Budget New Year's menu. What original dishes can be prepared for the new year

The old year is coming to an end, and we are on the threshold of a new year. Meeting the New Year in Russia, as in many other countries, is a holiday for the closest people. This is another milestone in our life, another milestone that we want to cross together with our relatives, loved ones and close friends. No matter how trite it may sound, but the New Year is a family holiday.

However, the New Year is not only the day when we tear off the last sheet of the flip calendar, it is not only the day when we sum up the results of the past year, but also the day when we, in the circle of our closest and dearest people, look with joy and hope into the year coming, look to your future. And traditionally we celebrate this day with a feast, the best, most cheerful feast that we can afford.

Any hostess, any culinary specialist, everyone who loves and knows how to cook, strives to surprise and please their guests not just with plentiful treats, but with the best, most delicious, most unusual treats prepared with special love and care. New Year's holiday is a kind of exam for everyone involved in the preparation of festive dishes. And the highest mark in this exam, the highest award, is, of course, the pleasure that we were able to bring to our friends and family by applying all our culinary skills and imagination to preparing dishes for the festive New Year's table.

Of course, every housewife already has traditional and proven holiday recipes, recipes for original dishes, which are prepared specifically for the New Year's table. And yet, despite this, it is always worth giving yourself a chance to try something new and unusual. And, of course, we should not forget about those who will prepare festive hot dishes for the New Year's table for the first time.

Today "Culinary Eden" has collected and prepared tips for you on how to cook hot dishes for the New Year's table, which will surely decorate your table and help you meet the coming New Year with dignity.

1. Traditionally, in many families, the highlight of the New Year's table is a dish of fried poultry. Duck in orange sauce is amazingly tasty and always delights guests. Shall we try cooking? Wash a medium-sized duck thoroughly, dry with a towel and rub with a mixture of salt and black pepper. Cut the incision on the abdomen of the duck with wooden toothpicks. Cross the wings of the duck and press tightly against the carcass, tying it with cooking string. Turn the carcass on its back, cross the thread at the legs and, wrapping around the ends and slightly pulling the legs, tie the thread in a knot. Preheat oven to 190 degrees. Place the duck breast side down on the grill and place in the oven. Place a baking sheet with water under the rack with the duck. Roast the duck for an hour, adding water to the pan as needed. After an hour, turn the duck on its back and carefully pour the fat that has melted onto the baking sheet. Roast for another hour, occasionally basting the duck with the rendered fat. Then increase the temperature in the oven to 220 degrees and roast your duck for another half hour. Do not forget to water with the rendered fat and juice! While the duck is roasting, prepare the sauce. Wash 4 oranges thoroughly. From two of them, peel the zest in thin strips and squeeze out the juice. Cut one orange into thin slices. Disassemble the remaining orange into slices and free each slice from the outer films. In a small saucepan, melt 2 tbsp. spoons of sugar and warm it up until a slightly golden caramel is obtained. Remove caramel from heat, add 2 tbsp. spoons of white wine vinegar, orange juice and half of the whole zest. Mix everything thoroughly, return the pan to the fire and, stirring constantly, reduce the sauce by half. Remove the finished duck from the oven, pour the remaining duck juice and fat after frying into your sauce and bring to a boil. Add to the sauce 40 gr. butter, orange pulp, salt and black pepper. Heat until thickened, stirring constantly, and remove from heat. Put the finished duck on a dish, pour over the sauce, garnish with orange slices, the remaining strips of zest and parsley.

2. An unusual and very tasty holiday dish can be prepared from chicken and beef tongue. Rinse the tongue, boil in salted water, peel and cut into thin slices. Cut the chicken carcass (about 1 kg.) into portions, fry in a pan in butter until golden brown and remove from the pan. Four onions cut into 4 parts, lightly fry in vegetable oil and put in the pan in which the chicken was fried. Add 100 gr. finely chopped mushrooms and 1 minced garlic clove. Put the fried chicken pieces on top, sprinkle with 2 tbsp. flour, salt, black pepper and ground thyme, add 50 gr. cognac and simmer over low heat for 10 minutes. Then add 2 cups of dry red wine and 1 teaspoon of sugar. Simmer everything together for another 45 - 50 minutes over medium heat. Put slices of boiled tongue on heated plates, place pieces of stewed chicken on top. Filter the sauce formed when stewing the chicken through a sieve, boil it in half and pour it over the chicken on the tongue. Serve with a side dish of fresh vegetables.

3. Very easy to prepare, but at the same time, escalopes are invariably fragrant and tasty. Anyone can cook this dish, and the result will please everyone. Wash thoroughly and cut into portions 1.5 - 2 cm thick, 500 grams of pork loin without rib bones. Beat the pieces of meat thoroughly, rub with salt and black pepper. In a hot skillet, melt 2 tbsp. tablespoons of butter and fry the escalopes for 5 - 7 minutes on each side. Serve with fried potatoes and fresh vegetables, pour over the juice formed during the frying process and sprinkle with herbs.

4. Another simple recipe for a hot meat dish for a festive table is lamb baked in marinade. Lamb prepared according to this recipe turns out to be unusually tender, juicy and fragrant. Cut one kilogram of lean lamb loin into thin slices. To prepare the marinade, mix in a bowl 2 tbsp. spoons of soy sauce, 2 tbsp. spoons of tomato paste, 1 tbsp. spoon of mustard, 1 tbsp. 1 teaspoon lemon juice, 3 finely chopped garlic cloves, and ½ cup chopped rosemary leaves (you can substitute 1 tablespoon of dry rosemary). Put the pieces of meat in a glass or enamel dish, pour the marinade, mix thoroughly and leave to marinate for 6-8 hours in cool place. Transfer the marinated lamb to a baking dish, pour the remaining marinade and bake in the oven at 190 degrees for an hour. Lay out a wide dish with fresh lettuce leaves, put pieces of lamb on top, pour over the juice left over from baking, and garnish with fresh vegetables and herbs.

5. Delicious and unusual veal tubes with ham are obtained. 500 gr. cut veal into thin slices and beat off. 150 gr. cut the ham into small cubes, cut two boiled eggs into long slices. Put some ham and eggs on each piece of veal, roll up and secure with a wooden toothpick. In a hot skillet, heat 2 tbsp. tablespoons of butter and quickly fry the meat rolls until golden brown, then add 2 cups of meat broth and simmer over low heat under a lid for 1 hour. Take out the rolls and remove the toothpicks. 2 tbsp. mix spoons of sour cream with 2 teaspoons of flour and add the mixture to the liquid left over from stewing the rolls. Mix thoroughly and heat over low heat until thickened. Serve the rolls to the table, pouring sauce and sprinkling with finely chopped parsley.

6. Hot boiled tongue served with Madeira sauce will surprise your guests with tenderness and delicacy of taste. Soak beef tongue in cold water for 8 hours. Boil 2 liters of water in a saucepan, add 1 whole peeled onion and 1 celery root. Let it simmer for 5 minutes, then place the tongue and boil it for 2 hours. Dip the prepared tongue in cold water, peel, cut into portions and place back in the hot broth to prevent it from cooling. In a small skillet, heat 1 tbsp. tablespoon butter, add 1 tbsp. a spoonful of flour and 1 teaspoon of sugar. Fry until golden brown, then pour in, stirring, 2 cups of boiling meat broth, add 2 tbsp. spoons of cream, 2 tbsp. spoons of Madeira, 3 cloves, 1 bay leaf, salt and black pepper. Boil the sauce for 10 minutes, stirring constantly, then strain and season with 1 tbsp. a spoonful of butter. On Put the slices of boiled tongue on a heated plate, pour over the sauce and garnish with boiled vegetables. Serve sprinkled with dill.

7. Fish lovers will love fish fillet baked in tomatoes. Cut off the top of 4 tomatoes and carefully scoop out the middle with a spoon. Fry one finely chopped onion in vegetable oil until golden brown. 4 things. Carefully cut any fish fillet lengthwise into two halves. Roll one half of the fillet into a roll, then wrap the other half. Lightly salt the inside of the tomatoes, put a little fried onion in each and place the fish rolls inside. Sprinkle finely chopped dill on top and drizzle with melted butter. Place prepared tomatoes with fish on a baking sheet and bake in the oven at 200 degrees for 15 minutes. Serve hot with a light drizzle of lemon juice.

8. Unusual, very tasty and light are salmon steaks stewed in green tea with spices. Five green tea bags pour a liter of boiling water and let it brew for 5 minutes. Take out the bags and pour the tea into a deep frying pan. Add 3 minced garlic cloves and 1 tbsp. a spoonful of minced ginger. Bring to a boil and cook for 5 minutes. Place 4 salmon steaks in the prepared sauce, cover the pan with a lid and let simmer for 5 to 8 minutes. Carefully transfer the steaks to warmed plates. Pour 4 tbsp. spoons of broth from the pan and mix with a few drops of soy sauce to taste. Pour this sauce over the steaks and serve immediately. Garnish with boiled rice and fresh vegetables.

9. Easy-to-cook and unusually tasty noodles with seafood will add an oriental touch to your table. Boil for 5 minutes and fold in a colander 300 gr. egg noodles. Cut three thawed and peeled squid carcasses into circles. Cut 2 red bell peppers into long strips. Finely chop one red onion. In a deep frying pan, heat 2 tbsp. tablespoons of vegetable oil and fry squid in it for 2 minutes. Remove the squid to a plate. In the same oil, fry all the vegetables together, then add the noodles, squid, 150 gr. peeled shrimp, 3 tbsp. tablespoons fresh, finely chopped green cilantro, 1 tbsp. a spoonful of sesame oil and 2 tbsp. spoons of soy sauce. Stir gently and heat over medium heat for 1 to 2 minutes. Remove from heat, add salt and pepper to taste and serve immediately.

10. Vegetarians can be offered an easy-to-prepare, but extremely tasty and spectacular holiday dish. Cauliflower baked with nuts and cheese. Separate one kilogram of cauliflower into florets and boil in salted water for 5 minutes. Throw the prepared cabbage into a colander and let the water drain. In a shallow skillet, heat 3 tbsp. tablespoons of vegetable oil and fry in it 4 tbsp. spoons of ground crackers and 4 tbsp. tablespoons of any ground nuts. Lubricate portioned ceramic baking dishes with melted butter, put a layer of cauliflower, sprinkle with grated cheese, put a layer of fried crackers with nuts on top. Pour everything with a beaten mixture of 4 eggs and 100 gr. milk. Place the prepared forms in the oven and bake for 10 minutes until golden brown. Serve directly in the baking dish, drizzled with melted butter and sprinkled with fresh herbs.

Today, we've only been able to give you a glimpse of the endless variety of festive New Year's Eve dishes that we hope will spark your imagination and allow you to surprise and delight your guests. And on the pages of "Culinary Eden" you can always find recipes on how to cook hot dishes for the New Year's table for every taste.

New Year holidays are one of the most beloved among Russians, and are a symbol and hope for a happy and satisfying life in the coming year. Almost everyone knows about the belief that all grievances and hardships go away along with problems, and in the new year there will be only happy days, but what to cook for the new year 2017?

Any housewife prepares for the holiday in advance, buying food that can be stored in the freezer or stock locker, because on the eve of the holidays everything becomes quite expensive. Of course, a menu is also planned, or rather a list of dishes that will be served. Well, in this article we will try to tell you how to do it right, what to cook on the table, we will give examples with recipes and photos, so that you will be ready for the holidays, and you are sure what to cook.

The correct menu and table and room decoration must be approached with special responsibility, because you need to take into account the preferences of relatives, invited guests and the features of the upcoming symbol of the year, and what salads to cook, what to include from the snacks on the menu?

Rooster by temperament, the bird is interesting and unusual, active, sociable and very expressive. Symbolizes vitality and increased personal growth in the Eastern calendar. Therefore, in the New 2017, expect career growth. Well, according to tradition, the design of the festive table must be approached unusually and creatively.

The rooster is far from being greedy, moderately economical, so you should not make the table burst with treats in the Caucasian manner, so that it is impossible to put an extra plate of treats, try to make sure that everything is in moderation. But how do you know what to cook for the new 2017 year of the rooster?

There must certainly be a treat for the animal on the table - put a beautiful and bright plate with grain. The symbol of the year will also be grateful for sweet dishes, but when decorating the table, it is recommended to use decorative wooden utensils and earthenware.

Approximate menu plan for the New Year's holiday table

As in any holiday menu and feast, the plan should include dishes such as:

• Soft drinks and alcohol, mineral water;
• Snacks and salads;
• Second courses - meat or fish (not poultry) with a side dish;
• Meat, vegetable, cheese and fish cuts;
• Dessert - cake, pastries and ice cream;
• Fruits.

There is no unequivocal advice on not preparing poultry dishes for the New Year's table, but their presence is undesirable. Use fish and seafood, red meat.

It is desirable to prepare a vegetable side dish, it can be potatoes in any form, vegetable mixtures, which are considered the natural food of the symbol of the year.

As for snacks, the brighter and more attractive, the better for a feast, and salads, at least one must be laid out in the form of a rooster or chicken. What snacks and salads to cook for the new year 2017 you will find out below.

A few words about drinks

In my opinion, not a single Russian holiday is complete without alcoholic beverages of various strengths. Well, this year it is recommended to serve only the best, ideally cooked with good raw materials, to the table. And of course, under the chiming clock and the speech of the first person in the country - a traditional glass of champagne.

What can be cooked at home?

In early November, you can prepare a nut liquor with a mild and at the same time tart taste and a pleasant viscosity of the drink.

You will need: An ordinary bottle of good quality vodka, pine nuts or walnuts - a glass, and 100g. granulated sugar. It is enough to mix all the ingredients and put until the main night of the year in a cool place so that the liquor is infused. The strength can be adjusted by adding boiled water.

Hot dishes for the New Year's holiday table

During the feast, hot dishes are served as main dishes, and you should try to cook them this year so that the colors of the symbol appear in each. For example, in salads, it is preferable to use bright red, yellow and green vegetables, and meat and fish should be crispy and golden brown, and after the holidays, show off photos by posting them on your favorite forum.

It is recommended to prepare light, but at the same time hearty and tasty hot dishes. As a side dish, the ideal option is potatoes, and to it red fish or meat. We bring to your attention three of the most delicious recipes for what is delicious to cook for the new year from hot:

Oven-baked pink salmon on a vegetable pillow

Ingredients:

• Pink salmon;
• Spices for fish - a teaspoon;
• Carrots - 3 pcs.;
• Tomatoes - 3 pcs.;
• Lemon - 1 pc.;
• Mayonnaise - 150 gr.;
• Onion - 2 pcs.
• A little sunflower oil.

Cooking:

1. Defrost the fish before cooking, but not completely, this will facilitate its cutting into portioned pieces. Moreover, you need to bake it in portions, plus a few extra pieces - in case of additions or visiting guests.
2. We put the pieces of fish in a large bowl, add the spices for the fish, add a little salt, and add the citrus juice.
3. We grease the baking sheet with oil, and put thick onion rings on it with the first layer. We apply a mayonnaise net on it.
4. Next, a layer of peeled and cut into long strips of carrots, which you need to add a little and season with pepper, and also grease with mayonnaise.
5. We spread the pieces of fish, on top of which thick rings of tomatoes are added, and we coat the top layer with the remaining mayonnaise a little.
6. Bake for 45 minutes and serve with potatoes and cheese.

Potatoes under sour cream - cheese crust

While the fish is baking, you can cook crispy potatoes in the oven.

Ingredients:

• Potatoes - 2 kg.;
• Sour cream - 1 pack;
• Hard cheese - 200 gr.
• Butter - 50 gr.;
• Salt and black pepper.

Cooking:

1. It is better to choose medium-sized potatoes for this dish, and cut the tubers into halves, do not peel. If there is no such potato, then the potato is peeled and cut into slices.
2. Cut tubers are laid out in a greased form, seasoned with salt and ground pepper, sour cream and grated cheese are added on top.
3. Bake until done.

This side dish is perfect for meat dishes.

Potato baked with mushrooms

A simple and quick dish to prepare, ideal for a holiday and meat dishes.

Ingredients:

• Potatoes - 2 kg.;
• Fresh champignons - 1 kg .;
• Vegetable oil - 75 ml.;
• Sour cream - 100 gr.;
• Salt and black pepper.

Cooking:

1. Boil the potatoes until half cooked, after cutting it into medium-sized pieces.
2. Cool and mix with chopped champignons, add sour cream and vegetable oil, season with salt and spices.
3. Pour into a greased pan and bake until done.

Salads for the festive New Year's feast

This dish occupies a special place on the festive table - after all, for many there is no holiday if there is no favorite “Fur Coat” or “Olivier”. Fortunately for us, every year there are more and more delicious recipes for new salads, so you can show your culinary talent and surprise your guests using new recipes. So what salads to cook for the new year 2017?

In addition to the main salads, for example, "Capital" or a salad with crab meat, it is worth preparing a vegetable salad seasoned with plain vegetable or olive oil and lemon juice.

What salads to cook? If time permits and you have helpers, such as children, invite them to lay out the traditional rooster-shaped salad in layers, soak it with mayonnaise and sprinkle with yolk on top. Multi-colored peppers are suitable as wings and tail plumage.

Layered salad "Vostorg" with chicken and mushrooms

Ingredients:

• Canned champignons - 350 gr.;
• Chicken breast - 1 pc.;
• A little carrot in Korean - 150 gr.;
• Red sweet onion - 1 pc.;
• Hard cheese - 100g;
• Fresh cucumber - 2 pcs.
• A little mayonnaise - 100 gr.;
• Butter - 1 teaspoon;
• A bunch of fresh herbs.

Cooking:

1. Boil the chicken breast, seasoning the broth, salt, spices. The remaining broth can be filtered and left in a container, and the next morning you can prepare a “hangover soup” based on it, we will talk about it below.
2. Fry the onion cut into thin half rings in oil until crispy and golden brown. Add chopped mushrooms and fry. Season with salt and pepper. We spread the mushrooms and onions on a flat plate or in a salad bowl.
3. Grate cucumbers for Korean carrots. By the way, cucumbers and carrots can be mixed immediately, leaving a little carrot for decoration. Put the vegetable mixture on the fried onion and spread with mayonnaise.
4. Disassemble the cooled chicken into fibers, put in a salad bowl and apply mayonnaise. Sprinkle grated cheese on top and repeat all layers again.
5. Decorate the top of the salad with the remaining Korean carrots and fresh herbs, remove the salad for soaking in the refrigerator.

Now you will not panic, because you know what salads to cook for a feast.

Snacks for the New Year's table

Snacks and salads are present on the table so that guests can have a snack, or “snack” strong drinks. While there is a change of dishes or the main thing is expected, it’s nice to catch a piece of baked meat or smoked felling, crunch on toast with beetroot pate and herring. The main requirements for their preparation are simplicity and excellent taste, well, a little satiety, so as not to kill your appetite, before serving a hot dish .

As an appetizer, it is very convenient to prepare a variety of canapes. Moreover, toasts for their preparation can be prepared in advance, for example, cut the crumb with a curly mold, or use an ordinary glass for this. grated beets, pate and decorate with a piece of smoked meat or fish, vegetables.

Lavash rolls

Armenian lavash is simply irreplaceable product for such cases, because you can wrap anything in it. If mayonnaise or processed cheese is used as a sauce, then the pita bread is not fried, but served simply chilled, after being cut into small slices. And if such a sauce is not provided for in the ingredients, then you can make a quick snack from pita bread for the new year, just fry it, or grease it with butter and bake.

Ingredients:

• Any meat component - boiled or baked meat, sausage;
• Pickled cucumbers - 3 pcs.;
• Fresh tomatoes - 3 pcs.;
• Hard cheese - 100 gr.;
• A little green;
• Freshly ground pepper;
• Bulgarian pepper - 2 pcs.;
• Red onion - 1 pc.;
• Korean carrot - 100g;
• Fresh cabbage - 100g.

Cooking:

1. The preparation of such a snack is very simple. Chop all ingredients and mix in a bowl or airtight container.
2. Put the filling on the pita bread, wrap it in an envelope or roll and fry in a dry or oiled frying pan so that the filling warms up, the cheese melts and glues the ingredients, and a delicious golden crust appears.

Delicious desserts for the New Year's feast

Most of us ignore this item on the menu, because, as a rule, it rarely comes to the queue. But the dessert is useful if there are children and people who do not drink strong drinks at the table.

In this case, let the dessert be as light as possible, for example, soufflé or ice cream with chocolate buttons or crumbs.

Quick-to-make fruit jelly

Such jelly can be prepared both in a large form and use portion molds.

Ingredients:

• Any fruit juice - 2 liters;
• Gelatin package - 20 gr.;
• 2 tbsp. spoons of powdered sugar.

Cooking:

1. We heat a glass of juice in the microwave and dilute the gelatin powder in it.
2. Stir, add the remaining juice and powdered sugar.
3. After all the ingredients are dissolved, we filter the slightly thickened juice and pour it into bowls. You can put it in the refrigerator, it will harden faster there or leave it in a cool place, but then the process will drag on for 3-4 hours.
4. Jelly can be made multi-colored and multi-layered from different juices, but the next layer must be poured after the previous layer has completely solidified.

Now you know what dishes to cook for the new year 2017.

The color palette of the new 2017 year of the Fire Rooster

The coming year will be bright, because the color difference of the symbol of the year speaks for itself - it is a bright red saturated color. And the bird will be happy and grateful if all shades of this color are used when setting the table, for example, shiny Christmas tree decorations and candles.

The tablecloth is also recommended to be used for the festive table, if not red, then at least interspersed with this color. Additionally, figuratively carved colored snowflakes can be placed under the plates and decorate the room with them.

Remember, so that dishes and dishes do not accidentally end up on the floor during a long feast and an abundance of strong drinks, the tablecloth should not hang from the edges of the table top by more than 25-30 cm.

And finally!!!

As mentioned above, at the end of our article, we promised to give a couple of recipes for an easy-to-prepare hangover soup.

It is not in vain that the famous Russian proverb says “Don’t take it - if you don’t know how to drink!”. But, on New Year's Eve, we sort out almost everything with alcoholic beverages, so most housewives stock up for the morning (more precisely, noon), hangover soups such as hodgepodge or rich chicken broth.

And on holidays, we boil a sufficient amount of various meats to prepare salads, and pouring broths is simply stupid. It is enough to freeze, so that later you can cook a healthy, life-saving dish. And while boiling the meat, do not forget to add root vegetables and spices to it.

So, the recipe for a hangover soup “When the morning is bad!”

Ingredients:

• Strong meat broth with pieces of meat - 2 liters;
• Onions - 6 pcs.;
• Vermicelli - 100 gr.
• 5 chicken eggs;
• Large bunch of cilantro or parsley;
• Apple cider vinegar - a tablespoon;
• Salt and black pepper.

Cooking:

1. We put the pan with the broth and pieces of meat on the fire and bring to a boil.
2. In the broth, add the onion cut in half and sprigs of greens tied with kitchen string. Bring to a boil. Cook for 10 minutes and take them out of the broth.
3. Add vermicelli, it can be replaced with ordinary boiled rice.
4. Beat the eggs, add vinegar to the soup and add the egg mass in a thin stream, stirring constantly.
5. Darken the soup until the noodles are ready - no more than 5 minutes, and you can serve it to the table, seasoned with salt and coarsely ground pepper, fresh herbs.
6. It is good to use meat broth with crackers or croutons, but it is important that the soup is well salted (this will help restore the water-salt balance in the body) and seasoned with hot spices.

Tomato hangover soup with garlic and croutons

No less easy-to-prepare soup that will quickly bring you to life after a feast.

Ingredients:

• Bank of canned tomatoes - 480 gr.;
• Dried bread - 4 slices;
• 2 sprigs of celery;
• 5 cloves of garlic;
• 500 ml. strong chicken broth;
• Salt and spices;
• A little vegetable oil.

Cooking:

1. In a large blender bowl, add garlic, chopped medium-sized celery, and pour the tomatoes in their own juice. Ideally, they should be skinless. You can also use salted tomatoes, but you need to remove the skin and soup from them, then do not add salt, but rather add a little sugar to balance the taste.
2. Beat the mass until it is vaporous, season with spices and hot pepper, dilute with hot chicken broth.
3. You can pour on plates, and separately serve croutons to a hangover soup.

Today's article of mine will be more useful to teenagers and young people who celebrate the New Year 2017 not with their parents, but with friends. But it can also be useful for busy men and women of more mature age. Wise culinary experience housewives are more likely to chuckle after reading what I write below. And yet…

It is useless to struggle with daily time trouble - you need to adapt to it. And you need to start not from Monday (this is banal!), But from the new year, more precisely from its celebration.

There was a problem...

Modern people tend to work on December 31st. When to cook holiday food? You can at night - the whole New Year's Eve week. Then the shade of bruises under the eyes will successfully compete with the color of the Christmas tree. You can, of course, order food in a decent restaurant, but not everyone can afford it. Another option is to set the table with heated semi-finished products. The guests, grinning, will surely utter delicate compliments to the skilled hostess: “It’s delicious, just like in the neighboring supermarket!”, “Even in our office canteen they don’t cook so cool!”.

How to avoid such confusion?
Create culinary masterpieces in an unimaginably short time! Below are options for the New Year's menu, which is designed to save a busy lady from shame. And see the recipe for a very simple salad.

beautiful appetizer

You will need an oblong loaf of black bread, a can of ready-made pate, mayonnaise in a plastic package with a dispenser, and an affordable set of fresh vegetables. Lubricate the bread slices with pate, decorate them with miniature mayonnaise slides along the edge, and scatter vegetable slices or pickles and gherkins in the center in an artistic mess. These are not sandwiches, but a delicious performance!

It's time to offer hot

It, of course, is already languishing in the oven: trivial pork cut into slices (baked for 12-15 minutes). We put meat medallions on bright green and appetizingly crispy lettuce leaves, sprinkle with sesame seeds, decorate with toasted champignons. When serving, do not forget to say that the chef Da Paolo shared the recipe (for those who don’t know, this is in Geneva).

Change of dishes

The previous meal has been swept off the plates. Some other treat is supposed to be brought from the kitchen. Maybe a green-scented pizza? It's simple: thinly rolled dough from a pre-stocked package, 200 grams of serveral, a couple of tomatoes and one frozen eggplant. The main thing here is the spicy aroma of cilantro and garlic seasoning. Whoever says that the filling is poor has never tried an authentic Milanese pizza. Let this ignoramus be ashamed!

Some sass asked for sauce?
Outrageous! However, it is very easy to please a demanding gourmet: mix crushed nuts with creamy yogurt, add allspice, a quarter teaspoon of turmeric or paprika to this thick mass, salt and pour into a gravy boat. "What a miracle?" - exclamations are heard. The answer must be modest. Something like this: "Parma allemand - simple, but pleasant."

Will there be dessert?

Everyone is already full, the stomach resists a new portion of food. Well, we will not contribute to the obesity of dear guests. A skillfully composed still life goes well with cappuccino: ripe figs, emerald grapes and amber slices of sweet and sour tangerines. Well-fed people do not want a fatty cake, so they favorably accept the vitamin mix.

All recipes are carefully selected and will be a great success with the guests, and correspond to the symbol of 2017.

Menu number 1 for the New Year's table 2017

Time flies unnoticed and is just around the corner. New 2017 is the year of the fiery rooster, which is the talisman of the family and home. The rooster is by nature a leader, the embodiment of reason and tranquility, he is the leader. The symbol of the coming year loves bright and shiny things to make everything ring and sparkle! The favorites in the color of clothes should be red and gold, the more shiny jewelry there are, the more we will be pleasing to the New Year's Rooster. But what to cook, and what dishes to set on your New Year's table in 2017, we will tell you in this article. All recipes are carefully selected and will be a great success with the guests, and correspond to the symbol of 2017. I want to believe that our selection will be a real discovery for you! Everything is only for visitors to the site "I love to cook."

New Year's Bunny

Ingredients:

• Vegetable oil - 2 tablespoons;
• Butter - 2 tablespoons;
• Rabbit - 2 kilograms;
• Apples - 4 pieces;
• Bacon - 300 grams;
• Cream - half a glass;
• Salt / pepper to taste;
• Flour - 150 grams;
• Shallots - 10 small pieces;
• Garlic - 7 cloves;
• Rosemary -2 sprigs;
• Thyme - 1 sprig;
• Balsamic vinegar - 1 teaspoon;
• Wine - 350 milligrams.

Christmas Bunny. Step by step recipe

1. Cut the bacon into thin, long strips.
2. In a frying pan, heat the vegetable and butter. Fry the bacon until golden brown.
3. We cut the rabbit into 7-8 parts.
4. Mix flour, salt, pepper.
5. Roll the rabbit pieces in flour with spices.
6. Lay the fried bacon on a paper towel.
7. Put the rabbit in the pan where the bacon was fried.
8. Fry the rabbit until golden brown on each side.
9. Cut apples into small pieces. About 8 parts. Remove the core.
10. Onion cut into 4 parts. Bulbs should be small.
11. Transfer the fried rabbit to a separate plate.
12. Fry onion and garlic in rabbit oil. Add rosemary, thyme, pepper mixture, salt.
13. Fry the onion until golden brown for about 10 minutes. After that, we take out the rosemary and thyme.
14. Add balsamic vinegar and apples to the onion. Fry for 5 minutes.
15. We spread the rabbit to the apples, and add 250 milligrams of wine. Stew for 30 minutes.
16. Add the remaining wine, cream, and bacon. Simmer for 10 minutes.

New Year's Bunny is ready!

This unusually tender and tasty dish will be enjoyed by your guests, and your New Year's table will simply change with it.

Stuffed quails

Stuffed quails are the perfect dish for the New Year's table. They are very tender and tasty. In addition, they will perfectly decorate your New Year's table.

Ingredients:

• Quails - 6 pieces;
• Mustard - 4 tablespoons;
• Chicken liver 400 grams;
• Salt / Pepper - to taste;
• Lemon - 1 piece;
• Garlic - 6 cloves;
• Balsamic vinegar - 2 tablespoons;
• Olive oil - 80 grams;
• Rice - 100 grams;
• Onions - 3 heads;
• Cheese -150 grams;
• Butter - 150 grams;
• Greens for decoration.

Stuffed quails. Step by step recipe

1. Mix lemon juice with balsamic vinegar, garlic, salt, and pepper;
2. Pound everything well in a mortar.
3. Lubricate the quails with the resulting mixture. Marinate for an hour.
4. Finely onion mode, and liver.
5. All this is fried in butter.
6. Cook rice until half done.
7. Mix rice with onion and liver.
8. Salt, pepper.
9. Three cheese on a grater, add to rice with liver. Mix, remove from heat.
10. We stuff quails.
11. Mix mustard with olive oil, and grease the quails.
12. Bake in the oven for 20 minutes at 180 degrees. Then we take it out and grease it again.
13. Let it bake for another 25 minutes.
14. Sprinkle with chopped parsley before serving.

Our stuffed quails are ready! An unusually tasty dish that will decorate the New Year's table.

Caesar salad

If you are tired of salads with mayonnaise, then this salad is exactly what you need. In its composition, it is unusually light, and carries a spring note. On New Year's Eve, among all the abundance of food, you always want to try something light and summery.

• Chicken breast - 300 grams;
• Baton - 3 pieces;
• Eggs - 2 pieces;
• Tomatoes - 200 grams;
• Romano or Lettuce salad - 100 Grams;
• Olive oil - 80 milligrams;
• Lemon - 2 tablespoons;
• Sweet mustard - 10 grams;
• Garlic - 2 cloves;
• Salt / pepper - to taste;
• Provence herbs - to taste.

Caesar salad. Step by step recipe

1. You need a loaf of small squares mode. Then fry, sprinkle with herbs.
2. Boil chicken breast for 1 hour, salt to taste.
3. Cut the cooked breast into squares.
4. Three cheese on a grater.
5. Cherry cut in half.
6. Drop eggs into boiling water for 1 minute. Then we cool down.
7. We mix the eggs with mustard with a blender, or a whisk. Whisking constantly, add lemon juice, salt, pepper and oil.
8. We chop the garlic. Add to sauce.
9. We mix everything well.
10. Place lettuce leaves in a salad bowl. Drizzle them with half of the sauce.
11. On top of the leaves are croutons, and chicken breast. Sprinkle with grated cheese.
12. We decorate with tomatoes.

Caesar salad is ready. Bon appetit.

Santa hat

Ingredients:

• Canned corn - 1 can;
• Mushrooms - 300 grams;
• Chicken egg - 5 pieces;
• Hard cheese - 200 grams;
• Tomato - 400 grams;
• Salt, mayonnaise to taste;
• Garlic - 3 pieces;
• Vegetable oil - for frying;

Santa hat. Step by step recipe

1. We cook eggs.
2. One egg is three on graters, and in the rest we separate the yolk from the protein.
3. Cut half of the tomato into small pieces.
4. Mushrooms are fried in vegetable oil until fully cooked.
5. Yolks mode into small pieces.
6. Three cheese on a grater.
7. Squeeze the garlic through a garlic press.
8. Mix corn, mushrooms, tomatoes, cheese, garlic and egg yolks.
9. Salt, pepper, and add mayonnaise.
10. Put the salad on a plate in the form of a slide.
11. Cut the remaining tomatoes into small pieces.
12. Protein three on a grater.
13. Sprinkle our hill with tomatoes, decorate from below with protein
14. From above we make a bubo for a hat.

An unusually tasty and truly New Year's salad will be exactly the salad that everyone wants to try.

Clapperboard

The cracker salad will perfectly decorate the New Year's table. It is not only beautiful, but also very tasty. Your guests and family will love this salad.

Ingredients:

• Milk sausage - 300 grams;
• Mushrooms - 300 grams;
• Walnuts - 100 grams;
• Eggs - 5 pieces;
• Pomegranate - 1 piece;
• Onion - 1 piece;
• Mayonnaise - to taste;
• Salt / pepper to taste;
• Greens - for decoration;
• canned corn - for decoration;
• Beetroot juice - for decoration.

Clapperboard. Step by step recipe

1. Three sausages on a grater. Lay out on cling film in a rectangle.
2. Lubricate with mayonnaise.
3. Eggs boil, clean, and three on a grater.
4. We spread it on top of the sausage. Lubricate with mayonnaise.
5. We leave some of the grated protein and yolk for decoration.
6. Onion cut into small pieces.
7. Saute mushrooms with onions.
8. Spread on eggs, and smear with mayonnaise.
9. Grind nuts into large crumbs. Spread on mushrooms, add mayonnaise.
10. Sprinkle half the pomegranate seeds on the nuts.
11. We form a roll and put it in the refrigerator.
12. After the roll is infused in the refrigerator, grease with mayonnaise.

The remaining proteins are divided into 2 parts, one of which is stained with beetroot juice. We decorate the cracker to your taste, or as in the picture using the remaining ingredients.

Peacock tail appetizer

Attribute of any festive table. A peacock tail appetizer is a real masterpiece of any feast. Besides, it's also very tasty.

Ingredients.

• Eggplant - 3 pieces;
• Cucumbers - 2 pieces;
• Tomatoes - 3 pieces;
• Cheese - 200 grams;
• Garlic - 3 cloves;
• Olives - half a jar;
• Mayonnaise - to taste;
• Salt - to taste;
• Olive oil - for frying;
• Greens - 4 branches;
• flour - half a glass.

Peacock tail. Step by step recipe

1. Cut the eggplant into rings. Salt and leave for 20 minutes.
2. Dip eggplant in flour and fry.
3. Cucumbers cut into rings.
4. We cut the tomatoes into rings.
5. Cut olives in half.
6. Squeeze the garlic through a garlic press.
7. Three cheese on a grater
8. Mix cheese, garlic, and mayonnaise.
9. We lay out our appetizer in the form of a peacock tail.
10. The first layer is eggplant. top with mayonnaise.
11. Vna mayonnaise put Tomato, then cucumber, and half an olive.
12. You can decorate with greenery as in the picture.

Tartlets with mushrooms

This recipe will save you time and give you a real pleasure in taste and appearance.

Ingredients:

• tartlets - 10 pieces;
• Mushrooms - 600 grams;
• Onion - 1 piece;
• Cheese - 150 grams;
• Olive oil - 70 grams;
• Mayonnaise - to taste;
• Salt / pepper - to taste;
• Cherry -5 pieces;
• Garlic - 2 cloves;
• Greens - 2 branches.

Tartlets with mushrooms. Step by step recipe

1. Finely chop the onion.
2. Mushrooms cut into small pieces.
3. Saute onions and mushrooms until tender.
4. Three cheese on a grater.
5. Squeeze the garlic through the garlic press.
6. We mix everything well.
7. put the resulting mixture into tartlets.
8. You can cut the tomatoes and mix them with the mushrooms, or you can cut them in half and decorate the top of the tartlet.
9. We decorate with greenery.

Our tarts are ready. Try it, you must

new year pie

Do not forget that on the New Year's table on New Year's Eve, tea treats are as important as a hot dish. After all, after all the treats, it is the pie or cake that will decorate your New Year's table. An unusually tasty and easy-to-treat pie will delight you and your guests on New Year's Eve.

Ingredients:

• Flour - 1 kilogram;
• honey - 150 grams;
• sugar - 200 grams;
• butter - 250 grams;
• eggs - 4 pieces;
• soda - 1 teaspoon;
• nuts - 100 grams;
• Candied fruits - 100 grams;
• Milk - 150 milligrams;
• candied fruits - for decoration;
• milk - 1/3 cup.
• Raisins - 50 grams;
• Cinnamon - for decoration;
• Powdered sugar - for decoration.

New Year's pie. Step by step recipe

1. Melt butter, sugar and honey in a pan. As soon as the oil and honey disperse, turn off the gas.
2. Once everything has cooled, pour the mixture into a bowl and add the eggs. We mix everything thoroughly.
3. The resulting mixture is added soda, milk.
4. We cut the nuts into small pieces.
5. Add nuts and raisins to the dough.
6. Knead the dough, and put in a warm place for 2 hours.
7. Bake in a preheated oven at 180 degrees for 45 minutes.
8. Decorate with powdered sugar, cinnamon, candied fruit.

Our delicious New Year's cake is ready.

snowy meadow
This Magnificent cake will decorate your New Year's table and delight your guests. The Snow Glade cake is very delicate and tasty - just right after a dense New Year's feast

Ingredients:

• Butter - 100 grams;
• Sugar - 150 grams;
• Flour - 200 grams;
• Soda - half a teaspoon;
• Lemon juice - 20 grams;
• Currant - 300 grams;
• Filling for the cake - 1 sachet;
• Currant juice - 200 milligrams;
• Gelatin - 20 grams;
• Egg - 2 pieces;
• Vanilla sugar - 1 sachet;
• Cottage cheese - 500 grams;
• Cream 30% - 500 milligrams.

Snow field. Step by step recipe

1. You need to melt the butter.
2. Pour the butter into the flour, and add the lemon juice, sugar, and soda.
3. We mix everything thoroughly.
4. Knead the dough, then put it in the refrigerator for 1 hour.
5. We bake the dough in a preheated oven at a temperature of 200 degrees for 15 minutes.
6. We dilute the filling for the cake in juice. Put on fire and bring to a boil.
7. Soak gelatin.
8. Separate the yolks from the whites. Mix the yolks with sugar, cottage cheese, and vanilla sugar.
9. Dissolve gelatin in warm water and carefully add to the curd cream.
10. Whisk the white with cream. then put it in the fridge
11. We put the cake in the ring for the cake, and apply the berry mass. We put it in the refrigerator for half an hour.
12. We take out the cake and decorate with cream and berries.
13. Put in the refrigerator for 4 hours.

A unique selection of treats for the New Year 2017 just for you!

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Not far off is the most beloved and long-awaited holiday - the New Year - which means that it is time to start planning the New Year's menu for 2017. This issue should be approached responsibly, since it is believed that a successful New Year's Eve is the key to a successful next year.

When planning your menu, consider the complexity of preparing the dishes and the time it will take to prepare them. By the end of the evening, you should still have strength left for the Holiday itself. Easy-to-make New Year's Eve recipes are best for a holiday night. Dishes for the New Year of the Red Fire Rooster must certainly be bright, like the bird itself. Yellow, red, green, orange are favorites among the colors in the New Year's menu 2017.

New Year's dishes tend to symbolize wealth and prosperity, so they should be delicious, original, and beautifully presented. The first thing you should pay attention to is New Year's salads. You should not limit yourself to classic salads, which are served on the New Year's table from year to year. Salads for the New Year can be supplemented with edible decorations in the form of Christmas trees and snowflakes, or you can prepare an appetizer in the form of a talisman of 2017.

Cold and hot New Year's snacks are one of the most important details of the holiday. There are a lot of options here - you can cook colorful sandwiches, canapes, tarts with fillings, rolls and rolls, stuffed snacks.

The main hot dish on the New Year's table will deserve special attention of your guests, and although the coming year, the year of the Fiery Red Rooster, nothing prevents us from preparing chicken dishes, leave these superstitions, the chicken is not the Rooster, but the onset of the real Chinese New Year should only be expected 28 January. You can also use pork, beef, veal, rabbit and various types of fish.

You can serve baked or fresh vegetables as a side dish so that your guests can “survive” until dessert. So, jelly, fruit salads, low-calorie cookies and cottage cheese pastries will perfectly complete the New Year's meal. New Year's cocktails can be a wonderful addition to delicious food. Most importantly, cook with joy and pleasure, because positive emotions are the main key to the success of a good dish! Start planning your 2017 New Year's menu with our selection of New Year's Eve recipes.

Plan ahead by making the most of your meals ahead of time so you'll have the energy and desire to eat, drink and welcome New Year 2017 when it really matters.

Happy New Year!