Blueberries - recipes for preparations for the winter - jam, grated with sugar, jam, confiture. New blueberry syrup recipe for winter

Blueberries are an extraordinary berry that contains many vitamins. And what delicious pastries turn out to be real magic! What kind of blueberry pies do not make open, closed, with the addition of cream, yogurt, cottage cheese and any dough is suitable for them, there are no specific criteria, whether it be puff or shortbread, yeast or unleavened.

Regardless of what kind of dough and what form the pies are baked from, they will always delight with their original, exquisite blueberry taste and aroma.

Pies with blueberry filling always turn out to be very tasty, you just have to follow a few rules and you will get a delicious dessert:

In the filling of blueberries, sugar and lemon juice are necessarily added to reduce the bitterness that occurs during the heat treatment of berries.

To make the filling thick and not flow out of the pie, add for every 250 gr. berries 2 tbsp. spoons of starch.

Add citrus zest to the filling, and the berry will get a brighter taste.

If the berries are frozen, they must be immediately added to the dough and baked. Don't wait for the berries to thaw, or they'll release their juices and ruin the whole look and taste of the pie.

Avoid recipes that add baking soda to the dough. It can cause blueberries to turn an unappetizing green color.

Follow these simple rules, and you will get the most delicious, mouth-watering and unforgettable dessert.

This cake is very easy to prepare, but the result is very beautiful and delicate in taste. If you are waiting for guests, or vice versa, you are going to visit, or just decide to bake a delicious dessert for your loved ones, I recommend this pie recipe to you, it is suitable for all occasions and will delight you with its most delicate taste! So let's start cooking...

Required Ingredients:

• Wheat flour 0.5 kg
• Dry yeast (instant) 1 tsp.
• Milk (or whey) 250 ml
• Sugar 75 gr (+1 tablespoon for filling)
• Eggs 1 pc (+1 pc. for greasing the finished pie)
• Vegetable oil 50 ml
• Salt 0.5 tsp
• Blueberries 200 gr
• Starch 2 tbsp. spoons

Cooking

1. First of all, knead the dough. Sift the flour through a sieve, add 1 tsp to the flour. dry yeast and mix.

2. Add warm milk, egg, vegetable oil, salt and sugar and knead for 10 minutes elastic soft dough that does not stick to hands, then place in a dry, clean container, cover and leave to rise for 1 hour in a warm place.

3. After an hour, the dough should rise 2 times, and when you press your finger, the hole does not tighten.

4. We will bake two pies, therefore, we divide the dough into 2 parts, one large, and the second is half as much, and we still divide these parts in half, and we should get 2 large and 2 small pieces of dough. We roll out most of it into a 1 cm thick cake, take half of the blueberries, arrange them in the center, and sprinkle with sugar and starch.

5. Roll out a smaller part of the dough in the form of an oval and cut it with a mesh roller.

6. Stretch the resulting mesh a little along the diameter of the filling, and place it on top of it. Pinch the edges of the bottom layer, lifting them on top of the mesh. Form the second cake in the same way, cover and leave them to "rest" for 30 minutes. Brush the top of the pie with the beaten egg.

7. Heat the oven to 180 degrees and bake the blueberry pie for 25 - 30 minutes, then cool under a towel. For beauty, sprinkle with powdered sugar on top.

That's it, our delicious cake is ready!

Happy tea!

Puff pastry pie with cottage cheese and blueberries

In our stores, there is a great variety of puff pastry options, which opens the horizon for new culinary discoveries. Ready-made dough helps out in any situation, and it takes a minimum of time to cook. Let's start making the pie...

Ingredients

• Puff pastry without yeast (ready frozen) - 500 gr
• Blueberries - 200 kg
• Curd - 200 gr
• Sugar - 2 tbsp
• Vanillin - ½ tsp
• Egg - 1 pc.

Cooking process

1. In a deep container, mix the egg, cottage cheese, blueberries, sugar and vanillin. Mix everything thoroughly.

2. Defrost the dough at room temperature for an hour. We roll out the diameter of your form in which you will bake.

It is important to know:

Puff pastry should only be rolled out in one direction.

