It tastes like durian. What does durian look like

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Durian civet - a tropical tree of the family Malvaceae, the fruit of which is a fruit famous for both its taste and smell. The name durian comes from Malaysian from the word duri (thorn) with the suffix -an. In Malaysia, you can find more than 30 varieties of this plant, 9 of which are edible. Each variety of durian differs in taste and aroma.

Durian grows in the tropical rainforests of Southeast Asia, it is often grown in the Malay Peninsula and Indonesia, less often in South India, Sri Lanka, southern Thailand, Indochina and the southern Philippines (calorizer). The species is also cultivated in East Africa, very rarely in Latin and South America.

What are the fruits of durian

Durian flowers are large and have a heavy, sour smell. The nectar and pollen of durians are eaten by bats, and they pollinate the plant.

Durian fruits are spherical in shape and develop on trunks or branches. They reach a diameter of up to 30 cm and a mass of more than 5 kg, have a very hard shell covered with spines.

The color of the fruit shell is green-brown, the flesh is yellow-red. Inside the fruit there are five sockets, each of which contains one shiny seed 2 to 6 cm in size, which has a color from pale yellow to red-brown. The seed is surrounded by a thick top (aryllus) that has the consistency of a pudding and is cream to dark yellow in color. This edible aryllus has a sweet, nutty-cheesy flavor and an incomparable aroma. The ripe fruit has a peculiar, very corrosive, sweetish-putrid smell.

durian calories

Durian is quite high in calories and contains 147 kcal per 100 grams of product.

The composition and useful properties of durian

The uniqueness of this fruit is that it contains a large amount of organic matter. It is because of the volatile compounds that this exotic fruit has an unpleasant odor. Durian is the only edible fruit in the world that contains organic matter.

The characteristic unpleasant smell of durian is due to the presence in it of indole- a chemical compound with an unpleasant odor, which, however, when strongly diluted, gives a delicate jasmine note. Indole is very bactericidal and extremely useful, so the use of durian in food helps to restore the health of sick people and animals.

Uses of durian in cooking

The specific properties of durian did not prevent this fruit from taking its rightful place in the kitchen. From it you can cook a lot of delicious dishes, for example, fragrant milkshakes and great ice cream.

Southeast Asia is characterized by the use of the durian fruit as the basis for the preparation of dried fruits (calorizator). Moreover, the pulp of the fruit is not just dried, but a kind of marshmallow is made. In this state, the fruit can be stored for a long time, and the taste and beneficial properties of durian remain unchanged.

In Thailand, for example, one of the most popular desserts is Khao Nam Ka Ti Turian, which can be found in all roadside cafes and eateries. This dish is a cup of glutinous rice that has been drizzled liberally with coconut syrup, sweetened with sugarcane juice and flavored with pieces of fresh durian fruit.

One of the favorite Malay treats is durian dodol. Despite the fact that in Malaysia this dish is called a pie, in fact it is a delicious, slightly viscous, frozen baked mass, consisting of durian pulp, glutinous rice, palm sugar and coconut milk.

Myths about durian

1. Durian has a terrible smell. It is not true. Durian has a specific and rather strong hapah, however, it can be called unusual rather than bad.
2. Durian has a disgusting taste. This is also not true. Not everyone likes the taste the first time, but if you are persistent and decide to try it again, you may become a durian fan. You may like its taste, but the unusual texture scares many.
3. Durian should not be carried indoors or on board aircraft. This is true. The smell of durian is very persistent and does not weather well, even in the refrigerator, if you put durian there, all the product will absorb its smell.
4. Durian should not be combined with alcohol. This is true. It is undesirable to combine it with alcohol because of the high content of various active enzymes in it. This can lead to an increase in temperature and even unpredictable consequences.
5. Durian is an aphrodisiac. This is true. Durian is a strong aphrodisiac not only for men but also for women.

The smell of durian is so disgusting that it is not allowed in most public places. But if, holding your nose and overcoming disgust, you still try the pulp of durian, you will understand why this fruit is called the "king" by many.

