What to make from sour apples for the winter. Unripe apples: what can be done with them

Apple is one of the healthiest and most popular fruits., in which useful and healing properties are preserved for six months. Fruit trees can be found in every suburban area.

Many have faced such a problem as unripe apples fall in the middle of summer. What is the reason?

It can be a biological process, excess or lack of moisture, improper care, poor nutrition.

What to do with unripe, unripe green fruits? There are many options. You can make juice, confiture, make jam and much more.

An apple is the fruit of health, there is an opinion that fruit can replace any doctor.

Cellulose, which is part of the fruit is absorbed for a long time, so the feeling of hunger is not felt for a long time. The healing power of unripe apples:

1. Strengthen the immune system, as apples are rich in antioxidants. These substances do not allow the cells of the body to degenerate into oncological neoplasms.
2. Apples can lower blood sugar levels.
3. Regular consumption of apples reduces the incidence of heart disease by 20%.
4. Apples are a wonderful prevention of anemia.
5. The fruit has a beneficial effect on the skin.
6. The presence of apples in the daily diet - there will be no constipation.
7. The work of the gastrointestinal tract is normalized.
8. Excess fluid is removed, that is, they have a diuretic effect.
9. Hemoglobin rises.
10. The level of nervous excitation of the body decreases.

The benefits of apples are obvious. It is worth noting that fruit is used even in diet food. There are several daily diets, the essence of which is that you can only eat fresh apples.

Thanks to such unloading days, the body is cleansed without harm to health.

Despite the beneficial properties of apples, they can harm the body. This concerns the fact that it is now very difficult to purchase organic apples. After all, they are mostly treated with chemicals in order to have an attractive appearance longer.

But not only processed fruits can harm, but even clean apples:

1. Allergic reactions.
2. Increased gas formation in the intestines.
3. Unripe apples have a negative effect on tooth enamel, so be sure to rinse your mouth with water after eating apples.
4. It is strictly forbidden to eat fruit at an acute stage of peptic ulcer of the gastrointestinal tract.
5. Hydrocyanic acid, which is contained in the bones of the fetus, can harm the body.

The use of green fruits: what can be done from them?

Unripe apples can be used to prepare a variety of dishes. It is worth noting that unripe fruit makes excellent drinks, apple cider vinegar and many simple dishes.

Prepare the following dishes based on unripe apples.

Jelly

For cooking you need apple juice and sugar. Proportion to use 1:1. Cook apple juice with sugar for several minutes, pour into molds, close tightly.

Confiture

For cooking need apples and sugar. Wash the fruit, cut into small slices and pour a small amount of water. Cook for about 30 minutes, then add sugar to taste. Cool the resulting confiture and place in sterilized jars.

To prevent the confiture from becoming moldy, it must not be closed if it has not cooled down. To close the jar, use only a plastic lid, on the bottom of which put parchment paper.

Apple shavings

Ideal for filling pies and pies. Peel apples, grate on a coarse grater. Wash the jars well packed apples into jars.

Put 50 grams of sugar on the floor of a liter jar. Sterilize jars with apples for 20 minutes.

Honey apple tea

For cooking you will need a peel that needs to be browned a little in the oven. For 1 liter of water, you need about 200 grams of peel.

Combine the ingredients, bring them to a boil, leave the broth for 20 minutes, add honey.

Making Vinegar

Wash the apples, peel them from the heart, place in a container. Pour water over fruit add 30 grams of sugar to 1 liter of water.

Tie the neck of the container with a napkin. Apples will ferment, as soon as the process stops, strain.

Keep vinegar covered. Homemade vinegar is rich in nutrients, so it can be used in cooking and traditional medicine.

Sushi

Wash the fruits, cut into thin slices and lay out in one layer. Dry only in partial shade. For drying, it is recommended to use an electric dryer, the apples will dry in it in a few hours.

From drying, you can cook compotes with the addition of other fruits.

We bake in the microwave

Wash the apples, cut out the core. Inside put a spoonful of honey, honey can be mixed with nuts. Put the apples in a large bowl and place in the microwave.

Bake the fruit for 15 minutes. You can also bake unripe apples in the oven, the principle is the same.

Juice from unripe apples

Distill apples for juice, is the best solution. To remove the sour taste of an unripe fruit, add more sugar.

Jam

Make jam, which can be used to make pies and open pies.

Use for candied fruits

Candied apples are a good alternative to candy. For cooking, you need apples 1 kg, sugar about 1.5 kg, water 2 cups.

Wash the apples, cut into slices, if the apples are small they can be cooked whole. Dip the apples in boiling water for 5 minutes, remove and quickly lower them into cold water. Add sugar to the water in which the apples were boiled, boil the syrup.

Cooled apples pour hot syrup. After 8 hours, drain the syrup, boil and pour over the fruits again. Repeat the procedure several times until the apples become transparent.

Then take out the apples and put them on a parchment sheet, dry the fruit in the oven. Sprinkle dried candied fruits with powdered sugar.

Store in a closed container in a dark place. The remaining syrup is ideal for soaking pastries, so preserve it in sterile jars.

As you can see unripe apples are good too. They can be used to prepare a variety of dishes.

If you saw apples that have fallen in the summer, do not be upset, store fruit for the winter.

It is unlikely that you will immediately eat the harvested apple crop. Try to make preparations for the winter out of them - amber jam, tender jam, fragrant sauce or healthy chips.

Not all varieties of apples can be stored even before the onset of winter. Therefore, the best option is to make apple stocks in advance. There are a lot of recipes for delicious and simple apple preparations - jam, jams, jam, marmalade. And if there is no time to cook jam, apples can be frozen or dried. Check out our selection of the easiest apple recipes and prepare something delicious for the winter.

Apple jam

For jam, it is better to take sour apples, like Antonovka.

You will need : 1 kg of apples take 1 kg of sugar, 300 ml of water, 2 g of citric acid.

Cooking. Wash the apples, peel, cut into slices and put in a deep bowl with water acidified with citric acid. This way the apples won't turn brown. After half an hour, drain the acidified water, put the apples in a saucepan, cover with clean water and cook over low heat, stirring, for 10-15 minutes, until they become soft. Pour in some more water if necessary. Remove apples from heat, add sugar and stir well to dissolve completely. Put the jam back on the fire, bring to a boil and cook for another 30 minutes. Arrange the finished jam in sterilized jars and roll up.

Homemade apple jam

Natural homemade apple jam is much tastier and healthier than store-bought jam.

You will need : apples and sugar to taste.

Cooking. To start, peel the apples, cut into slices and cook until soft. Then rub them through a sieve. Pour the resulting puree into a saucepan, add sugar (approximately 150 g per 1 cup of applesauce). Cook over low heat, stirring frequently, until the jam thickens. Spread the finished jam in clean jars, let it cool completely and close with plastic lids. Store your puree in the refrigerator.

apple filling for pies

You can make a magical “dressing” from apples, which in winter will be an excellent filling for pies and pies. With such a preparation, you will more often delight the household with fragrant pastries.

You will need : 4 cups peeled and chopped apples, 2 tbsp. lemon juice, 1/2 cup sugar, 3 tbsp. cornstarch, 1/4 tsp nutmeg, 1 tsp ground cinnamon, 1 cup warm water.

Cooking. Place the apple slices in a bowl, add 3/4 cup water, lemon juice and stir. In a saucepan, stir together corn starch and 1/4 cup water. Add cinnamon, sugar and nutmeg. Transfer the apples to the starch mass and cook over low heat until they become soft. Let cool and put into jars.

Pastila from apples

Homemade apple marshmallow is a delicious and healthy dessert. For its preparation, it is better to use sour apples.

You will need : 4.5 kg of apples and 4 kg of sugar (less, to taste).

Cooking. First, bake the apples in the oven, simply spreading them on a baking sheet. Ready apples will darken and crack slightly. Then wipe them through a sieve, remove the skin and core with seeds. Add sugar to the resulting puree and cook, stirring constantly, until medium thick. Pour thick applesauce in an even layer into a deep baking sheet, place in the oven at 70 ° C and bake the marshmallow for about 12 hours. Cool the finished marshmallow well and cut into slices, sprinkle with powdered sugar.

pickled apples

Pickled apples are a very gourmet dish. They are delicious not only on their own, but also as an addition to meat dishes.

You will need : 6 kg of large apples, 2.5 liters of water, 1 kg of sugar, 500 ml of 6% vinegar and spices (cloves, cinnamon, coriander).

Cooking. Wash the apples, remove the core with seeds and cut into slices. Put in cold salted water (at the rate of 10 g of salt per 1 liter of water) for half an hour. Then drain the salt water and immediately dip all the slices in boiling water for 2-3 minutes. Remove blanched apple slices from boiling water with a slotted spoon and cool. And make a marinade from this water: add sugar, pour in vinegar and stir well so that the sugar grains dissolve. Place in prepared jars, then put apple slices, pour marinade, cover jars with lids, sterilize for half an hour and roll up.

frozen apples

If you don't have time to process apples in season, you can freeze them and use them later, for pies, smoothies or sauces.

You will need: apples, water and salt.

Cooking. So that the apples do not lose their pleasant color, they need to be held in salt water. For 4 glasses of water, take 1 tbsp. salt and stir well until dissolved. You need to take enough water to completely cover the apples with it. So, peel the apples, remove the core and cut into slices. Put everything in a deep container with salt water and leave it for half an hour. Then drain the water, let the residue drain, put the apples in plastic bags. Don't forget to label your packages! Freeze. Use as needed after defrosting apples.

Spicy apple sauce

This sauce can be added to desserts, served with pancakes or pancakes. All you need to make it is apples and cinnamon.

You will need : 9 medium apples, 1/2 cup water, 1/2 tsp. cinnamon. Optionally, you can add a pinch of nutmeg or other spices.

Cooking. Peel the apples, cut the core, cut into cubes and put in a slow cooker (or slow cooker), add spices. Boil for 2-4 hours, depending on the power and the selected program. Then beat the apples with a blender until a smooth smooth consistency. Store in refrigerator.

apple chips

This is a great healthy snack option for kids.

You will need: 4 apples, 1-2 tsp ground cinnamon, 1-2 tsp sugar (optional).

Cooking. Preheat oven to 100°C. Cut the apples into thin slices, put in a deep bowl, sprinkle with cinnamon, sugar and mix gently.
Line a baking sheet with parchment paper and arrange the apples on it in a single layer. Bake for 2-3 hours until the chips are dry. Let them cool completely and store in an airtight container.

Cook everything from apples that your imagination allows, and share your culinary inventions on our forum and social networks.

Of course, it is better to consume natural apples fresh, but if there is no cellar where they can be stored until spring, various delicious apple preparations for the winter come to the aid of housewives. I dedicate this collection of recipes to all the sweet tooth, because most of the presented recipes contain sugar.

Jam, jam, mashed potatoes, ketchup, compote ... and this is not all that can be made from apples.

For preparations, it is best to use summer (White pouring, Antonovka, Glory to the winner), or autumn varieties of apples (Makintosh, Spartak, Pepinka), which are fully ripe and have absorbed all the summer sun.

But if you can’t buy these, nothing bad will happen and the preparations from winter varieties of apples will also turn out delicious.

Dear friends, if you have your favorite and proven recipes for apple blanks, please share in the comments. You can also take a picture of your apple blanks for the winter and attach the photo to the form with comments.

Apple and plum jam

Moderately gelled, picturesquely ruby, with delicate sourness. Assorted apple and plum jam can be a versatile addition to biscuits, bagels, cheeses, cottage cheese and pancakes. Are you intrigued? Then welcome to my kitchen, where I will tell you in detail how to cook apple and plum jam. Recipe with photo.

Apple jam slices "Amber"

Apple jam slices according to this recipe are not only appetizing, but also very bright. Apple slices acquire an amber hue due to a special method of preparation. Such amber apple jam will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays. See recipe with photo.

Apple pie preparation

Preparing the filling for apple pies for the winter can save a lot of time when preparing pastries: all you need to do is worry about the dough, and the apples are ready - both peeled and cut! If I’m interested in you, then I’m happy to invite you to my kitchen - I’ll show you how to harvest apples for the winter for pies. Delete the recipe from the photo.

Apple and chokeberry jam

Sweet, with a slight sourness and a characteristic taste of chokeberry (aronia), jam is a real find in the winter, when our body more than ever needs powerful support with vitamins and microelements. Thanks to the chokeberry, this jam turns out to be mega-healing, has a rich color and is great for home tea drinking. See how to cook.

Apple compote for the winter with rose hips and lemon (recipe without sterilization)

Who said that the harvesting season is summer and the beginning of autumn? Even in October-November, you can do home canning and do it quite successfully. For example, at this time I close a very tasty and healthy compote of apples and rose hips. Its recipe is very simple, and compote is always very popular in the winter season. See the recipe.

Apples in grape syrup

At first glance, apple desserts: preserves, jams, marmalade may seem too simple and not very interesting. But this recipe won my heart once and for all. And although the ingredients for it, again, the most banal are needed - apples and grapes, unusual cooking more than pays for it. How to cook apples in grape syrup, see.

If you like classic and proven apple preparations for the winter, then you will 100% love this recipe! How to cook jam from apples for the winter "Soviet" (recipe with step by step photos), I wrote.

Apple jam with lemon wedges

Recipe for apple jam with lemon slices, you can see.

Apple jam for the winter with chocolate "Sweet Tooth Dream"

The recipe for apple jam for the winter with Chocolate "Sweet Tooth Dream", you can see.

Apple compote for the winter with orange (without sterilization)

A very tasty compote for the winter is obtained from apples - moderately sweet, it is usually liked by both adults and children. I also often cook it, but I have one “secret” - I add a few circles of orange to the company with apples. It would seem that this is such a trifle, but it is thanks to it that the usual taste of apple compote begins to play with new colors. Recipe with photo.

Apple jam with cinnamon "Christmas"

You can see how to make Christmas apple jam with cinnamon.

Apple jam with orange "Orange mood"

With the recipe for apple jam with orange "Orange Mood", you can find.

Pear-apple jam with orange "Fruit mix"

Apple Spas - behind. You can also think about harvesting apples for the winter. Moreover, it is not only their great diversity that consoles. After all, you can cook a lot of all sorts of goodies, no matter how they say that it is difficult and not very tasty. You just need to know the secrets!

Citizens do not always have the opportunity to store fresh fruit at home. Therefore, the majority seeks to conserve using different approaches. After all, a lot has been said and written about the benefits of apples.

Even kids know that an apple is useful. Alas, they are not always happy to see him. And all because of the unsuccessful first acquaintance with these most useful fruits of all. Whether a sour apple caught a tooth. Whether kompotik turned out to be tart. Or thickened. But the situation can still be corrected by cooking delicious compotes, purees, jellies, jams and other goodies for the winter.

The ideal option is frozen apples. The first and, probably, the most important thing is that in this form the most vitamins are preserved, etc. Second, it is very easy to do. Sorted, washed and wiped with a towel, they are cut into pieces of the desired format (thin, quarters, etc.), placed in a bag (then let the air out) or a container and sent to the freezer. Fortunately, modern refrigerators are equipped with capacious refrigerating chambers with dry freezing. In winter, this cut will only have to be thawed at room temperature and consumed as you like. We cook mousses, compotes, make syrups, sauces, bake pies, rolls, casseroles, mashed potatoes and a lot of other goodies.

How to dry apples at home - we make dried blanks correctly

They also retain maximum usefulness and taste with this type of preparation. Usually, sour and sour-sweet apples such as Antonovka, Borovinka, Alesya, etc. are chosen for these purposes. Do not be too lazy to cut 10 kg of fruits (where would you store them in such quantities!), And you will get a little more than a kilogram in dried form. Even if you don’t have a dacha (and in the dacha everything is dried under a canopy in a ventilated place), it doesn’t matter - apples can be prepared in the oven or in a special dryer. We will sort out the fruits, wash them, clean them of seeds and cores. We cut both circles and slices 1 cm thick. Take a knife from stainless steel, so the fruits will not oxidize very much. Yes, they can be blanched in saline, but that's another process. Having laid out the apples in one layer, we will dry them in the oven (heated to 50 degrees) with the door open. We mix constantly. After an hour, heat the oven to 70 degrees. And in the end - up to 80. That is, 5-6 hours will be spent on work. The right look is like the apples in this photo. And it is better to store dried in glass jars, no more than a year.

How to cook apple compote for the winter - the best apple compote recipes

If there is not enough space in the refrigerator, let's cook with apples! Fragrant and healthy, in winter they will be a salvation.

Recipe 1 . First, boil the syrup - put sugar to taste, depending on the variety and on which compotes you like best. We cut the fruits peeled from seeds into several parts - the format is at your discretion. We will send them to sterilized glass jars and immediately fill them with boiling syrup. We cover the jars with lids and sterilize them: half-liter - 10 minutes, three-liter - 25 minutes. It must be remembered that the sterilization time for more ripe fruits is reduced.

Recipe 2 . We heat 3 liters of water, put sugar (to taste) and heat it up. In the meantime, we will process the apples - cut the peeled ones into halves. Let's put them in a bowl. As soon as the skin turns yellow, we take out the apples and send them to the banks. Then pour boiling water with sugar to the top. Rolled up, putting the banks upside down.

Cooking apple jam Five-minute - a quick recipe for the winter

• Apples - 1 kg.
• Sugar - 300 gr.

We will cover the pieces (1.5-2 cm) without core and seeds with sugar and set aside - they will release juice within an hour if we mix everything regularly. After the appearance of juice, send the pan to the stove. Cook over low heat until boiling, not allowing the apples to burn, and then bring to readiness on a small fire for 5 minutes. We make sure that the apples boil evenly. We put it in boiling form in prepared jars and, having rolled up the lids, send it for storage.

Recipe for jam from apples at home for the winter

Spread on a roll, in a pie or a roll, it will always be appropriate! Just enough to apply a little patience and in winter you will always have the aroma of apples!

Jam with sugar . Apples (1-1.5 kg) peeled from the core and seeds will be sent to the pan. Fill them with water (to just cover), we will heat until they become soft. We need to pass them through a sieve while still hot.

Rub apples through a sieve

Then, mixing this mass with sugar (800-900 gr.), Cook, stirring endlessly and avoiding burning! Cook until jam becomes thick. We close it in jars or other dishes, laying it out with parchment. The crust that appears on the jam will prevent it from spoiling. But let's not forget to put more sugar on sour apples.

Jam without sugar . Actions are similar. Similarly, cut apples (1 kg.) Into pieces, fill with water (200 gr.), Boil for a quarter of an hour, stirring all the time. After that, we also wipe it with a sieve and boil the resulting mass so that it thickens well. Let's spread the jam hot in clean jars and pasteurize, covering them with sterile lids, for 15 minutes - half a liter, 20 - liter and half an hour - three liter.

Apple jelly for the winter for the whole family!

To make jelly somewhat different from, say, mashed potatoes, add a lemon to it (half without zest). Well, for now, we’ll cut the peeled fruits, and soak in water, adding 10 cloves to it. Cook until soft, then rub through a sieve in the same way. Put sugar (400 g per 600 g of the finished mass), lemon pulp with juice into the heated puree and let it boil until the sugar dissolves. We cook on a big fire. We stir all the time. This is what the finished jelly looks like - it does not stretch, but with a spoon. We decompose the cooled mass into sterile jars.

Recipe for sugar-coated apples for the winter

Rinse and peel sweet and sour fruits (the skin can not be removed from ripe tender fruits). Cut into slices (2 cm thick), send to jars and sprinkle with sugar, cover with lids. The mass is sterilized in a pot of boiling water: a quarter of an hour - half-liter jars, 20-25 minutes. - litre. And then we roll up the lids. How much sugar to put? Depends on the volume of the jar: 200 gr. will go to half a liter (400 is possible, if sour apples) and up to 400 - per liter. By the way, apples can be closed without sugar - just pour them three times with boiling water in a bottle, and then twist.

Making apple puree for the winter - a recipe for making apple puree

This can be done from sour varieties. Steam the pieces until they soften. Wipe well, put sugar to taste (about a hundred grams per liter jar of mass). We heat the mass to a boil and decompose immediately into jars. Pasteurize for 10-12 minutes in boiling water. You can add pumpkin, citrus zest, etc. to the puree.

The best way to preserve apples for the winter, especially in urban areas, is harvesting for the winter. Apples are the most common fruit in our gardens. Therefore, there are also a lot of recipes for winter preparations with apples.
Preparations for the winter from apples include soaked apples and fruits in syrup, preserves, compotes, jams, marmalade and even candied fruits. We have collected in one article the most interesting, tasty and simple preparations.

First, we suggest you look at the photo recipes for the best apple blanks for the winter that we have on our website:

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Recipes for blanks for the winter from apples

To prepare this blank, apples, a liter of water and three hundred grams of sugar are taken. This recipe involves minimal processing of apples. Since the fruits will be harvested in one piece, they must be well selected and washed. Apples are laid out in jars and poured with boiling sugar syrup. To make syrup, put water on fire and melt sugar in it. Jars of apples and syrup are covered with lids and stand for three minutes. After that, pour the syrup back into the pan and bring to a boil again. Then pour apples again and repeat the whole process. After the third time, when the boiled syrup is again poured into jars, they must be closed with hot lids and turned upside down. Such blanks from apples at home can be used to make jams and marmalades, as fillings for pies.

