Quick second courses in an ambulance. Carrots with green peas

In many families, the basis of the standard diet is the second course, which is great not only for a daily meal, but also for dinner. Today there is a huge range of first and second courses that are quick and easy to prepare. Find out how to freshen up your menu for family or guests with a variety of main course recipes.

What to cook quickly and tasty for the second

Most of us love to spoil our family and friends with something tasty, but not everyone has the necessary time to prepare a meal. Next, a list of recipes will be offered that will help you make second courses for every day quickly. You can cook various culinary goodies using a slow cooker or stove, using meat, fish, and vegetables for this process.

In a slow cooker

In the modern world, household kitchen appliances have long been used to create a variety of dishes. The slow cooker does its job well and allows you to save a lot of free time on preparing lunch or dinner. Here are some well-known step-by-step recipes with which you can create a delicious dish for the second.

Merchant-style buckwheat porridge with meat is a food designed for every day, it turns out crumbly and delicious in taste. Essential ingredients for a nutritious second course:

• veal - 350-400 g;
• water - 2 glasses;
• buckwheat - one and a half glasses;
• onions - 1 pc.;
• carrot - 1 pc.;
• vegetable oil.

Cooking:

1. We clean the onions and carrots, rinse with water, cut into half rings.
2. We cut the meat into large squares.
3. Pour oil into the multicooker cup, turn on the “Baking” program for 40 minutes.
4. After a couple of minutes, when the oil warms up a little, put meat, chopped vegetables into the bowl, close the unit.
5. After the signal, add buckwheat to the rest of the products, fill everything with two glasses of water, salt, pepper.
6. It remains to install the program "Buckwheat" or "Porridge" for half an hour.
7. The second is merchant-ready.

Even with a low calorie content, second courses in fasting can be tasty and satisfying. For example, you can make a tender and fragrant vegetable stew that you can eat at least every day. For the recipe for the second dish you will need:

• potatoes, carrots - 2-3 pieces each;
• cauliflower or broccoli - 6 inflorescences;
• lettuce sweet pepper - 2 pcs.;
• canned corn and peas - a few tablespoons each;
• greenery.

Cooking:

1. Cut vegetables into medium cubes or cubes. We disassemble the cabbage into small pieces.
2. Pour the oil into a slow cooker, lay out the vegetables in layers.
3. We select the "Extinguishing" mode for 40 minutes.
4. Add chopped greens, peas, corn, salt, mix well.
5. We close the lid of the unit, leave the second dish for every day, so that it brews a little.

In the oven

If you want to quickly cook the second dish and get the most delicious result, then you can use a conventional oven. There are many variations of second course recipes with a minimum of products. Let's start with the garlic cheese casserole. You will need simple ingredients:

• potatoes - 6-7 tubers;
• cheese - 150 g;
• two eggs;
• garlic - 2 teeth;
• mayonnaise - 4 tbsp. l.;
• dried herbs.

Cooking:

1. Grind garlic and cheese on a fine grater.
2. Mix part of the cheese with herbs and one egg. We set aside.
3. The rest of the cheese is combined with the second egg, garlic and mayonnaise.
4. We rub the potatoes on a coarse grater, mix with the rest of the ingredients, salt, add pepper.
5. Put the mass with potatoes and other products in a baking dish. Distribute evenly, top with cheese-egg mixture with herbs.
6. Preheat the oven to 180°C and bake for 30-40 minutes. Juicy, savory second course is ready to eat.

Another unusual step-by-step recipe for a very simple second course is chicken in a bacon shell. Well-fried chicken meat with a crispy crust will not leave anyone indifferent. Ingredients for the dish:

• medium-sized chicken carcass;
• smoked bacon - 7 layers;
• spices.

Cooking:

1. Rinse the carcass thoroughly, dry with a paper towel.
2. Grate the meat with spices, salt and ground pepper. Leave for half an hour.
3. Cover the chicken with bacon, place on a baking sheet lightly greased with butter, cover with foil.
4. We heat the oven to 200 degrees, prepare a dish for every day for 1.5-2 hours. 20 minutes before the bird is ready, remove the foil to get a delicious bacon crust.
5. Serve second with bacon.

On the stove

We turn to the usual type of cooking, for which the stove is used. Below are two great recipes for a hearty second for every day, created using hotplates. Make melt-in-your-mouth mushroom potatoes or gourmet Italian-style pasta, both daily main courses are insanely delicious. For potatoes with mushrooms, you need to stock up on the following products:

• champignons - 450 g;
• potatoes - 4 kg;
• onions - 2 pcs.;
• sour cream + tomato paste - 2 tbsp. spoons;
• spices.

Cooking:

1. We cut the peeled potatoes into cubes, put them in a deep bowl (stewpan or cauldron). Fill with water (so that it barely covers), put on gas.
2. While the potatoes are cooking, cut the mushrooms and onions into cubes.
3. According to the recipe, sauté the onion in a pan, then add the mushrooms to it. Fry until the liquid disappears.
4. After the potatoes boil, we throw lavrushka, peppercorns into the pan.
5. When the dish is half cooked, mix it with onions and mushrooms. Cover the second with a lid, leave on low heat until cooked.

The recipe for pasta with canned tuna will be interesting. Such a second dish for any day will definitely turn out spicy and pleasant to the taste, if you strictly follow the recipe. Ingredients:

• pasta (large spirals) - 200 g;
• tuna - one can;
• sweet pepper - 2 pieces;
• carrot - 1 pc.;
• large bulb;
• tomato sauce - 3 tbsp. spoons;
• spices.

Cooking:

1. Boil pasta in slightly salted water.
2. We cut the vegetables, lightly fry them in butter in a deep frying pan for 10 minutes.
3. Tomato sauce and fish are added to them, from which the liquid must first be drained. Simmer for 5 minutes.
4. We put pasta, seasonings, spices in the pan. We mix the products, cook for another 15 minutes. The second original dish is ready.

Watch the video and find out what else you can cook in the oven and in the pan.

Simple and delicious recipes for second courses for every day

The second of meat or fish is often found on the menu of most families. These products give an excellent chance to cook a wide range of dishes for an adult or a child. All recipes for second meat dishes cannot be listed. We offer several simple options that even a novice cook can cook. Try to make a brizol with minced meat or a hodgepodge with meat for the second, as well as a couple of delicious fish dishes.

From meat

Brizol is a dish that has migrated to us from French cuisine. Translated from French, "brizol" means "fried in an egg." This dish can be prepared from any minced meat: beef, pork, veal, chicken and even fish! In fact, this is minced meat fried in an omelet. Preparing this second dish for every day of the week is very easy. Products for the recipe:

• minced meat (any) - 150 g;
• eggs - 3 pieces;
• milk - 1 glass;
• vegetable oil;
• pepper, salt.

Cooking:

1. In a deep container, beat the eggs with milk, salt and pepper.
2. Heat a frying pan with oil a little, pour the resulting egg mass into it.
3. We spread the minced meat in a thin layer on one part of the omelet, and close the ground meat with the second part.
4. Fry the brizol on both sides.
5. The second course can be served.

Fragrant Georgian hodgepodge will be a great addition to the diet for every day. It is worth preparing this hodgepodge once and loved ones will ask you to include this second one in the menu more than once. Products:

• beef - 800 g;
• pickled cucumbers - 3 pcs.;
• onions - 2 pieces;
• garlic - 5 teeth;
• tomato paste - 2 tbsp. spoons;
• seasonings, spices.

Cooking:

1. The beef is cut into medium cubes, placed in boiling water. Cook the meat for about 60 minutes.
2. We cut the onions into rings, fry until golden brown, mix with tomato paste.
3. Cucumbers need to be chopped on a grater or cut into strips. Add them to the onion.
4. Mix cooked beef with onions and cucumbers.
5. Pour the ingredients with broth, salt, pepper, pour pressed garlic, seasonings. We mix everything.
6. Stew meat with vegetables under a closed lid for half an hour.
7. Sprinkle the dish with herbs before serving.

From fish

The second daily dishes made from fish always successfully diversify the diet. Consider two good, simple recipes for every day. For example, you can cook sea fish with rice. You will need the following products:

• rice - 250 g;
• fish fillet - half a kilo;
• leek - 1 pc.;
• meat broth - half a liter;
• garlic - 1 clove;
• half a lemon;
• fresh herbs, salt, pepper.

Cooking:

1. Finely chop the garlic and onion, fry in oil.
2. We spread the rice in the pan, mix the ingredients, pour the hot broth.
3. Simmer over low heat for 30 minutes.
4. Cut the fish into medium pieces, sprinkle with lemon juice, put on rice 10 minutes before it is ready. Mix, add pepper, salt.

Another interesting, healthy second dish for any day is mackerel baked with kiwi. It is equally suitable for a family dinner or festive gatherings with friends. For cooking, the following ingredients are useful:

• fresh-frozen mackerel - 3 pcs.;
• kiwi - 5 pcs.;
• Bulgarian red pepper - 1 piece;
• processed cheese - 100 g;
• sour cream - 2 tbsp. l.;
• leek;
• juice of half a lemon;
• pepper, salt;
• parsley.

Cooking:

1. We cut the fish carcasses, wash them well, dry them and open them with a boat.
2. Sprinkle each mackerel with lemon juice, pepper, sprinkle with salt.
3. We cover the baking sheet with foil, put the fish on it.
4. We start the “boats” with the following mixture: onion + sweet pepper + melted cheese + kiwi + sour cream.
5. According to the recipe, bake stuffed carcasses for 25 minutes at 180 degrees.
6. The fish dish for the second is ready.

Video: simple recipes for second courses in a hurry

To greatly simplify the procedure for preparing second courses and constantly surprise loved ones, it is better to use video recipes. Thanks to the detailed, understandable algorithms provided below, you can make a variety of culinary masterpieces on any day. The videos explain in detail how to properly make a vinaigrette, pie or casserole, cook meat or vegetables.

salad vinaigrette

pasta casserole

Azu in Tatar from beef

Chicken breast in Omsk

Lazy pita pie with minced meat

Fried rice with vegetables for garnish

A classic lunch involves several dishes that are served in a certain order one after another: appetizers, the first hot dish (soup, borscht), then the second hot dish, dessert and compote. A festive lunch or dinner suggests the same thing, only served in several versions, with the exception of the first. But sometimes it happens that dear guests arrive without warning, in such cases second courses in a hurry it's just a lifesaver.

