Quick homemade noodles for soup. How to cook chicken noodle soup: a step by step recipe

Boiled pasta is a popular side dish for meat. And if you add them to the broth, you get a completely different dish of noodle soup. Over other first courses, it has the main advantage of being quick and very easy to prepare. And these soups are delicious. The main thing to know is one rule so that the broth remains transparent, it is better to boil the noodles in water until half cooked in another bowl.

Noodle soup is boiled in fish, mushroom, meat broth or milk. Moreover, soups, both sweet and salty, are prepared with milk. Noodle soup is not quite a traditional Russian dish, it was borrowed from Tatar cuisine. So the Tatar tokmach can be considered the prototype of the Russian noodle soup. Although soups of this type are also found in the cuisines of other countries, for example, Asian ones. There it is most often cooked with shrimp or other seafood, and rice flour is used for noodles.

Step by step video recipe

Soup noodles - food preparation

Shops and supermarkets offer a rich selection of pasta, but you still can’t find tastier noodles made with your own hands. Therefore, it is advisable to use homemade noodles for soup. It is not as long and difficult as it might seem at first glance. Noodles can be prepared in advance when there is free time, then dried and stored, like a regular store, until the right moment.

Noodle soup - the best recipes

Recipe 1: Homemade Meat Noodle Soup

Ingredients. 300-400g pork pulp, 2 onions, 1 carrot, 100g egg noodles, salt, vegetable oil, pepper.

Put the whole piece of meat and one onion in a saucepan, pour cold water over it, put to boil. As the meat becomes soft, it must be removed along with the onions. Discard the onion and cut the meat into cubes.

Finely chop the onion, grate the carrots and fry in oil in a pan. Then add the meat there, fry for seven to eight minutes and transfer to a boiling broth. Salt the liquid, sprinkle with pepper and put the noodles. Cook until the noodles are cooked for seven to ten minutes. Soup in a bowl can be sprinkled with herbs.

Recipe 2: Milk Noodle Soup with Sugar

The taste of sweet milk soup has been loved by many since childhood. Pasta is pre-boiled almost until cooked in salted water, and then boiled in milk so that they are saturated with milky taste. At the end of cooking, cream is added to the soup and, if desired, a handful of raisins. The amount of noodles can be changed, depending on the desired density.

Ingredients. 1.2l milk, 150ml cream, sugar, homemade noodles 100-150g, raisins (optional).

Boil the noodles in salted water until half cooked and drain in a colander. Put sugar to taste, a pinch of salt and boiled noodles into boiled milk. You can add pre-soaked raisins. As soon as the noodles reach full readiness, add cream, bring to a boil and turn off. You can add butter to the bowl.

Recipe 3: Noodle Soup with Mushrooms

Cep mushroom soup is more popular, it is more aromatic and has a richer taste. But cooked from other mushrooms, it also turns out very tasty.

Ingredients. 2 l of water, 150 g of noodles, 300 g of fresh or 30 g of dried mushrooms, one carrot and one onion each, vegetable oil, to taste: pepper, salt, sour cream.

Mushrooms cut (pre-soak dry) and throw in boiled water. Spasserovat grated carrots and finely chopped onions in oil. After 20 minutes, add the fried vegetables to the broth to the mushrooms. Salt the soup, add pepper and noodles, cook until tender. Serve with sour cream. On a plate, if desired, you can put chopped herbs and garlic.

Recipe 4: Chicken Noodle Soup

Hot chicken broth is good on its own, and together with noodles you get a full meal and the first and second courses. For the broth, you can take both chicken meat and wings, neck, giblets. Especially well with chicken broth is combined not purchased, but homemade noodles mixed with eggs.

Ingredients. 2 liters of water, 0.5 kg of chicken, 2 carrots and onions, salt, vegetable oil, pepper, herbs and parsley and dill stalks.

Salt the water, put in it whole carrots and onions, green stalks, chicken pieces and cook the broth until the meat becomes soft. Catch carrots and onions, they are no longer needed. Remove the meat, remove the bones and cut into strips.

In a separate bowl, boil the noodles until half cooked, put them in a colander to drain the water, rinse and transfer to a boiling broth. Add chicken meat and vegetable fry there (finely chop the onion, grate the carrots and fry in oil), boil for five minutes. Let it sit for ten minutes before serving. Add chopped herbs to a bowl.

Recipe 5: Tokmach

There is no one specific recipe for making tokmach. It can be cooked with or without potatoes, both in beef and lamb broth. You can add roots or do without them. There is only one general rule - after the noodles have surfaced, they are boiled for only two minutes. By the way, noodles can also be cut arbitrarily into strips, rhombuses, triangles. Katyk is always served with tokmach.

Ingredients. Beef or lamb 0.5 kg, 2-3 potatoes, 1 onion, salt, pepper, 1 carrot.

Chicken soup- this is what is called a classic of the genre. More often chicken soup cooked with pasta, it turns out quickly and tasty. So rich soup it turns out very satisfying and nutritious - just what you need in the winter cold.

To make chicken soup, you will need the following ingredients:

100-120 g pasta (2 handfuls)

Greens of parsley and dill.

Chicken soup is prepared as follows:

1. Wash the chicken, cut it into pieces, put it in a saucepan and cover with water.

2. Peel 1 carrot and 1 onion and toss whole into the pot.

3. Bring the broth to a boil, constantly removing the foam to make it transparent, salt, pepper and simmer for another 40-50 minutes.

4. When the chicken is cooked, remove it along with the onions and carrots from the broth.

Break the chicken meat into small pieces and put the chicken back into the broth (do not put the onions and carrots).

5. Cut the potatoes into cubes or strips.

Also put in the broth, bring to a boil and cook for another 10-15 minutes.

6. Finely chop the raw onion, grate the raw carrot on a coarse grater.

Spasser them in a frying pan in a small amount of vegetable oil.

And add to soup.

7. Then add the pasta and cook for another 5-7 minutes until cooked through.

8. Chopped greens can be added either at the very end of cooking, 1-2 minutes before removing the soup from the heat, or fresh directly into the plates.

Chicken soup, prepared in this way, it turns out very rich, tasty and satisfying.

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Chicken soup with vermicelli: cooking masterpieces at home

Posted by Nadelina 1534 days ago

Chicken soup with vermicelli or noodles - dishes that are pleasant in all respects. These soups are popular with both adults and children. Chicken broth soups are nutritious and healthy. We hope that the recipes that we offer you today will be useful to you in everyday life.

Chicken Vermicelli Soup: Classic

Boil the broth. Wash the chicken and cut into pieces, pour the meat with cold water and set to boil. For flavor, you can add one carrot and onion to the chicken. Bring to a boil, reduce heat and let simmer. When the chicken is cooked, take out the onions and carrots - they are no longer needed, take the chicken meat from the bones, discard the bones, and put the meat back into the pan.

Prepare a passer. Chop onions and carrots and fry in vegetable oil. If you want a more delicate taste - use butter.

Cut the potatoes into cubes, transfer to the broth, and cook for a few minutes, then add the browning. When the soup is almost ready, put the "cobweb" vermicelli into the pan, salt and pepper. Decorate the chicken vermicelli soup with chopped herbs and have a delicious lunch!

Chicken Noodle Soup: Another Classic Recipe

To make homemade noodles:

Prepare the noodles. Sift the flour and pour into a bowl. Make a well in the flour and pour in the egg and water. Knead the stiff dough, divide it into parts and roll out. Cut each rolled cake into thin strips, lay on a towel and let dry.

Boil the broth. Pour the chicken, carrots and one onion with cold water and cook over low heat until the chicken is fully cooked. Take out the carrots and onions, separate the chicken meat from the bones and put it back in the pan. Cut the potatoes into cubes and put to boil in the broth. Chop the onion, cut the pepper, grate the carrots and fry them in vegetable oil and put them in the broth.

A couple of minutes before the end of cooking, put the noodles in a saucepan, pepper, salt and cook for a few more minutes.

Chicken soup with homemade noodles from Stalik Khankishiev: video

Homemade chicken noodle soup is a little masterpiece in your kitchen.

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Chicken noodle soup

Chicken noodle soup is a very popular dish all over the world. Brazil, Jamaica, China, Korea, Australia, Russia, South Africa - all these countries prepare chicken soups according to their own recipes. In Russia, they prefer to cook chicken soup with noodles or rice in fatty chicken broth. It is very satisfying, tasty, healthy and beautiful. This soup is prepared as the first course for various large holiday feasts. You can buy noodles for chicken soup in the store, but many housewives prefer to cook it themselves, it turns out much tastier and more homely.

There are many ways to make chicken soup. In Russia and the CIS countries, the name chicken soup means chicken broth with vegetables and meat, sometimes with the addition of noodles. In France, chicken soup is known as mashed soup, which contains mushrooms, some chicken meat and potatoes. In Greek cuisine, chicken soup is eggs, lemon juice, meat, and rice. It is possible to list world recipes for a very long time, but let's look at the recipe for a classic and beloved chicken noodle soup for our people.

Chicken Site Ingredients with Noodles

• Chicken - 600 grams,
• Potatoes - 4 pieces,
• Carrot - 2 pieces,
• Onion - 2 pieces,
• Chicken eggs - 2 pieces,
• Flour - 0.5 cups,
• Sunflower oil - 6 tablespoons,
• Dill greens (You can fresh or dried) - 2 tbsp,
• Bay leaf - 3 pieces,
• Black pepper - 8 peas.

It's actually very easy to make homemade chicken noodle soup. It takes only 1.5 hours to prepare it. This soup is very satisfying, thanks to vegetables, meat and noodles. And most importantly, all family members like him very much. Let's see the recipe and photo of chicken noodle soup!

chicken soup recipe

1. Place the chicken, whole onion and diced carrots in a medium saucepan. Pour in the water, add the peppercorns and toss in the bay leaf. Now the pan can be put on medium heat. Wait for the water to boil and be sure to remove the foam that appears. This will keep your broth clean and clear. How to remove the foam - reduce the fire to a minimum.
2. Now you can start cooking noodles. Separate egg whites from yolks. Put the yolks in a bowl and mix them with flour. Flour should be added gradually to control the consistency of the dough. When the dough becomes very elastic - roll it out on the table into a very thin layer. Now you need to lay it on a kitchen napkin for about half an hour - so that it dries.
3. While your dough is drying, cut the potatoes into medium pieces and put them in the pan.
4. While the potatoes are cooking, roll the dough into a roll and cut into thin strips. Now separate the strips of noodles with your fingers so that they do not stick together.
5. When the potatoes become soft, you can put the cooked noodles in the soup, followed by greens. You need to cook the soup for another 10 minutes. At the end of cooking, the soup can be salted. If you want to give the soup a unique taste and beauty, you can add a chicken bouillon cube, so the broth will be brighter and tastier.

As you can see, the soup is really not difficult to prepare. Pour the chicken soup into bowls, and those who love sour cream can safely add it to their plate. This soup looks very appetizing! You can decorate this already beautiful soup with a boiled egg, cut into halves and green leaves - parsley and dill.

If you have some free time, cook chicken noodles for the future so that you don’t mess with the dough next time and don’t waste your precious time on it. To do this, prepare the noodles according to the recipe indicated above and be sure to dry it, leaving it on a dry cloth or rag. After it dries, you can put it in a plastic bag and put it away until the next time you want to make chicken noodle soup.

It also happens that housewives have absolutely no time, energy and desire to prepare dough for noodles. In such cases, you can cook chicken soup with vermicelli. The recipe remains the same. To prepare such a soup, it is necessary to cook in exactly the same way as indicated above, just instead of noodles, you can add vermicelli. It is known to cook much faster than noodles, so turn off the fire earlier than after 10 minutes. The calorie content of chicken vermicelli soup is only 59 calories per 100 grams of product, so it can be called a dietary dish.

Chicken soup can also be made with pasta. But pasta is best to choose beautiful and not large, so that the soup looks more appetizing.

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chicken soup with homemade noodles

- Do you have any soups?

Are these two soups?

- Now one. We needed a bowl!

300g chicken fillet,

1 large onion (150g),

1 small carrot (50g)

2 tbsp vegetable oil (

0.5 cup flour (80g)

In a bowl, beat the egg with water and salt with a fork. Mix in flour. You should get a thick stretchy dough - a little thicker than on pancakes.

Leave the dough to infuse while preparing the rest of the products.

Finely chop the onion, grate the carrots on a coarse grater or cut into small cubes.

Pour 1 tablespoon of vegetable oil into the pan and put the vegetables.

Fry with frequent stirring 4

5 minutes - the onion should become transparent, but not start to brown.

While the vegetables are roasting, cut the chicken into cubes.

Pour 1 liter of water into a saucepan, put 1

1.5 teaspoons salt and bring to a boil.

Put vegetables in a saucepan. Bring to a boil over high heat and reduce heat to low.

Pour another tablespoon of vegetable oil into the pan and put the chicken.

Fry until all pieces are brightly browned.

Place the chicken in the pot with the vegetables.

Leave to cook for 10 minutes.

Put the dough into a tight package. The package must withstand a lot of pressure and not tear. If the package is in doubt, then paste over it with a wide adhesive tape.

Cut off a corner of the bag to make a small hole.

Pour water into a wide frying pan to a height of 6

7 centimeters. Salt. Bring water to a boil. Reduce the fire so that the water boils quietly.

Squeeze the dough out of the bag in a spiral or zigzag pattern.

Choose the length of the noodles to your taste - it can be short or long. It is not advisable to make noodles longer than 30 centimeters.

For the convenience of preparing noodles, you can ask a second person to drive the deposited noodles to the side with a spoon, making room for depositing a new portion.

You need to plant the noodles quickly so that the first portions are not digested.

After the dough is over, boil the noodles 2

3 minutes at low boil.

Drain the noodles in a colander and rinse under running cold water.

If the soup will be served immediately, then put the noodles in a pot with soup and boil everything together 2

If the soup is prepared in advance, then put the finished noodles in a container with a lid and put in the refrigerator.

Before serving, combine the soup with vermicelli and boil for 5 minutes.

A common dish of noodles in chicken broth is served in many nations around the world. Chicken noodle soup is served according to the traditions of different nations for many celebrations. In some cases, its presentation is an integral part of honoring the guests and acts as a criterion for assessing the host's abilities of a woman.

In Russian cuisine, chicken noodle soup appeared relatively recently, but quickly occupied its niche and became the favorite food of many children and adults. This diet soup is good not only for weight loss, but also during illness. It is an excellent dietary treat for those who cannot afford heavier meals for health reasons.

For those who don’t want to bother with kneading and rolling out the dough, but want to present healthy food to loved ones, you can replace homemade noodles with store-bought ones. This will not give the dish the best taste and will not allow you to feel all its warmth. However, if your chosen one is not a great gourmet, then you can resort to such a trick.

In addition, preparing soup from ready-made store-bought noodles does not take much time. Such a dish can be safely called "in haste". Such a soup can be quickly cooked if you are tired, but you need to cook dinner for the family.

Secrets of cooking chicken soup and homemade noodles

Every housewife worries about her cooking skills and tries to increase her knowledge of different cuisines. Tasty and proper noodles for soup are not always obtained and not for everyone.

In grandmother's cookbooks, there are some tricks for preparing this dish. They can be easily used. In any case, experimenting and finding the right recipe for your family is always a good thing. So, some tricks:

• For soft pasta, you can add 1 tbsp. l. sour cream. This improves the taste, but then you can’t store the noodles for future use;
• For quick drying, you can hold the noodles over the stove or pour over heat from the burner;
• Parsley or beetroot juice can be added to the dough. So you can get a beautiful children's dish;
• To enhance the chicken flavor, do not add bay leaf to the broth;
• Noodles expand during cooking, so it should be cut thinly.

Modern options for cooking noodles allow you to add potatoes, ginger, bell peppers and other ingredients to the broth. Although, my family believes that noodle soup is flat pasta in a rich and spicy chicken broth. All other variations for them are already a completely different soup.

Soup with chicken and egg noodles

I have a small home chicken and I want to cook it today. I will make noodles with my own hands. You will see that it is easy and fast.

The first course in chicken broth is a frequent treat in our family. Its different variations often appear on the table. This is sometimes not just soup with noodles, but also with potatoes, mushrooms and other additives. My family loves all options.

Cooking:

1. I wash the chicken carcass and put it in the pan. If the chicken is large, cut it into pieces. Fill with water and put on fire. When it boils, I skim off the foam.

