Dishes from nest noodles. Pasta nests with minced meat in a pan recipe with photo

It's great when the dishes are not only delicious, but also beautifully decorated. Such a dinner will improve your appetite and lift your mood. We will now talk about one of these dishes and tell you how to cook pasta nests with minced meat.

Recipe for pasta "Nests with minced meat"

• minced meat - 400 g;
• pasta nests - 500 g;
• cheese - 100 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sour cream - 3 tbsp. spoons;
• salt, pepper - to taste;
• vegetable oil.

1. Finely chop the onion, and three carrots on a coarse grater. Fry half the onion and carrots in vegetable oil until half cooked. Now pour 400 ml of water into the pan with vegetables, add sour cream and add salt to taste. Bring the sauce almost to a boil, as soon as the first bubbles appear, remove the pan from heat.
2. Add the second half of the onion, salt and pepper to the minced meat, knead. Dip pasta nests in boiling salted water for about 1 minute. It is important that they do not fall apart and keep their shape.
3. Lubricate the baking dish with vegetable oil, put the pasta nests in it, put the minced meat in the center of each of them, pour the sauce on top and sprinkle with grated cheese. Bake nests of pasta with minced meat in the oven at a temperature of 180 degrees for 30 minutes.

Nests of pasta with minced meat in a pan

• pasta nests - 5 pcs.;
• onions - 2 pcs.;
• minced pork and beef - 200 g;
• carrots - 1 pc.;
• tomato paste - 3 tbsp. spoons;
• cream 20% fat - 3 tbsp. spoons;
• salt, spices - to taste.

1. Put pasta nests in a deep frying pan. Add chopped onion, salt and spices to the minced meat to taste, and then mix. We spread the resulting mass in the center of each nest. Finely chop the onion, three carrots on a grater.
2. Combine cream, tomato paste, spices and salt. Sprinkle the nests with onions and carrots, and then pour the resulting sauce. We add water, it should be enough so that the nests are practically covered with it.
3. We put the nests in the pan on the fire, as soon as the liquid boils, reduce the fire to a minimum and bring the pasta dish to readiness.

Nests of pasta with minced meat and melted cheese

• pasta nests - 6 pcs.;
• minced beef - 400 g;
• processed cheese - 100 g;
• onion - 1 pc.;
• salt, pepper, herbs - to taste.

1. We chop the onion. In a frying pan, heat the vegetable oil, put the onion and prepared minced meat in it. Fry until done. Grate melted cheese on a coarse grater. If it is too soft, then you can first hold it for 10 minutes in the freezer.
2. In the finished minced meat, add 50 ml of water, grated processed cheese, salt and spices to taste. Mix well and simmer for 2 minutes.
3. In salted water with the addition of vegetable oil, boil pasta nests until tender. Make sure that they do not fall apart, they can not be digested. Then put them on plates, place the filling on top, sprinkle with herbs and serve.

Nests of pasta with minced meat in a slow cooker

1. We pass the pork together with the onion through a meat grinder, add the egg, salt and pepper to the minced meat. Thoroughly mix the resulting mass.
2. We lay pasta nests at the bottom of the multicooker, put minced meat on top, pour in water so that it covers our nests, add some salt to taste. We close the lid of the multicooker, select the “Pilaf” mode.
3. As soon as the signal sounds, announcing the end of the cooking process, sprinkle the nests with grated cheese on a fine grater. After 2-3 minutes, the dish will be ready.

If you love pasta, then you can diversify the menu with a new dish and cook spaghetti with minced meat.

To prepare this dish, you will need special pasta with Italian roots - nests (tagliatelle). These pasta can be bought in almost any store, in fact it is a kind of noodles, which is folded in the form of a circle. The dish, despite its original serving, is very simple to prepare and does not require any special skills from you. This is not the first time I have been preparing such nests of pasta with minced meat in the oven, and I would like to note that it is really very tasty! Pasta must first be boiled, and then filled with filling, in this case it will be minced meat. The highlight of this recipe will be the tomato-sour cream sauce in which the nests will be baked. Thanks to him, the dish is not only hearty and tasty, but also very tender and juicy! We will add all this at the end with a cheese “hat” to give the nests a more appetizing and elegant look. Such a dish will not only be a luxurious idea for dinner for the whole family, but will also be a great idea for a festive table. I recommend to try! A step-by-step recipe with a photo is presented below.

Ingredients:

• 12 nests of pasta.
• 500 grams of minced meat.
• 2 bulbs.
• 1 medium sized carrot.
• 2 tbsp. spoons of tomato paste or sauce.
• 2 tbsp. spoons of sour cream of any fat content.
• 150 grams of hard cheese.
• mayonnaise to taste.
• salt and spices to taste.
• vegetable oil.

How to cook nests of pasta with minced meat in the oven:

For the filling, combine minced meat (I have beef + pork), one chopped onion and add salt and spices of your choice.

Then boil the pasta. To do this, bring salted water to a boil, and then put our pasta nests on the bottom of the pan. We boil the nests in parts so that they lie in one layer. As soon as the pasta is put into the water, it is necessary to move it a little with a spatula so that the pasta does not stick to the bottom, and after boiling, cook them for no more than 3-5 minutes, depending on the manufacturer, until al dente. Water must be poured in such an amount that it covers the pasta by 1-2 cm.

We take out the finished nests and put them in a baking dish, which must be greased with oil.

For the sauce, fry the grated carrots and onions, cut into cubes. It is not necessary to fry strongly, it is enough that the vegetables become soft. Then add tomato paste, sour cream and cook everything together for another 2-3 minutes.

Then pour 1.5 cups of water, I use the one left after cooking the pasta. Add salt to taste, you can add spices, bring everything to a boil and turn it off. The sauce is ready!

Now we prepare our dish for baking. We fill the pasta nests with minced meat, slightly pushing the middle, crush the minced meat with a fork. Nests can be deposited both separately from each other, and in an even layer, at your discretion.

Top everything with the prepared sauce, trying to bypass the minced meat.

Then we put a “cap” of mayonnaise on the minced meat. You can also replace it with sour cream, but our family loves this option more.

Spread grated cheese evenly over mayonnaise.

We bake the nests in the oven at 180-200 * C for about an hour. I'm guided by the ruddy cheese crust on top.

It remains to cut the dish into portions and can be served at the table. Pasta nests prepared according to this recipe are a self-sufficient dish and a side dish is definitely useless here. If you wish, you can add fresh herbs or any vegetables when serving.

This is how you can cook at the same time a simple, but at the same time, delicious dinner! It turns out an excellent treat, from which truly no one can resist!

Hi all! Surely, many paid attention in grocery supermarkets to pasta rolled up in a circle. What is this pasta? Why do they have such a shape? And, most importantly, how to cook them correctly? All this I will tell and show in this recipe. So, we are preparing an interesting and beautiful dish for the festive table - pasta nests with minced meat in the oven!

From the article you will learn:

Pasta nests with minced meat in the oven: recipe with photo

Such pasta is called "nests", as their shape of twist is very similar to bird's nests, and they are very easy to prepare. First, they are slightly boiled, then they are filled with filling, poured with sauce, covered with cheese and baked in the oven. Everything is simple and fast. And the result is incomparable both in taste and in appearance. Such pasta "nests" are not ashamed to serve guests on the table.

Nests of pasta with minced meat in the oven: a recipe for a festive table

Products for cooking

So, you will need:

• pasta "nests" - 9 pcs.;
• minced meat - 300 g;
• onion - 1 head;
• sour cream - 70 g;
• ketchup - 30 g;
• cheese - 120 g;
• tomatoes - 1-2 pcs.;
• garlic - a clove;
• greens - a small bunch;
• salt pepper.

How to cook nests of pasta with minced meat in the oven

Step-by-step recipe for pasta nests with minced meat in the oven:

Peel the head of the onion and chop finely enough.

Then, in a frying pan, pouring in a little refined oil, fry the onion with minced meat until the meat juice evaporates.

Salt and pepper the fried minced meat and add greens, finely chopped, and crushed garlic to it. Stir and remove the pan from the heat. Everything, the filling for the "nests" is ready.

Now "nests". On the fire, put a pot or high-sided stewpan with water salted to taste. After waiting for the boil, immerse the pasta “nests” in quietly boiling water and let them boil for 2-3 minutes, that is, until half cooked. At the same time, a lot of water should not be poured, otherwise the “nests” may float and partially unwind. You take out the boiled "nests" with a slotted spoon.

And immediately lay in a greased, odorless form. In size, the shape should be such that the "nests" fit into it tightly enough.

Then fill the indentations with fried minced meat.

Then you mix sour cream with ketchup, dilute the resulting sauce with a glass of water, equalize the taste with salt and fill the stuffed “nests” with this mass.

Cut the tomatoes into thin rounds and lay out one round for each “nest”.

And sprinkle with cheese. Bake pasta "nests" at 190 degrees for about 20-30 minutes.

Serve the "nests" of pasta with minced meat hot. In addition to this dish, you can serve sour cream and garlic sauce, but this is optional. In general, this dish is quite self-sufficient and does not require additions.

We offer to cook an unusual second course, which, together with a side dish, is served in separate portions in the form of pasta nests stuffed with minced meat, under a baked cheese crust.

Such pasta blanks are sold in any supermarket, but even if you could not find them, do not despair and boil ordinary vermicelli, giving it the desired shape when laying it in a baking sheet. Minced meat can be used according to your taste: beef, pork, chicken, etc.

Ingredients

• 1 bulb
• 200-250 g minced meat
• 4 things. pasta nests
• 30 ml vegetable oil
• 50 g hard cheese
• salt and ground black pepper to taste

Cooking

1. Peel the onion from the husk. Wash and cut into cubes. Pour vegetable oil into a saucepan or frying pan. Heat it up until it's hot. Pour onion slices and add minced meat. Salt and pepper to taste. You can add your favorite seasonings at this point. Mix everything together and fry over medium heat for about 10-15 minutes until golden brown.

2. Put the pasta blanks in a saucepan or stewpan and pour in boiling water. Pour in some salt and place the container on the stove, boiling them for about 10-12 minutes.

3. Remove the boiled “nests” with tongs and place them on a baking sheet greased with vegetable oil. Gently spread the middle of each nest.

4. Then lay out 1.5 tbsp. l. fried meat filling in the center of each boiled billet. Optionally, you can break into minced meat on a quail egg, if you have them available.

5. Grate hard cheese on a fine grater and sprinkle the minced meat with it. Transfer the baking sheet to the oven and bake the dish for about 5-10 minutes at 200C.

6. It is necessary that the cheese is melted and baked.

7. Serve the finished dish hot, sprinkled with chopped herbs or green onions.

Note to the owner

1. As soon as the pasta nests are immersed in boiling water, you should slightly move them with a plastic spatula, prying from below. They are sometimes soldered to the bottom. Then they are easy to tear off, but the lower part is necessarily deformed, which is why the whole structure will fall apart.

2. In the description of the culinary process, it is proposed to break a quail egg into each serving before baking. This is an interesting idea, but the chef's imagination is limitless. He can put a small boiled egg in the shell on the edge of the nest. A delicious composition will look very realistic. It will be appreciated by adult gourmets and young aesthetes - after curiosity, kids will have an appetite.

3. You must strictly adhere to the time specified for the last stage of cooking: 10 minutes is the limit. If the cheese chips are left in the oven for a long time, they become like brown rubber. It also spoils the taste.

4. Supermarkets sell nests of rice noodles - Korean and Chinese. After boiling, their color is not as yellow and expressive as that of wheat vermicelli, but birds are different, some build unusual bright houses. When familiar products get bored, it's time to turn to overseas. Let the rest of the components remain unchanged - it will turn out great.

In order to prepare this interesting dish, you will need special pasta nests. Pasta nests are pasta that is rolled into circles. This kind of pasta can be purchased at any supermarket. Cooking them is not at all difficult, but for that, children eat such pasta with pleasure. Choose your favorite recipe and treat your family to a delicious dinner.

• It is important, when buying pasta nests in the store, to pay attention to the label. They must be made from durum wheat.
• The most common variety is Capellini, thin spaghetti in the form of nests.
• There are varieties of Tagliatelle pasta nests, they hold any kind of sauce on their surface.
• Suitable for such dishes and the Fettuccine variety in the form of homemade noodles.
• You can buy wide or thin noodle nests. During cooking, try not to overcook the dish. Pasta should turn out al dente, at the end of cooking it should not lose shape, not fall apart.

Capellini nests with minced meat in a frying pan

Ingredients

Cooking

We clean and finely chop the onion, chop the greens, rub the cheese coarsely.

We make stuffing for nests. We take minced meat, add onion, egg, salt, black ground pepper to it, mix everything thoroughly. We take a frying pan, pour vegetable oil into it, place pasta in one row along its entire bottom and fill them with minced meat.

Pour water into a frying pan with nests so that it reaches the middle of the pasta, salt, cover and cook over medium heat until the liquid boils. Then reduce the gas, cook for 15 minutes.

When all the water has evaporated, sprinkle the nests with grated cheese and finely chopped fresh herbs, turn off the gas and leave them to languish under the lid for 15 minutes.

Tagliatelle nests with chicken and vegetables

Ingredients:

• pasta nests 4-5 pcs.
• vegetable mix 200 g
• chicken fillet 200 g
• taste
• pepper
• garlic 1 clove
• greenery

Cooking

You can use any vegetable mixture, you can separately use onions, carrots, peppers, zucchini, tomatoes, whatever you like. Before cooking, it is better to remove the peel from tomatoes by dousing them with boiling water.

My chicken fillet, dry it, cut into small cubes. Fry until half cooked, just a couple of minutes. Then we spread the vegetables and fry the components together. At the end, salt, pepper, add chopped garlic. Stir, remove from fire.

Boil the nests in salted water until half cooked. There should be enough water (1 liter per 100 g of product). You need to cook for 5 minutes, over medium heat, without covering the pan with a lid.

Carefully remove the nests from the water with a spatula and put them in a greased form or on a greased baking sheet. Put the filling in the middle. The top can be sprinkled with cheese grated on a fine grater. We put the nests with the filling in the oven, heated to 200 degrees, and cook for 15 minutes.

Tagliatelle nests with shrimps

Ingredients

• pack of peeled shrimp
• 150-170 grams of cheese
• cream 33% - 100 gr
• 1 garlic clove
• olive oil
• pasta "nest"
• Provence herbs, black pepper

Cooking

Fry a small amount of garlic in olive oil. Dip shrimp in boiling water and drain in a colander. Take the garlic out of the pan and add the shrimp. When excess moisture has evaporated from the shrimp, add Provence herbs, do not add salt. When the shrimp are a little fried, remove them from the heat - the turn of cheese and cream has come. Chop the cheese into small pieces and pour into a pan with olive oil. Put the smallest fire, add the cream and let the cheese melt in the cream. When the cheese is completely melted, add the shrimp, stir and let it boil a little. Put the boiled "nests" (boil literally 3-4 minutes) on a plate, put the shrimp in the sauce on top, sprinkle with black pepper.

• If you cook nests of noodles like ordinary pasta, simply dropping them into boiling water, they will not retain their shape, they will cook like ordinary noodles. There is a proper way to cook pasta nests so that they don't unwind and stay in the same shape.
• Pour water into a wide saucepan and bring to a boil over high heat, then add salt (1 teaspoon) and 1 tablespoon of olive or vegetable oil (so that the pasta does not stick together during cooking).
• We put pasta nests in boiling water, while it is important to put them in one layer and so that they do not touch each other.
• After boiling the water in the pan again, reduce the heat (the water should not boil much) and cook the nests for an average of 3-5 minutes until cooked.
• Carefully remove the cooked nests of pasta from the pan with a slotted spoon and transfer to a colander so that water is drained from them (no need to rinse with cold water), after which we transfer them to plates and serve as a side dish or bake with stuffing.
• To prevent the nests from falling apart during cooking, you can use special molds for them to help maintain their shape.

Fettuccine nests with minced meat in tomato sauce

Ingredients

• pasta -500 gr
• minced meat-500 gr (with spices and onions)
• 1 egg
• 1 onion
• 1 carrot
• 1 tbsp tomato paste
• 1 tbsp sour cream
• 1 tbsp sugar

Cooking

Boil the nests for no more than 3 minutes after boiling. Then carefully place them in a baking dish. Do not pour out the water, you will need it in the sauce.
Drive an egg into the minced meat and mix it well. Stuff the nests.

Preparing the sauce:

Sauté the onion a little, add the carrot (grated on a fine grater), tomato paste. Mix everything. Then pour in the water from the pasta (just do not add salt, as the water is already salty) and add sour cream and sugar. Let everything boil for 5 minutes and you need this sauce pour pasta. Then put the pasta in the oven at 175 * -20 minutes.

Capellini pasta nests with eggs and cheese

Ingredients

• paste 2 sockets
• quail egg 2 pcs.
• butter 2 tsp
• mozzarella cheese 4 slices
• salt to taste
• Italian herbs to taste

Cooking

WITH cook the pasta until tender in salted water. Remove carefully with a slotted spoon and place in a baking dish. In the recesses lay out tea.lozh. butter or use frozen aromatic butter with herbs.Beat eggs. It is better to use quail eggs. If you use chicken, then beat one egg with salt and pour half into each well. Cut the cheese into thin slices - I have mozzarella, but other options are possible. Spread the cheese so that the yolk remains open. Sprinkle with herbs.

We bake in the oven at a temperature of 220 gr. until golden brown and eggs are ready.

• As a filling, any minced meat, raw or fried, is used.
• The list of ingredients can be supplemented with mushrooms, pre-fried in a pan, vegetables, with onions or minced meat.
• As a filling, stewed vegetables, any sausages or ham, raw or boiled eggs are suitable.
• Delicious nests will turn out with minced fish. The broth for making nests with minced meat must be prepared in advance. You can cook it from meat or poultry.
• Pasta nests are smeared with mayonnaise or sour cream, everything is sprinkled with cheese and herbs.

