What can be prepared from sweet yogurt. Recipes with yogurt

In fact, every housewife can find a small supply of food, both in the refrigerator and in kitchen cabinets. This includes not only packages of cereals, sugar and tea, but also vegetables, convenience foods and, of course, dairy products. Who among us does not love to eat yogurt, and the desire may appear unexpectedly, based on this, the hostesses have everything at the ready.

At a time when everything is fresh - it's good. What to do if stocks start to deteriorate, for example, yogurt. It is already forbidden to have an overdue one, but it’s a pity to throw it away, in this case it is possible to allow it to enter the business, in other words, to cook something. So that the belly does not hurt from confinement, the perfect option is baking. Here are a couple of recipes.

Expired yogurt pancakes

We combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (more may come in handy). The dough will be thick, so the pancakes can look more like an American version of pancakes. Pour a pinch of soda into the mixture for splendor and add three tablespoons of odorless vegetable oil.

We heat the pan with a spoonful of oil, pour a small amount of dough and fry on both sides, like simple pancakes. Serve with any topic, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and laid out in hot (!) Oil in a frying pan with a spoon.

Chocolate muffin and expired yogurt

In a bowl, combine one and a half cups of yogurt, two cups of flour, three eggs, a glass of sugar, a spoonful of baking powder (if it is not available, soda or a spoonful of lemon juice will do). We divide the finished dough into two parts, into one we introduce 2-3 tablespoons of cocoa (depending on the love of chocolate baking).

We cover the form with parchment, grease it with butter and spread it on a spoonful of one dough, then another (perhaps two, so that it is faster). At a time when all the dough is used, send the form to the oven and bake for min. 30-40. Pour the finished cake, if you want it with chocolate icing, or cut it lengthwise and soak it with cream or condensed milk / jam. We serve. Another name for zebra pie.

Good cherry pie made from stale yogurt

In a deep bowl, we combine the ingredients for a dough - a glass of expired yogurt, a glass of jam (any) in this case, cherry and a spoonful of soda. We give min. 10-14 stand, then add two eggs beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. We add so much so that the dough resembles thick sour cream, stir everything in a whisper.

We cover the form with parchment, without fail grease it with butter or margarine and pour the dough. It takes about an hour, maybe a little more. Readiness is best controlled with a wooden skewer or a toothpick.

When the cake has cooled down a little, it is possible to pour it with whipped cream or sour cream.

Expired yogurt base of the most delicious biscuit

We combine a glass of cocoa, half a spoonful of baking powder, 300 grams of flour, a whisper of salt and a spoonful of soda. Add sugar to them in the amount of a glass. Separately, with a mixer, bring a glass of yogurt, three eggs and half a glass of vegetable oil to homogeneity. Combine both mixtures, mix well. Pour the dough onto greased parchment in a form or on a page, send to the oven until it is completely baked. On readiness to control with a toothpick.

In order for the biscuit to become even tastier, we prepare the cream. We boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can also put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk again with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (it is at a minimum heat) and boil until the mass thickens.

We cut off the finished and easily cooled biscuit along the edges (so that there is an even shape of the cake), cut it along and grease it well with cream, cover the halves, grease the top. Biscuit scraps can be chopped with a knife or with your hands and put on top of the cake, pouring cream again. We coat the sides and give min. 60 soak. If you like fruits or berries, you can put them between the cakes, it will turn out to be even tastier and more unique.

We immediately suggest looking at recipes with yogurt with a photo to make sure of the variety of recipes for cooking dishes with yogurt. Natural yogurt is the basis of many desserts and marinades. Especially popular recipes for marinades with natural yogurt in Indian cuisine. The Balkan peoples have yogurt dishes for every day, including yogurt soups. In Greek cuisine, yogurt dishes are also popular.

Achma buns with cheese are a variation on the theme of Georgian achma and Turkish berek. For the filling, young pickled cheese, such as brynza, feta or suluguni, is suitable. In each bun, put no more than 1-2 tsp. toppings, otherwise the cheese will leak onto the baking sheet when

chapter: Cheese pastry

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chapter: Knedliks

For the preparation of burek, a special thin ready-made filo dough is used, but instead of it you can take thin pita bread. The filling can be any. This recipe describes the preparation of a Turkish pie stuffed with spinach. Makes a light snack

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Tandoori mushrooms prepared according to this recipe are moderately juicy, very spicy and fragrant thanks to a yoghurt marinade flavored with a large number of various spices and spices. You can cook these mushrooms in the oven or on

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Fruit salad in portioned melon plates is not just tasty and healthy, but a beautiful dish that will be an excellent decoration for the festive table. Often, bananas and oranges are used to make fruit salads, which, when combined

chapter: fruit salads

Recipe for a chocolate cake with a layer of cottage cheese and yogurt cream and coconut flakes. Such pastries can be prepared not only for the holidays, but also every day for tea, because the recipe is simple and does not require much time. Try it, you will definitely

chapter: Creams for cakes

To maintain the strength of the body, a salad with celery and green peas will be useful. Sometimes it is simply called green for the rich color of the ingredients. Vegetable salad turns out to be unusually light, so it will fit perfectly into the diet of those who follow

chapter: Vegetable salads

The salad was first served at the Waldorf-Astoria, which explains its name. The hotel itself has been built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf, John Jacob Astor IV. It is not known for certain whether

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Recipe for doner kebab lovers. It turns out that you can cook a popular chicken kebab for shawarma filling even at home. To do this, you will need boneless chicken thighs (skin can be removed or left), spices and yogurt (or

chapter: Leg Recipes

Lush pancakes can be prepared without eggs and without yeast. This kefir dough rises well if you add a little soda. At the end of the kneading, boiled water is poured into the dough in a thin stream, and it becomes homogeneous, resembling fat sour cream in density.

chapter: Fritters and pancakes

For a pasta salad with avocado and fresh vegetables, I decided to make a yoghurt salad dressing with cumin, garlic, paprika and fresh herbs. It turned out delicious. Such a pasta salad may well replace a full-fledged second course for lunch.

chapter: pasta salads

Fans of exotic fruits will certainly appreciate the unusual taste of cherimoya yoghurt ice cream. Delicate sweet taste and creamy texture of cherimoya pulp is incredibly well suited for ice cream. That is why cherimoya is called "tree

chapter: Fruit and berry desserts

If you do not know how to bake meat in a large piece, then this recipe is for you. Pork baked with curry is juicy and flavorful. Meat marinade is easy to prepare by mixing yogurt with ready-made curry powder, ground cumin and garlic.

chapter: Pork Recipes

The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. All that enhances the taste, but scares many. To make the soup not bland, just add olives, capers or cucumbers. For the pain

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chapter: Georgian cuisine

Cottage cheese and yogurt cake with oranges is a great recipe for those who do not like to fiddle with the dough for a long time. The cake does not require baking, which makes its preparation simple and easy. For the base of the cake, you will need 1 ready-made biscuit cake.

chapter: Cakes and pastries with yogurt

There are many recipes for tzatziki sauce, but the basics are always the same. Yogurt is mixed with chopped cucumber, seasoned with garlic and lemon juice. Before serving, tzatziki is sent to the refrigerator for several hours to make it denser.

chapter: Greek cuisine

The recipe for breakfast buns uses a ready-made mix for Borodino bread. In addition, ordinary wheat flour is added to it, and as a result you will get tasty, fragrant and neutral in terms of sweetness buns. They will match perfectly

Fermented milk products, in particular yogurt, are very popular because they have a pleasant taste, are easy to digest, increase immunity, and have a beneficial effect on the entire body. Many of them start their day with them.

However, not all yogurts have beneficial properties. Those bright packages that are full of supermarket shelves contain a minimum amount of bifidobacteria and lactobacilli. Otherwise, their shelf life would be no more than two weeks. However, they can be stored much longer due to the content of various chemical additives, preservatives and flavor enhancers.

But, there is a way out - to buy a yogurt maker and cook really healthy fermented milk products on your own.

Today on the site "Popular about Health" you will learn how to make sourdough yogurt at home and what to make from yogurt that costs a long time - let's find out and consider several recipes.

A few cooking tips

Milk can be used any - pasteurized from the store, or natural rustic. Of course, the second is preferable. However, if you are using country milk, it must be boiled first. Shop boil is not necessary.

Using recipes with sourdough, you need to follow certain rules:

Before adding it, milk should have a temperature not higher than 40C. Best of all, lactic acid bacteria multiply at 37-38C. Above 40C they die.

It is better to buy the sourdough ready-made, in health food stores, for example, "Evitalia". You can use "live" yogurt from the supermarket in this capacity. Only in this case, buy a product without additives, with a minimum shelf life.

You can also prepare the starter yourself: boil 1 liter of natural village milk, cool to 37-40C. Add 4 capsules of Acipol. This is a pharmacy product that contains acidophilic lactobacilli and kefir fungi.

Put the mixture in a warm place for 12 hours. Store the finished sourdough in the refrigerator, jar, under the lid. To prepare yogurt, add 1-2 tbsp per 1 liter of milk.

yogurt recipes

Homemade yogurt in a yoghurt maker with Evitalia sourdough

Us need: 2 liters of fresh "live" milk, sourdough "Evitalia".

Cooking:

Boil fresh natural milk (remove foam), cool to 37C. Store-bought just heat up to this temperature.

Remove one tablet from the starter bottle, crush with a spoon to a powder. Dissolve in a small amount of milk and only then pour to the main part of the milk in the pan. Mix well so that the product is completely dissolved.

Recipe for yogurt for babies up to a year on the sourdough "Bifivit" or "Simbite".

This healthy fermented milk product can be used as complementary food for babies from 6 months. Yogurt, as well as other fermented milk products, is very useful for children. Only you need to comply with the norm: a child under one year old - no more than 100 ml per day.

As a starter, it is better to purchase ready-made, suitable for kids - "Bifivit" "Simbite". You can use children's yoghurts without additives in this capacity, or kefir, for example "Agusha": 200 fermented milk products are taken per 1 liter of milk, mixed and put in a warm place. After 12 hours, the sourdough is ready.

Let's cook a delicious fermented milk product with applesauce:

Us need: 300 ml fresh milk, 2 tsp sourdough starter, 100 g apple puree intended for baby food. Instead of apple, you can use any other baby fruit puree - banana, pear, etc.

Cooking:

Boil milk, cool to 37C. Add yeast, mix thoroughly. Now - applesauce (make sure it is at room temperature) and mix well again. Divide into cups, place in a yogurt maker for 5-6 hours. The finished product, intended for feeding the baby, is best used fresh. You can store in the refrigerator for no more than a day.

It is important to remember that cooked yogurt in a yogurt maker can be stored for no more than 4 days, and preferably 2-3 days. If fresh fruits or berries are added to it, the shelf life is reduced to 10-12 hours.

But what if he stood in the refrigerator for much longer? It is a pity to throw it away, because it is not spoiled, but only expired? A good hostess never loses anything. Let's take a look at what can be done:

So, what to make with expired yogurt?

delicious pancakes

Us need: 300 ml of expired yogurt, an incomplete glass of flour, 2 eggs, a pinch of salt and soda, sugar to taste, vegetable oil.

Cooking:

Combine all ingredients, except flour, beat well with a whisk. Better yet, use a blender. Then gradually add the flour, stirring gently until smooth. At the end, add soda, a little vegetable oil and mix the dough again.

Heat vegetable oil in a frying pan. Pour a small amount of dough with a ladle, spread over the surface of the pan, fry the pancakes on both sides.

chocolate dessert

Us need: for 1 glass of yogurt (without fruit additives) - 1 glass of sugar, an incomplete glass of semolina, 2 fresh eggs, 1 tbsp of raisins steamed with boiling water, 1 tbsp of cocoa powder and 1 tsp of baking powder.

Cooking:

In a large bowl, mix all ingredients except raisins and baking powder. Whisk with a blender. Leave for half an hour to swell semolina. Now add raisins and baking powder, mix gently.

