What to cook from baked pork meat. Pork main courses: a variety of flavors and cooking techniques

bbcgoodfood.com

Ingredients

1 tablespoon of olive oil;
2 onions;
400 g pork fillet;
250 g of champignons or other mushrooms;
1 ½ tablespoons of paprika;
1 tablespoon of tomato paste;
200 ml chicken broth;
100 ml sour cream;
salt - to taste;
ground black pepper - to taste.

Cooking

Heat the oil in a saucepan, add the thinly sliced onion and cook for 10 minutes until softened. Cut the meat into cubes, and the mushrooms into slices and add to the onion. Fry for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add the tomato paste and stock and simmer for 5-8 minutes until the pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, or pasta.

2. Pork stuffed with bacon, apples and nuts

Tatiana Vorona / Shutterstock

Ingredients

6 slices of bacon;
2 peeled apples;
1 small onion;
3 cloves of garlic;
a few sprigs of fresh rosemary;
a handful of walnuts;
salt - to taste;
about 1 ¹⁄₂ kg pork fillet;
2 tablespoons grainy mustard.

Cooking

Chop the bacon and fry. Remove to a plate and drain the fat. Add the diced apples and onions to the skillet and cook for 4-5 minutes. Put the crushed and fry for a couple more minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open. Salt and pepper the meat. Put all the stuffing on it, wrap tightly with a roll and tie with a thread. Top the pork with mustard.

Place on a baking sheet and bake for 1.5 hours at 160°C. Remove the meat, leave for 15 minutes and cut into slices.

delish.com

Ingredients

2 tablespoons of vegetable oil;
2 green bell peppers;
1 onion;
3 cloves of garlic;
salt - to taste;
2 teaspoons ground cumin;
2 teaspoons dried oregano;
1 ¹⁄₂ kg boneless pork shoulder;
500 ml beef broth;
170 g of tomato paste;
200 g olives stuffed with pepper;
1 tablespoon of white vinegar;
a few sprigs of parsley.

Cooking

Heat oil in a deep frying pan over medium heat. Put the peppers and onions cut into small strips, chopped garlic and ¼ teaspoon of salt. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.

Remove excess fat from the pork, cut the meat into large pieces and put in a pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan with a lid and put in an oven preheated to 180 ° C for 2.5-3 hours until the meat is very soft.

Then remove fat from pork and vegetables. Divide the meat into pieces with a fork, add sliced olives, vinegar and chopped parsley. The dish goes well with.

bbcgoodfood.com

Ingredients

½ bunch of rosemary;
150 g breadcrumbs;
salt - to taste;
ground black pepper - to taste;
2 eggs;
8 pieces of pork fillet;
4 tablespoons of butter.

Cooking

Grind rosemary and mix it with breadcrumbs and spices. Whisk the eggs in another bowl. Beat the fillet a little. Dip each piece first in the eggs and then roll in the breadcrumbs mixture. Fry in melted butter for 5-7 minutes on each side.

delish.com

Ingredients

50 g brown sugar;
2 tablespoons of soy sauce;
a piece of ginger about 7 cm long;
2 cloves of garlic;
ground black pepper - to taste;
4 pork fillets about 3 cm thick;
salt - to taste;
2 tablespoons of butter;
400 g Brussels sprouts;
a few green onions.

Cooking

Mix sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse the pork and pat dry with paper towels. Rub the meat with salt and pepper.

In a saucepan or skillet over high heat, melt 1 tablespoon butter and 2 tablespoons vegetable oil. Fry the pork until golden brown, then turn over and pour the prepared sauce into the saucepan. Fry the meat over medium heat for about 5 minutes, turning if necessary. The meat should be completely covered in the sauce.

Cut the Brussels sprouts lengthwise into quarters. In another pan, melt the remaining butter and sauté the cabbage for 3-4 minutes until browned. Season with salt and pepper. Arrange pork and cabbage on a platter and garnish with chopped green onions.

bbcgoodfood.com

Ingredients

1 large potato;
1 teaspoon vegetable oil;
500 g minced pork;
1 head of onion;
1 clove of garlic;
¼ teaspoon ground cinnamon;
¼ teaspoon ground cloves;
¼ teaspoon ground nutmeg;
salt - to taste;
ground black pepper - to taste;
100 ml of meat broth;
400 g;
1 egg.

Cooking

Drain liquid and purée. Heat oil in a frying pan and add minced meat and chopped onion. Fry until the ingredients are browned. Add minced garlic, cinnamon, cloves, nutmeg, salt, pepper and stock. Remove from heat, add cooled puree and mix well.

Divide the dough into two parts and roll out each. Lay the first layer in a round baking dish. Fill the pie with the filling and cover with another layer of dough. Firmly connect the edges of the layers. Brush the pie with a beaten egg and bake in a preheated oven at 200°C for 25-30 minutes until the pastry is browned.

lifestylefood.com.au

Ingredients

2 red bell peppers;
1 red onion;
a few tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
1 tablespoon of sugar;
3 tablespoons of red wine vinegar;
½ bunch of basil;
2 pork chops on the bone;
2 cloves of garlic;
a few sprigs of thyme;
2 tablespoons of butter.

Cooking

Cut peppers and onions into thin strips. Put them in a pan with heated olive oil, add salt, pepper and sugar. Cook, stirring occasionally, over high heat for 4-5 minutes, until the vegetables are softened. Then pour in the vinegar, cook for a minute, lower the heat and fry for a couple more minutes. Add chopped basil leaves to the vegetables, mix well and put on a plate.

Make vertical cuts on the fat so the meat will not curl when frying. Rub the pork with salt and pepper. Heat the olive oil in a frying pan and add the meat, crushed garlic cloves and thyme.

To make the meat juicier, add butter to the pan. Sear the pork for 3-4 minutes on each side, pouring over the juices from the pan. Put the finished meat and leave for 10 minutes. Place the sautéed vegetables on a serving platter and top with the pork.

delish.com

Ingredients

70 ml of white vinegar;
50 g of sugar;
4 tablespoons of ketchup;
5 tablespoons of cornstarch;
1 teaspoon of water;
450 g pork fillet;
salt - to taste;
4 tablespoons of vegetable oil;
1 red bell pepper;
1 onion;
250 g pineapple;
200 g of rice.

