What can be put in the dough baskets. Filling for tartlets - full range

Recipe added: 05.03.2014

Salads in tartlets are an ideal solution for those who do not like to arrange long feasts, but prefer active parties. It is also a great option for a corporate buffet. Salads are served in small portions, “for one bite”, which means that none of the guests will be left deprived. There are endless options for toppings for salads in tartlets, so your culinary talents will be revealed in all their glory.

Salad in tartlets, the recipes of which we will describe below, should be put on the table immediately after it is ready so that the baskets do not have time to soften.

Salad recipes in tartlets

Salad with red fish in tartlets "Delicacy"

You will need: 200-250 g of red fish - trout or salmon, 50-70 g of red caviar (optional), 4 eggs, 100-150 g of canned pineapples, 50 g of parmesan cheese, mayonnaise, tartlets, pitted olives, green or black, dill.

Preparation: Finely chop the fish and boiled eggs. Pour out the liquid from the pineapples, if they are too sweet, rinse with boiled water, chop finely and send to the salad. Add half of the red caviar, mix. Dressing - mayonnaise. Put the salad in baskets, sprinkle grated cheese on top. Garnish with red caviar, olive and dill.

Salad in tartlets with shrimps

You will need: 4 eggs, 150-200 g of Mozzarella cheese, 250 g of shrimp, one sweet bell pepper, one clove of garlic, 100 g of mayonnaise, 20-30 tartlets, 50 g of red caviar.

Preparation: Finely chop boiled eggs, mix with grated cheese and finely chopped pepper. Shrimp scalded with boiling water and put in a salad. Add crushed garlic to mayonnaise, stir and dress the salad. Fill them with tartlets, decorate with caviar.

Cod liver salad in tartlets

You will need: a jar of cod liver, one medium carrot, two eggs, spicy cheese, hard or melted - 100 g, a bunch of green onions, mayonnaise, 24 tartlets.

Preparation: Bake carrots in the oven in foil or boil, then grate. Boil eggs and also rub. Pour the liquid from the cod liver, mash the liver with a fork or knife and put in a bowl. Add eggs, carrots and cheese, finely grated, chopped green onions. Season with mayonnaise, stir. Put the salad in tartlets and put on the table.

Cheese salad in tartlets

You will need: 300 g of cheese, 100 g of olives, one clove of garlic, one egg, 300 g of mayonnaise, a bunch of dill, 10-15 tartlets, salt to taste.

Preparation: Boil the egg and cut into small pieces or chop on a grater. Finely chop some of the olives and dill, grate the cheese coarsely. Pass the garlic through a crusher. Mix all prepared ingredients, add salt and mayonnaise. Fill the baskets with lettuce, decorate with dill and olives.

Salad in tartlets with chicken

You will need: 2-3 pieces of chicken fillet, 1-2 pickles, one can of canned corn, one hundred grams of pitted prunes, 150 g of hard cheese (you can take two processed cheeses), three eggs, mayonnaise and tartlets, cranberries or cranberries for decoration .

Preparation: Boil chicken fillet in water with salt and bay leaf, cut into cubes. Boiled eggs, cheese, pickles and prunes also cut into cubes. Prunes, if it is hard, must first be poured with boiling water and steamed for 10 minutes. Drain liquid from corn. Mix all chopped products, add salt to taste and mayonnaise. Arrange the salad in baskets, garnish with cranberries or other medium-sized berries and serve immediately.

Crab salad in tartlets

You will need: tartlets - 8-10 pieces, crab sticks - 200 g, one fresh cucumber, one hundred grams of cheese, garlic - two cloves, sour cream - three tablespoons, mayonnaise - one tablespoon, fresh herbs.

Preparation: Break brynza into pieces, mix with diced crab sticks and peeled diced cucumber. For the sauce, mix sour cream with mayonnaise, pass the garlic through a crush, add to the dressing, salt. Dress the salad and arrange in baskets. Use part of the crab sticks and sprigs of greens for decoration.

Fish salad in tartlets

You will need: one can of sardine fillets in oil (170 g), 3-4 eggs, two red Yalta onions, hard cheese, 8 tartlets, 8 pitted olives, dill, mayonnaise, ground black pepper.

Preparation: Finely chop the boiled eggs and onion. Mash the sardines with a fork. Mix the ingredients, add mayonnaise and pepper. Grind cheese on a grater. Put the salad in tartlets, sprinkle with cheese on top, garnish with dill and olives. Salads decorated in this way in tartlets look very appetizing.

Salad for tartlets with ham

You will need: tartlets, the same amount of Korean or fried carrots, hard cheese, ham, canned corn, mayonnaise, pomegranate seeds for decoration.

Preparation: finely chop the carrots, cut the ham and cheese into small cubes, put to the carrots. Add corn, before draining the liquid from it. Mix everything, salt and season with mayonnaise. Put the salad in tartlets before putting it on the table, decorate with pomegranate seeds.

Salad with tuna in tartlets

You will need: 6 tartlets, one can of canned tuna, two chicken eggs, one bunch of herbs, one pickled cucumber, one fresh tomato, two tablespoons of mayonnaise.

Preparation: Remove the bones from the tuna, mash with a fork and place in a small bowl or salad bowl. Hard boil eggs, chop or rub coarsely. Cucumber cut into cubes. Chop greens finely. Combine all the ingredients, add salt to taste and mayonnaise, it is better to take a low-calorie one. Spread the salad in baskets with a small spoon and put it in a cold place for half an hour to soak. Before serving, put the tartlets on a flat plate and garnish with slices of fresh tomato or cucumber and herbs.

Salad for tartlets with mushrooms

You will need: 250 g of beef liver, three small onions, two eggs, 250 g of mushrooms - champignons or honey mushrooms, mayonnaise, herbs, tartlets.

Preparation: fry the liver and cut into cubes after cooling. Saute mushrooms with onions. Cut boiled eggs into cubes. Mix everything and season with a little mayonnaise. Put lettuce leaves in tartlets, put the filling on top. Decorate with green sprigs.

Fruit salad in tartlets

You will need: fruits, for example, plum, banana, peach, kiwi, pear, apple; tartlets, honey or jam, plain yogurt, seedless grapes.

Preparation: Wash and peel the fruit, cut into small cubes. Pour into a bowl, add yogurt, mix. To give the salad a sweeter taste, you can add powdered sugar - one teaspoon. Spread tartlets with honey or jam. Put the salad in baskets, decorate with grapes, immediately put on the table.

You will need: frozen sea cocktail - 400 g, 250 g of large green olives, two eggs, two cloves of garlic, tartlets, parsley sprigs, 30 g of olive oil, 30 g of olive mayonnaise, salt and pepper to taste.

Preparation: Thaw the seafood cocktail and wash well, discard in a colander. Boil eggs and cut into cubes. Finely chop garlic, olives, parsley. Saute the garlic in a pan until it turns golden. Then put parsley, fry for one minute, add seafood. Simmer for no longer than 5 minutes. Salt, pepper, remove from heat. Transfer the cocktail to a bowl, add eggs and olives. Season with mayonnaise, mix well and leave to soak for about 15 minutes. Fill baskets with salad, decorate with herbs and vegetables.

Seafood salad in tartlets

You will need: one can of canned squid or 250 g of boiled squid fillet, one egg, three tablespoons of green peas, one carrot, herbs, mayonnaise, tartlets, ground black pepper, salt.

Preparation: Boil squids, eggs and carrots, cut into cubes. Add green peas and finely chopped greens, salt, mayonnaise and pepper to them, mix. Put the salad in baskets, decorate with fresh herbs.

Video recipe for salad in tartlets

These are the salads for tartlets with a photo. These are just some of the various tartlet salad recipes. You can put any successful combination of products into these small baskets, as long as they are finely chopped, decorate in an original way and the most ordinary salad will sparkle with new colors!

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One of the most striking culinary trends is the appearance of cold appetizers in tartlets. They turn out very tasty, are prepared simply, and always look festive. Interestingly, such dishes have spread not only at buffet tables, but also in home cooking. Snacks in tartlets today can be found in the office at corporate parties and on the New Year's table.

Let's reproduce 10 original recipes.

With canned tuna

It is noteworthy that tartlets can be both an appetizer and a dessert, because they put different fillings. Here is an interesting recipe using canned tuna, a tasty and healthy fish.

We need to take the following products:

canned tuna
8 tartlets
Chicken eggs - 3 pieces
Dijon mustard tablespoon
A few green onions
Olives for serving
Salt and pepper - at your discretion

The sequence of actions is as follows:

1. We prepare all the products, boil hard-boiled eggs.

2. Open the can, completely pour out the liquid, put the contents on a plate and chop the fish with a fork.

3. Shred green onion feathers.

4. Separate the yolks and grind them (the proteins will not be useful to us). Add green onions and mustard.

5. It remains to add spices, stir and you can also add good olive oil to taste.

6. We take tartlets and put the mixture in them. We decorate with greenery.

7. Cut the olives into rings and crown the top of the mixture. For beauty, you can also stick a few onion feathers.

8. It turns out delicious and elegant food.

Fishing was a success

Why not serve a delicious and beautifully served appetizer in tartlets? "Fishing was a success" is a great way to cheer up and present a truly original dish, rather than banal sandwiches or even the usual canapes.

We need a small grocery set:

Bank of sprats
4 chicken eggs
10 tartlets
Berries, greens for serving
some mayonnaise

The technology is as follows:

1. First, boil hard-boiled eggs: as soon as it boils, another 15 minutes. We clean.

2. We rub them on small cells of the grater, add salt to taste and a little mayonnaise - it is better to use home-made, mix.

3. Put a spoonful of this mixture in each tartlet.

4. And now you need to decorate the appetizer: first, open the sprats, drain the oil and stick the fish in, as shown in the photo.

5. We take a plate, put the washed lettuce leaf, put the tartlets on it. We decorate with other greens, and you can also with berries (or tomatoes).

6. Immediately call the guests to the table, because the tartlets get wet quickly, and after a while the dish may lose its taste.

with avocado

I want to diversify my table, and besides, today it is not difficult to do this. Here is an interesting snack option using shrimp and avocado. You can choose any seafood, but the fruit should be soft enough to be easily mashed.

Let's take the following components:

8-10 tartlets
half an avocado
Lemon slice (lime is also appropriate)
Curd cheese - 4 large spoons
Seafood (shrimp) in any quantity

We act like this:

1. We prepare all the products, wash the avocado.

2. Cut the fruit in half, take the pulp, grind it with a pulper and add the juice from 1 lemon slice.

3. Put the cheese to the pulp.

4. Mix well and salt.

5. The resulting mixture is laid out in tartlets.

6. And decorate with shrimp, caviar and other seafood.

7. It turns out a very beautiful and really original snack.

Fantasy

Red caviar is always tasty, beautiful and interesting. Why not try an appetizer with this delicacy?

We take the following products:

10 tartlets
100 g red caviar
Half a small cucumber
3 dessert spoons of butter
5 quail eggs

Here is what we will do:

1. We prepare tartlets - we take them out of the package and put them on the table.

2. Soften the butter at normal temperature and put on the bottom of each tartlet.

3. In the meantime, boil the eggs (they will have enough to boil for 5 minutes), peel them and cut them in half (lengthwise), put a half in each mold.

4. Fill the remaining space with caviar.

5. Cut the cucumber into circles, and then into quarters.

6. Put 2 pieces into a tartlet.

7. Decorate with greens.

Again, keep in mind that you need to serve such an appetizer immediately after cooking, because otherwise the dough will become a little sour and lose its pleasant texture.

mushroom meadow

An interesting option for a buffet snack - tartlets with mushrooms, tomatoes and chicken, you can serve for a birthday, for the new year, and sometimes just treat yourself on a weekday to cheer you up. The preparation will take a few minutes, and the result will definitely please.

Here's what we'll take this time:

500 g chicken fillet (any part, at your discretion)
3 chicken eggs
1 tomato
Pickled mushrooms (champignons) - 5 tablespoons
Mayonnaise - the same
Salt and pepper - to your taste

We act quickly and simply:

1. First you need to boil the chicken in salt water, and when it is fully cooked, chop finely.

2. At the same time, boil eggs in another pan, peel and cut in the same way.

3. The tomato must be cut and allowed to lie down so that all excess moisture is gone, otherwise it will soak the tartlets.

4. Now the main component of the snack is mushrooms. They must first be taken out and let the water drain, and then cut.

5. We combine all these products, add spices and mayonnaise.

7. Put the mixture into tartlets. We decorate with green branches, you can also put a whole mushroom.

To make this appetizer with tartlets really tasty, it is important to choose the best mayonnaise or make a homemade version of the sauce. From mushrooms, not only champignons, but also honey mushrooms are well suited. And tomatoes must certainly be bought fleshy, quite elastic, but not watery.

Festive

To create a truly festive atmosphere at the table, you need to especially try in terms of cooking. Snacks should be not only tasty, but also very attractive. You can try the original recipe with fish stuffing (based on red fillet).

Take these products:

Processed cheese 100 g
small cucumber
Chicken egg (one)
A piece of salted red fish (200 g)
some mayonnaise

The recipe is simple:

1. First, boil the egg, peel and rub on small cells of the grater.

2. We do the same with processed cheese.

3.Now cut the fish into cubes. Beforehand, do not forget to cut a few strips for serving.

4. Chop the cucumber finely enough - just like fish.

5. We mix all these components of the snack.

6. We put mayonnaise - no more than 1.5 tablespoons. The mixture should not become watery. At this stage, you need to taste the dish to see if you need to add salt. Don't forget - the fish is already salty!

7. Spread the mixture over tartlets.

8. And of course serving. Decorate with a strip of red fish folded into a rose. Also green leaves.

A few tips for choosing products. Cheese is better to take from the category of soft varieties. It can be put in the freezer for a short time just before cooking, because then it will be easier to grate. Cucumber should not be bitter - better try it in advance and see for yourself. By the way, you can remove the skin, leaving only the pulp.

And another very interesting option is to serve an appetizer not in tartlets, but in half a tomato. You can also use it on a toast or in an egg - it will also turn out beautifully and no less tasty.

Royal

If an appetizer is called royal, it certainly should be with caviar. We will try for the sake of the holiday and take black and red caviar at once.

Here's what we'll need:

12 tartlets
Black caviar - a tablespoon
Red caviar - 4 tablespoons
Fatty cream - 4 large spoons

Our actions will be as follows:

1. We prepare all products.

2. We take a festive dish and put tartlets on it.

3. Put cream on the bottom.

4. We put some black caviar - and next to it is red.

5. If there is not enough black somewhere, you can simply put only red.

6. Decorate with dill sprigs.

7.They can be put in the very center or along the edges.

8. The snack is ready - you can start the holiday.

This appetizer is very good with champagne, which means it is just perfect for a New Year's feast. As you meet the New Year - so you will spend it!

Roses

An appetizer in the form of a rose is beautiful and at the same time original. It can be easily made at home from salted red fish.

Let's take the following components:

Salmon 150 g
12 tartlets
Cream cheese 200 g
Medium garlic clove
sprig of dill

Here's how we'll do it this time:

1. Prepare the ingredients, wash and dry the dill.

2. Shred the greens along with garlic (you can also use a crusher for it).

3. Take exactly a third of the salmon and cut it as finely as possible.

4. All components, as well as cream cheese, are mixed together.

5. Now you need to try a little and add salt and pepper, but only a little - because the fish is already salty.

6. Put the mixture in a special pastry bag, choose a wide nozzle.

7. Fill the tartlets with this appetizer. If there is no bag at hand, this is not a reason to refuse the dish - you can simply squeeze through a tight food bag, after making a small hole in it.

8. Let's return to the remaining piece of salmon. It needs to be cut so that several thin strips are obtained. We turn each of them - you should get 12 small roses.

9. Put each rose on the mixture and press down a little.

10. Decorate with dill.

11. It turned out to be a very decent snack.

12. Such tartlets are perfect for the New Year's table, for a buffet table at a corporate party, and sometimes you can treat yourself to such a delicacy in the middle of the week.

Tartlets under a fur coat

Herring under a fur coat is already a classic of the festive genre. Of course, the dish may get bored, but you can serve it a little differently, and then it will sparkle with new colors. And here's another interesting move - why not make molds yourself from ... mashed potatoes? Let's try the original appetizer recipe.

To do this, we take the following components:

For tartlets:

2 potatoes
One chicken egg
Butter - dessert spoon
some salt

For a fur coat:

1 small beetroot
1 slightly salted herring
4 tablespoons yogurt (no fruit additives)
Black pepper - to your taste
One chicken egg
One small bulb

The technology is like this:

1. Cook potatoes (salt the water) until fully cooked.

2. Make mashed potatoes, add a raw egg and all the butter.

3. When the puree has cooled, we form tartlets out of it using molds (muffin molds are perfect). Just keep in mind that if they are made of silicone, then they are pre-lubricated with sunflower oil.

4. We put the resulting baskets in a preheated oven and bake for a quarter of an hour (temperature 180 ° C).

5. Meanwhile, we do not waste time and take care of the fur coat itself. We clean the herring from bones and skin, cut the fillet into small pieces (half of the fish). And cut the other half into rectangles. Boil the beets and the egg, rub them on a grater. Yogurt will act as mayonnaise (you can also add a little mustard). We mix all the products, add a little salt and pepper.

6. And here is the final stage - we put the fur coat in potato molds, and on top we decorate with a piece of herring and a ring of onion (you can take red).

Bon appetit!

"Cat Leopold"

And finally - the original appetizer of black and red caviar. Thanks to this recipe, everyone can feel like an artist. Such a dish will decorate any family celebration and will look good at a corporate party.

Here's what's needed this time:

A small piece of salted salmon (200 g)
One avocado (or cucumber)
2 chicken eggs
small carrot
Red and black caviar - 400 g each

Today we will "draw" the cat Leopold. To do this, take tartlets, cut the fish fillet. We boil eggs, we select only proteins. We make two cats. First, we put caviar in a tartlet, and then we make muzzles.

1. For black - we make a tongue from carrots, and ears, eyes and a muzzle - from protein. We will make the pupils from a cucumber and a nose from red caviar.

2. For red - everything is the same, only red caviar will be the basis.

Hi all! Festive salads are a good thing ... Except for one “but”: you cook them for half an hour, beautifully lay them out on a dish, but as soon as the only guest puts a portion on his plate, and only smelly ruins. Another thing - these bright portioned things! The main thing is to choose what to fill the tartlets with... And there are dozens of options!

These dishes will really decorate the holiday table. In addition, they will not make the hostess mess around a lot - she cut everything, filled the "baskets", and you're done!

NB! The beauty of the appetizer lies in crispy baskets. It doesn’t matter how you fill the tartlets - if they stand for more than an hour, the thin waffle walls will get wet, and even despite the delicious filling, the portions will not be so successful. So it is better to fill and serve them when the guests are already sitting at the table.

Fish theme

NB! All these toppings are considered light, so it is better to spread them out into weightless wafer “baskets”.

Cheese, vegetables, chicken

With chicken and pineapple
It is necessary to cut and mix: 200 g of boiled chicken, 200 g of pineapples (preferably canned), 30 g of walnuts (finely chopped), 70 g of grated hard cheese, a couple of squeezed garlic cloves, 2 boiled eggs. Salt, season everything with mayonnaise. When preparing this appetizer, it is better to fill dense shortcrust pastry tartlets than thin wafers, since the filling is quite large and heavy.
With curd filling and pickled cucumber
For this appetizer for the new year, you will need a blender. Perebeyte 200 g of cottage cheese and 2 tablespoons of sour cream. Add finely chopped dill and also very finely chopped pickles. Try the mass - it is hardly worth adding salt, but everyone has different tastes!
With melted cheese and paprika
Grate two processed cheeses (“Friendship” or something like that) on a fine grater. Experienced housewives advise to slightly freeze them, then it will be easier to work with them. Cut 2 small bell peppers smaller (to make the dish more beautiful, it is better to take contrasting fruits - say, green and red). Mix with cheese, add a pinch of ground paprika, a little garlic, mayonnaise.
Cottage cheese, garlic, cheese
Mix 100 g of cottage cheese and finely grated processed cheese. Add squeezed garlic (take a clove for every 100-200 g of stuffing). Fill with mayonnaise. To make this salad more tender, 1 boiled egg, grated or chopped with a strainer, will help.

NB! Love to crunch? Purchased "baskets" seem too bland and small to you? Make holiday puff pastry tartlets. They need to be baked in advance, and filled with filling before serving. And some people make homemade tartlets from melted cheese.

Hot (out of the oven)

With cheese and bacon
Finely chop 100 g bacon (smoked), 150 g hard cheese, medium tomato (it is better to remove the peel). Mix raw egg with mayonnaise, pepper and salt. Mix the filling, fill it with dense "baskets", bake for about 15 minutes at 180 degrees.
Julienne with pineapple and chicken
Finely chop 1 smoked brisket (it can be replaced with a ham), add 1-2 circles of pineapple, grated carrots (small, lightly fried in butter), half a bell pepper, a couple of squeezed garlic cloves. Season with mayonnaise or sour cream. Arrange in tartlets, sprinkle with cheese, bake.
With feta cheese and tomatoes
Lubricate the center of the “basket” a little with mustard (preferably tender, with seeds), put grated cheese (instead of light feta, you can take a more high-calorie “Russian” or even parmesan), then a circle of fresh tomato (you can warm the frozen ones a little and cut them into rings just as well ), drip olive oil, sprinkle with "Provencal herbs" and salt. Baking time - about 20 minutes.

NB! This festive dish can be kept in the oven until the last, and after the second or third toast, serve warm to the table.

And what fillings for tartlets do you consider the most successful? Which ones have not yet been tried, but this New Year's Eve, be sure to correct this injustice? And what do you think is more suitable for a modern housewife - simple fillings that are prepared in just five minutes, or complex ones that need additional processing (for example, baking)? Write, let's share our culinary experience!

I think everyone is familiar with this type of snack for the festive table, like stuffed tartlets. Fillers can be very different - meat, fish, vegetable, fruit. Have you tried baking them in the oven? These are a kind of hot sandwiches, but they look much prettier. Serve them not necessarily hot, they are good in any form.

There are very tasty ones in my collection of recipes, take note of them.

Oven stuffed tartlets with mushrooms and chicken

I’m sure that it’s not so difficult to cook tartlets by yourself, but I haven’t done this yet, I use ready-made ones from the supermarket. And for the filling, I used simple and affordable products - chicken and mushrooms.

Ingredients:

tartlets - 15 pcs.
chicken fillet - 250 gr.
fresh mushrooms - 200 gr.
sour cream - 200 gr.
hard cheese - 150 gr.
flour - 1 tbsp. spoon
butter for frying
salt, pepper to taste

Step by step recipe:

Delicious tartlets with sausage and cheese in the oven

For this recipe, I used two types of sausage - boiled and semi-smoked, you can cook with one type or with ham, carbonate, whatever you like more.

Ingredients:

tartlets - 15 pcs.
boiled sausage - 250 gr.
half-smoked sausage - 250 gr.
hard cheese - 150 gr.
Cherry tomatoes
mayonnaise
ketchup

Cooking method:

I don’t know about you, but we really like tartlets with stuffing in the oven, the recipes are simple, tasty and look decent on the festive table.

Thinking out loud about stuffed tartlets in the oven

As I said, there are a lot of options for filling tartlets; for cooking in the oven, you can also dream up.

I talked about how to make chicken pate and in the same recipe I suggested that they fill the tartlets, look, and if you sprinkle grated cheese on top and put in the oven for a few minutes, I also think it will be delicious.
I love squid, and I have plans to make tartlets according to the first recipe, but instead of chicken, put squid fried in butter. I have no doubt that not only me will like it.
I liked one recipe with tuna, I also want to do it on occasion - cut boiled eggs, mix with tuna (canned food), add tomato slices, canned corn, grated cheese, mix with mayonnaise, fill tartlets and put in the oven. But I would still put cheese on top and tomatoes too.
I plan to try another recipe, I really liked it - put several halves of cherry tomatoes in tartlets, sprinkle them with olive oil and sprinkle with grated garlic a little. Grate cheese, beat raw eggs, mix with cheese and pour this mixture over tomatoes in tartlets. Sprinkle some Parmesan cheese on top.

If you are interested in tartlets stuffed in the oven, then you can find different recipes - simple and original - on the Internet and come up with your own.

If you also want to bake tartlets yourself, then the video will help.

Please yourself and your loved ones.

Elena Kasatova. See you by the fireplace.

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most affordable, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It is difficult to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab tart sticks contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill the tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .