Sandwiches to the table for a birthday. Canned fish sandwiches

A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and money and effort. Herring sandwiches are popular. In addition to lightly salted herring fillet, you will need:

bread - 10 slices;
mayonnaise and dill - to taste;
boiled egg - 2 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.

Cooking:

Cut the bread thinly, grease with mayonnaise.
Put a ring of onion, a piece of fillet.
Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
Put dill on top of the herring.

An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:

white loaf - about 15 slices;
red or black caviar - 2 tbsp. l.;
lemon - 3 pcs.;
red sweet onion - 1 pc.;
sour cream - 2 tbsp. l.;
salt, pepper - to taste;
dill - 1 bunch.

Cooking:

Chop the onion, dill and mix them with sour cream.
Cut the lemon into thin circles.
Take slices of bread, cut in a special shape in the form of circles.
Brush the bread with the sour cream mixture.
Put in some caviar.
Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

red salted fish;
cherry tomatoes;
white loaf;
butter;
olives;
parsley.

Cooking:

Spread a thin layer of butter over the bread, place a piece of fish on top.
Cut the tomatoes in half and make a small slit in each half to make it look like wings.
Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
Make black dots on the beetle's body from chopped olives.
Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
Decorate with greenery.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

peeled shrimp - 300 g;
black olives - 1 can;
garlic - 2 cloves;
tomato - 2 pcs.;
white bread or baguette - 10 slices;
olive oil, herbs and salt - to taste.

Cooking:

Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
Grind garlic together with olives, add tomatoes, season with oil.
Boil the shrimp, fry in olive oil until golden brown.
Fry the bread slices without changing the oil after the shrimp.
When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

baguette or pita bread - 1 pc.;
boiled or semi-smoked sausage - 200 g;
tomato - 2 pcs.;
hard cheese - 200 g;
onion - 1 pc.;
ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
Cheese cut into slices or grind on a grater.
Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

The following quick sandwiches require even fewer ingredients:

black or white bread;
pork, beef, chicken pate;
butter;
fresh or canned cucumber.

Appetizer recipe with pate:

Cut the bread into slices, apply a thin layer of butter.
Spread the pate on top not thick, but not thin.
Cut the cucumber into slices.
Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Use a few simple tips:

Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. You will have to tinker with green onions - make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

Sandwiches are an appetizer that brings variety to the festive and everyday menu. Sandwiches are served as an independent dish, as a snack before dinner or lunch, with tea, coffee, as an excellent snack for a cold table, and they are always taken with them on hikes and picnics. You can also cook delicious sandwiches and when guests suddenly appeared.
Sandwich recipes are very different and there are a fairly large number of them. So, depending on the situation and the ingredients available, you can make large, high-calorie cold or hot sandwiches, small snack sandwiches, or even canapes.
In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
To make sandwiches on the festive table delicious and beautiful, you just need to delve into some of the secrets of cooking, think carefully about how excellent combinations can be achieved from the products available at home. However, you do not have to do this, because everything has already been thought out for you. You just have to take a little time to look for recipes on how to make sandwiches for the festive table in this category, which contains a large number of them.
There are simple recipes, gourmet recipes and recipes for hot sandwiches. As for sandwiches for a feast, keep in mind that holiday sandwiches need to be prepared depending on the preferences of your guests. If all the guests do not mind treating themselves to a high-calorie sandwich, then there will be no problems, but what if among the guests there will be those who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which only fresh vegetables, herbs, lean meat and low-fat cottage cheese are used.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, vegetables. But for children, it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Ideas on how to decorate and serve this appetizer in an original, attractive way will help you sandwich recipes with photos, which are quite simple and understandable. Believe me, recipes on how to make sandwiches with photos will not seem difficult even for a novice cook or a child.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They are very tasty and satisfying with sausage, cheese and an egg. They are prepared both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

10.05.2018

Sandwiches with herring

Ingredients: herring, black bread, onion, eggs, butter, lettuce

I really like sandwiches with brown bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- bow - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a pan

Ingredients: long loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with egg and potatoes. You don't need an oven or a microwave to bake them - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes - 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pieces;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Hebrew

