Dishes with canned coconut milk. How to make coconut milk at home

Do you have coconut milk left and don't know how to use it? We offer you 9 tips that will help you not only keep coconut milk longer, but also use it as a zest in your dishes. Both natural and canned coconut milk will do, or you can use coconut milk.

Freeze Coconut Milk

Coconut milk is a rather perishable product. Pour it into an ice cube tray and carefully place it in a plastic bag to preserve the flavor. Once the cubes are frozen, transfer them to a plastic bag and place in the freezer. Take out as needed.

Cool your tea or make ice cream

You can add coconut cubes to fruit juice or herbal tea to cool it down for a beautiful effect. You can use these cubes when cooking.

Regular milk substitute

Thicken coconut milk to use in baked goods, icing or dairy drinks instead of regular milk. To do this, add sugar to the coconut milk to taste (approximately 2 tablespoons) and simmer over low heat for an hour or until it thickens and reduces by half (don't forget to stir occasionally).

Coolness and creaminess

Use natural coconut milk buttercream to top meatless soups that can be served hot or cold. Or, for example, pair cauliflower, zucchini, parsnips, or zucchini with coconut for sweetness and texture. Add the juice of a squeezed lemon (and you don't have to be afraid that the milk will curdle, it's coconut!).

Gluten Free

Regular pancakes for lunch are boring! Then maybe pancakes with coconut milk? Try making gluten-free veggie pancakes using coconut milk instead of regular milk and let the flavor of the tropics fill you up.

Lightness and flavor

Want something special, light, and flavorful for breakfast… Make a light vegan smoothie with coconut milk, berries, and ripe bananas (you can add a handful of toasted coconut or oatmeal for texture if you like).

Whipped coconut cream

Use them instead of regular cream. Fluffy whipped cream is easy to make: scoop up the thickest part of the coconut milk that forms at the top of the bowl, add something sweet to taste, and then whip with a hand mixer into a fluffy mass.

Perfect Baking

Add coconut milk to caramel sauce or hot chocolate to decorate baked goods, ice cream or cookies. Or, add it to cookies for flavor and aroma.

cocktail time

If you like pina colada, mix coconut frozen cubes with dark rum and pineapple juice. Or add the cubes to a cocktail of orange juice and vodka or coffee liqueur for a real tropical cocktail.

Dessert made from coconut milk is tender and light, with a delicate pleasant aroma.
For its preparation, you can use the milk that is sold in cans. This is not real milk, but ground coconut flakes diluted with water. Therefore, such "milk" is white, not transparent, and tastes completely different. By the way, you can do it yourself.
I used coconut powder, that will work too.
Ingredients:
- coconut milk or powder,
- sugar,
- lemon juice,
- coconut flakes
- gelatin.

Recipe with photo step by step:

To prepare the coconut dessert with caramel, I dissolve the powder in water until a rather thick "milk" is obtained. Mix well so that there are no lumps. If you have ready-made "milk", then the matter is simplified.

Add sugar to taste, as in itself such milk, although fragrant, is not sweet enough. Although be careful, some manufacturers add sugar to canned milk beforehand.

Dissolve the gelatin and add it to the coconut milk. Stir and refrigerate for several hours, or even better overnight.

When the dessert hardens, prepare the caramel. Pour sugar into a heated pan, add water and lemon juice. While stirring, we wait for the sugar to dissolve and turn it into liquid caramel.

Pour the caramel over the frozen coconut milk. You can sprinkle shavings on top for decoration. Our coconut milk dessert is ready. Bon appetit!

Who among us does not remember the advertisement of the Bounty bar. It was this bar that gave the idea that any dish with coconut milk can be created thanks to coconut. And in some ways the creators of this video are right. Coconut milk is truly a gift from the exotic nature of the East. It contains the vitamins we need:

• A (healthy skeleton, teeth, beauty);
• B (cellular metabolism);
• D (height);
• C (strengthening of protective functions);

fiber, a whole mineral complex, carbohydrates, proteins and fats. Very high-calorie - 100 grams contains 232 kcal. So dishes with coconut milk will become a real decoration of your table. But, some people may have allergic reactions to coconut and fructose (like honey). What to do? It just needs to be taken into account.

How to use coconut milk? It is widely used in cosmetology and food industry, namely in:

• creams;
• lotions;
• skin cleaners;
• cooking;
• first and second courses;
• side dishes.

Based on it, vegetable oil is made. It is also a substitute for any other milk (goat, cow). What is it like? It is a whitish sweetish milky liquid. Different from coconut juice (the liquid in the nut itself).

Cooking method

The finished product can be bought in the store. But, fresh is always better, so let's talk about cooking it at home. Necessary:

• walnut or shavings;
• half a faceted glass of water;
• blender (or grater);
• gauze.

Open the nut, peel. Grind its pulp. Pour in hot boiled water. Leave for about 40 minutes. Then squeeze the juice through cheesecloth (you can use a press to squeeze juices). Store no more than 4-5 days, at a temperature of 5-8 degrees Celsius. All is ready. And we have prepared for you recipes that use such a healthy and versatile coconut milk.

First

Soup - pork with coconut

This dish successfully combines Thai cuisine and our favorite pork.

Cut into small pieces 200 g of pork. Pour a little water, salt and cook until tender. Then add olive oil (40 g) to the broth and simmer until the liquid has evaporated. Grate 50 g of celery, cut 50 g of the white part of the leek. Boil in another saucepan. Mix meat with herbs, add chopped nutmeg, cook a little more. When ready, add 20 g of coconut milk, 10 g of vinegar. Salt and pepper a little if desired. Black pepper and nutmeg can be added to taste. Ready.

Lenten dishes with coconut milk

Puree soup for those who count calories, observe fasts, or just for lovers of low-fat food. Products:

• potato;
• carrot;
• water;
• garlic;
• coconut milk;
• salt;
• greenery;
• spices (preferences).

Cut into soup 250 g potatoes and carrots (finely). Pour 350 g of water, salt, cook until tender (about 15 minutes). Make a puree. Put the finished mass in a blender, add 1 clove of garlic, 100 g of milk to it, beat. Decorate the finished soup with herbs.

It turned out delicious. We eat the first courses of coconut milk with pleasure.

Second

fragrant chicken

Unusual and at the same time extraordinarily tasty second, with the use of chicken fillet, which is familiar to all of us. You will need:

• some water (if needed)

• 500 g of chicken meat;
• 1 head of onion;
• 2 garlic cloves;
• ginger up to 2 cm thick;
• 1 chili;
• half a teaspoon of salt and turmeric;
• 1 faceted glass of coconut milk;
• 2 bay leaves;
• vegetable oil (frying).

Cut the meat into pieces. Chop the onion. Put in a blender along with garlic, salt, ginger root, turmeric and pepper. Beat until smooth. Fry the resulting pasta in a frying pan until a pleasant aroma. Then put the chopped meat there. Simmer over low heat until it's done. You can add some water. When ready, add milk. Boil. Switch off. Then, under the lid, let it brew. Chicken fillet can be eaten with any side dish.

Braised cabbage and more

Once again, Thai cuisine combines, it would seem, "our products" - white cabbage and pork. Cook rado in a special deep frying pan. Chop 450 grams of cabbage. Cut 120 g lean pork.

First, heat 14 peppercorns on it. Then pour in 2 tablespoons of coconut cream. Add chopped shallots, mix everything. Fry for approximately 3 minutes. Add cabbage and meat to it. Stir-fry (3-5 minutes). Pour in 200 g of coconut milk and boil. Cover with a lid, simmer over low heat for 5 minutes. Open. Roast for about 10 minutes. The main thing is that the cabbage does not turn into a soft porridge. Then pour in a little fish sauce (when ready) and stir everything. Sprinkle chili on top (to taste).

Ingredients:

• coconut cream and milk;
• shallot;
• cabbage;
• pork;
• sauce;
• Chile.

We made sure that making the second one from coconut milk is very affordable, simple and awesomely tasty.

condiments

Now let's try to make coconut milk sauce. Required products:

• butter;
• flour;
• coconut milk;
• nutmeg (grated);
• salt;
• seasonings as desired;
• soy sauce;
• garlic;
• Chile;
• boiled shrimp.

Prepare in stages

"Coconut Bechamal". Chop 2 cloves of garlic. Peel the chile and chop finely. Melt the butter (30 grams) in a small saucepan, add the same amount of flour. Cook, stirring constantly, over low heat for a maximum of 2 minutes. Pour in two faceted glasses of milk, boil, add almond flakes, spices of your choice (salt, pepper). Cook on a divider for no more than 20 minutes. Switch off. Add 1 tablespoon of soy sauce and chopped garlic to the mass.

Melt 20 grams of butter until golden brown, add 80 grams of cream, mix. Then live chili (20 g green and 10 g red, finely chopped) and pour in Bechamel. Mix until smooth. At the end, put already 250 grams of boiled shrimp. Cook a little. Mix again thoroughly until completely homogeneous. Coconut Milk Sauce is a great addition to any meal.

coconut milk cocktail

hot party

Live in a blender ice cubes. Add and mix 30 ml of vodka and rum, 10 ml of vanilla extract, 20 ml of orange juice and coconut milk, 40 ml of pineapple juice and 30 ml of cream. Serve chilled in a large glass. Believe me, the party will be glorious.

cheerfulness

Boil in 150 grams of water 2 tsp. ground coffee. Strain if necessary. Pour into a blender. Add 150 ml of coconut milk and 2 tsp (optional) of regular sugar there. Beat until foam appears. You can sprinkle 1 tsp on top. coconut flakes. The refreshing drink is ready.

So, you have learned what to do with coconut milk. Cook and enjoy. Believe me, your masterpieces will not leave anyone indifferent.

Increasingly, people are faced with dishes based on exotic fruits. However, few people know that high-quality milk can be obtained from coconut. The liquid has a light taste and pleasant aroma. The product is used as an alternative to animal milk. It is also used for baking. In Europe and Asian countries, first and second courses, sweet and spicy sauces are made on the basis of coconut milk. Also, using this product in everyday life, you enrich the body with a mass of useful elements and vitamins.

Household appliances for milk preparation

• fine sieve;
• device for mixing components;
• small capacity;
• enamel pot;
• food processor;
• sharp knife;
• hammer;
• cutting board.

Method number 1. Sublimated coconut milk

1. Purchase a package of shredded coconut. When choosing, make an acceptance for the naturalness of the product, it should not contain any sweet additives and spices. Most often, the bulk composition is sold in supermarkets on a common shelf with baking goods.
2. Based on the mass of the acquired chips, 300 gr. composition it will turn out to prepare 550 ml. coconut milk. Pour the required amount of product into the blender. Calculate how much coconut milk you can consume during the day, as the shelf life of the product in the refrigerator does not exceed 24 hours.
3. For 300 gr. coconut flakes are taken 600 ml. filtered water. Pour the liquid into the enamel saucepan, based on how much milk you want to get. Boil the required amount of water. Then add boiling water to the container with coconut flakes. Mix the ingredients well.
4. Cover the pan with a lid and turn on the burner at full power. Achieve a uniform composition. For safety precautions, hold the lid of the instrument tightly. Due to the high water temperature, it may open unexpectedly.
5. Take a sieve, if necessary, cover it with gauze, strain the composition into a suitable container. Milk should not contain coconut particles. Take a piece of gauze and wring it out well. Strain the mixture again if necessary.
6. Store coconut milk in a glass container with a tight lid. Pour the composition from the container into a jar, send it to the refrigerator. With prolonged settling, the milk begins to delaminate, the fat separates from the water, forming cream. Shake before use.

Method number 2. Coconut Milk

1. Purchase the required amount of coconut flakes. Mix with water or soy milk in equal proportions.
2. Combine the same amount of chips and liquid in a saucepan. Send a heat-resistant container to a slow fire. Simmer the mixture for 4 minutes, avoiding the appearance of bubbles.
3. After that, pour the composition into a sieve with a gauze lining. Strain the milk into a suitable container, wring out the cloth with chips well. The product is ready to use.
4. Store milk in a cool place in a glass container. Pre-wrap the jar with thick paper, pour liquid into it and close the lid tightly. In this state, the shelf life of the treat is no more than 45 hours. The product can also be frozen.

Method number 3. Fresh coconut milk

1. Grate the flesh of the coconut into a suitable container, then send it to the food processor. Pour in the required amount of boiling water, based on the proportions: 2 parts of the liquid account for 1 part of the raw material.
2. Close the lid of the dish, grind the mixture until smooth. You can use a blender if you wish. Next, throw the product on a sieve, then pour the milk into a glass container. Apply at your discretion.

Method number 4. Whole coconut milk

1. Purchase a whole nut at the grocery market. When choosing, focus on heavy specimens with the presence of coconut water. The integrity of the 3 dark holes on the nut must not be compromised.
2. To open a coconut, place the fruit on the kitchen cutting table. Hold the product with one hand, take the knife in the second. Using the point, cut the area around the eye. You can also hit the fruit with a knife in one place until the shell cracks.
3. Follow the steps until the cover peels off, which can be easily removed. To prevent negative consequences, use a knife with a well-sharpened blade. A large tool for carving meat or fish is suitable.
4. The coconut can also be opened in a different way. To do this, wrap the fruit with a cotton towel, place it on a flat surface (cutting board, kitchen table, etc.).
5. For convenience, you must first drill a hole in the shell, drain the coconut liquid, then proceed with the procedure. Take a hammer, hit the eye sockets. Manipulations are carried out until the nut breaks into halves.
6. After opening the nut, you need to make sure that it is fresh. Determine the quality of coconut flesh by smell and appearance. Raw materials should not be colorless, dry and have foreign odors. Pour coconut water straight into a blender.
7. Extract all the pulp of the nut in a way convenient for you. Remove the dark structure that looks like a melon peel. Send the resulting slurry to a blender.
8. Achieve a homogeneous mass by mixing the pulp and coconut water. Then pour the mass into a glass, enjoy. If desired, coconut milk is combined with the pulp of citrus fruits.

When choosing coconut flakes, give preference to instances without the addition of impurities. If possible, determine how dry it is. The juicier the product, the tastier the milk will be. When buying a fresh walnut in the market, rely on its heavy weight and relatively small size. Externally evaluate if the coconut has any mechanical defects. Listen to see if there is water in it.

Video: how to make coconut milk

All recipes for desserts with coconut milk have been used more than once for cooking. They refer to recipes for desserts with milk.

Sweet potato marmalade with coconut milk Boil potatoes in their skins, peel hot, rub through a sieve, add sugar and coconut milk. Mix thoroughly and bake in the oven until the mass begins to lag behind the bottom of the dish. Then cut into...Required: sweet potatoes - 1 kg, sugar - 1 kg, milk 2 coconuts

Dessert "Coconut Paradise" Gelatin pour six times the amount of cold boiled water, leave to swell, then dissolve in a water bath. Mix coconut milk with gelatin, add sugar and coconut flakes. Pour the mixture into bowls...You will need: coconut milk - 250 g, gelatin - 10 g, coconut shavings - 100 g, strawberries - 100 g, ice cream - 100 g, sugar - 3-4 tbsp. spoons

Creamy coconut cream with apricots Soak gelatin in cold water until it swells, then melt in a water bath. Sugar, leaving 2 tablespoons, combine with cream, beat. Add coconut milk and shavings, pour in gelatin and beat for another 1-2 minutes. R...You will need: apricots - 300 g, coconut flakes - 100 g, sugar - 1 cup, thick cream - 650 g, canned coconut milk - 100 g, juice of 1/2 lemon, cognac - 1 tbsp. spoon, gelatin - 20 g

Coconut cake with berries Biscuit. Make almond flour from almonds and sugar using a coffee grinder. ... Combine all dry ingredients: almond flour with sugar, baking powder, vanillin and ordinary flour, mix. In a separate bowl, mix the wet ingredients: vegetable oil, water and lime juice ...Required: For a biscuit: 40 g almonds, 110 g flour, 60 g sugar, 2 tsp. baking powder, 1 sachet of vanillin, 40 g of vegetable oil, 90 g of water, 1 tbsp. lemon juice, Coconut berry jelly: 800 g coconut milk, 200 g sugar, 10 sheets of gelatin (24 g), 300 g berries...

Ice cream with coconut milk Combine yolks with sugar. Beat well with a mixer until the yolks are light in color, about 3 minutes. Stir in cream, coconut milk (whole pulp and 1-2 tbsp liquid part), vanilla extract, beat a little more. Pour into a bowl / saucepan and put on water ...Required: 1 can (400 gr.) Coconut milk, 300 ml. cream 33%, 100 gr. sugar, 4 yolks, 1-2 tsp. vanilla extract

Banana Soufflé Cake with Coconut Milk Mix oatmeal with vanilla. Put a thin layer on a baking sheet and dry in the oven over low heat for about 15 minutes. Mix a couple of times. Flakes mix with honey and kefir. Put the base in the prepared form (I have a ring). For the soufflé, soak the gelatine in...You will need: Base: 3 table. spoons of oatmeal, 1-2 table. spoons of kefir (yogurt, etc.), 1 tsp honey, Vanillin., Soufflé: 200 ml coconut milk, 1 banana, 8 gr. gelatin, 1 tsp rum, vanillin.

Coconut milk and shavings First you need to find one of the three "eyes" of the coconut with an entrance inside. The remaining 2 are closed tightly, it is possible to get inside through them only with a drill. After a yielding peephole is found, you can use a thin knife or a stalk of a spoon...Required: 1 coconut, boiling water (as needed), I got 200 ml of milk and 150 gr. coconut flakes.

coconut candy Pour coconut milk into a small saucepan, bring to a boil and simmer for 5 minutes over low heat - it should thicken a little. Add chocolate pieces and cook, stirring, until it dissolves. Turn off the fire. Pour coconut flakes (according to the recipe, I supposed ...Required: 80 ml. coconut milk, 100 gr. white chocolate, 75 gr. (or a little more) coconut flakes, 50 gr. dark chocolate (75%), 1 tsp. butter

Orange jelly with figs and coconut milk on agar-agar Squeeze the juice of 4 oranges. grind figs in a blender with water and add white wine. mix orange juice, figs. You should get about 500 grams of liquid. Add 2 sachets of agar agar and stir. Put on fire. Bring to a boil and simmer...Required: 8 oranges, 6-7 dried figs, 150 milliliters of water, 50 grams of white wine to taste, 250 grams of coconut milk, 4 bags of 8 grams of agar-agar

Rice pudding in coconut milk Rinse the rice under running water so that the water is clean. Pour coconut milk, 300 ml of hot water into a saucepan, add sugar, salt, add rice. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Put the cooked rice into bowls...Required: 300 g of rice, 100 g of raisins, 50 g of almond flakes, 400 ml of coconut milk, 100 ml of maple syrup or honey, 1 tbsp. spoon of sugar, 1/2 teaspoon of sea salt