What do they put on the candy bar? Candy bar at your wedding: all the details of organization

In our groups in in social networks people often ask about what can be used as a background for a candy bar. We have carefully studied your photographs and prepared several useful tips about what can be used as a background for a candy bar.

There are only three tips, everything else is details and decor. These tips will help you create a stunning backdrop for your candy bar yourself. Of course, you need to follow these tips conditionally, guided by own experience, sense of taste and possibilities.

The width of the background should be equal to the width of the table, i.e. Whatever you use as a backdrop, visually its borders should coincide with the edges of the table for the integrity of the composition. Not following the rules is one of the most common mistakes. The height of the background can be 80 cm - 1 m.

Candy bar ( Candy Bar) can become the main (central) element of decoration at your birthday or holiday. To do this, you need to consider the following:

If you have wallpaper with a motley pattern, then so that your table does not “merge” with the wallpaper, it needs a background, it’s good if it is less colorful, monochromatic and perhaps more contrasting.

If you have wallpaper with an inconspicuous (abstract) pattern In order for your table to become a bright, attention-grabbing element, it needs a more juicy (bright) background.

By the way, if you make a background for a candy bar that reaches the floor, it is very convenient to use it later for a photo zone: just remove the table and you have a ready-made photo zone. Very convenient if you have little free space.

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Background materials

A fairly wide range of materials can be used as a background. We will tell you about the most popular materials below.

- Photo wallpaper /wallpaper/

As a background, you can use photo wallpaper that matches the theme. You can see examples (and prices) on the Internet. You can also use simple wallpaper with an abstract pattern or without a suitable color. You can fasten them on the wrong side with tape, or glue them to wallpaper tape (this way the joints will diverge less).

- Poster or banner (large format printing)

As a background, you can use layouts printed in a printing house, made to suit your theme. A poster of A0 format with dimensions of 118 cm * 84.1 cm is also suitable for a standard table (often used). Sometimes, instead of a banner, a sheet of whatman paper is used, on which decorative elements are placed (glued, pinned with sewing pins).

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- Textile

A piece of well-ironed fabric will be an excellent solution: it is better to choose neutral colors: blue or pink will suit many themes. Fabrics with classic prints: polka dots, stripes, chevron can also be used.

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By the way, you can make an imitation of a curtain from fabric - this technique is suitable for many birthday themes: princess and prince, royal, circus, etc. By the way, in the photo example below, it is not fabric that is used at all, but a polyethylene tablecloth. So you can experiment with materials, the main thing is that they are suitable in size.

- Fairy lights

Garlands-curtains made from various garlands are often used as a backdrop for a candy bar: , from ribbons from crepe paper(or satin ribbons), as well as. Ready-made garlands of the required length are placed on a ribbon, and the upper border of the curtain garland is framed with paper flowers and balloons.

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Most often, a curtain garland on a thread is made in the form of circles of the same or different diameters and colors. But other figures are also used. You can cut out circles (and other shapes) using a special shaped hole punch, which is available in office supply or scrapbooking stores. Circles can also be die cut using a badge die.

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Decoration (decor)

Almost all decorative elements can be combined to suit your taste. The main thing is that your candy bar is not too overloaded. It is enough to use 1-3 elements of your choice. Below we present already classic decorations. By the way, you can simply use decor instead of a standard background, following advice No. 1, if your background is not too colorful.

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- Congratulatory banner

A congratulatory garland is simple, but nice decoration for the candy bar background. Decide for yourself which one to use: a personalized garland banner or a standard “Happy Birthday” banner.

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- Air balloons

Balloons filled with helium are always an effective solution. One or two compositions of 3 or more balls will be an excellent solution if you have space on the table.

Classic solution #1: use balloons along the top border of the background. For this you can use: garlands of ordinary balloons, bundles of balloons (3 pieces each). Used in combination with garlands that act as a background.

Garland-curtain made of crepe paper ribbons with a garland of balloons

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Classic solution #2: Next to the table for the candy bar (at the edges) identical compositions of balloons are placed; the composition of balloons should be preferably at least 1.5-2 m in height, or you should use stands for compositions of balloons.

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An option for using helium-free balloons is to simply use a bunch of balloons.

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- Paper flowers and fan circles

, and also - this is always perfect solution! You can buy, or you can make the blanks yourself, for example, a month or two weeks before the birthday, and only then unwrap them and use them for decoration. Variants of compositions and combinations of them great amount, but the main thing is that it is always beautiful and impressive.

Classic solution: use paper flowers along the upper border of the background, the number of flowers depends on the size of the paper flowers. Used in combination with garlands that act as a background.

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- Photos (pposters/pictures) in frame

A great option is to use photos of the birthday boy or posters from a cartoon/movie with your favorite cartoons. Combinations of paintings can be viewed on the Internet. It would be great if at least one of them is no smaller than A3. The back zone can be filled following advice No. 1, i.e. place as if your paintings were within the width of the table.

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- Die-cut figures, die-cut numbers, logos, etc.

Large format die-cut figures of heroes, die-cut figures, and cartoon logos can also be used to fill the back area for a candy bar.

Which children's party without a sweet table? Parents definitely want to pamper their children and guests with something tasty and unusual. But you can please children not only by serving goodies, but also by beautifully decorating a table for sweets, which is called a candy bar. This tradition came to us from America, where it is customary to make candy bars at weddings and other special events. A beautifully decorated table with snacks or sweets will make your holiday creative, magical and very tasty!

Tips for decorating a candy bar:

1. Usually the sweets table is decorated in one style that matches your celebration. Today it is fashionable to devote children's parties to certain themes, fairy tales, and cartoon characters.
2. Choose a small table, which is usually placed near the wall to create a background. For the background, you can use various decorative elements: balls, garlands, paper flowers, ribbons, etc.
3. A tablecloth is laid on the table, which can also be decorated depending on your desire.
4. Choose dishes in the same style, preferably neutral colors. You will also need stands and vases with high legs, beautiful jars, and cocktail tubes.
5. You can make accessories in the form of flags, cards, inscriptions, toys, flower arrangements, and labels with your own hands. In craft and decor stores you can also find many suitable accessories for decorating a candy bar.
6. And, of course, sweets. Often the main place is occupied by the cake; it is placed in the center. They also serve cupcakes, macaroons, cakes, glazed cookies, marmalade, marshmallows, marshmallows, baklava, sorbet, fruits and berries, dried fruits, glazed nuts and, of course, drinks.

Features of a candy bar for a children's event:

• candy bar can serve as buffet, so you lay out everything you've prepared. It should be taken into account that there should be enough sweets for all guests, and children, as you know, have a sweet tooth. Therefore, for very young children it is better to post more fruits, berries, cookies and homemade drinks;
• candy bar as a compliment and gratitude to the guests for coming. When the guests leave, each of them will take sweets with them. To do this, you should put bags (preferably paper ones) and boxes so that it is convenient to carry your sweet gifts home;
• It is better to use plastic, wooden, or tempered glass dishes;
• It is better to serve drinks in portions to avoid broken dishes. Hot drinks should be served separately.

If you decide to include a candy bar in your wedding banquet, please pay attention to the following points:

The number of guests, the theme of the holiday and the color scheme are the three pillars of a good candy bar.

Ideally, your sweet table should become a continuation of the main concept of the holiday, an island of exquisite joy.

Another rule is that sweets for a candy bar should be miniature. Pieces of pie, cookies, cakes are delicious, but not very suitable for a stylish candy bar at a wedding celebration.

MOST COMMON
TYPES OF SWEETS FOR THE CANDY BAR:

The familiar baskets, profiteroles, meringues or cookies with glaze are also common options for filling a sweet table.

Have you decided to give up the banal and boring serving of desserts? The fashion that came from Europe to organize a candy bar for a wedding will be a great help in this case. Such a presentation will definitely become the highlight of the holiday, emphasize the style and decorate it, and will also appeal to all guests.

Candy bar - what is it?

Literally translated, candy is candy, and the candy bar is filled with all kinds of small candies, dragees and marmalade that do not get dirty or stick to your hands. In the interpretation of our holidays, the candy bar almost completely replaces the sweet table. This is a buffet served in the form of a separate, beautifully decorated table.

Filling it depends on your desires, capabilities and taste preferences.

Can be arranged chocolate fondue or order chocolate fountain. Expensive, but very effective. And delicious.

On the same table or nearby you can organize a tea and coffee table. If this is the spring-summer period, they are perfect cold drinks: compote, lemonade, cruchon.

How many sweets to serve?

For the assortment, it will be enough to serve 5-6 types of sweets, excluding sweets. Or 3-4 types of different desserts, if the wedding is an economy option.

Of course, it’s impossible to calculate the serving of desserts, like other treats, down to the gram. The guests are completely different people, With different tastes and appetite. Some may have a sweet tooth, while others may not eat sweets at all. But there are certain rules that will come to your aid. For example:

• “large” sweets - muffins, cakes, pies are served 1 pc. per person;
• macaroons, cookies, donuts – 2 pcs;
• various small sweets – 100 grams per 1 invited guest;
• wedding cake is ordered at the rate of 150 grams per person;

Do we order from a restaurant, a pastry shop, or bake it ourselves?

The question of where to buy sweets will definitely arise. There may be several options. Each has its pros and cons. Let's look at them:

1. We order at a restaurant.

In every good restaurant There is definitely a pastry chef, and the opportunity to order desserts for the wedding.

Pros: savings on dessert delivery, rental or purchase of special stands, decorations and utensils for the candy bar. The waiters will do everything for you. The price is average.

Cons: you shouldn’t expect miracles in terms of assortment - you will be offered muffins, cupcakes, portioned desserts and fruits. Decorating desserts and sweet tables without much imagination or frills.

2. Confectionery.

Sweets made to order from a confectionery shop or from a private pastry chef are much tastier, more beautiful, and of higher quality.

Pros: originality and beauty, taste qualities exceed all expectations. Large assortment of desserts offered. You can do everything exactly the way you need (themed wedding, holiday in a certain color)

Cons: price. Such desserts will cost almost twice as much. Not all bakeries offer delivery. This means that in addition to transportation costs, you need to figure out exactly how to bring all this beauty to the place without spoiling anything. You may have to pay extra in a restaurant to rent a table, textiles and utensils for “other people’s” sweets.

3. We bake ourselves.

You have signature recipe some cakes or cookies, or you just like to bake. Or maybe you want to save money - make your own desserts.

Pros: you are confident in the quality of all products. Everything will be done “with soul.” And sweets “from the bride” will become a charming highlight of the holiday.

Cons: very energy-intensive. Especially the day before the wedding, when the bride has a huge number of different things to do and worries. Again the question of transportation.

A “mix” of desserts could be a great idea. Something simple to order at the banquet venue. Complex and original desserts be entrusted to the confectionery, and one dessert can be baked by the caring hands of the newlywed.

Decorating the sweet table

You can entrust the design of a candy bar to professionals, but there is nothing complicated about it, and you can do it yourself.

The main decoration of the table should be the sweets themselves. It is very important that they are consistent with the general style, color and theme of the event. A table with desserts should look harmonious against the general background, and not look superfluous.

Dishes and textiles also need to be carefully selected. If the wedding is, for example, in nautical style– the decorations should be anchors and steering wheels made of mastic on the boats.

Cream on cupcakes and macarons blue color. Modern food colorings safe for health, but capable of making any of your fantasies come true. Sweets look beautiful all in one color, or changing from tone to tone. Decorate the table with fresh flowers and the space around the table with helium balloons. The candy bar area will be a great place for guests to communicate and take photos.