Ingredients: herring fillet, eggs, apple, butter, onion, rye bread

We are preparing a simple and very tasty appetizer of herring fillet - Jewish forshmak. We add onion, bread, an apple to the composition of the ingredients and we get an amazing-tasting snack that will not go unnoticed either in the daily menu or on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple
- 2 chicken eggs,
- 70 g of onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive kiwi sandwiches

Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such an appetizer is very interesting. Therefore, feel free to prepare them for the holiday - you will not regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 gr;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry tomatoes

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, lettuce, salt

If you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 piece,
- cold smoked salmon fillet - 30 gr,
- onion - 1/2 piece,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pieces,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, oil

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

17.03.2017

Sandwiches with cheese and tomato

Ingredients: bread, butter, mayonnaise, garlic, tomato, parsley, herb

We offer you one of the simple, but very tasty options for making a sandwich. As you know, tomatoes go very well with cheeses. This is what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
- 1 tbsp. butter spoon,
- 40 g mayonnaise,
- a clove of garlic
- small tomato
- 70 g of hard cheese,
- fresh parsley,
- dry Italian herbs - to taste.

15.03.2017

cheese loaves

Ingredients: bun, butter, cheese

Usually we are always late in the morning, so I am sure that you will find this easy and quick recipe for cheese hot sandwiches useful. These delicious breads can be cooked in the oven or in the microwave.

Ingredients:

- 2 buns,
- 50 grams of butter,
- 100 grams of hard cheese.

11.03.2017

Homemade chicken burgers

Ingredients: bun, red onion, tomato, egg, cheese, dill, oil, vinegar, mayonnaise, flour, sauce, yogurt, salt

With this simple recipe, you can make delicious homemade chicken burgers that are just as good as store-bought ones.

Ingredients:

- 2 hamburger buns,
- 160 grams of minced chicken,
- half a bulb of red onion,
- 60 grams of tomato,
- 2 chicken eggs,
- half of processed cheese,
- a handful of dill / parsley / lettuce,
- 60 ml. sunflower oil,
- 30 ml. wine vinegar,
- 30 ml. mayonnaise,
- 60 grams of flour,
- 30 ml. bbq sauce,
- 30 ml. yogurt,
- third tsp sea salt,
- third tsp ground black pepper.

Ingredients:

Cod liver - 2 jars of 100 gr
3-4 eggs
grated, hard cheese - quantity as desired
· mayonnaise
french loaf
2 cloves of garlic
· dill
green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate slices of loaf (if desired, with garlic on both sides),
put stuffing on them.
Serve sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients for cooking and decorating sandwiches with red caviar:

Wheat or rye bread
· Red caviar,
· butter,
lemon,
dill, parsley
Recipe and decoration of sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts (as in the photo), diamonds, triangles or stars.
Butter not only the surface of the bread, but also the edges (ends).
Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
We put caviar on a sandwich (how much is not a pity, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of oil.

Delicious and very beautiful sandwiches for the festive table turned out.

3. Sandwiches "Ladybugs"..

Ingredients:

· Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Seedless olives
· Parsley

Cooking:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each cut slice of loaf in half.
3. Brush butter on each half of a slice.
4. Put a piece of red fish on top.
5. Take the tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
6. Make a ladybug's head using an olive cut in half.
7. Make spots for a ladybug using finely chopped pieces of olives.
8. Put the ladybugs on the red fish and garnish with a sprig of parsley! Delicious and beautiful! Especially surprises guests

4. Snack "Ladybugs"

Ingredients:

・Toast bread
· Cheese
· Garlic
· Mayonnaise
Cherry tomatoes
Olives
· Dill
Lettuce leaves

Cooking:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) We make the first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is a ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, we make a longitudinal incision on the tomato separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.

5) We lay the layers on a sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious buttercream I have ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! Mom "brought" the recipe from the guests many years ago, and now we have this pate very often!

