What can bake milk egg flour sugar. Simple flour recipes: delicious and simple pastries

Flour, eggs and sugar are the most important and commonly used ingredients in baking. Flour and eggs are categorized as stabilizers. These products stick together during kneading, and the dough becomes a homogeneous mass. Eggs give a pleasant yellowish color and taste. Sugar belongs to the category of sweeteners.

What can be prepared from flour, eggs and sugar - honey biscuit

Easy to make and very tasty pie. It has a honey shade, it turns out soft and juicy. The amount of all these ingredients may vary depending on taste preferences.

• Raw eggs - 5 pcs.
• Sugar - 1 cup.
• Honey - 6 tbsp. l.
• Flour 2 cups.
• Soda - 1 tsp

Cooking begins with the fact that honey and soda are heated over low heat in a saucepan until completely dissolved. In the future, all other ingredients will be mixed in this dish.

• All eggs and sugar are added to the prepared mass. Beat until smooth with a whisk, mixer or fork.
• The flour is sifted through a sieve (saturated with oxygen), and gradually poured into the egg-honey mass. You should get a consistency resembling sour cream, without lumps.
• You need a large silicone or metal mold. A special paper is laid, lubricated with butter so that the dough does not stick, and is easily removed after cooking. Silicone molds do not require paper.
• The cake is baked in a preheated oven for up to 40 minutes. You need to try with a tooth stick or a match. The dough should not leave wet marks.
• After cooking, the biscuit is not immediately removed from the mold. It is better to do this after complete cooling.
• Instead of powder, crushed walnuts and raisins are used.

What can be prepared from flour, eggs and sugar - muffins with cottage cheese and apples

Quick and tasty recipe. It is baked in silicone molds that are easy to use, wash quickly, and do not stick. Apples can be replaced with bananas, currants, cherries, cranberries.

• In a large bowl, add the following ingredients: eggs, cottage cheese, sugar, butter, apples, starch, baking powder. Whisk everything with a whisk.
• Raw eggs - 2 pieces.
• Fat cottage cheese - 200 gr.
• Sugar - 1 cup.
• Butter - 100 gr.
• Starch - 100 gr.
• Baking powder - 1 pack.

Cooking:

• Apples are rubbed on a coarse grater without peel or cut. If instead of apples there are cherries, you need to pull out the bones. Bananas are processed like apples.
• Silicone molds are being prepared. They need to be washed, dried and put on a baking sheet on which they will stand until cooked. After filling with dough, the containers do not move, due to the flexibility of the silicone.
• The curd-apple mass is placed in a heated oven. Cooking time up to 20 minutes. Try cooking with toothpicks or matches. Remove from silicone molds after cooling.

What can be made with flour, eggs and sugar - whole wheat biscuit with a sweet filling

To prepare this pie, raw apples, raspberries, peaches mixed with almonds, walnuts or dried fruits (raisins, dried apricots) with jam are suitable as a sweet filling.

• Whole grain wheat flour 200 gr.
• Raw egg 1 pc.
• Sugar, salt to taste.
• Butter 80 gr.
• Cinnamon as a powder.

Cooking:

• To prepare the dough, you need a large deep plate into which the necessary ingredients are poured. Sugar, butter, salt, flour, egg are thoroughly mixed. The mass is removed in the refrigerator for 30 minutes.
• The mixture is taken out of the refrigerator and carefully rolled out on baking parchment. It turns out a beautiful flattened circle. If the dough crumbles, the holes are covered with the same dough so that the filling does not flow onto the parchment.
• The filling is laid out in the center of the circle. From the edge to the center there should be room for the sides. At this stage, you can sprinkle with cinnamon and sugar.
• Next, the circle of dough turns into a kind of open bag.
• The cake is laid out on a baking sheet along with baking paper.
• Bake in the oven for about 50 minutes. Test the dough with a match or a toothpick.

The recipes are very simple, quick, and most importantly, delicious! Eggs, sugar and flour are in the house of every housewife. In recipes, you can safely add other fillings you like - berries, nuts, dairy products, chocolate, coconut flakes. Freshly baked pies, muffins are decorated with hand-made butter creams, the main ingredients are the same eggs, sugar and flour.

It happens that in the refrigerator there is nothing but eggs, and somewhere in the bedside table you find flour and start to wonder what you can cook with it. Therefore, we bring to your attention some delicious and simple recipes, what can be cooked from eggs and flour.

Egg toast for breakfast

Everyone knows about this dish. Many mothers, grandmothers, wives cooked it for breakfast to their relatives. It is such a bright, tasty, interesting toast that will be an excellent breakfast.

• bread - 1 slice;
• eggs - 1 piece;
• salt;
• ground black pepper;
• butter - 20 grams.

1. Take a slice of bread and cut out the middle in a round shape.

2. Heat the butter in a frying pan, put the bread on it and fry on one side, then turn over and fry the second side.

3. Pour the egg into the hole, sprinkle with salt and pepper. Cook until the protein sets.

Delicious omelet in the oven

Everyone remembers the taste of an unforgettable omelette from childhood. Very often in kindergarten and at school they prepared a delicious omelette with a baked crust, a little dense and stable.

For cooking you will need:

• eggs - 4 pieces;
• milk - 150 ml;
• salt - 1/2 teaspoon;
• vegetable oil - 1 teaspoon;
• butter - to taste.

1. Mix eggs with salt, but just mix and do not beat. Even if there is a little unbroken protein left, it's okay.

3. Prepare a casserole dish and grease it with vegetable oil.

4. Pour the prepared mass into a greased mold. Put in the oven preheated to 250 degrees and cook the omelet for 20-30 minutes.

5. During baking, a slightly golden crust forms on the surface of the omelette, determine the degree of its roasting for yourself. There is no excess moisture in the omelet and you will not fall off.

6. Serve the omelet in sliced ​​pieces, while pouring melted butter.

Brisol with sausage and cheese

Very tasty and hearty breakfast with the smell of France. Despite the name, it is quite easy and simple to prepare. We suggest you cook the brizol with the filling, sausages can be replaced with sausage. In general, according to accepted rules, brizol is not a dish, but a cooking method - a certain filling is fried in eggs. In this case, it is sausage and hard cheese.

• eggs - 2 pieces;
• sausage - 1 piece;
• hard cheese - 35 grams;
• mayonnaise - 1 tablespoon;
• salt - to taste;
• vegetable oil - 1 tablespoon.

1. The main component of this dish is, of course, eggs. But first you need to prepare the filling, as the brizol cooks quickly enough. First, cut the sausage thinly, then grate the cheese on a fine grater.

2. Break eggs into a plate, add a tablespoon of mayonnaise to them. Salt, pepper. Then, with a mixer or a whisk, or a regular fork, beat until a homogeneous mass is formed.

3. Take a small frying pan and heat the butter. Heat it up and then pour in the egg mass.

4. On one side, lay out the sausage cut into circles. Put the grated cheese on the sausage.

5. By this time, your egg mass has already set. Cover the filling with the other half of the egg pancake. Fry the brizol on each side for another 2 minutes.

6. Beautifully serve brizol. Bon appetit.

Pasta with egg

A very tasty dish of pasta and eggs is prepared quite easily and simply. As a result, you will get a very tasty, mouth-watering pasta casserole with all the spices and fresh herbs.

For cooking we need:

• pasta - 150 grams;
• eggs - 3 pieces;
• mayonnaise - 1 tablespoon;
• fresh herbs - 1 sprig;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil - 1 tablespoon.

1. Put the water to boil, salt it and cook the pasta, stir occasionally after the water boils, reduce the fire considerably. Cook until done. Then pour the pasta into a colander so that all the water is glass.

2. While the pasta is cooking, take care of the eggs. Crack all the eggs into a suitable bowl. Add salt and pepper and finely chopped greens, and then a tablespoon of mayonnaise.

4. Pour the boiled pasta into a baking dish, while brushing the walls and bottom with vegetable oil. Pour pasta with prepared egg mixture. Put the mold in the oven, which must be turned on in advance so that the temperature in it is already about 200 degrees. Bake pasta for 10-15 minutes.

5. You can serve pasta to the table. Bon appetit.

Eka appetizer with greens

Yoka is a tasty lavash dish with delicious filling that is very popular in the Caucasus. It is very simple and prepared quite quickly, in 15 minutes you can feed the whole family.

For cooking you will need:

• thin pita bread - 1 piece;
• hard cheese - 30 grams;
• greens - to taste;
• egg - 1 piece;
• salt - to taste;
• ground black pepper - to taste;
• butter for frying.

1. Prepare pita bread and beat an egg into it, stir a little with a fork, salt and pepper. Lay out the cheese and herbs.

2. Gently fold the edge of the pita so that you get a triangle.

3. Melt the butter in a frying pan and put the pita bread into it with the seam down and fry on both sides until golden brown.

4. Beautifully lay out the ecu with cheese on a dish and you can serve it to the table. It will be especially delicious hot.

what to cook from flour, milk, eggs, sugar?

1. so, everything is ready.
   Put it in the oven and invite you to taste it.
2. Bizet..
3. pancakes
4. Omelette
5. PANCAKE CAKE.

   Ingredients:
   flour (any) - 1 tbsp.
   chicken eggs - 3 pcs.
   cane sugar - 1 tbsp.
   boiled condensed milk - 1 can
   fruits (for decoration) - 3 pcs.
   coconut flakes - (for decoration)
   soda - 1 tsp
   cow's milk (or water) - 1 l
   sunflower oil

   Preparation time-15 minutes
   Cooking time-1 hour

   Cooking process:
   Prepare pancakes. To do this, beat 3 eggs, sugar, soda in a blender. Add 1 liter of water or milk, sunflower oil, flour. Mix well and bake pancakes of the same size. Spread pancakes on a plate, lubricating them with condensed milk. Top with condensed milk and decorate with coconut and fruit.

   PANCAKING ROSOS.

   Ingredients:
   cow's milk (warm) - 750 ml
   chicken eggs - 2-3 pcs.
   flour - 280 g
   sugar - 1 tablespoon
   salt - a pinch
   sunflower oil - 3 tbsp. l.
   yeast (quick acting) - 5 g
   vanilla sugar - to taste
   powdered sugar - (for decoration)

   Preparation time-40 minutes
   Cooking time-35 minutes.

   Cooking process
   Mix yeast with a little sugar and 1 tbsp. a spoonful of warm milk. Mix well and let rise.
   Mix eggs with sugar and salt. Pour in warm milk and stir. Pour flour, vanilla sugar in small portions and use a whisk to knead the dough without lumps. Add vegetable oil and yeast. Let it brew a little until bubbles appear. If the dough turned out to be too thick or liquid, you need to add warm milk or flour, respectively.
   Preheat the pan, grease it with oil or a piece of lard. Spread small circles with a tablespoon. Pancakes should not be too thick. Grease pancakes with butter.
   Assembly. Roll the first pancake like a tight bag, then add the rest of the petals, 5 pcs. Tie the lower part with culinary twine or white thread folded in several layers. Cut off the bottom so that the roses stand well and gently spread the petals. Before serving, remove the twine, sprinkle with powdered sugar and garnish with lemongrass or mint.

6. cookies
7. you can make mumayasa
8. brushwood, just need sour cream
9. BISCUIT
   6 eggs, 1 cup sugar, 1 cup flour
   Separate the whites from the yolks, being careful that the yolk does not get to the whites - they will not whip. In a clean bowl (not a gram of fat), I start with a mixer (or blender) to beat the whites + a few grains of salt and gradually add sugar. When the mass thickens, gradually introduce the yolks (without ceasing to beat). Again, without ceasing to beat, I introduce a little flour.
   Carefully pour the dough into a greased and sprinkled form and put it in a slightly warm oven. The first 30 minutes of baking at 180 do not approach the oven at all, and in no case open the door. Then reduce the temperature to 160 and bake for 15 minutes. From this he is called a biscuit or twice made. The finished biscuit should be left in the oven for another 15 minutes.
   It is advisable to take out the biscuit on something soft - on a pillow covered with a towel. Good luck!
   You can increase the serving - 10 eggs, 1.5 cups of sugar and 1.5 cups of flour.

   SPONGE CAKE
   I bake a biscuit and cut it into 2 cakes, grease with cream (0.5 l of sour cream I beat with 1 glass of sugar + vanilla) and lay out any berries (raspberries, cut strawberries ...) on the cream and cover with a second cake. On top of the cake, you can pour chocolate icing, whipped cream or sprinkle with powdered sugar. Can be garnished with nuts or fresh berries.

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