How is a multicooker-rice cooker different from a regular multicooker.  What is the difference between multicookers and rice cookers What can be cooked in rice cookers

Many modern kitchen helpers would have seemed to our grandmothers in their youth the inventions of science fiction writers. None of the housewives in those years could even dream of a pan that would cook rice to the required consistency without outside help. And about a smart unit in which you can automatically cook a huge number of dishes, ranging from borscht to jam, you can’t even talk about it. We were more fortunate: today, almost every housewife has a slow cooker or rice cooker in the kitchen. What is the difference between these two kitchen devices and what are they intended for?

Definition

Multicooker- a multifunctional kitchen device that can automatically cook a variety of dishes.

Multicooker Redmond RMC-M110

rice cooker- a pan designed for automatic cooking of rice.

Comparison

A simple rice cooker is a pot with two to three cooking modes for rice. The advanced model can cook different types of rice: fluffy, sushi rice, crispy, brown, etc. There are also electrically controlled models of rice cookers with a large number of options, in which some housewives manage to boil, stew and even bake bread.

Multicookers are devices with a wider range of programs, thanks to which you can cook delicious first and second courses, desserts and pastries, various types of home preservation, and even sterilize baby bottles.

The multicooker has the option of cooking rice, but several types of this product cannot be obtained. The rice cooker also has a consistency regulator, which is not in the slow cooker. It is he who "takes care" that the cooked rice is exactly the friability or softness that you need.

A rice cooker works well with cereals, but other dishes in it do not turn out as well as in a slow cooker.

The rice cooker is more common in Asian countries where rice is a very popular dish. The birthplace of the rice cooker is Japan. Residents of Europe and America are more familiar and familiar with the slow cooker.

A slow cooker is a more expensive purchase than a rice cooker.

Findings site

1. The main purpose of the rice cooker is to cook rice, but the multicooker has a larger number of programs and temperature conditions for a variety of dishes.
2. The rice cooker has a consistency control that allows you to cook different types of rice.
3. The rice cooker is very popular in Asian countries, where almost all dishes are cooked on the basis of rice. Americans and Europeans prefer to use a slow cooker.
4. A rice cooker is cheaper than a slow cooker.

A huge number of people know what a multicooker is and how useful it is in everyday life, but far from everyone is familiar with such a household appliance as a rice cooker and few people imagine its functions and purpose. History of the rice cooker is about 80 years old, and it was she who became the progenitor of the modern multicooker. However, during this time she was not able to gain fame around the world and is popular only in Asian countries.

Rice cooker - what is it

The main and only purpose of the rice cooker, as it becomes clear from its name, is to cook rice. Externally, the rice cooker is very similar to a slow cooker and is "pan" with electric control. The volume of rice cookers may vary depending on the power and purpose.

So, a professional rice cooker can have a volume of up to 8 liters, and a small portable model for cooking in field conditions - 0.5 - 1 liter.

Rice cookers are most popular in countries where rice is the basis of nutrition and is part of most dishes. As a rule, a rice cooker has several cooking modes that allow you to get rice of the right viscosity and consistency. In addition, other types of cereals (buckwheat, pearl barley, etc.) can also be cooked in a rice cooker. Also, the rice cooker is well suited for steaming dishes.

The main feature of the rice cooker is that the water temperature never exceeds 100C.

Excess water during the cooking process either evaporates or is absorbed by the rice. After cooking is completed, the rice cooker will automatically enter the keep warm mode and maintain the optimum temperature for 12 hours. When choosing a rice cooker, you should give preference to models with a removable inner lid, and also choose a bowl with a non-stick coating - this will greatly facilitate the maintenance and cleaning of the rice cooker.

What are the key differences

Despite the fact that the slow cooker originates from the rice cooker, these two household appliances are very different from each other:

• Functionality. A slow cooker is a versatile device that can both cook soup, fry meat, stew vegetables and bake a pie. A rice cooker does only one thing well - it cooks rice, but it is in it that you can get a special taste, crumbly and soft rice. A slow cooker can replace a rice cooker, a double boiler, and even a gas stove, but a rice cooker cannot replace a slow cooker.
• Narrow specialization. Due to the fact that the rice cooker is designed only for cooking rice, the user himself sets the level of softness and friability of rice necessary for a particular dish. For example, to make sushi, rice must be “sticky”, but at the same time, each grain must retain its shape. To achieve a similar effect in a multicooker is possible only through numerous trials and errors.
• Price. Even a budget model of a multicooker is more expensive than a rice cooker.

Is there any competition

The final choice between a slow cooker and a rice cooker can only be made by analyzing what dishes you cook for your family most often. If the main diet of your family consists of cereals, soups or steamed diet dishes, then you can safely opt for a rice cooker. If you plan to bake meat, bake pies, cook goulash, etc., then you should choose a slow cooker, because it is she who is the universal assistant in the kitchen.

It's actually quite easy to choose a rice cooker. The main characteristics that you should pay attention to are power, body and bowl material, automatic cooking with timers and additional functions.

Rice Cooker Power

When buying a rice cooker, power plays an important role. This will affect the speed of cooking and ensure that the rice cooks evenly. Also, the larger the volume of the rice cooker, the more powerful the appliance is desirable. For home cooking, it should be calculated with a bowl of 1 kg of cereal and a power of at least 600W.

Production material

Here, like all household appliances, the more part is made of metal or stainless steel, the better. Although, for beauty, a rice cooker can often be made of metal inside and painted plastic on the outside, so do not just look at the pictures and images, but read and clarify the characteristics.

Non-stick coating

Definitely, the bowl of the rice cooker must be coated with a non-stick coating so that the rice does not burn. And in general, rice in a rice cooker should not burn, if the porridge is burnt, contact the manufacturer with a claim.

Automatic shutdown

Important! Be sure to buy a rice cooker with automatic shutdown, never forget to turn it off and the rice will not burn :)
The automated cooking processes of rice cookers are easy to program and you can independently choose how ready to cook rice. They work with a thermostat that regulates heat and cooking time. Such devices will always cook perfect rice.

What additional features can a rice cooker have:

• hour timer
• Heating function
• Slow Cooking Cycle
• Fast Cooking Cycle

Rice cooker, steamer or slow cooker?

Be aware that you are cooking more often: cereals, sushi rice, vegetables, meatballs, or an all-purpose food. Rice cookers have special bowls for parka vegetables, but all the same, these appliances are for cooking rice and other cereals. Functionally possible rice cookers are designed to achieve perfect cooking of rice of different varieties and types. It will never cook rice for you like a rice cooker, but it will be able to cook different dishes for you. There are bowls for cooking rice and other cereals, but do not forget that the process of cooking is fundamentally different from cooking rice in an electric rice cooker.

What can be cooked in rice cookers

Most modern models of rice cookers have bowls for parki vegetables and this is an additional opportunity to cook:

• Soups and stews
• Risotto
• spaghetti sauce
• Chili and beans
• Oatmeal or other cereals
• Hard boiled eggs
• Rice pudding

Buy an electric household rice cooker only if you are sure you will cook in it often, otherwise it will just be stuck in the kitchen like a regular unnecessary household appliance.

In the catalog of the online store, we have selected the best options for rice cookers on the Ukrainian market. Modern rice cookers can buy such brands ECG | Russel Hobbs.

The material "Choosing an electric rice cooker. Rice cooker features and what to look for when buying a rice cooker" was written specifically for.

Multicookers and rice cookers relatively recently appeared on our market, and now they are very popular. The long-term dream of many housewives about a wonderful pot from fairy tales, which cooks everything on their own, has finally found its embodiment. However, despite the similarities, slow cookers and rice cookers perform completely different functions. Many housewives confuse these two devices, and are subsequently disappointed when they find that the functionality does not meet their expectations. The confusion is also brought in by incompetent store employees who are unable to explain the difference between these devices. In this article, we will try to describe what are the differences between multicookers and rice cookers.

So, for starters, it’s worth saying that rice cookers appeared before multicookers, and, in fact, served as the basis for them. The widespread use of multicookers began only in 2007.

The main difference, of course, is that the rice cooker is designed specifically for cooking rice and other cereals. Separate models are adapted for the preparation of various types of rice: crumbly, polished, brown, and so on. Some models have advanced functionality (stewing, boiling, frying, etc.), however, with all this, the main task of the device is precisely cooking rice. The professional rice cooker has a consistency control that allows you to cook rice exactly the way you want it to be, and taking into account its variety. Of course, the slow cooker also does a great job of cooking rice cereals, but there you can not independently regulate how crumbly or soft the cooked rice will be.

It is not surprising that rice cookers are very popular in Asian countries (Japan, China, Thailand, Vietnam and others), where rice is a staple food. Therefore, when buying a multicooker in the countries of Southeast Asia, you will most likely find that it is not at all adapted to our European diet.

Video on how to cook rice in a rice cooker

Another thing, multicookers. These devices have advanced functionality and are adapted for cooking a wide variety of dishes and products. Moreover, cooking modes include cooking, frying food, stewing and steaming, and much more. With each new model, the number of cooking modes only increases, as well as the degree of automation of the process. Of course, if you plan to cook a variety of dishes, then it is worth choosing a slow cooker.
Also, it is worth saying that multicookers are more expensive than rice cookers, due to more extensive functionality. In general, as you can see, the main difference is in the functionality of the devices. A slow cooker can do a wider range of tasks, however, if you are a big rice lover, then you should know that no slow cooker can cook rice as well as a rice cooker. Therefore, it is best to have both of these devices in the house. In any case, both a slow cooker and a rice cooker will save you a lot of time and effort.

It is also worth talking about another device that they also like to confuse with multicookers. These are the so-called pressure cookers. They do not differ in functionality and in their tasks. The only significant difference is the design of the valves. In a slow cooker they are designed to remove steam, and in a pressure cooker they are designed to provide more tightness and safety. Due to the concentration of pressure, dishes in a pressure cooker are cooked many times faster than in multicookers. In addition, absolute tightness eliminates the possibility of “escape” of the dish or overturning of the contents, which makes cooking even safer and more comfortable.