Ingredients:

Herring - 1 pc.
Butter - 150 g
Processed cheese - 2 pcs
Carrots (small) - 3 pcs

Cooking:

Clean the herring from the insides, skin and bones. Boil carrots until tender.

Herring, carrots, butter, cheese twist through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know for sure, I have never stood that much).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes. Bon appetit!
I experimented several times, gave me a bite of a sandwich and asked me to tell you what it was, everyone unanimously said, of course, with red caviar !! So cheap and cheerful, but tasty ....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or anything in the fridge, just remember to toast the bread slices and drizzle them with olive oil. Great treat for surprise guests

Ingredients
Half a baguette
2 tablespoons of olive oil
4 slices of bacon
1/3 cup mayonnaise
1/4 cup salsa sauce
1/4 cup chili sauce
· Cheese
Rucola
· Tomato
cilantro
· Black pepper

Cooking
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa and chili.
4. Spread the bread slices with the mixture.
5. Three grated cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and put it into slices. The cheese will melt a little. This is what we need. Put the arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

White bread - 400 gr.
Sausage s / c - 150 gr. (you can use any)
Cheese - 100 gr.
Mayonnaise - 3-4 tbsp. spoons.
Marinated gherkins - 7 pcs.
Red bell pepper - 1 pc.
· Parsley greens.
Eggs -2 pcs.

To make sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut the bread into small pieces, for example, I left a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut pickled cucumbers into small cubes.
Remove the seeds from the bell pepper and also cut into small cubes.
After that, we chop the greens.
We send all the chopped products to one container, add raw eggs to them and mix.
Next, grease the baking sheet with oil.
We spread white bread on a baking sheet and grease with mayonnaise.
Spread the prepared filling on top of the mayonnaise.
It remains to grate the cheese on a medium grater.
And sprinkle them on top of our sandwiches.
Now we bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
All our hot cheese sandwiches are ready. And for those who like it spicier, you can sprinkle sandwiches with black pepper.

8. Sandwiches with mushrooms and cheese.

Delicious hot sandwiches with mushrooms and mozzarella cheese are sure to become a favorite in your family. After all, they are prepared in just 5-7 minutes, very easily and very quickly, which is so appreciated in our time. And it is also important that it is not at all expensive and does not require much experience.

Ingredients:

1 baguette
3 garlic cloves
200 gr fresh mushrooms
2 tbsp. spoons of olive oil
200 gr mozzarella cheese
spices as desired
· Salt pepper

We put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Put mushrooms on a toasted baguette and put a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which I did. The cheese has browned a little. Sprinkle with your favorite spices.

Sandwiches are juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better in the event of the arrival of unexpected guests than hot sandwiches in a hurry. You can, of course, make cold ones, but much tastier and more satisfying, for example, hot sandwiches with minced meat or ham or tomatoes or ... Well, I won’t torment you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry meat, but still, in addition to other snacks, pickles and jams, your guests will surely like hot sandwiches in a hurry:

Hot sandwich with minced meat.

We do the proportions by eye, and the amount depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,

Cooking:

Cut the bread and grease the top with a thin layer of butter. On top of the butter, spread a layer of minced meat (seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze through the garlic and mix with mayonnaise. We also spread this mixture over the minced meat.

We place the sandwiches on baking sheets and put in the oven preheated to 200C for 10 - 15 minutes. Finished sandwiches are decorated with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

Hot sandwich with ham.

We will need:

· bread,
· mayonnaise,
· ham,
fresh tomatoes,
· cheese,

Cooking:

We spread mayonnaise on sliced bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in the oven until the cheese is melted (2 - 3 minutes)

Sandwiches can be served on a wide dish, laid on lettuce leaves. This is how simple recipes for hot sandwiches in a hurry will help you out when the guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
Fresh baguette
Olive oil - 1 tablespoon
Honey - 1 teaspoon
Soy sauce - 2 teaspoons
Garlic powder - 1 teaspoon
Green onions - 2 tablespoons

Cooking:
Slice the bread and brush it with olive oil. Roast in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size of your choice).
In a bowl, mix honey, soy sauce and garlic powder.
Drizzle this mixture over each sandwich, top with chopped green onions and serve.

Simple sandwiches will help to quickly and tastefully decorate any table. They can be taken with you to nature or used as an appetizer with a glass of fine wine. Many recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of a food set in the refrigerator.

Simple and delicious sandwiches for the holiday table

Sandwiches are an integral part of serving any festive table. Which is not surprising, because they are so convenient to eat as an aperitif in anticipation of the main course.

With sprats and curd cheese

An interesting snack can be collected from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Cooking:

In a bowl, cheese is mixed with chopped herbs and spices.
Bread slices are divided into triangles, which are spread with the resulting mass.
Sprats are laid out on top and a tomato circle.
Products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g of caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Stages of creation:

Hard cheese is rubbed and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which bread slices are covered with it.
At the end, sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod roe;
2 processed cheeses;
tomato;
10 slices of black bread;
branches of greenery.

Execution:

The cheese is rubbed on a grater and mixed with caviar.
Half of the greens are chopped and mixed with the cheese mass.
The tomato is cut into slices.
Pieces of bread are spread with cheese-caviar mass, on top of which tomato slices are laid out.
Sandwiches are decorated with the remaining greens.

Hot sandwiches - simple recipes in a pan

A nutritious snack in the form of hot products made in a pan, good for a quick snack or a nutritious breakfast.

An important condition is that you need to use such sandwiches immediately, until the bread base has lost its crunchiness due to the secreting juice of the filling.

Variant with potatoes

Nutrients from:

bulbs;
6 bread slices;
200 g of cheese;
30 ml of mayonnaise;
1 potato tuber;
eggs;
salt, herbs and vegetable oil.

The scheme of the implementation of the recipe in life:

Potatoes and cheese are rubbed, and onions are chopped.
The greens are cut.
Cheese, onions, potatoes, greens, egg and mayonnaise are mixed in one dish.
The bread is covered with the mixture, after which the sandwiches are fried with the filling “down”, and then “up”.

Cooking with chicken

A source of energy for half a day is prepared from such a simple food set:

4 bread slices;
150 g of cheese;
a similar amount of chicken meat;
30 ml sour cream;
greenery;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, the cheese is rubbed.
Onion and meat are mixed in one bowl, cheese chips, sour cream and spices are mixed in the other.
The contents of 2 bowls are combined and spread on bread.
Sandwiches are fried on 2 sides, starting from the snack side.
Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

In a bowl, the butter softens, which immediately mixes with the grated sausage.
The cheese is rubbed and also sent to the bowl with the rest of the mixture.
Bread slices are cut diagonally and spread with sausage-cheese mixture.
Products are baked for 10 minutes at 180 ° C, and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices of toast bread;
5 pieces of ham;
5 slices of cheese for burgers;
5 pineapple rings (canned);
olives and herbs for decoration.

Cooking process:

Bread slices are laid out on a baking sheet covered with baking paper, which are covered with ham slices.
Next, pineapple rings are laid out and covered with a cheese plate.
Sandwiches are sent to the oven for 10 minutes, after which they are decorated with pitted olives, green sprigs and served for tasting.

Budget quick snacks

For a tasty snack without spending a lot of time preparing a dish, you can prepare an appetizer simply from what is in the refrigerator.

This simple technique is used in all countries of the world. Thus was born pizza, all sorts of fast food variations and other quick dishes prepared from what was at hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are smeared with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g of cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation steps are simple steps:

For the filling, grated cheese product, garlic gruel, chopped onion and mayonnaise are mixed.
Tomatoes are cut into slices.
Tomato slices are distributed over the bread slices, which are covered with a cheese composition.

What to cook for a picnic

It is best to make sandwiches for nature in the form of sandwiches.

It is advisable to choose products that are not too juicy for their creation, otherwise the appetizer will “flow”.

Option 1

Required:

4 slices of black bread;
the same number of pieces of ham;
2 cheese slices;
tomato;
a piece of butter;
4 lettuce leaves.

Creation scheme:

The bread is buttered and topped with 2 slices of ham, a strip of cheese and a slice of tomato.
Everything is covered with ½ lettuce and a second piece of bread.
The next sandwich is prepared in the same way.

Option 2

Ingredients:

4 slices of bread for toast;
2 eggs;
2 cucumbers;
mustard sauce;
4 lettuce leaves.

Cooking:

A slice of bread is smeared with mustard sauce.
Further, cucumber slices are distributed along it and plates of a boiled egg are laid out.
The filling is covered with lettuce and a slice of bread.
The remaining ingredients are used for the second sandwich.

Cooking on a banana

Bright and very tasty sandwiches can be prepared using:

½ loaf;
1 processed cheese;
½ cucumber;
¼ lemon;
100 g of red fish;
greenery.

Step-by-step execution instructions are presented as follows:

The bread is cut into thin slices.
A paste-like mass is prepared from the cheese, with which bread preparations are spread.
Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

crackers;
1 avocado;
a piece of blue cheese with mold;
red onion;
50 ml sour cream;
salt, spices and a little lemon juice.

Cooking method:

Peeled fruit is kneaded with a fork along with cheese.
Chopped onion and sour cream are added to the mixture.
The contents are whipped in a blender along with salt, spices and lemon juice.
Crackers are smeared with sauce and served with wine.

For children's party

On the festive table for children, you can prepare original canapés "Ships" from simple products:

bread;
cheese - 100 g;
doctor's sausage - 100 g;
cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

Boat-shaped bases are cut out of slices of bread.
Thin strips of cucumber and sausage are stacked in the form of a deck.
Cheese plates are fixed with toothpicks and act as sails.
The tops of the toothpicks are covered with carrot pieces.

Quick Breakfast Recipes

Sandwiches "in a hurry" - a great alternative to scrambled eggs or boring porridge before the start of the day.

From lavash

A quick breakfast with a taste of childhood, for the preparation of which you need:

loaf;
2 eggs;
a stack of milk;
15 g butter;
a piece of unleavened cheese;
½ bunch of greens.

Preparation method:

The eggs are beaten with milk and salt.
Bread slices are dipped in egg and milk mass and fried, then sprinkled with cheese chips and chopped herbs.

Summer sandwiches in a hurry

With the advent of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This "fate" does not bypass the usual sandwiches.

Canape with cheese and tomato

rye bread;
50 g of salad;
a bunch of dill;
150 g cherry tomatoes;
7 pitted olives;
tablespoons of sour cream and a small amount of vegetable oil.

Cooking:

From bread, square bases are prepared for canapés.
Pieces are sprinkled with oil and sprinkled with chopped herbs.
The bread is topped with a segment of lettuce and half a tomato.
Half an olive is attached as the head of a cow.
Eyes and dots are drawn with sour cream.

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

Black bread - 10-15 pieces
Salted herring - 250 g
Carrots - 2 pcs.
Garlic - 2 cloves
Mayonnaise
Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. It is most delicious to take black bread, such as Borodino. Pieces can be dried in the oven or lightly fried. We smear them with carrots.

Put a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such an appetizer.

Recipe 2: sandwiches with salmon and almonds on the holiday table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g
butter 30 g.
pickled ginger 20 g
black bread 100 g
salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Stir the cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut brown bread into small pieces.

We spread the curd mass on each slice.

We cut the cucumber into thin rings and put it on bread.

Salmon or other fish on top of the cucumber.

It remains to put a little ginger and the dish is ready! You can serve snacks at the table. Bon appetit!

Recipe 3: Simple Hot Snack Sandwiches (Step by Step Photos)

loaf - 4 slices
boiled sausage - 30 gr.
hard cheese - 30 gr.
French mustard in grains - 2 tsp
butter - 10 gr.
salt - a pinch
egg - 1 pc.
milk - 1 tbsp. l.
vegetable oil

Lubricate two pieces of loaf with softened butter and mustard.

On each greased piece of loaf lay out circles of boiled sausage.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Whisk the egg with milk and salt.

Dip the sandwich completely in the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry over low heat on both sides until a golden crust appears.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a slice of tomato and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

bread 2-3 slices
onion 1 pc.
eggs 2 pcs.
mayonnaise
dill

Eggs are boiled, peeled, cut into slices.

We clean the onion, cut into slices.

Lightly grease the slices of bread with mayonnaise.

Spread the onion on bread, lightly grease with mayonnaise.

We spread the eggs on the onion, lightly grease with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

tomatoes - 300 g
fresh cucumbers - 300 g
sprats - 1 bank
white loaf
garlic - 2-3 cloves
mayonnaise - 50 g
greens to taste

We cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Slices of bread are lightly fried in a pan on both sides without adding oil.

Lubricate each slice of bread on one side with garlic mayonnaise.

Then lay out the tomatoes.

Lay the cucumbers on top of the tomatoes.

Put the sprats on the cucumbers. Top sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright Holiday Kiwi Snack Sandwiches

We offer you to cook unusual and very tasty sandwiches with kiwi, garlic and cheese. Fruits have long shown their best side not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual melted cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all as a result gives just an amazing taste. Plus, sandwiches turn out to be very beautiful, so they can decorate any holiday table with dignity.

gray loaf or bread - 5-6 slices;
processed cheese - 1 pc.;
Dutch cheese - 40 g;
kiwi - 1 pc.;
chicken eggs - 1 pc.;
mayonnaise - 1 tbsp;
garlic - 1 clove;
salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the smallest grater. Add processed cheese to the egg, which should also be grated on the smallest grater.

Salt and pepper the cheese and egg to your liking, add mayonnaise, add one clove of garlic, skipped on the press. Mix all ingredients together.

Prepare kiwi - peel it, rinse and cut into plates. Chile also cut into thin plates.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each slice of bread with the prepared cheese and egg filling.

Arrange one slice of kiwi and one slice of Dutch cheese on top.

Top with chili peppers, for each sandwich, putting a few rings. After crushing the sandwiches with a pinch of salt and pepper, decorate with herbs if desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still, sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undeniable advantage - the filling for sandwiches can be prepared in advance and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

processed cheese - ½ pcs.;
chicken egg - 1 pc.;
garlic cloves - 1 pc.;
mayonnaise - 1 tbsp. l.;
loaf slices - 2 pcs.;
tomato - 1 pc.;
salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decorating. Looks great and goes well with parsley products. Cheese is best kept in the freezer until the moment of use.

Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate in the same way as the egg.
Peel the garlic and grate on the smallest grater. Mix garlic, egg and processed cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Make this just before serving the snack sandwiches, they don't taste as good when they're cold, but they're certainly quite edible!

Be sure to very quickly grease the sandwiches with the resulting putty.

Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for the holiday with champignons

I propose to cook delicious and fragrant sandwiches with champignons and bell peppers. Based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with their taste and bright colors, especially if you take bell peppers of different colors.

1 baguette;
1 onion;
1 yellow bell pepper;
1 red bell pepper;
200 g of champignons;
2 cloves of garlic;
parsley;
salt pepper;
olive oil for frying the baguette.

Salt, pepper and mix the fried vegetables and mushrooms with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, right? If you agree with me, then I will be glad if you cook these beautiful and delicious sandwiches for the festive table with me.

Lightly salted herring - 200 grams
Small red onion - 1 onion
Bread (black or white)
Sour cream 20% fat - 150 grams
Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

Bread should be cut into slices, approximately, so that they are designed for only one bite. Lightly salted herring fillets should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put pieces of herring on top of the sauce, and onion rings, which were cut in advance, on the herring, and put a leaf of dill or parsley into the rings. That's all, sandwiches for the festive table are ready! Bon appetit!

Recipe 10: Simple Quick Cheese Sandwiches for the Holidays

White bread - 300 g.
Cheese - 100 g.
Garlic - 3-4 cloves.
Butter - 50 g.
Sour cream - 2 tbsp. spoons.
Parsley and dill - 1 bunch each.
Salt, pepper - to taste.

Rinse the greens, dry and chop finely.