Pancakes with red fish and butter. Pancakes with red fish: egg and cheese

Red fish in pancakes is a real delicacy. I cook them not often, but with special pleasure. Usually this happens on holidays, when you want to serve some special snacks to your guests, but sometimes you can please yourself.

It is easier to cook them, especially if you already know how to fry pancakes, and if not, then read about it below. In fact, you just need to combine a delicious pancake with a delicious filling, and you get just a magical dish.

Besides? in addition to being insanely delicious, it is also healthy, because fish contains a lot of phosphorus, magnesium and vitamins A, B and D. Frequent consumption of fish will help you maintain strong nerves, blood vessels, and also regulate cholesterol levels. So it’s not a pity to sometimes buy such yummy and improve your health.

Pancakes with red fish and curd cheese

Cookware and appliances: frying pan, spoon, knife, bowl, whisk, cutting board, sieve, ladle.

Ingredients

Cooking process

1. Break 2 eggs into a bowl, add about half a teaspoon of salt and one and a half tablespoons of sugar. Stir until smooth.
2. Pour in a glass and a half of milk and mix again.
   
   
3. Pour one and a half cups of flour and 15 g of baking powder. Stir until no lumps remain.
   
   
4. Pour in two-thirds of a cup of boiling water to make the dough more liquid.
   
   
5. Heat 2 tablespoons of oil in a frying pan and pour a ladle of dough into it.
   
   
6. Fry for 1-2 minutes on each side of the pancakes until golden brown. Let them cool down.
   
   
7. Spread the pancake with cream cheese. Put another spreaded pancake so that it goes on top of the first one.
   
   
8. Cut 300-400 g of fish, lay out and roll up the roll.
   
   
9. Cut it into portions and serve.
   
   

Recipe video for pancakes with red fish and cream cheese

To properly fry pancakes and make stuffing for pancakes from red fish , look how the girl does it. She is very clear at explaining and showing, so you will be pleased to watch.

Rye pancakes with red fish

Cooking time: 50 minutes.
Servings: 12.
Cookware and appliances: frying pan, whisk, knife, two bowls, sieve, cutting board.

Ingredients

Cooking process

Pancakes

Filling

Video recipe for pancakes stuffed with red fish

If you want the perfect pancakes, watch the woman making them in the video. She explains everything in a very accessible way, so it will be useful for you to look.

How to choose the right ingredients

• If the fish is absolutely uniform and saturated in color without white streaks, then most likely it is tinted.
• If you take a raw fish, then look at its fins: if they are small and almost absent, then the fish is artificially grown on stimulants.
• The eyes of the fish should be clear and without a veil, if this is not the case, then it has been in the store for a long time.
• Fish should smell like fish. If the smell is different or absent at all, then the product is spoiled.
• If the gills are pale, white or gray, then the fish is no longer good.
• The scales should be tightly located on the carcass, but still it should be elastic.
• If you take fish in a package, then make sure that it is whole and without air inside.
• Carefully inspect the pack of flour so that there are no damages or scuffs on it.
• Flour should be uniform white in color and without foreign smell.
• The fat content of milk is not important, the main thing is that it is fresh and tasty.
• Chicken eggs are best taken in the second category, since they have a normal content of the necessary trace elements.

What to serve with

We usually eat pancakes with tea, coffee or other hot drink. If you want, you can add sugar, then the contrast of sweet and salty will give an even richer taste.

You can just put the pancakes on the table as a cold appetizer, but then it is better to cut them into small pieces so that it is more convenient to eat. Champagne or sparkling wine is perfect for such an appetizer.

• You need to start frying pancakes in a very hot pan so that they do not stick.
• If they still stick to the bottom, then perhaps you have too much sugar in the dough, and you need to dilute it a little with milk.
• If they continue to stick, then add some flour or an egg.
• If you do not have a Teflon coating, then do not forget to add oil to the pan.
• Milk can be replaced with fermented baked milk, kefir or whey, just check their ratio with flour before cooking.
• If you do not have a lot of fish, then you can cut it finely so that it is enough for more pancakes.
• Instead of cream cheese, you can use fatty cottage cheese mixed with sour cream.
• Pour the batter into the middle of the pan, and then spread over the surface.
• To keep pancakes from being greasy, grease the pan instead of pouring oil on it.
• How to wrap pancakes with red fish, decide for yourself. You can use an ordinary roll, you can make an envelope, or you can use a pocket. The main thing is that the filling does not fall out.
• Sift the flour before adding it to the dough.

Other options

There are incredibly many pancake recipes and for every taste, so you have the opportunity to try and try. For example, make and serve them as an appetizer.

Or cook if you are for a healthy diet. Well, if the main thing for you is only taste, then fry them and eat them with hot tea. You can make a chocolate cake out of them if you make a delicious cream. You can always bake the most ordinary pancakes and experiment with toppings. The easiest way is to take condensed milk or your favorite jam.

Or make and add chocolate there, then it will turn out even tastier. And if you cook "potato pancakes", then you can even make a cake out of them and serve it as a side dish.

I hope you liked my options, but if you have your own recipes, be sure to tell us about them in the comments.

Cottage cheese or liver, pancakes with red fish, pancakes with fruit fillings - this list of dishes alone makes you salivate. There is probably no person in the world who would not love pancakes. There are a huge variety of their types, but one thing is invariable: this dish can be served on any table - both festive and everyday - success and well-fed guests are guaranteed!

Pancakes stuffed with salmon and cucumber

This dish is great as a spectacular, tasty appetizer for the festive table. Base pancakes can be prepared according to any already proven recipe, using the proposed filling, but experienced chefs advise preparing sour cream dough for this type of pancakes. Such pancakes are ruddy, lacy and very tasty.

Ingredients:

• 160 milliliters of milk;
• 3 chicken eggs;
• 150 grams (¾ cup) flour
• 180 grams of sour cream (15% fat);
• 1 teaspoon of sugar (powder is better);
• 1 tablespoon butter (pre-melted);
• A pinch of salt.
• 300 grams of lightly salted salmon;
• 2 medium cucumbers;
• 1 bunch of green leeks;
• 100 grams of low-fat sour cream;
• Salt.

In the process of making pancakes, there are many subtleties on which the entire success of the business depends. For example: all ingredients should be at room temperature. This will allow them to quickly start interacting with each other. In addition, flour gluten, which affects the consistency of the dough, begins to react only to heated or warm liquids.

Cooking process:

1. Let's start by making the pancake batter. To do this, you must first separate the proteins from the yolks, and place the latter in a deep container, in which the dough will be kneaded.
2. Add sour cream, salt and sugar to the yolks. Rub the egg mass with a fork or mixer, gradually adding milk and melted butter.
3. It remains to add the sifted flour and finally knead the dough.
4. Beat the whites with sugar and salt until stiff foam and carefully introduce into the dough, slowly stirring everything with a wooden spatula.
5. Let's start baking pancakes. Pour a small amount of dough into a well-heated pan and fry the pancake on all sides. We do this with the entire volume of the test. You should get about 20-25 pancakes.
6. We are preparing the stuffing. To do this, we free the fish fillet from the skin and cut it into thin strips with a sharp knife.
7. Peel the cucumbers, remove the middle, seeds, and dip with a paper towel to drain the liquid. Cut the cucumber into thin slices.
8. Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get wet and fall apart.
9. Chop the leek very finely with a knife.
10. Pour sour cream into a small bowl, add onion and mix. Salting the filling is not worth it, as the fish is already salted enough.
11. Let's start making pancakes. In the middle of each we put 203 slices of salmon, the same amount of cucumber and flavor everything with sour cream sauce.
12. We wrap the pancake in any shape (preferably a roll) and put it on a dish.

With feta and salmon

Great recipe for an office meal. These pancakes go well with other cold appetizers and go well with white and red wines. In addition, these pancakes are prepared with a budget version of red fish - pink salmon, which is available to any culinary specialist.

Ingredients:

• 20 ready-made savory pancakes;
• 1 pack of feta cheese;
• 1 bunch (50 grams) green leeks
• 500 grams of smoked salmon.

Cooking:

1. Cooking pancakes according to your favorite proven recipe. It will take about 20 pancakes.
2. We release the cheese from the packaging and drain the brine.
3. Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
4. Mash the cheese with a fork until it becomes a paste. Add onion and stir.
5. We separate the fish from the skin and bones. We cut the finished fillet as follows: cut thin slices with a sharp knife in the direction from the ridge to the abdomen.
6. Lubricate the edge of the pancake with cheese paste, and place a slice of pink salmon on top.
7. We roll the pancake with a roll or tube. Place pancakes in the refrigerator to cool slightly.

To make a green onion decoration, you need to soak it in cold water for a few minutes. After that, it will become elastic and will be easy to tie. Before serving, we tie each pancake with a bow arrow, tie a bow and place on a dish.

Trout and basil rolls

This type of pancake is prepared in a special way, as its highlight is the special preliminary preparation of the fish. And trout and basil create a unique combination of flavors! Pancakes can be prepared according to any proven recipe, or you can use the recipe for openwork pancakes with sour cream.

Ingredients:

• 20 savory pancakes;
• 400 grams of fresh trout;
• Lemon;
• 50 grams of basil.

Cooking:

1. Before preparing the filling, marinate the trout. To do this, squeeze the juice from the lemon. To make the juice from the lemon come out better, you need to hold the unpeeled citrus under hot water for a while, and then roll it on the table with effort.
2. We clean the trout from the skin and free it from the bones. Cut the fish into thin slices.
3. Pour trout with lemon juice and let marinate for about 20-30 minutes.
4. Wash the basil and place on a paper towel. Be sure to let the water drain.
5. Cut the basil into thin strips.
6. Put slices of trout on the pancake, top with basil.
7. We fold in any form: you can use an envelope or a roll.

Serve with sour cream or cut very thinly and string on a skewer - the appetizer is ready.

With salmon and melted cheese

A versatile dish that goes well with any feast. In addition, children are very fond of such rolls - you just need to serve them beautifully and interestingly.

For pancakes:

• 400 milliliters of milk;
• 200 grams of flour;
• 4 eggs;
• 25 grams of salt;
• 20-30 grams of butter;
• 100 grams of water.

For filling:

• 300 grams of salmon (slightly salted);
• 100 grams of processed cheese ("Yantar", "Viola");
• 20 grams of fresh herbs.

Cooking:

1. In a deep container, beat the eggs with salt (do not separate the eggs into whites and yolks).
2. Melt the butter in the microwave or on the stovetop.
3. In a saucepan, mix milk with water (the ingredients should be warm), add not too hot butter and egg mixture.
4. Constantly stirring everything with a whisk or mixer, we introduce flour (it must first be sifted). It is necessary to bring the mixture to a homogeneous state, since the taste and texture of the pancakes depend on this.
5. Let the dough rest for 1 hour. Meanwhile, prepare the fish filling.
6. Cut the salmon into thin slices.
7. We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
8. Pancakes are ready: you can stuff them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
9. Roll up the pancake and cut into 2-3 pieces.

Each, if desired, can be densely sprinkled with finely chopped herbs.

With curd cheese and caviar

One of the most chic options for making pancakes. These pancakes are sure to be a bright addition to the treats.

Ingredients:

• 10 ready-made unleavened pancakes;
• 2 tablespoons (70 grams) of any cottage cheese;
• 50 grams of butter;
• 40 grams of caviar;
• Greenery.

Cooking:

1. Let's start cooking with the filling. To do this, in a bowl, mix softened butter and curd cheese until the consistency of sour cream.
2. If desired, and to give a special flavor, you can add very finely chopped dill to this mass.
3. Generously grease each pancake with cheese and cream mass over the entire area.
4. We turn the pancake into a tube and cut into pieces of 3-4 centimeters.
5. We spread the “stumps” on a dish, carefully decorating each with a small portion of caviar.

We decorate this spectacular dish with herbs, lemon slices and eggs. We serve to the table.

Simple pancakes with salmon (video)

Pancakes with red fish can hardly be called an economical dish, but how appetizing and beautiful they look on the festive table! With a little time and effort, you will prepare dishes that your guests will certainly appreciate and all family members will love.

Pancakes stuffed with red fish are a real delicacy. For convenience, it is recommended to cut them into small rolls.

Such an appetizer is not only tasty, but also very healthy, as the fish contains the necessary trace elements and vitamins. For cooking, it is recommended to use slightly salted pink salmon, salmon or salmon.

In European countries, such a dish is called "Russian". Stuffed pancakes have been cooked in Rus' since ancient times. During this time, a huge variety of recipes appeared. And in this article we will consider one of the options.

Recipe for pancakes stuffed with red fish and cream cheese

Shrovetide is just around the corner, so every housewife should know how to cook pancakes. We will use one of the simplest recipes. The whole process takes only a few minutes.

Ingredients:

• 3 chicken eggs.
• 1/3 tsp table salt.
• 3 tablespoons of granulated sugar.
• 0.5 l of milk.
• 2 tbsp odorless sunflower oil.
• 300 g of first-class flour.

Step by step cooking

Prepare a deep container, break eggs into it, add sugar and salt. Just do not overdo it with granulated sugar, otherwise the pancakes can burn and stick to the pan. Mix the ingredients with a kitchen whisk.

At the next stage, pour milk into the egg mixture, which must first be heated.

Don't forget to add vegetable oil.

While constantly stirring the mixture, pour out the wheat flour in small portions. Mix the mass thoroughly until smooth.

Heat a frying pan on the stove, then grease the bottom with a piece of vegetable oil. It is recommended to use a pan with low sides to make it easier to flip and remove the pancakes.

Gently spread the dough over the entire surface.

Fry pancakes on both sides. Approximately every 3-4 pancakes, grease the bottom of the pan with butter.

Baking is ready, now you can start preparing the filling.

We need cream cheese, parsley and smoked salmon. Brush one side of the pancake generously with cheese.

Lay the second pancake overlapping and brush it with cream cheese as well.

Cut red fish into thin slices and place on greased pastries.

Sprinkle fresh parsley on top.

Now roll tightly into a roll.

Now it remains to cut the roll into small pieces.

A delicious snack is ready. Treat your loved ones and relatives. Bon appetit!

I offer another New Year's recipe - pancakes with red fish, which are an excellent alternative to boring sandwiches. At first glance, they look very simple, but such an elegant appetizer will not go unnoticed on any holiday table.

You can serve spicy cold pancakes not only on the festive table. They will also be good for office celebrations, buffet tables, and just for a Sunday family dinner.

For such an exquisite filling, openwork pancakes cooked with sour cream are well suited. However, they will also be delicious on milk or cream. The main thing is that the pancakes turn out unsweetened, thin and tender.

Products for pancakes: 200 grams of flour, one egg, 400 ml of milk or kefir, 2-3 tablespoons of vegetable or olive oil, 1 teaspoon of sugar.

Filling products: 50 grams of butter, 200 grams of red fish, 100 grams of hard cheese.

Cooking pancakes with red fish

First, let's prepare the pancake batter. To do this, pour flour into a deep bowl, add sugar and vegetable oil.

Crack in the egg and pour in the warm milk.

Beat the dough with a whisk until smooth.

Pour the dough into a hot frying pan, distribute it in a circular motion over the entire surface and fry the pancakes on both sides until golden brown.

When a large stack of pancakes is cooked, turn them over and spread each pancake on all sides with butter.

We rub the cheese on a grater and put it on a pancake.

We cut the red fish into pieces, which we put on the cheese.

Roll up the pancake.

We cut the pancakes just before serving and lay them beautifully on a dish.

The most tender pancakes with red fish are made with salmon or trout, but you can cook them with pink salmon, and even with red caviar. Hard cheese can be replaced with soft cheese, such as Feta cheese. But in this case, the pancake can not be lubricated with oil. And in general, experiment, try different tastes and cook pancakes for relatives with original fillings.

Bon appetit and Happy New Year everyone!

Pancakes with salmon are a surprisingly tasty appetizer that can become not only a traditional Shrovetide dish, but also a worthy decoration of any feast if properly decorated. If you use different versions of the composition of the filling, you will be able to diversify the classic taste of the dish.

How to cook pancakes with salmon?

The preparation of snacks comes down to baking pancakes, preparing the components of the filling and decorating the delicacy by wrapping the filling in pancake blanks.

1. Pancakes can be baked according to any tried-and-tested homemade recipe, or you can make a dough by mixing half a liter of milk, 3 eggs, a pinch of salt, a spoonful of vegetable oil, sugar and flour until the desired base texture is achieved.
2. For the filling, only lightly salted or smoked fish fillet is used, which is often cut into thin slices, less often into cubes or sticks.
3. Salmon is in perfect harmony in the filling with soft or melted cheese, butter, herbs, fresh cucumbers, and other vegetables.
4. Pancakes with red salmon can be beautifully wrapped for a spectacular presentation.

How to wrap pancakes with salmon?

It is important not only to make pancakes with salmon tasty, but also to present them correctly. Products can be designed in different ways.

Pancakes with salmon and cream cheese

Pancakes with salmon and cheese are amazingly tasty. In this case, the fish is complemented by delicate mascarpone, but you can take Philadelphia or ricotta. Finely chopped fresh dill will perfectly complement the overall palette of taste, which is seasoned with cheese or greens are mixed into the dough for baking pancakes.

Ingredients:

• slightly salted salmon - 200 g;
• mascarpone - 300 g.

Cooking

1. Bake pancakes of medium thickness according to a proven recipe, allow them to cool completely.
2. Lubricate each pancake generously around the entire perimeter with cheese.
3. Thinly sliced ​​fish is laid out, stepping back from slice to slice by about a centimeter.
4. Pancakes with mascarpone and salmon are rolled into a tight roll, placed in the refrigerator for a couple of hours, after which they are cut into portioned slices and served.

Pancakes with ricotta and salmon

Ricotta can be added to pancakes with salmon. Instead of slightly salted fish, you can take smoked fillets, which are cut into slices of a suitable size and shape. Not superfluous in the composition will be green onions, which are cut and sprinkled on products before folding or lay whole onion feathers next to the fish.

Ingredients:

• pancakes of medium thickness - 6-8 pieces;
• slightly salted or smoked salmon - 200 g;
• ricotta - 300 g;
• fresh dill - 0.5 bunch.

Cooking

1. Bake pancakes, leave to cool completely.
2. Ricotta is mixed with dill and spread with the resulting mixture on each pancake.
3. The fish is chopped in slices as thin as possible, laid around the entire perimeter of the product.
4. They roll the blanks into a roll or arrange pancakes with curd cheese and salmon for serving in a different way.

Pancakes with salmon and melted cheese

No less attractive in terms of taste and nutritional characteristics are pancakes with red fish and melted cheese. For rolls, it is preferable to use a pasty product, and to fill pancake bags with sausage cheese, cutting it, like lightly salted salmon, into small cubes or passing through a coarse grater.

Ingredients:

• pancakes of medium thickness - 6-8 pieces;
• slightly salted salmon - 200 g;
• processed cheese - 150 g;
• fresh herbs or cucumber - to taste.

Cooking

1. Pancakes are baked from a simple dough in milk or water, and the products are allowed to cool.
2. Lubricate products with pasty cheese or grind sausage in a convenient way.
3. Lightly salted fish is chopped, pancakes are added to it, which are given the desired shape and placed in the refrigerator for a couple of hours.

Pancakes with cottage cheese and salmon

You can cook pancakes with salmon using a pasty curd mass made from cottage cheese, sour cream, garlic and herbs as an accompaniment to red fish. It is preferable to use soft cottage cheese or grate granular through a sieve. You can also use a blender to grind the product.

Ingredients:

• pancakes - 8 pcs.;
• slightly salted salmon - 240 g;
• fatty cottage cheese - 0.5 kg;
• garlic - 3 teeth;
• sour cream - 5 tbsp. spoons;
• lemon - 1 pc.;
• dill - 1 bunch.

Cooking

1. Bake pancakes, leave to cool completely.
2. Cottage cheese is ground through a fine sieve or pierced with a blender, after which it is mixed with sour cream, herbs, lemon juice and garlic squeezed through a press.
3. Lightly salted fish is cut, mixed with the curd mixture, if pancakes are supposed to be decorated with bags, or one layer of the components is laid when forming pancake rolls.
4. and red fish are left in the refrigerator for a couple of hours.

Pancakes with caviar and red fish

Salmon and red caviar are classics of Russian cuisine, symbolizing the prosperity and wealth of the feast. Such an appetizer is made succinctly without additional ingredients or is complemented with butter or soft cheese. Products can be folded into an envelope, rolled up or tied into a bag.

Ingredients:

• pancakes - 8 pcs.;
• slightly salted salmon - 200 g;
• red caviar - 100 g;
• butter (optional) - to taste.

Cooking

1. They bake homemade pancakes according to a proven recipe.
2. After the products have cooled, if desired, they are lubricated from the inside with butter, after which they are supplemented with chopped red fish and caviar.
3. Pancakes are wrapped with salmon and caviar, choosing the appropriate method.

Pancakes with spinach and salmon

Green pancakes with salmon will make an indelible impression on guests and households. The contrast of colors and the riot of colors of the snack in this case is complemented by its excellent taste and impressive nutritional value. Pancake dough is prepared with the addition of spinach puree, which transforms the appearance of products.

Ingredients:

• flour - 6 tbsp. spoons;
• milk - 400 g;
• eggs - 5 pcs.;
• sugar - 20 g;
• salt - 10 g;
• vegetable oil - 40 ml;
• slightly salted salmon - 200 g;
• processed cheese - 150 g;
• sour cream - 60 g;
• garlic - 1 clove.

Cooking

1. Spinach is smashed in a blender until mashed, add milk and beaten eggs separately with sugar and salt.
2. Butter, flour are mixed in, pancakes are baked in a pan.
3. After cooling, grease the products with a mixture of sour cream and garlic.
4. Slices of salmon are laid out on top and smeared with cheese.
5. Roll green pancakes with salmon roll, cut into transverse parts.

Pancake rolls with salmon and cucumber

Fresh cucumber added to the filling composition will qualitatively refresh the taste of products. The vegetable is chopped with longitudinal sticks and laid parallel to the fish slices. As a spread, you can take processed or cottage cheese soft cheese, mixing it for more piquant characteristics of the finished snack with finely chopped dill.

Ingredients:

• pancakes - 6-7 pcs.;
• salmon - 300 g;
• cucumber - 2 pcs.;
• processed cheese - 200 g;
• green onions - 1 bunch;
• greenery.

Cooking

1. Bake pancakes, cool.
2. Lubricate the surface of the products with cheese, lay fish slices around the entire perimeter, alternating them with onion feathers and cucumber slices.
3. Pancakes with salmon and cucumber are folded into a tight roll, left for a couple of hours in the cold, after which they are cut into transverse parts, getting delicious pancake rolls.

Egg pancakes with red fish

Another original version of the appetizer is with salmon, which you can cook based on the recommendations below. Instead of the classic dough for baking pancakes, in this case, eggs beaten with milk and salt are used. In the filling, along with salmon, you can put slices of cucumbers, herbs, cheese.