Hot appetizers - much tastier

Firstly, if there was still a call and the hostess has 10-15 minutes, you need to start preparing hot snacks. By the time the guests arrive, the sandwiches will already be on the table, the meal can begin. During this time, something more serious will be prepared.

Hot snacks are not only sandwiches, but also small canapes, sandwiches, where bread is on both sides. The main products are bread and cheese, everything else varies depending on the fullness of the refrigerator. Good sausages, sausages, ham, sprats, vegetables, of course, tomato, onion.

All this is cut into rings, strips or rectangles. Bread is spread with butter, mayonnaise or sauce, meat or fish, vegetables and cheese are on top. In the oven or microwave for 3-5 minutes, the aroma will attract not only guests, but also neighbors.

Hot meals in a hurry is serious

While guests are crushing sandwiches and licking their fingers, the hostess can serve the next hot dish quickly and deliciously prepared, surprising friends with culinary talents. Pancakes, pizzas, casseroles are good here. It is clear that there is no time to bake thin pancakes or pancakes; thin sheets of pita bread will help out. Again, the filling can be anything - meat or fish, ready-to-eat, mushrooms, cheese. Pancakes made with butter are especially good.

Fast pizza, of course, will be different from classic Italian, but there are times when you don’t really choose. The main thing is to have ready-made cakes on hand or knead a thick dough on kefir, which needs to be slightly baked before spreading the filling on it. Fragrant spices will give this simple dish an ethereal taste, guests will demand recipes, and their spouses will add more.

Hot meals in a hurry potato is another great option. Naturally, it should already be cooked, for example, left over from yesterday. Potatoes, sausage or meat, tomatoes, spices are quickly placed in a refractory container greased with oil, the whole dish is poured with an omelette and baked for a short time.

And who's to say that it's hard to host guests?!

See other quick recipes at the link.

Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

16.07.2018

French fries in the oven

Ingredients: potatoes, egg, salt, pepper, paprika

You can cook delicious french fries in the oven. This is quite easy to do and fairly quick.

Ingredients:

- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de Provence

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

09.07.2018

Young potatoes with dill and garlic in a frying pan

Ingredients: new potatoes, garlic, dill, salt, vegetable oil, paprika, turmeric

Young potatoes are very good fried, so in season, hurry up to use our recipe and cook them with garlic and dill in a pan. You will be very pleased with the result!

Ingredients:
- 12-15 pieces of young potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tablespoons vegetable oil;
- 1\3 tsp paprika;
- 1\3 tsp turmeric.

28.06.2018

Country style potatoes like McDonald's

Ingredients: potatoes, salt, spice, oil

Today I have prepared for you a recipe for delicious country-style potatoes like in McDonald's. We will cook it at home in deep fat.

Ingredients:

- 6 potatoes,
- salt,
- spices,
- sunflower oil.

26.06.2018

Pasta with stew in a slow cooker

Ingredients: pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, salt

For lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and fast.

Ingredients:

- 200 grams of pasta,
- a can of stew
- 2 onions,
- 1-2 tablespoons tomato paste,
- one and a half tablespoons vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp crushed coriander,
- half tsp paprika,
- salt,
- pepper.

17.06.2018

Fried potatoes with stew in a pan

Ingredients: potatoes, onions, garlic, stew, oil, salt, pepper, herbs

Fried potatoes are my family's favorite dish. Today I have described for you a simple recipe for delicious and hearty fried potatoes in a pan with stew.

Ingredients:

- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- 5 grams of greens.

17.06.2018

French fries in the microwave in 5 minutes

Ingredients: potatoes, pepper, salt, spice

In the microwave, you can cook delicious French fries without oil in just 5 minutes. The dish is very tasty and filling.

Ingredients:

- 500 grams of potatoes,
- pepper,
- spices,
- salt.

16.06.2018

Fried potatoes with egg in a pan

Ingredients: potato, onion, egg, oil, salt, pepper, spice, dill

Very often I cook fried potatoes and each time I use a different recipe. Today I present to your attention a recipe for fried potatoes with an egg.

Ingredients:

- 1 kg. potato,
- 1 onion,
- 2-3 eggs,
- 2 tablespoons vegetable oils,
- salt,
- pepper,
- spices,
- dill.

16.06.2018

Pasta Casserole Lazy Wife

Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, oil

If you don’t have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, Lazy Wife Pasta Casserole recipe.

Ingredients:

- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.

16.06.2018

Fried potatoes with onion and garlic in a pan

Ingredients: potatoes, oil, onion, garlic, herbs, salt, pepper

Everyone will be able to fry delicious and quick-to-cook fried potatoes with onions and garlic in a pan.

Ingredients:

- 4-5 potatoes;
- 50 ml. vegetable oils;
- 1 onion;
- 2 cloves of garlic;
- greenery;
- salt;
- pepper.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oil

Usually pasta is boiled or cooked in a pan. But today I suggest you try an unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,

28.05.2018

Omelet with kefir

Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oil

Usually an omelette is prepared with milk, but today I will describe for you a recipe for a very tasty kefir omelette.

Ingredients:

- 2 eggs;
- 5 tablespoons kefir;
- salt;
- 1 tbsp flour;
- 2-3 pinches of black pepper;
- third tsp turmeric;
- 2 tablespoons water;
- a few green onion feathers;
- 1 tbsp vegetable oils.

21.05.2018

Omelette with zucchini and tomatoes in a pan

Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, oil

Recently I tried an omelette with zucchini and I will tell you, this dish is insanely delicious. The recipe is very simple and fast.

Ingredients:

- 2 eggs,
- 2 tablespoons sour cream
- half a zucchini
- 4-5 cherry tomatoes,
- salt,
- black pepper,
- 1 tbsp vegetable oils.

21.05.2018

Omelette without milk in a pan

Ingredients: egg, water, salt, pepper, oil, herbs

Today I will teach you how to cook a very tasty omelette without milk. We will prepare this very tasty omelette in plain water.

Ingredients:

- 2 eggs,
- 2 tablespoons water,
- salt,
- black pepper,
- 1 tbsp butter,
- greenery.

03.05.2018

Delicious fried smelt in a pan

Ingredients: fresh smelt, flour, salt, black pepper, vegetable oil

If you want to fry a fish deliciously, I advise you to take small smelt. It's easy to prepare. We take a small one to fry it perfectly.

Ingredients:

- 500 grams of smelt;
- half a glass of flour;
- salt;
- 3-4 pinches of ground black pepper;
- a third of a glass of vegetable oil.

Today we will look at 25 easy recipes for second courses in a hurry. The most common dishes are collected, without which breakfast, lunch or dinner of each person is not complete. Simple short recipes will help you quickly feed your family with tasty and healthy food. We also recommend that you familiarize yourself, and if you need to have a bite to eat while the main course is being prepared, you can always cook. So, cooking lovers, you may already know many ways, but look carefully and you will definitely find something new. Some recipes are accompanied by a photo for a more complete description.

Sausage fried with onions and mustard

• Sausage - 100 g,
• fat - 7 g,
• table mustard - 20 g,
• onion - 50 g.
• Pork fat for frying onions - 10g.

Boiled sausage (any) cut into slices of 15-20 g, grease with thick table mustard and fry in a pan with lard or melted butter. Chop the onion, sprinkle with flour and fry in a large amount of fat. When serving, put fried onions on the sausage. You can also fry the leg, ham.

Egg and milk omelette

Crack the eggs one by one into a large bowl. Add some milk. Vigorously beat the egg and milk omelet with a fork or beater, salt and pepper.

Melt a large piece of butter in a deep frying pan, pour the beaten eggs with milk into the pan and put on a slow fire. As the omelet begins to brown, lift the edges slightly with a fork so that it spreads evenly throughout the pan and the whole omelet is well cooked. Fold the omelet in half and flip over to the other side.

Everything, an omelette of eggs and milk is ready in a hurry. You can add toast to the omelet and a light salad of tomatoes, cucumbers and some greens.

Fried eggs in bread - quick second courses

• Egg,
• butter -15 g,
• bread - 50 g.
• Salt to taste.

Place butter in a frying pan, heat to melt. Then put diced black or white bread. After frying it lightly, turn it over and break the eggs. As soon as the whites harden, add salt and make sure that the yolks are whole. You can serve it on a platter.

Boiled chicken eggs

Egg boil time:

• Soft-boiled eggs - 2 minutes in boiling water so that the protein is milky white; 3 minutes for egg white to curdle. If you put an egg in cold water, it will cook as soon as the water boils;
• Boiled eggs in a "bag" - 5-6 minutes,
• Hard boiled eggs - 9 min.

If you leave the eggs in hot water, even after the fire is out, they will continue to boil, so immediately remove them from the water as soon as they are cooked and pour cold water over them.

Tomatoes stuffed with cottage cheese (brynza)

• 100-120 g tomatoes,
• 7 g butter
• 40 g cottage cheese (25 g cheese),
• 1/2 egg
• parsley,
• salt.

Cottage cheese, finely chopped parsley and egg mix well. Wash the tomatoes, remove the core and fill with a mixture of cottage cheese. Finely chop the removed tomato core and place next to the tomatoes. Drizzle with oil and bake in the oven. Tomatoes stuffed with cheese are prepared in the same way. this dish is not difficult.

Eggs with tomatoes and cheese

• 3/4 eggs
• 80 g tomatoes,
• 7 g vegetable oil,
• 15 g of cheese (cottage cheese),
• 25 g milk
• parsley.

Another simple recipe for cooking a second dish in a hurry. Finely chop the peeled tomatoes and sauté in vegetable oil. Beat milk with eggs and add to tomatoes along with grated cheese (cottage cheese). Transfer the mixture to a greased baking sheet and boil in a water bath with continuous stirring. When ready, add parsley. Eggs with tomatoes and cheese are ready, you can serve.

Mish-mash - Bulgarian breakfast

• 3/4 eggs
• 6 g vegetable oil,
• 20 g of cheese (cottage cheese),
• 50 g tomatoes,
• 80 g pepper,
• parsley.

In vegetable oil, stew finely chopped and baked peppers. Add grated tomatoes and fry until water evaporates. Add chopped cheese and egg, salt and cook for 10-15 minutes. Sprinkle the finished dish with finely chopped parsley.

Mashed potatoes with fried egg

To prepare mashed potatoes in a hurry, we need the following products:

• 100 g potatoes
• 5 g butter
• 35 g milk
• 1 egg.

A simple recipe: mash boiled potatoes, add milk and butter. Fry or boil eggs in salted water and serve with mashed potatoes. The egg can be finely chopped and mixed with green onions.

Carrots stewed in milk

A very tasty way to cook carrots is stewed carrots in milk. For this simple dish, which can be served as a second course, we will need:

• 100 g carrots
• 3 g flour
• 7 g butter
• 50 g milk.

Wash, peel the carrots, finely chop, pour hot water, add oil, salt and simmer in a closed saucepan. As soon as the carrots soften, add milk with toasted flour, stir and boil for another 10 minutes. Before serving, add the rest of the oil. Carrots stewed in milk in haste can be used as a side dish.

Carrots with green peas

• 50 g carrots
• 80 g peas
• 3 g flour,
• 7 g butter
• 50 g milk.

Peel and wash the carrots, cut into small cubes, pour a small amount of canned broth. peas, add oil and put in the oven to simmer. As soon as the carrots soften, add green peas, salt, pour over hot milk boiled with flour, and boil for another 10 minutes.

Stewed green peas

• 80-100 g peeled peas,
• 50 g milk
• 80 g water
• 7 g butter
• 3 g flour
• dill,
• parsley.

Stew peeled green peas in a small amount of salt water together with finely chopped parsley until softened, then add butter, season with flour fried in butter, diluted in milk. Boil for another 10 minutes. Sprinkle with finely chopped dill before serving. Can be served as a side dish. See also a delicious recipe how to cook, he was not included in this list.

Recipe for stewed vegetables

• 80 g potatoes
• 10 g carrots
• 20 g green beans,
• 15 g cauliflower,
• 30 g peas
• 7 g butter
• 5 g flour
• 80 g milk.

Peeled vegetables cut into small cubes and boiled in salt water without potatoes and peas, which are added as soon as other vegetables soften. Boil in a closed vessel with a small amount of water until the potatoes and peas soften. Separately, make the sauce from butter, toasted flour and milk. Boil it for 20 minutes, then combine with vegetables and boil again for 5-6 minutes. Simple recipes for stewed vegetables are great in the summer.

Eggplant caviar with tomatoes - short recipes

• 120 g eggplant,
• 30 g tomatoes,
• 30 g carrots
• 30 g onion,
• 10 g celery
• 15 g vegetable oil,
• parsley,
• garlic optional.

Cut eggplant into slices, salt and leave for 10-15 minutes. After that, drain the water and fry the eggplant. Finely chopped onion and garlic, grated carrots and celery stew in the remaining amount of oil, add some grated tomatoes, salt and boil. Then sprinkle with chopped parsley, put the fried eggplants in a baking sheet, laying the vegetable mixture between them. Cover the top layer of eggplants with chopped tomato circles, sprinkle with finely chopped parsley and place in the oven for 3/4 hours. A simple short recipe, but you have to wait for readiness.

Vegetarian moussaka

• 5 g butter
• 130 g potatoes
• 20 g of cheese,
• 60 g milk
• 1/4 egg.

Steam potatoes and mash. Put on a baking sheet: a row of potatoes, a row of grated cheese. Top with milk and egg and bake in the oven. Vegetarian moussaka served warm.

Cauliflower with butter - the second dish in a hurry

To prepare cauliflower with butter, we need the following ingredients:

• 150 g cauliflower,
• 5 g crackers,
• 7 g butter.

Boil the peeled cabbage in salted water until softened. Remove, strain, spread on a small baking sheet, greased with oil, and place in the oven for 2-3 minutes. Remove, pour hot oil and sprinkle with crushed breadcrumbs. The cauliflower is ready.

Breaded cauliflower

• 150 g cauliflower,
• 1/4 egg
• 5 g crackers,
• 10 g vegetable oil,
• 2 g flour.

Peeled, disassembled into small cauliflower boil in salted water. Remove the boiled cabbage with a slotted spoon, put on a sieve, let the water drain, roll in flour, ground breadcrumbs and egg and again in breadcrumbs, fry in a pan in hot vegetable oil. These simple short cooking recipes are made quickly and easily, and they turn out delicious and beautiful.

Recipe for fried zucchini with garlic

• 150 g zucchini,
• 10-12 g vegetable oil,
• 50 g sour milk,
• dill,
• garlic.

Peeled zucchini cut into circles, salt, roll in flour and fry in hot oil. Served with sour milk and finely chopped dill or dill sauce. For older children, you can put garlic.

