What to cook from beef sausages. Delicious and easy sausage recipes
They produce many types of sausages, different in composition and taste. Housewives often use this product to make soups, casseroles and even pies. In today's publication you will find some simple, but very interesting recipes for sausages.
Potato salad
This simple and satisfying snack is made from inexpensive ingredients sold in any supermarket. It's great for a family lunch. Although it is quite possible to serve it for dinner. Like other sausage recipes, this option involves the use of a small set of products.
So, we need:
- half a kilo of new potatoes;
- 200 g of any sausages;
- 150 ml of mayonnaise;
- salt;
- greenery;
- vegetable oil.
Young potatoes are peeled, cut in half, boiled in salted water and cooled. Then it is laid out in a bulk bowl and combined with sliced \u200b\u200bcircles of sausages fried in oil. The finished salad is salted, sprinkled with spices. It remains to fill it with mayonnaise, decorate with fresh herbs and serve.
Tomato soup
We offer to replenish your collection of sausage recipes with another option. This flavorful and highly nutritious soup is perfect for a family meal. It is prepared so simply that even an inexperienced hostess can cope with this task without any hassle. To feed your family deliciously, you will need the following set of products:
- 0.5 kg of smoked sausages;
- 1 st. a spoonful of vinegar;
- 300 g of white cabbage;
- potatoes and onions - 4 pcs.;
- a couple of cloves of garlic;
- a glass of beef broth;
- 2 tbsp. spoons of tomato paste;
- salt and pepper;
- dill;
- vegetable oil.
Cooking process
In a large saucepan, vegetable oil is heated, in which the chopped onion is fried. As soon as it is browned, you can add sausages cut into circles. Literally five minutes later, two liters of water are poured into the pan, potato cubes and chopped cabbage are immediately placed. After another quarter of an hour, tomato paste diluted in beef broth, chopped garlic, salt and spices are added to the boiling soup. At the final stage, the right amount of vinegar is poured into the dish. And then the fire is turned off. Before serving, the soup is poured into bowls and sprinkled with chopped herbs.
Roast
This is one of the easiest recipes (see photo below). It can be used to cook a delicious and hearty roast, ideal for a family dinner, relatively quickly. Before starting the culinary process, we lay out the necessary ingredients in front of us, namely:
- 300 g of sausages;
- tomatoes - 4 pcs.;
- 800 g potatoes;
- two bulbs;
- 85 g bacon;
- vegetable oil.
Practical part
Bacon is cut into slices, fried together with circles of sausages in a small amount of heated vegetable oil. Then all this is laid out on a clean plate. And slices of potatoes boiled until half cooked, chopped onions and slices of tomatoes are sent to the vacated pan. Vegetables are seasoned with spices, salted and fried for seven minutes. At the final stage, bacon and sausages are sent to an almost ready dish. The roast is sprinkled with chopped herbs, mixed and removed from the burner.
Potato casserole
We present you one of the most satisfying and delicious sausage dishes. The recipe for its preparation is simple in execution. It does not require specific culinary skills. All you need is a bit of patience and a simple set of ingredients, which includes:
- 100 g of hard cheese;
- two eggs;
- potatoes - 5 pcs.;
- 4 sausages;
- green onions;
- salt and seasonings.
Cooking instructions:
- Potatoes are peeled, boiled in salted water, cooled and rubbed on a coarse grater.
- Whipped raw eggs and spices are added to the product prepared in this way.
- All this is mixed and laid out in a heat-resistant container, greased with any fat.
- Top with slices of sausages and grated cheese.
- The dish is baked at a temperature of 180 ° C for no longer than a quarter of an hour.
- Sprinkle with chopped green onions just before serving.
Vermicelli casserole
This is one of the most popular recipes for second courses with sausage and pasta. The secret of its demand lies in the simplicity and speed of preparation. Plus, it consists of components, the purchase of which will not affect the state of your wallet in any way. This time you should have:
- half a kilo of small vermicelli;
- 5 sausages;
- three eggs;
- 400 grams of hard cheese;
- spices, salt;
- vegetable oil.
First you need to do the vermicelli. It is boiled in salted water, washed thoroughly and thrown into a colander. As soon as the remaining liquid drains from the vermicelli, it is combined with beaten eggs, salt and spices. Pre-boiled and sliced sausages are also added there. Everything is thoroughly mixed and laid out in a heat-resistant container, greased with oil. The dish is baked at a temperature of 180 ° C. Shortly before the completion of the process, it is sprinkled with grated cheese.
and cheese
As mentioned above, they are suitable not only for making soups, salads and casseroles. They are often used to create delicious homemade baked goods. One of the brightest examples of such recipes for dishes with sausages will be a magnificent pie on kefir dough. To prepare it, you will need the following ingredients:
- 200 g of hard cheese;
- 250 ml of kefir;
- 200 g of sausages;
- two eggs;
- 1/3 teaspoon salt;
- 150 g flour;
- 1 teaspoon of baking powder.
You need to start preparing this airy and soft cake by kneading the dough. In a suitable container, combine eggs, salted kefir and baking powder. Add the sifted flour twice and mix until smooth. Grated cheese and chopped sausages are introduced into the resulting dough. The resulting mass is placed in a heat-resistant form, lubricated with vegetable or animal fat. Placed in a hot oven. The cake is baked at a temperature of 170-180 ° C for forty minutes.
Sausages in dough
This option will certainly interest busy housewives who are not able to stand at the stove for a long time. Like other simple sausage recipes, the photos of which can be found in the article, it involves the use of the most common products. Be sure to make sure that at the right time you have at hand:
- 6 sausages;
- 200 g of purchased puff pastry;
- yolks from three eggs;
- 150 g cheese.
The pre-thawed dough is cut into six identical strips. Then sausages are wrapped in them, sprinkled with grated cheese. The resulting semi-finished products are smeared with egg yolk and put into a heated oven. At 200°C they will bake for about twenty minutes.
and sausages
This option involves the use of a modern kitchen appliance - a multicooker. The recipe for cooking a dish with sausages is a real salvation for those who have come home from work and cannot stand at the stove for a long time due to fatigue.
Required Ingredients:
- 200 g pasta;
- one glass of cream;
- three sausages;
- 900 ml of water;
- 2 tbsp. tablespoons of butter;
- 100 g of hard cheese;
- salt.
In the bowl of the multicooker, the bottom of which is greased with butter, spread the pre-cut sausages and grated cheese. Cream and water are poured there, and pasta is also placed. Prepare the dish in the "Pilaf" mode. After a beep signal indicating the end of the program, the device is disconnected from the network. And the contents of the multibowl are sprinkled with chopped herbs, distributed on plates and served for dinner. Bon Appetit everyone!
Sausages baked with bacon
Ingredients:
sausages - 3 pcs.
hard cheese - 80 g
fat bacon - 3 slices
mustard ready - 1 tsp.
Cooking method:
Cheese cut into cubes. Cut the sausages, grease the cut with mustard, put a block of cheese, wrap each sausage with a slice of bacon, secure everything with a skewer and bake in the oven. Serve on green lettuce leaves.
Sausages in puff pastry
. Ingredients:
500 g puff pastry
8-9 sausages
optional:
pickled cucumbers
Korean carrot
cheese
Recipe:
Cut the cucumbers lengthwise into several pieces.
