Bull eggs - the best cooking recipes. bull eggs

Fried beef testicles with pasta for the second

We offer you an original dish, which is a delicacy in many countries. In the common people, beef testicles are bovine eggs, but you will not find such a name in restaurants.

Cooking time: 40 minutes, 4 servings

Recipe for fried beef testicles:

• Bull testicles - 900 g
• Sour cream - 100 g
• Butter - 70 g
• Bulb onion (large) - 1 pc.
• Garlic (cloves) - 3 pcs
• Bay leaf - 2 pcs
• Black pepper (to taste)
• Salt (to taste)

How to cook bull eggs

1. The main thing in this dish: fresh products (choose elastic pink with blue veins of medium-sized testicles). Beef testicles are not found in supermarkets, they are sold only in meat markets. Feel free to check the freshness of the product, as the taste of the finished dish depends on it.
2. The cleaning phase takes the most time and requires skill and perseverance. Making a cut along the length with sharp knives, gently grasping the edge, with the help of a knife, begin to separate a fairly thick skin. The main thing is not in a hurry so that the stuffing does not work out. We wash the cleaned testicles under a stream of running water.
3. According to the finished cut, we divide the testis into 2 halves and slowly cut each slice (like an orange). We thoroughly wash the prepared parts so that there is no white liquid.
4. In the meantime, put the water on the stove and, as it boils, add the bay leaf, salt and garlic. We lower the washed pieces of bull testicles into boiling water. As the foam appears, remove it with a spoon. Cook for about 10 minutes.
5. Cut the onion into half rings and fry a little in butter. We wash the boiled bovine testicles under hot water so that the taste does not deteriorate. We spread it in a pan (you can add a little butter), add already fried onions, peppers. After putting out a couple of minutes, add sour cream and leave to languish over low heat, covered with a lid, for about 10 minutes.

The dish is ready! It can be served with vegetables or pasta.

I didn’t even know that there were dishes from bull eggs until 2002, when on vacation in Koktebel my companion ordered this delicacy at a local restaurant. True, I didn’t know that it was them, because. the choice of dishes for our last evening in the Crimea was entrusted to a man. I did not attach any importance to the light half-smile and raised eyebrow of the waitress who took the order, when she asked slightly surprised: “and the lady?” And she did the right thing: the dish turned out amazingly great! So much so that I wanted to personally thank the chef and, if I'm lucky, get the recipe.

Fortunately, the chef turned out to be a pleasant person to talk to, and told where to get and how to cook bull eggs, the recipe for exactly the dish that we ordered, and several others.
Since then, at least once a year, when I manage to get hold of this delicacy, I have been preparing a wide variety of dishes from bull eggs. Today I will show you my favorite recipe for making bull eggs - with sour cream and onions.

Here are the ingredients for 1 serving:

• bull eggs - 2 pcs
• sour cream - 150 g
• onion - 1 pc.
• parsley (leaves) - 10 g
• vegetable oil - 2-3 tbsp
• juice from half a lemon
• salt and spices to taste.

Cooking method

Step 1

The recipe for making bull eggs is very simple and easy. Some difficulty for beginners is only their cutting, because. in stores and on the market they are sold in a form unsuitable for immediate use. Today I will describe in great detail and show how to prepare bovine eggs for further processing. First, we cut off the upper part of the film covering the testis in the place where the egg is attached to ... the bull.

Step2

Then, with a sharp knife, cut the film along and carefully separate it from the meat. This must be done carefully and slowly, because. inside the egg has a very delicate texture. If you overdo it, it can just turn into a mess.

Step3

As a result, we get such cute bull eggs, the preparation of which will go on very simply.

Step4

Cut each lengthwise into 4 pieces.

Step5

Rinse thoroughly in cold water, but do it very carefully. All manipulations of eggs are generally recommended to be done gently: with those that you thought, and with bovine, and with chicken, and with any others. We drain the first water, fill the slices with clean water and leave to soak for another 10-15 minutes. Rinse again, recline it in a colander, let the water drain.

Step6

In the meantime, we squeeze the juice from half a lemon, fill it with egg slices, add salt. Pepper and other spices can be added if desired.

Step7

After 10 minutes, pour quite a bit of oil into a preheated pan - about 1 tablespoon, and lay out the bovine eggs.

Step8

Cooking them is akin to cooking mushrooms - at first a lot of liquid is released, which should completely evaporate during the frying process, and the pieces themselves greatly decrease in size during this time. When they become a pale golden color, take them out, add a couple more tablespoons of vegetable oil to the pan, fry the onion sliced ​​\u200b\u200bin half rings or slices in it until yellow. Add sour cream and parsley.

Step9

Stir, let it boil and put the fried eggs in the sauce. Cover with a lid and simmer for another 10 minutes over medium heat. The dish is ready! I hope that with this exquisite and very expensive (in restaurants) delicacy you will be able to pamper yourself and your man, who will not interfere with additional testosterone! After all, now you know the main thing: how to cook bull eggs, and if you don’t like sour cream, for example, you can find another recipe.

Modern people deliberately refuse a number of tasty and healthy delicacies only because of the inability to calmly relate to the fact that their base is not the most appetizing products. For example, many are not even interested in the benefits and harms of bovine eggs, no matter how hard nutritionists try to draw attention to the unique ingredient.

Often, people are first given a taste of an unusual dish, and only after that the nature of the main component is revealed. The unusual delicate taste of the product usually outweighs disgust and then the product is firmly fixed in the diet. It is worth noting that gastronomic indicators in this case are even inferior to nutritional ones.

Composition and useful properties

Properly cooked bovine eggs can become a source of minerals and biologically active elements. Despite the fact that the benefits and harms of the product and the full list of its properties are still being studied by scientists, nutritionists know a lot about the unique preparation:

• The energy value of the products is 230 kcal per 100 g of the product, thanks to which it can become a source of energy.
• There is a lot of protein in bovine eggs, which, unlike the component of other animal food, is perfectly absorbed by the body.
• Properly cooked bovine eggs contain a number of biologically active substances similar to hormones in their action. They have a positive effect on the work of the reproductive system, improve potency.

Tip: While you can get the most out of unheated bovine eggs, this approach is best avoided. Due to the peculiarities of ecology, today it is impossible to count on the absolute purity of the parts of even a domestic animal. Such experiments can lead to adverse consequences.

• Substances in the composition of the product increase the functionality of the nervous system and the musculoskeletal system.
• The use of dishes with the product contributes to the rapid recovery of the body, so you should think about introducing them into the diet after surgery or a protracted illness.
• The presence of minerals in the by-product has a positive effect on the general condition of a person and reduces the risk of developing a deficiency of the necessary substances.

Only fresh and ecologically clean bovine eggs can boast of such properties. It is necessary to study the rules for their selection and pre-processing, so that you can count on obtaining the desired result and gastronomic pleasure.

The harm of bull eggs and their danger

So far, studies have not provided any information about the risks associated with the use of bovine eggs. Experts even argue that there are no contraindications to their introduction into the diet, it all depends only on the presence of desire. The only thing to remember is to take a little time to choose a quality offal.

It is also highly recommended not to subject it to dubious types of processing, for example, chemical. It is better to use high temperatures as usual, which will minimize the possible danger of the workpiece and give it the desired texture.

Selection rules

Not only its benefits, but also its taste depends on the quality of the product. When choosing bull eggs, you need to follow these recommendations:

• Foreign or unpleasant smell is not allowed.
• Products must have an elastic texture.
• The ideal color is light pink with blue veins. If the product is gray or green, it is strictly forbidden to buy it.
• When purchasing products, you need to remember about their property to significantly decrease in volume after heat treatment. The finished product can be only half of the initial volume.

You should not delay with the heat treatment of blanks, it is better to put them into action within a day after their purchase. Freezing of the product is tolerated without loss of nutritional value, but this can adversely affect the texture and taste of the product.

Pre-treatment Features

There are at least two ways to prepare products for subsequent heat treatment. The choice in this case depends on convenience and individual preferences.

• 1 way. We immerse the products in cold water, which we bring to a boil and boil the product for at least 40 minutes. Then we shift the blanks into ice water and easily separate a dense film from their surface. First, on the surface of the element, you will have to make several cuts with a very sharp knife, otherwise you will have to suffer.
• 2 way. If the product emits a persistent smell of game, then it is first recommended to soak them in cold water for 8-10 hours. After that, the film on the products must be cut longitudinally and removed. The resulting product is cut lengthwise into 2 equal parts and marinated. In this case, a mixture consisting of lemon juice and zest, garlic and onion, ginger and pepper, and salt will be optimal. The exposure time is at least 1 hour.

Then you can proceed to the culinary processing of products. There are a lot of options for preparing bull eggs. It is recommended to try something simple to get started. This will allow you to develop skills in working with the product and understand the full picture of its taste characteristics.

One of the cooking options

Practice shows that regardless of the type of exposure chosen, the finished product is soft, tender and very nutritious.

Here is one of the easiest options for preparing an exotic delicacy:

• We will need the bovine eggs themselves, carrots, onions, sour cream, salt, pepper, various seasonings and spices.
• We cut the workpieces processed by one of the above methods into portioned pieces. We lower the onion and carrot into a container with cold water, add salt. We put the container on the fire and bring to a boil. Then we lower the prepared main component into the broth and boil for 10 minutes after boiling again.
• We wash the boiled products under cold running water, discard the onion.
• Cut boiled carrots very finely. Take another fresh onion and chop it. Fry the onion in vegetable oil, put the carrots there, add salt, pepper and spices, lay out the bovine eggs. After a short frying, pour all this and simmer for no more than 10 minutes.

The finished dish goes well with a variety of types of side dishes - from boiled vegetables and mashed potatoes to cereals. The main thing is not to abuse the product, remembering its calorie content, which increases noticeably due to the processing features. Such dishes are not subject to storage, they must be consumed fresh.

Cooked today. Everything is elementary simple. The photo and description are true from the Internet, I was just too lazy to take pictures myself. Yes, I cook the same way. How do you feel, do not disdain? But it is considered a delicacy. And sooo delicious!!!

Ingredients for Fried Ox Eggs
4 things. bull eggs
1-2 bulbs
salt, pepper (spices to taste)

How to prepare bovine eggs
First you need to clean the eggs. Take the egg in your hand and make a longitudinal cut along the entire length of the egg to a depth of 0.5-1.5 cm.

After that, grab the skin (the border between the testis and the skin is clearly visible) and begin to separate it from the testis over the entire area.

Remove the skin carefully so as not to damage the eggs themselves.

Cut the peeled eggs into slices. First, cut the egg in half lengthwise, and then each half into 3-4 more longitudinal slices.

After the eggs are cut, they must be washed so that all the seminal fluid from the eggs comes out. After that, we lower our product into boiling water and leave to cook for 5-8 minutes.

At the same time, put a kettle of hot water on the boil. We will wash the boiled eggs with it.

Fried eggs go great with white sauce. You can also use them in all dishes instead of kidneys, or in recipes similar to kidney dishes. Eggs don't smell like buds, and lightly pre-boiling completely eliminates any flavors.

- a delicious delicacy, but not everyone knows about it. There are legends about the benefits of this offal - bull eggs increase the body's immunity and are useful for male power. They taste like meat and are inexpensive. If you know how to cook bull eggs correctly, you can treat your family and guests to a delicious and healthy new dish.

Cooking bovine eggs - proper product processing

First, prepare the bull eggs for cooking to remove liquid and unwanted smell from them:

• soak offal for several hours or overnight in cold water;
• cut off the skin with a knife from well-washed eggs. To do this, make a longitudinal incision along the testis with a sharp knife about 3-5 mm deep. Put your finger under the skin and carefully remove it from the core;
• after separating the skin, cut the flesh in half and into longitudinal strips. You will have 4 or 5 slices;
• Rinse the lobules again in cold water to remove all seminal fluid, or soak for 10 minutes. Now you can start cooking.

Cooking fried bull eggs

Required Ingredients:

• 4 things. bull eggs;
• 2 onions;
• 75 ml of vegetable oil;
• spices, herbs and salt to taste;
• 80 ml white wine (optional)

Place prepared bull eggs in a saucepan, pour cold water and cook for 8 minutes. Drain the water and rinse the eggs with boiling water. Cut the onion into half rings and place in a heated frying pan with oil. There you send the selected spices and chopped herbs. Fry for half a minute and put bovine eggs in the pan. Fry all products for about 10 minutes until golden brown. You can use a batter of breadcrumbs and beaten eggs to fry the offal. If using wine, pour it into the pan and simmer the dish for another 10 minutes. Spread the finished delicacy on a dish and serve with boiled potatoes and stewed vegetables.

Cooking bull eggs - delicious barbecue

Products:

• 2 pcs. bull eggs;
• 10 ml of vinegar;
• 50 ml of olive oil;
• 70 g of onions;
• ½ teaspoon ground red pepper.

Peeled and washed eggs cut into slices about 2 centimeters thick and put in a bowl. Make a marinade of vinegar, pepper and oil. Cut the onion into rings and mix with eggs. Pour everything with marinade. Set the bowl with the future barbecue aside for a couple of hours to marinate. Take slices of eggs and string them on wooden skewers in turn with onions. Bake the kebab in an oven preheated to 200 degrees for 15-20 minutes.

Cooking bull eggs with sour cream

Required products:

• 600 g of bovine eggs;
• large onion;
• 3 cloves of garlic;
• 100 g sour cream;
• a teaspoon of French grain mustard;
• bay leaf, spices and salt to taste.

In this recipe, the skin from the delicacy does not need to be removed. Just rinse the eggs well in water or soak them before cooking. Place eggs in cold water, add bay leaf and garlic clove. Boil for 10 minutes. Remove the eggs from the boiling water and pour over with cold water, the skin will be removed more easily. Remove the skin. Separately, fry the onion sliced ​​​​in half rings in a pan with oil and remove it from the pan to a plate. Fry the boiled bovine eggs cut into slices for five minutes. You will see that the liquid has ceased to stand out - place the fried onions in the pan with the eggs, pour the sour cream and put the chopped garlic cloves, spices and salt there. Cover the pan with a lid and simmer for 10 minutes.

Do not pass by this useful offal in the market! Some housewives are embarrassed to buy bull eggs or disdain. But they don't know how to cook them properly. Your dish will turn out delicious, because you know all the subtleties and rules for preparing offal. Among the Eastern peoples, this delicacy is considered a gourmet dish, and bull eggs are always present on the festive table.

Fried beef testicles with pasta for the second

We offer you an original dish, which is a delicacy in many countries. In the common people, beef testicles are bull eggs, but you will not find such a name in restaurants.

Cooking time: 40 minutes, 4 servings

Recipe for fried beef testicles:

• Bull testicles - 900 g
• Sour cream - 100 g
• Butter - 70 g
• Bulb onion (large) - 1 pc.
• Garlic (cloves) - 3 pcs
• Bay leaf - 2 pcs
• Black pepper (to taste)
• Salt (to taste)

How to cook bull eggs

1. The main thing in this dish: fresh products (choose elastic pink with blue veins of medium-sized testicles). Beef testicles are not found in supermarkets, they are sold only in meat markets. Feel free to check the freshness of the product, as the taste of the finished dish depends on it.
2. The cleaning phase takes the most time and requires skill and perseverance. Making a cut along the length with sharp knives, gently grasping the edge, with the help of a knife, begin to separate a fairly thick skin. The main thing is not in a hurry so that the stuffing does not work out. We wash the cleaned testicles under a stream of running water.
3. According to the finished cut, we divide the testis into 2 halves and slowly cut each slice (like an orange). We thoroughly wash the prepared parts so that there is no white liquid.
4. In the meantime, put the water on the stove and, as it boils, add the bay leaf, salt and garlic. We lower the washed pieces of bull testicles into boiling water. As the foam appears, remove it with a spoon. Cook for about 10 minutes.
5. Cut the onion into half rings and fry a little in butter. We wash the boiled bovine testicles under hot water so that the taste does not deteriorate. We spread it in a pan (you can add a little butter), add already fried onions, peppers. After putting out a couple of minutes, add sour cream and leave to languish over low heat, covered with a lid, for about 10 minutes.

The dish is ready! It can be served with vegetables or pasta.

Alas and ah! The very idea of ​​tasting someone's testicles seems absurd to most people. What?! I?! Eggs?! Yes, never mind!!!

Meanwhile, this dish used to be fairly popular. And the eggs were a real delicacy. They were offered to taste the dearest guests. Come on, honey. Eat, honey, bull's testicles ... They have all the strength of a horned reptile, so you, after eating, will pick up some strength. The guest had no choice but to champ with appetite and swallow the proposed dish.

4 things. bull eggs
1-2 bulbs
salt, pepper (spices to taste)

One of the singer's signature dishes is bull eggs.. They are so delicious that it is simply impossible to resist them, Viktor admits. True, no one else has such a weakness for this dish in the singer's family. somehow once Victor managed to deceive his wife and feed her his favorite delicacy, but she, alas, did not appreciate it.

2. Next, cut the eggs into two parts, since you already have a small incision. And then cut each half into small strips. Be sure to rinse them in warm water. Boil water in a saucepan, add a little salt to it and cook strips of eggs. We do this in order to get rid of the specific smell of eggs, it is not very strong if you pre-cut and washed the eggs, but there is. You need to cook for 10-15 minutes maximum.

Having brought the treasured purchase home, put the eggs on a cutting board and let them dry for about 5 minutes. This will make it easier to remove the skin from them. While the eggs are drying;), put water on the fire and salt it a little (just a little).

When the eggs are weathered, you can begin to clean them. Take one egg in your hand and make a longitudinal cut along the entire length of the egg to a depth of 0.5-1.5 cm.

After that, with your fingers (and preferably with tweezers, this operation is much faster and more convenient for them), grab the skin (the border between the testis and the skin is clearly visible) and begin to separate it from the testis over the entire area. Fingers should fall between the testis (i.e. the egg itself) and its shell. It's like you're peeling an egg out of its skin.

If there are pathologists or forensic experts among the readers, then wat is a very accurate analogy for you. It is necessary to eject in the same way as you separate a human kidney from a capsule into sections.

We try to separate the skin as carefully as possible so as not to damage the eggs themselves. Otherwise, you get minced meat, and not a full-fledged product.

A very tasty and refined dish will pleasantly surprise your guests and household members.
To prepare bovine eggs with rice and mustard sauce, you will need the following ingredients:
1. Bull eggs - 2 pieces.
2. Milk - 50 ml.
3. White rice - 100 grams.
4. Garlic - 2 cloves.
5. Dry red wine - 50 ml.
6. Dry mustard - ½ teaspoon.
7. Soy sauce - 2 tablespoons.
8. Salt, ground black pepper, turmeric - to taste.
9. Vegetable oil - 50 ml.
Cooking instructions:
1. So, dry the bull eggs a little, then cut them lengthwise and free them from the skin with tweezers. Wash the eggs very thoroughly under cold running water. Then pour cold water into a bowl, dissolve 2 tablespoons of salt in it, put eggs in this water and leave to soak for twenty minutes. After that, the eggs must be washed again under running water. Now dry the eggs with a paper towel and cut into slices. We shift the chopped bull eggs into a bowl, add turmeric, black pepper, add milk. Let stand for twenty minutes. Then heat a small amount of vegetable oil in a frying pan, lay out the eggs and fry over medium heat for about seven minutes. Don't forget to mix gently. After the specified time has elapsed, remove the pan with cooked eggs from the heat.
2. Now you can start preparing a side dish for our delicious hot dish. We clean the garlic from the husk, rinse and finely chop. In a saucepan, heat the vegetable oil, fry the garlic until a beautiful golden color. Rinse the rice several times to make the water clear. We send rice to a saucepan, mix with garlic. Rice should be well saturated with oil. Add salt, ground black pepper and turmeric, pour in water so that it is a couple of centimeters higher than the rice. Cover the saucepan with a lid and wait for the water to boil. After that, the fire is reduced to a minimum, we continue to cook the rice under the lid for twenty minutes. Do not remove the lid during cooking.
3. Now we have to prepare the sauce. To do this, pour dry mustard into a bowl, pour a small amount of boiling water (20 ml will be enough). Mix thoroughly until a homogeneous consistency is obtained. Cool the resulting mixture. Pour dry red wine and soy sauce into the cooled mustard mass, mix thoroughly. The sauce is ready.
4. Pour mustard sauce onto a plate, put rice in the center, around which we lay bull eggs. In this form, we serve the finished dish to the table.
Bovine eggs with rice and mustard sauce are ready! Bon appetit!

There are many foods that are perceived by a significant number of people as inedible food. Such food is called delicacies and is quite popular in many countries of the world among certain groups of people.

These are the bull eggs, which are used to prepare various dishes. Of course, if you decide to purchase such a product, then you should choose it with special care so that it is fresh and of high quality. But today we will talk about the benefits of such food and its possible harm to health. In addition, let's talk about the methods of preparing bull eggs.

What strength will bull's eggs give us? Benefit

The main useful qualities of this product are their high nutritional value, because the calorie content of bovine eggs is up to two hundred and thirty calories per hundred grams. They contain a significant amount of easily digestible protein and relatively little fat. Specialists of official medicine have long determined that the consumption of such food significantly saturates the body with strength and energy. Many healers claim that bull eggs are an excellent remedy for eliminating all sorts of problems with potency. However, this belief is debatable. In fact, this product does contain certain hormones that could contribute to an increase in potency, however, during heat treatment, these substances are quickly destroyed. Accordingly, we can conclude that only a raw product can help to cope with the problem. However, it is worth considering that the taste and true benefits of raw bovine eggs are rather doubtful, because raw meat can cause serious harm to our body.

However, with proper preparation, this product can bring true benefits to our body, because it contains a significant amount of important biological substances. So bovine eggs are a good source of choline, B vitamins (B1, B2, B5, B9, B6 and B12), in addition, they contain tocopherol, nicotinic acid and vitamin H. This product also saturates our body with minerals - magnesium and zinc, calcium and potassium, manganese and copper. In addition, it contains a certain amount of sulfur, iodine, fluorine, tin, cobalt and phosphorus.

Due to this composition, bovine eggs have a positive effect on the activity of the musculoskeletal system and bring significant benefits to the nervous system.

Who Shouldn't Eat Bull's Eggs? Harm

How to cook bull eggs? Recipe

When choosing a product on the market, pay attention to the color of bull eggs. They should have a nice pinkish color with some blue streaks. It is worth considering that a quality product has practically no smell. You also need to remember that when cooking, the testes are reduced in volume by about half.

Before cooking bull eggs, the first thing to do is to remove a strong shell from them, for this you can use a sharp knife. Make an incision about a third of a centimeter deep and turn them outward with your hands, carefully separating the central egg from the skin. Further, the kernels of bovine eggs can be cut into several parts, washed and used to prepare various dishes.

To cook eggs, you can cut them into strips or cubes. After that, transfer the prepared raw materials to a hot pan, along with chopped onions. Saute for a while, add salt and black pepper to taste. After pouring wine into the pan, for two bull testicles you will need seventy milliliters of white dry or semi-dry wine. Stew the dish for ten minutes, and at the end of cooking, pour a few drops of lemon juice into the container, add a little red pepper and chopped greens to taste. The resulting dish should be served with vegetables.

One more recipe

Take two bull eggs, peel them from the film and cut each into two parts. Rinse the testicles thoroughly and fry them in a well-heated pan with vegetable oil. While the product is fried on one side, on the other it should be peppered and salted. Then turn the eggs over and repeat the same treatment on the other side. In total, it is worth frying the testicles for about four minutes.

Then remove the product from the pan and transfer it to a wooden board. On all halves of the egg, make cross-shaped cuts and fill them with sour cream, then sprinkle well with finely chopped dill. The dish is ready to eat.

Some culinary specialists advise to boil eggs (having previously cleaned them), and only after that fry them. True experts use a minimum of seasonings in their preparation so as not to kill the unique taste.

It is believed that bull eggs are best eaten with pilaf or with various vegetables. And you should not treat them with prejudice, because this product is able to please you with a unique taste and saturate the body with a mass of useful elements.

The testicles of cattle, as well as hogs and rams, are a real delicacy. They taste little different from ordinary meat, and if you give them to someone for the first time, then a person is unlikely to guess what it is. And knowing how to cook bull eggs correctly, you can make a real culinary masterpiece for family and guests, you just need to process them correctly before cooking.

Preliminary preparation

Dishes from bovine eggs are extremely nutritious and high in calories (about 230 kcal per 100 g). Many believe that they are especially useful for men, as they contain hormones that are responsible for potency. However, this is not entirely true - in order to get these hormones from this product, it must be eaten raw, and it is unlikely that anyone will succeed.

Selecting testicles is simple: they should be pink or pale pink with blue veins. In addition, their elasticity will indicate the young age of the bull and the freshness of the product, and the smell, or rather its complete absence, will also speak eloquently about this.

Before preparing the testicles, they must be thoroughly washed and poured with cold water. In this form, they should stand for at least 1 hour, but it is better to leave them overnight.

Soaked bovine eggs must be cleaned from the skin. To do this, make one longitudinal incision and remove the skin with your hands. There can be one or two layers, so the seller must immediately clarify whether the topmost layer has been removed. Completely cleaned testicles are uniform in color and do not look very smooth. That's all, now there's nothing left but to cook bovine eggs deliciously!

Bull eggs: recipe with mushrooms and onions

Most often, bull testicles are cooked with champignons or barbecued from them. Also, this product goes well with potatoes, if stewed all together. Fresh or stewed vegetables are also a great addition to this delicacy. You can prepare white sour cream sauce for them and serve it separately with fried, stewed and even baked testicles.

To prepare bovine eggs with mushrooms, you will need:

• testicles - 4-6 pieces;
• onions - 3 pcs.;
• champignons (other mushrooms are possible) - 300 gr.;
• sour cream - 250 gr.;
• salt, pepper - to taste;
• vegetable oil - for frying.

1. The onion is cut into half rings and fried in vegetable oil until golden brown. Mushrooms are cleaned and cut into large pieces and fried separately from the onion. If dried mushrooms are used, then it is better to soak them in water beforehand.
2. Peeled testicles are cut lengthwise into strips: first in half, and then each half into 3 or 4 more parts (depending on size). These strips are soaked in cold water for half an hour, then they must be rinsed and boiled for 10 minutes.
3. Oil is poured into a saucepan, prepared onions, mushrooms, eggs are laid out, all this is poured with sour cream, salted, peppered, mixed and stewed until cooked. This usually takes 15 minutes.

It must be remembered that bull eggs, the recipe for which is quite simple, will decrease in size by almost 2 times during cooking and stewing, so portions should be approximately calculated in advance.

Benefit and harm

Bull eggs, like any product, have their pros and cons.

They are an excellent source of protein (they contain very little fat), have a beneficial effect on the nervous system

Granuloma of the tooth - inflammation of the tissues near the tooth root. Treatment is carried out by a dentist, an additional decoction is used

Granuloma of the tooth - inflammation of the tissues near the tooth root. Treatment is carried out by a dentist, an additional decoction is used