What to cook for this new year. Cooking festive dishes for the New Year's table

Preparing for the New Year always causes a whole storm of pleasant troubles and positive emotions. New Year's Eve is a great occasion to meet with family and friends, have fun and, of course, eat delicious food. The hostesses are already beginning to pick up simple and tasty recipes for the New Year 2018: we have also prepared recipes with photos so that an atmosphere of holiday and comfort settles on your table and in your house, which will last all next year. Of course, every family has its own traditional festive set of dishes and "signature" home recipes. These can be your favorite snacks, salads, "crown" fish or aspic, baked poultry or a signature cake. However, you can always improve and update the list of dishes by adding something interesting, hearty and not very expensive. It was these dishes that we chose when compiling the festive menu for the New Year 2018: what to cook new and interesting in the Year of the Dog - we will tell and show in the photo right now.

The traditional menu for any holiday consists of several types of dishes of different calorie content:

• cold appetizers: sandwiches, jellied dishes, rolls, cuts, pates, tartlets;
• : meat, vegetable, seasoned with mayonnaise or vegetable oil;
• hot dishes: meat, fish, poultry, potatoes;
• Dessert.

When forming a list of dishes for the New Year's feast, you should focus on the tastes of the guests, and also make sure that the ingredients in the dishes are not repeated. Wondering what to cook for the New Year's party, every housewife dreams not only of feeding, but also Surprise and delight your guests with delicious and beautiful dishes. The approximate composition of the New Year's menu for a company of 5-7 people will be as follows:

• 2-3 snacks;
• 2-3 salads;
• 1-2 hot meals;
• dessert;
• cuts - meat and vegetable;
• pastries, bread;
• mushrooms, pickles;
• sauces.

Astrologers recommend serving the New Year's table in the Year of the Dog with simple, but hearty and high-calorie dishes - more meat, vegetables, greens and delicious salads. Along with traditional aspic dishes, sandwiches and Russian salad, it is worth trying something new.

New Year's table 2018: salads

Light and delicate salads are the first thing we present on the New Year's table when we plan what to cook for the New Year 2018: recipes with photos will help you not only imagine, but also see the entire cooking process.

New Year's salad "Dog"

Salads with the image of the New Year's symbol have already become a good tradition of the festive menu. In fact, there are a huge number of “winter” salads, as well as ways to serve them in an original way. For example, like this cute and cuddly dog you can cook for the New Year's table.

Ingredients:

• take 3 boiled potatoes;
• 100 g pickled mushrooms;
• 5 boiled eggs (chicken);
• 100 g of processed cheese;
• 3 carrots;
• 150 g smoked chicken;
• 100 g of mayonnaise;
• 6 pcs. carnations (for decoration)

Cooking method

1. We rub the boiled and peeled ingredients on a coarse grater ( potatoes, carrots, squirrels and yolks separately). We also rub the cheese and cut the mushrooms and chicken into cubes.
   
2. We spread half the amount of potatoes on the prepared dish, forming the muzzle of the dog.
   
3. Lubricate the layer of potatoes with mayonnaise and lay the chicken on top.
   
4. The next layer is part of the protein, and then mushrooms.
   
5. Top with grated cheese and season with mayonnaise.
   
6. Put the carrots and mayonnaise on the cheese.
   
7. Top with the remaining potatoes.
   
8. We decorate the silhouette of the dog - the middle with yolk and the ears - with protein.
   
9. We lay out the middle of the muzzle with protein.
   
10. We make the eyes, eyebrows and nose of the dog from mushrooms, the mustache from cloves, the tongue from a piece of sausage.

We soak the finished salad in the refrigerator and serve it to the New Year's table. Such colorful dish will appeal to both adults and children. By the way, for kids, you can cook it with boiled chicken, with homemade mayonnaise and without mushrooms.

New Year's salad with tuna and fresh vegetables

A dog is not a picky animal, it loves both meat and fish, so fish salad on the New Year's table will look very appropriate.
And if you also organize a colorful portion serving, then there will be no limit to the compliments of guests. Expensive varieties of fish can be replaced with canned food - for example, tuna.

Prepare the ingredients:

• fresh cucumbers, tomatoes;
• Chees Feta;
• a can of tuna;
• quail eggs;
• onion greens;
• lemon;
• olive oil;
• pepper, salt;
• for decoration - red caviar and olives.

Cooking method

1. Dice cucumber, tomato, feta.
2. Finely chop the onion greens.
   
3. Put the tuna on the bottom of the glass and straighten it with a fork.
   
4. Further 2 quail eggs, cut in half and green onions.
5. Put the cheese on top and sprinkle with a little salt.
   
6. Put cucumbers, tomatoes and green onions on the cheese.
7. Mix for dressing olive oil, lemon juice and black pepper.
8. Pour dressing over salad, decorate with lemon and dill.
9. For beauty, you can add olives, quail egg and red caviar.

Snacks for the New Year's table 2018

New Year's snacks- this is another delicious side of the holiday, for which you want the New Year to never end.

Appetizer "Christmas trees on crackers"

This wonderful appetizer will decorate your holiday table and will cause a storm of compliments. The ingredients in the appetizer are simple and healthy.

• 200 g crackers;
• 20 g of red caviar;
• 150 g of cottage cheese;
• 1 bunch of spinach;
• 1.5 tablespoons of mayonnaise;
• salt.

1. Wash and dry spinach. Tear it into pieces and place in a blender bowl.
   
2. Add cottage cheese, mayonnaise and salt. Whip the ingredients until smooth and creamy. If the mass is thick, dilute it with milk.
   
3. Put the filling in a confectionery syringe and gently squeeze it onto the crackers.
   
4. We decorate our curd-spinach Christmas tree with red caviar. Above - an asterisk made of powder for Easter cakes.

Stuffed crab sticks are perhaps the best thing you can come up with from this product.

Prepare the Ingredients

• lettuce leaves
• 11-12 crab sticks
• 2 quail eggs
• 50 g cheese
• 3 tablespoons mayonnaise
• bunch of greenery
• A few cloves of garlic
• Salt pepper.

1. Unroll crab sticks and lay on the wrong side.
2. Grate cheese and egg, mince the garlic and stir.
3. Season the ingredients with mayonnaise, season with herbs and spices.
4. Lay the stuffing on each crab stick and wrap in a roll.
5. Cut each stuffed stick in half and arrange on lettuce leaves.

Hot appetizer: canape with prunes and bacon

Another hearty snack for the New Year's table. It consists of healthy and tasty ingredients, besides you will get 3 different snacks at once.

• 100 g parmesan;
• 100 g mozzarella;
• 1 bell pepper;
• 6 pieces of prunes;
• 6 Brussels sprouts;
• 8 strips of bacon.

New Year's chores should bring only joy, pleasant excitement and mark a new period in life. Delicious meals, sparkling wines and stylish table setting are the things to think about in advance.

Dishes and drinks to celebrate 2018

New Year 2018 is the year of the Dog according to the eastern horoscope. So that throughout all 365 days there are only positive and positive moments, it is necessary to take into account all the nuances and subtleties of the celebration of this magical celebration.

The exception is not the food and drinks on your holiday table. Their choice should be approached quite responsibly. Especially if you have to treat not only your household, but also the guests of the New Year's feast at home.

So, it is generally accepted to place on a table with a beautiful tablecloth:

• several salads with different ingredients;
• one or two hot dishes with an appropriate side dish;
• light cold and hot snacks;
• cheese, meat and fish cuts, etc.;
• alcoholic and non-alcoholic drinks;
• bread;
• desserts, fruits and vegetables.

This list, of course, can be changed (supplemented or reduced) at your request.

Food preferences when meeting the Year of the Dog

As you know, the dog does not like to be hungry. For the most part, meat dishes should be on the festive table on New Year's Eve 2018. It is desirable that they be nutritious, fragrant, so that the appetite is aroused only from the smell alone. With snacks and cuts, everything is more than clear:

• sausage;
• ham;
• baskets with liver pate;
• aspic;
• aspic, etc.

Many of the well-known and standard side dishes (potatoes, rice) will not please the hostess of the new year. These dishes should be excluded from the list. She will not be happy with the numerous mushroom and fish delicacies.

But treats made from milk will appeal to the Earth Dog. It is worth paying attention to them. For example, prepare delicious homemade ice cream, a cake with butter, sour cream or curd cream for your family and guests and decorate it with fresh berries.

During the joyful New Year's holiday in the New Year 2018, bright and juicy fruits and vegetables will be appropriate on the table.

Recipes for the New Year's table

So, with the choice of products for the celebration, almost everything is clear and understandable. Now it's time to start the most important thing - the search for delicious recipes for a variety of dishes. So what to cook for the New Year 2018? For the most part, salads are the most valuable and popular on the festive table.

Chicken salad with crispy croutons

Ingredients:

• chicken breast (loin) - 1 piece;
• dill - 1 small bunch;
• Beijing cabbage - ½ pieces;
• white wheat fresh bread - 200 g;
• tomatoes (you can cherry) - 2 pieces;
• hard cheese - 150 g;
• mayonnaise for dressing - 4 tablespoons;
• balsamic vinegar - 1 tablespoon;
• high quality olive oil - 2 tablespoons;
• garlic - 2 or 3 cloves;
• salt - to taste.

The cooking time is 30 minutes.

The calorie content of 100 grams is 144 kcal.

How to prepare this chic dish for the New Year 2018:

You can serve the salad, beautifully laid out in separate portioned bowls, or on a common plate.

Salad "Capercaillie Nest"

Cooking Ingredients:

• turkey fillet - 1 kg;
• red onion (turnip) - 1 piece;
• fresh cucumbers of medium size - 3 pieces;
• pickled cucumbers - 6 pieces;
• lettuce leaves - 100 g;
• chicken eggs - 5 pieces;
• medium-sized potatoes - 7 pieces;
• dill - 20 g;
• vegetable or olive oil - 100 ml;
• mayonnaise or natural yogurt - 150 g;
• ground pepper - 2 g or to taste;
• salt - 5 g.

Cooking time is 45 minutes.

Calorie content per 100 g of the finished dish is 119 kilocalories.

How to prepare New Year's salad:

The salad is very tasty, hearty and unusual. Perfect for the New Year's table on the first magical night of 2018.

Salad "Christmas peas"

Ingredients:

• green peas from a can - 1 can (average 360 ​​g);
• cheese - 200 g;
• eggs - 3 pieces;
• dill - 20 g;
• medium-sized onion - 3 pieces;
• vinegar 9% - 2 teaspoons;
• cold drinking water - 2 cups;
• sugar - 1 teaspoon;
• parsley - 20 g;
• mayonnaise - 150 g.

Cooking time - 45 minutes.

Calorie content of 100 g - 130 kcal.

Cooking method:

• peel the onion and cut into thin half rings, scald with boiling water to remove bitterness;
• onion marinade: add sugar and vinegar to the water and mix everything well;
• drain the boiling water and pour the onion with the prepared marinade;
• put the onion to marinate in the refrigerator for 30 minutes;
• boil eggs and finely chop;
• finely chop dill and parsley;
• cheese must be rubbed on a medium grater or cut into cubes;
• remove the onion from the refrigerator, drain the marinade;
• drain the liquid from a can of green peas;
• mix all the ingredients and season the salad with mayonnaise.

This salad has a very unusual and fresh taste. Its presence on the festive table will help diversify the New Year's menu 2018. Bon appetit!

Baked chicken with ginger and fresh oranges

Ingredients:

• chicken - 1 piece;
• honey (preferably flower) - 4 tablespoons;
• oranges - 2 pieces;
• grated ginger - 40 g;
• vegetable oil - 3 tablespoons;
• salt (preferably coarse) - to taste;
• ground red pepper - to taste;
• spices - to taste.

Cooking time - 1 hour 40 minutes.

Calorie content of 100 g - 220 kcal.

Cooking method:

Ready-made festive chicken for the New Year 2018 should be with a beautiful tanned crust. This dish can be served in its entirety. When separating pieces for servings, you need to remember to put a baked orange on a plate and pour everything with marinade from a baking sheet. The smell of ginger and citrus will make the atmosphere even more New Year's and fabulous!

"Beer" rabbit

Rabbit Ingredients:

• rabbit carcass - 1 piece;
• dark beer - 500 ml;
• prunes - 200-210 g;
• small onion - 2 pieces;
• mustard - 1 tablespoon;
• thyme - 1 small stem;
• bay leaf - 1-2 leaves;
• butter - 60 g;
• salt - to taste;
• ground black pepper - to taste;

Cooking time - 1 hour 30 minutes.

Calorie content of 100 g - 316 kcal.

Cooking method:

This dish is truly festive. It has an unforgettable aroma. The rabbit turns out very juicy and with a rich taste. You can serve the "beer" rabbit with boiled potatoes.

Appetizing steak with hints of mint for the New Year's table 2018

Ingredients:

• beef (fillet) - 700-800 g;
• onion - 1 small head;
• tomatoes - 3 pieces of medium size;
• butter - 25 g;
• fresh mint - 1 bunch;
• salt (preferably sea) - to taste;
• black pepper - to taste;
• zest of one small lemon, or to taste
• olive oil - to taste;
• balsamic vinegar - to taste;
• garlic - 2 cloves.

Cooking time - 60 minutes.

Calorie content of 100 g - 308 kcal.

Cooking method:

The serving option can be like this. Fan out a few (6-7) pieces of meat on a beautiful plate. Put a roast next to a small slide. You can decorate the finished dish on a plate with a sprig of mint.

This option of cooking meat will definitely appeal to your guests at the New Year's table on the festive night of 2018.

New Year's appetizer "Julienne with a bun"

Ingredients for the dish:

• chicken fillet - 500 g;
• flour - 1 tablespoon;
• turnip - 2 medium heads;
• vegetable oil - 2 tablespoons;
• wheat flour - 1 tablespoon with a slide;
• cheese - 150 g;
• sour cream - 300 ml;
• small buns - 8 pieces.

Cooking time: - 40-45 minutes.

Calorie content of 100 g - 205 kcal.

How to cook julienne:

• wash the fillet part of the chicken breast, dry it and cut into thin, neat slices;
• put a finely chopped onion-turnip into a preheated pan with vegetable oil and fry until golden;
• add chicken fillet and all together you need to fry for about 15 minutes;
• salt the fried onions and chicken and mix with flour;
• then carefully pour in the methane and again mix everything thoroughly and remove the pan from the heat;
• for small buns, it is necessary to cut off the top and remove the crumb;
• fill the buns with a slightly cooled julienne;
• grate cheese coarsely and sprinkle julienne buns on top;
• distribute the buns on a baking sheet and put in a preheated oven of any kind (200 degrees);
• the appetizer should be baked until the cheese is melted. Usually, it only takes 6 to 10 minutes.

The finished appetizer can be sprinkled with herbs for beauty and a more piquant taste - parsley, dill, cilantro, etc. Such a simple appetizer diverges with a bang!

Serving a festive table on New Year's Eve

A good appetite largely depends on the appearance of the dishes and beautiful serving. To decorate the table for the New Year, they usually use:

• glasses, glasses, glasses for drinks;
• napkins;
• tablecloths;
• runners and naperons (fabric strips laid out on top of a tablecloth);
• dishes;
• spoons, forks, knives;
• various accessories and decorations.

For starters, you need to decide on a color. The upcoming 2018 is the year of the Yellow Dog, so yellow in its most diverse variations can be the predominant shade:

• citric;
• canary;
• ranunculus;
• bright and poisonous;
• and even mustard.

Best of all, yellow color is combined with white, black, green, brown, gray, blue. A companion color must be present in the design of the festive table, as monotony does not always look beautiful and stylish. And sometimes even very boring.