Cheese cut into thin slices.
Roll out the dough about 3 mm thick, cut into strips 30-35 cm long and 3-4 cm wide.
Wrap the sausage in a strip of dough.
You can wrap sausage with cucumber, cheese or carrots.
Lightly grease a baking sheet or line with parchment paper.
Lay out the sausages.
Put in an oven preheated to 180 degrees, bake for 20-25 minutes.
Specialty sausages
Ingredients
2 sausages
2 strips of hard cheese
3-4 slices sweet pepper
Cooking method
Cut the sausages in half with a sharp knife and insert thin strips of cheese and sweet pepper into the cut. Grill with the lid cut side up until the cheese starts to melt. Serve with grilled bread slices and cherry tomatoes.
CHEESE PIE WITH SAUSAGES
Need to
3 eggs
250 g mayonnaise
1 cup (160 g) flour
2 teaspoons baking powder
100 g hard cheese
200 g sausages (sausages, ham)
0.5 teaspoon salt
25 g dill greens
1 sachet (10 g) sesame seeds
Knead the dough from mayonnaise, eggs, flour, baking powder and salt. Add grated cheese, chopped sausages and finely chopped dill. Put the dough into a greased form. Sprinkle with sesame seeds on top. Bake in an oven preheated to 180 degrees for 35-40 minutes.
Meatloaf with scrambled eggs and sausages
Ingredients:
Any kind of meat (beef, veal, pork)
omelette,
sausages,
spices,
sweet pepper, chopped
olive oil,
cooking thread
We will need a thin, long and very sharp knife, with which we carefully "reveal" the meat. I had a piece for carbonade. They opened the meat into a 2 cm thick plate. It is laborious, but it's worth it. Salted, peppered, combed, sprinkled with your favorite seasonings for meat.
On a flat frying pan, cook an omelette. We fry it from other sides. To flip the omelet, use either a lid from a frying pan or a flat plate of the desired diameter. We turned the pan upside down and let the omelet slide off the plate again onto the pan, but on the other side.
Sweet peppers, scrambled eggs, sausages, cut into strips, were laid out on the meat. Roll tightly, secure with kitchen string. You can sprinkle more seasonings.
The frying container was greased with olive oil, the roll was laid out. Preheat the oven to 200 degrees and set the meat to cook, covering it with foil or a lid. From time to time we turn the roll over and pour over the resulting juice. The cooking time depends on the size of the roll and the thickness of the meat.
To form a golden crust, remove the foil or lid and pour frequently with the released juice.
To cut the roll into thin slices, you will have to cool the roll and use a knife with a thin but sharp blade.
Fritata with spinach, sausages and feta
Ingredients:
350 g spinach
1 st. l. olive oil,
1 large onion, chopped
220 g sausages
8 eggs
60 ml cream (35% fat),
0.5 tsp salt,
0.5 tsp freshly ground black pepper,
150 g feta cheese,
fresh parsley.
Cooking method:
Preheat the oven to 170ºС. Glass baking dish 20x20x5, grease with oil.
Boil a large pot of salted water. Add spinach and boil for 2 minutes to soften the leaves. Drain the water. Chop the spinach, then drain on a kitchen towel and squeeze dry.
Heat the oil in a large non-stick skillet. Add the onion, cover and sauté for 4-5 minutes until soft. Add sausages (cut into pieces) and fry under the lid until golden brown for 5-7 minutes. Remove from fire, let cool.
Whisk eggs, cream, salt and pepper in a large bowl. Add spinach, fried sausages, feta, Mix everything and transfer to a preheated baking dish.
Bake the fritata for 45-55 minutes. Transfer the mold to a rack and let cool for 15-20 minutes. In order to take out the fritata, the form must be turned over onto a dish or tray, and then the fritata must be turned back so that it is the correct shape. cut into 20 pieces.
You can cook the day ahead and then reheat.
sausages everyone loves! You can eat them just like that in a bite with a side dish, or you can cook very delicious dishes with sausages, and thereby diversify your daily menu.Sausages are loved by adults and children in exactly the same way.
When there is no time to cook, they always come to the rescue. Sausages are suitable for absolutely any side dish, whatever you choose, be it pasta, potatoes or porridge.You can cook a lot more dishes from sausages than you think. And now we will introduce you to the wonderful dishes with sausages that you can easily prepare in your kitchen.
- Sausage in batter
- Sausage in the dough inside out
- Sausages in potato sauce
- Sausages in potato dough
- Sausage with cheese in bacon
- Rolls with sausages and cheese
Sausage in batter
Sausage in batter Sausage in batter is the simplest recipe, with the simplest ingredients. We often prepare such sausages for breakfast so that the children eat before school, such a breakfast gives them satiety for a long time, and the children even take them with them to school for lunch. You can take them with you to work, they are no less tasty when chilled than when they are hot.
Cooking takes just a minimum of time and like a quick meal - this dish fits well, just perfect. My ingredients are designed to feed a large family of 5-6 people, if there are not so many of you, then you can reduce the ingredients by 2 times.
To cook sausages in batter, you will need:
- Sausages - 1 kg.
For batter:
- Milk - 200 ml;
- Egg - 2 pieces;
- Flour - 10 tablespoons;
- Salt - to taste;
- Mayonnaise - 1 tablespoon;
- Baking soda - 0.5 teaspoon.
For frying:
- Refined sunflower oil.
Let's start cooking:
- The preparation of this dish is as simple as the sausages themselves.
- Start cooking with sausage batter. For batter, immediately take the dishes in which it will be convenient to cook the dough, and so that the sausages fit there, break both eggs into it and beat them with a fork so that the protein and yolk just connect well.
- Pour all the milk to the eggs, the fat content of milk does not matter at all, take what you have. Add there immediately mayonnaise, as well as any fat content. Mix everything.
- Salt and pepper the batter to your taste, I always pepper it a little, it always turns out much tastier, the batter with black ground pepper acquires a pleasant spicy aroma.
- Add 3 tablespoons of flour, mix.
- Then add soda. Mix again and then add the rest of the flour and mix thoroughly so that there are no lumps. You will get a slightly thicker dough than pancakes.
- Now remove the film from the sausages. Cut each sausage in half. Of course, you can do it whole, but it’s not very convenient to put them out of the batter into the pan, and it’s more convenient to eat them in halves.
- Pour the sausages all at once into the batter. Mix sausages with batter.
- Place a frying pan with sunflower oil on the stove. When it warms up, put sausages with batter on the pan with a spoon, if you get them with your hands, then almost all the batter will drain from the sausage.
- Fry sausages until golden brown on both sides.
Your sausages are ready!
Sausage in the dough inside out
Sausage in the dough inside out What could be more familiar and simple than a sausage in a dough. This sausage in the dough is prepared a little unusually, here the sausage is both in the dough and outside. Children like such sausages very much, and they eat them even more with pleasure than usual ones.
Due to their unusual appearance, they are great for serving on a holiday as a treat for guests. They will look just great on the table and with one look they are pushing you to try them.
To prepare the inside-out sausages in the dough, you will need:
- Sausages - 1 kg.
For test:
- Wheat flour - 5 cups (250 ml);
- Milk - 600 ml;
- Refined vegetable oil - 50 g;
- Dry yeast - 1 tablespoon;
- Sugar - 3 tablespoons;
- Salt - 1.5 tablespoons.
For brushing sausages:
- Egg - 1-2 pieces
To grease the pan:
- Refined sunflower oil
Let's start cooking:
1. The first, of course, is the dough. For him, take a convenient deep bowl in which it will be convenient for you to prepare the dough.
Sausage in the dough in the form of a pigtail 2. Heat the milk so that it becomes warm, pour all the yeast, sugar and salt into it at once, stir everything well so that everything dissolves completely.
3. Then add 2 cups of flour, mix thoroughly, cover the bowl and place in heat for 20 minutes. (If you do not have such a warm place, put the bowl on a pot of hot water as if in a bath. Let the dough stand for 20 minutes).
4. Then pour vegetable oil into the resulting dough and knead the dough with the rest of the flour, if necessary, knead on the table, I do everything in a bowl. Put the dough back in heat for 40 minutes so that it fits properly.
5. While the dough is coming up, peel the sausages from the film, you don’t need to do anything else with them.
6. Then, when the dough comes up, knead it again.
7. Roll up 2 sausages from the dough.
8. Cut them into pieces and roll the pieces into balls.
9. Roll each ball into a small round layer.
10. Now put a sausage on each circle. Pinch like a normal pie.
Sausage in the dough in the form of a flower 12. Take a baking sheet, grease it well with oil. Put a cut sausage on it and start turning it in a checkerboard pattern, so to speak, you need to turn each piece with the sausage up. (You can fold the resulting pieces in a circle and connect the edges on both sides, then you will get a sausage in the dough in the form of a flower).
13. Break an egg into a bowl, beat it with a fork, brush all sausages with this egg with a brush.
14. Let the pan with sausages stand warm for about 20 minutes.
15. Put the baking sheet in the oven, heated to 180 °, bake sausages for 25-30 minutes until golden brown.
Your inside-out sausages are completely ready!
Sausages in pita bread with mashed potatoes and sausage cheese
Sausages in pita bread with mashed potatoes and sausage cheese Speaking of sausage and pita bread, it immediately comes to mind, only a hot dog in pita bread, but this is not what you think. Sausage cooked like this in pita bread resembles a puff pastry roll with stuffing and sausage.
This dish can be easily served on the festive table. We prepare these sausages in pita bread not only as a supplement to lunch, but also to give children to school for lunch or for a walk for a snack. They are also great for summer trips to nature.
To cook sausages in pita bread with potatoes and cheese, you will need:
- Sausages - 12 pieces;
- Lavash thin - 2 pieces;
- Sausage or hard cheese - 150 g;
- Potatoes - 400 g;
- Butter - 50 g;
- Salt - to taste;
- Ground black pepper - to taste;
Let's start cooking:
- It is worth starting cooking with potatoes, because it requires preliminary preparation. Potatoes must be peeled, boiled until tender.
- Then mash the potatoes like regular mashed potatoes.
- Add butter, salt to taste and black pepper to taste. Just do not make the puree liquid, it should be a little dry, so it’s better not to add liquid at all, just pour it with oil.
- Let the potatoes cool down, but not completely.
- Now cut the pita bread. It must be cut into pieces with a width along the length of the sausage, and a length of about 10 cm.
- Spread some mashed potatoes on top of each piece of pita bread.
- Then rub sausage or hard cheese on a coarse grater. Sprinkle cheese on top of potatoes.
- Then put the sausage on the edge and wrap everything in a roll.
- Now you need to fry these rolls in refined sunflower oil evenly on all sides until golden brown.
Enjoy your meal!
Sausages in potato sauce
Sausages in potato sauce These sausages go great with potatoes. This dish can be called a budget goulash. They are very often prepared by students as a dish that is not expensive and turns out to be very tasty and quite satisfying.
It takes a minimum of time to prepare. Such sausages can be cooked not only with potatoes, as a quick meal they can be cooked with Rolton noodles and it cooks a little longer than the noodles are steamed.
To prepare sausages with sauce you will need:
- Sausages - 6 pieces;
- Onion - 50 g;
- Carrot - 100 g;
- Garlic - 1 clove;
- Salt - to taste;
- Bay leaf - 1 piece;
- A mixture of ground or black peppers - to taste;
- Tomato juice - 1 glass;
- Wheat flour - 1 tablespoon;
Let's start cooking:
- Peel the onion, cut it as you like, but not finely, I always cut it not thinly and mostly in half rings.
- Peel the carrots, cut the carrots into thin rings.
- Put a frying pan on the stove, pour vegetable oil on it. Saute onions and carrots in refined oil until tender.
- While the vegetables are fried, peel the sausages from the film, cut them into rings, but do not cut thinly, at least 0.5 cm thick.
- Pour tomato juice into any bowl, pour a tablespoon of flour to it, but only without a slide, otherwise it will be superfluous. Mix the tomato juice with flour well so that there are no lumps.
- Pour the tomato juice over the fried vegetables. Simmer them together for 2 minutes.
- Then pour the sausages into the sauce. Simmer everything together for 4-5 minutes no more.
- Remove the sausages and sauce from the stove.
- Prepare mashed potatoes or fried potatoes for them and serve it all on the table.
Bon appetit!
Sausages in potato dough
Sausages in potato dough Sausage in dough is a fairly common dish. But sausage in potato dough is something new. When I was given this recipe, I did not have high expectations for it, but the result was very surprising.
Now my whole family loves these sausages very much, I cook them even for the holidays as a treat for guests. We prepare such a dish for trips to nature, where they serve as an excellent snack and snack. It is also good to take them with you on the road if you are traveling far, because they are both a sausage and a side dish in it, you can perfectly refresh yourself on the road with them.
To prepare sausages in potato dough:
- Sausages - 10 pieces;
- Potatoes - 800 g;
- Egg - 2 pieces;
- Garlic - 3 small cloves;
- Flour - 6-7 tablespoons;
- Salt - to taste;
- Ground pepper - to taste;
- Refined sunflower oil - for frying.
For rolling:
- Wheat flour - 1 cup.
Let's start cooking:
- Let's start cooking with potatoes. It must be boiled in a peel, in no case do not peel it, only in a peel, otherwise the dough will not turn out as it should.
- Boil it until fully cooked, then drain the liquid from the potatoes and fill with cold water, so it will cool faster and be better cleaned, it is advisable to change the water a couple of times.
- Then peel the potatoes and grate them on a fine grater into a deep bowl.
- Then break the eggs into the already grated potatoes. Salt and pepper the potatoes to your liking. Mix thoroughly with eggs, salt and pepper.
- Next, pour the sifted flour to the potatoes and knead the potato dough well. It will be very plastic.
- Clean the sausages from the film, you do not need to cut them.
- Next, take a cling film, if it is not there, you can replace it with an ordinary plastic bag.
- Divide the dough into 10 equal parts.
- Put 1 part on the film, crush the dough simply with your hands into a cake along the length of the sausage and in breadth so that it is enough to wrap it with dough. After the first sausage, you can easily make the desired size of the cake.
- Now we wrap the sausage in the dough using the same film, it just doesn’t work well with our hands, the lenka helps to evenly wrap the sausage. Do this with each sausage.
- Roll each such sausage in potato dough well in flour.
- Fry it in a pan with vegetable oil until golden brown on all sides.
You can also deep-fry these sausages if you wish.
Enjoy your meal!
Sausage with cheese in bacon
Sausage with cheese in bacon This simple dish turns out to be very high-calorie and after eating such a sausage you will be full for quite some time. It is prepared simply and easily. In this dish, the cheese will be inside the sausage, which will make it more fragrant, but the bacon will wrap the sausage on top and create an incredibly tasty and fragrant crust.
It is better to eat such sausages only hot, when cold they lose their very taste, the cheese ceases to be soft, and congealed fat appears on the bacon, therefore it is better to cook them immediately before serving. The ingredients in the recipe are for 1 sausage, and then you choose the quantity yourself.
To make Bacon Cheese Sausage you will need:
- Sausage - 1 piece;
- Bacon sliced \u200b\u200b- 20 g;
- Hard cheese - 10-15 g.
Let's start cooking:
The preparation is very simple.
- Remove the film from the sausage. Cut it lengthwise almost to half on both sides, in the center we should have an uncut sausage about 1 cm.
- Cut the cheese into 2 pieces so that they are no wider than the sausage itself, it should hardly peek out of the sausage. Insert the cheese into the slits on both sides. (You can cut the sausage completely lengthwise without cutting it a little to the bottom and insert cheese slices into the resulting pocket. The taste of the sausage will remain the same, but the appearance will change a little.)
- Now take a slice of bacon, you need to buy it thinly sliced. Wrap them around the sausage in a spiral.
- Fry the sausage in a dry frying pan, do not pour oil because the bacon will give enough fat for frying. Fry it until golden brown on all sides. (If desired, sausages in bacon can be baked in the oven, only you need to bake on a grill or fry such sausages in nature, as we cook meat on a grill over coals.)
- Serve the sausage hot.
Bon appetit!
Sausage pasta casserole
Sausage pasta casserole A casserole always saves when you want variety in your daily menu. Such a casserole will not shake your budget and hearty feed the whole family.
Sausages make it very rich in taste and aroma. It turns out very tasty and juicy. Children who love pasta and sausages so much eat it with great pleasure.
To make sausage casserole you will need:
- Sausages - 350 g;
- Dry pasta - 300 g;
- Egg - 4 pieces;
- Cheese "Dutch" - 120 g;
- Salt - to taste.
Let's start cooking:
- First, prepare the pasta, because as soon as they need to be pre-cooked. Boil pasta in salted water to your liking. They need to be cooked not to full readiness, they must be a little undercooked, they will reach full readiness in a casserole, and if you cook them to full readiness, then while the casserole is cooking, they will turn into a piece of dough.
- Pour the pasta into a deep bowl.
- Clean the sausages from the film, cut the sausages arbitrarily. I always cut into sticks. Pour sausages over pasta.
- Break the eggs into a separate bowl and beat them with a fork, salt them to your liking. Pour beaten eggs over pasta.
- Mix well the pasta, eggs and chopped sausages until smooth.
- Take a baking dish, grease it with vegetable oil. Pour all the pasta into it.
- On top of the casserole, grate Dutch cheese on a coarse grater.
- Put the mold in the oven, preheated to 180 °, bake for 25 minutes.
- Serve hot.
Bon appetit!
Rolls with sausages and cheese
Rolls with sausages and cheese Incredibly delicious rolls are perfect for a holiday as a treat for guests. You can take them with you for a walk or a trip to nature.
Children in our family are very fond of these rolls and not only eat, but also help cook them, children always really like to wrap sausages in dough. Once you cook them once, your family will ask you to cook them again and again.
To make sausage rolls you will need:
For test:
- Butter - 100 g;
- Egg - 1 piece large;
- Sour cream - 4.5 tablespoons;
- Wheat flour - 12 tablespoons;
- Salt - to taste.
For filling:
- Sausages - 5-6 pieces;
- Dutch cheese - 100 g;
- Ketchup - to taste.
Let's start cooking:
- Preparation must begin with the dough. For him, take a deep dish of a suitable size. Cut the butter into small cubes in your chosen dish.
- Break the egg and separate the protein from the yolk, pour the protein into the butter, and set the yolk aside for now, you will need it a little later.
- Add sour cream to butter with egg.
- Beat butter, egg and sour cream with a mixer.
- Gradually add the flour one tablespoon at a time, stirring constantly. So add all the flour, when it becomes difficult to mix the dough with a whisk or fork, start kneading it with your hands.
- Put the finished dough in the refrigerator while you prepare the filling.
- Clean the sausages and cut them in half lengthwise.
- Cut the cheese into long sticks.
- Now divide the dough in half, roll out both halves into a long layer, the thickness of the rolling should be no more than 0.5 millimeters.
- Lay sausage halves along the layer, pour each half with ketchup to your liking, you can not use it at all.
- Lay the cheese sticks on the sausages.
- Wrap sausages with cheese in a dough roll.
- Cut the roll into slices about 5 cm wide.
- Put the pieces on a baking sheet lined with parchment paper or simply greased with vegetable oil.
- Brush each piece with the yolk you set aside earlier.
- Place the tray in the oven preheated to 180° for 25 minutes.
- Bake until the dough is ready, it should be baked and browned.
Your rolls are ready to serve!
Braised cabbage with sausages in a slow cooker
Braised cabbage with sausages in a slow cooker Stewed cabbage always goes very well with any side dish, and stewed cabbage with sausages is doubly suitable for everything. If you don’t have time to stew cabbage while standing at the stove, constantly stirring it, then the recipe for cabbage with sausages in a slow cooker is just for you.
Such stewed cabbage is simply incredibly juicy and fragrant. This cabbage can be simply served as a side dish, or it can be used as a filling for a pie or pies.
To prepare stewed cabbage with sausages, you will need:
- Sausages - 350 g;
- White cabbage - 1 kg;
- Tomato paste - 1 tablespoon;
- Carrots - 2 large pieces;
- Onion - to taste;
- Refined sunflower oil - 2-3 tablespoons;
- Bay leaf - 1 piece;
- Allspice peas - 3 pieces;
- Ground black pepper - to taste;
- Salt - to taste;
- Water - 100 ml.
Let's start cooking:
- Cooking in a slow cooker is always easy. Usually all the ingredients and everything are just thrown in, but I separate this process a little to improve the taste.
- First prepare all the ingredients.
- Cabbage must be chopped as usual, you need to chop as finely as possible.
- Peel the carrots, just grate them on a coarse grater.
- Clean the sausages from the packaging, cut them into circles, choose the size yourself, but personally I cut the circles with a thickness of about 3-4 millimeters.
- Peel the onion first, cut it into 4 parts and cut it into thin slices, but not too thin.
- Now pour the refined oil into the bowl, pour the onions and carrots into it. Turn it on for frying for 10 minutes.
- At the end of the Frying mode, pour all the cabbage into the slow cooker.
- Put the tomato paste into the water and stir well so that it dissolves, pour this paste over the cabbage.
- Pour all the sausages into the bowl, salt and pepper to your liking. Put the bay leaf and allspice peas. Mix everything well with a special multicooker spoon so as not to damage the coating of the bowl.
- Turn on the slow cooker for soup or stewing for 30 minutes.
- Put the prepared cabbage with sausages in a deep bowl.
Bon appetit!
