Cowberry sauce for turkey. Cowberry sauce - the best recipes

Lingonberry is a plant that lives in the forests of northern latitudes. The lingonberry is called the northern forest beauty. And not in vain, because this wild berry has something to boast of in terms of usefulness and health promotion. Lingonberries are a natural treasure chest of vitamins, organic acids, fatty carboxylic acids, minerals, natural antibiotic and antiseptic compounds.

The low calorie content of lingonberries allows the use of the berry in the preparation of a variety of delicious dishes: mousses, meat sauces, salads, pastries. 100 g of fresh cranberries contain only 40 kcal. Anyone who follows the rules of a healthy diet and makes a responsible choice should use lingonberries, diversifying their menu.

Recipes for meat dishes with lingonberries

We offer recipes for meat dishes with wild berries. Meat cooked with the addition of lingonberries is enriched with vitamins, acquires a unique characteristic slightly sour taste. Cowberries also enhance metabolism in the body, this allows you to use meat dishes with lingonberries in different ways.

Pork with cranberries

A simple recipe for cooking pork with lingonberry sauce will diversify your diet and add new taste sensations.

Ingredients:

• pork - 4 pieces for chops;
• cranberries - 1 glass;
• onion - 1 pc.;
• butter - 2 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• a mixture of peppers - 1/4 of a teaspoon;
• flour - 1 tbsp. spoon;
• salt - to taste.

Cooking

1. Take lean pork meat for chops. Cut into pieces 1 cm thick.
2. Pork is beaten a little, salted and peppered with a mixture of peppers.
3. Pork pieces are fried over high heat to form an appetizing crust. The fire is reduced and the pork is stewed until fully cooked. When piercing a piece of meat with a knife, clear light juice should stand out.
4. Onions are cut into rings and fried using a mixture of vegetable and butter until a pleasant creamy color. Sprinkle the onion with flour, reduce the heat and fry for some more time.
5. Cowberry berries are sorted and washed. Dry in a colander.
6. Using a blender, lingonberries are turned into puree juice.
7. Add puree juice to onion. Stir. If necessary, add water. The gravy should thicken. Salted.
8. Lay the pork on plates, decorating with lingonberry gravy. For a side dish, vegetable is suitable.

Beef stew with cranberries

The recipe for beef stew with lingonberries is suitable for family dinners. You can treat your friends and family with such a hearty dish.

Ingredients:

• beef meat - 500 g;
• onion - 1 pc.;
• fresh cranberries - 1 cup;
• meat broth or water - 1.5 cups;
• tomato paste - 1 tbsp. spoon;
• flour - 1 tbsp. spoon;
• vegetable oil;
• black peppercorns - 5 pcs.;
• bay leaf 1-2 pieces;
• salt.

Cooking

1. Pieces of beef are fried in a saucepan.
2. The onion is cut into half rings and fried along with the meat.
3. Add a tomato to the saucepan, mix and pour a spoonful of flour.
4. Lingonberries are scalded with boiling water and placed in a saucepan. Add water or broth. Pour in the meat broth or water. After boiling, add salt and throw pepper with bay leaf.
5. The meat is stewed until cooked for about 40 minutes. Boiled Brussels sprouts or broccoli are suitable for garnish.

Rack of lamb with lingonberry sauce

The piquant taste of grilled lamb meat with lingonberries will be enjoyed by your friends. We offer a recipe for a rack of lamb with lingonberry sauce.

Ingredients:

• lamb meat on the ribs;
• olive oil;
• thyme, rosemary;
• ground black pepper;
• lingonberries - 1 glass;
• honey - 1 tsp. spoon;
• soy sauce;
• cinnamon;
• carnation;
• salt.

Cooking

1. Lamb on the ribs is washed and dried.
2. The meat is coated with olive oil, salted and peppered. Cover with sprigs of thyme and rosemary.
3. The ends of the ribs are wrapped in foil so that they do not burn during the frying process. The meat is left to infuse for 30-60 minutes.
4. Prepare lingonberry sauce. In a blender, grind a glass of lingonberries, honey. Soy sauce, cloves and a little cinnamon are added to taste.
5. Grill the meat for five minutes on both sides.
6. Serve the rack of lamb hot, pouring abundantly with lingonberry sauce with leaves.

The dietary recipe for chicken with lingonberries according to an old Chinese recipe will be noted by everyone who is fond of exotic tasty and healthy dishes. In addition, the recipe does not contain oil in any of its manifestations. Such a dish will take its rightful place in the diet of people who follow their figure. Cooking chicken in a wok pan by smoking.

Ingredients:

• chicken breast - 4 pcs.;
• fresh cranberries - 6 tbsp. spoons;
• black pepper;
• turmeric;
• sprigs of thyme;
• salt;
• rice - 5 tbsp. spoons;
• brown sugar - 5 tbsp. spoons;
• black tea - 2.5 tbsp. spoons.

Cooking

1. The chicken breasts are cut in the center, making a recess in the form of a pocket. The meat is salted, sprinkled with ground black pepper and turmeric.
2. Fill the recesses with lingonberries and thyme leaves. Secure with wooden sticks or toothpicks.
3. Place in a steamer for five minutes. Instead of a double boiler, you can use a pan with a colander.
4. Line the bottom of the wok pan with a double layer of foil. Stack the ingredients for smoking: rice, brown sugar and tea. Thyme leaves are placed on top. Install the grate. The pan is set on high heat and covered with a lid. When smoke comes out, spread the breasts on the surface of the grate.
5. Reduce the fire and smoke the chicken breasts under the lid for 10 minutes.
6. The finished dish should be served immediately to the table. Delicious, juicy, healthy!

Turkey fillet baked in foil in lingonberry marinade is a delicious diet dish. This recipe may appeal to those who are on a diet. The dish is hearty and low-calorie.

Ingredients:

• turkey fillet - 500 g;
• lingonberries - 0.5 cups;
• garlic - 1-2 cloves;
• ground black pepper;
• salt.

Cooking

1. Prepare cranberry marinade. The berries are kneaded, finely chopped garlic, pepper are added, salted.
2. A piece of turkey fillet is washed, dried. Make incisions on the surface of the meat. A piece of fillet and cuts are well greased with lingonberry marinade. Leave for pickling.
3. Wrap the turkey fillet in foil, slightly opening the top.
4. Baked in the oven.
5. Serve turkey fillet with vegetables.

And finally, we offer a festive duck recipe with lingonberry sauce. Lingonberry sauce enhances metabolic processes, so you can safely treat yourself to such a tasty and satisfying dish.

Ingredients:

• duck carcass;
• pepper;
• lingonberries - 100 g;
• garlic -3 cloves;
• balsamic vinegar - 3 tbsp. spoons;
• water - 0.5 cups;
• vermouth - 0.5 cups;
• half a lemon;
• sugar - 2 teaspoons;
• white pepper;
• greens (celery, tarragon, parsley) - a small bunch;
• salt.

Cooking

1. The duck is washed, dried. Salt and pepper the inside and outside of the carcass.
2. The duckling is coated with vegetable oil, the duck is laid and baked in the oven.
3. Prepare lingonberry sauce. In a saucepan, lingonberries are ground with sugar. Pour in vermouth and water. Bring to a boil, cook on low heat for 5 minutes. Add balsamic vinegar, juice of half a lemon, crushed garlic cloves, white pepper. Add salt.
4. The duck is cut into portions. Served under lingonberry sauce with slices of baked quince.

Recipe for making a universal lingonberry sauce for meat dishes: video

On November 27, a solemn ceremony of pardoning a turkey will be held in the United States on the eve of Thanksgiving. Turkey is an indispensable attribute of the festive table in all American families, and in recent years, the meat of this bird has become popular in Russia.

Turkey meat is generally tender and low-fat, but the breast is considered the most useful. It is this part of the fillet that is often recommended as part of dietary and clinical nutrition.

Turkey leads in the presence of iron, magnesium, selenium, vitamins B2, B6, B12, PP, phosphorus, sodium. Iron in turkey is twice as much as in veal, phosphorus is almost the same as in sea fish. Magnesium, which is part of the turkey, helps prevent diseases of the nervous system, and selenium tones and has a rejuvenating effect. Just one serving of turkey meat a day can provide a person with a daily requirement for the vital vitamin PP. In addition, the turkey is hypoallergenic and low-calorie (194 kcal), 100 grams of the product contains only 74 mg of cholesterol.

Turkey meat promotes weight loss, and its nutritional content provides a boost of energy for those who are engaged in hard physical work, for professional athletes and those who are just actively involved in physical education.

Turkey is widely used in cooking. Since the meat is very tender and lean, its preparation does not require long cooking.

Turkey with prunes

Ingredients : 5.5 kg turkey carcass, 500 g prunes, 4 cups chopped apples, 1 cup breadcrumbs, 2 teaspoons lemon juice, sugar, salt, cinnamon.

Rub the turkey carcass with cinnamon, salt and pepper. Cover prunes with water and boil for 10 minutes. Drain water, add apples, breadcrumbs, lemon juice, 1 tablespoon sugar, 1 teaspoon cinnamon. Stir and stuff the turkey with this mixture. Sew up the hole. Cook in the oven on medium heat for 3-4 hours.

Turkey with lingonberry sauce

Ingredients : 1 kg turkey, 300 g cranberries, 1 orange, 40 g honey, salt.

Squeeze the juice from the orange, beat in a blender with honey and lingonberries. Add some zest. Pour half of the sauce into a mold, place the turkey pieces in the same place, grease with the remaining sauce on top. Bake in the oven at 180 degrees for about 40 minutes.

Turkey with cranberry sauce

Ingredients : 500 g turkey fillet, 150 g cranberries, 1 tablespoon honey, 1 orange, 50 ml freshly squeezed orange juice, salt and pepper to taste.

Cut the turkey fillet into pieces, salt, pepper and fry in vegetable oil for 15 minutes. For the sauce, put cranberries, honey in a saucepan, pour in freshly squeezed orange juice. Simmer for 15 minutes, then add the zest of 1 orange and cook for another 5 minutes. Drizzle the turkey fillet with the sauce.

Turkey chop

Ingredients : 600 g turkey fillet, 1 tomato, 200 g asparagus, 30 g cheese, garlic, walnuts.

Cook the prepared asparagus in butter. Fillet off. For the sauce, mix ground walnuts with crushed garlic, 6 tablespoons of mayonnaise and half of grated cheese, pepper, salt. Roll the meat in flour and fry until almost cooked. Transfer it to a baking sheet, put the sauce, asparagus, tomato slices on top and sprinkle with cheese.

Goulash with turkey

Ingredients : 600 g turkey fillet, 2 onions, garlic, red and yellow peppers, vegetable oil, paprika, tomato paste.

Finely chop the onion, 1 garlic clove, red and yellow peppers. Cut the turkey fillet into small pieces and fry in vegetable oil for 5 minutes. Season with salt, reduce heat and cook for another 10 minutes. Fry onion and garlic in a saucepan in vegetable oil, add peppers. Cook for 5 minutes, then pour in 250 ml of water. Bring to a boil and add turkey, 1 teaspoon paprika, 2 tablespoons tomato paste. Simmer for 7 min.

Turkey fillet with rice noodles and vegetables

Ingredients : 1 piece of turkey fillet, 2 medium onions, 1 large carrot, 1 medium radish, 2 bell peppers, 50 g rice noodles, 2 tablespoons of vegetable oil, salt, ground black pepper, paprika and chili pepper to taste.

Cut the onion into half rings and fry in vegetable oil until transparent. Chop the carrots into strips, add to the onion and sauté for another 5-7 minutes. Bulgarian pepper and radish cut into strips, sauté for about 5 minutes along with other vegetables. Then add thinly sliced ​​turkey fillet to the pan. Simmer over medium heat, stirring, until meat is tender. Separately, boil rice noodles and send them to the pan with meat and vegetables, add spices and, stirring constantly, cook for another 3-4 minutes.

Turkey pilaf

Ingredients : 500 g of turkey, 1.5 cups of rice, 4 tablespoons of raisins, 1 onion, cumin, salt, pepper, vegetable and butter.

Boil the turkey. Cut the meat into pieces. Boil the rice separately in the broth. Fry the raisins in vegetable oil, adding the chopped onion and cumin. Before serving, mix the ingredients, season the pilaf with butter.

Casserole with turkey with bechamel sauce

Ingredients : 600 g turkey fillet, 1 kg potatoes, 400 g broccoli. For the sauce: 1 liter of milk, 100 g butter, 100 g flour, salt, pepper.

Meat cut into small pieces. Peel the potatoes, cut into cubes or cubes. Put the meat, potatoes, broccoli into a mold (30x20 cm in size, 5 cm high). Salt, pepper. We're preparing the sauce. Melt butter. Add flour, lightly fry. Pour in milk. Cook with constant stirring until thickened. Salt, pepper. Pour sauce over meat, potatoes and broccoli. Put in the oven. Bake at 180 degrees for an hour.

Soup with turkey

Ingredients : 150 g turkey breast, 50 g dried mushrooms, 700 g chicken broth, sesame oil, soy sauce, fresh ginger.

Mushrooms soak and boil. Cut the turkey into cubes and fry in sesame oil. Add mushrooms, mix and pour in the broth. Pour soy sauce into the soup, put ginger and spices, bring to a boil and simmer over medium heat for 15 minutes. Then take out the ginger. Serve with green onions.

Soup with turkey and millet

Ingredients : 700 g turkey fillet, 200 g millet, 800 g potatoes, 200 g onions, 200 g carrots, salt, pepper, vegetable oil.

Finely chop the onion. Grate carrots on a medium grater. Meat cut into small pieces. Saute the onion in vegetable oil in a saucepan. Add carrots, fry. Add meat, lightly fry. Pour in water, salt, pepper, cook for about 20-25 minutes. Rinse millet in hot water (so that it does not taste bitter). Peel potatoes, cut into cubes or sticks. Add millet to the meat pot. Then add potatoes. Salt if necessary. Boil for about 20-25 min.

Soup with turkey, potatoes and leeks

Ingredients : 500 g turkey fillet, 500 g potatoes, 1 leek or 150 g onions, salt, pepper.

Meat cut into small pieces. Put the meat in a saucepan, pour 2.5 liters of water, bring to a boil, cook for about 30 minutes. Cut the leek into rings, finely chop the onion. Peel potatoes, cut into cubes or sticks. Add potatoes to the boiling broth, salt, pepper, cook until the potatoes are ready (about 10 minutes). Then add the onion, cook for 1-2 minutes, remove from heat. When serving, you can sprinkle with herbs.

Turkey soup with morels

Ingredients : turkey carcass, 6-12 morels, flour, onion, a spoonful of butter, 3 eggs, 2-3 tablespoons of cream, 1 loaf soaked in milk, salt, pepper to taste. Remove the meat from the turkey carcass, cut the rest and cook in beef broth.

Fry morels, add flour, onion, pepper. Then transfer to the broth. Fry turkey meat with poultry liver, cook minced meat, mix with butter, eggs, add cream and a bun soaked in milk. Fry this mixture, form meatballs out of it. Serve with soup.

Lemon Turkey Soup

Ingredients : turkey fillet, 1 bell pepper, 1 onion, 2 carrots, 2 celery stalks, 2 cups pasta, 1 lemon, garlic, oil.

Boil the turkey for 20 minutes. Remove, cut into pieces, strain the broth. Chop onion, garlic, carrot, celery, pepper, squeeze juice from lemon. Fry onion and garlic in oil first, then put carrots, peppers, celery to them. Boil vegetables in broth for 20 minutes, then add pasta, turkey, lemon juice, cook for another 8 minutes.

Turkey salad with cherries

Ingredients: 500 g cherries, 3 cups turkey meat, 1 cup chopped celery root, 1/2 cup finely chopped onion, 1/2 cup almonds, 1/2 cup diced hard cheese, 1 teaspoon mustard, 2/3 cup olive oil, 1/4 cup apple cider vinegar.

Cut cherries in half. Cut the turkey into cubes. Mix meat, celery, onion, almonds, cheese and cherries. Prepare a sauce of oil, vinegar, mustard and pour over the salad.

shanghai turkey salad

Ingredients : 400 g turkey fillet, 250 g carrots, 100 g soy sprouts, 8 tablespoons wine vinegar, 100 g vegetable broth, ground ginger, 3 teaspoons horseradish, sesame seeds, 200 g lettuce, 10 tablespoons olive oil.

Marinate the turkey in soy sauce, roll in sesame seeds and fry. Mix grated carrots with lettuce, meat and soy sprouts. Vinegar whisk with broth, horseradish, 8 tablespoons of oil, ginger, salt and pepper. Dress your salad with this dressing.

Cooking time: 1 hour 20 minutes

Cost of 4 servings: 376 rubles

Cost of 1 portion: 94 rubles

Ingredients:

Onion 1pc - 4 rubles

Champignons 100g - 20 rubles

Vegetable oil 20ml - 2 rubles

Garlic 2 cloves - 2 rubles

Fresh thyme 2g - 3 rubles

Salt pepper

Turkey breast fillet 500g - 192 rubles

Smoked bacon 100g - 53 rubles

Yeast-free puff pastry 250g - 20 rubles

Flour 20g - 1 ruble

Egg 1pc - 6 rubles

Sauce:

Frozen cranberries 100g - 40 rubles

Sugar 50g - 2 rubles

Cinnamon stick 1pc (3 - 5g) - 5 rubles

Rosemary sprig 5g - 1 ruble

Mandarin 4pcs - 24 rubles

Chili pepper several rings - 1 ruble

Cooking:

• Chop the onion into strips, mushrooms into slices. Fry the onion in a hot pan, then add the mushrooms.
• After 1-2 minutes, add crushed garlic cloves. Season with thyme, salt and pepper. Stir, remove from heat.
• Cut the turkey breast on the side about 1 cm into two equal parts, without cutting the meat to the end. Unfold the breast to form a layer. If the piece is not thin enough to roll the roll, make another partial cut and unroll the meat.

• Cover with cling film and beat with a hammer. Salt and pepper the breast on one side.
• Spread the bacon over the turkey. Put the mushroom roast in the center. Wrap the edges of the meat to make a roll. Lightly salt the outside of the turkey.

• Sprinkle the table with flour, roll out the dough. Put the turkey roll in the center of the resulting layer. It is important that sufficiently wide edges of the dough remain along the roll - it should wrap the meat well.
• Cut the dough into strips on both sides. Alternately, grabbing a strip on each side, cover the meatloaf with dough.
• Whisk the egg with a whisk.
• Put the roll on a baking sheet covered with parchment. Brush dough with egg.
• Send to the oven for 45 minutes at a temperature of 180 degrees.