Japanese cuisine at home. Japanese cuisine, recipes with photos at home

Recently, many Russian tourists have visited Japan. Perhaps they would like to surprise their loved ones with Japanese dishes. But often Japanese products are not available for purchase in our stores.
We wanted to show you an overview of 10 Japanese foods that can be made by yourself at our home!

There are many different liquid sauces and seasonings in Japan. The sesame dressing has a delicate balance of sweet, sour and salty, with a bit of milk. The aroma of sesame seeds works wonders, stimulates the appetite. It is unlikely that you will find this gas station in local stores, but if you do, it will cost 2-3 times more than in Japan.
But you can do it yourself.
All you need is toasted sesame seeds, mayonnaise and rice vinegar (Japanese versions are best), a pinch of sugar and salt. Mix everything until you get the taste you like. And that's it!
Invite your friends!

Homemade TOFU

Bean curd - tofu - is recognized as the healthiest dish in the world. But in the West, it costs an average of about 400 yen ($4) - 4 times more expensive than in Japan. Why pay when you can do it yourself?!
Here is the instruction: www.culturesforhealth.com/how-to-make-tofu

http://www.youtube.com/watch?t=47&v=N0jZ61HLXVo

But fresh salmon is harder to find in Japan than in Western stores. Just sprinkle a little salt (2% of the weight of the fish) and keep it in the refrigerator for 2 days. It is prepared simply: boiled, grilled, fried for several minutes. It can be eaten whole, freshly cooked, cut for a sandwich or for sushi, broken into salad flakes or onigiri (Japanese rice balls).

dried mackerel

You can make fresh mackerel, horse mackerel, however, choose the fish yourself, according to your wallet and taste. You will need some salt and skewers for barbecue.
Carefully remove the scales, cut the fish from the back, remove the insides. Then blot the moisture from the fish with a paper towel. Sprinkle salt on both sides. Skip the skewers through the fish horizontally and hang the fish outdoors in a well-ventilated place for the whole day. Grill a little and you get a great Japanese snack. And cooked at home!

Plum wine - umeshu - one of the types of Japanese alcohol, which is easy to prepare at home. You can buy it in the store, but many people are happy to make it themselves. You will need fresh plums, vodka and sugar. Wash and dry the plums. Place a layer of plums in a large jar, cover with sugar. Then the second layer of plums and again covered with sugar. Pour vodka and ensure sealed storage for 3 months. Plum fruits soaked in alcohol can also be eaten! Treat your friends!

Udon is a thick popular Japanese noodle. Nothing, in fact, differs from our wheat noodles. The whole process of cooking - to your taste! Surprise your children with noodles with the addition of any seasonings and sauces!

If you are a fan of traditional Japanese sweets, you should be familiar with mochi. You can make it with regular potato starch. It's easy - watch the video.

homemade miso

Everyone who is interested in Japanese food knows about miso soup. But miso is also widely used in stews, stir-fry, and even grilled dishes. You need fermented koji rice. Well, then your imagination will tell you!

Japan has always been considered one of the most mysterious and attractive countries in the world for tourists. We don't know much about her cuisine, but we all know what sushi and rolls are.

Minimalism is the main criterion for the Japanese. The food they eat does not require special cooking or any processing. And if you are lucky enough to visit Japan, then visit not only the famous Mount Fuji, but also some local restaurant to try Japanese cuisine. And no matter what the choice is, check out 12 traditional Japanese dishes!

Dish number 1. Sushi and rolls

Not surprisingly, sushi and rolls are at the top of the list of traditional Japanese dishes. The proposal to visit Japan in order to try the dishes, the recipes of which every provincial chef knows, seems strange. Today, in a restaurant with any cuisine, you can find "Gunkan-maki", "California" and "Philadelphia" without issuing a visa and a passport. The best taste qualities can only be demonstrated by sushi and rolls with the freshest seafood, and these are served exclusively in Japan. Each restaurant has an aquarium or even a pond with live fish, which are caught directly to the table.

Dish number 2. ramen

The second line of traditional Japanese dishes is occupied by ramen. In Asia, thick soups are very popular: Thai Rad Na soup immediately replaces the first and second courses. Japanese ramen is its close relative. It is sold by both street food vendors and gourmet restaurants. Ramen is a kind of assortment, because in its composition any component can be replaced by another. The base is a meat broth made from chicken, pork, and sometimes fish. Broad wheat or rice noodles are boiled in the broth, seasoned with eggs, green onions and seaweed. The skill of a ramen chef in Japan is measured by checking the texture of the meat in the soup: it should resemble mashed potatoes.

