What can you eat after the operation. List of products in the early days, diet

It is one of the keys to maintaining the beauty, health and youth of our body. A balanced meal allows you to get a certain set of vitamins and minerals necessary for the normal functioning of organs and systems.

One of the most useful products that have a beneficial effect on human health is dietary chicken broth. It is no coincidence that it is his doctors who advise patients to use it for severe colds or in the postoperative period.

In this article, we will talk about the beneficial properties of light chicken broth, as well as share recipes for its preparation.

Benefits of chicken broth for our body

Properly prepared chicken broth is the most valuable source of:

• squirrel;
• proteins and peptides;
• polyunsaturated acids;
• minerals: iron, calcium, phosphorus, potassium, sodium, etc.;
• cysteine.

It contains a large amount of protein, which supports the normal functioning of all systems of our body. At the same time, this dish does not create an additional burden on the digestive tract, so it does not require large energy costs to digest it.

The increased protein content in the broth helps the body gain strength to fight infections and viruses, which means it can recover faster. Due to the high content of proteins, peptides and polyunsaturated acids, light, unsalted chicken broth is indicated for patients with pathologies of the cardiovascular system.

It helps to reduce cholesterol in the blood, restores the muscle tissue of the heart, and normalizes the heartbeat. And after surgical operations, it helps to improve blood circulation in damaged areas.

Dietary chicken is indicated for various diseases of the digestive system, as it affects the secretion of digestive juice.

The broth made from chicken contains B vitamins, which are necessary for the normal course of metabolic processes in our body. Regular consumption of this healthy dish helps to increase immunity, normalize the work of the central nervous system.

A sufficiently large amount of easily digestible iron contributes to an increase in hemoglobin, enrichment of the body with oxygen, and also has a beneficial effect on the processes of hematopoiesis.

Is all chicken broth considered equally healthy?

Homemade chicken broth is especially useful.

Any chicken broth contains a certain set of vitamins and minerals. But their quantity and, consequently, the useful properties of the dish largely depend on which part of the bird it was cooked from.

The broth cooked from a soup set has the greatest benefit for the body, since the bones and cartilage contain more elements necessary for health than the pulp.

The broth made from breast meat is considered the most dietary, although it is very inferior in terms of the content of useful substances to the "on the bone" soup. But for many diseases, this option is the most preferable.

For a tasty and healthy broth, you need to choose low-fat chicken carcasses. It is better to choose poultry meat, not broiler chickens. When preparing a dish, it is recommended to drain the first water, as substances harmful to the body are released into it.

You can improve the taste and useful characteristics of the broth by adding various vegetables, herbs and a little salt to it.

Energy value of chicken broth

The calorie content of the broth is largely determined by what part of the chicken it was made from. The fat content of the taken carcass, the duration of cooking, as well as the use of additional ingredients also affect the nutritional value of the dish.

The average calorie content of 100 g of chicken broth ranges from 50 to 250 kcal. The lightest and most dietary broth is obtained from skinless chicken breast meat. Its energy value is only 15-20 kcal per 100 g of product.

Popular recipes for making diet chicken broth

Making broth is not difficult at all.

It is better to cook dietary broth from fresh chicken breasts, necks or backs. The skin must be removed from the meat.
On the Internet, you can find various options for making chicken broth. Consider the most popular of them.

Classic variant

To prepare the broth you will need:

• bulb;
• medium carrot;
• parsley root;
• seasonings to taste (bay leaf, cloves, peppercorns).

Wash and clean vegetables. Pour the washed meat without skin with the required amount of cold water and set to boil. After boiling, continue to cook the meat for 5 minutes over medium heat, then drain the first water and rinse the chicken with warm boiled water.

After that, pour clean cold water into the pan, put the meat, prepared vegetables and spices and cook the broth over low heat for 40-50 minutes, stirring occasionally and removing the foam.

Ready broth must be filtered. You can serve it with fresh herbs, boiled eggs, vegetables, chicken meat, on which the broth was cooked.

Diet broth with rice and egg

To prepare the broth you will need:

• chicken meat (breast, neck or back) - 0.5 kg;
• rice - 3 tbsp. l.;
• bulb;
• medium carrot;
• - 2 pcs.;
• parsley root;
• salt and seasonings to taste (bay leaf, cloves, peppercorns).

The first stages of preparing the broth will be the same as in the previous recipe. After the carrots are ready, meat and vegetables must be caught from the broth. Chicken and carrots are cut into small pieces, onions are thrown away.

Chopped meat, carrots, washed rice and spices are sent to the pan. In parallel, eggs are boiled in another pan. The broth is cooked until the rice is ready. The finished dish is served to the table along with half an egg.

Bouillon with herbs and eggs

Recovery in the postoperative period can be quite difficult and requires a special approach of the patient to his health. To quickly replenish lost strength, you need to eat right, and chicken broth after surgery (you will find the recipe below) is the best remedy.

What exactly is its use and how to properly prepare such a dish for the patient - you will learn about all this further from our article.

What is useful chicken broth for a patient after surgery

Surely you have repeatedly heard that doctors after surgery advise their patient to consume chicken broth. But why is this dish considered a panacea? The fact is that chicken broth is really very useful for the body, especially the weak one, because its effect is quite global.

Surgery on the intestines, kidneys, removal of appendicitis and many other surgical interventions can lead not only to the fact that the physical strength of the body will decrease, but also to the appearance of a number of other diseases.

For example, your immune system may be weakened, and this will further provoke an increase in the risk of colds. Anemia, diabetes mellitus, ulcers, dysbacteriosis and many other diseases can also develop.

To prevent these dangerous consequences, drinking chicken broth is necessary. Its use will help the operated person with the following:

• A weakened body will be replenished with important vitamins, amino acids, and most importantly, protein.
• The intestinal microflora will be restored and the acidity of the stomach will return to normal.
• The protective (immune) functions of the body will increase, which will allow the body to actively resist various infections.
• The inflammatory process will pass or significantly decrease.
• Possessing excellent detoxifying properties and the ability to improve the functioning of the adrenal glands and kidneys together will help cleanse the body of toxins and heavy metals.
• Fights dehydration.
• Poultry broth is easily absorbed by the body, so it is digested quite quickly and does not burden the stomach.

All these properties will have a beneficial effect on a sick body and help it to recover physically very quickly: to regain its former strength, energy and restore good health. Therefore, if a doctor prescribes chicken broth, do not be lazy to prepare it, because this is the cheapest and most effective of all medicines.

How to make chicken broth for a patient after surgery

There are no special differences in the preparation of broth for a sick person from cooking ordinary broth. In general, everything is the same. However, there are some nuances in the preparation of postoperative broth that should be taken into account so as not to harm your loved one.

Rule #1: Choice of Chicken Meat

From what part of the carcass you take to the broth, its richness will depend. For example, chicken wings and legs, as well as other parts of it, in which there is a lot of dark meat and bones, will make a very rich broth. Because it is high in fat, it is not suitable for people recovering from surgery.

Medium-fat broth can be obtained by cooking on a soup set (it mainly includes cartilage, back, wings and neck). A good broth comes out, cooked from half or a whole bird carcass. But especially for the postoperative period, a dish made from breast is suitable, since it turns out to be especially light and light.

Keep in mind that in chicken meat (any part of it) there should be no subcutaneous fat and skin - they will make the broth fat.

Rule number 2: Drain the first water from the chicken

Not everyone has the opportunity to purchase a pet bird from a trusted person (although this would be ideal). Most of us buy meat in stores or supermarkets, where it comes from large poultry farms. Broiler chickens are grown there, which are specially fed so that they grow quickly, besides, they are also stuffed with antibiotics so that they do not get sick.

And since during cooking the meat gives off most of the water, all these harmful substances will fall into the broth. From such a remedy, there will definitely be more harm than good, so we drain the first water 10 minutes after boiling (when foam already appears).

Rule number 3: How much to cook chicken broth

If you are using a shop bird, then 1-1.5 hours will be enough. Village poultry is cooked longer - about 2-3 hours. If the chicken is young, then it will cook in 2 hours, a more mature carcass will cook for about 3 hours.

In order not to digest the meat, check it with a fork: if it is pierced easily, then it is already ready.

How to cook delicious diet chicken broth: a recipe without salt

Most often, postoperative broth is prepared unsalted (according to the diet prescribed by the doctor). In order to somehow brighten up the taste of the dish, we will add healthy fragrant greens and some vegetables that are not fried in oil to it.

We will prepare the broth according to the old and proven technology, because our wise grandmothers did this. If you do everything right and listen to the tips described, then the broth will come out what you need.

Ingredients

• Whole chicken - 1 pc. weighing up to 1 kg;
• Parsley and celery (roots) - to taste;
• Water - 2.5-3 l;
• Fresh carrots - 2 pcs.;
• Fragrant greens - 1 bunch;
• Onion - 1 pc.

Step-by-step recipe for cooking chicken broth with vegetables and herbs after surgery

1. We wash the chicken, cut it, put it in a saucepan, pour it with water and put it on a strong fire. When the liquid in the pan boils, drain the water, rinse the meat, then place it in clean water and send it back to the stove. The chicken should be cooked on a minimum heat for about 1 hour. During cooking, the foam will have to be removed.

The exact cooking time depends on which chicken you buy - broiler or homemade.

1. The broth should be cooked with vegetables, so we clean the onions and carrots and send them whole to the pan.
2. We also add celery and parsley roots here. They must first be washed, peeled and cut into small pieces.
3. When everything is cooked, sprinkle the dish with chopped herbs and, if you want, decorate with an egg. It is advisable to use quail, as it is hypoallergenic, very healthy and easily accepted by the body.

Here we will get such a simple, satisfying and transparent broth. Despite the absence of salt, the taste will not be neutral. Eating such a treat is a pleasure, unless, of course, you have contraindications to it.

When You Shouldn't Eat Chicken Broth

No matter how high the benefits of this dish may be, nevertheless, there are cases when it is better for people to refuse chicken broth in their diet:

• low acidity;
• liver disease;
• allergy to chicken meat;
• pancreatitis;
• peptic ulcer;
• alcohol poisoning.

It is undesirable to give the broth to small children. It is difficult to say exactly at what age they can use it, so it is better to first consult with your doctor about this.

In other cases (but only with the permission of the doctor), it is very necessary to drink chicken broth after the operation. We have described the recipe for a therapeutic diet step by step above, so use it and never get sick.

Health to you and your loved ones!

To cook chicken broth for the patient, it is enough to choose a quality chicken and master the simple skills of preparing this dish. All chicken broth recipes are quite simple - because in this case you just need to cook the bird correctly.

However, there are some peculiarities in terms of cooking time and the addition of certain components. Chicken broth for the patient should not be too fatty - this is the main rule. Especially if it is prepared for those who are after surgery.

A detailed description of how chicken broth can be prepared for the recovery of a sick person after a cold, surgery, and other complications is given below.

Chicken broth is a great food for a patient after surgery

First of all, it is necessary to approach with special responsibility the choice of the main product from which the broth will be obtained - chicken. Well, if we know for sure its origin (a proven manufacturer or a village chicken purchased from friends).

But in most cases, the purchase is made in a regular supermarket. Therefore, we need to arm ourselves with what nature has given - eyes, smell and tactile sensations.

Here are some simple tips on how to choose the right meat for chicken broth that will help a person recover from surgery:

• First of all, you do not need to buy a bird in unverified places - from hands, in unfamiliar markets, etc. It is better to purchase it in a package, with all the relevant marks (manufacturer, GOST, date of manufacture and packaging, expiration date).

• We immediately dismiss the option with frozen chicken - in most cases it is better to purchase chilled meat. Firstly, then we do not overpay for ice, which adds “extra” grams. And most importantly, frozen meat cannot be smelled or touched. Therefore, there is a real risk of encountering low-quality products that have long been expired.

• Of course, first of all we pay attention to the appearance. The surface of the skin of the chicken should be smooth, without defects. The skin is clean, elastic. The presence of feathers, dents, scratches is unacceptable.
• To determine the age of a bird, you can simply look at the color of the skin. In young chickens, it is pink, a rather pleasant color. In older hens, it is yellowish, which is quite normal. Such meat is cooked longer, although it produces a very rich, fragrant broth. We categorically exclude bluish, blackened, green carcasses.
• Now let's check the freshness of the meat. One thing is the date indicated on the package, another thing is our feelings. Just press on the surface of the skin (fleshy parts). Fresh meat will instantly “spring out”, no dents will remain. The old one will leave a hole.
• In addition, the old chicken will have rather flabby skin - it will give several folds on the surface, and it will be very heterogeneous in color.

• And the last moment. Even if everything looks fine with the chicken, we will definitely smell it. If the smell is fresh, it means that the eyes did not deceive. The slightest foreign odors are a reason to reject the carcass.

How to cook chicken broth for a patient after surgery: a classic recipe

This dish is very simple, although it takes a long time to prepare:

1. The average cooking time is at least 1.5-2 hours.
2. At the same time, the calorie content is only 15 kcal per 100 ml of liquid (essentially 2 g of protein in 100 ml of soup). At the same time, every 100 g of the meat itself will give about the same number of calories - about 120-140 kcal, which is quite normal.

In the classic recipe, we need the following products:

Ingredients

• chicken - 1 carcass;
• water - 3 liters;
• onions and carrots - 1 each;
• greens - 1 sprig (usually dill);
• chicken eggs - 2-3 pieces (or 4-5 quail eggs);
• salt - to taste.

We will act like this - first of all, we will decide on the part of the carcass from which we will cook chicken broth for the patient:

• if a person just needs to recuperate after a debilitating illness, a cold, or after surgery, any part can be used.
• but if a strict diet is prescribed (for example, for diseases of the digestive system), our option is only breast and maximum wings.
• At the same time, it is better to remove the skin from the chicken to the maximum.

How to cook chicken broth - recipe

Step 1. Cut the skinless chicken into 3-4 large pieces (or divide the carcass into 2 halves) and put in cold water. You can put it in whole - then it will be easier to get it out, and cooking will take a little longer. This is an unimportant moment.

But the amount of water matters - it needs to be taken 3-3.5 times more than chicken. For example, a chicken carcass weighs 1.5 kg. Then we take a large saucepan and pour 5 liters of water into it at once, because some part will inevitably boil away.

Step 2. We put the pan with chicken on the fire and first turn on the stove at full power. It is necessary to wait for a boil, then immediately reduce the heat to medium. This is a very important stage, because it largely depends on it how to cook chicken broth for a sick person, and even for healthy people.

We monitor the foam all the time and remove it. And also - cook in a saucepan without a lid, because otherwise the water will become too cloudy due to strong boiling.

Step 3. Immediately after boiling, the soup can be salted - at first it is better to take a deliberately small amount of salt, for example, a teaspoon. Thanks to this, we will definitely not oversalt our broth. To make the broth taste good, you can also add a bay leaf and a couple of peas of allspice black pepper.

Step 4. After boiling, the broth will cook for at least 45 minutes, and in the case of old chicken, from 1.5 hours. All this time it should not boil at all.

There should be very slight, hardly noticeable formation of bubbles on the surface of the water (water temperature not more than +80 ° C). And again, we constantly remove the foam, especially since after adding salt, it will leave more intensively for some time.

Step 5. In the meantime, carefully wash the onions and carrots, remove all contaminated places. Cut the vegetables in half and fry in a completely dry frying pan until a blackish surface appears.

As a result, vegetables should turn out something like this. They don't look very appetizing, but that's not scary - they are not intended for consumption, but to create the taste and color of our broth.

If there is no time or opportunity to mess around with roasting, then you can do this. Peel the carrots, wash, cut into large sticks. Peel the onion from the husk and also wash. You can also take parsley root - peeled and well washed.

Step 6. Put the vegetables into the broth and cook everything together for 15-20 minutes. We taste the broth, add salt if necessary.

Step 7. Turn off the heat, cover the pan with a lid and leave it on the stove (if necessary, you can cover it with a thick towel). The soup must be brewed for another half an hour, or even more.

Step 8. In the meantime, boil 2-3 chicken or 4-5 quail eggs. This can be done according to your desire, because eggs serve only as an addition to our main recipe. But the eggs will give extra calories without the slightest fat, and also add beauty to the finished broth.

Step 9 Everything is almost ready. Now we take the meat out of the pan, remove the vegetables - they have already given up their color and aroma. Be sure to strain the chicken broth through a sieve. This is the general principle of preparing chicken broth according to the classic recipe - both for the patient after the operation, and in other cases.

When serving, add a little greens and half a boiled egg. If you want to make the dish brighter and more beautiful, also add a few circles of carrots to the plate.

And do not forget to sprinkle with finely chopped dill. If necessary, the broth can be salted.

Chicken broth for the patient - with herbs and egg

As a result of simple efforts, we get a delicious dish - chicken broth, which has long become a classic. It awakens the appetite and evokes some cozy, homely sensations. And most importantly, it helps a person recover from an operation or illness, gives him new strength for life.

Bon appetit and stay healthy!

After the operation, the diet should be as gentle as possible for the digestive organs, and, at the same time, provide the weakened body with all the necessary nutrients. The patient after surgery needs complete rest - the body needs strength for further recovery and normal functioning.

What should be the diet after surgery?

The diet after surgery depends, first of all, on which organs the surgical intervention was performed on. Based on this, the entire further diet and diet of the patient is built.

However, there are general rules for postoperative nutrition, taking into account the functioning of the body of operated patients (weakness of the gastrointestinal tract, increased need for proteins, vitamins and trace elements). These recommendations are basic and are used for all diets after surgery:

• Sparing food. Due to the fact that after operations, the load on the digestive organs is undesirable (and, in many cases, impossible), the dishes should be liquid, semi-liquid, jelly-like or creamy grated consistency, especially on the second or third day after surgery. The use of solid food is contraindicated;
• The first day after the operation, only drinking is recommended: mineral water without gas, ordinary boiled water;
• As the patient recovers, the diet after the operation is expanded - thicker food is introduced and some foods are added.

Diet after surgery for the first 3 days

What should be the diet in the first few days after the operation? Let us dwell on this issue in more detail, since nutrition in the first postoperative period is the most difficult.

After the operation, the patient's diet for the first 2-3 days consists only of liquid or frayed dishes. The temperature of food is optimal - not higher than 45 ° C. The patient is given food 7-8 times a day.

There are clear medical prescriptions for the use of dishes: what is possible and what is not possible with a diet after surgery is indicated in them quite accurately.

What can be done with a diet after surgery (the first few days):

• Diluted low-fat meat broths;
• Mucous decoctions with the addition of cream;
• Rice broth with butter;
• Rosehip decoction with honey or sugar;
• Strained fruit compotes;
• Diluted juices 1:3 for a third of a glass for one meal;
• Liquid kissels;
• On the third day, one soft-boiled egg can be introduced into the diet after the operation.

What not to eat after surgery:

The diet after surgery excludes carbonated drinks, whole milk, sour cream, grape juice, vegetable juices, rough and solid foods.

An example of a diet menu after surgery for the first 3 days

• Warm tea with sugar - 100 ml, sparse berry jelly - 100 g;

Every two hours:

• Strained apple compote - 150-200 ml;
• Low-fat meat broth - 200g;
• Rosehip broth - 150 ml, jelly - 120 g;
• Warm tea with sugar and lemon - 150-200 ml;
• Slimy cereal decoction with cream - 150-180 ml, fruit jelly - 150 g;
• Rosehip decoction - 180-200 ml;
• Strained compote - 180 ml.

After the initial light diet after surgery, transitional restorative nutrition is prescribed, aimed at a gradual transition to a full diet.

What is possible and what is not in the diet after surgery on days 4.5 and 6

After the first three postoperative days, liquid or pureed cereals from buckwheat, rice or oatmeal are introduced into the diet. It is allowed to use cereal mucous soups and meat broths with the addition of semolina, steam omelettes. You can expand the diet with meat or fish steam soufflé, sweet mousses and milk cream.

It is forbidden to eat too dense and dry food, as well as fresh fruits and vegetables (due to the high content of fiber, which stimulates the contraction of the stomach).

In the following days and until the end of the recovery period, steam dishes from cottage cheese, baked apples, vegetable and fruit purees, sour-milk liquid products (kefir, fermented baked milk) are added to the diet menu after the operation.

diet after appendicitis

The recovery period after appendicitis surgery is about two weeks. All this time, you should adhere to a special diet, which in the first days will help the body recover and gain strength, and in the subsequent days it will allow you to fully eat without burdening the weakened gastrointestinal tract.

In the first 12 hours after the operation, eating is prohibited, but there is usually no appetite at this time. Further, for 3-4 days, the diet after appendicitis recommends eating the following dishes:

• Low-fat broths;
• Rosehip decoction with sugar;
• Black tea with sugar;
• rice water;
• Jelly, diluted 1:2 fruit juices, jelly.

The diet after appendicitis prescribes to give up whole milk and any solid food for the first 3 days.

On the 4th day of the diet after the operation to remove the appendix, fresh soft fruits (bananas, peaches, grapes, persimmons) and vegetables (tomato, cucumber) are introduced into the diet. To replenish a weakened body with protein, steam dishes from cottage cheese (soufflé, casseroles), boiled meat and fish are prepared. It is useful to introduce fermented milk products (kefir, fermented baked milk, yogurt), boiled or stewed vegetables (zucchini, cabbage, eggplant), butter, low-fat cream into the diet after appendicitis.

Foods that are contraindicated in the diet after appendicitis:

• Carbonated mineral and sweet water;
• Rich meat broths;
• Dough products, white bread;
• Canned food and smoked meats;
• Hot spices and seasonings;
• Cakes, cookies, sweets.

The diet after the operation is based on the principle of fractional nutrition - you need to eat often, in small portions. You can not drink food with water or tea, you need to wait an hour and a half so that the food begins to be absorbed and does not stick together in a lump from the incoming liquid.

Important dietary tips after surgery

During surgery on the esophagus or other organs of the gastrointestinal tract, it is forbidden to eat food through the mouth in the first 2-3 days - feeding is done through a probe. Further, the diet after the operation follows the usual scenario.

A frequent problem after surgery is difficulty in the natural emptying of the intestines. Constipation can be caused by postoperative adhesions or scars, weak activity of the stomach after an abundance of mashed dishes, general weakness of the body.

In this case, you should enter in the diet menu after the operation products that enhance intestinal motility (if there is no doctor's ban): kefir, softened prunes, grated raw carrots and an apple.

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If a person is weakened, squeezed out after an injury or operation, poisoning, the first thing he is given is chicken broth, which, if used correctly, can help a lot in recovery. Let's look at how to cook chicken broth for a patient in case of poisoning, in order to bring maximum benefit to him, and not harm him. To do this, you need to know some rules.

What are the benefits of chicken broth?

If a person has gone, he has severe vomiting, he is sick, he has diarrhea - he loses a lot of fluid and, along with it, useful substances such as sodium and potassium. To restore all these components, after poisoning, the patient is given droppers that restore the lost nutrients and restore the intestinal microflora.

Chicken broth is useful, because the product is not fatty, easily digestible, and will not harm the patient's body. But - when cooking, you need to remove fat and skin, the most harmful chicken part.
In order for the broth to bring maximum benefit, it must be given according to the scheme - on the first day, nothing at all, or 50 grams, on the second already 100-120 ml, on the third you can already add vegetables, on the fourth - meat, well boiled, and better - grated .

The composition of chicken broth contains many useful substances in the form of vitamins of almost the entire group B, and the most important for us: A, E, C, D. In addition, a whole set of trace elements in the form of phosphorus, magnesium, iodine with iron and potassium will be very useful to the patient.

Chicken broth after poisoning is also useful for the presence of proteins with amino acids in the composition.
Such an excellent composition allows the patient to get back on his feet faster after poisoning, and increase immunity, while it is light, and does not give an extra burden to the sick organism.

When cooked broth can harm

Not every broth can be useful for a sick person. It is unacceptable to give it in case of poisoning, if it is cooked:

With factory, stuffed with chemistry of early chicken;
- if you decide to create soup from cubes, in which there is nothing useful, only harm;
- it is impossible to solder with chicken broth in case of alcohol poisoning. It is supposed to drink plenty of water, moreover, in the form of clean water that removes toxins;
- it is unacceptable to add hot spices in the first days of illness.
- on the first day, cook without vegetables and with a minimum of salt.

It must be remembered that in severe cases of departure, the broth will not help at all, you need to urgently call an ambulance. When treatment is already prescribed, you can already give chicken broth after poisoning, but starting with the easiest option, which we will discuss below.
By the end of the treatment week, you can already think for the patient.

Chicken broth recipe for the sick

It would seem that what kind of wisdom is to cook a broth: he threw the chicken into the water, cooked it and gave it to the patient to drink. But no, there are a lot of rules here, and they must be followed if you want recovery, and not aggravation of the disease.

Important steps in the preparation of medicinal broth:

1. The chicken must be a laying hen, grown at home, without the use of chemicals, on grass and normal feed. Not a broiler, in the cultivation of which all kinds of additives are used for their rapid growth, namely, the usual laying hen, which the hostesses keep for eggs, it can be 2-3 years old, and the quality of the yushka will not suffer from this.
2. How to cook chicken broth for a patient correctly - wash the chicken thoroughly, feathers, paws, remove the head, all the insides - be sure, and rinse thoroughly. By and large, you can safely remove the breast from the chicken, there is no fat from it. As the patient recovers a little, after 2-3 days, steamed cutlets can be cooked from the breast for a second.
3. If you are thinking whether chicken broth is possible in case of poisoning, it is definitely necessary, but - we remove the skin and all the fat - the load for the sick body in the form of fats is not needed. Next, cut up the chicken and put it in a bowl. We pour in clean water so that all the meat is covered, let it boil, after a couple of minutes we ruthlessly drain everything, rinse the chicken, and fill it with clean, necessarily cold water. Everything, as soon as it boils - without covering with a lid, we make the fire the smallest, and cook, observing that it barely boils, slightly swaying. Such a recipe will give a clear broth and the most useful.
4. When cooking, it is possible and even desirable to add an onion head to the chicken. By the way, if you do not completely clean it, leave the lower layers, the broth will acquire a golden color. Aesthetics is also, you know, an important matter.
5. On the second day, you can also add carrots, on the third day, if you are thinking about how to prepare chicken broth for the patient, you can also add potatoes, and if his health has improved significantly - the same boiled breast that was separated from the chicken on the first day.
6. How much to cook the broth: the recipe says - until the meat is completely cooked and begins to separate freely from the bones.
7. On the first day, serve the broth without anything, in an amount of 50-70 ml, on the second - add croutons (we take white bread, yesterday), on the third - vegetables, and according to the patient's condition - pureed meat.
8. Such a chicken broth, a recipe for a patient, in case of poisoning is just salvation. If you adhere to all of the above tips, you will get a healing yushka.

Do not forget, the recovery process can take up to a week, or even more. You need to carefully monitor the right diet, consult a doctor, wash your hands, because the body is weakened, the infection is immediately enough. In addition to knowing how to cook the broth correctly, the recipe is correct, you also need to add compote to the menu that is not sweet, it is better to use dried fruits, rice porridge, just boiled in water, buckwheat (the same method), you can use rice water, also allowed in this period, enveloping the intestines. All these products do not injure the mucous membrane and start the mechanism of recovery.
After the start of the healing process, you can already give.

Chicken broth after poisoning

We have described the broth recipe in detail, now we will give some recommendations received from nutritionists, doctors and cooks in preparing chicken broth for a sick person:

The best leg broth;
- the foam can not be removed, it will settle in the process, then strain, and all the useful substances will remain in place;
- cook the broth for about 3 hours, if we throw vegetables - then after 1.5 hours of cooking, then remove after turning off. They have already given everything useful to Yushka.

Jewish penicillin - this is the name given to the healing chicken broth. It will enhance the taste and color of its preliminary baking in a dry frying pan of carrots and onions.
Do not put sweet peas - the whole taste of the chicken will be killed, only black and lavrushka.
Parsley, dill, celery, parsnip are good for cooking broth.
For a better taste of the broth, add salt at the beginning of cooking.
By the end of the week, you can already give.

For convalescents, Masha Zolina talks very interestingly about the preparation of chicken broth, or rather, even soup, see: