What is added to the soup: interesting recipes. What is added to the soup for flavor? Soup secrets 100 to 1 what is added to
Liquid food should be in the diet every day, because without it we will not be able to feel good. But how to make such dishes unusual and tasty? In our article we will talk about the preparation of soups by both amateurs and professionals. Here everyone will find and mark for themselves useful information about what can be added to the soup so that its recipe will not only be liked by guests and relatives, but also be chosen in the cookbook.
soup for breakfast
It is generally accepted that soup is not morning, but more familiar food for lunch. But we will leave stereotypes, because we live in the XXI century! By the way, British nutritionists consider this liquid dish to be one of the most useful types of breakfast. Undoubtedly, eating chicken noodle broth in the morning is healthier and more enjoyable than reheated yesterday's food or, worse, an instant briquette filled with hot water!
Moreover, natural spices are added to homemade soup, and palm oil is added to store-bought soup to improve the taste and appetizing appearance. Instant soups can hardly be compared with those that are prepared with your own hands from natural products.
There are several types of liquid foods that are considered acceptable for breakfast. These are milk soups, creamy puree soups and an ancient soup that helps neutralize the effects of yesterday's feast. Absolutely everyone is familiar with the first two options, but we suggest you talk more about hangover broth.
How to prepare and what is added to the hangover soup
What was the hangover soup popular in the old days prepared from? In the 19th century, it was made in taverns like this:
- Boiled 300 g of beef or lamb in water with the addition of onion cut into 4 parts, salt and black pepper. And then cut the meat into a cube 0.5-1 cm thick.
- A few pickled cucumbers were also cut, and green onions were finely chopped.
- Mixed in a separate container 0.5 l of cucumber pickle and 1 tsp. apple cider vinegar.
- Arrange the ingredients on plates and pour over the prepared dressing.
Such a cold soup, of course, should not be eaten every day, but it will become a real salvation in the morning after festive gatherings with friends.
What to add to homemade broth?
How to make delicious rich homemade broth? For this simple dish, you will need food in the refrigerator, and supermarkets and shops offer the missing ingredients in a huge assortment.
Most often, the broth includes the simplest products: meat, onions, carrots, roots and spices. Before serving this dish, you can put half an egg, a handful of crackers and a little green onion on a plate.
And what do experienced housewives and restaurant chefs add to the soup and why are their dishes so tasty? Of course, all thanks to the love for their work and for those for whom they cook. But let's discuss this in more detail.
Playing with ingredients in classic recipes
Each soup has many recipes and their interpretations, which are presented in abundance in thematic books and magazines. And sometimes a novice cook is faced with the question: is it possible to add ingredients not specified in the recipe to the soup? Of course yes! After all, the food you cook should be your little work of art. Beat this or that taste, and a masterpiece will come out. In the kitchen, you are a creator, an artist, and an innovator. It is thanks to the play with ingredients that many famous recipes were born, which are used by restaurants around the world.
Soups for children
Every day in the kitchen, we come up with many ways to prepare different dishes for our beloved children. These include standard soup recipes with a classic set of products, such as chicken broth with rice or buckwheat soup with pork, as well as our own inventions and innovations.
Of course, not every child will eat an ordinary first course with pleasure and appetite. Therefore, parents have to decide what cereal to add to the soup so that the children agree to have lunch with them? Most little gourmets do not recognize cereals at all, but you can cheat a little, and here a proven kitchen friend, a blender, will come to our aid. Either buckwheat or rice soup ground by him for a child will seem like a tastier meal that the baby can handle without hassle.
By the way, most restaurants serve liquid dishes in a puree form, therefore, having prepared such a culinary delight from simple ingredients, you will no doubt surprise your loved ones.
Hungarian warming winter soup
Almost every country boasts its signature dish. Absolutely everyone knows what is added to soup like borscht, cabbage soup and okroshka, but it will be interesting to diversify your diet with a foreign dish. Moreover, the soup that we will learn how to cook today consists exclusively of ingredients that we understand.
What kind of soup are peppers, tomatoes, potatoes and dumplings added to? Of course, in bograchguyash. This dish is cooked over a fire in a special dish at the annual goulash festival in Hungary, but you can also make it at home.