Dish number 3. Tempura

Another traditional Japanese dish rightfully occupies the third position. Residents of the Land of the Rising Sun do not understand the popularity of American fast food - in particular, french fries. The Japanese spied on a recipe for a lenten dish from the Portuguese missionaries and made a cult out of it. In every house in the country you can find a special pan for tempura, which is taken out before parties, friendly gatherings. Fresh shrimp, fish, vegetables and even fruits are fried in it with a small amount of oil. A special taste is given to it by a batter made from an egg, ice water and flour, beaten to the state of air bubbles.

Dish number 4. Okonomiyaki

The Japanese also found a replacement for burgers: they call it okonomiyaki, which means “fish cake”. Grated cabbage or pumpkin, flour, cheese, egg and water are used as the basis for the flatbread. The ingredients are mixed and poured into a thin layer in a pan to bake a pancake. Finished traditional Japanese dish okonomiyaki is soaked in thick soy sauce and sprinkled with chopped tuna pulp. The size and filling of tortillas in each region of Japan is different: in Kansai they are much larger than in Tokyo.

Dish number 5. Shabu-shabu

This traditional Japanese dish gets its name from a type of kitchen utensil. A shabu-shabu is a deep metal plate that can be heated in an oven or over an open fire. Broth with vegetables, tofu and noodles is poured into it. Separately, cold cuts of duck, pork, lobster and chicken fillet are served: its pieces are dipped in warmed broth immediately before use. Shabu-shabu is such a hearty dish that it is only served on the table during the cold season.

Dish number 6. Miso

Miso soup is served as a side dish to any dish other than desserts. It is made from miso paste made from fermented soybeans and tuna dashi broth. This base mix is ​​topped with tofu pieces, wasabi, onions, sweet potatoes, seaweed, carrots, and radishes. It is never used as a main dish: miso is always served with at least one type of soup or two rice side dishes with different sauces.

Dish number 7. Yakitori

The Japanese could argue with the Caucasian peoples for the right to be called the inventors of barbecue. Since ancient times, they have been roasting meat on coals, stringing it on bamboo sticks. For Japanese barbecue, both fillets and entrails marinated in a mixture of rice wine, soy sauce, sugar and salt are suitable. When frying, the meat is poured with the same mixture, which is called "tare". Yakitori is sold in small shops found on every corner. The Japanese do not consider it necessary to spend personal time preparing dinner after the end of the working day: before returning home, they buy yakitori and beer or sweet carbonated drinks.

Dish number 8. Onigiri

If yakitori is purchased instead of dinner, then for breakfast in Japan they order home delivery of such a traditional dish as onigiri. Rice balls stuffed with beans, shiitake mushrooms or pork in a variety of flavors are eaten as snacks, including during work breaks. In Japan, they are more popular than sushi due to the fact that their preparation does not require special skills. The onigiri is prepared by the girls: they place the rice and stuffing in the palm of their hand, and then roll the mixture into balls. In restaurants located in Tokyo, you can try a variety of onigiri such as umeboshi - a plum filling with salt and wine vinegar.

Dish number 9. Soba

Wheat udon can be seen on the menu of any Asian country, so the Japanese decided to come up with their own kind of noodles. This traditional Japanese dish is made with buckwheat flour, which gives the pasta its grey-brown color. Soba is boiled, thrown into a colander and mixed with vegetables and meat, disassembled into fibers. In small cafes and fast food establishments, soba is added to chicken broth to get an almost instant soup. Eminent restaurants serve buckwheat noodles with crabs and lobsters.

Dish number 10. gyudon

Translated from Japanese, this word means "a bowl of beef." A spicy traditional dish, popular with Japanese men due to its high calorie content and satiety, is not inferior in spiciness to Thai culinary masterpieces. What distinguishes gyudong from soba is the amount of meat: when serving, two or three tablespoons of rice and a few handfuls of stew with wine are placed on a plate. Garnish topped with raw chicken yolk. The restaurants of the Japanese capital serve a variety of gyudon - katsudon with a chop weighing at least 500 grams.

Dish number 11. Yakiniku

Japanese men gather in a company, compete in the art of cooking fried meat on a grill. The brazier is installed on a clay pot with red-hot coals. Each man has his own recipe for yakiniku, which he does not share with anyone. In restaurants, this traditional Japanese dish is also prepared by a male chef using top quality marbled beef.

