What can be baked with ground buckwheat. How to cook buckwheat soup with mushrooms

Buckwheat porridge is a delicious and nutritious dish. Ideal for both breakfast and dinner. How to cook buckwheat correctly so that the dish is crumbly and incredibly fragrant? We will find out in our article. We will show you some delicious recipes for buckwheat porridge, cook any of them for your family.

Today, buckwheat dishes are not only tasty and healthy porridge with butter or porridge without butter, on water or milk. With buckwheat, delicious Greeks, all kinds of salads and soups, stews are prepared.

Buckwheat goes well with vegetables, meat, liver, pates. According to the chefs, there is no limit to the imagination of cooking buckwheat dishes.

We will reveal some unusual and very, very tasty buckwheat recipes to you right now.

Recipe for friable buckwheat porridge on the water

Dishes from cereals are present in the diet of almost every person. They are especially suitable for a hearty and nutritious breakfast, a hearty dinner, and as a side dish or a meal on their own. In addition, you simply cannot do without buckwheat on fasting and fasting days.

It is buckwheat that is rightfully called the queen of cereals. It is rich in iron, vegetable proteins and calcium, strengthens the immune system and normalizes metabolism. You can find it in any store and supermarket. Often it is packaged in individual bags, designed for one or two servings. Cooking buckwheat in this way is practical and convenient. Nevertheless, it reveals its unique taste only in the process of traditional cooking.

Not all housewives manage to cook crumbly buckwheat porridge on the water. It's all about a little secret - pre-frying the grains in a pan. This trick allows you to achieve amazing success in working with such a seemingly outstanding recipe.

To prepare buckwheat porridge you will need (yield - 4 servings):

• 210 g of buckwheat (1 cup);
• 250 ml of water;
• 50 g butter (butter);
• salt;
• sunflower oil (for frying).

How to cook buckwheat porridge in water so that it is tasty and crumbly:

Be sure to sort out the cereal and remove all impurities from it. So you will avoid an unpleasant surprise during the meal.

Rinse the peeled grains under warm running water. Repeat the procedure 6-7 times. When the water becomes clear, drain it.

Take a frying pan and put it on high heat to heat it up. Pour a little sunflower oil on it and pour all the grits.

Fry the beans for 10-15 minutes over medium heat, but no more than that, otherwise they will turn black.

Interesting fact! In many recipes, it is recommended to fry buckwheat in a dry frying pan without adding oil. However, it was noticed that then the cereal just darkens and bounces in a hot pan like popcorn. And thanks to the oil, it acquires a beautiful golden color.

After the allotted time, pour the buckwheat into a saucepan and fill it with two glasses of water. Put it on a slow fire and cover with a lid. When the water starts to boil, add some salt.

Important! Do not open the lid too often and stir the contents. Thus, you violate the integrity of the grains and the porridge can come out viscous.

When all the water has boiled, turn off the stove. Cut off a piece of butter, put it in the porridge and cover with a lid.

It will give the dish a special delicate taste. To make the porridge come, cover the pan with a lid and wrap it in a towel.

Should know! If all the liquid has already evaporated, but it seems to you that the buckwheat is not quite ready yet, then you can pour in a little hot water and bring it to full readiness.

After pouring porridge into a serving plate, you can serve it with meat sauce, chicken cutlet or vegetable salad.

Buckwheat with tomatoes, onions and carrots

The calorie content of this dish is about 70 kcal per hundred grams of the finished product.

What you need to make delicious buckwheat with tomatoes:

• buckwheat - a glass;
• white onion (it is better to take lettuce, but you can use any onion) - 1 medium head;
• carrots - one large root crop;
• fresh tomatoes - 3 medium-sized fruits;
• clove of garlic;
• salt to taste;
• a spoonful of sunflower oil;
• boiling water - 250-300 ml.

How to prepare buckwheat with tomatoes - a step by step recipe with a photo:

On a note! It is best if you cook buckwheat with tomatoes and onions in a thick-walled pan or cauldron, if there is no such utensil, any pan will do.