When baking, the dough shrinks, so it is necessary to roll out the dough twice the size of the intended baking.

3. Sprinkle the form with flour and put the dough into it, tucking the edges.

4. Put our filling on the dough and put in the oven at 180 degrees and bake for 1 hour.

After an hour, take out our cake and let it cool for 30 minutes.

After the blueberry pie has cooled, serve it to the table!

Video recipe for puff pastry blueberry pie

Shortcrust pastry blueberry pie

This cake turns out to be unusually tasty - crumbly thin dough and a layer of blueberry filling - this is an unforgettable taste, and what a flavor!

Ingredients

For test:

• Flour - 3 tbsp.
• Eggs - 2 pcs.
• Sour cream - 200 gr.
• Sugar - 100 gr.
• Butter (or margarine) - 100 gr.
• Baking powder - 1 sachet.

For cream:

• Natural yogurt - 2 tbsp. l.
• Sour cream - 3 tbsp. l.
• Brown sugar - 2 tbsp. l.
• Eggs - 1 pc.

For filling:

• Blueberries - 1.5 - 2 tbsp.
• Brown sugar - 2 tbsp

Cooking

1. First of all, let's prepare shortbread dough.

2. Mix eggs with sugar, add baking powder and sour cream. Then add the sifted flour and pre-melted butter. Knead into a soft, slightly sticky dough.

3. Put the dough in a bag and send it to the refrigerator for 30 minutes.

4. We prepare the form in which we will bake the cake, grease it with oil and sprinkle with semolina.

5. Let's start preparing the cream. Mix sour cream, yogurt, sugar and egg. Whisk in a blender or with a spoon as you like. The cream should be a liquid consistency!

6. We take out the dough from the refrigerator, distribute it in a form for baking, making small sides. Dust the dough lightly with flour and put the blueberries on it, sprinkle them with brown sugar on top.

7. Pour the cream over the berries.

8. Put the cake in a preheated oven 190 - 200 degrees and bake for 40 - 50 minutes. The dough of the finished pie will be ruddy, and the filling will be watery. Therefore, the cake needs to cool down and then the cream will thicken a little.

This is such a delicious shortcrust pastry pie!

Biscuit pie with blueberries in a slow cooker

Amazing blueberry pie in a slow cooker. It is very easy to prepare and turns out incredibly tasty and fragrant. So, let's start cooking ....

Ingredients:

• Blueberries - 150 gr.
• Flour - 200 gr.
• Sugar - 150 gr.
• Eggs - 4 pcs.
• Starch (potato) - 2 tbsp.
• Vanilla sugar - 20g.
• Baking powder for dough - 1 tsp
• Salt - a pinch.

Cooking:

1. In a deep bowl, combine sugar, eggs and salt. Beat with a mixer at low speed (about 8 minutes) until a thick foam forms. The mass should lighten and double in size.

2. Sift the flour together with the baking powder through a sieve and gradually mix into the resulting mass.

3. Wash blueberries in water and dry on a towel. After the berries are dry, roll them on all sides in starch and then add to the dough, mix thoroughly so that all the berries are evenly distributed over it.

4. Lubricate the multicooker bowl with butter and put the dough into the bowl.

5. Set the baking mode and bake for 50 minutes (I have a Polaris multicooker).

6. Turn the cake over and leave it to cool completely.

The pie is ready!

Berry pie with sour cream filling

I bring to your attention another recipe for a great blueberry pie. Whatever you say - this berry is very tasty, and the pastry turns out well, just magical.

Ingredients:

• Blueberries - 1.5 cups
• Sugar - 5-6 tbsp.

For test:

• Flour - 2 tbsp.
• Butter - 200 gr.
• Sugar - 3 tablespoons
• Egg - 1 pc.
• Chilled water - 1 tbsp.
• Salt - a pinch

For sour cream filling:

• Sour cream - 200 gr.
• Eggs - 2 pcs.
• Sugar - 2-3 tablespoons
• Vanilla sugar - 1 tsp
• Starch (potato) - 2 tbsp. l.

Cooking

1. First, let's start preparing the dough. I knead it with a combine, it turns out very quickly and accurately, but you can do without it.

Pour the sifted flour, sugar, a pinch of salt into the bowl of the combine. Add chilled butter, cut into pieces.

2. Grind the ingredients into crumbs.

3. Add the yolk to the butter crumb, mix. If the crumb is dry, you need to add 1 tablespoon of cold water and mix again (I did not add water).

4. We collect the oil crumb into a lump. And put it in the fridge for 15 minutes.

5. Important! You don't need to knead the dough! Just gather quickly into a single lump until the butter begins to melt.

6. After 15 minutes, take the dough out of the refrigerator. We roll out the dough into a layer 3 mm thick, then put it in a baking dish. We pierce the dough with a fork and send it again for 30 minutes.

7. We take out the dough from the refrigerator, cover it with baking paper on top (if there is no paper, you can take foil) and pour the load - beans or peas. Bake the dough with beans in an oven preheated to 180 degrees for 15 minutes. After 15 minutes, remove the weight and paper and bake the dough for another 10 minutes.

9. Pour blueberries into the bottom of the baked shortbread basket.

10. Fill the berries with sour cream filling.

11. We send the pie to the oven preheated to 180 C for 25 minutes. Cool the cake and serve dessert on the table!

Video recipe for blueberry pie with sour cream filling.

Delicious pie with blueberries on kefir

It takes just a few minutes to prepare this blueberry kefir pie. It is very fast, very tender, fragrant and incredibly tasty.

Dough Ingredients:

• Kefir - 1 tbsp.
• Eggs - 2 pcs.
• Sugar - 1 tbsp.
• Butter - 100 gr.
• Flour - 2 tbsp.
• A pinch of salt
• Vanilla sugar - 1 sachet
• Blueberries - 1 tbsp.

Cooking

1. Put all the listed ingredients (with the exception of blueberries) into a deep container and beat with a blender until smooth. Add blueberries and mix gently with a spoon so that the berries do not get crushed. Blueberries can be used fresh or frozen.

2. We cover the form with baking paper and put our dough into it.

3. Bake the cake for 40 minutes at a temperature of 180 C.

The pie is ready! Bon appetit!

Frozen blueberry pie

Ingredients:

For the test we need:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Butter - 100 gr.
• Sour cream 25% - 140 gr.
• Sugar - ½ cup
• Baking powder - 0.5%

For filling:

• Blueberries - 2 tbsp.
• Sugar - 3 tbsp. l.
• Starch (potato) 2 tbsp. l.

Cooking

Before we start kneading the dough, you need to get the frozen blueberries from the freezer. Let the berries melt completely, then drain the liquid. Or drain in a colander, excess water will still drain while you work on the dough.

So, let's start preparing the dough for our pie. Break 1 egg into a deep bowl and add half a glass of granulated sugar and beat lightly.

Melt the butter and pour it into the egg-sugar mass, mix with a whisk.

Pour the baking powder - mix, then add sour cream and mix again until a homogeneous consistency.

Add flour in batches and knead the dough. First, knead the dough with a spoon, as soon as the dough becomes tight, put it on the table, and continue to knead the dough with your hands. If necessary, you can add more flour (it took me 2.5 cups). The dough should be very soft and pliable.

The dough is ready. Divide the dough into 1/3 and set aside for a while.

We roll out a large layer. It should roll out easily, the only thing may be slightly torn, just keep this in mind and work more carefully with the dough.

Lubricate the baking dish with butter (I have a form with a diameter of 22 cm). We spread the dough on the bottom of the form so that the sides still turn out.

Let's start preparing the filling. Add starch and sugar to the blueberries, mix and spread on the bottom, evenly leveling.

The remaining smallest piece of dough is rolled out and spread on top of the filling. We wrap the sides from the first layer down and press it to the top layer of dough. Make a hole in the middle of the pie.

We send the cake to the oven preheated to 190 C and bake for about 1 hour until golden brown.

Baking time is individual, so be guided by the color of the dough - bake until golden blush.

We take the cake out of the oven. Let it cool, then cut into portions and serve.

Happy tea!

These are very tasty, fragrant and usually quick blueberry pie recipes. I really hope you enjoy them too!

Ripe berries are harvested, cleaned of impurities and washed in the shower. After the water drains, the berries are dried a little in the shade under a canopy or in a room with good ventilation. After drying, they are dried in an oven at a temperature of 50 ... 60 ° C. The yield of dried blueberries is approximately 13 ... 15%. Shelf life up to 2 years.

• JAM

Berries must be fully ripe. They are sorted out, twigs, leaves and stalks are removed, washed and dried. Prepared berries are placed in a basin and sprinkled with sugar per 1 kg of berries, 1.2 kg of sugar and 3D glass of water, and then left in a cool place for a day to separate the juice. Then the mass is put on fire and boiled until cooked, laid out in clean prepared jars, sterilized and hermetically sealed.

• BLUEBERRY IN SUGAR SYRUP

The berries are washed, sorted, placed in prepared clean jars up to the shoulders. A syrup of 25 ... 30% concentration is made in advance, where 4 g of citric acid are added to 1 liter of water. Ready syrup is poured into jars and sterilization is carried out: jars with a capacity of 0.5 l - 5 minutes, 1 l - 10 minutes from the moment of boiling. After sterilization, the jars are hermetically sealed and cooled.

• BLUEBERRY IN OWN JUICE

The berries are washed, sorted, squeezed juice. The other part of the berries, after washing, draining water and drying, is placed in clean prepared jars up to the shoulders. Sugar and citric acid are added to the squeezed juice (for 1 liter of juice - 250 ... 300 g of sugar and 4 g of citric acid). The mixture is heated to 90°C and the berries placed in jars are poured into it. After that, additional sterilization is carried out; jars with a capacity of 0.5 liters are boiled for 5 minutes and with a capacity of 1 liter - 10 minutes.

• COMPOTE

First way. The berries are washed, sorted, tightly placed in half-liter jars, pouring sugar in layers (100 g of sugar per half-liter jar), add 2 tablespoons of boiled water and 2 g of citric acid. The filled jars are covered with lids and sterilized in boiling water for 10 minutes, after which they are corked and cooled.
The second way. For 800 g of blueberries take 200 g of sour apples. Prepared raw materials are placed in clean jars. Apples must be pre-blanched. The mixture is poured with freshly squeezed apple juice (300 g of sugar per 1 liter of juice). Sterilized in boiling water: jars with a capacity of 0.5 liters - 5 minutes, 1 liter - 10 minutes. After sterilization, the jars are sealed and cooled.

• DRINK

For 1 liter of drink, take 350 g of blueberries, knead, add 150 g of sugar and leave for 2-3 hours. Then filter, the syrup is put in the refrigerator, and the pomace is poured with hot water and boiled for 25 minutes. The broth is filtered, 5 g of citric acid, blueberry syrup are added and stirred. Serve chilled with ice.

• ROWAN BLUEBERRY DRINK

For 1 liter of drink, 800 g of rowan and 200 g of blueberry juice are required. Juices are mixed, 300 g of honey are added, mixed and cooled.

The mild taste of blueberries makes this berry one of the most loved by children and adults. Ripe berries contain sugars, organic acids, carotene and ascorbic acid. Blueberries are not only tasty, but also very useful: they strengthen vision and the immune system, and heal gastrointestinal disorders.

Of course, it is best to consume the berry fresh, since it is in the fresh product that all the vitamins and nutrients are stored. But it is impossible to store a berry for a long time, so it is processed for the winter and stored in the form of jams, marmalade, jam, sauce, jelly, marmalade, compote. Blueberries can be dried and frozen. With minimal heat treatment in blueberry blanks, it is possible to preserve a lot of useful substances.

Blueberry blanks - general principles of preparation

Blueberries ripen by mid-summer, they are harvested until August. For winter preparations, a fully ripe berry is used. It needs to be sorted out, freed from debris, washed with cold water. After a simple preparation, you can start processing blueberries according to recipes for blanks.

Glass jars in which the prepared product will be stored must be sterilized over steam for 15-20 minutes (depending on the volume of the container). Boil metal lids. Corked jars are cooled in the same way as other blanks: upside down under a warm old blanket or blanket.

blueberry jam

Blueberries contain pectin, so they make a wonderful thick jam. You can cook it very quickly, and you will need a minimum of ingredients. The taste of jam is natural, the texture is pleasant and quite dense.

Ingredients:

Two kilograms of ripe blueberries;

Kilogram of white sugar.

Cooking method:

Place prepared clean blueberries in a cooking pot. It would be nice if it had a non-stick coating.

Sprinkle the berries with sugar, mix gently.

Immediately put on fire, without waiting for the moment when the berry releases juice.

You do not need to add water, otherwise the jam will turn out to be watery, liquid.

Heat the berry over medium heat. As soon as the bottom of the pot warms up, blueberry juice will stand out.

Reduce heat to low and simmer blueberries for two hours. The consistency of the jam should be very thick.

When foam appears on the surface, it must be removed.

Once the mass has thickened, the jam is ready.

If desired, it can be pureed with an immersion blender to obtain a more homogeneous and thick mass.

Arrange hot jam in clean sterilized jars, cork and cool.

Pureed blueberries with sugar

Blueberry blanks that do not require heat treatment are of great benefit. The simplest option is to simply grind the berry along with sugar. From the indicated amount of ingredients, 3.5 liters of the finished mass will be obtained. Tasty and healthy!

Ingredients:

Three kilograms of ripe blueberries;

Two kilos of white sugar.

Cooking method:

Put the washed berries in a bowl.

Puree blueberries in any way: grind in a blender, meat grinder, or simply crush with a rolling pin.

Sprinkle the berries with sugar and mix.

Put a container with crushed sugar blueberries for 6-8 hours (you can overnight). The sugar should dissolve.

Arrange blueberries with sugar in clean sterilized jars, cover with boiled lids and cork.

Keep cold.

Blueberry jelly for the winter "Lemon-cinnamon"

Homemade blueberry recipes must include jelly - delicious, fragrant, beautiful and extremely easy to prepare. It is not necessary to add spices to it if you do not like the aroma of cinnamon or nutmeg. But with them, the finished product gets a very pleasant warm note.

Ingredients:

Six glasses of ripe blueberries;

Four glasses of sugar;

One lemon;

Half a teaspoon of nutmeg;

A teaspoon of cinnamon.

Cooking method:

Put the washed clean blueberries into a cooking pot. It is good if the bottom of the dishes is thick.

Mash the berries with a mortar or the end of a rolling pin.

Sprinkle blueberries with sugar, mix.

Turn on medium heat, send the pan to heat up.

Bring the mass to a boil.

Squeeze juice from lemon.

Remove the zest from the crusts with a fine grater.

Pour in the juice and put the zest into the boiled syrup.

Boil over low heat for about 20 minutes, waiting for the moment when the mass begins to thicken.

During the cooking process, be sure to stir the future jelly, otherwise it will burn.

As soon as the mass thickens, pour it into prepared jars, cork and send under the covers to cool.

Blueberry compote

Recipes for blueberry blanks necessarily include a very healthy and unusually tasty vitamin compote. The number of ingredients is indicated for a three-liter jar.

Ingredients:

Three glasses of blueberries;

One and a half cups of sugar.

Cooking method:

Wash the jars with soda and rinse thoroughly with water.

Boil the lids.

Sort blueberries, wash and pour into a jar.

Send water (three liters per can) to the fire until it boils. It is very convenient to boil water in a large kettle.

Pour blueberries with boiled water, cover with a lid and leave to warm up for 15 minutes.

Drain the water and return to the fire.

Pour sugar into the jar, cover with a lid.

When the water boils a second time, pour the berry and cork the jar.

Turn over and cool under the covers.

Keep stock refrigerated.

Canned blueberries without sugar

For the winter, you can make blanks from blueberries without sugar. Here is a simple berry canning option that allows you to preserve the natural taste of a natural product. The approximate number of berries is indicated. You can prepare as much as you need to preserve.

Ingredients:

Two kilos of blueberries.

Cooking method:

Rinse berries without debris, branches and leaves in several waters.

Sterilize jars.

Arrange the berries in prepared hot jars, cover with metal lids.

Pour water into a wide saucepan, put an old kitchen towel on the bottom, bring the water to a boil.

Carefully place jars of blueberries in boiling water so as to fill the workpiece to the neck.

Sterilize for 20 minutes.

Banks roll up, cool and send for storage in the cold.

The seams of the lids can be filled with melted wax or paraffin.

Blueberry and apple marmalade

Delicious fragrant marmalade will become a favorite healthy treat for the whole family. For such a blueberry blank, you need apples and a little citric acid.

Ingredients:

Half a kilo of blueberries;

Half a kilo of apples without core and peel;

Seven hundred grams of granulated sugar;

Two grams of citric acid.

Cooking method:

Peel the apples from the skin and the middle, cut into small slices.

Put the apple slices in a saucepan, pour in some water and simmer for 15 minutes.

Puree apples with a blender or mortar.

Rinse blueberries and crush with the end of a rolling pin, mortar or puree in a blender.

Put the blueberry puree into the pan and cook for 15 minutes too.

Combine apples and blueberries, put on a slow fire.

When the mass boils, boil it for five minutes.

Pour a quarter of sugar, mix, cook for another five minutes.

In portions, in three doses, introduce the remaining sugar.

Dissolve citric acid in a small amount of water.

Together with the last portion of sugar, add citric acid, mix thoroughly.

Arrange the mass in sterilized jars, roll up hot and cool.

Send for storage in a cold place.

Five-minute blueberry jam

The classic recipe for blueberry blanks is jam. To keep the maximum amount of vitamins, it needs to be cooked for only five minutes.

Ingredients:

One and a half kilograms of blueberries;

A kilogram of sugar.

Cooking method:

Rinse the berries and dry a little on a towel.

Put the blueberries in a saucepan with a thick bottom if possible.

Sprinkle the berries with sugar and leave for three to four hours so that they give juice.

Put the saucepan on a small fire.

Wait until it boils, constantly stirring the syrup.

Remove the foam that appears.

When the jam boils, detect five minutes.

Pour hot jam into clean sterilized jars and seal.

Keep cold.

If the recipe calls for pureed blueberries, you can puree them with a mixer. In order not to splatter the kitchen, the berry must first be crushed a little with a rolling pin or spoon.

You can use any metal covers, including screw ones, for harvesting for the winter. Be sure to boil them, otherwise the product may turn sour.

A very good option for preserving the freshness and benefits of blueberries for the winter is freezing. The berry must be prepared in the same way as for a hot harvest. Be sure to dry on a paper or cloth towel. Put in a plastic container and send to the freezer.

Another option is to freeze clean, dry blueberries on a large platter or wooden board, and then pour into plastic bags and put in the freezer.

You can freeze blueberries with sugar or honey. To do this, put the berries in a plastic container, cover with sugar or pour liquid honey, cover with a lid and send to the freezer.

Another great method is drying. Blueberries can be dried in the sun or at home using the oven. The berry should be laid out on a sheet in a thin layer and dried with the oven door open at 50 degrees. From time to time, blueberries need to be shaken or mixed with your hands. For storage, send the dried berries to a linen bag and store it in a cool, dry place.

From frozen or dried blueberries, compotes, infusions, decoctions can be prepared. Or just add to tea to taste.

A mega-healthy and tasty recipe for harvesting wild berries, which will help restore vision, improve the general condition of the body, cheer you up and saturate you with useful substances. Blueberries in syrup for the winter is a real ready-made dessert that can be served both on a banquet table and for an afternoon snack for your baby. This natural sweet, created with the addition of agar, is a real helper for new mothers. After all, this preparation option is great for feeding kids: it is moderately sweet, very healthy and incredibly tasty, children will be delighted with such a jelly dessert.
Cinnamon sticks give blueberries a spicy note, making the preparation original and fragrant. For this recipe, it is necessary to choose only high-quality blueberries, ripe, dense and without damage. It must first be washed and remove excess moisture by spreading the berries on a linen napkin. The blueberry blank is perfectly stored in a cool place, the main thing is to use a clean, heated container when making berry jelly.

Taste Info Jam and jam / Sweet preparations

Ingredients per 500 ml:

• blueberries - 150 g;
• refined sugar - 1/2 tbsp.;
• cinnamon stick;
• agar - 2 tsp;
• water - 300 ml.

How to cook blueberries in cinnamon sugar syrup for the winter

Let's make syrup. Pour refined sugar into a deep saucepan.


Add 200 ml of purified water. We are waiting for the mass to boil.


Add a fragrant cinnamon stick, let the mixture boil for half a minute.


Fill the agar with the remaining water. Leave for 27-32 minutes for the agar to swell, stir the agar with a spoon so that it dissolves faster.

Add blueberries to the boiling syrup. Cook the workpiece for 15-17 minutes.


We heat the liquid with agar, stir it until completely dissolved and pour it into the blueberry mass. We heat the mass, wait 2-3 minutes.


Pour the finished blueberry blank into containers, cork and wrap upside down with a woolen shawl. Chilled jars are sent to the pantry or cellar. Use canned blueberries with cinnamon in jelly as desired.

Blueberries are one of the healthiest berries. It contains a huge amount of manganese, vitamin B. It also contains atocyanins, an organic acid. Due to such a rich content, the berry is recommended to be eaten with heart disease, decreased vision. Blueberries are an excellent prophylactic for colds.

When canned, fruits, unfortunately, lose many useful properties. The maximum amount of vitamins and microelements can be preserved if blueberries are not preserved in the form of jam or compote, but stored in syrup. Preparing such a healthy delicacy is very simple. There are several recipes. Your attention to the most affordable ways.

Recipe #1

For it we need the following components:

• purified water - 3 cups;
• berries - 5 glasses;
• granulated sugar - 7 glasses.

Prepare blueberries in syrup as follows:

1. We carefully sort blueberries, wash them. You can use only whole dense berries. Fruits that are slightly spoiled or have a soft texture should be discarded immediately, otherwise the product will be lost.
2. Pour purified water into a bowl that is intended for cooking. Bring liquid to a boil. As soon as the water boils, berries should be added to it.
3. At the moment when the water boils again, sugar should be added. Fire at this time must be kept to a minimum. All components must be mixed gently. The cooking time for blueberries will be no more than 15 minutes. During the cooking process, blueberries should be gently stirred occasionally.
4. The finished composition should visually resemble a thin jelly. Be careful not to overcook the berries.
5. Refrigeration is not required. While still hot, blueberries are poured into containers that have been previously sterilized. The resulting dessert is securely closed with lids and placed in a cool place.

You can cook blueberries in syrup in this way.

Recipe number 2

1 kg of blueberries are sorted out, cleaned. Bring 0.5 liters of water to a boil. Berries are poured there for 3 minutes. 1.5 kg of sugar is combined with water and boiled with water. As soon as the syrup boils, it is removed from the stove and the berries are immediately poured over it. The fruits are cooked in just 10 minutes. After the specified time, blueberries in syrup are ready. Dessert can be immediately poured into jars and rolled up. Berries will be usable throughout the year.