So, for example, you can choose napkins in two contrasting colors and fold them beautifully on a plate or next to it. It will be original in the year of the dog to make figurines in the form of a puppy's head using oriental origami technique from napkins.

A shade of yellow can also find its place in the selected dishes - plates, glasses, salad bowls, etc.

Actual on New Year's Eve at the table to use candles. If you are afraid for fire safety in the house, then you can find various luminous figurines in the form of, for example, the same dogs and candles in souvenir shops and shops.

Your guests will be very pleased to find small messages of wishes, arranged in small envelopes or scrolls, behind their place on the plate.

Some, they can move to tears of joy and happiness. Or you can bake classic fortune cookies.

I really want the New Year 2018 to bring every person on earth a piece of peace in the family, tranquility and prosperity in a variety of deeds and undertakings! Let every house on earth be happy!

Another recipe for a delicious and simple New Year's dish can be found in the following video.

Many housewives are trying to prepare dishes for the New Year's table that would correspond to the symbol of the New Year 2018 - the yellow earthen Dog.

Especially for them, we have compiled a wonderful New Year's menu for 2018. And also share some tips on how best to decorate the table for the New Year holiday.

For the New Year 2018, what is the best way to cook

What should be on the New Year's table 2018

In 2018, meat should prevail on the New Year's table. It can be any dishes with its content:

• cutting of smoked meats;
• winter barbecue;
• French Olivier;
• chicken with garnish;
• dymlyama with chicken;
• meat salads.

Don't forget the canned mushrooms and the annual white loaf and red fish sandwiches.

The menu of 2018 will most of all appeal to the entire courageous half of humanity. But for her beautiful half, it is advisable to cook something easier so that she remains like that.

Menu for the year of the yellow Dog in the New Year 2018

You need to approach the preparation of the New Year's menu very carefully, because if you include unfamiliar dishes in it, then there may not be time for alteration. But do not forget that all types of dishes should be on the table, at least one option: hot dishes, cold appetizers, meat and vegetable salads, side dishes, children's and strong drinks. Here's what exactly you can cook on the New Year's table 2018 by type of dish.

Main dishes: potatoes (with vegetables, in a baking sleeve), pork ribs in a sweet and sour marinade, stuffed pig in the oven, chicken wings, chicken with a side dish.

Hot appetizers: cheese croquettes, bacon-wrapped chicken fillet, fried pumpkin with garlic, bacon-wrapped sausages, shrimp in a crispy cheese crust.

Cold appetizers: canapes for the festive table, pita bread appetizer, Italian-style tomatoes, Casanova tartlets, sprat sandwiches, Obzhorka salad.

Unlike the Rooster, the Dog does not prefer any of the drinks, so you can put traditional strong drinks and compotes on the table.

Dessert in the New Year 2018 should not be given much attention. Scatter assorted sweets over vases, and maybe make some fluffy cakes.

New Year's salad recipes: 2 simple options

You can find the recipe for any of the salads on specialized sites, the main thing is to know the name. We suggest you consider the following options: "Salad of crab sticks with beans", "Emerald scattering", "Olivier with meat and tongue", "Royal salad", "Dietary herring under a fur coat", "Salad with prunes".

Salad "Fairy Tale"

Ingredients: chicken fillet, mushrooms, 2 onions, 200 grams of nuts, vegetable oil and mayonnaise.

Cooking: boil the fillet and cut into pieces, fry the mushrooms in butter, roll the nuts and mix everything with mayonnaise.

Salad "Russian Beauty"

Need to: a couple of cucumbers, a couple of tomatoes, 100 gr. cheese, 250 gr. ham, garlic, mayonnaise and dill.

Cooking: the cheese is coarse, and the tomatoes and cucumbers are fine, the ham should be cut into strips, mix everything with mayonnaise, sprinkle with finely chopped garlic and dill.

How best to set the table for the new year 2018

The symbol of the New Year 2018 suggests that the table setting should consist of yellow. It is best that most of the devices are under gold. It is clear that not everyone has the opportunity to use cutlery made of real precious metal, so imitation is enough.

The tablecloth must be white, as this color is best combined with golden hues. Of course, a plain white tablecloth will look plain enough, so it's best to have pretty patterns on it.

Perhaps you can get a service with gold-rimmed plates, that would be great. Golden candlesticks in the middle of the table will look stunning. It is better to take white napkins, in extreme cases, with a yellow or brown pattern.

New Year's Eve for Vegetarians

Plan ahead for delicious vegetarian options if you have non-meat guests among your guests.

Vegetarian lasagne with vegetables

You will need: pita bread or puff pastry, bell peppers and carrots, a little tomato paste, olives, sunflower oil, hard cheese.

Spices: bechamel sauce, pepper, coriander, sugar, salt.

Preparation: First, fry all the spices in sunflower oil. Add carrots and peppers, fry some more. After 3 minutes, add the pasta and bring to a boil. We turn it off at the moment when the vegetables are slightly undercooked. Cover with a lid and let it brew.

Meanwhile, put the dough in a baking sheet, alternate the filling + grated cheese 5-6 times, and our lasagna is ready for baking. After 50 minutes in the oven, at a temperature of 175 degrees, you can get it.

It is we, women, who create the New Year mood, prepare delicious dishes for the table, and make a holiday in the house. We take care of the New Year's table in advance. There should be dishes that will not only be tasty, but will also become a real highlight of the festive table.

If you believe the signs, then you should celebrate at a richly laid table, so that next year prosperity does not leave this house. All experienced housewives try to stock up on new New Year's recipes in advance and think over the menu for the New Year 2019. We hope that you will find our tips and recommendations for cooking useful, and you will meet the holiday in the best mood, and your guests will be delighted with your culinary talent and that with what love and care you tried for them. The wonderful recipes with photos that we have collected in one collection will certainly please you and your guests at the festive table.

After the choice is made, be sure to write down on a piece of paper which recipes you have chosen, and on the back, make a list of products that you should definitely buy. This will help you not to forget anything when you go shopping, because on New Year's Eve there is such a hustle and bustle in stores that you can forget everything in the world. Therefore, you need to make a list so as not to run to the store on the evening of the 31st.

We have selected several options for delicious snacks, but it is not necessary to cook them all. Choose what you like best. In extreme cases, a good cut of meat will always help you out.

Of course, the first thing that guests see and what should be on the table for the new year 2019 is serving and cold snacks. Do not save on pleasant trifles and think over the color scheme of napkins in advance and make sure that the dishes from which they will eat are from one set or at least two, but by no means a team from different sets that are not similar to each other. As snacks, as a table decoration, all kinds of canapés on skewers are welcome, which can be made from almost any product that is suitable as a snack. You can also diversify the menu due to tartlets, in which you can put salad or pate.

We all drink on New Year's holidays, some a little, and some quite a lot. A drink is a must with a snack. It can be stuffed tartlets already loved by everyone or just chopped cucumber, sausage and cheese. And you can cook something really mysterious and new. For example, you can cook canape with shrimp. It's very original and delicious. And for those who like seafood, this will be the best dish on the festive table. There are many types of shrimp canapes. You can choose according to your taste.
For the first type of canape with shrimp, you will need:
- king prawns;
- pitted olives;
- lettuce leaves;
- cucumber.
Shrimps need to be thawed and boiled. Then clean the shrimp, to do this, remove the head and shell. Cut the cucumber and tear the lettuce leaves. Next, use your creativity. You can arrange the ingredients however you like. But here's an interesting option if you don't feel like fantasizing: first pierce the shrimp, then pierce the olive and the other end of the shrimp. Stick a piece of lettuce, to do this, bend it in several layers and complete the design with a cucumber.

Canape with cheese

For the second type you will need:
- shrimps;
- pitted olives;
- lemon;
-cheese.
First, boil the shrimp, peel them. We cut the cheese into cubes, in size, should not be smaller than a shrimp, but not very small either. Approx 1*1 cm. The lemon also needs to be cut into triangular slices. Follow. So that the slice is not very large, otherwise the appetizer will be too sour and this will spoil the whole taste. On a skewer we prick a shrimp in two dreams, then a lemon and an olive. The olive should be pricked across the long side. And then we string a piece of cheese.
There are many such options, you can arrange it so that the snack is sweet and sour, it will be very piquant and unusual. So, for example, a very interesting combination is cheese and kiwi. Just fantasize.

Snack in the form of Christmas trees

Cooking:

From a piece of 600 grams, two rolls are obtained. It is necessary to cut it into two parts, and cut each part almost to the end, leaving one cm. Alternately beat off both pieces, covering them with cling film. It is necessary to beat off carefully so that the meat turns out as thin as possible, but carefully.
Season the broken pieces with salt, pepper and seasoning for meat on both sides. Cut peppers and cucumbers lengthwise into thin slices, leeks diagonally into thin rings. Put a few slices of pepper, cucumber and 2-3 onion rings on the edge of the beaten meat. Roll up both pieces and tie with twine or thread.
Fry the rolls in a saucepan on all sides, then pour in brine or broth, add soy sauce and simmer under a lid for 30 minutes over low heat. During this time, the rolls must be turned over several times. Alternatively, fried rolls can be baked in the oven, pouring broth and soy sauce mixed with juices obtained from frying. Cover with foil and bake at 180 degrees for 40 minutes.
Put the finished rolls on a dish and remove the thread. The liquid left after stewing is used to make the sauce. To do this, it must be heated almost to a boil and add starch diluted in a tablespoon of water. Stir, remove from heat and pour into saucepan.
Cut the roll into portions and serve on a common dish, garnished with greens. The sauce is served in a gravy boat or poured over a sliced ​​​​roll.

The appetizer is prepared very quickly - only 15 minutes, and the dish turns out to be unusual in appearance and delicate in taste. For cooking, you will need the following products:
- pasta in the form of large shells;
- lettuce leaves;
- any cheese, preferably with blue mold;
- Cream;
- walnuts.
You need to start by boiling the shells in very well-salted water, then put them in a colander and pour over cold water. Put the walnuts on the grill, cook for about 3 minutes. After that, the nuts need to be cut with a knife, but not very finely. For the sauce, whisk together walnut oil, oil (olive) and wine vinegar. Salt and pepper everything.
Cheese for the filling needs to be crumbled, it is advisable to use a fork for this. Whip the cream until stiff, then stir in the cheese and cream. We put the resulting filling into shells and pour over the sauce.
To make the appetizer look beautiful, you need to put it on lettuce leaves, and sprinkle more nuts on top. Serve immediately, otherwise the taste will dull a little.
Attention! When choosing cheese, it must be borne in mind that in the end it should form a homogeneous mass with cream.

Pike stuffed

If there is stuffed fish on the table, it’s definitely a holiday in the house. Since ancient times, this dish has taken pride of place, both in the festive and New Year's menus. To cook stuffed pike, the first step is to clean it and remove the skin. To do this, we make cuts in a circle near the head, without touching the giblets. So you, simply by pulling on the head, will pull out all the giblets without suffering and without spoiling the skin of the pike. Peel off the skin gently with your fingers. Near the fins, you can help yourself with a knife, only so as not to damage the integrity of the skin. Separate the flesh of the fish from the bones and make minced meat out of it. Add minced meat to it (preferably fatty), its volume should be approximately the belly of the stuffed fish. Finely chop 1 large onion and saute in sunflower oil until golden brown. Also take a large carrot, peel, grate on a medium grater and lightly fry. Mix the minced meat, onion, carrot, loaf and season everything with salt and pepper to taste. Stuff the pike as well as the head after removing the gills from there. Sew the head to the body of the stuffed pike. Lubricate the fish with sour cream for a beautiful and tasty crust, then bake the pike in the oven at 180 degrees for about 2 hours. Put the finished fish on a dish next to the greens and sprinkle with mayonnaise on top when it has completely cooled down.

Snacks using salted red fish are very popular now. They are tasty, salty and tender. To prepare our appetizer you will need:
- fillet of slightly salted salmon;
- fresh cucumber;
- cream cheese;
- thin pita bread;
- greenery.
You can either buy salmon or cook it yourself. Most importantly, it should turn out lightly salted. Cut it into slices. Depending on the thickness of the slice, you will get a different amount of snack: the thinner, the more.
The cucumber should be cut into thin and long strips. If the skin is hard, it must be removed. Greens can be added or not - a matter of taste, the type of greens can also be chosen independently.
Let's get straight to cooking. We spread the pita bread in full width, grease it with cheese, much attention should be paid to the edges. Then you need to put pieces of salmon and cucumber into it, and then we turn the pita bread so that nothing spills. It turned out a long tube, which we cut into pieces with a sharp knife (a blunt one will simply break the pita bread and flatten the contents).
Greens can also be put inside the pita bread before laying out the fish and cucumber.

Balls with crab sticks - resemble snowballs and are perfect as a New Year's snack. For cooking you will need: a glass of boiled rice, two boiled eggs, 150 - 200 grams of crab sticks, mayonnaise, tomatoes and lettuce. Mix rice and grated eggs, salt and season with mayonnaise. Roll this mass into balls of the same size. Grate the crab sticks and roll each ball in this shavings. Arrange lettuce leaves on a platter. Wash tomatoes and cut into circles. Put the tomato slices on the green salad. Then put a ball on each tomato. Now the snack is ready.

The salads that will be on the New Year's table this evening should reflect the New Year's mood and are better if they are decorated accordingly. You can also lay out any of your favorite salads (yes, the same Olivier) in the shape of a Christmas tree and sprinkle chopped herbs on top, thus, you will please yourself and everyone else with an unusual serving of the usual salad. Well, if you have not yet decided which salad to cook, then read our recipes.

Salad "Citrus and shrimps"

Shrimps are wonderfully combined with citrus fruits, and in our case there will even be several types of them. So, we will need:
- boiled-frozen shrimps;
- grapefruit;
- orange;
- tangerine;
- salad;
- cherry tomatoes;
- Bulgarian pepper;
- hard cheese (preferably Parmesan).
Salad in time takes more time to prepare than the cooking process itself. It will take about 1.5 hours in total.
Shrimp should be thawed by the time of cooking. We fry them in oil, sprinkled with our favorite spices. We do this for a short time - a few minutes.
Arrange lettuce leaves on a flat dish. Peel and divide citrus fruits into slices, remove the film. The pulp of an orange should be cut with a knife, and the juice remaining on the skin should be squeezed into a container. We will still need it.
Put the slices on the salad. After that, we cut the tomatoes into circles, and the pepper into small cubes, and put them on top of our citrus fruits. And on top of all this we lay out ready-made shrimp.
Mix orange juice with olive oil, salt, pepper and pour over the salad. And we can decorate and add flavor with the help of grated cheese. Serve immediately after preparation.

Potatoes in salads are quite common, and fish is often used. Try this delicious and memorable dish. It includes:
- fillet of cod or other white fish;
- garlic;
- potato;
- bulb;
- lettuce and other greens.
Fish fillet should be cut into pieces, put in a flat container. Three garlic on a fine grater, mixing with salt, pepper and lemon juice. Pour this sauce over the fish and leave in the refrigerator for 3 hours.
In the meantime, mix olive oil with mustard and a small amount of marinade, which was used for fish.
We cut the onion into half rings, tear the lettuce with our hands, and finely chop the other greens. Cut the potatoes into slices of medium thickness. All this must be mixed and pour mustard dressing. The real fish must be laid out on top of the resulting dish.

New Year's salad

We make a salad in the form of a New Year's wreath. To do this, place a glass or jar in the center on a flat dish, around which our wreath will be. We take 2 large pieces: beets, carrots, potatoes and eggs. Boil food until cooked. We also prepare 200 grams of smoked chicken, a handful of walnuts and mayonnaise. We proceed to the assembly of the salad, where we grease each layer with mayonnaise. We cut the chicken meat into cubes and place the first layer on the dish. Next, potatoes grated on a coarse grater, followed by chicken eggs and beets. Sprinkle nuts on top and decorate the salad as in the photo or as New Year's inspiration tells you.

New Year's salad "Candles"

This salad can be prepared not only for the new year, but also for other Christmas holidays. Its appearance, as it were, is conducive to comfort and warmth, which is symbolized by candles.

Boil 300 gm. chicken fillet and cut into cubes;

4 hard-boiled eggs and grated;

200 gm. Fry mushrooms with onions, salt and pepper;

250 gm. cut fresh cucumbers into strips;

200 gm. grate hard Dutch cheese on a medium grater.

For decoration, prepare: green dill, pomegranate seeds, boiled carrots and bell peppers.

Fried mushrooms + chicken fillet + cucumber + eggs. After each layer, you need to draw a mayonnaise net. Sprinkle everything with grated cheese on top and decorate as in our photo, where the candles are cut from peppers and the lights from carrots.

Salad with ham and pancakes

What's a New Year's table without salads? There are a lot of posts on the Internet that the New Year without Olivier is not the New Year. Is it really? Of course, we have a whole tradition of preparing this wonderful and easy-to-prepare salad. But everything comes with time. Olivier is no exception. If in your house this salad is no longer considered anything special, then you need to think about it. Maybe something newer? For example, salad with ham. Very tender and delicious salad is very easy to prepare. In addition, it is safe to say that ham in a salad is very tasty and inexpensive, since it is sometimes a pity to spend money on meat, but it can always be replaced with ham or sausage.
To make a salad with ham you will need:
- 200-300 grams of ham;
- 2 medium onions;
- pancakes that we will cook ourselves;
- greenery;
- mayonnaise.
For pancakes you need:
- 2 chicken eggs;
- 2 tablespoons starch (corn or potato);
- 2 tablespoons flour;
- spices or herbs;
- vegetable oil.
Let's start making pancakes. To do this, beat the eggs with salt with a whisk, then add starch and flour, add herbs and spices if desired. We leave the dough for 10-15 minutes, when the flour swells a little, fry the pancakes.
While the pancakes are cooling, cut all the ingredients. Onion cut into half rings. To give the salad softness, try to cut it as thin as possible. Choose salad onions, they are less bitter. After the onion is chopped, pour boiling water over it, drain the water and squeeze the onion with your hands.
Cut the ham and pancakes into strips, but not very thick. The simplest remains. Combine all the ingredients, salt, add ground pepper and season with mayonnaise.
Before serving salad, sprinkle greens on top. This salad is also called “The Riddle”, because guests immediately begin to ask with curiosity what is in this dish. If you really want to surprise all your guests, be sure to prepare an exquisite salad with ham for the festive table.

Salad with chicken, cheese and tomatoes

No less popular for the holidays is chicken salad with cheese and tomatoes. The very combination of these ingredients makes you wonder how tender and delicious it is. The recipe is based on one serving, so calculate how many products you need.
- chicken fillet 1;
- hard cheese 50-70 grams;
- 1 clove of garlic;
- 1 medium sized tomato;
- dill and green onions;
- mayonnaise;
-salt.
Boil the chicken, drain the water and cut into small cubes. Then you need to grate hard cheese on a coarse grater. Now add the cheese to the chicken. You need to chop green onions, dill, add to cheese and chicken. You don't need to scald the tomato. On the contrary, try to leave as much moisture on the board as possible, otherwise the salad will be too watery, we do not need extra moisture. Squeeze a clove of garlic there, you can also grate it on a fine grater. Do not forget to salt the salad and season with mayonnaise.
The salad is quite light and tasty. It's the most on the New Year's table.

The year of the Rooster is replaced by a new one - the year of the yellow earthen Dog. Each housewife asks herself: what to cook for the New Year 2018 to please the symbol of the year. Our article will answer this question and give you some simple tips: what new year menu 2018, it is best to prefer for this holiday, how to decorate the table and please all guests and household members.

What to cook dishes for the New Year 2018

1. From meat in any of its manifestations, whether it be pork (including lard), veal (beef), lamb, rabbit or horse meat. Meat should be taken into account when preparing dishes for the New Year's feast. It is preferable not to fry anything - this will facilitate the digestion of all the meat variety, which will make everyone feel lighter and more active, but of course it is up to you to decide.

2. From poultry meat - it can be like chicken (legs, breasts, etc.), goose, turkey, duck and other types of poultry meat.

3. To dilute meat New Year's dishes something diverse, you can turn your attention to fish, any seafood and mushrooms.

4. Since the coming year will be, it is desirable that the New Year's menu contains dishes that would include vegetables, fruits and cereals - brown or yellow, for example, it can be potatoes, peppers, pumpkin, yellow tomatoes, corn, golden beets, pineapple, yellow figs, etc.

What must be on the New Year's table 2018

As you already understood, for the year of the Dog, the main New Year's dishes on the festive table should be meat dishes that can be anything and served in any form: aspic, boiled pork, pork knuckle, grilled steaks, chops, barbecue, aspic, duck or chicken, various meat pies, etc. In addition, on the New Year's table 2018, any cuts of sausage or ham, as well as various meat snacks and salads, will certainly be held in high esteem. It would be very appropriate to cook for this New Year - traditional sandwiches with red caviar or salmon, and of course pickled mushrooms, where without them.

Perhaps this New Year will be remembered first of all by men - the main lovers of this kind of dishes. But for the beautiful half of humanity there are several recipes that will not harm the figure.

New Year's menu 2018 for the year of the yellow Dog

Of course, there can be as many options for the New Year's menu as you like, but at the same time, any New Year's menu must necessarily include the following New Year's festive dishes: main dishes, side dishes and sauces, salads, cold and hot appetizers, and of course, do not forget about desserts and beverages. Below we give some examples of New Year's dishes that you you can cook for the New Year's table 2018. At the same time, you can easily find recipes for meat or fish dishes themselves, by the name of the dish, on specialized culinary sites.

Cold snacks : appetizer "Christmas balls", canape with boiled pork and cucumbers, New Year's tartlets, ham and cheese rolls, stuffed eggs with red caviar, Peacock eye roll, profiteroles with crab stuffing, canape "Festive assortment", mushrooms in wine sauce, turkey ham, etc.

Hot appetizers : meat in French, pork rolls with pineapple, julienne with chicken and mushrooms, appetizer "Meat baskets", "New Year's feast", pork in Chinese style, lamb in Provence, baked rabbit with olives, Moroccan lamb, veal " Orloff", pork with lingonberry sauce, chicken breast in tomato marinade, etc.

Main dishes : baked duck, chicken fricassee, roast pork, Iskitan rabbit in tomato sauce, beef in pots, baked trout, pike perch with sesame oil, squid baked with tomatoes, lamb stew with vegetables, beef stroganoff, chicken chkmeruli or tobacco (in Georgian style), chicken with vegetables in the oven, etc.

As for desserts and drinks, there are no restrictions here, since the Dog does not impose any special restrictions, unlike the symbol of the outgoing year, the Rooster. So choose any desserts and drinks for the New Year 2018 to your taste.

New Year's salads: salad recipes

For the upcoming New Year, you can prepare the following meat salads: Swiss-style salad, New Year's ball, Caesar with chicken, English-style chicken salad, Tenderness (see recipe below), " Male caprice”, “Borodinsky”, “Inspiration”, “French kiss”, “My general”, “Hunter”, “Capercaillie nest”, “Mushroom meadow”, “Otpad”, “Sea element”, “New Year's candles”, "Baltic Greetings", "Merchant", "Snowdrifts", "Naples", "Pestrenky", "Peterhof", "Carnival", "Goldfish", etc.

Liver salad "Tenderness"

Potatoes - 3-4 pcs.;
Meat liver - 300 g;
Eggs - 3 pcs.;
Cheese - 150 g;
Carrots - 1 large;
Mayonnaise.

Boiled vegetables, liver and eggs finely chopped and put on a plate in layers. The top layer must be cheese. It is best to serve the dish decorated in a New Year's theme.

Seafood salad "Bim"

Canned peas - 1 can;
Squids - 400 g;
Crab sticks - 1 pack;
Potatoes - 8 pcs. (cook in uniform);
Eggs - 6 pcs.;
Pickled cucumbers - 400 g;
Imitated sturgeon caviar - 3 packs;
Mayonnaise.

Boil the squids until cooked, cut them and mix with green peas. Add the boiled potatoes to the mixture. To them - chopped eggs (as in Olivier) and cucumbers (preferably in small straws). Mix all this with mayonnaise, form the shape of a dog on a plate and decorate with caviar.

How to serve the New Year's table 2018

The Yellow Earth Dog loves its color, therefore, the main color of the interior and the New Year's table should be chosen from shades of yellow. The most winning option is gold. Of course, one should not think that all devices must be made of precious metal. Gold goes well with white, so use both colors together. But it is not recommended to mix gold with silver (gray) - this will immediately spoil the effect of solemnity.
A snow-white tablecloth with a golden unobtrusive ornament can serve as a symbol of your taste and restraint.

Almost any dish can be used: from bright yellow shades to muted and noble brown. A variant of white plates with gold edging will be appropriate. Napkins should be chosen either to match the color of the tablecloth (well, if they are included and harmonize), or to match the color of the service, although the latter option is rather difficult. Golden candlesticks will complement the beauty of the decoration of the New Year's table.

Vegetarian New Year's Eve

If you or one of your guests, for some reason, does not currently eat meat, then it will not be superfluous to come up with one or two dishes to satisfy such tastes.

Vegetarian vegetable lasagna

Puff pastry - 1 pack (you can use thin pita bread);
Carrots - 1 pc.;
Bulgarian pepper - 2 large pieces;
Olives (you can olives) - half a jar;
Water - 150 ml;
Tomato paste - 2 tbsp. l.;
Sauce "Bechamel" - 200 ml;
Salt - 1 tsp;
Sugar - 2 tsp;
Spices: coriander, pepper, turmeric, Provence herbs.

To prepare this New Year's dish, you should fry the spices in oil over medium heat. Add finely chopped carrots and chopped peppers to them. After a few minutes, add the tomato paste to the mixture and simmer until all the ingredients are easily pierced with a fork. At the end of the stew, sprinkle the mixture with ground pepper, add Provence herbs and leave to infuse under the lid. At this time, prepare the dough / pita bread. Rub the baking dish generously with oil and spread the sauce over the surface, place a sheet of dough on top and spread about a third of the stewed vegetables on it. Top with sauce again and sprinkle with cheese. Repeat this for each layer until you run out of filling. Garnish the last layer with olives and sprinkle with cheese. Bake for 45 minutes at 180 degrees.