Rinse the buckwheat, fill it with cold water for 5-7 minutes, set aside.

On a coarse grater, grate the peeled onions and carrots.

Onions can be chopped with a knife, but grater is faster and this option is great in this case.

Pass the prepared garlic clove through the garlic maker.

Put a frying pan or cauldron on fire, pour in 1 tablespoon of sunflower oil (you can replace it with butter), heat it up.

Pour all prepared vegetables into a preheated dish, fry for five to seven minutes. Do not forget to constantly stir the products with a spatula, otherwise they can burn and spoil the whole taste of the buckwheat dish.

While the vegetables are roasting, remove the skin from the tomatoes, cut them into small cubes or arbitrary slices. After 5-7 minutes of frying, pour into the pan with vegetables. Stir, cover. Simmer over very low heat for 2 minutes.

Drain the water from the buckwheat, if there are unpeeled black grains on the surface, collect them. Boil water.

Pour the cereal into the pan, pour boiling water. Mix food. Close the lid, simmer without opening the dish, 15 minutes.

After the specified cooking time, buckwheat should absorb water and swell. Open the lid, check the dish for readiness by tasting it. If buckwheat with tomatoes and onions is ready, salt the porridge to taste.

Mix all the ingredients gently, turn off the heat. Cover the fragrant yummy for about three more minutes with a lid and delicious buckwheat porridge with tomatoes and onions is ready.

Buckwheat with tomatoes will be ready when all the water has evaporated in a pan or cauldron. There should be no liquid in the porridge. If there is liquid, continue to cook the dish until it has completely evaporated.

You can serve delicious buckwheat porridge as a separate dish or in combination with meat, fish, pate, liver.

Buckwheat porridge casserole with fish fillet

The calorie content of such a buckwheat dish will be about 115 Kcal per hundred grams of the finished product. We will make a casserole with buckwheat and fish in the oven.

To make a delicious buckwheat casserole, you need to take the products:

• 1.5 cups of buckwheat;
• 500 grams of any fresh or frozen fish fillet (choose fish to your taste, buckwheat goes well with any, usually salmon or any red fish);
• 400 grams of natural yogurt, without sugar;
• 100-120 grams of any hard cheese (15-30% fat);
• 70-100 grams of oatmeal (whole grain or ground);
• olive oil or vegetable a couple of tablespoons;
• to taste pepper, salt;
• flour of any kind for frying fish fillets;
• water.

How to make buckwheat casserole with fish in the oven - step by step recipe:

We wash the buckwheat, pour it into the pan, add water, a little salt. Cook until half cooked.

Cut the fish fillet into small random pieces, roll in lightly salted flour. Fry on both sides in olive or vegetable oil.

The remaining flour (you will most likely have a spoon and a half) put in a frying pan without oil. Stir fry until the product becomes light brown.

As soon as the flour changes color, add yogurt directly to the pan. Stir, warm the flour sauce well. But don't bring it to a boil.

Take a deep form of heat-resistant glass or any other where the fish casserole with buckwheat will be cooked. Lubricate the bottom well with oil (olive or vegetable).

Lay on the bottom of the baking dish in layers: first buckwheat, then fish on top. Pour the prepared warm (do not need to cool) flour sauce over the food. Since the buckwheat casserole is cooked in the oven, preheat the oven to 200 degrees.

Let the dish bake for 20-25 minutes.

While the buckwheat porridge casserole is cooking, grate the cheese on a large or small (as you like) grater.

When the buckwheat casserole with fish is ready, turn off the oven, open it, sprinkle the dish with grated cheese and leave it in the open, not turned on oven for 5 minutes.

Delicious buckwheat casserole with fish sauce in the oven is ready! Serve hot!

Buckwheat porridge with vegetables

A very tasty and healthy dish, the calorie content of which is approximately 85-90 Kcal per hundred grams of the finished dish. You can eat buckwheat porridge with vegetables, both at lunch or dinner, and in the morning. Write down the simplest and most delicious recipe for buckwheat porridge with vegetables, it will definitely come in handy.

To prepare buckwheat with vegetables you will need:

• 1.5 cups of buckwheat;
• onion 2 heads;
• 2 carrots;
• 6-7 Brussels sprouts;
• clove of garlic;
• one bay leaf;
• spices and salt (take according to your taste);
• oil (olive or vegetable).

How to make buckwheat with vegetables - a simple and delicious recipe:

Rinse buckwheat, pour warm (preferably hot) water for 10 minutes so that the cereal is only covered.
Peel the garlic, chop with a knife. Onion cut into halves of the rings. Peel the carrots, grate on a coarse grater or cut into small cubes, straws, circles (do it to your taste). Cut the Brussels sprouts into 4 pieces. If they are too small, you can cut them in half.

Take a saucepan or cauldron, you can deep cast-iron (any thick-walled) frying pan. Add a third of a glass of water, heat (do not boil).

Put vegetables in a bowl with water, add bay leaf, any spices to taste and salt. Mix, cover. Simmer for 10 minutes.

The time for cooking buckwheat porridge with vegetables may take a little more or less than indicated. Taste vegetables while cooking, and you will know if the stew is ready or not.

Add buckwheat to the stewed vegetables along with the water in which it stood. Mix, cover. Simmer on a small flame for another fifteen or twenty minutes. Cook porridge until the water has completely evaporated, there should be no liquid.

Delicious and crumbly buckwheat with vegetables is ready! You can eat both hot (warm) and cold.

Buckwheat porridge with mushrooms and onions

Everyone in Russia loves buckwheat and cooks it in different ways. The dish can be prepared any day, just when you want something unusual, it is tasty and fragrant. Moreover, it is nutritious and healthy. Everyone knows the benefits of buckwheat and this is almost the only product that people with certain diseases can eat.

If you cook buckwheat in a pot, not in an oven, but in a Russian oven, you will get an incomparable dish. But we give a recipe for cooking only in the oven.

To prepare this unusual buckwheat porridge, we need to take:

• one and a half glasses of buckwheat;
• 300 grams of mushrooms;
• 1 carrot;
• 1 onion;
• 2 chicken thighs;
• 3 large spoons of vegetable oil;
• 1 stalk of celery;
• spices;
• greens 3-4 branches.

How to cook buckwheat porridge with mushrooms and onions in the oven - a recipe in pots:

It seems that there is nothing better than the simplest products from which you can truly cook a culinary masterpiece. This dish is served for lunch or dinner. Cooking buckwheat in the oven is quick and easy, you just need a little imagination and you will get the gratitude of the whole family.

Vegetables must be cleaned and washed. Then they need to be dried with a disposable kitchen towel. Onions should be cut into half rings, and carrots into thin slices. Fry the onions along with the carrots. Celery should be finely chopped, and mushrooms cut into plates. We send it all to the pan with onions and carrots. Fry everything together for a few minutes.

Wash chicken thighs and cut into small pieces. Put the chicken pieces in a frying pan and fry with mushrooms and vegetables.

The grits must be sorted out and black grains removed, then rinsed and put in a pan and mixed. Pepper, salt and fry for another 5 minutes. Now you can lay out buckwheat along with vegetables and mushrooms in pots. You need to fill the pots up to half and pour water into them so that the water is 2 centimeters above the buckwheat.

Preheat the oven in advance to 180 degrees and put the pots in it, covering them with a lid. The dish should stand in the oven for about 40 minutes.

Then take out one pot and see if there is any water left in it, and if the water has evaporated and the buckwheat has increased in volume, the dish can be removed from the oven.

Mix each pot with buckwheat, adding a little butter and finely chopped greens to it.

Serve the dish right in the pot and put chopped cucumbers and tomatoes on the table. It was a delicious and satisfying lunch.