Of all the known fruits, it is durian that deserves such polar characteristics. And it is even impossible to imagine how true they are. The smell of durian is so disgusting that they are not allowed into hotels, shops, elevators, taxis and other public places with it. Even with there is a special sign- durian crossed out with a red line. This means that entry with it is prohibited. Indeed, even after the fruit is eaten, such a “flavor” remains in the room that it cannot be weathered for a long time by any cosmetic means. For the same reason, durian is not subject to long-term storage and transportation.

What only epithets do not reward his aroma! The smell of decaying flesh, rotten onions, dirty socks, toilets, rotten eggs... An Englishman who visited Siam in the 19th century describes his impressions of the durian aroma as follows: "it's akin to eating a herring with blue cheese over an open sewer manhole."

And after all this, he is called the “king of fruits”?! Is this possible? Perhaps, - Thais, Malaysians answer, - if, holding your nose and overcoming disgust, you still try the pulp of durian. And only then you will understand how “divine” taste she has. The Thais claim that durian is actually sweet in taste and is similar to a sweet cream made from eggs and milk. According to renowned naturalist Alfred Russell Wallace, “Trying durian is a whole new experience, and a trip to the East is worth it. The more you eat durian, the less you want to be distracted by something else.” And in general, for true gourmets, this fruit proudly occupies one of the places of honor among such well-known "fragrant" delicacies as Chinese "rotten" eggs, Swedish surströmming and the famous Roquefort cheese, covered with green mold...

The name of the fruit comes from the Malay word "duri" (thorn) and the Malay suffix "an", which means "thorny fruit". Durian is native to Indonesia, Thailand, India, Ceylon, Indochina, Philippines. By the way, it is believed that the most delicious durians grow on plantations near Bangkok in Thailand. It is also cultivated on plantations in central Africa and Brazil. Usually a mature fruit weighs 2-3 kg, has a diameter of 15-25 cm and a length of 20-30 cm. It grows in large trees. It reaches a height of 15-20 meters, gives the first fruits already for 8-10 years. And then it bears fruit all year round. It blooms for less than eight hours: bright white flowers open at dusk and fall by dawn. They say that they are pollinated by bats. The fruit is by no means plucked. Ripe, it must fall by itself. If the durian falls on his head (God forbid!), then it will not seem small. Individual fruits the size of a good soccer ball weigh about 10 kg. Plus they have sharp spikes.

Unripe fruits local population cooks like boiled vegetables as part of various dishes, and ripe fruits are really exquisite dessert of exceptional taste with a wide range of nutrients. This fruit rich in carbohydrates, proteins, fats and vitamins. Durian pulp contains a lot complex vitamins B, and the amount of vitamin C is much more than that contained in a sweet orange. And its specific smell is attributed to the presence of organic sulfur, the healing properties of which are just being studied.

A good durian has a sweet flavor, smooth texture, rich custard-like flavor reminiscent of banana, mango, pineapple, overripe papaya, and vanilla. The disgusting smell comes from a thick prickly peel, studded with thorns of a menacing appearance and size. Inside, the fruit is divided into slices with white walls, in each section there are three to four large shiny seeds from beige to bright yellow (depending on the variety and ripeness of the durian). They will reward with their taste everyone who can cope with the smell. Beginning gourmets and tourists most often come to the aid of a seller who can advise the right fruit - not overripe or rotten on the side, not with clots, because they usually smell strongly of hydrogen sulfide, and not underripe.

It is most convenient to eat durian with a spoon, otherwise the stubborn smell cannot be washed off with any soap. Out of habit, for the first time, durian is eaten in the same way as they drink vodka. First, they exhale air from themselves, and then sharply bring the fruit to their mouth. By the way, durian should not be washed down with strong liquor. It is not compatible with them, but for some reason many tourists neglect this advice and then suffer from severe stomach irritation. An example can be taken from the locals, they wash down the delicacy with ordinary salted water, which is poured into an empty bowl-shaped half of a giant shell.

Durian is so satisfying that having eaten a "slice" in the morning, it is easily enough until dinner. At the same time, there is not even a slight feeling of hunger.

The peoples of South Asia appreciate durian for its great taste and medicinal properties, but they buy it very rarely and most often for children, since this delicacy is sold at a fairly high price. For example, in the UK, durian can be bought for about 15-25 pounds, in the USA - for 5-20 dollars, and in Thailand itself, even in season, a small piece of pulp is sold for no less than 70 baht (about 3 US dollars) .

But the price does not stop tourists curious to new tastes. An illustration of getting to know durian can be the story of a certain Russian tourist, who emotionally and colorfully shared his feelings on this strange fruit on the Internet: “Do you know what onions smell like? And the rotten onion? And the vegetable store, where all the onions are rotten? This is the smell spread from this delicacy. I already had tears in my eyes. If such a meal had been offered to me at a party, I would not have touched it. But now, out of sheer stubbornness, I had to try at least a small piece and try it. Holding my nose and closing my eyes, I pinched off a piece of the oily paste that made up the inside of the durian. And then I experienced a culture shock. It tasted like the most delicate, sweet cream, reminiscent of the sweetest varieties of dried apricots, mixed with cream and chocolate. And only somewhere in the background - a slight aftertaste of baked onions. In surprise, I opened my nose - and immediately spat out this muck ... But, it was too tasty ... In general, so I ate it, pinching my nose, to the end.

Once in South Asia, you are faced with a wide range of various tropical fruits and berries, each type of which has its own characteristics of preparation and use. The most spectacular and popular among them is, perhaps, durian - the king of fruits. Let's figure out how to properly cut and eat it.

It should be noted that a mature durian, actively exuding a characteristic bad smell, should be opened and eaten outdoors so as not to create unpleasant situations for other people who are not fans of these fruits. Having chosen and bought a durian of optimal maturity, you can easily open and extract the pulp from it yourself. To do this, you will need a hard surface, a knife and a saucer, it may be advisable to use protective gloves to avoid cuts from the thorns covering the fruit.

It is advisable to wash the durian and cut it with clean hands. The durian fruit, if you look closely, consists of five segments, each of which is connected to other small grooves, along which, when naturally ripening on a tree, the fruit bursts. These grooves will serve as separation lines, for each of them you need to make a cut, deepening the knife 2 centimeters into the thick peel.

Then, spreading one of the cuts with your hands, stick your fingers under the skin and divide the durian into several parts. In the cavity of each segment there will be a slice of yellowish pulp, the size of which depends on the variety and size of the fruit. An unripe durian will have a hard flesh, a mature pulp will look like custard, and an overripe one will look like mucus. In the pulp of the durian you will find a few brown seeds, which should not be eaten, but the locals use them to make spices.

Durian is eaten mostly raw and separate from other foods. Only in this way is it possible to feel and enjoy the fullness of the rich fruity taste of this bad-smelling fruit. It can also be used in the preparation of various desserts, sweet drinks and salads. The pulp of durian is pickled or frozen and in this form is sent for export to Western countries. Unripe durians have a less pronounced taste and elastic flesh, however, this allows them to be cooked like vegetables - fried and even boiled.

Ripe durians spoil quickly and practically do not tolerate storage, so they should be eaten immediately after purchase. When consuming this tropical fruit for the first time, do not overeat, as this can cause unforeseen reactions in the body. Durian is also recommended with caution to eat with hypertension.

Tell your friends about it.

Durian fruit, the photo of which you can see on our website, belongs to the category of exotic. Many women do not even know what features he has. Let's take a closer look at what the so-called king of fruits is.

How to recognize durian?

This fruit ripens only under the hot sun of Malaysia, India and Thailand and other countries of Southeast Asia. In these states, it has long been a traditional delicacy. The plant also grows on small, artificially created plantations in South and Latin America. I must say that at the moment there are about 30 varieties, but only the fruits of nine varieties of plants can be eaten. Only 3-4 varieties are especially popular.