How to cook and what is added to bograchguyash soup
So let's get started:
- Fry finely chopped bacon in a pan. After all the fat from the fat is rendered, add 2 finely chopped onions, paprika, cumin, salt, garlic and meat (1 kg) cut into large cubes to the bacon.
- When the onion acquires a golden color, and the meat is covered with a crust, you need to pour a small amount of water into the cauldron so that the pieces of meat are quite a bit covered with liquid.
- When the meat is cooked and soft, add the diced potatoes to it and let the water evaporate completely. Fry potatoes with meat for 2 minutes.
- Add chopped large tomato and 2 bell peppers to the cauldron. Add the required amount of water. The soup should be quite thick.
- Knead the dough from flour, eggs and salt. Pinch off small pieces (chipette) from it and send them to boil in soup. When the chips rise to the surface, the soup is ready.
As you can see, you can add completely different ingredients to soups. You can use both ready-made recipes and come up with something new. Trust your taste and you will create a masterpiece!
Culinary community Li.Ru -
Quick Soup Recipes
I propose to learn how to cook zucchini and potato soup - an excellent vegetarian recipe will add variety to your dishes, and directly to you - good! Don't hesitate to cook.
I cook lean and healthy celery root soup when I want to unload the body and fill it with vitamins. There is no meat in it, not even meat broth, only vegetables. My friend loves this soup.
Somehow I came across a simple recipe for soup with beans. Prepared it in half an hour. The soup is fresh and very tasty. My nephews really liked the bean soup. And, since children love, then - offset!
Soup from volnushek I cook according to the recipe of the Hungarian mushroom soup. It differs from the usual mushroom soup in that it contains paprika and milk. Soup from volnushek comes out very tasty and satisfying.
Umbrella soup is prepared according to a very simple recipe. And yes, it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup of umbrellas with pies (with mushrooms).
Soup with shiitake and tofu is prepared very simply and quickly. It can be served for a light lunch. In the summer I eat it for dinner too. By the way, I advise everyone who wants not to strain about the figure to eat soups. Forward!
Mushroom boletus soup is very easy to make. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!
Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.
Gruzdyanka is a mushroom soup traditional for Russian cuisine. Gruzyanka is not at all difficult to cook: you will spend only about half an hour preparing it, while using a minimum of products.
A thick tomato puree soup is perfect for a light lunch. Such a soup will restore strength after a fun evening (and night!), It will become the "highlight" of a family meal and a find of the season of tomatoes. Forward!
Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, fresh vegetables are abundant in the summer and vegetable soup with bell pepper can be cooked every time with new ingredients.
Okroshka with whey is an exclusively summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be thoroughly cooled in the refrigerator before serving.
Diet celery soup will help burn extra pounds and cleanse the body of toxins. I recommend eating this soup for at least a week. Soup cook in half an hour! Be healthy and love yourself!
Chanterelle soup with beans is my lifesaver. A very tasty, hearty and beautiful soup that can be prepared in just 25 minutes. It's very easy to prepare. Meet!
Cheese soup with mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The recipe was invented by me personally and tested dozens of times - it always turns out perfectly.
They promised a hearty lunch, but time is running out? Do not despair, I advise how to cook borscht in the microwave - only half an hour, and no one will notice the substitution, it will turn out just as satisfying and rich :)
I advise lovers of sour-milk dishes to cook okroshka with citric acid. Cold fresh soup with sourness is the best thing in summer. We also add garlic for piquancy and more greens.
Perhaps the most unusual version of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two - and you're done!
When you want something spicy, I cook okroshka with mustard. In addition to this spicy component, I add fresh mint. The taste is amazing! I highly recommend trying my little one!
I like "Baltic okroshka" - on kefir with beets. The sweetness of beets and the sourness of kefir create a unique combination. Always craving more! This soup is very good for appetite!
In fasting and for unloading, we eat lean okroshka with mushrooms with our family. Mushrooms go into it any that you have at home or that you buy. A simple option - with champignons, royal - with white.
What to cook in the heat? In my family, they would have answered you in chorus - okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka on water with the addition of vinegar - you will like it!
Okroshka on kvass is a classic dish that, I think, every housewife should be able to cook. Most often, I cook okroshka on my homemade kvass. They will turn out very tasty!
This simple mayonnaise okroshka recipe is easy to remember. It will take you about 20 minutes to prepare it. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.
Okroshka is a light, nutritious, vitamin soup, which, moreover, helps to lose weight. I adore okroshka and in early spring I always “sit down” on an okroshka diet. By the bikini season I lose 3-4 kg.
Soup with sorrel and egg is a traditional and well-known soup of Russian home cooking. The ingredients are budget, the cooking process is simple, and the soup is hearty, rich and tasty. Ready!
Sorrel puree soup is another incredibly tasty dish made from this most healthy vegetable. It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish are of a restaurant level.
Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.
Light, healthy, satisfying, fragrant, tasty - the advantages of this wonderful and simple sorrel soup in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)
Cheese Soup "Friendship"
Eh, well, who among us does not remember the taste of this soup?.. Once it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for Druzhba cheese soup (or any other processed cheese) can be a help for a modern housewife who often has to cook something “quickly”.
Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!
Broccoli soup recipe. The soup is very quick to make and tastes amazing. And thanks to such a vegetable as broccoli, this dish becomes very nutritious and healthy.
If you don't know what to cook with tomatoes, try Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from ingredients that are simple and understandable to a Russian person.
Lean pickle is a very easy to prepare and hearty homemade soup. No frills - lean pickle is prepared only from simple and affordable ingredients. Just what you need for Lent.
Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.
The classic Mediterranean garlic cream soup is a dish that is better to try once than hear about it a hundred times. Preparing is very simple.
A simple and delicious canned soup recipe. Smoked saury in oil goes very well with this dish.
Recipe for hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.
Lithuanian cold borscht "Shaltibarshchay"
Recipe for a traditional Lithuanian dish. Cold borscht is served in the summer. This soup should be tried by everyone without exception, just delicious!
Milk soup with buckwheat is very easy to prepare and will not take you much effort and time. Buckwheat is used in both adult and baby food.
Creamy spinach soup with celery and kale is a light, tasty soup with a beautiful emerald color.
Cherry soup - it may sound crazy, but it is the Hungarian national dish. And, I must say, quite tasty :)
Vegetarian okroshka - summer cold soup, without eggs and sausage. Also, this okroshka is prepared not on kvass, but on kefir.
Soup with chanterelles is a very light, tasty and fragrant mushroom soup. Suitable for vegetarians and dieters.
French puree soup is an exquisite, but very simple dish in composition. I think that for the preparation of this soup, every housewife can easily find all the necessary ingredients in her refrigerator.
Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!
If you don’t know what to cook from zucchini, I recommend zucchini puree soup. The dish turns out not only very useful, but also very tasty and refreshing on a summer day.
Bulgarian pepper soup is an original and very tasty creamy yellow soup! It does not take much effort and money to prepare it, which makes it even more attractive!
Recipe for Thai soup with chicken broth, coconut milk, shrimp, mushrooms, lemon, chili, garlic and ginger. Soup Tom KXA is a visiting card of Asian cuisine.
Recipe for soup made from peas, potatoes, carrots, onions, tomato sauce and spices. Lean pea soup is no less tasty than meat soup.
Croutons will enhance the taste of any soup. Oven-dried or fried in butter, rubbed with garlic or soaked in lemon juice. Prepare croutons for your soup and see for yourself.
Vermicelli soup is very easy to prepare, light and tasty. It is cooked in chicken, beef and vegetable broth. Today we offer you vermicelli soup with meatballs.
The recipe for this soup will help out a lot when you need to cook dinner, but there is sorely not enough time. It cooks very quickly, and the soup is very tasty.
White soup is any creamy soup that uses melted cheese.
Chicken noodles are one of the most popular homemade soups. It always turns out very tender and tasty. This is a very light soup, which, on top of everything else, is very quick and easy to prepare.
Bonn Soup is the basis of the appropriately named diet, based on the statistics that people who prefer soups make up the majority of thin people.
Recipe for potato soup with dumplings.
Recipe for borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.
For many, milk soup is associated either with milk rice porridge, or with exotic dishes from France and Sweden. How about a simple and healthy vegetable soup with milk? Helpful and great!
This dish may seem unusual to our eaters, because there is no traditional potato in the soup. The main ingredient here is onion. However, once you taste the soup properly, you will love it. Recipe from Dumas Sr.
Quite often, housewives ask what they add to the soup to give it taste. Today we will talk with you about how you can cook the most delicious first courses that will appeal to children and adults. Let's see what can be done.
Rassolnik
What is the most popular Russian soup? Of course, pickle! It is precisely about his cooking secrets that we will now talk with you. Where does the pickle start?
Before you start cooking, you will have to carefully choose barley. Now there are a lot of companies that produce this cereal. And each claims that its product is the best. If you do not want to miscalculate, always use proven options.
But what is added to diversify it and give it taste? You can take pickled cucumber. Even better - marinated. To make your soup even more satisfying, add chicken breast to it. - the most tender and juicy, which is necessary for a good pickle. But how to cook it? Soups, the recipes of which we will consider today, are cooked very quickly, but they turn out incredibly tasty.
Make For this you need 2 liters of water. Now chop the carrots and onions, add to the broth. In a separate saucepan, boil the onion and fry it. Cut the cucumbers and add to the dish. Now just mix the broth with barley. The dish is ready!
ear
But what is the most popular Russian soup after pickle? Of course, wow! In order to get a delicious fish soup, you need to know a few simple rules that will definitely help you in the cooking process. Let's see what real chefs are guided by when they try to cook this dish.
The first rule is to pick the right fish. Fish meat should be tender, with a slightly sweet aftertaste. Only then will the broth be saturated. A good choice would be salmon, crucian carp, pike perch, carp or pike.
The second rule is additions. What is added to soup-ear to make it more flavorful? Some carrots and potatoes won't hurt. If you cut vegetables into small pieces, it will turn out very tasty. and peppercorns are a great addition to the ear.
You do not need to constantly stir the ingredients during cooking. Instead, you can lightly shake the pan. This was invented in order not to have to eat some kind of fish porridge instead of soup.
If you know these simple rules, you can cook the most delicious fish soup. Most importantly, start the process in a good mood. Then any dish will be on your shoulder.
Mushrooms
Now let's talk with you about how you can diversify the recipes for homemade soups. For example, mushroom. After all, there are an infinite number of different options that can please everyone and everyone. which will appeal to children and adults? Let's get a look!
So, if you do not know what is added to the soup to make it more fragrant, then try putting a whole onion in the pan during the cooking process. Not everyone likes boiled / fried onions! Children are unlikely to consider the appearance of this vegetable in mushroom soup a good idea. But if you put the whole onion in the broth, and then just take it out, then the soup will have a delicate and pleasant taste that will not be "overshadowed" by the presence of unloved pieces.
For mushroom soup, it is preferable to use champignons. They cook quickly and can be "undercooked" because they can be eaten raw at all. An original idea would be to add honey mushrooms or forest porcini mushrooms. True, it will take a long time to cook such a soup. Let's look at a clear example of pure mushroom soup for children.
Put the water to boil. Dip 0.5 kg of champignons into it (more can be). Cut the potatoes into small cubes and throw into the broth. Now place one onion in water, add a pinch of salt and carrot slices. Boil 20 minutes. Then take out the onion.
From a cold
What is added to the soup to make it good "Definitely garlic!" - you say. But no! In order to prepare a delicious soup that will help get rid of a cold, you only need a few ingredients. Let's see which ones.
The first is the chicken. It is chicken broth that helps against the common cold and other diseases. It is necessary to cook the bird in a large amount of water and about 4 hours. You don't need to add anything else (except salt and spices).
But with what to use our cold remedy? Rice is perfect. Or pasta. It is best to boil the grits in another pot and add to the broth as needed before you start reheating it. Pasta is best taken small (cobweb) or curly (asterisks, alphabet).
"From the package"
Now people are used to cooking different soups with the help of special "sets". It is enough to boil water and pour out the contents of the sachet. Mix everything, bring to a boil and remove from heat. Let's see how you can get a normal tasty soup from this "powder".
To begin with, you need to add potatoes, cut into small cubes, and an onion into it. In addition, carrots will not be superfluous.
If you want to get a richer broth, then just boil it separately, and then add the contents of the bag as a "seasoning". Remember that you do not need to salt anything.
In order to add flavor to the soup, you can add bay leaves and peppercorns. A few leaves and a couple of peas - and your soup will get an unforgettable taste!
Bon appetit!
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