Video recipe: Buckwheat porridge in a slow cooker - quick and easy

Buckwheat recipes are varied and not limited to buckwheat porridge. The site contains a variety of buckwheat recipes with photos of various complexity. First of all, buckwheat dishes are useful for those who watch their weight. Buckwheat is rich in vegetable proteins, B and PP vitamins, potassium, phosphorus, magnesium and iron. Buckwheat flour is prepared from cereals, which does not contain gluten (therefore, in bread baking it is always mixed with wheat flour). To cook buckwheat porridge, you must follow a few rules: cook under a heavy lid, keep a strong fire before boiling water, and then reduce to a minimum so that the water evaporates from both the surface and the bottom. Butter, chopped eggs, onions and mushrooms are suitable for filling porridge. Buckwheat is suitable for various fillings, because. goes well with fish, vegetables and meat. By the way, cereals became thanks to the Greek monks. In Kievan and Vladimir Rus', buckwheat was cultivated mainly by them, hence the name for brown grains was determined among the Slavs.

It is convenient to cook buckwheat with meat in the oven, and porridge in the oven turns out to be tastier than in a saucepan. For this, portioned clay pots for baking are ideal. Each pot must have a lid. If your pots are without lids, then deputy

chapter: Buckwheat dishes

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Beef dumplings with buckwheat is a light, tasty dish that is very well suited for both dietary and baby food. Boiled buckwheat contains few calories, as it has the ability to absorb water well. Buckwheat contains gr

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Grechaniki with minced meat - a simple recipe for a delicious and simple dish made from minced meat and buckwheat. Outwardly, Greeks look like ordinary meat patties. It is worth noting that Greeks, like cutlets, are often stewed or baked in some

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The cue ball recipe is good because you can cook a dish for 3-4 adults from a small amount of minced meat. Looking at cue balls, it seems that they are made from the same meat, which is why meat-eaters like them. Cue balls will also appeal to those who do not like buckwheat in numbers.

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Stromboli pizza is actually not Italian, but American cuisine. The roll-up pizza recipe was invented in Philadelphia and named after the 1950s movie Stromboli, which takes place on the volcano island of the same name.

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Buckwheat pancakes, unlike wheat pancakes, are fragile due to the low gluten content in buckwheat flour. Therefore, either you have to knead the dough on a mixture of buckwheat and wheat flour, or use only buckwheat, but make pancakes

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Buckwheat is rich in vitamins and minerals. It is useful for people with various diseases. Buckwheat is valued for its low calorie content. And the presence of useful properties makes it indispensable for dietary nutrition.

Not many people know that in addition to buckwheat porridge with butter, you can make a great dish. Today, we will talk about an unusual combination of buckwheat with other products, about how to cook delicious buckwheat.

Before cooking, rinse the cereal. Remove unnecessary components (peel, pebbles, foreign objects).

Buckwheat tends to boil, increase in size. Whatever the product becomes dry, you should soak the cereal for 30 minutes in warm water.

Grains are poured into the cooking container and almost 2 times more water is added. Piquant taste will give lemon juice and soy sauce, dill, ground pepper, garlic, paprika, ginger.

If you add less liquid, then the cereal will turn out not crumbly. This circumstance is perfect for salads and frying porridge in a pan.

What can be cooked from buckwheat

"Merchant's Buckwheat"

Pork is fried in a hot frying pan until crispy. The meat is cut into small cubes. It is advisable to choose the neck part of the carcass interspersed with fat. Separately prepare finely chopped onions and herbs. If desired, tomatoes are added to the meat.

The broiler or slow cooker is heating up. Meat, onions and herbs are placed at the bottom. Buckwheat, salt, spices are added. Everything is filled with water. The recipe is suitable for lovers of spicy food.

It is served hot on the table. The dish is decorated with green leaves, cherry tomatoes, olives, lemon slices.

