What to cook from pork in a pot. Pork with potatoes in pots - meat and side dish in one dish! Recipes of pork with potatoes in pots with different additions

Pork in pots in the oven - it's divine, my friends! It is made obscenely simple, but delicious royally! Among other things, I did such a thing recently for my husband's birthday, stuffed two pots of 750 ml with meat to the eyeballs.

We got terribly drunk with a liter of raspberry wine and a can of non-alcoholic beer: wacko:, the husband first cheerfully overcame his pot, then half of mine, then suddenly a child who, besides chicken with a crust, actively despises everything else meat.

As a result, I managed to try the meat baked in pots - this is nectar and ambrosia, catch the recipe.

It is designed for two rather big pots of 750-800 ml. If there are pots in larger quantities, but of a smaller volume, then it is possible that the cooking time will be reduced.

To create pork in pots in the oven, we need:

• 1 kg (approximately) pork, preferably with fat
• 4-6 medium onions
• Ground black pepper
• 3 art. spoons of soy sauce
• 6-10 art. spoons of water

Pork in pots in the oven, recipe:

1. We cut the pork into small cubes, about 2.5x2.5 cm. Pour in soy sauce, pepper, and let stand for a little while. At this time, finely chop the onion and salt it right on the board.
2. We take clay pots, put a handful of onions on the bottom, then a layer of meat, and so on three times. Sprinkle the remaining onion on top, if everything does not fit very well, we slightly crush it.
3. Pour 3-5 tbsp into each pot. tablespoons of water (the fatter the meat, the less water is needed). Close tightly with lids, put the pots in a cold oven. We turn on the oven at 190-200 degrees and bake the whole thing for about 1.5 hours.
4. Cooking time is highly dependent on the nature of your oven and the size of your pots, so when you smell the aroma of the cooked meat, try poking the meat with a long knife - it should be very soft and settle a little in the pots.

Pork in pots in the oven is ready, enjoy (if you have time and you are not ahead of you)!

Don't put off happiness.

Before you cook pork in a pot with potatoes, we wash the meat well, you should not cut off the existing fat, in the future it will be rendered during frying. Cut into small pieces.

We put the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it up. Fry until golden brown, while lightly salting and peppering it, literally a pinch each.

While the meat is fried, you can do the vegetables. Peel onions and carrots, cut into small cubes.

Tomatoes also need to be cut into cubes, but not too small. Whether or not to remove the peel from tomatoes, everyone decides at their discretion.

By this time, the meat will have time to fry well, we shift it from the pan to any bowl, or you can immediately into the pots. And add onions and carrots to the pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients in pots. At the very bottom we put the fried meat, then the tomatoes.

After we lay the fried vegetables, add spices and bay leaf.

We send the potatoes last and pour in the water. The amount of water will depend on the size of your pot. Just do not pour it to the very brim, so that when cooking it does not pour out of the pot. Salt the contents and send to bake.

Pots with pork and potatoes in the oven will be 30 minutes at a temperature of 190 degrees. Bon appetit!

It turns out that in order to feed the family tasty and satisfying, you do not need to spend the whole day in the kitchen.

It is enough to stock up on pork, potatoes and get pots.

Exactly these clay helpers help out many housewives and save a huge amount of time.

In addition to meat and potatoes, you can add a wide variety of ingredients, sauces, spices to them. And each time the dish will play with new tastes.

Pork with Potatoes in Pots - General Cooking Principles

In general, for cooking dishes in pots, you can use not only pork tenderloin, but also pieces with bones.

This was done before, when large clay pots were used in Russian stoves. But today, portioned dishes are most often used, so laying large pieces is inappropriate.

Mainly use tenderloin or ribs.

Before cooking for the first time, new pots need to be calcined in the oven. The meat is laid raw, marinated or fried. Potatoes are simply peeled and cut. Young and small tubers can be laid whole.

The contents of the pots languish in their juice or add different fills. Basically it is sour cream, cream, tomato, mayonnaise and sauces based on them. On top, you can add cheese, which is baked until golden brown.

Cooking in clay pots is relatively fast. Usually 40-60 minutes is enough for a roast. But even if you overdo it, nothing bad will happen.

Recipe 1: Pork with potatoes in "Juicy" pots

The recipe for a very juicy pork dish with potatoes in pots. You can use any piece of meat, but it works especially well with ribs. The dish is prepared in its own juice, without the addition of liquids and sauces.

Ingredients

400 grams of ribs;

5 potatoes;

1 carrot;

Spices, herbs;

1 onion;

1 tsp paprika.

Cooking

1. Cut the ribs into pieces, fry in a pan on both sides, set the maximum mode. Since pork has enough fat of its own, oil can be omitted.

2. Cut the potatoes into slices of 3 millimeters, carrots in circles, onions in rings or half rings.

3. Mix vegetables with paprika, arrange in two serving pots.

4. Put the fried ribs on top, sprinkle with salt and pepper. You can add the rest of the fat from the pan in which they were fried.

5. Cover and send to the oven for 50 minutes. Cooking at 200 degrees. Then we take it out, sprinkle with herbs and you're done!

Recipe 2: Roast Pork with Pot Potatoes

A variant of a very fragrant homemade dish of pork with potatoes in pots. It is especially convenient because it allows you to immediately cook both the first and second.

Ingredients

700 g of pork pulp;

10 potatoes;

3 onions;

1 carrot;

5 tablespoons of oil;

a spoonful of flour;

3 cloves of garlic;

500 ml of water.

Cooking

1. We cut the pork into small cubes or sticks, a little smaller than for a barbecue. The meat should not be wet, you can dry it with a towel.

2. Roll the pieces in flour and fry. The oil in a frying pan must be heated to smoke. A golden crust will appear very quickly, and all thanks to flour. We take out the meat.

3. Cut the onion into half rings. Carrots can be chopped into strips or coarsely grated. Fry the vegetables for a minute after the meat in the same oil.

4. Peeled potatoes should be cut into arbitrary slices, but it is better not very large so that more fits in the pot.

5. We lay out the vegetables on the bottom of the pots, add pork on top. Lay out the potatoes last.

6. Mix water (you can take the broth, it will turn out better) with spices and chopped garlic, pour into pots.

7. Now you can put our workpiece in the oven and forget about it for an hour. Cooking at 190 degrees.

Recipe 3: Pork with potatoes in pots under a golden crust

Recipe for an appetizing dish of pork with potatoes in pots with a delicious crust of cheese. The amount of broth can be adjusted to your liking, making the roast thinner or thicker. The cheese used is hard, the processed product will not work.

Ingredients

500 grams of meat;

500 grams of potatoes;

150 grams of cheese;

150 grams of broth;

1 carrot;

0.5 tablespoons of dried dill;

3 cloves of garlic.

Cooking

1. Cut pork into cubes, also peeled potatoes, season with spices and mix.

2. Cut the carrots into circles, put them on the bottom of the pots.

3. Put potatoes with meat on top

4. Add dried dill, chopped garlic to the broth and pour into pots.

5. Close the lids and put them in the oven for 40 minutes.

6. Remove the lids, put grated or simply sliced ​​​​cheese and fry for another 15 minutes. If there is, you can turn on the upper grill.

Recipe 4: Pork with potatoes in creamy pots

For cooking, you need fresh low-fat cream. Enough 10%. For this dish, it is better to use pork pulp without abundant layers of fat.

Ingredients

0.4 kg of pork;

0.4 kg of potatoes;

2 onions;

0.25 l cream;

a spoonful of flour;

garlic clove;

3 tablespoons of oil.

Cooking

1. The oil needs to be heated in a frying pan, it is better to use ghee.

2. Add onion half rings, fry until golden brown.

3. Pour flour, mix intensively, fry for a minute.

4. Pour the cream and just warm it up, add 100 grams of boiling water, salt, chopped garlic clove. Switch off the sauce.

5. First, cut the pork into layers and lightly beat it with a hammer. To prevent splashes from flying and to keep the juice in a piece, you can do this through cling film. Then we cut the layers into cubes.

6. We clean the tubers, cut into medium-sized slices.

7. Put a little sauce on the bottom of the pots, about a centimeter. Then spread the meat mixed with potatoes, pour the rest of the creamy sauce.

8. Cover and keep in the oven for about an hour. Do not set the temperature above 200 °C.

Recipe 5: Pork with potatoes and mushrooms in pots

To prepare such pork with potatoes in pots, we will use fresh champignons. We choose small mushrooms of a small size with closed caps. With them, the dish turns out more beautiful.

Ingredients

0.4 kg of pork;

0.2 kg of champignons;

0.3 kg of potatoes;

6 spoons of sour cream;

Pepper, salt;

0.15 kg of cheese;

2 onions.

Cooking

1. Lay the onion cut into half rings on the bottom of the pots.

2. We clean the potato tubers, also cut them into cubes and add onion layers, salt and pepper the vegetables.

3. Wash the mushrooms, cut each one into 4 parts. If the champignons are large, then it is possible for 6-8 parts. We lay on top of the potatoes, also salt and pepper.

4. Now it's the turn of the pork. We cut it into strips, not very small, but not into cubes. Mix with spices, scatter in pots.

5. Spread sour cream, slices of cheese on top and you're done!

6. Cover and bake in the oven for exactly 50 minutes. Then remove the lids and fry the dish for another 15-20 minutes. Before serving, decorate the cheese crust with dill sprigs.

Recipe 6: Pork with potatoes and cabbage in pots

A mixed dish of vegetables and meat, which is very easy to prepare and will help out if you don’t have the time or desire to stand by the stove. Cabbage can be used fresh or sauerkraut. But in the second case, it is better to rinse the vegetable and squeeze it out so that the dish is not very sour.

Ingredients

300 grams of cabbage;

300 grams of meat;

400 grams of potatoes;

150 grams of sour cream;

1 onion;

A piece of butter;

1 spoon of tomato.

Cooking

1. Take a piece of butter and grease the inside of the pots.

2. Shred cabbage into strips, mix with tomato, put in prepared containers.

3. Put the sliced ​​\u200b\u200bpotatoes on top. Sprinkle with spices and lay finely chopped onions.

4. Cut the meat into slices, fry a little in a pan and send it to the rest of the products. It is not necessary to salt it so that the pork does not secrete juice and remains dry.

5. Mix sour cream with salt, pepper, do not put much. And lay it on top of the meat.

6. It remains only to close the pots and send for 50-60 minutes in the oven. Cooking at 180

Recipe 7: Pork with potatoes and tomatoes in pots

Another option for homemade roast pork and potatoes in pots. The number of products is designed for 5-6 servings.

Ingredients

700 grams of pork;

15 potatoes;

2 onions;

3 tomatoes;

5-6 garlic cloves;

Salt, peppercorns;

Mayonnaise.

Cooking

1. Meat with onions should be cut and fried in a pan until half cooked.

2. Cut the potatoes into cubes, tomatoes into half rings, just chop the garlic.

3. Put the pork at the bottom of the pots, throw pepper over a pea.

4. Then lay out the potatoes, layer with tomatoes. Sprinkle with salt and minced garlic.

5. Put a spoonful of mayonnaise on top. Cover and send to bake for an hour.

Recipe 8: Pork with potatoes and prunes in pots

A variant of an unusual and festive dish, which requires prunes. There is also another version of this dish, which will require mushrooms, but we will cook without them.

Ingredients

8 potatoes;

300 grams of pork;

1 onion;

3 spoons of sour cream;

3 cloves of garlic;

1 carrot;

10 pieces of prunes;

Cooking

1. Cut carrots and onions into strips, slice potatoes.

2. Soak prunes in warm water, cut into 4 parts and combine with vegetables.

3. Cut the pork into cubes, mix with chopped garlic.

4. We first put vegetables with prunes in pots, salt and pepper. Then pieces of meat with garlic. Also sprinkle with spices.

5. Put sour cream on top, cover with lids and send to bake. Such meat is prepared for 50-60 minutes at 190 degrees.

Pre-frying the meat seals all the juices inside and makes the dish more tender. But you need to put the pieces only on a hot frying pan and cook over high heat without covering the lid. Otherwise, the pork will release juice and the effect of the procedure will be the opposite.

Food in the pot continues to cook even if you turn off the oven. Therefore, if you urgently need to leave, hold the dish in the oven for at least half an hour at a temperature of at least 200 degrees. Then you can turn everything off and go about your business, the dish itself will come to readiness.

Breading in flour allows the meat to quickly fry, get a beautiful crust and keep all the juices inside. And the flour particles will make the sauce thicker and richer.

If you need to pour liquid into the pot, then its level should not be higher than 2/3 of the height. Otherwise, when boiling, it will splash over the edge.

If you like fried potatoes, then put them on top and meat on the bottom. Conversely, you can fry the pork pieces by placing them on top. And so that the products are evenly saturated with each other's juices, they are simply mixed before laying.

Step-by-step recipes for pork with potatoes in the oven in a pot with milk sauce, cheese, mayonnaise

2018-09-01 Marina Vykhodtseva

Grade
prescription

9673

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

7 gr.

carbohydrates

7 gr.

110 kcal.

Option 1: Classic Pork with Pot Oven Potatoes

Pots help out when you need to cook something tasty, but you don’t want to stand by the stove. The oven takes over the bulk of the process. Most often, meat and vegetables are stewed in pots. One of the most successful combinations is pork and potatoes. Here is the recipe for a classic roast that always works. Use boneless meat to cut into small pieces.

Ingredients

• 800 g potatoes;
• 500 ml of water;
• 500 g pork;
• 35 g butter;
• 2 cloves of garlic;
• 15 g dill;
• 2 onions;
• salt pepper;
• 1 carrot.

Step-by-step recipe for classic pork with potatoes in pots

Heat up the butter in a frying pan. We wash a piece of pork, cut it into cubes of two centimeters, send it to a frying pan and fry a little. Add chopped onion, fry for another three minutes. Turn off the stove.

We clean vegetables. Cut carrots into strips or circles, potatoes into small cubes. At the bottom of the pots we put pork with onions, sprinkle with salt, pepper, then a layer of potatoes with carrots, meat again and finish with vegetables. Don't forget to salt your food.

Pour water into pots, you can replace it with any meat or chicken broth. Just do not add a lot of liquid, according to the rules, the roast should turn out thick, like a stew. Just dispense the specified amount.

The roast is stewed according to the rules, which is why we close the pots. It remains only to put them in the oven. Cook for 1 hour and 20 minutes at 180 degrees. If the pork is not very young, then the time needs to be increased.

Chop greens and garlic, mix. After cooking, carefully lift the lids of the pots and sprinkle the dish. Close, let stand and soak in aromas.

You can cook such a roast with ribs, but in this case you will have to chop them, otherwise you will not be able to pack the ingredients compactly in pots. Or we take one large pot, prepare a common dish.

Option 2: Quick recipe for pork with potatoes in a pot in the oven

For this dish, the meat does not need to be fried, which reduces labor costs and saves time. The refueling is also different. Instead of broth, sour cream will be used, we choose any fat content at our discretion.

Ingredients

• 500 g of meat;
• 1 carrot;
• 600 g potatoes;
• 150 g sour cream;
• 0.5 tsp pepper;
• 1 tsp mustard or adjika;
• 2 cloves of garlic;
• 1 head of onion.

How to quickly cook pork with potatoes in the oven in a pot

We cut the washed meat into pieces, add mustard, pepper, salt to it, pour sour cream and stir. Leave for the preparation of vegetables.

We clean the potatoes and onions with carrots. We cut all this into arbitrary pieces, but do not make large ones, otherwise it will not work out tightly, there will be many voids. Pour the vegetables to the meat, salt and stir everything together, add chopped or dry garlic.

We lay out the pork in pots along with vegetables, close and send it to the oven for an hour. Cooking at 200 degrees. No additional fluids are used. Vegetable juices and sour cream will be enough.

You can use mayonnaise instead of sour cream or mix them in half, everything will work out fine too.

Option 3: Pork with potatoes in the oven in a pot (with cheese)

Recipe for pork with potatoes under an appetizing but juicy cheese crust. The perfect meal for a family lunch or dinner. Here again we use tenderloin or any trimmings of the pulp. For filling, sour cream with mayonnaise will be used.

Ingredients

• 600 g pork;
• 120 g of cheese;
• 6-7 potatoes;
• 4 tablespoons of oil;
• 100 g sour cream;
• 50 g mayonnaise;
• 2 onions;
• spices.

How to cook

Cut the onion into strips or small cubes, send to a frying pan with oil and lightly fry until transparent. We cut the pork into cubes or bars, add and cook for another five minutes.

We clean the potatoes, cut them into cubes or slices, rub the cheese coarsely. Mix sour cream with mayonnaise.

We combine meat with potatoes, add half of the sour cream sauce, pepper and salt, you can pour seasonings for pork or barbecue, stir everything well, put it in pots, but not to the very top. Leave a couple of centimeters for the cheese and the remaining sauce.

Put grated cheese in pots, coat with sauce on top so that the crust does not dry out. We close the pots with pork and potatoes, send them to the oven for an hour.

After an hour, remove the lids, leave the dish in the oven for another fifteen minutes. If there is an upper grill, then you can turn it on. As soon as the cheese is lightly browned, remove the dish from the oven.

Potatoes with pork are served to the table in pots, do not require decoration, but you can always sprinkle with herbs, garlic, complement the dish with olives.

Option 4: Juicy Pork with Pot Oven Potatoes

A very tasty and aromatic sauce is used to fill these pots. It is made simply on sour cream with milk, the dish turns out to be very tender, pleasant with creamy notes. We choose not very fatty pieces of pork. Remember that the meat must be cut without fail across the fibers.

Ingredients

• 500 g pork;
• 8 potatoes;
• bulb;
• 0.5 tsp allspice;
• 40 g butter;
• 40 ml soy sauce;
• 150 ml sour cream;
• 150 g of milk;
• 1 tsp flour;
• 2 cloves of garlic.

Step by step recipe

Put the butter in a frying pan and heat it up. Cut the onion into small cubes, add, fry until transparent. We introduce garlic, and after a few seconds a full teaspoon of flour. Stir quickly.

Add milk to the pan, heat to a boil, add sour cream and stir thoroughly and add soy sauce. We fill with fragrant pepper. Set aside, let it cool.

We wash the meat, cut the pork into small pieces, roughly also cut the potatoes. This recipe does not contain carrots, but you can add them if you wish. Mix vegetables and pork together and add a little salt.

At the bottom of the pots put a spoonful of sauce, then put a little pork with potatoes, pour over the sauce, repeat. We complete the assembly of pots with sauce. We close.

We put the filled pots with pork in a cold oven, set the temperature to 190 or 200 degrees, turn it on and forget about the dish for an hour and a half. You can limit yourself to an hour, and then turn it off and leave it, let the pots just stand, they will certainly reach readiness.

Any dish in pots can be sprinkled with grated cheese, we do this at the end, in about 15 minutes. Carefully remove the lids, add grated or sliced ​​​​cheese, let it melt, hold longer if desired and brown the crust.

Option 5: Pot Oven Pork with Potatoes (with Vegetables)

In this version of the pork dish with potatoes in the oven, there are a lot of vegetables. As a result, we get an appetizing stew with a rich taste and bright color. The recipe below shows the oil, you can take any at your discretion.

Ingredients

• 600 g pork;
• 5 potatoes;
• 300 g zucchini;
• 50 g of oil;
• 1 onion;
• 3 tomatoes;
• 1 pepper;
• 1 carrot;
• 4 tablespoons of mayonnaise or sour cream;
• spices.

How to cook

We heat the oil and run the chopped meat into it. On the highest heat, fry the pieces for three minutes, then pull them out. We throw in the chopped onion, also lightly fry, this will significantly improve the taste of the stew. We leave these ingredients to cool, and we ourselves are engaged in vegetables.

We wash the zucchini, cut into slices or cubes. We clean the potatoes, cut them also, throw everything into one bowl. We chop the pepper into strips, chop the carrots in circles or bars, pour them out next, add the tomatoes cut into circles. Salt vegetables, stir.

We spread some meat on the bottom of the pot, then vegetables, repeat until we finish the assembly. We lay out mayonnaise or sour cream on top, do not add liquids, do not need to stir anything.

We put the pots in a cold oven, mark for an hour and a half, cook at an average temperature of around 180 degrees. If necessary, you can always lift the cap and check.

If sour tomatoes are used, then the amount can be reduced, otherwise the meat and potatoes will be cooked for a long time.

Clay baking pots are a real lifesaver in any kitchen. The meat cooked in such dishes has excellent taste and aroma properties, as it is cooked in its own juice, and in combination with various ingredients it is saturated with unusual notes. Invariably, pork cooked in pots in the oven tops the "rating" of various celebrations and events.

the site invites you to get acquainted or refresh your memory with recipes for cooking meat in earthenware with the most common products: vegetables, mushrooms, cereals, sauces.

It's actually a lot easier than it looks. The main thing is to observe technological processes, temperature conditions and properly prepare the ingredients.

Almost any part of a pig carcass is suitable for baking in pots: tenderloin, loin, loin, etc. If you have meat on the bone in your stocks, then it is better to remove the bones first.

To speed up the baking process, the meat ingredient can be subjected to preliminary heat treatment: fry or boil until half cooked.

No special preparation for dishes is required, the main thing is that they are clean.

Time frame for preparation.

Many people ask the question - how long does it take to bake pork in a pot? There are several options for time periods:

Easy potato recipe.

Potato with meat is a universal dish, it fits very favorably into any table format, whether it's a holiday or a simple dinner. Everything is done very simply, the main thing is that the ingredients are fresh and in the right proportions.

• Pork pulp - 0.5 kg;
• Potatoes - 8 pcs. medium;
• 1 onion;
• Sour cream (20%) - 100 grams;
• Garlic - 3 cloves;
• Salt pepper.

We thoroughly wash the pulp under cold water, if necessary, remove excess fat.

Cut meat and potatoes into equal pieces, onion into half rings.

We put all the ingredients in clay vessels, pour the sauce of sour cream, salt, crushed garlic and ground pepper.

Cook at 200 degrees for about 1 hour.

Tender pork meat with cream.

The trick of the recipe is pre-marinating the tenderloin in cream, thanks to this, the dish becomes especially tender. To prepare two servings you will need:

• Meat tenderloin - 400 grams;
• Tomato - 2 pieces;
• Cream - 100 ml;
• 1 onion;
• Lemon zest - 1 teaspoon;
• Spices to taste.

We cut the meat into small cubes, marinate in cream with a little seasoning and lemon zest.

Blanch the tomato (in other words, you need to scald it with boiling water and remove the skin). Grate on a fine grater.

We shift the meat into pots, add tomato gruel, salt, pepper.

Pour water into each container, you can dilute it a little with red table wine, cover with lids.

Cook in the oven for 1 hour.

Fragrant pork meat under a cheese cap.

This dish can be attributed to the classic methods of cooking roast pork in pots in the oven. Its difference from the classics is the use of cheese.

Here it is important to carefully consider the choice of a cheese product: if you prefer saltier dishes, then opt for the cheese variety. If not, then it is better to use Adyghe cheese or mozzarella.

Necessary set of products for filling 6 clay vessels:

• Pork fillet - 800 grams;
• Potato - 800 grams;
• Carrot - 2 pcs.;
• Onions - 2 pcs.;
• Mayonnaise;
• Cheese - 200 grams;
• Seasoning "for roast";
• Salt.

Rinse the fillet in cold water, cut into strips.

Peel potatoes and carrots, cut into strips.

Cheese must be grated.

We lay out the ingredients in layers in pots in the following sequence: potatoes, onions, carrots, meat. Each layer is flavored with mayonnaise.

Salt and seasoning are desirable to add to the tier of meat and potatoes.

Finally, add water to each vessel so that the top tier hides a little. Sprinkle everything with cheese, send to bake in the oven for 1 hour. We maintain the temperature regime of 200-220C.

Pork stew in pots with mushrooms and vegetables.

Pork is a product that is not easily digested by the gastrointestinal tract. The body needs quite a lot of energy to digest it. To facilitate this process, you can cook pork with vegetables in pots.

Thanks to the vegetable component, the taste of the dish changes dramatically, and the stomach will thank you for such a pleasant delicacy. Next, you can find a step-by-step recipe for cooking pork with mushrooms in pots in the oven.

Required set of ingredients to fill 6 clay pots:

• Pork neck - 1 kg;
• Fresh champignons - 0.5 kg;
• Bulgarian pepper - 3 pieces;
• Carrots - 2-3 pieces of medium size;
• Onion -2 pcs.;
• Sour cream - 1 glass;
• Bay leaf - 6 pcs.;
• Seasoning "for vegetables";
• Fresh parsley;
• Salt.

First stage- This is the preparation of mushrooms. Rinse the mushrooms in cold water, then remove the skins from the caps, chop into slices. We dip the chopped mushrooms into boiling water for literally 1 minute before frying. This is done so that later, in the process of sautéing, the mushrooms acquire a golden hue and do not evaporate.

We shift the champignons to a preheated pan, add vegetable seasoning, fry for 7-10 minutes until golden brown.

Second phase- preparation of the meat ingredient. Cut into equal small cubes, fry in vegetable oil until white.

Third stage- preparation of the remaining products. Cut the onion into half rings, grate the carrots on a coarse grater or cut into strips.

Remove the core and seeds from the peppers, chop into strips, fry in a pan with onions and carrots for 5-7 minutes.

Fourth stage- laying all the ingredients in pots. We send the meat first in the container, salt, season with herbs, then put the mushrooms, vegetables and one leaf of laurel in each vessel.

The next layer is fried vegetables, seasoning "for vegetables". Pour a small amount of boiling water into each pot. The final layer is sour cream.

Fifth stage- baking. Cover clay vessels with lids, if there are none, then use food foil. Put in the oven for 1 hour 10 minutes. The recommended temperature is 220C.

Pork with cabbage "in Russian".

A light, uncomplicated dish that anyone can handle. Our grandparents have been cooking meat with vegetables in clay pots since ancient times. Now with such a wide choice of kitchen utensils and recipes, there are hundreds of times more, but we all love meat with potatoes, cabbage and garlic. For cooking you need:

• Fillet of a young piglet - 0.8 kg;
• Potatoes - 12 pcs.;
• White cabbage - ½ fork;
• Garlic - 1 head;
• Carrots, onions - 1 pc.;
• Salt, pepper, suneli hops.

Cut the fillet into cubes, fry in vegetable oil in a pan until half cooked.

In a separate pan, saute the chopped onions and carrots.

Wash the potatoes, peel, cut into cubes, chop the cabbage.

We put all the ingredients in pots in the following sequence: put potatoes on the bottom, then pieces of meat, along with the sauce remaining in the pan, chopped garlic. Then we spread the cabbage, vegetable frying, do not forget to salt the dish to taste and add boiled water, spices.

We send everything to the oven for 1 hour to bake at t = 200 degrees.

Important: the amount of water that needs to be poured in before baking depends on how thick you want to end up with - just a stew with vegetables or a consistency close to soups.

Buckwheat with meat and tomato paste in a pot.

Buckwheat is an incredibly useful product, containing a large number of trace elements and vitamins. A simple cooking process, low cost, excellent taste - this is the key to the success of an excellent dish.

To cook pork pots in the oven with buckwheat, we need:

• Buckwheat - 1 glass;
• Pork pulp - 0.5 kg;
• 1 carrot;
• Tomato paste - 2 tbsp. spoons;
• Onion - 1 piece;
• Salt, spices.

Rinse the cereal through a colander in cold water.

Cut the pulp into small pieces, pre-wash in cold water.

Fry the pieces of pulp in a pan until half cooked.

Fry chopped onion in half rings, chopped carrots in the same oil where the meat was fried for about 5-7 minutes. Then add tomato paste and 4-5 tablespoons of boiled water to the vegetables. Simmer another 5 min.

In clay pots, lay out layers of buckwheat, fried vegetables, and meat on top. Do not forget to add salt, spices to each vessel, if desired, you can add bay leaves, peppercorns, and most importantly boiled water so that its level does not reach the edges by about 3-4 cm.

Cook in the oven for 1 hour at a temperature of 180-200 degrees. Stir contents when serving.

Pork with rice step by step recipe.

This dish is a little similar in taste to pilaf, but there are significant differences, because it is prepared in a small dish, and not in a cauldron or a large brazier.

An important point is the choice of cereals: it is better to choose round-grain steamed rice so that it turns out friable and does not turn into sticky porridge.

For 6 servings, the following products are required:

• Pork - 1 kg;
• Rice - 2 cups;
• Onion - 2 pcs.;
• Carrots - 2 pcs.;
• Garlic - 4 cloves.

Step 1. Prepare the ingredients: finely chop the onion, garlic, carrots. Meat cut into cubes. Rinse the rice in cold water first.

Step 2 Heat sunflower oil in a frying pan, fry onions, carrots until a golden hue appears. Then add meat cubes, salt, spices, garlic - simmer for another 10 minutes.

Step 3 We put the fried pieces of meat with vegetables in pots, then add 3-4 tablespoons of rice, pour boiled water so that the liquid level exceeds the content level by 1 cm.

Step 4 We put the pots covered with lids in the oven, gradually warm up to 200C. Cooking time 60-70 minutes.

Sometimes, a pot roast comes out dry despite the addition of mayonnaise or sour cream. In this case, experienced cooks put yeast dough on top of the pot - during the baking process, it seems to seal the pot, thereby preventing moisture from evaporating.

When working with earthenware, cooks do not recommend putting it in an already preheated oven. A clay accessory may have hidden cracks, damage, because of this, with a sharp temperature drop, they can crack and the vessel will burst.

During the baking process, you can check the liquid level in the pots 1-2 times, add boiled water if necessary.

Pork dishes baked in pots are much healthier than pan-fried ones. Thanks to slow stewing in their own juice, the products retain more valuable minerals and vitamins.