricots
- nuts
- raisins or prunes
Cooking method:
- Boil rice in three glasses of water until tender and the liquid has completely evaporated.
- Poppy pour boiling water in advance, about 2-3 hours.
- Then drain the water, squeeze the poppy seeds and put them in kutya.
- Scald nuts, dried apricots, raisins or prunes with boiling water, and then chop finely.
- Add honey, nuts, prunes and dried apricots to kutya.
- Mix everything thoroughly.
- Close the hot kutya with a lid, wrap it in a warm blanket and leave for 1 hour.
- Before serving, you can put 1 tsp in kutya. butter.
And how to cook kutya from bulgur, see the video recipe.
video recipe "Kutya Christmas"
Merry Christmas, dear readers! Peace to your home!
Cook with pleasure and be healthy!
Always your Alena Tereshina.
Good afternoon friends. In our culture, holidays are closely associated with cooking. There are even dishes that are associated specifically with a particular event. For example, Olivier; This salad is usually cooked on NG. Eggs and Easter cake - for Easter. Or, kutya. Dish for Christmas holidays. How to cook kutya for Christmas? What recipe is considered traditional and what are the secrets of more modern options? In general, let's talk not only about how to, but also from what to cook kutya. We will touch on the topic of other traditions and customs that are associated with this dish.
And that's where we'll start: history! Then I will talk about various recipes. And you can supplement my story with your secrets for cooking this porridge.
Gastronomic history of Christmas
We can safely say that, despite the fact that grain cereals with pieces of fruit are part of traditions Slavic culture, but kutya itself came to our people from an older civilization with many customs. It was Greece that rewarded us with the custom of preparing this dish for a religious celebration.
True, in those distant times, Christ had not yet been heard. And kutya itself was prepared for a number of pagan religious holidays, as well as public and family ones. Among them were not only light, dedicated to birth, but also death. It is as if everything that concerns a person's life, from beginning to end, is contained in the symbolism of the ingredients of this dish.
So why cook kutya? If grain symbolizes life, then additional ingredients, such as poppy seeds or nuts, mean prosperity and generosity. Sweet foods such as honey and fruits speak of a sweet life full of pleasure. That's what they mean when they wear kutya for christmas home. She is a wish for all the best, which for many people personifies happiness. And the words that are spoken at the same time seem to be programming that life will become amazingly good!
I will give examples of decorating kutya.
Varieties of traditional food
Before before Christmas start cooking this sweet porridge, you should decide what kind of kutya you are going to cook. Which cereal will you choose, what will be as additional ingredients. And you still need to decide on the consistency.
Did you know that the name of kutya and its purpose depend on the consistency of porridge? To be honest, it was a revelation for me too. Therefore, now I will name all kinds of variations of this dish, and then we will figure out together how it looks in practice.
Kutya happens:
- Poor;
- generous;
- From different types of cereals;
- Both the decoration of porridge and its serving are important;
- Kolivo;
- Sochivo.
And let's talk a little about each type.
Poor. It's ready for Christmas. Since it is believed that fasting lasts until the holiday itself, then kutya prepared the day before should not contain either milk or butter. Such porridge is also called hungry or water.
Generous or rich kutya was cooked before the new year. Its meaning was to give abundance to the house and its inhabitants. The composition of such a dish included both butter and cream, even a little alcohol was allowed.
From different types cereals. This dish is not limited to any type of grain or additives. Most often, porridge is cooked from barley. But both rice and barley are acceptable. It depends on the preferences of the hostess and on which particular holiday kutya is cooked.
Both the decoration of porridge and its serving matter.. How to decorate dish, depends mainly on when, before what event it is prepared. For example, before Christmas, porridge will be decorated with a minimum set of products: honey or uzvar. After - any sweets, up to sweets, fruits and alcohol tinctures on fruits. The presentation can also be unusual. For example, you can bake kutya in a pumpkin, soaking it with honey.
Kolivo.Recipe cooking kolivo is simple. Porridge should be dry and as crumbly as possible.
Sochivo. Unlike kolivo, juicy, on the contrary, should be juicy, with the addition of liquid honey or milk, honey satiety, uzvar, jam. The porridge is semi-liquid.
Delicious kutya formula
Here are a couple of traditional recipes for the holidays.
Recipe 1. From wheat
To porridge from wheat It turned out delicious, the grains are pre-soaked. Or they can be boiled in a small amount of water.
Ingredients:
- Wheat - 1 tbsp.;
- Raisins - a small bag;
- Nuts - 10-15 pcs.;
- Honey - 4 tablespoons
- Boil the wheat.
- Pour boiling water over raisins for 10 minutes.
- Chop the nuts, chop and lightly fry.
- If honey is not liquid, dilute it slightly with water.
- Combine all ingredients. Close the lid and let it steep for 15 minutes.
Recipe 2. From rice
The second option from rice.
Ingredients:
- Rice - 1 tbsp.;
- Milk - 2.5 tbsp.;
- Quince - 2 pcs.;
- Pumpkin - 100g;
- Sugar - to taste;
- Oil - 100 gr.
Friends! A delicious topic is always difficult to finish. It makes you want to immediately rush to the kitchen to prepare a dish. This is exactly what I'm going to do now. And you can practice so that at the right time your dish will be liked both by taste and appearance, both by children and adults. Therefore, I will be glad if you share what you have done. You can even send a photo to one of the contact addresses. And I will insert your photo into the article.
And for today we have to say goodbye, unfortunately! Read, write, subscribe to new articles. Invite your friends! I will help you to always be aware of all events.
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