How to cook buckwheat in a slow cooker

"Buckwheat with stew in sour cream - garlic sauce with porcini mushrooms"

The right amount of cereal is taken. The water is brought to a boil. Salt, pepper, a pinch of sugar, stew and cereals are added to the liquid. For taste, it is recommended to add greens, garlic and a few drops of red wine (it will create the aroma of expensive cuisine). The multicooker closes, the cooking time is set (Rice button). Each model has its own taskbar, you should check the instructions.

Preparation of the sauce: 100 grams of white, not boiled mushrooms are mixed in the mixing container of the blender (they are not poisonous, and give an exquisite taste and aroma to the dish); 150 grams of sour cream; 3 cloves of garlic; a pinch of salt, a little lemon juice. The ingredients are mixed until smooth. The sauce is served in a separate bowl.

Porridge with stew in itself has a pleasant taste, the recipe is suitable for a regular meal. In combination with mushrooms or eggplant, it will acquire a new flavor shade.

How to cook buckwheat with chicken is not traditional

"Chicken carcass stuffed with buckwheat porridge with prunes"

The bird is butchered, the carcass is washed and soaked in the marinade. The filling consists of wine white vinegar, vegetable oil, lemon juice and spices to taste. The meat is marinated for 20 to 40 minutes (depending on the chosen bird).

While the chicken is being prepared and saturated with juice, buckwheat porridge should be boiled and fried in sunflower oil with finely chopped greens. Prunes are soaked several hours before cooking. The bones need to be taken out. Introduce into the finished porridge, mix.

The carcass is stuffed with porridge with prunes, and placed in an oven preheated to 250 degrees.

For gourmets - you can sprinkle the back of the chicken with grated cheese or soft cheese. If prunes are not available, raisins will do. Dried fruits can be replaced with zucchini or eggplant. Before serving, the dish is decorated with herbs.

How to cook buckwheat with meat economically

"Buckwheat with veal and pumpkin in a pot"

Old Russian dish. An unusual combination of ingredients. Has a sweetish taste. Served on the table in a flat dish, poured with sweet and sour sauce, decorated with slices of tomato and blue onion. A sprig of rosemary will add romance.

Products are being prepared: veal and pumpkin are cut into medium pieces, buckwheat is soaked. Meat is laid out at the bottom of the pot, then pumpkin and after cereals. Salt, herbs, spices are added. Spicy seasonings should not be introduced - the taste of the main components will deteriorate. Pumpkin gives a sweetish flavor to the dish. Suitable paprika, ground ginger, white pepper. Everything is poured with boiled water or meat broth.

The pots are placed in the oven, at an average temperature, cook for 60 minutes.

Fans of spicy or spicy food are advised to change the pumpkin for zucchini, eggplant or cabbage. The presence of these components allows you to add other spices that have bright taste.

How to cook tasty buckwheat

"Buckwheat soup with smoked chicken and pickles"

The dish can be cooked in a slow cooker or on a regular stove in a saucepan. Pickled cucumbers should be firm, not falling apart.

Smoked wings or chicken breast are chosen for the soup, they do not contain fat. The meat is cut into small pieces, the wings can be divided at the joints. Cucumbers are finely diced. Peeled potatoes are cut into medium pieces (about 1.5 - 2 cm).

Finely chopped onions and carrots, fried in a pan. The root crop should acquire a golden color. A few drops of soy sauce are added. After frying, the vegetables are sent to a pot of boiling water. Then the chicken, cucumbers and potatoes go down.

If the soup is cooked in a slow cooker, then herbs and spices are added immediately. When cooking on the stove, salt, herbs and seasoning are introduced into the soup 5 minutes before cooking.

«Salad of buckwheat and green beans with ham and horseradish»

Buckwheat is boiled in vegetable broth. Bring the brew to a boil, then reduce the heat and cook for 20-25 minutes. Drain the remaining liquid, let the cereal cool.

String beans are cut into pieces (4 cm each) and boiled for 12 - 15 minutes until tender. The ham is cut into cubes (1.5 cm). Iceberg lettuce is torn into pieces by hand. Lettuce leaves are laid out on a dish.

