Quick chicken breast. Chicken breasts with capers
Chicken breasts, especially boned and skinned, sirloin parts, are the tastiest and sweetest part of the chicken. In addition, the most dietary and healthy, as it does not contain fat and harmful substances that may be in other parts of the bird (for example, antibiotics often accumulate in the legs).
Cooking recipes, chicken breast dishes - a huge variety. Each cuisine has its own characteristics and accents, its own traditions and preferences. This article contains the best recipes for cooking tender French chicken sirloin. Some of them are very simple, others require time and patience. But both of them will bring great pleasure and become a real feast of taste.
Chicken breasts with walnuts and yogurt, with herbs and wine, vegetables and fruits, cheese and olives ... - read these and other recipes below. The collection begins with a presentation of the general principles, the technology of baking breasts in the oven. The main thing is that we have an understanding of it, and everything else is just variations on a theme.
How to bake chicken breasts (basic recipe)
This is a basic oven-baked chicken breast recipe for salads and other dishes that include chicken. The total baking time takes about half an hour. From 6-8 halves of breasts, 600-900 g of diced boiled meat is obtained. In the cooking process, you will need olive oil, salt, pepper and a sprig of any herb to taste. Meat is baked at a temperature of 180 degrees Celsius. Another of the necessary is the use of foil, which is recommended to cover the baking dish.
Cooking. Rinse the chicken breasts and pat dry with absorbent paper. Lay the halves on foil and brush lightly with olive oil, salt and pepper. Throw a sprig of herb on top if you like (like basil). Depending on the thickness of the piece, bake for 20 to 30 minutes.
Chicken breasts in wine vinegar
Ingredients for 4 servings:
Recipe for chicken breast in wine sauce
Wash the meat and pat dry with paper towels. Place in a small container, add tomato juice, vinegar, 2 tbsp. l. olive oil, garlic and 1 tbsp. l. oregano. Cover and marinate the chicken in the refrigerator for 2 hours.
Peel and finely chop the onion, pepper - in half and, after removing the seeds, in thin strips. Peel the tomatoes, remove the seeds and cut into 6 pieces.
Remove the breasts from the refrigerator, pour the marinade into a saucepan and put it on the fire. Bring to a boil and simmer for 5 minutes. Then reduce the heat to the lowest possible and leave it on the fire so that the marinade remains warm.
Heat 1 tbsp in a skillet over medium heat. l. olive oil. Add chicken breasts and simmer until done. Then take them out and wipe off excess grease with paper towels.
Pass the onion and garlic in the same pan until soft, add the tomatoes, lightly pressing them with a spoon so that they release the juice, add also the pepper and pour the marinade over everything. Return meat to skillet, sprinkle with basil and season with salt and pepper.
Serve with pasta.
Chicken Breasts with Brie and Apple Cider
Ingredients for 4 servings:
Brie chicken breast recipe:
Heat oil in a frying pan over medium heat. Add the onion, sauté gently for about 8 minutes. Add apples, 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup apple cider and continue simmering for about 5 minutes (until apples soften). Then remove from heat, cool slightly. Grind brie cheese and combine with apples and spices.
Divide the minced meat into 4 equal parts. Preheat oven to 200 degrees. Pulling the skin from the chicken breast with a knife, place the stuffing under it. Salt and pepper on top, place in a baking sheet and put in the oven to bake for 35-40 minutes. Make sure that the temperature does not fall below 170 degrees.
Remove the meat and clean the pan of fat by draining it into a small saucepan. Add remaining apple cider, 1/2 tsp. thyme, 1/4 tsp. salt and cook over medium heat until reduced by half. Pour the meat with this sauce and serve it to the table.
Chicken breasts with capers
Ingredients for 4 servings:
Recipe for chicken breast with capers:
Heat olive oil and butter in a large skillet. Dredge chicken in flour and fry for 3 minutes on each side. Add green onions, tarragon, capers and simmer for 5 more minutes. Then pour in the wine, broth, cognac and cream and simmer for another 5 minutes. Season with salt and pepper.
Serve the breasts with rice and pasta, garnishing with finely chopped parsley.
Chicken breasts with kiwi in citrus sauce
Ingredients for 4 servings:
Recipe for chicken breast with kiwi:
Chicken breasts with ginger
Ingredients for 4 servings:
- halves of 6 chicken breasts
- salt and pepper
- 2 tbsp. l. vegetable oil
- 200 pack of concentrated orange juice
- 1/4 cup melted butter
- 1 1/2 tsp ground ginger
- 1 tsp soy sauce
- pineapple slices
Recipe for chicken breast with olives: Brush the meat with salt and pepper. Heat the olive oil in a baking dish, put the chicken breasts in it and bake at 180 ° for 30 minutes. Mix orange juice, butter, ginger and soy sauce, cook the mixture in a saucepan for 4 minutes. Then bake the breasts for another 35 minutes, basting them several times with orange sauce. Once the meat is browned, remove it from the oven, garnish with pineapple slices and serve with hot rice. Ingredients for 4 servings Recipe for chicken breast with yogurt Preheat oven to 165°. Whisk together yogurt, egg, lemon juice, soy sauce, curry, coriander, salt, pepper. Place the chicken breasts in a shallow baking dish. Cover each with apple slices. Bake uncovered for 20 minutes. Spoon the yogurt sauce on top and bake for another 15 minutes or more until the meat is tender. Keep in mind that the sauce may curdle a little, but it will still be delicious. Ingredients for 4 servings of Chicken Breast with Walnuts: Recipe for chicken breast with walnuts: Preheat oven to 180°. Prepare small baking dishes (according to the number of breasts) and the same number of sheets of foil. Brush the foil with oil and set aside. In a skillet, melt 6 tablespoons butter over medium heat. Add the onion and celery and sauté, stirring, until the vegetables are softened, about 3-4 minutes. broth - just enough to moisten the mixture, but not make it too thin. Pour this mixture onto greased foil and place in a baking dish. Melt the remaining 2 tablespoons butter, brush the chicken breasts on both sides, then drizzle with a little lemon juice. Sprinkle the top with salt and pepper and place the meat on the foil tray directly on top of the prepared and stacked nut-vegetable mixture. Now you can cover each chicken breast with foil, making an individual package for it. Bake for 30 minutes. If doing this in open packages, add another 15 minutes. Ingredients for 4 servings: Recipe for chicken breast with bacon and cheese: Place the breasts between sheets of plastic wrap and carefully beat with a mallet, thinning to about 1 cm. Sprinkle the entire surface with salt, pepper and lightly flour. In a large skillet, heat 2 tablespoons of butter over medium heat. Fry the meat in oil for about 4-6 minutes on each side until cooked through. Put on a plate and set aside. Add 1 tablespoon butter to the pan and sauté the mushrooms until tender. Pour in the broth and wine and scrape off any browning, then simmer, stirring, for 2 minutes. Now place 2 pieces of bacon and 1 tablespoon of mushrooms on top of the set aside breasts. Sprinkle the dish with grated cheese and place in the oven for a couple of minutes to melt the cheese. Serve with pasta or rice. Ingredients for 4 servings: Chicken breast recipe with dill: Salt the fillet. Melt the butter and olive oil in a large skillet over medium heat. Add chicken breast halves, cook 3 to 5 minutes per side or until browned. Reduce fire to minimum. Pour in the broth, cover and simmer for 10-12 minutes. Then remove the contents from the pan, cover with foil and keep warm. In a small bowl, mix the cream, flour and dill with a fork until smooth. Add the flour mixture to the pan, stir and simmer until the sauce thickens. Serve the chicken breasts drizzled with the prepared sauce. According to the French Internet. Chicken breast soups are tasty, light and satisfying and will be useful for those who are on a diet. Ingredients: Boil chicken breast, remove. Add diced potatoes to the boiling broth. Break the egg, separate the protein. Gently add the yolk to the boiling broth, trying to make sure that the yolk remains intact. Chop the onion and herbs. Pour into the soup 5 minutes before the end of cooking. Add salt and pepper to taste. Ingredients: Put the breast in a saucepan, add thyme, salt, pepper, bay leaf, add water and cook for 20 minutes, constantly removing the foam. Sauté finely chopped onion and garlic in olive oil, add thawed spinach and simmer for 5 minutes. Remove the breast, put diced potatoes in the broth, cook until cooked and remove the bay leaf. Add fried spinach to the pan, boil for 10 minutes. Kill the soup in a blender, pour in a glass of cream and heat without boiling. Add nutmeg to the tip of a knife. Ingredients: Add corn, beans and diced potatoes to the broth. Finely chop the onion, grate the carrots, chop the bell pepper into strips, fry in a pan and pour into the broth. Salt, pepper to taste. Ingredients: Boil the chicken breast, remove it, throw the diced potatoes into the broth to boil. In a frying pan, fry finely chopped onions, grated carrots, diced sausage and breast. Add chopped processed cheese and fry to the broth with potatoes. Salt. Ingredients: Boil the breast cut into small cubes with the addition of salt, pepper and bay leaf. Cucumbers, eggs, radishes cut into small cubes. Mix sparkling water, vinegar and kefir, add the rest of the ingredients, salt and pepper. When serving, sprinkle each serving with herbs. Ingredients: Cut carrots, peppers and pumpkin into strips, put in a saucepan and pour over the broth. Meat cut into cubes. After the vegetables are cooked, add the broken smaller noodles. Boil the contents as much as possible into porridge. After 5 minutes, add the breast and remove from the stove. Ingredients: Soak the beans for 12 hours and boil in the same water until tender. Grind onion, pepper, garlic and brisket, fry in oil in a pan. Add the roast to the beans and bring to a boil. Salt. Ingredients: In a saucepan, fry finely chopped onions, grated carrots and half rings of celery in olive oil for 10 minutes. Fry the chicken separately. Add chicken and bacon to the fry, simmer for 5 minutes, salt, pepper, add herbs, tomato paste, tomatoes, whole beans, pour 700 grams of water and let it boil. Chop the basil, add to the pot and cook for 10 minutes. Ingredients: Boil the breast until cooked, removing the foam. Wash the rice and fry in a dry frying pan. Throw in the broth and cook for 10 minutes. Finely chop the onion and carrot, put in a saucepan and cook for a few minutes. Cut the pepper into cubes, add to the soup, after a couple of minutes add finely chopped tomatoes, cook for about 10 minutes. Salt the soup 10 minutes after boiling. Ingredients: Cut the meat into large cubes, put in a saucepan and cover with water, cook until tender. Cut the potatoes into slices, grate the carrots on a coarse grater, onion into cubes, finely chop the garlic, disassemble the cabbage into inflorescences. Before the chicken is ready, put potatoes in the pan, then cabbage, pepper, carrot, onion with garlic, add mustard. At the end, add chopped greens, salt and pepper. Such dishes are suitable for both a festive table and an ordinary dinner. Ingredients: Cut the pepper and meat into strips, chop the onion, mix with paprika and cumin, drizzle with olive oil, pepper and squeeze the juice of half a lime. Leave to marinate for 10 minutes. After the time has elapsed, fry the chicken with vegetables in olive oil, stirring constantly. For salsa: finely chop half a chili pepper and a third of a bunch of cilantro. Cut half of the tomatoes into 4 parts, salt, pepper and pour in the juice of a whole lime. For the guacamole: on a cutting board, crush the remaining tomatoes, finely chop the other half of the chili pepper and cilantro, squeeze out half of the avocado and chop, salt and pepper. Heat the tortillas in the oven at 60°C for 5 minutes. Squeeze the juice of the second half of the lime into the chicken with vegetables, grate the Cheddar. Place chicken with vegetables, salsa and guacamole on the tortilla and sprinkle with cheese. Ingredients: In a pan, fry the chopped onion in hot oil. Cut the breast, salt, pepper and add to the onion and fry over high heat. Then reduce the heat and simmer the meat for 30 minutes. Grate the carrots on a coarse grater and spread evenly on top of the meat, simmer for 20 minutes. Add a spoonful of spices for pilaf and salt to the washed rice, mix. Put two washed, unpeeled heads of garlic in a cauldron, cover with an even layer of rice on top and pour boiled hot water half a centimeter above the rice. Cover with a towel and simmer for 30 minutes. After the time has elapsed, carefully turn the rice over and simmer for another 30 minutes. Remove from heat, stir and leave to infuse for 15 minutes. Ingredients: Cut the meat into pieces, roll in flour and fry in a mixture of vegetable and butter until golden brown. Chop the onion and add to the meat. When the onion becomes golden, pour in the wine and boil over high heat. Add tomato paste and a little water, leave to boil over low heat. After an hour, add finely chopped raw mushrooms and cook for 20-30 minutes. Can be served with croutons. Ingredients: Coarsely chop potatoes. Chop the onion and fry in oil. Cut the brisket into small pieces. Put all the products in a saucepan, cover the food with water, add tomato puree, bay leaf, salt, pepper. Simmer with the lid closed for 40-50 minutes. Ingredients: Beat the chicken into an even layer, put a piece of butter with finely chopped greens in the middle and wrap it with meat. Salt the cutlet, coat twice in breadcrumbs, dip into the broth between the layers of breadcrumbs. Fry in deep fat or in a pan with vegetable oil. Ingredients: Mix crushed croutons with Parmesan cheese. Whisk an egg. Cut the meat into small pieces, dip in the egg and in a mixture of breadcrumbs with cheese. Fry quickly in a pan with oil. Mix flour, tomato juice, tomatoes, mint, a mixture of garlic with salt and water, mix well and heat in the microwave (2-3 minutes). Grind the resulting sauce in a blender, pour over the meat and coarsely grated Cheddar cheese, cover with parchment paper and heat for 7-10 minutes at full power. Ingredients: Prepare the marinade: mix olive oil with lemon juice and soy sauce, season with spices, marinate the meat, cut into pieces and mushrooms cut into 2 parts for 30-40 minutes. Thread the pickled brisket alternately with mushrooms tightly on a wooden skewer. Grill in a frying pan for 5 minutes on each side with the addition of vegetable oil. Ingredients: Cut the chicken into small pieces, pepper, salt and add flour. Heat vegetable oil in a frying pan and fry the meat for 5-7 minutes and set aside. Finely chop the garlic, onion - in half rings, pepper strips. Pour boiling water over the tomatoes and peel, smash with tomato paste in a blender. In a pan where the fillet was fried, fry the onion with garlic, add bell pepper and brisket. Pour in the tomato puree and simmer for 20-25 minutes. Ingredients: Cut the breast into slices, cover with cling film, beat off and pepper. Mix milk, egg, cheese, flour, salt and beat with a whisk. Roll the fillet in batter and fry on both sides until golden brown in a heated frying pan. Ingredients: In a saucepan in vegetable oil, fry finely chopped onion and garlic until transparent, add water or broth and paprika. Cut the vegetables into cubes and add to the pan, salt and pepper. Put the chicken breasts and cook for 20 minutes with the lid closed. After the breast, lay out, wrap in foil, kill the vegetables with an immersion blender and add sour cream. When serving in the sauce, put the chopped breast and sprinkle with herbs. Salads with chicken breast are great for diet food and a festive feast. Ingredients: Tomatoes and olives cut into rings, chicken, eggs and onions finely chopped and mixed. Add coarsely grated cheese. Lubricate the cakes with mayonnaise, wait until they get a little soaked, put the tomatoes, olives, chicken with eggs and onions, sprinkle with breadcrumbs, and twist the rolls. You can put the filling between the cakes and cut into triangles. When serving, cut the roll into 3-4 pieces. Ingredients: Boil and cool the breast, cut into strips. Toast the nuts in a dry frying pan, stirring constantly. On a coarse grater, grate carrots with an apple. Cut the peeled orange into slices, and then slice the slices into 4 parts. Coarsely chop the arugula and lettuce. Send all the ingredients to a salad bowl, mix the oil with honey and season the salad. Mix. Ingredients: Boil chicken breasts in salted water, cool and cut into cubes. Mix mayonnaise, yogurt and mustard. Cut grapes in half, add chicken, dried capers, nuts and mayonnaise mixture. You can put the grapes on top of the mixture. Mix, salt, pepper to taste. Ingredients: Preheat the grill in the oven. Cut the breasts into pieces, sprinkle with spices and put in the oven for 15 minutes. Then cut the chicken and bacon into thin strips. Break the bread into small pieces, put on a baking sheet with parchment paper, sprinkle with spices, crushed garlic and drizzle with olive oil. Place under the grill until golden brown. Dice avocado, lettuce and mix with chicken, bacon and bread. Mix gently and drizzle with salad dressing. Ingredients: Cut the meat, potatoes and eggs into small cubes, grate the carrots on a coarse grater. Crush the nuts a little. Spread on a flat plate in layers: potatoes, breast, corn, eggs, carrots, cheese, nuts, pomegranate seeds. Grease all layers, except for walnut and pomegranate, with mayonnaise and salt a little. Decorate. Ingredients: Boil the eggs, finely chop the breast. Crush the nuts. Finely chop the garlic, cut the mushrooms into 4 parts and fry with onions. Spread the cake in layers: meat, grated egg white with garlic, mushrooms with onions, cheese, grated yolk, nuts. If desired, grease the layers with low-fat mayonnaise. Ingredients: Cut the breast, tomatoes (without seeds), onions and eggs into small cubes, mix with peas, salt, pepper and season with mayonnaise and sour cream. Ingredients: Boil the breast in unsalted water. Peel the cucumber and cut into strips. Tear the meat into pieces. Send to salad bowl. Grate cheese, season with lemon juice and soy sauce. Mix all ingredients and leave to infuse for 10 minutes. Ingredients: Boil the breast, cool. Coarsely chop all the ingredients, mix with mayonnaise, sprinkle with nuts. Ingredients: Boil the breast with bay leaf and a few peppercorns. Cut the breast, prunes, boiled eggs, cucumbers into cubes. Mix mayonnaise with a few tablespoons of broth and season the salad. Salt. Dishes cooked in the oven are very satisfying, juicy and tasty. Ingredients: Mix chili sauce with mustard, oil, seasonings, pepper and finely chopped garlic. Coat the breasts and leave to marinate for 2 hours. Preheat the oven to 200 ° C. Place the breasts in a baking sleeve, bake for 40 minutes. After the time has elapsed, cut the sleeve, add temperature and bake for another 10 minutes. Ingredients: Cut the breasts lengthwise into 2 cm thick. Mix together breadcrumbs, cheese, herbs and spices. Melt the butter, dip the meat and roll in breadcrumbs and place on a greased baking sheet. Bake at 200 o C for 20 minutes. Ingredients: Grind the herbs and garlic, mix with soy sauce, salt and pepper. Rub the marinade over the chicken and leave for 40 minutes. Cut the tomatoes into rings. Grease a baking sheet with oil, lay out the breast, make cuts across and insert tomato rings into them. Pour over sour cream and send to the oven, preheated to 190 ° C for 40 minutes. Ingredients: Mix lemon juice, honey and soy sauce, grate the breasts and leave for 10 minutes. Put chopped greens into the form, lay out the breasts, pour over the sauce, put half a lemon between the breasts, from which the juice was squeezed. Bake for half an hour at a temperature of 190 ° C. Ingredients: Pour the flour into a deep bowl, add the butter cut into pieces and knead. Add 3 tablespoons of cold water and an egg to the dough. Knead the dough and put in the refrigerator. Cut mushrooms and meat, salt, pepper and fry for 15 minutes. Pour the cream into a bowl, mix with 3 eggs, parsley, nutmeg, salt and beat with a whisk or mixer. Remove the dough from the refrigerator, roll it into a circle, put it in a baking dish and pierce it in several places with a fork. Bake for 15 minutes at 180 ° C. Remove from the oven, lay out the filling and pour over the filling and send to the oven for 40-50 minutes at 180 ° C. Ingredients: Cut the breast lengthwise, making a pocket, rub well with salt and pepper and a mixture of chopped garlic and sour cream. Coarsely grate the cheese, mix with pineapple and sour cream, stuff the breast. Beat the egg and season with salt. Dip the meat in the egg, roll in breadcrumbs, fry in a pan. Send to the oven for 15-20 minutes at 190 ° C. Ingredients: Fry the meat on both sides in vegetable oil. In the same pan, fry onion, garlic and pepper, add tomatoes in pieces, broth, cinnamon with cumin, sauce, and bring to a boil. Pour the roast into a mold, put the meat on top, cover with foil and put in the oven at 200 ° C for 40 minutes. A few minutes before cooking, sprinkle with grated cheese and put in the oven. Garnish with sliced olives. Ingredients: Rinse the chicken breasts, pat dry with paper towels, season with salt and pepper and drizzle with lemon juice. Heat 2 tablespoons of olive oil in a frying pan and fry the breasts for 2-3 minutes on each side. Mix mustard with thyme and rosemary (half a teaspoon each). In a baking dish, put the onion cut into half rings, on top of the breast, brush with mustard and herbs, put the tomatoes and pour in the warmed broth, sprinkle with grated cheese. Put in the oven, preheated to 180 ° C, bake for 30-35 minutes. Peel the potatoes, chop coarsely and place in a bowl. Mix 2 tablespoons of oil and half a spoonful of thyme and rosemary, pour over potatoes and mix. After cooking the breast, heat the oven to 220 ° C, put the potatoes and bake for 7-10 minutes. Ingredients: Mix cream, yogurt, coriander, finely chopped onion and garlic, zest, curry and pepper, marinate the meat in this mixture for 2 hours, sending it to the refrigerator. After the time has elapsed, lay the breast in a mold, bake for 45-50 minutes at 180 ° C. Ingredients: Mix a little, salt, pepper, spices, coat the breast with a mixture. Grease a baking sheet, lay out the meat and cover with foil. Preheat oven to 200°C, bake for 20 minutes. Chicken cooked in this way will be incredibly tender and juicy. Suitable for baby and diet food. Ingredients: Chop the herbs and garlic. Cut mozzarella into small cubes. Mix everything, salt and pepper. Prick with toothpicks and place on a steam rack in the slow cooker. Cook 20 minutes from the moment the water boils. Ingredients: Rinse the breast, cut into small cubes together with the tomatoes. Pour all the ingredients into a multicooker bowl, pour cream, salt, pepper and mix. Cook for 20 minutes with the lid closed. When serving, sprinkle with marjoram and thyme. Ingredients: Grind the greens and grate the cheese on a coarse grater, mix with butter and salt. Make balls from the cheese mass and place in the freezer for 5 minutes. Grind the chicken breast in a meat grinder, salt, add spices and knead until smooth. From the minced meat, form cakes and put a cheese ball in each. Shape into patties and roll in breadcrumbs. Pour vegetable oil into the multicooker bowl, put the cutlets and cook for 20 minutes with the lid open. Turn patties halfway through cooking. Ingredients: Pass the breast, onion and garlic through a meat grinder, salt, pepper, add spices, knead and form cutlets. Pour water into the bowl of the multicooker, place the container for steaming and put the cutlets into it. Cook for 20 minutes with the lid closed. Ingredients: Finely chop the onion, breast and peeled potatoes. Mix, salt, pepper. Beat eggs and add sour cream and flour. Lubricate the multicooker bowl with butter, pour the mixture and filling. Sprinkle grated cheese on top. Bake for 50 minutes with the lid closed. Ingredients: Remove skin and fat from breast, rinse and pat dry with paper towels. Make a few deep cuts across the fibers, rub well with salt, pepper and spice mixture. Lubricate with mayonnaise. Pour oil into the multicooker bowl and put the breast. Bake for 15 minutes on one side, and the same on the other. When serving, garnish with tomatoes and sprinkle with herbs. Ingredients: Mix oil, honey, squeezed garlic, salt, spices and juice of half an orange. Pierce the breast in several places with a thin knife, grease with marinade and leave to marinate for 15-20 minutes. Put the pickled fillet on foil, put orange slices with zest on the sides, wrap tightly and put in a multicooker bowl. Bake 45 minutes. Ingredients: Make an incision along the breast, grease with mayonnaise with spices, salt and pepper. Lubricate the multicooker bowl with oil. Lay out the meat and fry for 15 minutes on each side in the “Baking” mode. Ingredients: Cut the breast lengthwise as deep as possible, cut the mushrooms into large pieces, chop the garlic and herbs, celery - in half rings, mix everything and stuff the breasts with the mixture. Season with salt and fasten with toothpicks. Place in a mixing bowl and drizzle with olive oil. Cook for 30 minutes in the "Extinguishing" mode. Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!
chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper You definitely won’t buy such a sausage in a store - it turns out so juicy and fragrant. Cooking homemade chicken sausage is very simple and quick.
chicken breast, chicken thighs, lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!
chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)... Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, sweet peppers and spices give stuffed potatoes a special aroma and bright taste.
potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion An interesting in its design puff salad "Hat", which presents an ideal and beloved by many combination of products: chicken fillet, cheese, champignons. It's tender, savory and very tasty. Such a salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!
chicken fillet, fresh mushrooms, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion Shtruli (struli, struli) is a German cuisine dish, which is unleavened dough rolls with various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe proposes to cook struli with chicken and vegetables in the form of a pie and bake in the oven. It is simply impossible to pass by such an appetizing dish!
wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter... What only pancakes are not baked! Probably, as many housewives, there are as many recipes for making pancakes: with milk, with kefir, with water ... Try to cook also wonderful pancakes with beer, and then stuff them with chicken filling, breaded in breadcrumbs and fry until golden brown. Delicious - beyond words! They are very popular both in our country and all over the world. This is not at all surprising, because this product is dietary, as well as rich in B vitamins, potassium and other microelements useful for our body. In addition, chicken breast has an excellent taste and can become a harmonious component of a number of dishes. Moreover, this product can be found on the daily lunch and on the festive table. Due to the fact that you can cook a lot of different dishes from chicken breasts, we bring to your attention several recipes. We tried to diversify them and present this product to your judgment after different types of heat treatment. If you are thinking about this question, then our article will definitely help you. First of all, remember that this product is being prepared very quickly. Therefore, you will not spend a lot of time standing at the stove. In addition, any heat treatment option is equally well suited for chicken breasts. For example, boiling, frying in a pan, baking on a grill or in an oven, stewing, etc. If you follow your figure, then boiled chicken breast will be the best dish for you. This product contains little cholesterol and fat, but is rich in vitamins and minerals. Boiled breast is also a popular ingredient for a variety of salads and snacks. Great soups, broths, main dishes are prepared from this product. Also, despite the fact that chicken breast meat is considered dry, it makes very juicy chops, cutlets, rolls and nuggets. To do this, you just need to marinate the product in advance. In order to preserve all the useful substances contained in the chicken breast to the maximum, it is recommended to bake it in foil. In addition to salads, appetizers, soups and second courses, this product is also very actively used for preparing a variety of pastries. Often this meat acts as a filling for pies. So, as we can see, chicken breast dishes can be prepared in a wide variety of ways. Everything will depend on your taste preferences and the presence of additional ingredients. If you are still wondering: “What to cook from chicken breasts?”, Then especially for you we will give some interesting recipes based on this product. If you do not want to spend a lot of time at the stove, but want to treat your household to a tasty and satisfying dish, then take note of this recipe. So, we propose to find out what ingredients we need. Please note that all proportions are based on four chicken breasts with a total weight of just over two kilograms. Accordingly, if you want to make a different number of chops, you can independently calculate the required volume of products. So, we will need four chicken breasts, five eggs, 100 grams of starch, six tablespoons of bran (wheat, rye, oat or any other), four tablespoons of milk, one teaspoon of vinegar, spices and salt to your taste, as well as sunflower oil, which we use for frying. In order to do this, first of all, you should clean the meat from the skin and bones, rinse and cut into thin pieces of the size you need. Lay them out on a hard surface, cover with plastic wrap and beat them off. Beat off should be slightly and only on one side, while not stretching the meat. Let's move on to panning. Beat eggs with milk, add salt and pepper. Pour the starch into a separate bowl and roll the beaten pieces of meat in it. This will result in a very juicy chicken breast. Dip the pieces rolled in starch into a mixture of eggs and milk. Then we bread them in bran. Breadcrumbs can also be used for this purpose, but they will make the dish more nutritious. Next, heat the vegetable oil in a frying pan, and you can proceed to frying our chops. Please note that the fire should be slightly less than average. Fry the pieces of meat on both sides until golden brown. At the same time, it is important not to overexpose the product on fire, since in this case the dish will not be juicy, but rather dry. Ready chops can be served immediately with any side dish. This dish is prepared very simply and quickly, but it turns out juicy and very tasty. In order to make it, we need products such as a pound of chicken breasts, about 130 grams of hard cheese, a couple of cloves of garlic, salt, pepper and your other favorite spices, as well as vegetable oil, which we will use for frying. Chicken breast with cheese will be prepared in batter. For him, we need three chicken eggs, one tablespoon of vodka and vegetable oil, as well as flour. First you need to defrost chicken breasts or buy them chilled. Then the meat must be peeled, washed and divided into portions. You can beat them off a little. We rub the cheese with a coarse grater and mix with chopped garlic. From the prepared ingredients we prepare the batter. It should have a liquid consistency. We dip the pieces of chicken breast on one side into the batter and put them on the same side in a frying pan with vegetable oil preheated in it. Spread a mixture of grated cheese and garlic on top of the slices. Top with a tablespoon of batter. Fry the breasts on each side for about 3-4 minutes. The meat should be browned. The finished dish can be served piping hot. It goes great with any side dish. This recipe involves the use of champignons. Chicken breast with mushrooms cooked in this way is very fragrant, juicy and tasty. This dish goes great with rice or other side dishes. The following products are involved in the preparation of this dish: three chicken breasts, 100 grams of champignons and the same amount of hard cheese, as well as 50 grams of sour cream, mayonnaise and butter, salt to taste. We clean the meat from the skin, wash it, cut into portioned pieces and lightly beat off. Then we coat the chicken breasts with a mixture of sour cream and mayonnaise and leave for half an hour in a cool place. At this time, finely chop the mushrooms and fry them for five to seven minutes in a pan. Put the pieces of meat on a baking sheet greased with butter, pour the fried mushrooms and cheese grated on a fine grater on top. Preheat the oven to 200 degrees and send a baking sheet into it. Delicious and fragrant chicken breast with mushrooms will be ready in about 20 minutes. If you love the combination of chicken meat with the taste of cheese and tomatoes, then this recipe is perfect for you. To prepare this dish, we need a pound of breast, a couple of tomatoes, 150 grams of hard cheese, one onion, a teaspoon of mayonnaise, a sprig of peppermint and a little black pepper. You can also add salt if you wish, although it is already contained in cheese and mayonnaise. Cut the breasts, washed and peeled from the skin and bones, into small pieces about 1 centimeter thick. We shift them into a bowl, where we add mayonnaise and mint leaves. Mix well and leave in a cool place for several hours. This is necessary so that the meat is marinated and after cooking it is juicy, not dry. Prepare the vegetables just before roasting. We clean the onion and cut into thin half rings, which we spread on the bottom of the mold or baking sheet. Wash tomatoes and cut into slices. Lay the marinated pieces of meat on the onion half rings. From above we cover them with mugs of tomatoes. We rub the cheese with a coarse grater and sprinkle it on top of the contents of the baking sheet. Pepper and salt if necessary. We heat the oven to 180-200 degrees and send a baking sheet into it for 20-25 minutes. Ready-made chicken breasts with tomatoes are very tender, tasty and fragrant. If you marinate the meat in advance, then this dish can be easily made in just half an hour for lunch or dinner. This dish not only has an amazing taste, but also belongs to the dietary category. Moreover, you can select the ingredients for it in accordance with the contents of the refrigerator and your own eating habits. In addition, if you baked a chicken breast in a fur coat, you don’t have to spend time on preparing a side dish either. So, to make this dish, you will need products such as actual chicken breasts, fresh tomatoes, hard cheese, pepper and salt, as well as vegetables of your choice (onions, zucchini, carrots, garlic, bell peppers, etc. ). We start by washing the meat and peeling it from the skin and bones. Then cut into portions and put in a baking dish. On top of them, you can put finely chopped garlic. Finely chop the vegetables or rub them on a coarse grater. Then we combine them in a bowl, salt and mix. We spread the resulting vegetable mix on the meat pieces. Grate the cheese on a coarse grater and sprinkle the contents of the baking dish with it. Add a little boiled water around the edges. We heat the oven to 200 degrees and send our dish into it for 40-50 minutes. Chicken breast with vegetables cooked according to this recipe is very fragrant, bright, tasty and light. This dish is sure to please everyone in your household. If you are a happy owner of a multicooker, then you probably know that this device allows you to cook a lot of different dishes. The chicken breast is no exception. Today we decided to offer you one of the recipes for its preparation in a slow cooker. To do this, you need to take care of the following products: 2-3 chicken breasts, hard cheese - about 130 grams, a glass of cream or sour cream, a few cloves of garlic, potatoes, salt and seasonings to your taste, as well as vegetable oil for greasing the form. To begin with, we wash the chicken fillet and dry it slightly. Squeeze the garlic into a separate bowl and mix it with sour cream or cream. We shift the fillet pieces into the sour cream and garlic mass and leave for a while. We rub the cheese on a coarse grater. Lubricate the bottom of the multicooker saucepan with oil and put chicken pieces in it. Pour the rest of the sour cream-garlic sauce on top and carefully distribute it. After that, sprinkle the contents of the multicooker bowl with grated cheese. Now is the time to take care of the side dish in the form of steamed potatoes. To do this, peel the potatoes, wash them and cut them into medium-sized pieces. We insert a basket-steamer on top of the multicooker bowl and put the chopped potatoes into it. We turn on this kitchen unit in the “Baking” mode for 40 minutes. After this time, a delicious chicken breast with a side dish in the form of steamed potatoes is ready. You can serve the dish on the table and enjoy an excellent meal. We looked at several ways to fry and bake chicken breasts. Now we offer to learn how to make a delicious, juicy and fragrant pie from this product. For the test, we need the following ingredients: two glasses of flour, margarine - 200 grams, the same amount of sour cream, half a teaspoon of soda and one teaspoon of salt. For the filling, you need chicken breasts (about 800 grams), onions (three pieces), a couple of tablespoons of sour cream and mayonnaise, a teaspoon of salt and half a teaspoon of ground black pepper. We start by preparing the dough. To do this, grind margarine (it should be removed from the refrigerator in advance) with flour, salt and soda. Add sour cream and knead the dough. If it is too liquid, you can add more flour. Then we remove the dough for a while in the refrigerator and proceed to the preparation of the filling. To do this, finely chop the onion and fry it in a pan until golden brown. Peeled chicken breasts cut into small pieces and fry in hot oil for about a minute, stirring constantly. Then put the fried meat, onion in a bowl and add mayonnaise, sour cream, salt and pepper. Mix everything well. We take out the dough from the refrigerator, separate two-thirds from it, roll it out and put it in a baking dish. Spread the filling evenly on top and cover with the remaining dough, pinching the edges. We put the form in the oven preheated to 180-190 degrees. We bake our cake until golden brown. This dish is equally delicious both hot and cold. Today we tried to answer the question of what to cook from chicken breasts as fully as possible. However, do not stop only on the proposed recipes. After all, there are still a lot of options for great dishes, the main ingredient of which is chicken breasts. Not every hostess has the opportunity to spend a lot of time preparing dinner. Coming home from work, I want to relax, and not spend the whole evening at the stove. At the same time, not all dishes are suitable for an evening meal: sandwiches, pies and similar snacks are too heavy to eat them at night. Diet chicken breast is better for dinner than most other products. It is satisfying enough to satisfy hunger, and at the same time not so heavy as to overload the body. In addition, its taste is so good that it can cheer you up after a hard day. The main thing is to know what to cook from chicken breast for dinner in order to get the most delicious dish with a minimum of effort. There are many suitable recipes, and you can choose any of them if you know the secrets of cooking juicy and soft chicken breast. Chicken breast is prepared in a variety of ways: fried, baked, stewed, boiled and added to a salad. In any of these ways, chicken fillet can be cooked so that it is soft and juicy. However, for this you need to know a few things. Separate subtleties of technology depend on the method of cooking chicken breast. So, it is better to fry it in breading or batter, bake it in foil or a sleeve. Therefore, before starting cooking, it does not hurt to carefully study the selected recipe. Cooking method: Serve the chicken breast with boiled potatoes, pouring over the sauce in which it was stewed. A tender and fragrant dish not only looks appetizing, but also has an excellent taste. It will take you only half an hour to prepare such a dinner. Cooking method: Chicken breast salad with beans and corn for dinner can be prepared in just 20 minutes, provided that you use a ready-made breast. If you boil it just before preparing dinner, it will take twice as long. Cooking method: If you act collected and energetically, you can cook such a chicken breast dinner in just half an hour. Cooking method: It is best to serve the breast cooked according to this recipe for dinner with boiled vegetables. It pairs well with cauliflower and broccoli. They will have time to cook while the meat is fried. So dinner will be ready in a maximum of half an hour. Chicken breast refers to dietary products. Many nutritionists advise cooking it for dinner. Chicken breast is a good dinner option also because it takes very little time to cook, and the pleasant taste of ready-made dishes will cheer you up and help you relax after a hard day.Chicken breasts with yogurt and curry
Chicken breasts with walnuts
Chicken Breasts with Bacon and Mozzarella Cheese
Chicken breasts with dill and cream sauce
Chicken broth with herbs and eggs
Chicken cream soup with spinach
mexican soup
Cheese soup with chicken breast
Okroshka with chicken on kefir
Orange soup with egg noodles
Soup with brisket and beans
Minestrone
diet soup
Thick vegetable soup
Main courses
Fajitas with chicken, salsa and guacamole
Uzbek pilaf with chicken
Chicken "a la Marengo"
Potatoes with smoked brisket
The Kiev's cutlets
Chicken breast parmesan
Skewers on skewers
Pepperonata with chicken
Chicken breast in batter
Breast in cream sauce
Salads
Rolls with olives and chicken
Salad with orange
Salad with grapes
Caesar
Cap of Monomakh
chicken cake
Salad with chicken breast
Salad with cucumbers
Hawaiian Salad
Salad with prunes
Dishes in the oven
Chicken breast in sleeve
Breasts baked with herbs
Harmonic
Breast in honey sauce
Quiche with mushrooms and chicken
Breast with pineapple and cheese
Spanish
Breast with Provencal potatoes
Chicken in curry yogurt
Chicken breasts in foil
Dishes in a multicooker
Steamed chicken breast
Chicken with cream
Chicken cutlets with cheese
Casserole "Tenderness"
"Chicken kingdom"
Chicken breast with oranges
Baked brisket
Stuffed breast with feta cheese
What to cook with chicken breasts?
Chops
Products
Cooking process
Chicken breast with cheese: recipe
Let's move on to cooking
How to cook mushroom breast French style
Instruction
Baked breast with tomatoes and cheese
Chicken breast with vegetables
Chicken breasts in sour cream and garlic sauce with potatoes in a slow cooker
Chicken breast pie
Conclusion
Cooking features
Chicken breast stewed in kefir with boiled potatoes
Chicken breast salad with beans and corn
Chicken schnitzels with green beans
Chicken breast fillet with olives and rosemary
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