Cooking

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer for another 10 minutes. In a separate bowl, mix 1 teaspoon cornstarch and water and add this mixture to the saucepan. Mix the sauce well.

Cut the pork into small cubes and pat dry with paper towels. Dredge the meat in the remaining starch and salt mixture. Fry pork in hot oil for a few minutes, then drain on paper towels.

Drain excess oil from the pan and fry the diced, onion and pineapple. After 5 minutes, add meat and sauce to them. Boil rice and serve it with pork in sauce.

bbcgoodfood.com

Ingredients

3 tablespoons of vegetable oil;
350 g pork fillet;
1 teaspoon ground paprika;
1 teaspoon ground cumin;
220 ml;
100 g frozen green peas;
1 ½ tablespoons of Greek yogurt;
salt - to taste;
a few sprigs of cilantro.

Cooking

Heat 1 tablespoon of oil in a frying pan and fry the fillet cut into small strips for 3-4 minutes. Put the meat, pour the remaining oil into the pan and add the spices. Fry them for a minute to bring out the spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth becomes half as much, put the peas in the pan. Remove from heat, add yogurt and salt and stir. Then add the cooked pork, mix and sprinkle with chopped herbs.

delish.com

Ingredients

4 tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
4 pork fillets;
1 onion;
4 green apples;
120 ml apple cider vinegar;
100 g yellow raisins;
1 teaspoon ground ginger;
¼ teaspoon dry mustard;
1 pinch of cayenne pepper.

Cooking

Heat 2 tablespoons of oil in a skillet over medium heat. Season the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200°C for 5 minutes, then transfer the pork to a dish.

Heat the remaining oil in a saucepan over medium heat. Lower the heat and sauté the chopped onion for about 6 minutes. Peel the apples, cut into cubes and add to the onion. Fry 4 minutes. Add vinegar, raisins and spices, mix well and cover. Cook for another 3-4 minutes, stirring occasionally. Apples should become soft, but should not break into pieces. Season with salt and pepper and spoon the chutney over the pork.

Today, everyone complains about the lack of time, delicious dishes that are prepared quickly and without hassle are of great interest. For example, you can recommend pork recipes for the second with milk or options baked in foil.

Recipe 1

You will need:

½ kg pork loin;
200 ml of milk;
salt, sugar and black pepper ½ tsp each;
1 chicken egg;
100 g flour;
50 ml

Cooking order:

cut the meat into 8 approximately equal pieces;
mix spices with sugar;
rub the pork pieces on both sides with a mixture of spices;
beat off;
put in a bowl;
pour milk and leave for a couple of hours, during which the chops need to be mixed a couple of times;
pour crackers on a plate;
beat an egg in a bowl, dip each chop in it and roll in breadcrumbs;
Heat a frying pan, pour oil into it and fry the meat on both sides.

Serve better with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For such chops in foil you will need:

½ kg of pork;
2 tomatoes;
200 g mushrooms (can be champignons);
spices and salt;
1 st. l. lemon juice;
3 tooth garlic.

Cooking:

cut the meat into pieces;
rub them with a mixture of spices;
heat up a frying pan;
pour a small amount of oil on it;
lay out the meat;
fry the pieces on both sides;
rinse the mushrooms, put on a paper towel, when the water is absorbed, cut into medium-sized pieces;
dip the tomatoes in boiling water, peel and cut (preferably into cubes);
mix vegetables with mushrooms, add crushed garlic, season and salt;
put a chop on a sheet of foil, put 1 spoonful of “filling” on top, wrap everything in foil;
preheat the oven to 200 degrees;
put foil envelopes on the grill and bake for half an hour.

Asian Pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served with sweet and sour sauce. You will need:

800 g pork;
2 small onions;
vegetable oil for frying;
2 tsp. honey, soy sauce and apple cider vinegar;
1 carrot and sweet pepper;
2 tooth garlic;
2 tbsp. l. starch.

Cooking:

meat and carrots are cut into small pieces and fried;
onions are peeled and chopped, added to carrots and pork;
pepper, from which the stalk and seeds have been removed, are cut into strips and sent to fry along with other products;
in a bowl, mix vinegar with honey and soy sauce;
add salt, pepper and crushed garlic;
pour the mixture over the contents of the pan;
starch is diluted with water (2 tbsp.);
pour starch over meat and vegetables, mix and, covered with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for the second can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as well from pork. You will need:

½ kg of pork;
1 onion;
3 art. l. sour cream;
1 tsp (if you like spicy);
2 tbsp. l. oils;
pepper and salt.

Cooking:

washed and cut into pieces 1.5 cm thick;
beat each piece of meat with a hammer;
cut the pork into thin strips;
salt, pepper, add adjika;
stir;
vegetable oil is heated in a pan;
fry pieces of meat;
put in the pan 3 tbsp. l. sour cream;
pour out 2 tbsp. l. flour;
salt;
pour a glass of cold water and mix;
cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for the second in a slow cooker

Ancient people cooked meat on an open fire or on coals, so they had few options. Fortunately, today a lot of smart devices have been invented to help cooks, allowing you to quickly and easily create real masterpieces. For example, there are pork recipes for the second, which can be cooked in a slow cooker. For one of its variants, you will need 1.2 kg of 4 cloves of garlic and a mixture of seasonings, consisting of white, black and red ground pepper, taken in 1 tsp. everyone.