Dish number 12. Suama

Desserts are not very popular in Japan, but neither an adult nor a child can resist sumama. This cake is made from rice flour and fine cane sugar: the components are ground in a mortar, adding pink dye. The color of sakura petals symbolizes this country, so cooks are not allowed to change the shade of the dye.

There are dozens of recipes for Japanese dishes that you can cook at home - amazing abundance.

The Japanese carefully compose their diet - only the best fruits of the earth and gifts of nature should be on the table.

Let's take a closer look at the features of Japanese cuisine and learn how to cook something at home with our simple step-by-step recipes and photos of finished dishes.

Main Ingredients Used in Japanese Cooking

Due to the fact that Japan is surrounded by seas, that is, rich in marine resources, seafood is the basis of its food system.

Many years ago, people ate about 25 varieties of algae.

Today, more than 100 species are known, each of which is used both for preparing simple and snacks, and for complex recipes for Japanese dishes at home.

The researchers were surprised by the knowledge of the Japanese about the properties of products, because the poisonous puffer fish was also present in the diet of ancient people.

They knew how to cook it, what can be eaten and what is dangerous to health.

Rice is the basis of most dishes

And it was the Japanese who made it so popular soy and soy sauce. This is not surprising, since soy protein is similar in composition to meat protein and is simply irreplaceable.

In Japan, soybeans are necessarily eaten once a day in the form of tofu, or.

baked rolls

Japanese rice

Required Ingredients:

1. 150 gr rice
2. 1 red or yellow bell pepper
3. 250 gr beans
4. 1 bulb
5. Canned corn
6. 1 carrot
7. 50 ml soy sauce
8. Sugar
9. Garlic

Japanese rice

Step-by-step instruction:

1. Boil the cereal in salted water, leave to cool. Finely chop the garlic, onion, pepper into cubes, carrots into rings.
2. Next, heat in a saucepan, put all the vegetables there, hold on fire, stirring, for about 10 minutes.
3. After that, add soy sauce, a little sugar. Put rice, corn in a saucepan, simmer for another 10 minutes over low heat.
4. If you have an electric stove, after the time has elapsed, turn off the burner and leave the dish to reach.

Beans with teriyaki sauce

You will not be able to pass by this wonderful simple dish that will become.

You need:

1. 150 gr beans
2. 2 bell peppers
3. 1 bulb
4. 1 pepper

Beans with teriyaki sauce Mochi

Step-by-step instruction:

1. First prepare the filling. For example, grind fruit along with nuts.
2. Then add sugar to rice flour, then water with 3 drops of vinegar.
3. Watch the consistency of the dough, there should be no lumps. While adding water, mix thoroughly.
4. After you have achieved a homogeneous consistency, cover the container with cling film and leave in a warm place for 30 minutes.
5. After the time has elapsed, make a “sausage” from the resulting mass, divide into 10 equal parts.
6. Roll out each piece with a rolling pin, put the filling in the middle, cover with the edges of the dough, shape into a ball.
7. Sprinkle with powdered sugar before serving.
8. Bon appetit!

Yokan

You will need:

1. Anko bean paste
2. 50 gr cane sugar
3. 100 ml purified water
4. agar agar

japanese yokan dessert

Step-by-step instruction:

1. Pour 300 ml of water into a container, add agar-agar, keep on fire for 7-10 minutes, but do not bring to a boil.
2. After heating, put the anko pasta and cook until the mass begins to smoke.
3. Pour the finished mixture into molds, leave to harden.
4. Top with caramel or jam.

Sweet rolls

Components:

1. 150 gr dried apricots
2. 50 gr cereal
3. 60 gr seeds
4. 10 ml lemon juice
5. 1 banana

Sweet rolls

Step-by-step instruction:

1. Soak dried apricots for 5 minutes in cool water.
2. Dry the seeds in a pan for 2-3 minutes.
3. Using a blender, make a homogeneous mass of dried apricots, seeds, oatmeal, then roll out with a rolling pin.
4. Put on the edge of the "pancake", roll it up like a roll.
5. Wrap in foil and refrigerate for 4 hours.
6. Then slice and serve.

If you want to make a Japanese dish at home, but are not confident in your abilities, watch a useful video with a step-by-step guide to making sushi: