What does the English queen eat? The Queen of England does not decide anything, but it means a lot What the Queen of Great Britain prefers to eat.

The main rule of royal cuisine is no garlic. It is not added anywhere and never, even if the recipe ironically requires it. This odorous ingredient has been under taboo for about a century. He is not accepted by the entire royal family without exception. “Elizabeth II is a wonderful woman, the royal family are wonderful people, but they miss out on a lot by eliminating garlic from their menu. What happens if you add garlic? I assume that otherwise you will get a royal burp, ”comments the royal preferences of the former chef of Buckingham Palace, John Higgins.

In general, the royal family prefers dishes with simple flavors and without "odorous" ingredients. As for the specific menu of Elizabeth II, rice, potatoes and pasta will never be on her plate, as the queen follows a low-carb diet. And in the royal family they love the traditional small sandwiches that are served with afternoon tea. At the request of Elizabeth II, the crusts on them are always cut off.

Another unusual rule concerns the preparation of food for the queen's dogs. For those dear to the heart of Elizabeth Corgi, dinner should also be prepared in accordance with all the rules. Haste and carelessness are unacceptable. This was also told to the press by John Higgins, who once, instead of cutting rabbit meat into even pieces, simply turned it through a meat grinder. “The queen just sent the dish back to the kitchen, and I had to cook everything again,” the chef shared his memories.

Now let's move on to what the queen likes. She is crazy about mangoes and always knows how many of them are currently in the palace. Of the desserts, chocolate and everything that can be created from it is in favor, but especially chocolate mousse, chocolate biscuit cake and chocolate ganache cakes. And finally, not exactly a sensation, but good news - the Queen loves to drink. Among her traditional evening rituals is a cocktail of one part gin and two Dubonnets.

Recipes that Elizabeth II will love

Chocolate mousse

Ingredients: 1/2 cup milk chocolate, 1/2 cup dark chocolate, 1/3 cup 35% cream, 1 gelatin sheet, 30 g whiskey, 3 cups 35% cream

Cooking method:

1. Chop the chocolate and place in a small bowl.
2. Bring 1/3 cup cream to a boil and pour over chocolate. Let it brew for 1-2 minutes and beat with a whisk until smooth. Cool the resulting mass.
3. Melt the gelatin and add it and whiskey to the chocolate mixture.
4. Whip the remaining cream to stiff peaks. Pair them with chocolate mousse. Serve mousse at room temperature.

Scoons with cream

Ingredients: 500 g flour, 65 g powdered sugar, 2 tbsp. l. baking powder, 130 g cold butter (cut into cubes), 420 ml cream, 1 large egg

Cooking method:

1. Preheat oven to 200 degrees Celsius.
2. Sprinkle a large baking sheet with flour and place baking parchment on top.
3. Sift together flour, sugar, baking powder and half a teaspoon of salt. Add the oil and rub it with your fingertips into the dry mixture until it turns into crumbly butter.
4. Whisk cream and egg together. Pour the flour on the table in a pile and make a well in the center. Gradually pour in the creamy mixture, mixing with flour until a homogeneous sticky mass.
5. Roll the dough into a ball and make a cake out of it. Cut into 8 equal wedges.
6. Transfer to a baking sheet and bake for about 30 minutes until golden brown. Remove from oven and let cool slightly. Serve warm.

pistachio cakes

Ingredients: 50 g butter, 65 g powdered sugar, 1 tbsp. l. cream, 35 g peel, 45 g dried cherries, 95 g pistachios, 25 g almonds, 15 g sifted wheat flour, 200 g dark chocolate

Cooking method:

1. Preheat oven to 180 degrees Celsius. Place parchment paper on a baking sheet, grease with a little oil.
2. Melt butter and sugar in a saucepan over low heat. Remove from heat, add a pinch of salt and cream. Stir in the zest, chopped nuts, cherries and flour. Mix well.
3. Pour the mixture onto a baking sheet in heaps about a teaspoon. Flatten a little to make flat circles.
4. Bake for 12 minutes until golden brown. Leave to cool.
5. Melt chocolate. Using a small spatula or butter knife, brush the underside of each cake with chocolate. Let cool and you can serve.

Queen Elizabeth II can be safely ranked among the long-livers of our planet. Proper balanced nutrition helps her stay in shape even at such a respectable age. In addition, a complete rejection of some products that cause significant harm to our body plays a significant role in maintaining health and longevity.Official royal family chef Darren McGrady in one of his interviews revealed some secrets of the royal menu and identified 9 foods that the Queen never eats.

1. Pasta (pasta)
Even when Her Majesty gets hungry, she will never allow herself lunch or dinner in the form of harmful starches or carbohydrates. This means a complete rejection of pasta.
Instead, she will eat a large salad, baked fish, or chicken with two types of vegetables as a side dish.
According to experts, Elizabeth's menu is one of the healthiest among celebrities. If you are showing signs of eating too many carbohydrates, you can safely follow the example of the Queen.

2. Potato
The Queen's diet also lacks potatoes. After all, this product contains a lot of starch, which is harmful to health.
However, be careful with this item: you should not completely abandon your favorite product.

3. Beefsteak with blood
Do you think that a steak with blood is a royal dish? Then you are deeply mistaken, and the Queen would definitely not agree with you.
Her Majesty prefers well-done meat, says McGrady. As a side dish, the Queen chooses vegetables or vegetable salads, spinach, broccoli or zucchini.

4. White chicken eggs
The royal chef also confirmed the fact that Elizabeth completely abandoned white chicken eggs, choosing exclusively quail or brown chicken eggs for her diet.
Fried eggs from such eggs, combined with salmon and truffles at Christmas, are Her Highness's favorite breakfast.
Unlike us, Europeans generally don't refrigerate eggs, and prefer brown eggs to white because they think they taste better.
Perhaps this is the strangest item on this list. The color of the eggs depends on the color of the chicken and is generally not an indicator of quality. White hens lay white eggs, dark ones turn brown. Something here Elizabeth II was too clever. Or is this some kind of racism?

5. Garlic and onion
The queen does not eat dishes that contain onions or garlic. This is most likely due to the fact that the royal breath must always remain fresh. And even if these two products appear in the original recipe of the dish, they have to be excluded when preparing the dish.
Once McGrady even joked about this: Her Majesty will not eat anything with a lot of garlic or onions, so as not to provoke a burp.

6. Bread with a crispy crust
It is known for certain that at the request of the Queen, the crust of bread must be cut off before serving.
Elizabeth prefers sandwiches without that delicious crispy crust. At the same time, the Queen likes sandwiches with tuna, olive oil, thin slices of cucumber, and bell pepper. But the crust is out of the question. This part of the bread is simply excluded from the royal menu.

7. Out of season fruits, vegetables or berries
Out-of-season products are also not included in the royal diet. Everything that is grown out of season is a taboo for Her Majesty. This means that Queen Elizabeth II will not eat vegetables, fruits and berries if they are not grown naturally. She follows the principle of a healthy diet, so she uses such products strictly according to the season of their appearance in nature.
It is best to exclude artificially grown products from your menu, since, according to experts, they do not benefit the body.
McGrady says the following:
You can send strawberries to the queen every day in summer and she will never say a word and eat them with joy.
However, try including strawberries on her menu in January, and she will immediately say that she refuses to eat genetically modified strawberries.
Do you know what grows seasonally? Then be sure to check out the seasonal food guide and stick to this list.

8. Whole banana
The Queen will never give up her favorite bananas, but with only one "but": she will not allow herself to eat bananas for all of us in the usual way.
In her opinion, bananas should be eaten in such a way that from the outside it looks as aesthetically attractive as possible.
Queen Elizabeth II doesn't eat bananas like a monkey. Instead, she uses a fork and knife to cut the top and bottom of the banana, then cuts open the skin to pull the fruit out. She then cuts the banana into small pieces. Then, carefully, stringing a slice after a slice on a fork, sends them into the mouth.

9. Sweet tea
Like any true Briton, Queen Elizabeth II cannot live without good tea with milk. As a rule, the British choose the classic version - Earl grey.
The Queen drinks this drink without sugar. This is how tea benefits both the figure and our health in general.
If you want to follow this old English tradition of tea drinking, cut out sugar. Just add milk to this drink, as the British do, and enjoy its taste.
If you still lack sweetness, drink tea with your favorite dark chocolate or dried fruits.

Here are the basic principles of the royal menu. Now that you know about them, you can also follow her example to stay in shape for as long as possible.

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What usually comes to mind when we hear the words "royal dinner"? Rare delicacies and culinary delights that mere mortals cannot see. However, the diet of noble persons, although it does not look like a business lunch from the nearest cafe, does not even resemble a feast. Don't believe? The words of the former chef of the royal kitchen Darren McGrady will convince you of the opposite, because he was the personal chef of Elizabeth II herself.

Elizabeth II starts her day with a cup of tea (Earl Gray without sugar and milk) and cookies. The Queen usually has cereal with fruit for breakfast, sometimes she can choose toast with jam. If you want to follow the Queen's lead, look for a healthier option - whole grain cereal that's high in fiber and protein and low in sugar. And you can supplement them with fresh fruits and milk.

The queen also loves salmon omelet. And for good reason: an omelette for breakfast helps to lose weight and keep the weight normal, and the eggs themselves are an important part of a balanced diet. They are good for the heart, they are high in protein, vitamins D, B6, B12 and "good" cholesterol.

Before dinner, the Queen drinks some gin with dubonnet (a wine-based aperitif flavored with cinchona bark and herbs). Elizabeth II inherited love for the latter from her mother. Aperitif appetite and promotes digestion. In addition to dubonnet, vermouth, sherry, campari, rakia, becherovka, kir cocktail are also suitable.

Of course, you should not drink alcohol every day, but before a big feast, an aperitif will do you good. And if you prefer soft drinks, choose mineral waters, sparkling water, soda, and juices like tomato juice.

For lunch, the Queen prefers simple meals, such as fish and vegetables or grilled chicken with salad. Favorite dish - flounder with browned spinach and zucchini. This lean fish is rich in protein, selenium, phosphorus, vitamins D and B12. If you also want to dine with sea fish, pay attention to the halibut - it is from the same family as the flounder. Halibut is also rich in magnesium and therefore is especially useful for cores.

evening tea

Tea is served with small triangular sandwiches without crusts of two types: with cucumber, salmon, egg and mayonnaise and with ham and mustard. Other options are buns, cookies, and assorted muffins, but a regular tea party is "penny", small round slices of bread with butter and jam. Their queen ate as a child in the nursery with Princess Margaret.

By the way, a snack like evening tea can also be useful, especially if you make a choice in favor of vegetable sandwiches, guacamole, yogurt. In addition, this way you will not overeat at dinner.

Dinner

For dinner, a well-done mutton or beef steak is served with a sauce of mushrooms, cream and whiskey. Another dinner option is pheasant or salmon. As you can see, this fish often appears on the menu, and for good reason: it is rich in protein, vitamins and minerals, as well as omega-3 fatty acids, which contribute to the healthy functioning of the brain, heart, and joints.

For dessert, the queen has strawberries and white peaches, and maybe chocolate. Elizabeth II is very partial to him, including ordinary tiles from a supermarket. By the way, her favorite cake is the traditional chocolate ganache cake, which is prepared for birthdays according to the recipe of Queen Victoria's chef.

Dark chocolate has health benefits: it is rich in antioxidants, has a beneficial effect on the cardiovascular system, lowers cholesterol, reduces the risk of cancer, and improves cognitive function.

Queen Elizabeth II ends her day with a glass of champagne. Not a bad choice: among its healing properties are benefits for the skin and heart, as well as improving memory.

What is not on the Queen's menu

And the color depends on the breed of chicken.

How did you imagine royal meals? Did your expectations match reality?

Gin - before dinner, champagne - before bedtime: what the Queen of Great Britain drinks and eats every day

Former cook of Elizabeth II spoke about her taste preferences

Many mistakenly believe that members of the royal families enjoy only the most exquisite and therefore fabulously expensive dishes from morning to night. All sorts of grouse with pineapples, truffles and foie gras. An-no. Most of them have a very mundane diet. Take, for example, Queen Elizabeth II of Great Britain. She loves spinach, zucchini...

The queen is not a foodie. She eats to live, not vice versa. Unlike, for example, Prince Philip (Duke of Edinburgh - wife of Elizabeth II - ed.), who loves to eat and is ready to talk about food all day long, former royal chef Darren McGrady told the British publication.

And here is what is included in a typical menu of Elizabeth II, according to Darren McGrady:

BREAKFAST

The Queen starts her day with a cup of tea and biscuits. The 90-year-old monarch prefers freshly brewed Earl Gray (black tea with bergamot oil) - without milk and sugar. Tea is always brought to her in the morning in a cup made of bone china.

Only some time after tea and biscuits, Elizabeth II moves on to a more hearty breakfast. Usually these are cereal flakes with fruits. But sometimes the queen asks to bring her toast with jam. Or an omelet with smoked salmon and truffles. By the way, the cook should cook an omelette exclusively from brown eggs (according to the royal person, they are tastier than white ones). And mind you - no oatmeal, sir!

However, the Queen does not choose breakfasts and other meals every day. And twice a week. The chef brings her menu options, and Elizabeth II ticks off the dishes she likes. And which is not to your taste - deletes from the list.

DINNER

Before dinner, the queen, like many ordinary people, does not mind drinking a little aperitif (an alcoholic drink that is consumed before meals to stimulate appetite - ed.). In France, champagne or dry wine is usually used as an aperitif, in Italy - vermouth, in Germany - beer. The British most often choose gin. Elizabeth II, probably, does not want to break away from the people - she also prefers juniper vodka as an aperitif. It is not difficult to guess the brand of gin served to Her Majesty: back in 1925, the English company Gordon’s was granted the privilege of being a supplier to the royal court.

And if the queen does not want gin, then she is preparing an aperitif based on sweet wine with a slice of lemon and plenty of ice.

Her Majesty's dinner itself is simple - usually it is fish (her favorite is fried flounder) with vegetables. By the way, as we said at the beginning of the article, most of all the royal lady likes spinach or zucchini side dishes. She's also partial to fried chicken with salad.

AFTER SNACK

"Five o'clock Tea" - the British tradition of drinking tea at 5 pm, which we were told at school in English lessons, is still alive today. At least where the Queen of Great Britain lives - in Buckingham Palace and Windsor Castle.

Exactly at 5 for Elizabeth II, a table is served for tea drinking. In addition to tea itself, you can find various light snacks there. For example, canape with cucumber, salmon, eggs, ham and - healthy lifestyle adherents will now be horrified - mayonnaise. Sweet mini-sandwiches with raspberry jam are usually put on the table. The Independent calls them "jam pennies" because they are round and the size of a British penny. (aka a penny - a coin with a diameter of a little more than 30 mm - author's note)

Sometimes the queen allows herself a piece of her favorite biscuit cake from McVitie's confectionery - the same one that was served to guests at the wedding of Prince William. (By the way, do you remember that tiny one of the enterprising guests of the celebration for 1917 pounds?)

DINNER

In the evening, Elizabeth II prefers to eat meat - beef fillet, venison, pheasant. Meat is brought to the royal kitchen from the residences of Sandringham and Balmoral. Her Majesty also loves Gaelic steak (it is also called Celtic, this is a traditional Irish dish - beef fillet fried on whiskey). In addition to whiskey, mushrooms and cream are added to the sauce for the queen.

The Queen also loves Sunday Roast, a long-standing British tradition of serving a lighter version of Christmas dinner on the last day of the week. Its indispensable component is fried meat (any - from chicken to pork). Elizabeth II asks her cook that the meat be well-done - without blood. In addition, she does not accept spices in dishes.

Dinner ends with a light dessert. These are usually either strawberries from the royal residence of Balmoral in Scotland, or white peaches from the greenhouse at Windsor Castle. The queen also loves chocolate. And she doesn’t care if it’s a luxury brand or a tile from a regular grocery store.

And the Queen ends her day with a glass of champagne. It is selected for Elizabeth II from 8 brands approved for the royal house. Among them are such brands as Bollinger, Lanson and Krug.

There is also a list of approved brands for wine. But the queen cannot be called a fan of this drink.

HELP "KP"

Elizabeth II has been Queen of Great Britain since 1952. This year, February 6, marks the 65th anniversary of her reign. He is the longest reigning monarch in the history of the country. The Queen is 90 years old. Of these, she has been married to the Duke of Edinburgh Philip (he is now 95) for 69 years. Four children were born in their family. The couple has 8 grandchildren and already 5 great-grandchildren

Queen Elizabeth II is conservative in her preferences, she trusts only things and brands that have been proven over the years. And this applies to all areas of her life, whether it's her love for a Land Rover, Earl Gray tea, or Corgi dogs. In honor of the Queen's upcoming birthday, which she will celebrate on April 21, HELLO.RU talks about 15 original gastronomic passions that she has been faithful to for decades.

According to chef Darren McGrady, who has worked in the kitchen at Buckingham Palace for 11 years, Queen Elizabeth II is the type to "eat to live" rather than "live to eat."

It is difficult to call her a gourmet, because she has not changed her eating habits for many years. For the queen, there is nothing better than the classics of English and French cuisine. Twice a week, a specially composed menu is brought to the Queen, designed in the form of a thick red-bound book. She carefully looks through all the positions and crosses out those that she does not want to see on her table. As former employees of the royal kitchen joke, if this book fell into the hands of Prince Philip, the queen's husband, he would cross out all the items that she left, and would ask to cook everything that she crossed out. Their tastes are diametrically opposed.

Elizabeth II has breakfast twice. Her morning starts with a light snack - biscuits and Earl Gray tea without milk and sugar. After that, she is served a more hearty breakfast - either something cereal, or toast with jam, or egg dishes. The queen prefers exclusively brown eggs, from which scrambled eggs with salmon and dried truffle chips are most often prepared.

She is too modest to order fresh truffles, and enjoys this delicacy only at Christmas, when they send it to her as a gift,

Narrated by Darren McGrady, the Queen's former personal chef.

All packaged products that enter the kitchen of the palace must be marked with a special royal order. The order is a mark of special distinction and can only be granted to a brand by the Queen, Prince Philip or Prince Charles. Now there are about 800 stamps that are marked in this way.

Before dinner, the Queen drinks a gin or a glass of Dubonnet French aperitif based on fortified wine with a slice of lemon. Before going to bed - a glass of champagne.

One of Queen Elizabeth II's favorite hot dishes is venison medallions with whiskey and mushroom sauce. Her Majesty's other culinary favorites include baked salmon and roast beef.

Venison medallion

It is impossible to find garlic in the kitchen of the royal palace. The Queen does not allow it to be added to the dishes that are served to her and that are treated to guests at her receptions. This is primarily due to the pronounced smell of the product. Also, Queen Elizabeth does not eat marine reptiles. Traditionally, since ancient times, British monarchs have been advised to refuse to eat various shellfish in order to prevent food poisoning and allergic reactions.

Queen Elizabeth avoids foods high in starch, such as rice, pasta and potatoes. If Her Majesty eats a sandwich, she always asks to cut off the bread crust.

The main weakness of Queen Elizabeth II is chocolate. Her favorite desserts are chocolate mousse, chocolate ganache, chocolate fondant and chocolate sponge cake. She loves the latter so much that she is ready to carry it with her throughout the country. The fact is that the queen is an opponent of food recycling: if a cake was made for her, and she managed to eat only one piece and is forced to leave the palace for another residence, then the cake is packed and sent next.

Her Majesty's favorite chocolate brand is Cadbury. This brand became the supplier of the royal court of Great Britain in 1854 by order of Queen Victoria. Today, the famous chocolate brand delivers exclusive high-cocoa bars to Queen Elizabeth personally at Buckingham Palace and Windsor Castle.

Buckingham Palace has a team of 20 chefs. When the queen is in residence, ten of them must be present in the kitchen.

For tea, the queen is always served a tray of buns, each weighing about 50 grams. At the same time, Elizabeth II never eats buns, she crumbles them on the floor for her corgis.

Elizabeth II highly appreciates farm products that are grown on the territory of the royal estates. So, she eats strawberries exclusively of those varieties that grow in her Balmoral residence, and white fragrant peaches are brought to her from Windsor Castle.

Queen Elizabeth II prefers that not only the products she eats herself, but also those fed to her pets, pass strict quality control. So, the royal chef Darren McGrady recalls one of the first tasks in the service of Her Majesty:

I was asked to prepare three carrots. Trim the edges so that they are all exactly a finger long. They had to be perfectly neat. I did everything and asked the cook who hired me: "Does the Queen really like carrots so much?" And he replied that these carrots were not for the queen, but for her horse.

The queen has original food habits associated with fruits. So, for example, she eats a pear like a soft-boiled egg. First cuts off the upper part of the fruit, and then eats the pulp with a spoon. Banana never peels. Instead, he cuts it into small pieces and eats it with a fork. This is primarily due to the aesthetic side of the issue.

The Queen strictly monitors the seasonality of the products offered to her in the menu. She can eat strawberries all summer, but if she is offered dishes with strawberries in January, she will definitely cross them off the menu, fearing that pesticides may get into the fruit.

During gala dinners and receptions at Buckingham Palace, a footman stands behind Her Majesty, who closely follows her actions. If Elizabeth II put down the knife and fork, then the meal is over and it's time to change the plates. At the same time, it does not matter whether the guests managed to deal with their portions.