Potato casserole with sausages and hard cheese
Potato casserole with sausages and hard cheese Potato casserole is always a hearty and tasty dish for any meal during the day. It is always prepared very simply and does not require any special culinary skills.
Prepare such a casserole for your loved ones, and you will feed them a delicious dish of fairly simple ingredients available to absolutely everyone.
To make potato and sausage casserole, you will need:
- Sausages - 450 - 500 g;
- Potato - 1 kg;
- Egg - 4 pieces;
- Cheese "Dutch" - 200 g;
- Salt - to taste;
- Butter - 50 g;
- Breadcrumbs - 3 tablespoons;
- Ground black pepper - to taste.
Let's start cooking:
- The preparation of this casserole must begin with potatoes. Peel the potatoes, boil the potatoes until tender, salt the water to your liking when boiling.
- Boil the potatoes until fully cooked, and then mash them like you would a regular mashed potatoes. Add butter and pepper immediately to your liking.
- Put the mashed potatoes in a cool place, it should be cool, but not cold, just a little warm.
- When the potatoes have already cooled down, as needed, break all the eggs right into the potatoes right away. Thoroughly mix the potatoes with the eggs very thoroughly, they should become a completely homogeneous mass.
- Now take a baking dish and grease it generously with margarine or the same butter, you need to grease it very well.
- Sprinkle breadcrumbs on top of margarine or butter, I often sprinkle even more than in the recipe, they should stick well to the bottom and walls of the form.
- Put all the mashed potatoes in the form, do not press it, just level it, press it too early.
- Now, on top of the potatoes, rub all the cheese on a coarse grater.
- Then remove the film from the sausages and cut them into circles 1 centimeter thick. Lay them all over with the cut side up.
- Now press the casserole with your hands so that the sausage pieces sink a little into the casserole.
- Put the mold in the oven, preheated to 180 °, bake it for 30 minutes.
- Remove the casserole from the oven and cut it into pieces.
Bon appetit!
Pie with sausages and hard cheese
Pie with sausages and hard cheese This sausage pie is prepared very quickly, one might say in haste. It can be easily and quickly prepared for breakfast, or, so to speak, when guests are already on the doorstep.
The products in it are all quite affordable and are not that expensive, because such a pie will not disturb your budget at all, but the taste of the pie is simply magical. Such a cake can even be prepared for a festive table.
To make the sausage and cheese pie you will need:
- Sausages - 400 g;
- Wheat flour - 300 g;
- Kefir - 500 ml;
- Hard cheese - 400 g;
- Salt - to taste;
- Baking powder for dough - 2 teaspoons;
- Refined sunflower oil - 2 tablespoons.
Let's start cooking:
- To prepare, immediately take a deep dish in which it will be convenient for you to knead the dough.
- Pour all the kefir there at once.
- Break the eggs into a bowl and beat them with a fork, pour the eggs into the kefir. Of course, you can immediately break the eggs into kefir, but in this way it is easier to combine them with kefir.
- Add a little flour to the kefir, mix thoroughly.
- Pour the baking powder, mix everything again.
- Enter the rest of the flour, and mix everything thoroughly until smooth, there should be no lumps.
- Grate hard cheese on a coarse grater immediately into the dough.
- Clean the sausages from the packaging, cut them into circles, I cut them 0.5 cm thick, pour them into the dough. Mix everything thoroughly until smooth.
- Then take the form in which you will bake. Lubricate it well with vegetable oil.
- Pour the cake into the mold.
- Place the mold in the oven preheated to 180°. Bake the cake until it is browned. I don't list the baking time for the reason that everyone uses their own form and the layer of the cake is different for everyone, and the ruddy color will definitely show you that it is ready.
Bon appetit!
Casserole of cauliflower and sausages in a pan
Casserole of cauliflower and sausages in a pan Cauliflower is a very tasty and healthy product; in combination with sausages, it turns out to be very tasty and fragrant.
Such a casserole cooks very quickly, because it does not require baking, it can be easily cooked in a pan. You can quickly prepare such a dish for your loved ones for breakfast or lunch in just a matter of minutes.
To make cauliflower and sausage casserole, you will need:
- Sausages - 2-3 pieces;
- Cauliflower - 300-400 g;
- Egg - 3 pieces;
- Butter - 40 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Cheese hard or processed - 100 g.
Let's start cooking:
- Start with the cauliflower first. Divide it into inflorescences, cut into small pieces, put in a pan, put butter and pour some water.
- Cover the pan with a lid. As soon as the cabbage releases its juice, open the lid and let the water evaporate, stirring the cabbage so that it cooks evenly.
- While the water is evaporating from the cabbage, peel the sausages, cut them as you like. I cut into thin slices.
- As soon as the cabbage starts to fry, pour sausages to it. Mix them well.
- In the meantime, break the eggs into a bowl or small bowl, beat them with a fork. Add salt and pepper to the eggs to your taste, but note that you did not salt the cabbage.
- Rub the cheese on a coarse grater to the eggs, mix them thoroughly.
- As soon as the sausages are slightly fried, reduce the heat to a minimum.
- Pour the eggs and cheese into the skillet.
- Mix everything, cover the pan with a lid and let everything fry until cooked through.
- Then put the finished casserole on a plate and serve.
Bon appetit!
Great( 4 ) Badly( 0 )
- Low-fat minced pork - 1 kg,
- Salo - 50 g,
- Eggs - 2 pcs.,
- Cream or milk - 100 ml,
- Onion - 1 pc.,
- Garlic - 3 cloves,
- Starch - 1 tbsp. l.,
- Ground pepper - to taste
- Bay leaf - 3 pcs. (when cooking)
- Salt - to taste.
Auxiliary materials:
- Cleaned pork casings - 4 pcs.,
- Onion peel - 2 handfuls,
- Twine - as needed,
- Water - 3 liters.
Cooking process:
Rinse cooked pork casings.
Twist the meat in a meat grinder, adding lard, onion, garlic. Pour the cream into the prepared minced meat, break the eggs, pour the starch, pepper and salt.
Mix the contents well. Put the container with minced meat in the freezer for 20 minutes to cool.
Attach a cone to the meat grinder to fill the shells with minced meat. Tie the end of the shell with a thin twine, put on a cone and fill with minced meat, tying the sausages with a thread after 8 - 10 cm. Leave the pork sausages ready for cooking on a dish.
Pour onion peel into a cauldron, add 3 bay leaves, a little salt and pour water. When the water (after about 25 minutes) becomes a pronounced orange color, you can cook sausages.
Onion peel is not removed from the cauldron. Homemade sausages are cooked for 20 minutes, periodically turning over and piercing with a needle so that air comes out and the sausages do not burst.
Put the finished pork sausages on a dish, let them cool down a bit. Then rinse under running water.
The dish is ready to eat. Sausages can be fried before serving if desired.
Sit down at the table and eat! Bon appetit!
Dairy, Viennese, hunting or Frankfurter - many types of sausages have been familiar to us since childhood.
With the help of these recipes, you will learn how to make a delicious breakfast, lunch and dinner from a simple package of sausages.SAUSAGE RECIPES
Potato casserole with sausages
5 potatoes
4 sausages
2 eggs
100 g hard cheese
oil
green onion
ground black pepper
salt
Peel potatoes and boil in salted water. Cool, grate on a coarse grater and add beaten eggs. Salt, pepper, mix. Spread the potato mixture on an oiled baking sheet. Arrange finely chopped sausages on top. Sprinkle with finely grated cheese. Bake in a preheated oven for 10-15 minutes. Sprinkle with chopped green onions when serving.
Cabbage casserole with sausages
head of cabbage
4-5 sausages
3 medium onions
1 carrot
3 small apples
2 eggs
cheese
3-4 st. spoons of flour
butter or margarine
greenery
salt pepper
breadcrumbs
We chop the cabbage, rub it with salt, cut onions, three apples and carrots on a coarse grater, cheese on a fine grater, cut sausages into slices.
Fry onions with carrots, add cabbage, salt, pepper, simmer min. 10, add apples and simmer for another 20 minutes.
We smear plums in a frying pan with high sides. butter, sprinkle with breadcrumbs and lay part of the stewed cabbage, then a layer of sausages, cheese. Then again cabbage, sausages, cheese. The top layer is cabbage.
Mix sour cream with flour and eggs, pour cabbage, sprinkle with cheese and bake in the oven until the cheese is browned.
Vegetable casserole with sausages
1 kg of potatoes, 1 liter jar of peas, 4 onions, 0.5 kg of sausages, 2-3 tomatoes and peppers, herbs to taste. For the sauce: 200 ml of sour cream, 200 g of cheese, 1 egg, 1 glass of water, 2 tablespoons of flour, salt, pepper to taste.
First you need to fry the potatoes cut into thin strips in vegetable oil.
Fry milk veal sausages.
In a separate pan, fry the onion until half cooked, add green peas and simmer for five minutes over low heat.
On a baking sheet, greased with oil, put a layer of fried potatoes, then a layer of peas with onions and sausages. Top with chopped tomatoes and green (red) bell pepper. Put in the oven for 10 minutes.
Separately, prepare the sauce by mixing sour cream, an egg, grated fatty cheese and flour diluted in a glass of water. Pour the sauce over the casserole and return to the oven for a couple of minutes until the sauce thickens.
Sprinkle the casserole with chopped herbs (parsley, basil, dill) before serving.
You can eat with ketchup or soy sauce, as you like.
Rice casserole with sausages
Ingredients: 2 tbsp. round-grain rice, 4 eggs, 2 large onions, 1 bunch of dill, 8 pcs. sausages (I have sausages with cheese), 3 tbsp sour cream, 50g. hard cheese, salt, pepper, favorite spices to taste.
Boil rice, let cool.
Cut the onion into cubes and fry in vegetable oil until transparent. Leave to cool.
Divide the eggs into whites and yolks. Whisk the egg whites into a fluffy foam and mix with the cooled rice.
Add finely chopped dill to the rice. Stir gently from bottom to top. Salt, pepper. Add your favorite spices.
Mix the yolks with the cooled fried onions.
Cut sausages in half lengthwise.
Put half of the cooked rice into a greased pan.
Top with a mixture of onions and yolks.
Then lay out the sausage halves.
Spread out the rest of the rice, spread evenly.
Lubricate with sour cream, sprinkle with grated cheese.
Bake in an oven preheated to 180C ~ 35 min.
Cool slightly and cut into portions. The casserole holds its shape well.
Pasta casserole with sausages
Ingredients:
125 g pasta
2 onions
1 st. l. tomato puree
2-3 sausages
250 g cheese
30 g butter
salt, pepper to taste
fresh herbs
mayonnaise
Cooking method:
Boil pasta. You can do this in advance. Then prepare the sauce. Saute finely chopped onion in butter. When lightly browned, add 1 tbsp. a spoonful of tomato puree, diluted in 3 tbsp. spoons of boiled water. Separately, boil the sausages, finely chop them and stew with the sauce. Salt and pepper to taste. Grate hard cheese, such as Dutch or Swiss, on a coarse grater. Grease a baking dish or an ordinary frying pan with high sides with butter (so that the casserole does not burn, you can sprinkle the breadcrumbs on the form for reliability) and put pasta, sauce with sausages, a lot of grated cheese in it, alternating these products until they won't end. Sprinkle the top of the casserole with cheese. Preheat the oven to 180 degrees and bake the pasta in it for about 15 minutes. Serve the dish on the table, pre-garnished with fresh herbs. With such a pasta casserole, a salad of fresh cucumbers and tomatoes with onions goes well. Tip: you can pour mayonnaise mixed with tomato ketchup on top of the casserole, it will become more juicy and appetizing.
Royal chicken with sausages
Ingredients:
large chicken about 3 kg
garlic 2 cloves
medium sized zucchini
onion 80 g
eggplant 200 g
sausages in natural casing 200 g
cream 80 g
olive oil 10 tbsp. l.
bread 8 slices
eggs 2 pcs.
thyme, salt, pepper to taste
for onion marmalade:
butter 80 g
onion 60 g
sherry 1/4 cup
Cooking method:
Wash the gutted chicken thoroughly. From eggplant and half a zucchini we cook sauté, that is, we stew them over low heat. Meanwhile, in the second frying pan, stew the finely chopped heart, stomach and liver of the chicken with the second half of the zucchini, onions, salt and pepper. Finely cut the sausages, mix them with the contents of both pans, add bread, thyme, chopped garlic, eggs. We mix the whole mass and stuff the chicken with it, which we then sew up. We spread it on a baking sheet, bake at a temperature of 140 degrees, after pouring it with olive oil. After 10 minutes, we take out the chicken and carefully pour the resulting juice. Put back in the oven and bake for another two hours. During this time, prepare marmalade from onions. To do this, put the chopped onion in the pan and pour 20 g of water. When all the water has evaporated, add butter and sherry. Boil this whole mixture properly. We cut the finished chicken into slices, each of which is abundantly poured with a thick sauce. Serve the king chicken hot.
Roast with bacon and sausages
Ingredients:
800 g new potatoes
75 g bacon
2 onions
4 tomatoes
2 tbsp. l. vegetable oil
sausages 300 g
Cooking method: Peel the potatoes, cut into slices and boil for 10 minutes in salted water. Cut bacon into thin strips, onion into slices, sausages into circles. Cut the tomatoes into 4 pieces. In a large frying pan, heat the vegetable oil, fry the bacon and sausages in it until golden brown and remove from the pan. Put the onion slices and potatoes into the pan. Roast for about 5 minutes. Salt and pepper. Add tomatoes and fry for 5 more minutes. Rinse the greens with water, pluck the leaves and, together with fried bacon and sausages, put on potatoes.
Penne with sausages and sweet peppers
Ingredients:
8 sausages
1/4 cup olive oil
1 large onion, finely chopped
4 cloves of garlic, finely chopped
2 bell peppers, thinly sliced
1/4 cup chopped parsley
2 tbsp. l. sherry
2 cups tomato juice
salt
450 g penne pasta
Method of preparation: In a frying pan with a thick bottom, brown the sausages. When they are ready, transfer them to a dish. In the same skillet, heat oil over medium heat. Add onion and garlic, fry until they are soft. Stir in the parsley and pepper and cook for a few more minutes, then add the sherry. Pour in the tomato juice and salt to taste. Put the sausages back into the pan and simmer them for 20 minutes. While the sausages are cooking, boil the pasta and dry it well. Transfer the pasta to a larger platter. Arrange the sausages and peppers on top of the pasta.
Meat with broccoli and sausages
Ingredients:
1 small onion
salt, ground black pepper
1 teaspoon mustard
dried thyme on the tip of a knife
1 pork neck steak (approx. 150 g)
smoked sausages 3 pcs.
1/2 apple
1/2 package frozen broccoli mix
Cooking method: Peel the onion, cut into thin half rings and sauté in 1/2 teaspoon of vegetable oil. Salt and pepper, stir in mustard and thyme.
Rinse the steak with cold water, dry and cut into a pocket. Fill it with onion mixture, chop off the edges. Apple, cut through the core, cut into rings. Fry the meat in the remaining vegetable oil (4 minutes on each side) along with the apple rings. Salt and pepper. As a garnish, prepare the frozen broccoli mixture as directed on the package. Separately, fry the sausages until golden brown. Mix sausages with cabbage and serve as a side dish for meat.
Vienna sausages with vegetables and millet
Ingredients:
500 g potatoes
200 g celery root
2 large carrots
2 stalks of leeks
1 teaspoon a spoonful of marjoram
4 tbsp. butter spoons
2 tbsp. spoons of millet
1 pinch of cumin
1.5 l broth
4 Vienna sausages
Method of preparation: Wash potatoes, celery and carrots, peel and cut into small cubes. In a large, wide-bottomed saucepan, heat the oil and fry the chopped vegetables in it. Rinse millet and mix with cumin and marjoram to vegetables. Pour in the broth and cook for 25-30 minutes over low heat. Wash the leek, dry it, cut into thin rings and add to the soup. Bring to a boil once, put the Viennese sausages (whole or cut into pieces) and leave on the fire for another 5 minutes. Salt and pepper to taste before serving the finished soup. Arrange the sausages on plates first, then pour the soup and, if desired, decorate the dish with a sprig of fresh herbs.
Bavarian sausages
Ingredients:
1 kg white cabbage
salt
3 art. tablespoons of vegetable oil
400 ml stock
360 g grilled sausages
1 bay leaf
2 teaspoons cumin
200 ml beer
2-3 tbsp. tablespoons of wine vinegar
2 tbsp. spoons of starch
ground black pepper
sugar
Method of preparation: Prepare and chop the cabbage. Sprinkle with salt and crush. In a saucepan heat up 2 tbsp. tablespoons of vegetable oil and fry the cabbage. Pour in 100 ml of broth and simmer covered for 20 minutes. Fry the sausages in the remaining oil, adding the bay leaf. Lay out the sausages and place in a warm oven. Pour the remaining broth into the fat from frying sausages. Add cumin, beer and vinegar. Thicken the sauce with starch. Season with salt, pepper and a pinch of sugar. Remove bay leaf. Put the cabbage on a dish and pour over the beer sauce. Put sausages on top. Can be served with potatoes.
Rice with vegetables and sausages
Ingredients:
1 red sweet pepper
1 green onion stalk
1 bulb
1 garlic clove
2 sausages
200 ml broth
1 teaspoon vegetable oil
60 g rice for risotto
salt, ground black pepper
turmeric on the tip of a knife
1 sprig thyme
40 g frozen green peas
Cooking method: Coarsely chop the pepper. Chop onion and garlic. Cut sausages into pieces. Boil the broth. Fry sausages in vegetable oil and lay out. Sauté the peppers in the remaining fat. Add onion, garlic and rice. Lightly fry and season. Mix in sausages. Add turmeric to the broth. Pour in half the rice and bring to a boil. Simmer covered for 15 minutes, adding broth. Chop thyme. Chop green onions and mix with green peas to rice 5 minutes before the end of its cooking. Sprinkle with thyme before serving.
Salad with cheese and sausages
Ingredients:
200 gr. sausages,
200 gr. cheese,
60 gr. cucumbers,
1 onion
some corn or peas (canned),
0.5 lemon,
35 gr. vegetable oil,
mustard,
pepper and salt.
Cooking method:
Cut the onions and cucumbers into half rings, cut the cheese into cubes, cut the sausages finely.
Prepare the sauce: mix oil, lemon, mustard, salt, pepper.
Add corn or peas.
Salad with cheese and sausages, radish
Ingredients:
1/2 bunch radishes
1/2 bunch green onions
150 g hard cheese
200 g salami
4 smoked sausages
100 g each of red and green leafy lettuce
4 tbsp. tablespoons of wine vinegar
8 art. spoons of vegetable oil
salt
ground black pepper
Method of preparation: Thoroughly wash the radishes and onions and dry them on a paper towel. Radishes, cutting off the "tail" and the place of attachment of the leaves, cut into thin circles (you can cut it on a grater for chopping cabbage). Green onions, if necessary, peel and cut into rings. Cheese, cut off the crust, cut first into cubes, then into cubes. Salami clean and cut into thin slices, sausages - wheels. Sort lettuce leaves, wash, dry and tear into smaller pieces. Combine all prepared and chopped ingredients in a salad bowl and mix. Sprinkle the salad with wine vinegar and season with vegetable oil. Season with salt and black ground pepper to taste.
Rolls with sausages and olives
Beef pulp 8 slices
Garlic 1 clove
Sausages 200 g
Onion turnip, parsley
Butter or margarine 40 g
Red wine 1/4 l
Tomato sauce 1 tbsp. l
Olives 100 g
Flour, salt, pepper
Beat off slices of meat, rub them with garlic, salt, pepper, put finely chopped sausages, onions and parsley on them. Wrap the meat, transport with a thread, roll in flour, fry until golden brown. Add tomato sauce, simmer for 1 hour. 10 minutes before readiness, add olives.
Sausages in spicy sauce
Pork sausages 450 g
Dry mustard quarter tsp
Cinnamon, nutmeg
Cornmeal 2 tsp
Unrefined granulated sugar 1 tbsp. l
Soy sauce
Vinegar
Dry cider 150 g
Mushrooms 100 g
Pineapple 2 slices
Parsley
Arrange the sausages on a small, flat, non-metallic dish. In a small bowl mix all dry ingredients. Add sauce, vinegar and cider. Mix well. Sprinkle sausages with mushrooms, pour sauce. Place pineapple slices between sausages. Close with a lid or film, piercing it with a knife so that it does not rise. Heat at full power for 13-14 minutes, at medium power - 16-17 minutes. When half the time has passed, turn the sausages over and stir in the sauce. Before serving, let stand, add salt and spices. Sprinkle with parsley.
Lasagna with beef and sausages
12 dry sheets of lasagna
225 g spicy Italian sausages, casings removed
225 g ground beef
1 medium onion, diced
800 g canned tomatoes
2 tbsp. spoons of tomato puree
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry herb mixture
425 g ricotta cheese (or gouda)
1 medium egg
15 g chopped fresh parsley
225g half-fat grated mozzarella cheese
Boil the lasagna according to the instructions on the package, but do not add salt to the water; drain in a colander and rinse with cold water. Place back in saucepan and cover with cold water. Prepare the meat sauce: sauté the sausages, ground beef and onions in a 4-quart saucepan over high heat, stirring frequently and breaking up the sausages into small pieces. Put the mixture in a bowl and drain off the fat. Put the tomatoes along with the juice and the next 4 ingredients. Bring to a boil over high heat, crushing the tomatoes with the back of a spoon. Reduce the fire to a minimum; cover and simmer for 30 minutes, stirring occasionally. Postpone. Preheat oven to 190 degrees. Mix ricotta, egg and parsley in a medium bowl. Dry the lasagna on clean tea towels. Arrange half of the lasagna in a 33x20cm fireproof serving dish so that the layers overlap slightly. Top with ricotta mixture. Sprinkle with half of the mozzarella. Top with half of the meat sauce. Top with the remaining lasagna and meat sauce, and top with the remaining mozzarella. Cover with foil; bake for 30 minutes. Remove the foil and bake for another 15 minutes, until the sauce is bubbling and the crust is browned. Let stand 15 minutes to make it easier to cut the lasagna into portions.
Pancakes with sausages
(for 8 servings)
1 cup flour
1 1/2 tsp salt
1/2 tsp. marjoram and paprika
1 tsp baking powder
2 eggs
1/3 cup milk
2 tbsp. l. sherry
1 cup diced sausages
1 cup canned peas
We will prepare all the products. Sift flour with salt and baking powder. Beat the yolks until creamy, add milk, sherry and beat again. Continue whisking while adding flour. Beat egg whites until stiff and fold into batter. Lastly, put chopped sausages and peas into the dough, mix. Heat the oil to 190 degrees and, taking the dough with a tablespoon, spread the dough in the form of pancakes. Fry on both sides until a delicious crust. Put the finished pancakes on a dish and serve with tomato sauce, vegetables or sour cream.
Stuffed cabbage with sausages
4 sausages, 4 leaves of cabbage, half of red and yellow peppers, 50 g of cheese, egg, crackers, vegetable oil for frying.
Separate the leaves from the cabbage, throw into boiling salted water, cook until tender. Take out, dry, if necessary, cut off or beat off the hard parts.
Make longitudinal cuts along each sausage, into which to place vegetables cut into thin strips (red and yellow peppers, boiled carrots, garlic, onions, etc.).
Wrap the stuffed sausage with plastic cheese (or put a slice of cheese nearby), place on a cabbage leaf, wrap, dip in an egg, roll in breadcrumbs. Fry over medium heat until golden brown.
Potatoes with sausages in pots
Ingredients:
For one pot:
onion 1/2 pc.
potatoes 2-3 pcs. sausages 1-2 pcs.
sour cream (mayonnaise) 2 tbsp. l.
mushrooms 2 tbsp. l., salt
How to cook:
We cut the potatoes into strips, fry them a little in vegetable oil so that they brown. Pour a little water into the bottom of the ceramic pots, then lay out the potatoes, salt it, sausages fried with onions, then mushrooms, also fried with onions. Put a tablespoon of sour cream or mayonnaise on top and put in the oven for about an hour at a temperature of 150 degrees C.
Sausages baked with bacon
Ingredients:
sausages - 3 pcs.
hard cheese - 80 g
fat bacon - 3 slices
mustard ready - 1 tsp.
Cooking method:
Cheese cut into cubes. Cut the sausages, grease the cut with mustard, put a block of cheese, wrap each sausage with a slice of bacon, secure everything with a skewer and bake in the oven. Serve on green lettuce leaves.
Sausages in puff pastry
. Ingredients:
500 g puff pastry
8-9 sausages
optional:
pickled cucumbers
Korean carrot
cheese
Recipe:
Cut the cucumbers lengthwise into several pieces.
Cheese cut into thin slices.
Roll out the dough about 3 mm thick, cut into strips 30-35 cm long and 3-4 cm wide.
Wrap the sausage in a strip of dough.
You can wrap sausage with cucumber, cheese or carrots.
Lightly grease a baking sheet or line with parchment paper.
Lay out the sausages.
Put in an oven preheated to 180 degrees, bake for 20-25 minutes.
Specialty sausages
Ingredients
2 sausages
2 strips of hard cheese
3-4 slices sweet pepper
Cooking method
Cut the sausages in half with a sharp knife and insert thin strips of cheese and sweet pepper into the cut. Grill with the lid cut side up until the cheese starts to melt. Serve with grilled bread slices and cherry tomatoes.
CHEESE PIE WITH SAUSAGES
Need to
3 eggs
250 g mayonnaise
1 cup (160 g) flour
2 teaspoons baking powder
100 g hard cheese
200 g sausages (sausages, ham)
0.5 teaspoon salt
25 g dill greens
1 sachet (10 g) sesame seeds
Knead the dough from mayonnaise, eggs, flour, baking powder and salt. Add grated cheese, chopped sausages and finely chopped dill. Put the dough into a greased form. Sprinkle with sesame seeds on top. Bake in an oven preheated to 180 degrees for 35-40 minutes.
Meatloaf with scrambled eggs and sausages
Ingredients:
Any kind of meat (beef, veal, pork)
omelette,
sausages,
spices,
sweet pepper, chopped
olive oil,
cooking thread
We will need a thin, long and very sharp knife, with which we carefully "reveal" the meat. I had a piece for carbonade. They opened the meat into a 2 cm thick plate. It is laborious, but it's worth it. Salted, peppered, combed, sprinkled with your favorite seasonings for meat.
On a flat frying pan, cook an omelette. We fry it from other sides. To flip the omelet, use either a lid from a frying pan or a flat plate of the desired diameter. We turned the pan upside down and let the omelet slide off the plate again onto the pan, but on the other side.
Sweet peppers, scrambled eggs, sausages, cut into strips, were laid out on the meat. Roll tightly, secure with kitchen string. You can sprinkle more seasonings.
The frying container was greased with olive oil, the roll was laid out. Preheat the oven to 200 degrees and set the meat to cook, covering it with foil or a lid. From time to time we turn the roll over and pour over the resulting juice. The cooking time depends on the size of the roll and the thickness of the meat.
To form a golden crust, remove the foil or lid and pour frequently with the released juice.
To cut the roll into thin slices, you will have to cool the roll and use a knife with a thin but sharp blade.
Fritata with spinach, sausages and feta
Ingredients:
350 g spinach
1 st. l. olive oil,
1 large onion, chopped
220 g sausages
8 eggs
60 ml cream (35% fat),
0.5 tsp salt,
0.5 tsp freshly ground black pepper,
150 g feta cheese,
fresh parsley.
Cooking method:
Preheat the oven to 170ºС. Glass baking dish 20x20x5, grease with oil.
Boil a large pot of salted water. Add spinach and boil for 2 minutes to soften the leaves. Drain the water. Chop the spinach, then drain on a kitchen towel and squeeze dry.
Heat the oil in a large non-stick skillet. Add the onion, cover and sauté for 4-5 minutes until soft. Add sausages (cut into pieces) and fry under the lid until golden brown for 5-7 minutes. Remove from fire, let cool.
Whisk eggs, cream, salt and pepper in a large bowl. Add spinach, fried sausages, feta, Mix everything and transfer to a preheated baking dish.
Bake the fritata for 45-55 minutes. Transfer the mold to a rack and let cool for 15-20 minutes. In order to take out the fritata, the form must be turned over onto a dish or tray, and then the fritata must be turned back so that it is the correct shape. cut into 20 pieces.
You can cook the day ahead and then reheat.
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