Bake in a preheated oven at 180C for 30-40 minutes. Before serving, you can sprinkle the dessert with chocolate chips. Bon appetit!

Yogurt is an extremely useful fermented milk product. There is a wide variety of yogurts, they are consumed as a low-calorie dish or as a dessert, they are plain or with various additives. On the basis of yogurt, you can cook a lot of delicious pastries - more on that in this article.

Yogurt cookies

For its preparation take:

• wheat flour - 3 cups;
• natural yogurt - 180 milliliters;
• butter - 75 grams;
• egg - 1 piece;
• baking powder - 10 grams;
• sugar - 2 tablespoons;
• salt - ½ teaspoon.

Cookies are made as follows:

flour is mixed with baking powder and salt, butter is added and chopped together with a knife, and then ground into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, grease with a beaten egg and sprinkle with sugar. Bake at a temperature of 170 degrees in the oven for about 15 minutes.

Yogurt cupcakes

For their preparation take:

• flour - 170 grams;
• sugar - 100 grams;
• yogurt - 200 milliliters;
• egg - 1 piece;
• sunflower oil - 2/3 cup;
• banana - 2 pieces;
• cinnamon - 1 teaspoon;
• vanillin - ½ teaspoon.

Cupcakes are made as follows:

the flour is sifted and sugar, cinnamon and vanillin are added to it. Separately mix yogurt, egg, butter and bananas, crushed into puree. The ingredients are combined with each other, knead the dough and fill the molds with it. Bake cupcakes at 180 degrees in the oven for about half an hour.

Yogurt pancakes

For their preparation take:

• yogurt - 200 milliliters;
• egg - 1 piece;
• sugar - 1 tablespoon;
• flour - 2 cups;
• soda - 2 teaspoons;
• salt - ½ teaspoon;
• sunflower oil.

Fritters are made as follows:

an egg is added to the yogurt, sugar, salt, soda and flour are added. Everything is thoroughly mixed and fried in sunflower oil.

Yogurt pie

For its preparation take:

• yogurt - 150 milliliters;
• flour - 300 grams;
• baking powder - 2 teaspoons;
• sugar - 300 grams;
• lemon zest - 1 piece;
• eggs - 3 pieces;
• sunflower oil - 150 milliliters;
• fruits - ½ kilogram;
• jam or jam - 100 grams;
• nuts - 300 grams.

The pie is made like this:

the flour is sifted and mixed with baking powder, sugar, grated lemon zest and yogurt are added. Drive eggs into the resulting mass and pour in odorless sunflower oil. Everything is thoroughly mixed. The dough is placed in a greased form, leveled and fruit is laid on top of it. You can use almost any available, but apricots, peaches, pineapple, apples are most suitable. You can take not only fresh, but also canned fruits and even berries. Bake the cake in the oven at a temperature of 200 degrees for about half an hour. When the cake is ready, it is smeared with jam or jam and sprinkled with chopped nuts.

Cake with yogurt filling

For its preparation take:

• eggs - 3 pieces;
• sugar - ¾ cup;
• soda - 1 teaspoon;
• sour cream - 250 grams;
• honey - 200 grams;
• flour - 2 cups;
• fruit yogurt - 150 grams;
• liquor - 1 teaspoon;
• condensed milk - 1 can;
• vegetable oil for mold lubrication.

The cake is made as follows:

eggs are beaten with sugar, honey, soda slaked in sour cream are added to them in turn, and everything is whipped with a blender. Sifted flour is added to the resulting mass. Once again it mixes well. The dough is laid out in a mold greased with vegetable oil. A biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. Ready-made pastries are cut into three cakes, which are well smeared with cream. To prepare the cream, a can of condensed milk is boiled for an hour or two, cooled. Its contents are mixed with liquor and yogurt, everything is well whipped with a mixer. The cake should be well saturated with cream, for which it is placed in a cold place for several hours.

Mannik from yogurt

For its preparation take:

• yogurt - 1 cup;
• sugar - 1 cup;
• semolina - 1 cup;
• flour - ¾ cup;
• baking powder - 20 grams;
• eggs - 3 pieces;
• margarine or butter - 150 grams;
• salt and vanilla - to taste.

Mannik is done as follows:

eggs are beaten together with salt, vanilla and sugar. Semolina, yogurt, and margarine or butter are added to them, everything is stirred and left for a couple of hours. After that, baking powder, pre-sifted flour are added to the dough and everything is mixed again. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any pastry based on fermented milk products can be replaced with yoghurts of any composition and with any additives. Also, yogurts are a wonderful impregnation for any confectionery products or are components of creams for cakes.

I continue experimenting with new products from Oursson. This time I made chocolate yogurt, and from it a mega chocolate muffin. See step by step description.

I continue to experiment with new products from the Oursson company, which has released dry mixes and starter cultures for making various yogurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I made chocolate yogurt, and from it the most tender muffins. See step by step description.

1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular shape (25 * 35 cm) with parchment and pour our mass. Bake at 180 g for 30 minutes. 2. 5 minutes before the end of cooking, prepare the syrup, we need hot syrup. 3. To cook it in a saucepan ...

Dedicated to lovers of chocolate and cottage cheese baking, however, if you don’t like cottage cheese, try it, you might like it in this combination)) 1. Mix all the ingredients of the dry mixture 2. Beat all the ingredients of the liquid mixture 3. Mix the dry and liquid mixture with a spatula 4. mix the cottage cheese with vanilla sugar (only DO NOT beat with a mixer (blender) 5....

1. Mix all dry ingredients in a deep bowl. 2. Stir in milk, egg white and milk, beat a little. 3. Add the washed and dried raisins to the mass and mix. 4. Put the dough into a mug. Cook at 800W microwave power for 2 minutes 30 seconds.

1. Fragrant cakes with wild raspberries and whipped light cream. 2. We make a biscuit. Beat the yolks with a whisk with yogurt, add sugar and beat everything well. Combine the flour with the baking powder and sift into the mixture by spoonfuls. 3. Connect with a whisk. We take the form, cover it with baking paper and pour the dough. We put in the oven for 15 minutes at t-180 ...

Delicious, soft and fragrant muffins that cook very quickly!!! This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it with you for a long walk in the park!!! 1. Using a blender or a fork, chop 2 1/2 bananas, and cut the remaining 1/2 banana into slices ...

I propose to cook a fragrant and airy yeast cake with canned peaches. See step by step description.

Let's prepare the base. 1. To do this, mix the eggs with sugar, yogurt. Pour in the melted butter, mix. Pour in the sifted flour with baking powder, add the flakes and knead a soft elastic dough, at the very end of the kneading, add the melted butter and mix it well into the dough. 2. You may need more or less flour - it is important that the dough is elastic ...

The pie turned out to be worthy - a sour plum framed by sweet dough, simple and tasty, just what you need for a country tea party. 1. Beat eggs with sugar, add yogurt, add flour with baking powder and salt, scrape out the contents of the vanilla pod, beat again with a mixer. 2. Pour the dough into a greased form. 3. Cut the plums into halves ...

The pie with the speaking name "Leaf fall" is made in calm autumn colors and is the best fit for a cup of fragrant tea or coffee.

A simple cake recipe that can be adjusted in flavor depending on which yogurt you add.

Very tender and fragrant cake, which is quickly prepared. Recipe from the category of "magic wands" for busy housewives. In a bowl, beat the egg, add flour, butter, sugar. We mix. Add soda to yogurt, extinguish, add to the dough, mix. Add coconut and raspberries, mix gently. Grease the molds with oil, lay out ...

In a small saucepan, caramelize 2 tablespoons of sugar, add lemon juice and port wine Put the cherries in the mixture, bring to a boil, remove the saucepan from the heat and leave the cherries to cool in the port wine, covered with a lid Heat the oven to 200 degrees Insert paper molds into the recesses of the muffin mold Beat soft oil with sugar...

Spread the detachable form with margarine (butter) Start preheating the oven to 180 degrees Yoghurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest mix well with a mixer until smooth Pour the dough into the form Bake for about 1 hour and 15 minutes, until will not turn golden brown. If browned faster than it was ready, cover ...

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