Cooking stewed pork in a slow cooker

wash the meat and blot with a paper towel;
put the garlic through a crusher, add to the mixture of pepper and salt, mix and rub the pork neck with the resulting mixture;
transfer the meat to a shallow dish and, wrapping it with cling film, marinate for a day, periodically turning the neck over;
if the piece is large, then with the help of skewers it should be given a more compact shape;
put the pork in the roasting sleeve;
wrap the ends of the sleeve up and tie so that the juice released during frying remains inside the bag;
put the meat in the sleeve into the multicooker bowl;
pour water up to half the height of the “roll”;
set the “Extinguish” mode on the control panel of the multicooker, and set the timer for 2 hours;
close the lid and turn on this device;
when the cooking process is over, you need to leave the meat in the slow cooker under the closed lid for another 2 hours;
pull the bag of meat out of the bowl;
pierce the bag and let the juice drain into some dishes (it is well suited for making buckwheat porridge, which can be served with meat as a side dish);
serve the meat warm with a side dish, cut into layers 2 cm thick.

This recipe for the second pork dish has several varieties. For example, peeled medium potatoes can be put in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into a piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and bake, setting the "Multi-cook" mode at 150 degrees.

Pork is used more often than other types of meat in the preparation of dishes for the everyday and festive table. The meat is cooked relatively quickly, and if the technology is followed, it turns out soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and on the grill, baked in the oven, simmered in a slow cooker. Every gourmet will easily find a recipe to their liking.

In our article, we will consider what to cook from pork pulp simply and quickly for the second or for dinner. Depending on the method of heat treatment, we present several interesting recipes for cooking this type of meat.

Pork ragout in the oven

A very tasty stew with a light spicy aroma is prepared from pork pulp with a small amount of fat. The neck or back is ideal, but not the loin, as in this case the meat may turn out to be a bit dry. The cooking time is approximately 2 hours. This is not very fast, but very simple, and the stew is prepared from ingredients familiar to everyone. You should pay attention in advance that the recipe contains which you can buy ready-made in the store or cook it yourself in the oven by drying chopped tomatoes in the oven with Provencal herbs and pepper.

The process of preparing stew consists in the following sequence of actions:

Prepare a roasting pan or heavy bottomed pan. Prepare the oven by heating it to 180 degrees.
In very hot olive oil (2 tablespoons), fry pieces of pork pulp (700 g) about 5 cm in size from all sides until golden brown.
Add the onion cut into 8 parts, garlic (2 cloves) and green chili pepper, freed from seeds, to the meat. Fry all ingredients together for about 5 minutes.
Dried tomatoes (1.5 tbsp.) Combine with a glass of chicken broth. Add a pinch each of cinnamon, ground cloves, star anise, white pepper, cumin, coriander and dried dill. Bring the mass to a boil and pour the prepared sauce over the meat with onions and peppers.
Send the roaster without a lid to the oven for 90 minutes.
After the time has passed, add potatoes (700 g), cut into large pieces, and carrots (800 g) to the meat. Pour the dish with a glass of chicken broth and put it back in the oven for half an hour.

By learning how to cook stew according to the recipe above, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.

Pork meat, cooked in pieces

The most juicy meat will turn out if you bake it in a whole piece. The cooking time will increase from this, but the result will impress all guests at the festive event without exception. If you still don’t know how to cook pork tenderloin deliciously, use the step-by-step recipe below.

A large piece of pork shoulder (2.5 kg) must be washed and dried on all sides before cooking.
Then the meat needs to be salted and peppered, grated with a mixture of horseradish (1.5 tablespoons) and hot pepper (0.5 teaspoons).
Put the piece in a baking dish of a suitable size.
Next to the meat, put apples (2 pcs.), Cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour apple cider (1 tbsp.) And cream (70 ml). Grate a piece of rosemary and brown sugar (70 g) on top.
Bake pork at a temperature of 160 degrees for 3 hours, after covering the meat with foil.
After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
Arrange pork on a serving platter. Serve with applesauce and garnish with salad or mashed potatoes.

Now you know (if you have uncut pork pulp available) that it is not difficult to cook a piece of meat. The main thing is to have enough time so that the pork can properly sweat in its own juice and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and practically does not receive physical activity during the life of the animal, when cooking meat, it turns out to be the most juicy and tasty. If you managed to buy a tenderloin in the market or in a store, and you do not know what can be cooked from the pork pulp, it will be useful for you to get information on how to prepare such meat. has a high cost, so it is advisable to fry it, cutting it across the fibers, or bake it in a whole piece. Very rarely, such meat is boiled or stewed.

You can cook pork tenderloin in the following way:

A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
The tenderloin is rubbed with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
The prepared piece is laid out on a hot frying pan and quickly fried over high heat on all sides until golden brown.
The fried tenderloin is transferred to a baking sheet and sent to a preheated oven (180 degrees) for 20 minutes. The readiness of meat can be checked with a thermometer with a probe. The internal temperature should be 145 degrees, the color should be light pink.
The meat on the baking sheet is taken out of the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce, use fresh figs cut into halves (3 cups), dry white wine (1 tbsp.), Pomegranate juice (3 tbsp.), Sugar (70 g), salt to taste. All ingredients are sent to the pan and boiled over low heat for about 50 minutes. Then cool a little, and rub the figs through a sieve. After that, the pan is returned to the fire, butter is added (3 tablespoons) and boiled to the desired consistency. The suggested ingredients make about 2 cups of sauce.

Hungarian pork perkelt

Perkelt is one of the options for making stews. The dish belongs to Hungarian cuisine. It is served both as a main dish with mashed potatoes and as a base for the Hungarian bograch. If you bought fatty cuts of meat with bacon, then the question is what can be prepared from pork pulp can be considered decided.

For perkelt, meat is cut (800 g) into small pieces across the fibers, onions (3 pcs.) And lard (70 g) are chopped into cubes. First, lard is fried in a heated frying pan so that all the fat is melted. Remove the rinds from the pan. Then onions are sautéed in pork fat, and when it becomes transparent, meat is added. When the pork pieces are fried on all sides, pour 2 cups of water into the pan, add sweet paprika (4 tablespoons), red pepper if desired, and salt.

The perkelt is stewed over low heat for an hour. Cooking time can be increased, as long as the pieces are soft enough. They should literally disintegrate into fibers, melt in your mouth.

How to cook pork tenderloin in a frying pan

Fans of spicy and spicy Korean cuisine will love this recipe. The meat is obtained, as they say, "with peppercorns." But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.

You can cook the pork pulp in a pan in the following sequence:

In a hot frying pan over high heat, fry the pork cut into small pieces.
Add coarsely chopped onion and green onion feathers, green chili pepper (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tbsp. Spoon) to the meat. Pour sesame oil into the pan (2 tablespoons).
Fry vegetables with meat over low heat for about 10 minutes.
Add chili paste (1 tsp), red pepper flakes (2 tbsp), soy sauce (1 tbsp) and brown sugar (2 tbsp) to the pork.
Fry the meat for another 10 minutes until the onion is transparent.
Place the meat on a serving platter and sprinkle with toasted sesame seeds. Serve with rice or salad.

Pork with carrots in a pan from Yulia Vysotskaya

It is rather difficult to overdry a large piece of pork while observing the cooking technology. As a rule, such meat almost always turns out juicy and soft. Quite another thing is finely chopped pork (pulp). How to cook meat in the form of pieces quickly and tasty, you can learn from the recipe below from the famous culinary specialist Yulia Vysotskaya. For this dish, it is better to take undercuts or shoulder

Coarsely chopped pieces of pork (800 g) salt and fry for one minute on each side in heated olive oil (3 tablespoons). It is extremely important not to overcook the meat, otherwise it will turn out tough. Transfer the pieces of pork from the pan to a plate, and in the resulting fat with oil, fry the red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed garlic cloves (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry vegetables with spices a little, stirring occasionally. Then return the pork to the pan, pour it with light non-alcoholic beer (300 ml), add salt if necessary and simmer over low heat for about an hour.

Thanks to this recipe, you will always know what to cook from the pork pulp for the second or dinner. Such meat can be served as an independent dish or with a side dish, such as porridge or mashed potatoes.

Pork chops in cheese sauce with mushrooms

For dinner, we usually want something not too fatty, but at the same time satisfying, so as not to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then a lean loin is just right for this. Now it remains to figure out what to cook for dinner from the pulp of pork, what side dish to serve with it. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.

Sequence of cooking:

Chops are washed under running water and dried thoroughly with a towel.
A breading is prepared from garlic powder, salt, black pepper (half a teaspoon) and flour (30 g). Then the prepared chops should be rolled in this breading and fried in a pan with a tablespoon of olive oil until golden brown.
In butter, fry mushrooms (200 g), white onion (1 pc.) And squeezed garlic (2 cloves). To mushrooms add 2 cups of milk, 80 g of processed cream cheese, salt (1 teaspoon), flour (2 tablespoons), a pinch of pepper. Remove the sauce from the heat and add the diced brie cheese (100 g).
Transfer the chops to the pan to the sauce and send them to the oven for 20 minutes to bake at 180 degrees.

When serving, the meat is poured with cheese sauce with mushrooms. Rice or potatoes are served as a side dish.

Pork baked in cream with tomatoes

This dish is perfect for both lunch and dinner. Therefore, if you are still in doubt about what to cook from the pork pulp for the second, meat baked in the oven in cream and tomatoes is a great option! The provided recipe will convince you of this. The meat is tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

Pork pulp (loin) is cut into pieces 1.5 cm thick.
Each such steak is laid out in a pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden brown.
The fried pieces of meat are salted and peppered on top, sprinkled with fragrant dry herbs (oregano, basil, etc.), halves of cherry tomatoes or circles of ordinary tomatoes are laid on them.
Now you need to take cream with a fat content of 10% (600 ml) and pour them over steaks with tomatoes.
Immediately before cooking or 10 minutes before the end of baking, the dish is sprinkled with finely grated cheese (300 g) on top.
Pork steaks are baked in the oven for about half an hour. The dish is served on the table with baked sweet peppers, rice or potatoes.

Meat in cream is perfect for a festive table or for every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty meal with a high protein content will be ready for the table.

Pork "Carnitas" in Mexican style, cooked in a slow cooker

A delicious dish that, according to the method of preparation, is slowly stewed pork. The result is so soft that it literally falls apart into fibers. And there is no need to talk about the taste of the dish. Pork "Carnitas" is usually served in Mexican style. For long-term heating of meat, a slow cooker is ideal.

A traditional Mexican dish can be prepared from pork pulp (a photo of the finished dish is presented above). It is best to choose a spatula weighing about 1 kg. Before sending it to the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of cumin (ground) and olive oil (1 tablespoon). A piece of prepared meat is sent to the multicooker bowl, and whole cloves of garlic (4 pcs.), Coarsely chopped onion, pieces of green chili pepper without seeds are placed on top of it and orange juice squeezed from two orange halves is poured.

Pork is cooked in the "Stew" mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn into fibers with a fork, fried in vegetable oil (3 tablespoons) until a golden crust forms on one side. Pork, subject to the recipe, is tender, juicy and very tasty.

How to cook pork tenderloin in the oven in foil

Pork pulp baked according to this recipe will be an excellent alternative to junk sausage, because the dish becomes especially tasty after the final cooling in the refrigerator. However, it can be served hot, with a delicious side dish of vegetables or rice.

The delicate texture of the cooked pulp is due to the correct choice of meat, and it will be a neck or a shoulder blade with small streaks of fat, with preliminary pickling in an acidic environment. We will tell you in a few steps how to deliciously cook pork pulp in the oven:

A dried piece of a shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
Chopped onion (3 pcs.) Salt to stand out more liquid, and mixed with the juice of 1 lemon.
The prepared mixture is spread directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
The finished pulp is laid out on a sheet of foil folded in half directly on a pillow of pickled onions, the meat is sealed on all sides with foil.
Bake the meat for about 1 hour 15 minutes. To check readiness, a piece of pulp is pierced with a knife and the juice is clear. 10 minutes before the readiness, the pork is browned, opening the foil. After cooling, the meat is cut into portioned pieces.

Bon appetit!

Pork belongs to the main types of meat. Pork meat is an important food product. Meat can be used to prepare many dishes with a wide variety of tastes. For cooking pork meat dishes various methods of heat treatment are used: boiling, frying, poaching, stewing and baking. Dishes are very tasty and filling.

Pork Recipe - "Escalope"

Products:

300 g pork
60 g pork fat

Meal preparation:

Cut the pork across the fibers into slices about 1.5 cm thick, beat well with a chopper, salt and pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.
Fry on both sides until golden brown.
Serve with a salad of fresh vegetables, lightly salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

750 g lean pork meat
100 g melted pork fat (to taste - replace with another)
100 g onion
200 g fresh champignons (or other mushrooms)
400 g sour cream sauce
750 g garnish
salt, pepper, herbs - to taste

Meal preparation:

Cut the flesh of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.
Add browned onions, fresh boiled champignons, cut into thin slices, and sour cream sauce to the fried meat.
Then boil it all, stirring occasionally, over low heat for 8-10 minutes.
Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

600 g pork
50 g butter
75 g hard cheese
160 g flour
2 eggs
100 ml beer
greens, ground black pepper, salt - to taste

Meal preparation:

Separate the whites from the yolks and beat.
Put the yolks, whipped whites into the sifted flour, pour in the beer and knead the dough.
Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.
Roll half of the pieces of meat in cheese and combine with other pieces.
Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until cooked.
Put the pork pieces on a dish and garnish with herbs. Side dish for the dish of your choice.

Pork ragout with vegetables

Products:

800 g pork
2 sweet bell peppers of different colors
3 potatoes
2 onions
2 zucchini
3 - 5 broccoli florets
1 large carrot
tomato paste or a can of canned tomatoes in their own juice
1 st. a spoonful of vegetable oil
1 teaspoon each salt, sweet red pepper, dried dill and garlic
5 teaspoon ground black pepper
1 teaspoon 9% vinegar

Meal preparation:

Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
Cut the onion into half rings.
Peel the carrots and cut into thin circles.
Lightly fry the meat, onions and carrots in oil in a large deep frying pan, browning them.
Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour over meat and vegetables.
Simmer everything on low heat for 2-3 minutes.
Peel the potatoes and cut into small cubes, peppers and zucchini into circles.
Divide broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe for the dish is ready.

How to cook spicy pork fillet?

Products:

700 g pork
200 g cheese
1 zucchini
250 g onion
300 g tomatoes
4 garlic cloves
2 tbsp. thyme spoons
1/2 cup dry wine
4 tbsp. tablespoons of vegetable oil
dill greens, tabasco sauce, salt, pepper - to taste

Meal preparation:

Cut the meat across the fibers and beat off.
For marinade: minced garlic mixed with 1 tbsp. a spoonful of thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
Put the chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
Then put the pieces of pork on top, pour over with oil and bake for another 7 minutes.
After that, cut the cheese into slices (plates), lay on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Meal preparation:

Cut pork tenderloin into slices. Break off the slices.
1 egg lightly beaten, salt and pepper.
Heat vegetable oil in a frying pan.
Dip each piece of minced pork in the egg, then in the breadcrumbs, again in the egg, and again in the breadcrumbs.
Fry the meat in vegetable oil on each side, first on high, and then on medium heat until golden brown.

How to cook pork "Sinbad" - deep-fried with sesame seeds and flour

Products:

300 g pork
1 egg
50 g sesame
vegetable oil, salt

For sauce:

2 tbsp. ketchup spoons,
2 tbsp. mayonnaise spoons,
1 st. a spoonful of sour cream
dill sprigs

Meal preparation:

Pork cut into cubes or cubes (optional).
Whisk the egg in a bowl.
Salt the pork pieces, roll in flour, then in the egg and sesame seeds. Fry in a large amount of hot vegetable oil (deep-fried) for 5 minutes.
For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.
Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

500 g pork pulp
250 g sauerkraut
1 sweet and sour apple
1 bulb
1 garlic clove, flour, salt, pepper, vegetable oil

Meal preparation:

Squeeze the sauerkraut from the brine and boil a little.
Peel the onion and cut into half rings.
Peel the apple, cut the cotyledons, cut into slices.
Cut the washed meat into pieces, then roll in a small amount of flour. Heat the vegetable oil in a frying pan, fry the meat to a crust, add the onion and fry a little more.
Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. At the end, add chopped garlic.
The recipe for pork stew with cabbage and apples is ready.

Delicious Chef's Recipe - Boar Knee with Potatoes

Meal preparation:

Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost done.
Remove the knuckle from the bone, stuff with carrots and garlic,
tie with twine, pack in foil.
Then, put it on a baking sheet, place coarsely chopped potatoes around. Spray potatoes with vegetable oil, add salt and bake until tender.
We cut the finished shank into pieces, season with mustard, ketchup. We put it in the middle of the dish, we place the potatoes around.

How to cook pork with pasta?

Products:

750 g pork pulp
100 g rendered pork fat
100 g onion
250 g tomatoes
500 ml stock
150 g bell pepper
300 g pasta
50 g grated cheese
salt pepper

Meal preparation:

We cut the pulp of the hind leg or the lumbar part of the pork into wide portions, cut off the excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.
We put the fried meat in a saucepan, pour in the broth, boiled from fried pork bones, add browned chopped onion, Bulgarian pepper, chopped noodles, slices of fresh tomatoes without skin and seeds. We stew all this contents until the meat is fully cooked.
Boil pasta (horns, ears, snails, feathers - except for noodles) until half cooked in salted water, put in a colander, put in meat, mix and continue to simmer until the meat is ready. When using vermicelli - lay it without preliminary boiling.
When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

Fried pork tenderloin

When choosing a fresh tenderloin, check its quality: press on a piece, and if the fibers recover quickly, you can take it. Many still do not know how fried pork tenderloin is prepared. There is nothing difficult here, this is a fairly simple dish to prepare and this unpretentious recipe will help when you have little time to cook.

Ingredients:

bulb,
500 pork tenderloin,
4 garlic cloves,
pepper, mustard seeds, salt and bay leaf to taste.

Cooking:

Carefully washed tenderloin is cut into small pieces, which are then fried in vegetable oil. Fry the meat until all the juice is boiled out of it.
We cut the onion into four parts, and cut these parts into thin slices. Peeled garlic must be cut into thin slices.
After browning the pork, place an onion with garlic on it. Next, put salt, bay leaf, mustard peas and pepper. You can add any seasonings you like. Do you like garlic and onions? Well, do not put them, replace them with something else from seasonings.
The fire must be made small and fry pork with garlic and onions on it until a golden hue appears. After boiling off all the excess and completely unnecessary liquid and a good frying of garlic and onions, everything will be ready.

Pork grilled in the oven

Grilled meat is much healthier than just pan fried meat. Grilled pork in the oven will cook more evenly. In some ovens, this mode is initially built in, but in ordinary ones, you can simply put the meat on the grill for such baking.

Ingredients:

2 kg pork
coarse sea salt and freshly ground black pepper to taste
freshly ground coriander and paprika to taste.

Cooking:

For this meat dish, it is better to take the pork neck or meat along the back with ribs. First of all, turn on the oven in the “Grill” mode, it will just prepare for the time when you have to bake the pork.
Wash the pork in warm water and pat dry with paper towels. We then cut into large pieces about 4 cm thick, it’s good if the bone turns out on each piece of meat.
Rub the pork generously on all sides with pepper, spices and salt. Rosemary with thyme or dried cilantro are also great with meat. We put the pork on the grate and be sure to substitute a baking sheet under it, otherwise the bottom of the oven will suffer from fat.
Now start baking and watch carefully when you need to turn the meat. As soon as you see through the oven door that it is browned, immediately open, but very carefully, the door and turn the pork over on the wire rack to the other side.
Now wait for the other side to turn brown and flip again. It is difficult to specify the exact cooking time, it all depends on the power of the grill. But it takes at least twenty minutes, that's for sure. Don't overcook the pork or it will become tough. Carefully remove the cooked meat from the grill and place on warm plates.

Pig head roll

Not every housewife will decide to cook a pork head roll. However, preparing such a dish that will be a wonderful snack is quite simple.

Ingredients:

1 small head of a young pig
spices (basil, thyme, rosemary),
1 small head of garlic,
salt, pepper.

Cooking:

The head must be washed well, and then with a sharp knife we cut off the skin with fat and meat from the skull. We also take out the tongue, clean it well. We cut off the ears from the head, and the cleaned tongue must be placed along the axis of symmetry, and the holes from the eyes are covered with meat.
Then the meat must be well rubbed with spices and garlic, squeezed through the garlic. After that, carefully and tightly roll the seasoned pork into a roll and tie with twine. If desired, sprigs of rosemary can be placed under the twine.
Next, put the previously cut fat on the bottom of the heat-resistant dishes, where the roll will be baked, put the roll on top of it, close it well with foil and send it to the oven for three hours to bake at a temperature of one hundred and eighty degrees. After three hours, the foil must be removed and baked for another few minutes, constantly pouring fat.
After that, we take out the roll, cool it, and send it to the refrigerator overnight, and then remove the twine. Cold roll, before serving, should be cut into portions.

Boiled pork is baked meat in one whole piece. Cooked pork pork in foil always turns out juicy, if you use the recipe I offer.

Ingredients:

1500 grams of pork tenderloin,
1 carrot
1 head of garlic
2 teaspoons French mustard
1 teaspoon sweet wigs
salt pepper.

Cooking:

Pork for starters should be thoroughly washed and dried. In a small bowl mix salt and pepper.
Carrots and garlic must be peeled, and then cut the carrots into cubes, and cut the garlic cloves in half. Next, cuts should be made in a piece of meat, into which it is necessary to add salt and pepper in large quantities, and then place carrots and garlic.
After that, you should mix mustard with salt and pepper, and then you can add spices for meat, after which mix all the ingredients well and rub the meat with them. Then the pork must be wrapped in foil, preferably in two layers, and let it marinate for three hours.
Pork must be baked in the oven, with the first hour at a temperature of two hundred and twenty degrees, and the second hour at one hundred and fifty degrees. In order for the meat to be well browned, bake for about twenty minutes after removing the foil.
Serve ready-made boiled pork cut into portioned pieces, and boiled new potatoes or mashed potatoes are great for garnishing. Read more:

This interesting dish is thinly sliced pieces of raw meat seasoned with lemon juice or vinegar with olive oil. It is often made from veal, but pork carpaccio is delicious. In the old days, only aristocrats could afford such a dish, but now you can enjoy it too.

Ingredients:

200 g pork fillet,
0.4 l. hours of mustard,
2 l. Art. olive oil,
1 l. h. balsamic vinegar,
2 l. hours of lemon juice.

Cooking:

Try to buy pork from a reliable producer and always fresh.
Start preparing the marinade sauce. To do this, combine balsamic vinegar with olive oil, mustard and lemon juice. These components are mixed until a homogeneous consistency.
Frozen pork cut thinly across the grain. To make the slices of meat thinner, you need to carefully roll them out with a rolling pin, then they will be better saturated with marinade.
Take a dish and lay out thin pork slices on it in one layer. Now coat the pieces of meat with marinade sauce. To do this, you can use a silicone brush.
In just a few minutes, you can salt the dish and serve it to the table. Carpaccio can be supplemented with mushrooms, basil, arugula or capers.

Recently, it has become fashionable. But still, most people suffer without meat products and do not even think about crossing over to the other side. And indeed, it is impossible to imagine what it is like to live without a barbecue with fresh vegetables and herbs and without any other delicious things. In this article, you will learn a wide variety of pork recipes.

How to cook delicious pork

Pork stew in sour cream

What is necessary :

a pound of pork belly, or shoulder pulp;
half a glass of water;
4-5 spoons of sour cream;
sunflower oil , salt , ground pepper .

How to cook :

The meat must be thoroughly washed, dried and cut into medium pieces.
Pour oil into a saucepan and heat it on medium power.
Put the pork, frying for 7-10 minutes, stirring thoroughly.
Add salt, pepper, water and sour cream, mix everything, cover with a lid and simmer over low heat for 20-25 minutes.

Pork in pots

Ingredients :

300 g of meat;
5 -6 pcs;
medium bulb;
a couple of small carrots;
2-3 spoons of sour cream;
spices ;
140 g;
fresh herbs;
120 g mushrooms.

How to cook :

Pour a little vegetable oil into each pot.
The first layer is meat, it needs to be chopped into small pieces. Salt and pepper.
Finely chop the onion and sprinkle over the meat.
Cut carrots into slices. Each layer needs to be salted little by little.
Finely chop the mushrooms.
Potato cut into pieces, you can add spices to it.
Grate cheese and put on top of potatoes.
Tamp everything gently and grease the top with sour cream, sprinkle with chopped herbs.
cover with lids and put in the oven at medium temperature. Cooking time approximately 1.5 hours.

Pork roll

What is necessary :

310 g champignons;
6 -7 garlic cloves;
a couple of kilograms of pork peritoneum;
fresh dill;
half a spoonful of curry;
vegetable oil ;
salt, a spoonful of ground coriander.

How to cook :

Wash the meat thoroughly, lightly beat off.
Finely chop 3 cloves of garlic, combine with spices.
Brush meat with garlic mixture.
Cut the remaining garlic into thin layers and fry until golden brown.
Put chopped mushrooms to it, fry for 5-7 minutes.
Finely chop the greens and throw in mushrooms, salt.
Gently spread the meat on the surface of the table, put the mushroom filling on it in an even layer.
Lay the meat in a roll and tie.
Heat up the oven to 180 degrees. Grease the form with oil, put a roll on it. Bake for a couple of hours.

How to cook pork frying pan

Pork with vegetables

Ingredients :

half a kilo of meat;
small bulb;
a couple of garlic cloves;
a pair of zucchini;
100 ml soy sauce;
a bunch of green onions;
spices ;
2-3 pieces.

How to cook :

Mince the ginger root and garlic. Fry them in a saucepan in vegetable oil.
When the garlic aroma appears , put in the chopped pork .
Fry for a quarter of an hour, then add the chopped onion and zucchini, cut into half rings.
Fry thoroughly and constantly stirring everything for 5-7 minutes. Sprinkle with spices , salt and pour in soy sauce .
Turn on a big fire and simmer for 5-10 minutes, sprinkle with green onions a couple of minutes before the ready state, mix and turn off.

Steak on frying pan

What will be needed:

a pair of pork steaks;
sprig of rosemary;
salt, spices;
3-4 garlic cloves.

How to cook :

Rinse the pork, if it is thick, then you can beat it off a little.
Break the rosemary into 5 pieces, cut the garlic cloves in half.
Warm the pan well and put the meat on it, laying garlic and rosemary on top.
Pepper, salt, cook for 10-15 minutes.
Turn over and season with salt and pepper. Fry for a quarter of an hour.

Meat with cheese

Ingredients :

650 g pork neck;
350 g champignons;
a spoonful of nutmeg;
220 g processed cheese;
black pepper, salt, a bunch of fresh herbs;
spicy tomato sauce.

How to cook:

Wash the neck and chop into small cubes, approximately 2.5 by 2.5 cm.
Cook mushrooms in boiling water for about 10 minutes, drain into a colander and cool. Cut into small pieces , combining with nutmeg .
Heat the oil in a frying pan, fry the pork on all sides until cooked.
Pepper, put mushrooms, fry for 2-3 minutes.
Pour in the sauce , mix , simmer for a couple of minutes .
Put the processed cheese , gently stir , leave for a couple of minutes , then turn off the heat .

Rack of pork ribs

What is necessary :

kilogram of pork ribs;
3 garlic cloves;
3 small onions;
salt pepper ;
half a glass of water.

How to cook :

Cut the ribs into medium pieces.
Chop the onion, chop the garlic with a press.
Heat the oil in a frying pan, put the pork ribs, frying for a quarter of an hour on each side.
Sprinkle with garlic and onions, simmer for 10 minutes.
Heat water and pour into a saucepan.
Salt and pepper the meat , cover with a lid and simmer for 30 minutes .

How to cook chops from pork

Chops medallions

What will be required:

fresh dill, parsley;
salt pepper ;
half a kilo of tomatoes;
170 g;
half a kilo of pork neck.

How to cook :

Chop the meat into medium pieces, beat off from all sides. Salt , pepper and fry on one side .
Grease the form with oil , put the chops on it raw side down .
Smear with a thin layer of mayonnaise , place a circle of tomato , a layer of sauce on each chop and sprinkle with grated cheese .
Heat the oven to 170-180 degrees, cook the dish for half an hour.

Chops with wine

Ingredients :

salt pepper ;
50 g butter;
half a kilo of meat;
pear ;
50 ml white dry;
medium bulb, thyme;
a glass of cream.

How to cook :

Meat cut into small slices , beat off from all sides .
Salt and pepper , fry in a pan until golden brown . Lay out on a plate.
For pouring, you need to chop the onion and fruit in a blender. Fry all this in a pork pan, add thyme, cream, wine. Simmer for 10 minutes, then pour over the chops with the sauce.

Milk chops

What will be needed:

600 -700 g pork tenderloin;
5-6 cloves of garlic;
vegetable oil ;
salt, paprika;
125 g flour;
370 ml milk.

How to cook :

Meat cut into 6 - 7 slices, A little beat off every a piece.
Garlic grind press, rub them meat.
IN deep cup pour milk, lay out V him chops. shelter film And put away V fridge on 10 hours.
Liquid drain, flour connect With paprika.
Pieces roll V flour And fry on red-hot frying pan With each sides By minute. IN end salt.

How cook pilaf from pork

Classical pilaf

Products:

200 G golden rice;
300 G pork neck;
carrot;
bulb;
pair cloves garlic;
lavrushka, mixture peppers, salt, dried barberry, coriander.

How cook:

small in pieces cut neck, lay out V red-hot saucepan, fry 10 —15 minutes.
Fall asleep finely sliced onion on 4 minutes, Then grated carrot on couple minutes.
Lay down crushed garlic, salt, pepper, barberry – on 5 —7 minutes.
Submit rice, pour clean water approximately on couple fingers higher rice. Turn on strong fire And wait Bye boil away all liquid.
After what fire turn down before weak states, pour V saucepan more A little water, put out approximately 30 —40 minutes.

Pilaf V oven

What need:

wineglass rice;
pair glasses water;
300 G pork;
average bulb;
big carrot;
3 garlic cloves;
sweet ;
30 G ;
lavrushka, salt, spices;
tomatoes cherry.

How cook:

In advance heat up wind closet before 180 degrees.
IN saucepan put out chopped meat, rubbed carrot, finely chopped onion, garlic And tomatoes.
IN cauldron pour oil, lay out roast, put rice. To sprinkle salt And spices, pour hot water. Put away V wind closet on 25 minutes.
After put creamy oil, interfere And put away V oven on 25 minutes.

How cook pork juicy And tasty

Pork With bow

Components:

half a kilo meat;
3 large bulbs;
salt, spices.

How prepare:

Pork cut on small slices.
red-hot greased oil painting frying pan, lay out pork, frying co all parties 7 —10 minutes.
Submit chopped semirings onion, prepare 20 minutes, constantly By stirring.
Add salt And spices, shelter lid And sweat more 5 —7 minutes.

Puff dish

Components:

550 G pork;
5 bulbs;
7 potatoes;
110 G solid cheese;
100 G sour cream;
3 garlic slices;
salt, pepper, oil.

How cook:

shape smear oil painting, fold chopped pork.
Meat falls asleep chopped bow And garlic.
potatoes slice on onion average pieces. Every layer a little By salt, meat Can Spice up.
On potato pour out grated cheese And lubricate All sour cream.
Wind closet warm up before 210 degrees And put away V him dish on 40 —50 minutes.

How cook goulash from pork With gravy

Pork goulash

What required:

kilogram pork necks;
pair bulbs;
3 tomato;
pair spoons flour;
150 G sour cream;
salt, caraway, paprika.

How cook:

bulbs chop semirings And fry before transparent states V oil. To sprinkle salt And spices.
Meat cut And lay out To bow, frying co all parties.
Pour All water, to she covered pork.
After boiling shelter lid And to languish half an hour.
Add finely chopped tomatoes And prepare more 30 minutes.
Behind 15 minutes before finished states pour in sour cream, mixed With flour.

Goulash wine

What required:

250 ml red guilt;
900 G pork;
3 bulbs;
lavrushka, salt, sugar sand, spices;
fresh greenery;
pair spoons juice lemon.

How prepare:

Meat cut, fall asleep spices And put away on half an hour.
heat up saucepan And lay out pork, chopped onion, lavrushka, greenery. Fry 7 —10 minutes.
Pour juice lemon And wine, put out 5 —7 minutes. If few liquids, Can add water.

How cook pork V foil

Pork V fault

Ingredients:

900 G pork;
carrot;
2 —3 garlic slices;
spices, salt;
wineglass dry white guilt.

How cook:

IN deep bowl connect wine With lavrushka, pea pepper, oregano And thyme.
Meat chop in pieces And lay down V wine on couple hours.
Pork take out, dry, salt, rub paprika, ginger, pepper.
On baking sheet lay down couple pieces foil cross—crosswise. IN center put records garlic, carrot circles.
Meat lay out on vegetable pillow, wrap up foil.
baking sheet put away V oven, warmed up before 210 degrees on 60 minutes.

orange pork

What need:

500 G clippings pork;
average bulb;
spices;
fresh greenery;
salt;
30 G mustard By—french;
half orange And 50 G jam from orange.

How prepare:

Pork cut big pieces, onion slice semirings.
IN cup connect jam, mustard And juice from orange.
Connect tenderloin, onion And orange marinade, salt And Spice up, leaving on 60 minutes.
On baking sheet lay out foil, lay down on her meat With bow, thoroughly shelter.
Put away V warmed up before 210 degrees wind closet on 40 minutes.
Take off foil And finish baking more 20 minutes.

How cook soft pork

Meat V breaded

Ingredients:

500 G pork fillet;
egg;
crackers For breading;
quarter glasses water;
salt, pepper.

How cook:

Meat cut And beat off.
IN cup connect egg, water, pepper And salt.
slices fillet dip V egg, Then roll V breadcrumbs.
Fry on red-hot frying pan on sunflower oil before golden shade.

Pork V beer

What is necessary:

half a kilo fillet;
carrot;
pair bulbs;
sweet pepper;
wineglass dark beer;
250 G sour cream;
210 G cheese;
pepper, salt.

How cook:

Medium slices cut fillet, fry on oil.
Fall asleep finely cut vegetables, spices And salt.
Prepare 60 minutes, after what pour in sour cream And beer, put out 2 —3 minutes. Switch off, strew grated cheese, shelter lid And leave on 20 minutes.

How cook shashlik from pork

Shashlik V mayonnaise

Ingredients:

4 bulbs;
kilogram pork clippings;
spices, salt;
300 ml .

How prepare:

Pork grind pieces, fall asleep spices And salt, leaving on 10 minutes.
Submit onion—semirings And pour sauce, thoroughly mixing.
Put away on couple hours V fridge, after what fry on barbecue. Meat cut in chunks, rub pepper And salt. Lay down V deep cup.
Fall asleep onion, shredded thick rings.
pour out alcohol, juice grenade And pour water, to she closed All meat.
Carefully interfere All And put away V fridge on 3 —4 hours.
On skewer string alternately tomato rings, onion And pork.
Fry on barbecue before finished states.