If the chicken is from the store, I advise you to drain the water after boiling. Rinse the pot and chicken and put back to boil in clean water.

This is done in order to rid the meat of antibiotics and hormones, which it is likely to be stuffed with.

2. While the chicken is cooking, let's do the dough. Real soup is cooked exactly like this: with kneading, rolling out the dough and cutting the noodles.

3. To do this, I break eggs, salt into a large bowl and beat lightly with a whisk. Gradually add flour and knead a very stiff dough.

It is good to use durum wheat flour.

Then I spread the dough on the table and continue to knead with my hands.

4. Then I put the dough in a bag so that it rests a little. After 10 minutes, sprinkle with flour again and continue to knead the dough until it stops taking flour at all. I wrap the finished dough in a bag again and let it rest for another 15 minutes.

5. I'm starting to make noodles. I roll the dough into a small cake and grease it with vegetable oil. This is necessary so that the tight dough is easier to roll into the thinnest cake. Rolled it out as thinly as possible.

6. I leave the layer to dry a little, then turn it over and let it dry on the other side. When the cake is sufficiently windy, I cut it with a knife into several wide strips. The width of the strips will be as long as we need the noodles.

7. Now I put all the strips together and cut pasta from them. My noodles are thin, like vermicelli, if you wish, you can cut the strips wider. I spread it out on the table to dry.

8. In the meantime, I finely chop the onion and rub the carrot on a grater.

You can throw another onion and carrot whole into the broth, for flavor.

9. In a pan with butter, fry the onion until golden. I add grated carrots. Fry for another minute and remove from heat.

10. The chicken is completely cooked. I take it out and leave it to cool. And I filter the broth and put it on fire again. At this stage, salt and pepper. After boiling, I throw the dried noodles into the pan.

Remember that noodles triple in size when cooked.

11. I divide the chicken into portions and send them to the soup. There's also fried onions with carrots. At the end I put garlic and chopped herbs.

Diet noodle soup is ready. If you wish, you can boil it with potatoes or add other vegetables.

Quick soup with noodles and potatoes in a slow cooker

It is very easy to prepare this soup in a slow cooker. To do this, simply immerse raw meat and vegetables in a bowl, pour hot water over them and activate the stew mode for 90 minutes. After an hour of cooking, dip the noodles into the soup. Greens can be added at the end if desired.

This cooking method is faster and does not require as much attention. It is good for everyday eating. If you remove the spices or reduce them, you get a great dish for the children's menu.

The main component of this soup is still homemade egg noodles. Although I know that some housewives have long come up with rather non-standard solutions for our kitchen. They make noodles from buckwheat and rice flour. I have not tried such options, but I think that they have their fans.

Noodle soup with homemade chicken from Stalik Khankishiev

It is believed that this soup came to us from the Middle East. In Eastern traditions, its preparation is a whole ceremony.

Ideally, all tastes are conveyed in their recipes by the Uzbek chef Stalik Khankishiev. A step-by-step recipe from a famous chef allows any housewife to please loved ones with new gastronomic sensations.

Cooking:

For the broth, you need to take a rustic soup chicken and lower it into a pot of cold water. We put the pan on the stove over medium heat and wait for it to boil.

To make the foam go away quickly, and you can remove it, you need to add a little salt to the water.

Here you need not to overdo it. The water will boil away and the salt concentration will increase. After you remove the first noise, you can begin to clean the vegetables and prepare the spices.

Carrots and onions need to be peeled, washed and dipped in water. You don't need to cut the onion at all. So that later you don’t catch it all over the pan.

Note secret! Before lowering the onion into the pan, stick cloves into it. This technique will make your soup fragrant and truly oriental. In addition, the cloves will be easier to get.

Carrots for richness can be cut lengthwise in half or across into several parts. No pre-roasting of vegetables is required.

White broths are prepared from chicken, with a beautiful transparent appearance. Therefore, for transparency and purity of the broth, it is better to lay onions and carrots raw.

At the same stage, you can put peppercorns and cloves in the pan. The rest of the spices will need to be added at the end. After that, the broth can be left alone for an hour and a half and just occasionally glance at it to make sure there is no noise.

Dough for homemade noodles

Now you can start preparing the ingredient, without which chicken noodle soup will not take place. The dough itself and the noodles occupy a special place. This process should be treated as carefully and positively as possible. Since it is the dough that absorbs all the mood of the cook.

Stalik advises taking two types of flour - coarse and fine grinding. Thus, the noodles get the most correct consistency and come out tastier. However, if you only have the flour you are used to, do not delay cooking or drive your family to the store for the right ingredient. With one type of flour, you also get a delicious dish. My family has already tried it.

Pour the coarse flour in this way, and sift the fine flour. After that, we drive in the eggs and pour in the water. Sprinkle the resulting mass with a pinch of salt and begin to knead intensively. Don't be afraid. The mass is quite dense. We continue to knead it on the table with our hands.

Then cover the ball of dough with a bowl and leave it alone to proof for a few minutes. In the meantime, add some ingredients to the pot with the broth. Cilantro plays very well in chicken noodles. Especially her roots. Therefore, we will use them for flavor.

Not everyone likes the smell of cilantro, so you can replace it with parsley.

To do this, you need to wash a bunch of cilantro or parsley, cut off the roots and lower it into the broth. A few peas of cilantro seeds (coriander) will be added there as well. Then we send finely chopped garlic and bay leaves to the pan.

Now you can fill the saffron with a small amount of broth and leave it to brew and give all the spice.

It must be remembered that this spice must be added very little, no more than 1 pinch.

Not only because it's the most expensive condiment in the world, but because it's enough for the color and flavor of chicken noodle soup.

And we take out the dough from under the bowl and see that it has already distanced itself and has become soft and pliable. Having cut off a small part from it, we hide the rest again under the bowl. A piece of dough was punched down and rolled into the thinnest layer. If the dough is very tight, then you should take a rolling pin long and thin.

If you have prepared it with a margin, then you need to put everything dried in a jar and put it in the refrigerator. After all the dough is cut, you need to get the vegetables and spices from the pan. They have already played their part in making the soup the most gastronomically striking.

Onions, carrots, parsley, everything was taken out of the pan with a slotted spoon and thrown away. And the real saffron was poured into the soup.

In a separate saucepan, boil water for the noodles. We cook it separately in order not to stir up the chicken broth that we cook for soup. Readiness to check is very easy. This will be seen when it all floats to the surface of boiling water. After that, it must be thrown into a colander and let the water drain well.

We take out the chicken, strain the broth. After that, the noodles can be lowered into a clean broth. Look at the photo which soup is transparent and what beautiful noodles are in it.

You can cut the meat into small pieces and lower it back. But sometimes in my family it is preferable to just put meat on the plate for those who want it. This is where the magic of making soup with homemade noodles and chicken ends. If desired, you can add some greens to the plate.

Sometimes I prefer to cut some vegetables into small cubes and cook with pasta together. Then our soup turns out to be more colorful and summery.

How to cook homemade egg noodles

Watch the video from the Little Things in Life channel and you will know exactly how the dough is kneaded, so that later you can make noodles for chicken soup or lasagna sheets from it.

So far, I have everything about noodles with chicken. Leave comments, wishes and questions under the article and get not only answers, but also live communication. Thank you for your attention!

A simple soup recipe with potatoes and noodles (vermicelli), which can be made both with meat (chicken fillet is ideal), or without meat, just with vegetables. A great option for a hearty nutritious lunch, in which there must be a first hot dish. Cooking time - 40 minutes (plus 30-70 minutes for cooking meat).

Ingredients:

• vermicelli (noodles) - 100 grams;
• potatoes - 3 pieces (medium size);
• water - 3 liters;
• chicken (pork or beef) - 500 grams (optional);
• carrots - 1 piece;
• onion - 1 piece;
• bay leaf - 1 piece;
• garlic - 2-3 cloves.
• dill, parsley - half a bunch;
• salt, pepper, other spices - to taste.

Vermicelli and Potato Soup Recipe

1. If the soup will be with meat, then first you need to prepare the broth. To do this, wash chicken, pork or beef meat and cut into medium pieces (3-5 cm). Pour water into a saucepan, boil, dip the meat in boiling water and cook over medium heat until half cooked (chicken 25-30 minutes, pork and beef - 60-70 minutes). Periodically remove foam from the surface.

If the soup is without meat, water can be put on fire after cutting vegetables.

2. Wash potatoes, garlic and carrots, peel, then cut into small pieces (2-3 cm), chop the onion into half rings. Carrots can be grated.

3. Salt boiling water, add potatoes to the pan. Cook for 10 minutes over medium heat.

4. Add onion, carrot and bay leaf. Mix. Cook for 5 more minutes.

5. Put the vermicelli into the soup, mix well and cook until tender for 6-7 minutes.

Attention! If you add too much noodles, then the soup may thicken after cooling.

6. Chop the washed greens into small pieces.

7. Add pepper, spices, garlic to the pan. Sprinkle with herbs on top.

8. Pour the finished soup with potatoes and noodles into bowls and serve.

Noodle soup is traditionally considered one of the most popular first courses for lunch or dinner. There are many different options for its preparation and you should not mistakenly believe that only a culinary master can reproduce them at home. Try to see for yourself!

How to make homemade noodles for soup?

Making homemade noodles for soup will not be difficult even for a beginner in cooking. Just use the following step by step recipe.

You will need:

• flour - 1.5 cups;
• egg - 1 pc.;
• salt.

Pour half a glass of water into a bowl, crack an egg and add a pinch of salt. Stir the mixture thoroughly with a whisk until smooth. Sift the flour well and gradually start pouring the liquid egg mixture into it. Knead a dense dough. You can add a little more flour if needed.

Divide the dough into a couple of pieces to make it easier to work with. Roll into a thin, translucent layer and cut into thin strips. Lay the noodles on a paper towel or paper towel and sprinkle with flour. When the noodles are dry, just shake off the excess flour and you can add them to the soup.

Soup with noodles, chicken and potatoes

Noodle soup with chicken and potatoes is one of the most satisfying dishes that you can cook for lunch.

You will need:

• chicken fillet - 0.5 kg;
• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• celery root - 1 pc.;
• vegetable oil - 1.5 tbsp. spoons;
• lavrushka - 1 pc.;
• noodles - 200 g;
• salt;
• spices.

Boil 2-3 liters of water in a saucepan and boil the chicken fillet in it over low heat. Otherwise, the broth may acquire an ugly cloudy hue.

Do not forget to constantly remove the foam from the surface. Put the whole onion and celery into the broth. In the future, they will need to be obtained.

1. When the chicken has been cooking for more than half an hour, chop the potatoes and add to the soup.
2. Onions and carrots are cut and sautéed in a pan until light golden. In this case, one carrot must be grated and added to the soup raw.
3. Next, put the frying along with the bay leaf.
4. At the same time, remove the onion and celery from the soup. Add noodles and spices.

Cook chicken noodle soup for 20 minutes. Chopped greens can be added to the plates.

With meatballs

Soup with meatballs and noodles will also appeal to lovers of hearty meals.

You will need:

• noodles - 150 g;
• minced meat - 300 g;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• greenery;
• salt;
• spices.

To prepare meatballs, use ready-made minced meat. Pre-sculpt them into a small, even shape.

1. Fill a saucepan with 2 liters of water and put the meatballs in it. Cook them over medium heat and boil. Constantly remove the foam that forms on the surface of the broth so that it does not spoil its appearance.
2. Chop the onion along with the carrots and fry them for 5 minutes in a pan until softened. Potatoes are cut into small cubes or cubes.
3. When the broth boils, put the roast in it.
4. Chop up the greens. Bring the soup back to a boil and add the potatoes.

After about 10 minutes, put the noodles. You can take it ready-made, or you can cook it yourself - there is no fundamental difference in this case. Put spices and herbs behind the noodles. Determine the readiness yourself and serve the soup to the table.

Delicious mushroom noodle soup

You will need:

• noodles - 150 g;
• dried mushrooms - 30 g;
• carrots - 2 pcs.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• vegetable oil - 2 tbsp. spoons;
• lavrushka;
• salt;
• spices.

Rinse the mushrooms and soak them for a couple of hours in warm water. To cook mushroom soup with noodles, it is not necessary to cook it yourself, you can take it already prepared.

1. Onions and carrots are cut and fried in a pan until soft. Potatoes are cut into medium-sized cubes.
2. When the mushrooms are sufficiently swollen, rinse them and pour cold water in a saucepan. Send to the stove.
3. Boil and add potatoes to them.
4. Next comes the noodles and the roast.

Do not forget to add spices and chopped herbs.

In a slow cooker

You will need:

• chicken breast - 0.5 kg;
• noodles - 150 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• vegetable oil - 2 tbsp. spoons;
• laurel sheet;
• greenery;
• salt;
• spices.

Rinse the breast in advance and dry it with a napkin or paper towel.

1. Cut the fillet into small pieces. The onion is finely chopped along with the carrots. Potatoes are cut into medium-sized cubes.
2. Put carrots and onions in a pan, add oil and fry for 5-10 minutes.
3. After that, add potatoes and breast to the fry. Fill them with 2 liters of water and set the “Soup” or “Stew” program in the device for an hour. Cook with the lid closed.

10-15 minutes before cooking, put noodles, spices and herbs into the soup. Continue to cook and then let the soup brew for a bit.

Milk soup for breakfast

You will need:

• noodles - 200 g;
• milk - 1 l;
• sugar - 3 tbsp. spoons;
• a piece of butter;
• salt - a pinch.

Pour milk into a saucepan along with a liter of water. Add sugar and a pinch of salt. Immediately after boiling, put the noodles together with the oil and cook until fully cooked (approximately 10-15 minutes), and then the pan can be removed from the stove.

Milk soup with noodles should be infused in the refrigerator at least overnight and by breakfast you will have a full hearty and tasty meal.

Noodle soup with beef

You will need:

• beef - 0.5 kg;
• noodles - 180 g;
• carrot m 1 pc.;
• onions - 2 pcs.;
• potatoes - 4 pcs.;
• vegetable oil - 2 tbsp. spoons
• greenery;
• salt;
• spices.

Cooking like this:

1. Process the beef, rinse and cut into small pieces. Send them to a pot with 3.5 liters of water along with a whole onion and half a raw carrot.
2. When the broth comes to a boil, reduce the heat to low and continue to simmer for an hour.
3. Potatoes are cut into small cubes.
4. When the beef is cooked, remove the vegetables from the soup. They need to be thrown away, since they will no longer give any useful and taste properties to the dish.
5. Put the potatoes to the meat and cook for 15 minutes.
6. The remaining half of the carrot is cut along with the second onion and fried in a pan until soft.
7. When the potatoes are cooked, put the fried potatoes, noodles and chopped greens into the soup.

Continue to cook the dish for about 10 minutes, and then serve it to the table with sour cream.

In Chinese

You will need:

• chicken fillet - 300 g;
• tomato - 1 pc.;
• Chinese cabbage - 150 g;
• noodles - 50 g;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. spoons;
• soy sauce - 1 tbsp. spoon;
• green onion.

Cooking like this:

1. Boil the fillet whole in 2 liters of water. Then take it out, cut into medium-sized pieces and put back into the soup. Salt to taste.
2. The tomato is cut into cubes and fried in a frying pan with oil. A whole clove of garlic and a small piece of ginger are also placed there. Pour all this with soy sauce and simmer for a few minutes.
3. Add the stir fry to the soup along with the noodles and cook until tender. Just before the end, remove the garlic, ginger and discard. They have already given away all the taste and smell.

At the end, before serving, chopped Chinese cabbage and onions are placed.

Unusual tomato soup with noodles

You will need:

• canned tomatoes - 400 g;
• noodles - 100 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 1 clove;
• medium fat cream - 2 tbsp. spoons;
• greenery;
• salt;
• spices.

Put the whole pork in boiling water in advance and boil for two hours.

1. After the specified time, remove the meat and cut it into pieces, and then set aside in a separate bowl.
2. Slice the potatoes, put in a saucepan and boil over low heat.
3. Carrots are peeled and rubbed into strips.
4. Onions are fried together with carrots until soft and put in a pan with potatoes.

5-7 minutes before the end of cooking, put the noodles and meat. Cook until fully cooked and already in the plates, decorate the dish with chopped herbs.