Capellini nests with ham and bell pepper

Ingredients

Cooking

A detailed recipe with a photo describes step by step how to make and cook delicious stuffed "bird's nests" with stuffing. They take very little time to prepare.
We clean my onions, carrots and peppers, cut into thin strips.
Wash parsley and set aside. Fry the onion in vegetable oil, then add the carrots and fry until golden brown.Cut the ham into strips or cubes. You can take boiled-smoked brisket, bacon.
We put it to the fried onions with carrots and cook for 5 minutes over low heat, stirring occasionally. Add pepper and butter to the filling for the nests, cook for a couple more minutes. The filling is ready.
Many are interested in the question of how to cook and how to cook pasta in the form of a nest so that they do not fall apart. "Nests" are cooked in boiling salted water. For 100 grams of pasta, 1 liter of water is taken, which means we cook in a 2-liter saucepan.
We lower the “nests” into boiling water and take out the finished ones with a slotted spoon immediately onto the plates, there is no need to interfere with them during the cooking process. The filling is laid out in the "nests", sprinkle them with parsley and immediately serve.
Pasta nests can be prepared with any vegetable or meat filling. They are made with or without minced meat, with meat and mushrooms, with chicken and cheese, with shrimp and eggs. Such a dish can be easily prepared in a double boiler, in the oven, in a pan or in a slow cooker. For nests, you can make a separate sauce. Now you know how to make such nests correctly and how tasty, because you have a cooking recipe with a photo.

Capellini Pasta Nests with Mushrooms

Ingredients :

• pasta (nests)
• salt pepper
• vegetable oil
• butter
• Champignon
• hard cheese

Cooking

Mushrooms cut into cubes and fry in vegetable oil, salt and pepper. It is better to cook the nests in a wide saucepan. Put the nests in boiling salted water (as practice shows, it is better in one row), cook over low heat according to the instructions, usually 3 minutes.

With a slotted spoon, lay out the nests in the form.
Put a small piece of butter on each nest, then a spoonful of mushrooms.
Sprinkle with grated cheese. Bake in the microwave or oven to melt the cheese.

Tips: Cooking pasta nests without pre-cooking

• Heat vegetable oil in a frying pan, quickly fry finely chopped onion and garlic on it, add a little tomato paste and heat it up. Form small balls from the minced meat and put them in the middle of the "nest". You do not need to put a lot of minced meat, as the "nests" will settle during the cooking process.
• Put the finished "nests" in a frying pan, pour hot water on top so that it slightly covers the pasta. Cover and simmer for 25-30 minutes, first over medium and then over low heat. In the process of cooking, salt, sprinkle with spices.
• As soon as there is almost no broth left at the bottom, sprinkle the contents of the saucepan with grated cheese. Cover with a lid and let the cheese melt.

Tagliatelle nests with minced meat in a creamy sauce

Ingredients

• Tagliatelle nests - 12 pcs.
• Hard cheese - 100 g
• Homemade minced meat (from pork and beef) - 500 g
• Egg - 1 pc.
• Onion - 1 pc.
• Breadcrumbs - 3 tbsp.
• Sour cream - 5 tablespoons
• Garlic - 3 cloves
• Salt - to taste
• Ground black pepper - to taste
• Cream 22% fat - 0.5 l
• Water - 0.6 l
• Wheat flour - 2 tbsp.
• Tomato paste - 2 tbsp
• Dried basil - 1 tsp
• Parsley - a few sprigs
• Butter - 2.5 tbsp.

Cooking

I spread the minced meat in a bowl, add the egg, breadcrumbs, chopped 2 cloves of garlic, salt and ground black pepper to taste, 1 tablespoon of sour cream, grated onion on a medium grater.

I mix the minced meat well. I grease a deep baking sheet measuring 23 * 30 cm with butter, spread the tagliatelle nests.

I divide the minced meat into 12 equal parts, form round cutlets from them, spread them on the nests.

I am preparing the fill. I pour the cream into a bowl, add water, salt and black pepper to taste, tomato paste, flour, dried basil, the remaining sour cream, chopped garlic clove. Filling with a mixer I bring to a homogeneous mixture, without lumps of flour and tomato paste.

Carefully pour the creamy mixture into a baking sheet so that the cutlets are not watered with it. I spread a small piece of butter on each cutlet.

I put the baking sheet in an oven preheated to 200 degrees, bake for about 15 minutes. During this time, the nests will be saturated with filling and drop a little. I cover the baking sheet with foil, fix the edges of the foil. I bake for about 25 more minutes.

Then I remove the foil, sprinkle with grated hard cheese on a medium grater. I bake the dish a little more, until golden brown. I serve the tagliatelle nests with minced meat, baked in sauce, sprinkled with chopped parsley.