Want to know what a durian looks like? The photo in our article will help you understand that this fruit is extremely difficult to confuse with another. Translated from Malaysian, its name means "thorn". Mother nature generously rewarded the fruit with protection from external influences. In addition to the fact that it has a very thick skin, there are a large number of greenish-brown spikes on its surface. This is necessary in order for the fruit to develop quietly until fully ripe.

If you peel the fruit, you will see the filling in the form of two or three slices of a delicate yellowish-cream shade. As you bite, you will feel the consistency of melted butter or cream cheese. The fruit sometimes reaches incredible sizes. In length, the fruit can reach 30 centimeters, and weight - 8 kilograms.

Durian is an evergreen plant in the Malvaceae family. The tree during its development can reach 40 meters in height. The leaves of this giant are slightly pointed, arranged alternately and have a shiny, leathery surface. Perfectly smooth on the outside and scaly on the opposite side - the leaves look unusual and really look like a “wonder of nature”. This amazing plant blooms for only a few hours. Golden brown, white and golden buds open at dusk and close at dawn.

Advice! I must say that it is better to observe flowering at a certain distance, at this time the plant emits an unpleasant sour smell. The period of fruit ripening usually falls at the beginning of spring and lasts about six months.

Fu, what an abomination!

This product, despite the wide range of useful properties, is completely closed for export to other countries. Residents of our country can try the "forbidden fruit" only when traveling to Thailand, Myanmar, Malaysia and other Asian countries, where, by the way, the popularity of this fruit just rolls over. Residents of Thailand, for example, compare durian with a kind of deity that can cause hellish hallucinations when inhaling its smell and heavenly pleasures from tasting.

The smell of durian is very different from the aromas of other fresh fruits. There is a huge number of comparisons of this smell. Some of those who happened to feel the amber emanating from it characterize its stench, which is exuded by rotten eggs. In the Middle Ages, when the first British arrived in India, travel books compared the smell of durian to the process of eating moldy cheese and spoiled fried onions over an open sewer manhole. Rotten fish, garlic, turpentine - this is only part of what this disgusting smell is associated with.

Interesting! Do you know why durian smells so bad? The secret lies in the peel of the fruit, which contains a huge amount of organic sulfur. It is this substance that is the cause of such an unpleasant amber.

In the countries of Southeast Asia, a whole set of rules has been developed for this product. A person who buys durian in the market should go straight home. He is not allowed to enter shops, banks, cinemas and cafes. All residents of Asian countries know about this, and special signs are hung in public places for tourists.

Now do you understand why the export of this amazingly tasty and healthy fruit is prohibited? Even one unripe durian fruit, wrapped in a large amount of paper, is able to saturate absolutely all compartments of the aircraft with its disgusting smell in a matter of minutes.

When the taste is on the verge of heavenly delight

Now you know what the durian fruit smells like, the photo of which is posted in this article. It remains to figure out what it tastes like.

I must say that not everyone manages to taste the taste of durian the first time. But after several attempts, even worldly-wise people cannot be dissuaded from the sophistication and sophistication of the sensations obtained while eating the fruit. Although there are those who begin to hate this fruit.

There are as many descriptions of the taste from those who have already tried it as there are statements about the smell. The only fact, the plausibility of which is usually not disputed, is the following: there are no two durian fruits that are the same in taste and smell. The shade of taste may depend on storage conditions, place of growth, variety and ripening stage. Most often, the fruit is characterized by the presence of notes of vanilla, creamy ice cream, warm pastries. In some cases, durian is compared to the taste of fried onions or a delicious salad with mayonnaise.

Useful properties of the "king of fruits"

Residents of Southeast Asia use this famous exotic fruit not only as a delicacy that can be enjoyed in the heat, but also for medicinal purposes. Let's see what is useful durian.

Due to its high iron content, durian can be used in anemia treatment. Its daily use has a beneficial effect on the state of the endocrine system, improves heart function. The specific structure of dietary fiber helps improve bowel function to minimize the risk of constipation. Also, durian is an excellent antidepressant, eating it for breakfast is the key to a good mood for the whole day. The fruit contains tryptophan. During digestion, this substance quickly turns into serotonin, which contributes to the development of the "happiness hormone" so important for us. Thanks to its sufficient amount, a person is less irritated, general well-being improves, and a depressive outlook on life disappears.

Dear ladies, if you are traveling with your soulmate, durian is worth a try for both of you. Asian chestnut has an incredible effect on the female hormonal system, makes the reproductive function work in an enhanced mode, and has a strong effect on male potency. Residents of Asian countries on this occasion even came up with a saying on this occasion: "When the durian falls down, sarongs fly up."

To all the above benefits of the fruit, we can add that it is high in calories and nutritional value. One hundred grams of the product accounts for 150 kcal! Do you want to keep the beauty of your figure on vacation? Eat a few slices of durian on an empty stomach, and you will be charged with energy and positive for the whole day. In the heat, it is very difficult to force yourself to eat a piece of meat, and this fruit is a great way to eat well.

There are contraindications

When using durian, you must strictly adhere to strict rules:

• Never drink alcohol after eating this exotic fruit. This combination can cause a sharp jump in blood pressure. It is not uncommon for people to be hospitalized with a heart attack after drinking alcohol and eating durian.
• Hypertension! Use this product with caution, otherwise you will have to get medicines from the first-aid kit to stabilize pressure.
• Do not try this fruit during pregnancy or breastfeeding.

• Those who are trying to keep their figure should not abuse durian and limit its use to a few slices a day. With it, it is easy to gain a couple of extra pounds.
• Do not try to smuggle fruit into a hotel or plane. It is immediately confiscated, and you risk becoming persona non grata.

How to store durian fruit?

The answer to this question is very simple: the fruit is never stored and is only eaten fresh. Some connoisseurs claim that durian can be stored at home for 3-5 days. This opinion is fundamentally erroneous, because during this time the whole apartment and things will be so saturated with a fetid “aroma” that you can hardly get rid of it in a short time. Rest assured, the owner of rented housing will not appreciate the benefits of such a "neighborhood". Freezing this product is also not recommended. After defrosting, it loses all its excellent taste properties and can no longer be eaten.

Durian can only be eaten fresh, carefully removing the skin with your hands and scraping the pulp with a spoon. There is one important argument in favor of using the last cutlery: the smell of this exotic fruit on the hands is very difficult to get rid of.

With the help of durian slices, you can create exotic cocktails, ice cream and other incredibly delicious desserts. If you want your relatives and close friends to try durian, buy them sweets stuffed with this exotic fruit as a gift.

How to choose the best of the best?

"Krol fruit" can only be eaten when fully ripe. Such fruits are usually sold in Thai markets. When tapped, a muffled sound should come out, and the spikes are slightly retracted. The peel should not be very dense, but not soft. In the market, you can buy a whole piece of fruit or ask the merchant to cut it and pack it. If the fruit does not smell of anything, do not buy it, the durian has not had time to ripen. A too sickening smell, on the contrary, indicates that the fruit has been stale on the counter.

What do women say?

Not all of us are resistant to unpleasant odors, so before buying, it is better to read the reviews of 6-7 women about the durian fruit, the photo of which you have already read while reading our article. We carefully studied the forums and highlighted a few opinions for you to review:

Olga, 32 years old: I've been wanting to try durian for a long time, but never got around to it. Having traveled to Vietnam and bought this fruit at one of the markets, I realized why the locals consider it very tasty. Feelings indescribable!

Ekaterina, 58 years old: I must say, durian is a great aphrodisiac. It awakens sexual desire and keeps male potency at the highest level. We have been living in Malaysia for several years and our sex life has never been so active.

Evgenia, 23 years old: Durian is very high in calories. I do not recommend using it in large quantities. During the holidays, I ate it for several weeks in a row, the result is three extra pounds.

Valentina, 42 years old: During a visit to Thailand, she became addicted to durian, and did not regret it. Due to the presence of organic sulfur in its composition, my hair and nails have become stronger. Silky hair pleases with natural brilliance and beauty, and nails no longer delaminate.

Tatyana, 25 years old: Durian should only be bought in the markets, and it is advisable to ask the merchant to cut the fruit in your presence. This will keep you from buying unripe fruit and help you enjoy durian without the bad smell. If you follow all the rules, this fruit can please you with a unique taste and pleasant texture.

So, as you have already understood, durian is a very healthy and tasty product. It contains a large amount of iron, which helps to cope with such a serious disease as anemia. If you have not had time to try it yet, do not expect to be able to buy fruit in the nearest supermarket. A strong fetid "aroma" does not allow durian to be imported to other countries.

Durian is one of the most unusual healthy tropical fruits in the world. His homeland is India, Indonesia, Thailand. Grown in Thailand, Indonesia, Malaysia, Vietnam, Laos, India, Cambodia. The best fruits are grown near Bangkok. The benefits and harms of durian are not fully understood.

What does durian look like and where does it grow?

The name comes from Malay words, resulting in the phrase "prickly fruit". Indeed, durian is a large ball of oblong shape, yellow or greenish in color. The weight is up to eight kilograms, the diameter is up to thirty centimeters, it is covered with long pyramidal spikes. When cut, durian looks like a large walnut, divided into hemispheres. It consists of five chambers, with white streaks, each of which contains yellow or yellow-red flesh.

Nine of the thirty-four known species are allowed for consumption. Durian has benefits, but in some cases it can cause harm to the body, so you need to carefully study the composition and properties.

Taste and smell of durian

This healthy fruit does not leave anyone indifferent. Taste qualities are so ambiguous that everyone associates them with something individual. Most agree that the taste of durian is similar to a delicate cream of milk and eggs. For many, it is a favorite fruit, others cannot be in the same room with it.

This is due to the specific smell. Despite all the benefits, because of the unpleasant aroma, many do not dare to try.

This property is explained by the chemical reaction of sulfuric acid and oxygen during cutting. The smell does not come immediately, it takes several minutes for the elements to interact. Compare the smell emitted with sewerage or stale socks.

Important! In countries where a useful fruit is common, it is forbidden to take it with you on a plane and to a hotel, since the unpleasant aroma does not disappear for a long time and is not masked by air fresheners.

At the same time, this unpleasant fact does not cause any harm to the human body. Rather, on the contrary, a strong smell speaks of maturity and the focus of benefits.

For the same reason, durian is exported in dried or canned form.

The chemical composition and calorie content of durian

It has a huge number of useful properties for humans. The calorie content is high, about 147 kcal per 100 g.

• water - about 60 g;
• proteins - 1.5 g;
• fats - about 5 g;
• carbohydrates - about 23 g;
• fiber - about 4 g;
• ash - 1 g.

The composition also includes useful micro and macro elements:

• potassium;
• calcium;
• magnesium;
• phosphorus;
• sodium;
• iron;
• manganese;
• zinc;
• copper.

Durian is a storehouse of useful vitamins: A (beta-carotene), B1 (thiamine), B2 (riboflavin), niacin, B5 (pantothenic acid), B6 ​​(pyridoxine), B9 (folic acid), C (ascorbic acid).

The composition does not contain elements that are harmful to the body. The benefits are huge for many organs and systems.

What is useful durian

The benefits of durian for women and men are beyond doubt, it has unique properties and is able to have a beneficial multifaceted effect on the body.

It is the only edible fruit containing organic sulfur. This is a useful element that is part of the cells of human hair, skin, nails, as well as nervous, bone and cartilage tissues of organs, proteins and some hormones. As a component of insulin, sulfur balances blood sugar, which is beneficial for diabetics. It also fights aging, promotes the removal of toxins, has natural anthelmintic, antiviral properties.

Due to the high content of minerals, it benefits the cardiovascular, nervous, and immune systems. In addition, it has bactericidal properties.

Due to its high calorie content and fiber content, it is very nutritious. It quickly saturates the body, and the feeling of hunger recedes for a long time.

It does not contain cholesterol, so it can be consumed without fear by those who adhere to a healthy lifestyle.

Durian has particular benefits for women. Due to the content of the hormone estrogen, it increases the chances of getting pregnant and bearing a healthy baby.

Benefits of durian for men

In addition to the general beneficial properties for women and men, the latter provides invaluable assistance in restoring and maintaining sexual function. It is an excellent aphrodisiac. Thanks to the hormone estrogen, it restores and increases potency, improves sperm quality and sperm activity.

Can pregnant women eat durian?

Extremely useful, but pregnant and lactating women can be harmful, so they need to be treated with caution.

There is no categorical prohibition. A woman carrying a child can herself assess her condition and the opportunity to taste the fruit. Useful properties will bring benefit to her and the baby. But if a pregnant woman suffers from edema and high blood pressure, it can be harmful and exacerbate problems.

How to Eat and Peel Durian

Despite the variety of forms (dried, jam), fresh raw pod has the greatest useful properties. Only fully ripe fruit should be consumed immediately after opening. To do this, you need to cut the durian into several parts, the pulp is easy to extract. You can do this with your hands or a spoon, as it will be difficult to get rid of the smell. The indigenous people of Thailand eat with salted water. For more detailed instructions for cleaning durian, see the video:

What is dangerous durian

Possessing many useful properties, in some cases it can cause serious harm to health. Therefore, there are a number of contraindications for use:

• individual intolerance to the components can lead to allergic reactions;
• it is forbidden to eat for people suffering from hypertension, as it increases blood pressure;
• period of pregnancy and lactation;
• the simultaneous use of durian and alcohol is prohibited and extremely dangerous.

Durian and alcohol

Attention! It is strictly forbidden to combine the use of alcohol and durian, this can cause great harm to the human body.

Durian in cooking

Useful properties, as well as its delicate taste, ensured constant use in various recipes.

• Cocktails, ice cream and jam are prepared from it.
• It is also used to make a specific dessert popular in Thailand. It consists of glutinous rice doused with coconut syrup and sugarcane juice. It has pieces of durian added to it.
• No less we love durian dodol. This kind of pie is a hardened baked mass of durian pulp, glutinous rice, sugar and coconut milk.
• The seeds are used as a seasoning.
• In Indonesia, mint sauce is prepared from the pulp, which is served with rice.
• Used fried as a side dish for meat.

What is the difference between jackfruit and durian

Jackfruit in Thailand is no less popular than durian. This is also an extremely useful fruit, which has a specific smell and a whole range of useful substances and elements. But the difference between them is great.

These are the fruits of completely different trees. Jackfruit grows on a breadfruit tree, the fruits are huge, weighing up to thirty kilograms. In the process of growth, it is covered with green thorns, when ripe, these thorns become less pronounced. Ripe jackfruit has a gray-brown color. Its seeds are used for food, they contain milky juice, which is very difficult to wash off from skin and clothes.

They also differ in appearance. If the durian pulp is two large oblong halves, the jackfruit seeds are small, randomly located inside the fruit.

How to choose a durian

Ripe fruits are the most useful. To choose the most ripe fruit, you need to know what characteristics it should have:

• to the touch it should be soft, but also elastic at the same time; kinks in one direction and the other indicate immaturity or overripeness;
• the spikes must be mobile, otherwise it indicates immaturity;
• when tapping, a dull sound should be heard;
• an unpleasant odor should not be distinct;
• color can be green or yellow;
• the fruit should not be peeled, as it has a short shelf life;
• the surface should be free of stains and damage.

How to store durian at home

Peeled durian is not stored, it must be consumed immediately, otherwise all useful properties will be lost. And in an unpurified form, it can lie for two days at room temperature, in the refrigerator - up to five days.

To prolong the shelf life of durian, they make a kind of dried fruit out of it. But for this, the pulp is not just dried, but marshmallow is made - this method allows you to save the benefits and taste.

Conclusion

The benefits and harms of durian are incomparable. Due to the content of a large number of useful substances and elements, durian has a beneficial effect on all systems of the human body. It will not cause any harm if you use it wisely, follow all the rules, abstain from alcohol.