Beans with 4 tablespoons of broth, ham and buckwheat are added to a deep bowl and mixed. Sour cream, cream, horseradish, finely grated, a tablespoon of white wine vinegar, salt and pepper are whipped. Add to the bowl with the main ingredients. Dressing and main mass are mixed.

Before serving, vegetables and Greek are laid out on lettuce leaves. The dish is garnished with parsley leaves.

Buckwheat is the recognized queen of cereals, which invariably enjoys popular love in our country. We offer to discuss interesting recipes for cooking second courses with buckwheat.

Buckwheat with Russian spirit

Even a novice cook can cook a buckwheat dish. Moreover, this cereal is successfully combined with a variety of products. Dishes of buckwheat with meat or chicken will surely please the adherents of traditional Russian cuisine, especially if it is merchant buckwheat with minced meat. To begin with, we wash 150 g of cereals and dry it in a greased frying pan. In another pan, we make a classic roast from one onion and carrots. When it is browned, spread 250 g of beef or any other minced meat and fry until tender. Then add 2 tbsp. l. tomato paste and mix. Pour the buckwheat into the pan and pour boiling water so that the water completely covers it. Salt and pepper to taste and simmer until done. At the very end, we put two finely chopped garlic cloves in our dish of buckwheat and minced meat.

Buckwheat in rainbow colors

With vegetables, they are no less tasty and nutritious, because this cereal is saturated with easily digestible protein and healthy carbohydrates. Such a lean buckwheat dish is especially recommended for vegetarians and those who fast. Finely chop two onions and fry them in a deep frying pan. Then add 2 diced carrots and simmer until the carrots soften. You can add other vegetables to your taste - bell peppers, tomatoes, corn. After 5 minutes, we send 2 cups of washed buckwheat to the vegetables. Pour it with 4 cups of boiling water, salt to taste, bring to a boil, cover with a lid and wait 20 minutes. You can find more recipes for buckwheat diet dishes on our website.

Buckwheat to help lose weight

By the way, buckwheat dishes for weight loss are really allowed in many diets, because they improve digestion and remove toxins. And for this it is not necessary to eat porridge with kefir or boring boiled buckwheat dishes. It is better to make healthy and tasty buckwheat dishes in a slow cooker. We put 1-1.5 multi-glasses of washed cereals in a bowl, fill it with 2.5-3 multi-glasses of water and cook in the "buckwheat" mode for 40 minutes. In the meantime, grate one carrot, chop the onion and cut into small pieces 200 g of champignons. We lay out the finished buckwheat, rinse the bowl of the multicooker and pour 2-3 tbsp into it. l. vegetable oil. We lay vegetables with mushrooms and cook in the “baking” mode for 30 minutes. At this time, soak the leaves of Chinese cabbage in boiling water for 10-15 minutes. Then we mix buckwheat with ready-made vegetables, take 2–3 small leaves of cabbage, lay them “overlapped” and wrap the porridge and vegetable filling in them, forming dense rolls. We shift them into the multicooker bowl, pour in a multi-glass of hot water and turn on the "baking" mode - after an hour, our buckwheat dish in the multicooker can be served at the table.

Buckwheat as medicine

Many doctors recommend buckwheat dishes for diabetics as a therapeutic diet. Slow carbohydrates and fiber contained in cereals lower sugar levels, and rutin strengthens the walls of blood vessels. An excellent option for a tasty and healthy dish will be buckwheat cutlets. To prepare them, boil one and a half cups of cereals in salted water. We cut three onions into thick rings and lightly fry in oil, also boil 5-6 medium potatoes until tender. Now we pass onions, potatoes, ready-made buckwheat through a meat grinder and mix the resulting mass. We break two eggs into it, pour 2–2.5 tbsp. l. semolina, add salt and pepper to taste. We knead the minced meat, form small cutlets from it and fry for 5-7 minutes on each side. This quick and easy buckwheat dish is best served with cool sour cream.

Buckwheat for children to enjoy

Not all children are happy to eat, although the vitamins and minerals contained in it are needed by the growing body in the first place. Interesting buckwheat dishes, such as a casserole, will help to introduce kids to this cereal. Boil 1.5 cups of buckwheat. We wipe 500 g of cottage cheese through a sieve so that no lumps remain. Separately, beat 2 eggs with 2 tbsp. l. sour cream, then we introduce buckwheat and cottage cheese in parts. In the resulting mass, add 2 tsp. sugar and mix thoroughly. Lubricate the baking dish with oil, sprinkle with breadcrumbs and spread the curd-buckwheat mass into it. Top it with a mixture of 150 g of sour cream and one egg. We send the casserole to the oven preheated to 200 ° C for 30 minutes. By the way, such a buckwheat dish for children is also suitable for their mothers who are on a diet.

Want more interesting recipes? Look for them on our culinary portal. And if you have favorite buckwheat dishes with photos, be sure to share them with other readers.

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Buckwheat dishes

Incredibly delicious crumbly buckwheat cooked in clay pots will surely please even the most demanding gourmet. A good old recipe with an unforgettable aroma of home cooking.

I present to you a recipe for a wonderful vegetarian dish cooked in an almighty slow cooker. Buckwheat with mushrooms in a slow cooker is cooked quickly, without any hassle and it turns out very tasty.

A very tasty and at the same time simple dish in which all the ingredients are wonderfully combined with each other. This is a great way to diversify the preparation of ordinary buckwheat.

For some, buckwheat with vegetables in a slow cooker can be a great side dish for meat or poultry, and for someone it can be a separate dish. In any case, it turns out very tasty and nutritious.

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Buckwheat with vegetables and cheese in a pot is a very tasty and fragrant vegetarian dish. A beautiful and affordable step by step recipe with photos.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

One of the classic recipes of Soviet cuisine - buckwheat with sausage - in a slow cooker! It is prepared outrageously tasty, but it turns out - a very tasty and satisfying everyday lunch or dinner.

Buckwheat in the microwave cooks quickly and turns out tasty, no worse than cooked in the usual way. The main thing is that you have a transparent microwave-safe saucepan with a lid.

This is one of the easiest ways to diversify the way you cook regular buckwheat. It will take you very little time, but you will get a tasty and healthy side dish. Cooking buckwheat with carrots!

Buckwheat with stomachs in a slow cooker - for fans of chicken giblets. By the way, stomachs are very useful - there are few calories, and there are a lot of trace elements, protein and folic acid. Ideal for those who monitor their health and weight.

Buckwheat with beef in a slow cooker according to this recipe is very easy to prepare. Do not underestimate this not only tasty, but also healthy dish, ideal for a weekday lunch or dinner.

If you want to please your family and cook something really tasty, then this recipe is a good option - incredibly appetizing buckwheat with meat, hearty and fragrant.

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A great way to cook an incredibly tasty and at the same time healthy dinner for the whole family. Be sure to try the buckwheat with minced meat in pots - and you will undoubtedly be satisfied with the result.

It would seem that it is easier - buckwheat with onions. A dish that does not claim to be refined, rough, “proletarian”, but with all that ... Incredibly tasty, especially if cooked in a slow cooker!

Cooking buckwheat with mushrooms in a pot is a pleasure. I offer my own version of it. Very fast and very tasty. You can use any mushrooms you have.

A simple, but at the same time very tasty and incredibly fragrant dish cooked in pots cannot be compared with ordinary boiled buckwheat.

If you want to quickly and tasty cook buckwheat with meat in one dish, then again the slow cooker comes to the rescue. And while she cooks, you can go about your business.

If you decide to cook buckwheat porridge, but want to make the dish more unusual and tasty, then this recipe is what you were looking for. We will cook incredibly fragrant and tasty buckwheat in pots.

You do not know how to please your family and friends? I bring to your attention a classic recipe for buckwheat with chicken in a slow cooker - this is an everyday dish, very tasty and nutritious.

A light side dish, well suited for dinner, with a restaurant presentation and homemade ease of preparation, this is buckwheat with beans.

When young chanterelles appear, my grandfather cooks buckwheat with chanterelles. We usually eat this dish in the morning. Enough energy until noon! Porridge with chanterelles is not only very tasty, but also very healthy!

If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish is perfect for kids and adults.

Merchant-style buckwheat is a dish of buckwheat and chicken breast, which, as can be seen from the name, was very fond of the merchant caste in Russia. Today we will cook this delicious dish in a slow cooker.

Seems like the simplest combination. But how much taste, satiety and strength contains buckwheat porridge with minced meat. Our ancestors clearly knew a lot about simple, quick and satisfying food. Let's go back to basics, shall we? :)

This recipe will definitely appeal to fans of tender boiled chicken and buckwheat, the health benefits of which have been written in whole works. A simple recipe for buckwheat with drumsticks in a slow cooker is a nutritious but dietary dish that will also help you save time, because you will not be cooking, but a smart machine;)

Buckwheat porridge with mushrooms prepared according to this recipe turns from ordinary porridge with mushrooms into an appetizing and beautifully served dish.

Today we will not cook buckwheat according to the usual recipe, today we will prepare a special dish - buckwheat baked in a pot with mushrooms and smoked brisket, the most delicious porridge in the world.

Buckwheat with porcini mushrooms is a healthy, easy to prepare and very tasty homemade dish. If you have porcini mushrooms, be sure to try cooking them with buckwheat - you will love it!

Repair in the kitchen was delayed, but you want delicious porridge? You are not at home, and there is no stove at hand? There is a solution! ;) I will share with you my experience of cooking delicious buckwheat in the microwave. It turns out well.

Buckwheat porridge with mushrooms and onions will be a very satisfying Sunday breakfast or weekday dinner. This is an easy to prepare, budget and incredibly tasty dish. We will add crispy bacon to the porridge.

Goulash with buckwheat is not only tasty, but also a healthy dish. Agree, we do not eat buckwheat often. Cereals are necessary for our body, they contain proteins, minerals. As for meat, let's take beef.

A simple and tasty side dish, perfect for any meat and fish, even children will like it. And do not forget that buckwheat is not only tasty, but also healthy. So - read the recipe and cook!

Bream with buckwheat porridge is a wonderful dish for all fish lovers. The dish is very easy to prepare and is a versatile hot dish that can be served both for lunch and dinner.

Buckwheat porridge is good both as an independent dish and as a side dish. Use a slow cooker to cook buckwheat porridge - I guarantee you an excellent result!

Recipe for buckwheat porridge. If you cook buckwheat porridge according to a real old Russian recipe, then the opinion about its wonderful taste will change forever.

Soup with buckwheat in a slow cooker is a delicious and very easy-to-prepare soup that does not use meat. So, vegetarian. But, I'm sure even inveterate meat-eaters will appreciate it!

Meatballs with buckwheat in the oven is an excellent, new, vegetarian dish, the recipe of which I got hold of from a friend. Meatballs are fragrant, tasty, healthy. I share with you the recipe!

The recipe for a goose in the oven with buckwheat is a kind of Russified version of a dish that is traditional in many European countries. Preparing goose with buckwheat is simple, but it turns out - an excellent dish.

Milk soup with buckwheat is very easy to prepare and will not take you much effort and time. Buckwheat is used in both adult and baby food.

Everyone's favorite cereal is now in a new role, thanks to a simple recipe for making buckwheat porridge cutlets. Delight your family with this delicious dish for lunch or dinner.

The recipe for soup with buckwheat is probably known to every housewife, because this soup is one of the most popular among the Slavic peoples. And this is not surprising: the soup really turns out to be very nutritious and tasty.

Meatballs with buckwheat in a slow cooker will surprise and delight you! It turns out that it is very tasty. You can change the proportion of buckwheat and meat depending on the availability of food at hand. Here is my recipe!