Rice and cheese cutlet

• 20 g rice
• 15 g vegetable oil,
• 1/4 egg
• 5 g flour
• 20 g of cheese.

Boil rice in salt water until softened, strain, add an egg, half the flour, salt, make cutlets, roll them in flour and fry in hot oil. Serve rice and cheese cutlets to the table with tomato sauce.

Cutlets with spinach for a quick hand

• 100 g spinach
• 50 g nettle,
• 30 g potatoes
• 20 g parsley,
• 1/4 egg
• 20 g of cheese,
• 5 g flour
• 15 g vegetable oil.

Steam spinach, nettle and parsley in boiling salted water, squeeze and finely chop. Add the egg, toasted flour, cheese and boiled mashed potatoes, salt to taste and mix well. Using a spoon, separate portions of the mixture and dip into boiling oil, lightly pressing with a spoon, giving the mixture the appearance of cutlets. Serve cutlets with spinach with green salad and sour milk.

Zucchini cutlets - a delicious dish

• 130 g zucchini,
• 30 g potatoes
• 7 g crackers,
• 1/4 egg
• 15 g onion
• 10 g parsley,
• 15 g vegetable oil,
• 20 g of cheese,
• dill.

Grate peeled zucchini, salt and leave for 1/2 hour, then squeeze well. Add crushed crackers, grated cheese, boiled mashed potatoes, egg, finely chopped onion, parsley and dill. Salt, stir and use a spoon to separate small portions and dip into boiling vegetable oil. Zucchini cutlets are served to the table with salad or sour milk.

How to make potato cutlets

• 120-130 g potatoes,
• 15 g vegetable oil,
• 5 g onion
• 1/4 egg
• 3 g flour
• parsley.

Mash the steamed and peeled potatoes, add the steamed finely chopped onion and part of the egg to it. Mix well, make cutlets, roll in flour and parts of the egg and fry in hot vegetable oil. Cheese and cheese (20 g) can be added to potatoes. Serve potato cutlets with salad or tomato sauce.

Cottage cheese with milk and cream

• Cottage cheese - 200 g,
• milk - 250 g or cream -50 g,
• sugar -15 g.

Put cottage cheese in a deep plate and pour boiled chilled milk or cream. Milk or cream can also be served separately in a glass. Serve with granulated sugar or powdered sugar.

How to cook delicious buckwheat porridge

Cook porridge from fried or raw cereals. For 100 g of cereals, 150 g of water is consumed. Add salt, butter to boiling water, lower the cereal and cook it until it swells and thickens. Until fully cooked, cook the porridge in a water bath (or remove from heat and wrap for 1-1.5 hours).

Put buckwheat porridge on plates, top with a piece of butter. Buckwheat porridge can be first seasoned with oil, and then laid out on plates, sprinkled with sugar. When cold, porridge can also be used as a side dish for dishes from meat cutlet mass, stewed and fried meat, fried and baked fish.

How to cook oatmeal

• 3-4 st. spoons of oatmeal,
• cream or condensed milk
• sugar.

Pour cereal into salted water (3/4 cup), let the water boil, you can add greens. When the cereal is soft, pour the porridge onto a warmed plate, add cream or condensed milk and sprinkle with sugar. It is not difficult to cook oatmeal properly if you know simple recipes for preparing second courses and useful tips for preparing them.

Fluffy mashed potatoes in a hurry

Peel off the skin, put the potatoes in a saucepan, pour salted water on top, bring to a boil and leave to boil until the potatoes are cooked. Drain the potato broth, but do not throw it away. Mash the potatoes (you can use a mixer), quickly pouring a glass of hot milk or potato broth until the mashed potatoes take on the consistency you like. Add a large chunk of butter or a tablespoon of sour cream to fluffy mashed potatoes.

Simple short recipes for cooking second courses in a hurry will help reduce the time to find the right recipe. An interesting site and our team has collected the most common recipes and hopes that they will help you deliciously please your family. Stay with us, there will be a lot of tasty and healthy!

Now a few more simple recipes for second courses have appeared in your home cooking. We sincerely hope that our article with delicious recipes and photos helped you answer the question of how to make second courses for every day.

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Culinary community Li.Ru -

What to cook for the second quickly and inexpensively

The recipe for zucchini cutlets is to help every housewife who has these zucchinis a dime a dozen. Juicy thanks to zucchini, but savory and fragrant thanks to dill and garlic, cutlets are a great dinner dish.

This crispy, spicy, spicy fish will delight all fans of Asian cuisine. The Thai fish recipe is perfect for a dinner for two or a friendly party.

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and a delicious dish on the table. I tell you how to make meatballs in a hurry!

Well, of course, "pilaf" is proudly said, but the dish still turns out delicious. A simple recipe for pilaf with stew - for those who yearn for the romance of hiking and overnight stays in the open! :)

Recipe for pork chops with apricot jam, teriyaki sauce, green beans and pasta.

Fried boletus with potatoes is my dad's favorite. He also loves to pick mushrooms. While my mother and I are walking in the woods, chatting, he disappears somewhere. Returns with mushrooms. Even in the city park!

Resting at the end of summer in the countryside, I often cook simple dishes. The forest and the garden are nearby, so fresh potatoes and mushrooms are always at hand. Umbrellas with potatoes are one of such simple and favorite dishes.

Shiitake mushrooms with potatoes are prepared in the same way as other mushrooms. One exception - shiitake is cooked faster. You should know that in the case of shiitake, only caps are used, the legs are usually thrown away.

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! :)

I love the combination of lime, garlic and cilantro. Add chicken here - and we get a very tasty hot dish based on Mexican cuisine. So, the recipe for chicken with lime - read and cook!

In the season of vegetables, it's time to recharge with vitamins and discover new dishes! Here, for example, is a way to cook asparagus with mushrooms in white sauce - healthy, affordable and very tasty, I advise :)

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Spaghetti with truffles is a very simple and at the same time difficult dish. Spaghetti in it will open up from a new side and become a hearty decoration for exquisite truffles. The dish is cooked within 20 minutes.

Oyster mushrooms are one of the most delicious and nutritious mushrooms. In addition, they have useful properties, and the composition of vitamins is similar to meat. I tell you how to stew oyster mushrooms - it turns out delicious!

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

I share my way of cooking fried potatoes with mushrooms - a simple but very popular dish. And no wonder - fast, tasty, satisfying, and does not require special financial costs. Perfect:)

Quesadillas are a versatile Mexican dish that can be filled with a variety of ingredients and served both for breakfast and dinner as an appetizer or main course.

Carbonara is a classic Italian dish. Carbonara is made with pasta (spaghetti or fettuccine), bacon and an egg. Add more garlic and cheese and a hearty, tasty, tender dish is ready! Ready for half an hour.

Ordinary boring rice can be turned into a wonderful dish by adding a few ingredients. Rice with spinach and herbs cooks quickly, looks great, and tastes just lick your fingers!

Pasta with bacon and tomatoes is an Italian dish. In addition to these ingredients, this includes basil and hard cheese (Parmesan) without fail. The dish is prepared within half an hour.

Pasta Primavera is made with pasta and seasonal vegetables. This Italian dish is called "Spring", but in summer and late autumn it turns out wonderful. Tomatoes, zucchini, broccoli, green onions - everything will go!

Korean-style fried eggplant is served hot or cold. It turns out very tasty, satisfying and vitamin vegetable salad with a piquant taste. Fried eggplant is also called "Kadi-cha" in Korean.

Grilled steak is a classic delight. I am made of meat, hot blood flows in me and I will never refuse a good juicy steak. The main thing is to find high quality beef. Let's get started!

Cauliflower in cream is a delicious dish, with a rich creamy taste of tender cabbage and cream, as well as a ruddy cheese crust. The dish is baked in the oven, and it will take half an hour to cook it.

Beef steak in a pan - a dish, it is best to use filet mignon for cooking, this is a transverse thin slice of the central part of the loin tenderloin, the most tender and lean meat.

Rice with beans is a dish that can be cooked in minutes. Plus, it's nutritious and delicious. Great for dinner on weekdays. You can cook it with "yesterday's" rice. .

Spaghetti with cherry tomatoes is a very simple but delicious dietary and vegetarian Italian dish. It's easy to prepare and pretty quick. Check out the step by step recipe with photos.

This low-calorie and healthy dish is a favorite in our family. It is prepared in a jiffy, the vitamins in it cannot be counted, and at the same time, it looks very beautiful on a plate. I recommend!

Every two or three weeks I bake chicken liver with apples. This is a quick and very tasty dish. Baked apples will go to the side dish. In addition, chicken liver is quite inexpensive.

Rice with bell peppers is a great side dish or a complete meal for those who do not eat meat. The dish is prepared very quickly. Most often I cook it from yesterday's rice. We need bell pepper and fantasy!

Bell pepper cutlets can be cooked for the whole family for a couple of days. Soft, airy with fragrant paprika and mashed potatoes. Real jam! A simple yet delicious daily dish.

Life situations lead to a dead end when you don’t know what you want - love or fried potatoes :) Love is a capricious business, you may have to wait, but you can fry potatoes in half an hour!

Your attention - a classic recipe for chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

I love pasta in all its forms. Especially with tomato-based sauces. And in the season of tomatoes, such a dish is a must-cook! It has a unique aroma and taste!

This is an easy and budget chicken fajitas recipe for a small company. Juicy chicken with guacamole and crispy bell pepper wrapped in a tortilla is a great choice, including takeaway!

I have a simple zucchini pasta recipe in my stock of good recipes. There seems to be nothing supernatural in it, but the dish comes out incredibly tasty! You need zucchini and a pack of pasta - that's it!

How to cook pasta with meat tasty and aesthetically pleasing - this step-by-step recipe with a photo will tell. We will cook pasta with minced meat in tomato sauce. Real jam! :)

If you want to cook a beautiful, delicious dinner with cool white wine, then this recipe is made especially for you! Salmon steak is served under a delicate creamy sauce with mashed potatoes.

Fresh tuna is something beyond life and death. A very tasty fish that does not require long-term processing - it is cooked in a pan easily and quickly, and the taste is incomparable.

Omelet with zucchini - easy and quick to prepare, hearty and nutritious breakfast. In the summer, when this vegetable is in season, the zucchini omelet recipe comes to the rescue: a minimum of ingredients, 15 minutes of work - and breakfast is ready!

Salmon with tomatoes - a quick and tasty dish. Salmon is always a win-win option. And together with tomatoes, it forms a fragrant and juicy dish that is very easy to prepare.

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Chop with pineapple is an exquisite, festive dish that can be safely served on any festive table. Surprisingly, meat and pineapple go well together, so don't be afraid to experiment! ;)

Quesadilla is a traditional Mexican dish that is most often cooked with chicken meat. Like other Mexican dishes, it turns out to be very spicy, but surprisingly tasty.

If this is your first time cooking asparagus with garlic, then this recipe is just for you. It is quite simple, which is called "nothing more", but the dish turns out to be excellent - try it yourself!

Tender veal meat, chanterelles and creamy sauce create a unique taste of a dish that you can proudly serve on the festive table. You can cook veal with chanterelles in just half an hour.

Chicken fillet chops in batter are a very tasty, satisfying and simple dish, it consists of simple ingredients that are in any home. Chicken fillet chops in batter are very fond of children.

Carp and microwave are made for each other. So crucian cooks many times faster, and the juiciness of this fatty fish does not go anywhere! Who cares, I tell you how to cook crucian carp in the microwave.

Easy to prepare, low-calorie and fragrant, this dish impresses with its taste! I tell you how to cook cod in the microwave - do not miss the chance to learn such an easy way to cook.

If you like lean and not overdried fish, I suggest you learn how to cook red fish in the microwave. It cooks quickly and tastes amazing. Great for a quick lunch or dinner. Ready!

A quick, satisfying and very healthy breakfast in a couple of minutes - isn't this what you dreamed of? :) If yes, then read how to cook oatmeal porridge in the microwave - learn how to cook such a breakfast.

Sausages in the microwave are an elementary cooked thing that even a child can figure out. A great option for lightning-fast cooking of some full-fledged dish.

Crispy chicken fillet fingers will delight everyone from young to old. This dish is perfect for a family dinner, as well as for friendly gatherings in front of the TV. It goes with your favorite sauce.

Salmon is a delicious fish and an indispensable source of Omega-3 fats that are not produced by organisms. I bring to your attention a "healthy" recipe for grilled salmon with soy-honey sauce.

Chicken fillet with beans is a cool dish that is prepared in just 20 minutes from improvised ingredients, but it turns out surprisingly tasty. A good idea for a quick and tasty weekday dinner.

Pasta with chicken and broccoli is a simple and quick Italian dish to prepare. A minimum of fuss and dirty dishes, just 20 minutes of effort - and a great dish on your plate!

If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!

Sweet and Sour Pork is a Chinese dish that we will prepare in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)

Love nuggets? You don't have to buy them: you can easily cook nuggets in the microwave at home. You will get no less, if not more delicious nuggets than purchased ones.

Cutlets "Hedgehogs"

These fun hedgehog patties are sure to please your kids. It is good to serve potatoes as a side dish for cutlets.

Lazanka is a national dish of three countries at once - Poland, Lithuania and Belarus. Historically, these three states were once one. We will cook lasagna according to the simplest recipe. .

Did you know that vegetables can be cooked in the microwave, and they turn out to be less fatty, but retain all their beneficial properties? I give advice on how to cook eggplant in the microwave - it will turn out delicious!

Zucchini garnish is perfect for a variety of meat, poultry and fish dishes. In the summer, when the zucchini in the country is a twig and a twig, a garnish of zucchini is a great way to actively use them for food.

How to cook mussels in the microwave so that they do not lose a drop of their magical and unusual taste? Read this recipe and cook - you will get perfectly tasty mussels!

Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily digestible, tasty, appetizing - this is such a dish.

To your attention - a dish of cheap frozen fish - cod, which looks very elegant on a plate and is well digested by the stomach. Simple, delicious, beautiful.

We all know that red fish is a healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read!

Shrimp Rice is a recipe for an extremely simple, classic dish made from these two perfectly combined ingredients. The dish is ready in just 20 minutes - a good option for a weekday dinner.

There is no need to praise the chicken once again, almost everyone loves it. Therefore, without further ado, I tell you how to cook chicken wings in the microwave - with a crispy crust, pleasant taste and aroma.

Whiskey-glazed carrots are a very original, tasty and unusual carrot side dish that can be served with any meat dish. Surprise your guests or family!

Pangasius fillet in batter - the simplest home-cooked dish, which is prepared from frozen pangasius fillet in just 20 minutes. Very simple, but tasty and nutritious. Good weekday lunch or dinner.

Tortellini with crab sauce is a little exotic in taste, although it is very easy to prepare a dish with available ingredients. Italian dish with Asian influences.

An Italian chop is prepared no more difficult than the most ordinary chop, but its taste is much more original and unusual. A simple Italian chop recipe - for lovers of experiments.