What is done with honey mushrooms after harvest? Special recipes for pickled mushrooms.

Hello my wonderful cooks. Tell me, how often do you pamper your household with mushroom dishes? If it's very rare, then it can be easily fixed. I decided to dedicate today's article to mushrooms. In pickled form, these mushrooms have a low calorie content - only 15.7 kcal. Therefore, today I will share what to cook with pickled mushrooms.

In general, let your imagination run wild and don't be afraid to experiment. And then in the comments, unsubscribe what happened and whether you liked it. And if you have a photo, you can attach. Let's love together 🙂

Salad "Polyanka" with ham

For such a delicious meal, you will need the following products:

• 350 g smoked meat;
• 350 g of cheese;
• 4 things. eggs;
• 3 medium sized potatoes;
• a jar of mushrooms;
• green onion feathers.

We cut the meat, but not very large pieces. Grind boiled potatoes, grate. Boiled eggs and cheese are also grated. Finely chop greens. Just put each ingredient in a separate bowl.

After, lay each layer on a flat dish and grease with mayonnaise and smear. The last one is not needed. The first is cheese, the second is ham, the third is potatoes, the fourth is eggs, the fifth is green onions. And the sixth - mushrooms. Just lay out the mushrooms just before serving.

And bring this yummy to the table. This sumptuous dish is a must-try.

Salad with smoked chicken and mushrooms

Stock up on these products:

• mushrooms (jar);
• 4 chicken eggs;
• 3 pcs. chicken thighs;
• 3-4 pickles;
• a bunch of green onions;
• a jar of canned peas;
• crushed black pepper;
• natural yogurt + mayonnaise.

Boil the chicken, cool and separate from the bones. Then cut the meat into small cubes. Boil hard-boiled eggs. Peel off the shell and chop into small cubes. Grind cucumbers - the pieces should be small.

Then we combine peas, meat, cucumbers, eggs and mushrooms. Pepper the mixture. We will fill with yogurt + homemade mayonnaise. I advise you to take in equal proportions. Top the salad with chopped green onions.

Well, the salad is ready. By the way, who follows the figure, I recommend filling only with yogurt. Get a protein lunch. In general, a great solution for those who want to be "thin, sonorous and transparent" 🙂

Salad with potatoes and carrots and beans

To eat this you need to take:

• large onion;
• a jar of pickled mushrooms;
• mayonnaise;
• 2 medium carrots;
• 2 boiled potatoes (medium size);
• a few tbsp. vegetable oils;
• jar of canned red beans.

Three peeled carrots on a grater. It is advisable to use a "Korean" grater - it will come out more beautiful. Onion cut into thin half rings.

Fry the mushrooms with onions and carrots in oil. We cut the potatoes into small cubes. We recline the beans in a colander, rinse and mix with the rest of the ingredients. We fill the salad of potatoes, mushrooms, carrots and beans with homemade mayonnaise.

Salad of pickled mushrooms and cucumbers - lean meal

This dish is made from the following set of products:

• 300 g honey mushrooms;
• 3-4 medium sized potatoes;
• 4 things. pickled cucumbers;
• a small bunch of green onions;
• vegetable oil;
• salt + pepper.

Boil the potatoes in their skins, cool and chop the peeled into small pieces. We chop the onion. Cucumbers cut into small pieces. If mushrooms were marinated in a spicy marinade, I advise you to rinse them.

Mix cucumbers with potatoes, onions and mushrooms. We salt the food, we pepper it. Drizzle with oil and mix well. That's all, the lean dish is ready. By the way, this salad recipe makes 4-6 servings. So that's enough for everyone 🙂

Cooking salad with mushrooms and Korean carrots

This dish, in fact, is another variation of Polyanka. It is incredibly easy to make and looks very pretty. In general, such a dish will decorate any feast.

Take the following ingredients:

• 250 g chicken fillet;
• 200 g Korean carrots (I advise you to take spicy ones);
• a jar of honey mushrooms pickled;
• 70 g of hard cheese;
• 12-14 pcs. cherry tomato;
• large cucumber;
• dill greens;
• mayonnaise;
• 1 tsp Sahara;
• a little vegetable oil;
• 250 ml of water.

Sugar is soluble in water. Mushrooms are thrown back in a colander and sent to a sweet solution for half an hour. Then we recline again - let the excess liquid go away. We rub the cheese on a coarse grater. Boil the chicken, cool and cut into cubes. We chop the greens.

To prepare such a salad, we need a soup deep plate. Lubricate its surface with oil. Then distribute evenly on a plate. Lubricate the mushroom layer with mayonnaise on top. By the way, each subsequent layer will also need to be smeared with mayonnaise. Next, lay out the cheese. The next layer will be dill. And then comes the carrots. The final layer will be meat.

Cover the salad with a flat plate and send it to the refrigerator. At least it should be here for half an hour, and ideally, leave it overnight. Then we take the dish out of the refrigerator and carefully turn it over. As a result, our yummy will be on a flat plate. Before serving, decorate with tomatoes and chopped cucumber slices. The salad will turn out very elegant!

Fried potatoes with pickled mushrooms

You need to take the following ingredients:

• 200 g mushrooms;
• 3 pcs. potatoes;
• 1 PC. onion;
• vegetable oil;
• salt + pepper.

Peel the potatoes, wash and cut into beautiful cubes. In a frying pan with hot oil, send the chopped onion and fry until golden brown. Then add the potatoes to the pan with the onions. Cook with the lid closed over medium heat for about 15 minutes. Don't forget to turn over periodically.

We wash the mushrooms, discard in a colander and cut into small pieces. Then we send to the potatoes with onions. Salt the dish and pepper. And then we continue to fry everything together until cooked - this is another 10 minutes.

The taste of this dish is simply divine. I think that the neighbors will also get it - their saliva will flow like a river. What is this dish eaten with? Yes, in principle, you can serve with whatever you want. For example, with fresh vegetables or sour cream sauce.

Soup with pickled mushrooms and melted cheese

This mushroom soup is lean. It turns out very tasty. By the way, if you don’t have pickled mushrooms, it doesn’t matter. You can also make soup with frozen mushrooms.

Based on a 4-liter pan, you will need the following ingredients:

• 0.5 kilo potatoes;
• 2 pcs. onions and carrots;
• 180 g of processed cheese;
• 250 g honey mushrooms;
• vegetable oil;
• water;
• salt + pepper;
• parsley or dill.

Finely chop the onion, and grate the carrots on a coarse grater. Fry the onion in a pan until golden brown. Then add carrots to the onion and continue to fry for another 5-7 minutes.

Bring water to a boil and add mushrooms to it. Cook for 10 minutes. Cut the peeled potatoes into cubes. And send it to the mushroom broth. Salt the soup, pepper it and cook for 5-10 minutes over low heat. Then add the frying and continue to cook for another 5 minutes.

The final touch is to add the grated melted cheese. Mix everything and remove the dish from the heat. Well, that's all - cheese soup with melted cheese is ready. Immediately before serving, I advise you to sprinkle it with chopped herbs.

I think now you can definitely show your friends and acquaintances what you can cook from pickled mushrooms. I think they will once again be surprised by your culinary skills. And so that they don’t pester you with questions, drop them a link to the article. Let them be enlightened. That's all for today: bye-bye.

Pickled mushrooms - recipes for delicious and simple mushrooms for the winter. In order to make the preparation of pickled mushrooms from a simple recipe tasty and healthy, it is best to use only fresh mushrooms collected in the forest. Honey mushrooms do not require long soaking, the maximum that can be done is to soak the peeled mushrooms in cold water to remove any remaining sand and debris.

For pickling, select whole small mushrooms. The legs of mushrooms are quite edible, although they are harsh, so they can be cut off by a third or half. Some mushroom pickers dry the legs of mushrooms and prepare mushroom powder from them - it turns out an excellent dressing for soup or sauce.

Pickled mushrooms for the winter - delicious recipes

Pickled mushrooms are very tasty and ideal mushrooms for pickling. Small, neat and very tasty. Learn how to pickle mushrooms at home for the winter from this article. Since they grow on stumps, it is convenient not only to collect them. There is no need for cleaning, repeated soaking, washing mushrooms from sand and other debris.

With minimal time and effort, you can cook a huge amount of snacks and winter preparations from mushrooms. Honey agaric is one of the favorite mushrooms of the modern mushroom picker. It grows in large quantities in forests, and therefore it is a pleasure to collect it. In addition, it is very useful and tasty.

That is why it is harvested in various ways - you can later cook delicious dishes from frozen mushrooms, and pickled mushrooms for the winter, made at home, will decorate any lunch or dinner, and will also allow you to enjoy one of the most beloved, fragrant and delicious types of homemade preparations.

Such an amazingly tasty appetizer will bring familiar notes of warm autumn to frosty winter days, because nothing can compare with this delicacy - home-marinated mushrooms. In addition, this dish will look great not only on the festive table, but also perfectly able to update your daily diet.

The pickling process itself is based on harvesting mushrooms using an acid, such as acetic or citric acid. In addition to the main preservative, salt, sugar and spices are always present in the recipe. However, for pickling to be successful, the mushrooms must be properly prepared.

How to clean mushrooms

1. Carefully cut off damaged, rotten places and the base of the leg with a knife. Throw away crumpled and spoiled mushrooms;
2. With a dry soft (you can use a toothbrush) brush, clean the leg from the rest of the debris and remove the film under the cap;
3. There may be debris on the mushrooms or under the cap film, which is easily removed by washing the mushrooms with water or with a knife;
4. Rinse mushrooms thoroughly in cold water, if necessary, chop into strips.

How much and how to cook mushrooms

Honey mushrooms need to be boiled for 30 minutes. After boiling, cook mushrooms until foam forms (5 minutes), then remove the foam, cook for another 25 minutes. Honey mushrooms should be cooked no more than 2 days after harvest.

1. For cooking honey mushrooms, prepare enameled dishes, without chips;
2. Pour water into the pan, salt (1 tablespoon per 2 liters of water) and put on fire;
3. After boiling, put the washed mushrooms into the water;
4. Cook mushrooms for 30 minutes after boiling, removing the foam; if mushrooms are then supposed to be fried, then 10 minutes. If there is any doubt about the quality of the mushrooms, change the water after 5 minutes of cooking;
5. Ready mushrooms should settle to the bottom of the pan;
6. Put honey mushrooms in a colander, let the broth drain into a saucepan: it can then be used in soups or gravies;
7. Cool mushrooms and use in cooking.

How to cook frozen mushrooms

Frozen store-bought and home-frozen mushrooms can not be cooked before frying.

1. Do not defrost frozen mushrooms before cooking;
2. Put the mushrooms in a saucepan and pour a small amount of water (so that it slightly covers the mushrooms);
3. Salt the water (for each kilogram of mushrooms 1 tablespoon of salt);
4. Put the pan on the fire and cook for 20 minutes after boiling, removing the foam;
5. Drain mushroom broth, use mushrooms for frying, broth - for broth or mushroom sauce.

How to salt mushrooms - a simple recipe

Ingredients:

• Honey mushrooms - 1 kg .;
• Onion - 1 pc.;
• Dill - 1 bunch;
• Bay leaf - 2 pcs.;
• Garlic - 1 head;
• Salt - 2 tablespoons;
• Ground black pepper - to taste.

Cooking method:

1. Clean and wash thoroughly. If you are cooking large mushrooms, separate the caps from the legs and thinly cut the legs, the caps - in half. Small mushrooms should be left as they are;
2. Cook mushrooms for 30 minutes in salted water, drain the water;
3. Peel and cut the garlic in half, chop the onion in half rings, chop the dill;
4. Add peeled garlic, onion, dill, bay leaf and spices to boiled mushrooms. For 1.5 kg. mushrooms enough 2.5 tablespoons of salt - mix;
5. Everything should be put in a container under oppression and left for 4-5 days. Then transfer to jars and store the workpiece in the refrigerator. Bon appetit!

What is the marinade for mushrooms made of

• Water;
• Carnation;
• Garlic, onion and other vegetables;
• Vegetable oil;
• Salt and sugar;
• Peppers of different types;
• Greenery.

Vinegar is an essential ingredient. And it gives more than just taste. Without vinegar, not a single slightly salted mushroom preparation will be preserved; it acts as a preservative. It is not recommended to pickle mushrooms with apple or any other fruit vinegar, we take the usual, table. Vinegar is added under the lid to each jar, but you can immediately put it in the total mass.

Pickled mushrooms - cooking principles

For pickling, we choose small mushrooms with dense rounded hats. Mushrooms with flat and open hats will not suit us, we send them for frying, in pies or caviar. And small and neat mushrooms are simply washed in water. Mushrooms themselves are quite slimy and their marinade turns out to be stretchy, like jelly.

To avoid this, the mushrooms are first boiled without spices simply in clean water, then brought to full readiness in the marinade. Most often, it is boiled in it, but sometimes it is simply poured with a boiling mixture.

How to pickle mushrooms at home for the winter

• Honey mushrooms are prepared for pickling in the same way as for salting. They are carefully sorted out, removing wormy, overgrown and broken ones. Only small mushrooms with elastic caps are suitable for pickling. The remaining mushrooms are left for fresh use, such as soup or stir-fry;
• Honey mushrooms do not require sorting by size and long soaking. But it’s still worth keeping them in the water for some time, in order to get rid of adhering debris and sand more easily. Then the mushrooms are thoroughly washed in several waters;
• The number of mushrooms per 1 liter of marinade also depends on how tightly they are packed in jars. If you fill a liter jar with mushrooms to the very top, then you will need 300-500 ml of marinade. If they take half the jar, then the marinade will need much more. Given this, and you need to make a calculation;
• It is believed that the legs of mushrooms are a little harsh, so it is recommended to cut them in half. Many housewives pickle only hats from mushrooms, and dry the legs or make mushroom powder out of them;
• Honey mushrooms are marinated in two ways: boiled in a marinade until tender, or boiled mushrooms first, and then pour them with marinade.

Many people like the taste of such forest mushrooms as honey mushrooms. They can be fried, stewed, boiled, salted or pickled - but the result will always be appetizing. Pickling is considered one of the best ways to harvest mushrooms. For this, it will take a little time, and this snack will then help you out more than once. The most important thing in pickling mushrooms is to choose and prepare them correctly.

Small mushrooms are best suited for pickling, although many recipes can be found from such mushrooms of various sizes. Our recipes will help you to make such a preparation correctly. In our section you will find recipes for pickled mushrooms in different marinades and you can cook them very tasty, so that later you can serve them to the festive table and not only.

Marinated instant mushrooms

How to cook mushrooms -
honey agaric recipes

Mushrooms will be ready after 4 hours after cooking. A wonderful appetizer that can be prepared for dinner or a fun feast. The amount of vinegar indicated is average, but you can put more, the appetizer will be more sour. It is not worth reducing, as there is not much time for marinating.

Ingredients:

• Honey mushrooms - 1 kg .;
• Bay leaf - 1 pc.;
• Allspice - 5 peas;
• Vinegar 6% - 30 ml.;
• Carnation - 2 buds;
• Sugar - 1 tsp;
• Salt - 1 tsp;
• Onion or garlic - to taste.

Cooking method:

1. Boil mushrooms for 30 minutes in a saucepan. Do not let the water boil actively in order to keep the shape as much as possible. If the mushrooms are very small, then 25 minutes is enough. We drain all the liquid;
2. We cook the marinade. To do this, boil 500 ml. water with all spices except bay leaf. We add it after 2 minutes of boiling and immediately turn off the heat;
3. We put the mushrooms in a jar, pour the marinade, cover and leave to cool;
4. As soon as the jar becomes a little warm, we cool the snack in the refrigerator for an hour or two and you're done! But you can let the mushrooms brew overnight, they will be even tastier. Bon appetit!

Pickled mushrooms without seaming

Before you learn how to pickle mushrooms without seaming, you need to prepare them, while observing some rules. For example, if the mushrooms are small, they are pickled whole, cutting off only the lower part of the leg. If mushrooms are large, then they can be cut into 2-3 parts.

Honey mushrooms without seaming have their own advantages, which consist in the fact that they are simply boiled. They do not require additional heat treatment in the form of sterilization. The process itself will not take much time, and the mushrooms are very tasty and fragrant, especially autumn mushrooms.

1. The first step is sorting mushrooms, cleaning them from forest debris and cutting off the lower part of the leg;
2. The second step - mushrooms should be soaked for 25-30 minutes in cold water with the addition of salt (1 tablespoon of salt per 1.5 liters of water). Thanks to this, all insects and their larvae will emerge from the mushrooms to the surface. Pickled mushrooms without seaming will turn out delicious only when you correctly carry out the preparatory stage. Soaking should not exceed the set time so that the mushrooms do not absorb excess water;
3. The third step is boiling and further pickling in two ways. The first is pre-boiling and then pickling, and the second is without pre-boiling. In the second version, mushrooms are boiled in salted water, and then spices and vinegar are added to it and continue to cook already in the marinade.

Ingredients:

• Honey mushrooms - 5 kg .;
• Water - 1.5 l.;
• Sugar - 100 g;
• Salt - 100 g;
• Vegetable oil - 50 g;
• Cinnamon - 0.5 g;
• Vinegar 70% - 1 tablespoon;
• Allspice - 0.3 g.

Cooking method:

1. Pour the peeled mushrooms for 30 minutes with cold water. Then rinse under running water;
2. Dip the mushrooms in boiling water for 5 minutes. Transfer mushrooms to a saucepan, pour cold marinade over and put on fire;
3. Cook after boiling over low heat for 30-40 minutes;
4. Cool the finished mushrooms, put them in dry, clean jars and pour the marinade;
5. Pour a little vegetable oil into each jar, close the jars with plastic lids. Keep cold. Bon appetit!

Pickled mushrooms for the winter with vinegar in jars

The pickling recipe described below is one of the traditional and familiar. Thus, at home, almost everything is cooked mushrooms. This is the easiest and easiest recipe for marinating mushrooms for the winter.

Ingredients:

• Honey mushrooms - 2 kg .;
• Water - 1 l.;
• Garlic - 2 cloves;
• Allspice - 5 peas;
• Carnation - 5 buds;
• Bay leaf - 1 pc.;
• Sugar - 2 tablespoons;
• Vinegar 9% - 6 tablespoons;
• Salt - 2 tbsp.

If desired, you can include nutmeg in the seasoning kit, and also, by adjusting the amount of sugar and vinegar, make the marinade sweeter or sourer.

Cooking method:

1. Before marinating mushrooms, they are boiled in slightly brackish water: they are waiting for boiling, they are lowered into it and boiled for about 12 minutes, and then the broth is drained;
2. Next, they begin to prepare the marinade: pour mushrooms with a liter of water and, after boiling, put chopped garlic in a saucepan, add seasonings, salt and sugar, mix everything, pour in vinegar;
3. Boil for another 15 minutes, after which it is poured into sterilized jars;
4. The broth should slightly cover the layer of mushrooms, and then they are rolled up with boiled lids;
5. Turning the jars over, wrap them with an old blanket or coat;
6. The cooled pickled mushrooms are put away for storage where it is cool and there is no light. Bon appetit!

How to pickle mushrooms with vegetable oil

In this recipe for pickling mushrooms, vegetable oil is used, which makes the taste of pickled mushrooms softer and allows them to be used immediately as a snack, without additional changes. Oil can be taken refined or with a smell, as you wish.

Ingredients:

• Honey mushrooms - 2 kg .;
• Vegetable oil - 0.7 l.;
• Carnation - 3 buds;
• Allspice - 6 peas;
• Sugar - 4 tsp;
• Salt - 4 tsp;
• Vinegar 70% - 1.5 tsp;
• Bay leaf - 1 pc.;
• Dill - to taste.

Cooking method:

1. Boil mushrooms for 20 minutes, pour out the liquid, let the broth drain well;
2. Let's prepare the marinade. Pour oil, a liter of water into the pan and put all the other ingredients, but except for vinegar;
3. Let the marinade boil, lower the mushrooms and boil for another 10 minutes, at the end add vinegar, mix. But you can add it under the lid, evenly dividing it between the containers;
4. We take banks and lay out. Stir constantly from the bottom to evenly distribute the oil and vinegar. Roll up and wait for winter. Bon appetit!

Marinated mushrooms in Korean

Honey mushrooms cooked with Korean-style carrots will diversify your daily menu and even decorate a festive feast. Many people love spicy Korean cuisine. Therefore, we pickle mushrooms in accordance with its rules.

Cooking mushrooms in Korean is quite simple, and the result will please every member of the family - garlic and fragrant spices will do their job, this dish can be served both independently and in addition to side dishes. Honey mushrooms prepared in Korean can be used as an independent dish or as an addition to a side dish, but in addition they can be used as the basis for a variety of salads.

Ingredients:

• Honey mushrooms - 1 kg .;
• Garlic - 3 cloves;
• Vegetable oil - 4 tablespoons;
• Carrots - 400 g;
• Vinegar 6% - 3 tablespoons;
• Seasoning for carrots in Korean - 1 pack;
• Sugar - 1 tsp;
• Salt - 1 tsp

Cooking method:

1. Rinse mushrooms under running water, divide them into separate mushrooms (if there are very large ones, then it is better to cut them) and put them to boil in salted water. After boiling for about 30 minutes, this water should be drained and the mushrooms washed. Repeat the process again and when the mushrooms settle to the bottom, you can turn it off, they are ready;
2. Next, peel, wash and grate the carrots on a special Korean carrot grater;
3. We are preparing the marinade. We clean and chop the garlic (just pass it through a press), add seasoning, salt, sugar and add vinegar. We carefully connect all the components together;
4. Already in the chilled mushrooms, add the prepared (grated) carrots and mix;
5. Season mushrooms with carrots with fragrant marinade and mix all the ingredients. After that, almost ready mushrooms need to be infused - we put them in the cold for 3 hours;
6. Before serving, mushrooms should be seasoned with vegetable oil, and to make it more fragrant, fry one chopped onion in it;
7. Add greens to mushrooms and our dish is ready to serve. Honey mushrooms prepared in Korean can be used as an independent dish or as an addition to a side dish, but in addition they can be used as the basis for a variety of salads.

Pickled mushrooms for the winter with garlic

Garlic is a healthy vegetable, it will save you from colds in winter and make the pickled dish only tastier. And if you have 5 cloves of garlic stale, you can always find a use for them, for example, for this recipe. Honey mushrooms with garlic for the winter is a popular winter dish that every housewife probably has in stock.

This insanely delicious appetizer can be served with pleasure at the festive table, as guests will really be delighted with it. In a quiet family circle, such mushrooms go well with boiled or fried potatoes, and they are often eaten with strong unsweetened alcoholic drinks.

From such mushrooms at home, you can even cook mushroom caviar, which should be supplemented with vegetables and tomato sauce. It turns out really very tasty. It is recommended to marinate and preserve mushrooms with garlic. This ingredient gives mushrooms a spicy aroma and taste. Also, dill is often used to prepare such an appetizer.

It can be added to mushrooms during the manufacturing process or directly to a ready-made snack. In addition, it is recommended to season the finished dish of pickled mushrooms before serving with oil and, if necessary, with vinegar to refresh the mushrooms and add a delicious shine. To properly pickle mushrooms with garlic, we suggest that you familiarize yourself with our simple and detailed recipe, which is presented below as a step-by-step instruction.

Ingredients:

• Honey mushrooms - 1 kg .;
• Water - 1 l.;
• Garlic - 5 cloves;
• Carnation - 6 buds;
• Allspice - 10 peas;
• Bay leaf - 2 pcs.;
• Vinegar 70% - 1 tsp;
• Sugar - 2 tsp;
• Salt - 1.5 tsp

Cooking method:

Pickled mushrooms at home - video recipe

Connoisseurs of "quiet" hunting like to freeze mushrooms in order to enjoy an unforgettable aroma and unique taste later. Of course, the preparation can be purchased today in stores, but not all housewives have the knowledge of how to cook frozen mushrooms. Some women do not trust blanks, because they consider them harmful. Such an opinion is unfounded.

Frozen mushrooms are delicious forest mushrooms, but in order to please a dish of them, you need to be able to cook them correctly.

How to prepare frozen mushrooms for cooking

The most common question of culinary experts is: is it worth defrosting mushrooms before cooking? Knowing the method of freezing, the answer can be given easily. Mushrooms are frozen fresh or boiled. Moreover, in the first case, it is necessary to defrost them, and the pre-boiled product can be cooked immediately.

When preparing dishes from freshly frozen mushrooms, you need to remember about their pre-cooking. You need to act as follows:

1. Mushrooms are laid out in a deep bowl and sent to the bottom shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
2. You can also defrost at room temperature.
3. Thawed mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
4. Boiled mushrooms are poured with cold water, salt is thrown and brought to a boil. Cook for ten minutes, constantly removing the foam.
5. Mushrooms are thrown into a colander so that the water is completely glass.
6. It is allowed not to boil the mushrooms before baking or frying, but after pre-treatment they will turn out to be tastier and retain their aroma.

What can be cooked from frozen mushrooms

If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. Many original dishes are obtained from this wonderful product, since mushrooms are combined with a large number of additional ingredients. By combining various products, you can cook everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, marinated, in general, they do everything that they do from freshly picked ones.

First meal

From ice cream mushrooms fragrant borscht, soups, hodgepodges and broths are obtained. Even if meat is not added to them, the dish turns out to be hearty and rich.

Onions, potatoes, carrots, celery, peppers, noodles and cereals are added to the mushroom soup. A unique smell can be achieved by putting fresh herbs in the pan. Culinary experts prepare a chic vegetarian borscht from mushrooms, and if you need something richer, a hodgepodge with mushrooms and olives is perfect.

Fried mushrooms

The simplest cooking method is roasting. If desired, the frozen product can be pre-boiled to make it more fragrant and tender. It is also allowed to send to the pan without processing.

Fry the product in butter or vegetable oil with garlic and onions. Excellent taste is revealed by sour cream and vegetables.

Main dishes and pies

The structure of mushrooms and their beneficial properties quickly saturate the body, and therefore they are used to prepare the main hearty dishes.

They often make stews from mushrooms, make stuffing for potato zrazy and meat rolls, and cook julienne from pickled mushrooms and casseroles.

Finely chopped boiled mushrooms are used for filling in pancakes and pies, pizza and puffs. A particularly bright taste is obtained if the mushrooms are stewed in sour cream with onions.

Appetizers and salads

Culinary experts advise adding fried and pickled mushrooms to salads, as well as boiled mushrooms. The most delicious dishes are obtained with a pickled product. It's easy to prepare:

• mushrooms are poured with water and brought to a boil, then the liquid is poured;
• boiled water is poured in (at the rate of 1 glass per 1 kg of mushrooms), bay leaves, peppercorns, sugar, cloves and salt are thrown there. They cook on low heat for about 40 minutes, and at the end they send vinegar there.

Mushroom caviar is considered an amazing appetizer. Thawed mushrooms are boiled and ground through a meat grinder, mixed with fried onion and seasoned with your favorite spices.

Gorgeous breakfast

Frozen mushrooms make excellent scrambled eggs or scrambled eggs. The product is immediately sent to a heated pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until cooked. If desired, you can chop onions, peppers and tomatoes there.

The subtleties of making ice cream mushrooms

In order to competently prepare dishes from frozen mushrooms, without spoiling the product and without harming health, you should know some tricks:

1. If the mushrooms are already defrosted, they cannot be sent back to the freezer.
2. After the mushrooms have melted, you first need to smell them to make sure that they have a pleasant aroma. If the smell is sour, mushrooms should not be eaten!
3. It is allowed to store mushrooms in the freezer for no more than a year.
4. You can cook mushrooms in a slow cooker in the “steamed” mode for about 25 minutes.

Frozen honey mushroom recipes

Fried mushrooms with potatoes

A delicious simple dish that any housewife will be able to cook.

You will need:

• 400 g of potatoes and mushrooms;
• 2 onions;
• vegetable and butter;
• greens and seasonings to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, mushrooms must first be processed.

The onion is cut into small cubes or in the form of half rings and fried in an oil mixture until transparent.

Mushrooms are added to the onions and cooked until the water evaporates.

Peeled potatoes cut into slices or strips. It is sent to mushrooms, mixed and cooked over medium heat under a lid until softened. At the end of cooking, spices and herbs are added.

Julien from frozen mushrooms

You will need:

• 300 g mushrooms;
• 3 art. l. vegetable oil;
• 1 st. l. flour;
• 2 onions;
• 0.5 stack. cream;
• 0.5 stack. sour cream;
• 200 g of hard cheese;
• salt.

Mushrooms are cut into small pieces and excess liquid is evaporated in a pan. Then oil is poured into it and finely chopped onions are added. All mix and salt to taste, fry for about 5 minutes. When the onion becomes golden, and the mushrooms are slightly fried, send the flour there and mix the contents thoroughly. Leave for another minute in the pan, and then spread the mixture into a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Everything is topped with cheese. The last stage of preparation is baking in the oven, heated to 220 degrees. After 15 minutes, a golden crust forms, which means that the dish is ready.

Soup with mushrooms

This dish is easy to prepare. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, salt and bring to a boil. Then mushrooms are sent there and covered with a lid. The soup is boiled over low heat, constantly removing the foam. If desired, you can add peppercorns and bay leaf.

Carrots and onions are chopped and stewed a little in vegetable oil for about 10 minutes. During this time, the potatoes are peeled, cut into small cubes and thrown into the pan along with the roast. Remove the soup after 15 minutes.

Frozen mushrooms in sour cream

An interesting quick dish that will surprise guests and delight the family.

You will need:

• 400 g mushrooms;
• 1 onion;
• 1 stack sour cream;
• 1 st. l. vegetable oil.

A frying pan with thick walls is preheated well and mushrooms are fried in it until the liquid evaporates. The onion is sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, seasonings with herbs are added, everything is mixed again and after a couple of minutes removed from heat.

Ragout from mushrooms

Mushrooms are boiled for a couple of minutes, and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then mushrooms are sent to the pan and fried for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Roasted mushrooms, chopped bell peppers are sent to the baking dish and everything is sprinkled again with honey mushrooms. Tomato sauce is poured on top, the mixture is salted and peppered.

In an oven preheated to 200 degrees, send a form covered with a lid and cook for 40 minutes.

As you can see, housewives can cook a lot of dishes from frozen mushrooms. The main thing is to show imagination. Before starting cooking, you should always remember that mushrooms require good processing. Consideration should also be given to serving meals to children. It can become heavy on their stomach.

Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!

Residents of the region have already put on rubber boots, took up baskets and set off. This year, a lot of mushrooms were born, but mushrooms were valued especially popular, at all times, among mushroom pickers. Mushrooms are convenient mushrooms in all respects. Grow well, collect well. Practically not damaged by worms. Small, in many cases they do not need to be cut into pieces. They look beautiful in dishes. Here are some recipes for these wonderful forest delicacies:

1. Honey agaric pie. Ingredients: puff pastry, frozen mushrooms 1 kg, sour cream 100 gr, onion 1-2 pcs, cheese 100 gr (hard). Defrost mushrooms and cook for 20 minutes over low heat. If the mushrooms seem too large for the pie, you can cut them into pieces. Then heat the vegetable oil in a frying pan and fry the boiled mushrooms for 10 minutes. Next, finely chop the onion. Fry it until golden brown in a separate pan. Add the fried onion to the pan with the mushrooms. Pour sour cream there, salt, pepper. Mix everything thoroughly and leave to simmer over low heat for about 10 minutes. While the mushrooms are simmering, grate the cheese. In a package of puff pastry, as a rule, 2 layers. Roll them out to fit your baking dish. We spread the first layer on a greased form, put the mushroom filling on it, sprinkle with grated cheese and cover with the second layer of dough. We pinch the edges with our fingers so that a beautiful relief is created during baking. Lubricate the surface of the future pie with a beaten egg, pierce with a fork in several places in order to release excess moisture. We put the form in the oven preheated to 180 degrees and bake for 40 minutes.

2. Honey mushrooms with potatoes in the oven. Ingredients: potatoes 1 kg, mushrooms 500 gr, onion 2 pcs, cheese 150 gr (hard), herbs, salt, pepper to taste. Rinse mushrooms well with running water. Next, put the mushrooms in a saucepan, fill with water and cook for 30 minutes over high heat. During the cooking process, salt the water to taste. Peel the potatoes, wash and cut into rings. Put into a bowl. Then salt, pepper, mix well. We grease a baking sheet with vegetable oil and put potato rings on it. Peel the onion and cut into thin half rings or rings. Spread it over the potatoes in an even layer. When mushrooms are cooked, let them cool, and then put them on a baking sheet on top of the onion. Sprinkle with dried basil or other herbs. Now let's grate the cheese. Pour sour cream over potatoes with mushrooms, sprinkle with grated cheese on top. We put the baking sheet in the oven and bake our dish for 40 minutes at a temperature of 180 degrees.

3. Mushroom soup with mushrooms. Ingredients: water 1.5 l, processed cheese 2 pcs, mushrooms 400 gr, carrots 50 gr, onions 50 gr, olive oil 4 tbsp. spoons, potatoes 150 gr, salt, pepper to taste. Put the washed mushrooms in a saucepan, cover with cold water and cook for 30 minutes. Take out the mushrooms, drain the water. In another saucepan, bring water to a boil, salt and add the diced potatoes. Heat the olive oil in a frying pan and fry the finely chopped onion and grated carrots on a coarse grater. When the potatoes are cooked, put 1 cubed processed cheese into the water. Cook over low heat for 5 minutes, then add the fried vegetables and boiled mushrooms to the pan and salt to taste. Before serving, add the second grated cheese to the soup. Once soup comes to a boil, remove from heat, ladle into bowls and serve.

4. Fried mushrooms with potatoes. Ingredients: potatoes 200 gr, red onion 70 gr, mushrooms 100 gr, lard 50 gr (bacon can be used), salt, spices, herbs to taste. Rinse the mushrooms and boil in salted water. Peel the potatoes, wash and cut into small sticks. Cut the red onion into strips. Put the bacon in a hot pan and fry for 1-2 minutes, and then add the potatoes and mushrooms. Salt and pepper, fry over high heat until a golden crust appears on the potatoes. Then add the onion to the pan and lower the heat a little. Roast until potatoes are soft. At the end of cooking, cover the pan with a lid for 1-2 minutes so that the potatoes "have reached the condition". Arrange potatoes with honey mushrooms on plates, sprinkle with parsley and serve.

5. Honey mushrooms in sour cream. Ingredients: mushrooms 1 kg, onion 2 pcs, sour cream 500 gr, butter 200 gr, salt, pepper to taste. Peel mushrooms, rinse well, put in a saucepan and boil for 15-20 minutes. Peel the onion, cut into cubes. Put butter in a frying pan, let it melt, add onion. Fry until golden brown. Add boiled mushrooms to the pan with onions. Fry 5 minutes. In a pan with mushrooms and onions, put sour cream, half a glass of water. To stir thoroughly. Add salt, pepper. Stir again. Simmer over low heat until the sour cream sauce becomes a light cream color.

6. Pickled mushrooms. Ingredients: mushrooms 1 kg, water 1 liter, salt 1.5 tbsp. spoons, bay leaf 2 pcs, allspice peas 5 pcs, dill stalk with an umbrella 1 pc, mustard seeds 2 tsp, vinegar (9 percent) 1 tbsp. spoon, garlic 1 clove. First of all, mushrooms should be thoroughly washed under cold water, then poured over with boiling water. Put mushrooms in a saucepan and pour water into it so that it only slightly covers the mushrooms and put on fire. Add 1.5 tablespoons of salt to the water and stir. After the water boils, cook mushrooms over medium heat for 1-1.5 hours and do not forget to periodically remove the foam. Then remove the pan from the stove and add spices and herbs to it: dill, pepper, bay leaf, mustard seeds. We give the mushrooms to cool with the marinade, and it is best to do this overnight in a cool place. Cut the garlic into large pieces. Add vinegar and chopped garlic to the cooled mushrooms. Put the mushrooms together with the marinade in a sterile liter jar, close the lid and put in a cold place.

7. Salad with chicken and mushrooms. Ingredients: pickled mushrooms 2 cups, chicken breast 2 pcs, onion 1 pc, canned peas 2 cups, pickled cucumber 3 pcs, carrots 1 pc, salt, pepper, mayonnaise to taste. Cooking a salad with chicken and mushrooms takes about 50 minutes, and portions are obtained for a large family or a large company, about 8 servings.

Mushrooms are becoming more and more common on festive and everyday tables. This is explained for the most part by the fact that from them you can cook not only the first or but also snacks, as well as salads. Mushrooms can be harvested from the end of August until almost the first frosts, and in winter they can simply be bought frozen in almost any supermarket, while mushrooms can be fried, stewed, pickled, etc. If we talk about mushroom dishes, then they are hearty and tender, having an original, unique taste.

For example, it is good to make soup from frozen mushrooms. For him, you will need beef, mushrooms, onions, carrots, several potato tubers, salt and spices, sour cream. The meat is boiled in boiling water for about an hour, it is taken out, thawed mushrooms are laid here. Onions and carrots are peeled, cut into two halves, added to the broth. Vegetables are cooked for about 40 minutes. After that, the onions and carrots are removed, the beef, cut into portions, is put back together with the potatoes cut into cubes. The soup is salted, peppered, cooked until the potatoes are soft. Serve it well on the table, seasoned with sour cream. For this dish from mushrooms, you can take not only thawed, but also fresh mushrooms.

Main dishes in pots are very tasty and easy to prepare, besides, they retain a large amount of useful substances contained in the products. So, mushroom stew stewed in tomato turns out to be saturated.

Several medium-sized potatoes are peeled, cut into cubes. 3 tablespoons of rice groats are washed, dried. About 20 grams of fresh mushrooms are fried with onions in a pan, a little tomato paste is added, everything is stewed for about 10 minutes. Potatoes and mushrooms are laid out in prepared pots, mixed well, salted. The dishes are placed in a preheated oven to stew for about 20 minutes. Then rice and green peas are laid out here, and the stew is again sent to the oven until cooked, which is checked by the degree of softness of the potatoes. This and similar mushroom recipes can be diversified by adding other vegetables here, for example, zucchini, eggplant, carrots. The finished stew is sprinkled with green onions or chopped dill.

A honey mushroom julienne, almost a traditional dish made from mushrooms, has a delicate creamy taste. Onions are fried in a pan, fresh mushrooms are added to it. After a few minutes, a spoonful of flour, salt, spices is put here, everything is mixed well, poured with a small amount of sour cream (if it is too thick, you can dilute it with water or replace it with heavy cream). Under a closed lid, mushrooms are stewed for about 10 minutes, a spoonful of grated cheese is poured in, mixed. The dish is ready when the cheese is completely melted.

Variants of this mushroom dish may be different, as some people prefer to cook julienne in the oven, with the addition of chicken meat. For this, breast or chicken is boiled, cut into cubes, mixed with mushrooms, poured with sour cream and mayonnaise sauce, sprinkled with grated cheese and sent to a preheated oven for 15 minutes.

They are excellent and you can cook them yourself. For the following recipe, you will need 1.5 kilograms of frozen mushrooms, which are poured into 1.5 liters of boiling water. After the mushrooms have surfaced, they are boiled for 20 minutes. 2 tablespoons of vinegar, 2 tablespoons of sugar and a spoonful of salt are placed in the marinade per liter of water, brought to a boil and left on fire until everything dissolves. Mushrooms are thrown back into a colander, the water is allowed to drain. In prepared jars (two half-liter will be enough for these proportions), bay leaves, peppercorns, mustard seeds are placed on the bottom. Honey mushrooms are laid out in a bowl, poured with marinade, tightly twisted. They are ready to eat in 3 days. Similar dishes from mushrooms can be eaten with fried potatoes or meat products.