Preparations for the winter from apples: white pouring is ideal for making delicious jam. Summer apples, to which this variety belongs, are very tender. Thanks to this structure, when making jam, there is no need to boil the fruit for a long time. To prepare 500 ml of jam, you need a kilogram of apples, half a glass of water and a glass of sugar. Peel the apples from the skin and core, cut into thick slices. Add water to a saucepan and cook the apples over medium heat until they are slightly soft. When the apples are soft, add sugar and cook for another minute. Now you can pour apples into hot sterilized jars and order. Turn over for ten minutes, then put in a cold place for storage. Apple jam for the winter is an excellent dessert that will always be at hand.

Preparations for the winter from apples: Antonovka is also very well suited for making jam. The result is a delicate product with a pleasant amber color. For harvesting, you will need three kilograms of antonovka, two tablespoons of salt, four teaspoons of soda and three kilograms of sugar. Dissolve salt in two liters of water, and soda in the other two liters. Wash apples, peel and cut into slices. First, dip the fruit in a salt solution, and then in a soda solution. Then rinse in clean water, drain excess liquid and cover the apples with sugar. Leave for four hours. After the time has elapsed, put the fruit on the fire and cook for forty minutes after boiling. Gently stir the jam and remove the foam as it appears. Pour hot jam into sterilized jars, roll up.

Some recipes for apple blanks for the winter with a photo encourage you to prepare a seam for just such a recipe. This is a very original and incredibly tasty preparation. To prepare it, you will need apples, cherry leaves, ten liters of water, 600 grams of honey, 400 grams of sugar and three tablespoons of salt.

For pickled apples according to this recipe, the Antonovka variety is very well suited, but you can take fruits of almost any variety. Apples must be picked ripe and beautiful, washed. Cover the bottom of the soaking container with leaves and lay out apples. The container must be completely filled with fruits. Bring water to a boil, add sugar and salt. Boil until dissolved, then cool the solution and add honey. Allow the sweet solution to cool completely. Put a container with apples in a cold place and pour in a sweet solution. Cover and make oppression. Soaked apples can be eaten after forty days.

To prepare a liter jar of compote in accordance with this recipe, you should take eight apples, half a glass of sugar and one and a half glasses of water. Wash and cut apples. Dip the prepared fruits for thirty minutes in cold water with citric acid (a gram of citric acid is taken per liter of water). Take the apples out of the water and let them drain. Put the fruit for 15 minutes in a water bath. Lay the warmed apples in jars and pour over the boiling filling. Sterilize for 15 minutes, then roll up compote and wrap.

Jam is an alternative to sweet jam. This preparation differs in structure, also jam, as a rule, is sweeter. To prepare jam, you will need a kilogram of apples, 800 grams of sugar, a glass of water and cinnamon to taste. Dissolve a glass of sugar in a saucepan with a glass of water. Cut apples into small pieces and dip in syrup. Cook over medium heat. As the sugar dissolves, it must be added. When all the sugar is gone, remove the pan from the heat and let cool. After that, put on fire again, bring to a boil and cook until tender, adding cinnamon. Mix the jam very well so that the mass is as homogeneous as possible. Leave to cool completely, then roll up. Store in a cold place.

To harvest apples in this way, 200 grams of sugar is taken per kilogram of fruit. From this amount of ingredients, you can roll up a liter jar. Enough to make one pie in the winter. Apples must be peeled and cut into cubes, covered with sugar and left to give juice to the fruits. The minimum time is two hours, but you can leave the apples all night. Put the pan with apples on the stove and wait until it boils. As soon as the apples begin to boil, transfer them to sterile jars to the top and roll them up.

You can make apple jam very quickly and tasty in a slow cooker. To do this, peel the apples and cut into slices. Mix apples (one kilogram) with sugar (one kilogram), citric acid (juice of half a lemon), add a quarter cup of water. Transfer everything to the slow cooker and cook on the “quenching” mode for an hour. Bring to a boil with the lid open. After cooking, pour everything into a bowl and grind with a blender to a puree state. Cook again for about an hour in a slow cooker on the "quenching" mode. Arrange in pre-prepared jars and roll up the jam.

All preparations for the winter from apples, no matter what recipe you choose, will be welcome dishes on the table. Compote, jam or jam, apples and winter will give vitamins and nutrients.